Dom Ruinart Blanc de Blancs 2010 is a true masterpiece from Maison Ruinart, made exclusively from Grand Cru chardonnays. The grapes are sourced from the Côte des Blancs and the Montagne de Reims, reflecting the rich diversity of terroirs in the Champagne region. The grapes are hand-harvested and undergo alcoholic fermentation in temperature-controlled stainless steel vats, followed by malolactic fermentation. To enhance the ageing process and give the cuvée greater depth, the Maison has reintroduced the traditional cork drawing technique. This technique involves ageing the wine under cork, which preserves the aromatic freshness throughout the ageing process and replaces metal caps. The wine is also manually disgorged, which is a century-old gesture that enhances the quality of the wine. Upon tasting, the wine reveals an aromatic complexity with a freshness enhanced by a hint of bitterness. The 2010 chardonnays surprised with their richness, allowing the oenological team to express all their know-how in the blend. The champagne looks golden yellow, with light greenish hues and a fine, persistent sparkle. The first nose reveals a powdery, floral and mineral note, reminiscent of the chypre universe of perfumery. The second nose brings together toasted and spicy notes such as nutmeg mace, roasted hazelnut and almond and a hint of coffee. In the mouth, fig leaf aromas mingle with notes of black tea and fresh spices. The lingering fresh finish is elevated by an elegant bitterness. Dom Ruinart Blanc de Blancs 2010 is a true masterpiece that reflects the Maison's quest for excellence. It is a must-try for anyone who appreciates the art of winemaking.