Penfolds Bin 28 Shiraz 2022 (Gift Box)
Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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Product Description:A benchmark example of warm-climate Australian Shiraz, Penfolds Bin 28 Shiraz 2022 delivers the generosity and structure that h...
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An elevated take on a classic single malt, presented in a striking collector’s gift box. The Glenfiddich 18 Year Old is one of the most celebrated ...
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Dom Ruinart Blanc de Blancs 2010 is a masterpiece from Maison Ruinart, crafted exclusively from Grand Cru chardonnays sourced from the Côte des Blancs and Montagne de Reims. Hand-harvested grapes undergo alcoholic fermentation in stainless steel vats followed by malolactic fermentation. The traditional cork drawing technique is reintroduced for aging, preserving aromatic freshness and replacing metal caps. Manual disgorgement enhances wine quality. Tasting reveals aromatic complexity with freshness and a hint of bitterness. The golden yellow champagne offers floral, mineral, toasted, and spicy notes, with fig leaf, black tea, and fresh spice flavors on the palate. The fresh finish is elegantly bitter. Dom Ruinart Blanc de Blancs 2010 epitomises Maison's pursuit of excellence, a must-try for wine connoisseurs.
Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées.
Dom Ruinart Blanc de Blancs 2010 is a masterpiece from Maison Ruinart, crafted exclusively from Grand Cru chardonnays sourced from the Côte des Blancs and Montagne de Reims. Hand-harvested grapes undergo alcoholic fermentation in stainless steel vats followed by malolactic fermentation. The traditional cork drawing technique is reintroduced for aging, preserving aromatic freshness and replacing metal caps. Manual disgorgement enhances wine quality. Tasting reveals aromatic complexity with freshness and a hint of bitterness. The golden yellow champagne offers floral, mineral, toasted, and spicy notes, with fig leaf, black tea, and fresh spice flavors on the palate. The fresh finish is elegantly bitter. Dom Ruinart Blanc de Blancs 2010 epitomises Maison's pursuit of excellence, a must-try for wine connoisseurs.
Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées.
On September 1st 1729, in Reims, at the heart of the Champagne region, Nicolas Ruinart drafted the founding charter of Maison Ruinart, creating the world's first ever champagne-producing company. This gave rise to an enterprise that continues to flourish and to prosper nearly three hundred years later. The intuition of his uncle, the monk who had first shown him the way, had thus inspired an initiative that was to make history.
Ruinart carefully cultivates its vines, respecting ancestral traditions. Three grape varieties make up the blends of its cuvées: chardonnay, the Maison's emblem, pinot Noir and pinot Meunier. The grapes come mainly from the Côte des Blancs, where chardonnay is king, and from the northern slopes of the Montagne de Reims. Here, the grapes benefit from optimal sunshine, cultivated on chalky soils that perfectly regulate the vines' water status. This terroir produces taut, chiselled, powerful wines.
The initial aromas reveal a surprising departure from the expected. While hints of fresh fig leaf are present, they are intertwined with notes of black tea and fresh spices like Sichuan peppercorns and nutmeg. This unexpected yet intriguing combination adds a layer of complexity to the bouquet. Subtle hints of citrus, particularly lemon, emerge as the wine breathes, balancing the bolder spice notes.
While a luxurious, almost velvety texture greets you initially, the experience unfolds in surprising ways. Fig leaf flavours take center stage, mingling with subtle hints of black tea and a whisper of spice that mirrors the nose. A burst of vibrant, ripe yellow apple adds a touch of sweetness and freshness, creating a captivating interplay of flavours. The underlying acidity ensures a balanced and harmonious experience.
The finish of this vintage champagne is long and memorable. The fig leaf and citrus notes linger on the palate, interwoven with a touch of spice. A hint of elegant bitterness emerges, adding depth and complexity to the aftertaste. The Dom Ruinart Blanc de Blancs 2010 leaves a lasting impression of sophistication and elegance, inviting you to savour its nuances long after the final sip.
The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era.
In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history.
During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors.
Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne.
Dom Ruinart Blanc de Blancs 2010 is a true masterpiece from Maison Ruinart, made exclusively from Grand Cru chardonnays. The grapes are sourced from the Côte des Blancs and the Montagne de Reims, reflecting the rich diversity of terroirs in the Champagne region. The grapes are hand-harvested and undergo alcoholic fermentation in temperature-controlled stainless steel vats, followed by malolactic fermentation. To enhance the ageing process and give the cuvée greater depth, the Maison has reintroduced the traditional cork drawing technique. This technique involves ageing the wine under cork, which preserves the aromatic freshness throughout the ageing process and replaces metal caps. The wine is also manually disgorged, which is a century-old gesture that enhances the quality of the wine. Upon tasting, the wine reveals an aromatic complexity with a freshness enhanced by a hint of bitterness. The 2010 chardonnays surprised with their richness, allowing the oenological team to express all their know-how in the blend. The champagne looks golden yellow, with light greenish hues and a fine, persistent sparkle. The first nose reveals a powdery, floral and mineral note, reminiscent of the chypre universe of perfumery. The second nose brings together toasted and spicy notes such as nutmeg mace, roasted hazelnut and almond and a hint of coffee. In the mouth, fig leaf aromas mingle with notes of black tea and fresh spices. The lingering fresh finish is elevated by an elegant bitterness. Dom Ruinart Blanc de Blancs 2010 is a true masterpiece that reflects the Maison's quest for excellence. It is a must-try for anyone who appreciates the art of winemaking.
The Finer Details
Style - Champagne
Varietal - Chardonnay
Country - France
Region - Champagne
Vintage - 2010
Bottle Size - 750ml
ABV - 12.5%