Farr Rising Geelong Pinot Noir 2024
Product Description:Farr Rising Geelong Pinot Noir 2024 is a finely detailed cool-climate Pinot Noir from the Moorabool Valley in Victoria’s Geelon...
View full details
Sale
Product Description:Farr Rising Geelong Pinot Noir 2024 is a finely detailed cool-climate Pinot Noir from the Moorabool Valley in Victoria’s Geelon...
View full details
Sale
Product Description:Precision, energy and site expression define this benchmark Adelaide Hills Chardonnay from one of Australia’s most respected mo...
View full details
Sale
Product Description:The Glencairn Original Crystal Whisky Glass has become the definitive choice for whisky appreciation, celebrated for its though...
View full details
Sale
Product Description:Talisker Port Ruighe Single Malt Scotch Whisky is a distinctive expression from the Isle of Skye, finished in port casks to bri...
View full details
Sold out
Product Description:Playful creativity meets Highland whisky craftsmanship in Glenmorangie A Tale of Ice Cream Limited Edition Single Malt Scotch W...
View full detailsREVIEWS + ACCOLADES
A biodynamic benchmark Chardonnay from one of Australia’s most visionary estates.
The 2024 Cullen Kevin John Chardonnay continues its legacy as one of the country’s most profound expressions of the variety. Grown on dry-farmed, biodynamically certified vines planted between 1976 and 1988 in Wilyabrup, this wine reflects not only place, but purpose—crafted without fining, filtration or additions, and fermented with indigenous yeasts in concrete eggs, amphorae and biodynamic oak puncheons (80% new).
The 2024 vintage—Margaret River’s hottest and driest on record—delivered power and fruit concentration in spades. Yet, true to Cullen’s style, the wine remains poised and crystalline. Expect a vibrant core of stone fruit, chamomile, almond and white florals on the nose. The palate follows with layered peach, fig, Bosc pear and citrus stretched across taut phenolic lines. Oak is present but perfectly absorbed. It’s a wine that combines sheer density with energy, clarity, and length.
Under Vanya Cullen’s stewardship, this wine has become a masterclass in biodynamic terroir expression. Whether you drink it now or cellar for two decades, the Kevin John is a reference-point Chardonnay.
A biodynamic benchmark Chardonnay from one of Australia’s most visionary estates.
The 2024 Cullen Kevin John Chardonnay continues its legacy as one of the country’s most profound expressions of the variety. Grown on dry-farmed, biodynamically certified vines planted between 1976 and 1988 in Wilyabrup, this wine reflects not only place, but purpose—crafted without fining, filtration or additions, and fermented with indigenous yeasts in concrete eggs, amphorae and biodynamic oak puncheons (80% new).
The 2024 vintage—Margaret River’s hottest and driest on record—delivered power and fruit concentration in spades. Yet, true to Cullen’s style, the wine remains poised and crystalline. Expect a vibrant core of stone fruit, chamomile, almond and white florals on the nose. The palate follows with layered peach, fig, Bosc pear and citrus stretched across taut phenolic lines. Oak is present but perfectly absorbed. It’s a wine that combines sheer density with energy, clarity, and length.
Under Vanya Cullen’s stewardship, this wine has become a masterclass in biodynamic terroir expression. Whether you drink it now or cellar for two decades, the Kevin John is a reference-point Chardonnay.
A wine of tremendous power and concentration... captures much of the Kevin John DNA
Elegance personified, with energy and focus and the signs of very early complexity.
Clarity and purity of the fruit... a delightfully seamless drinking experience.
Positively dripping with golden flavour and energy, but so very good.
Rich and generous... a clean finish with perfectly judged phenolics.
Cullen Wines is one of Margaret River’s most renowned and pioneering wineries, founded in 1971 by Kevin Cullen, who was instrumental in recognizing the region’s potential to produce world-class wines. Today, the winery is led by Kevin’s daughter, Vanya Cullen, who became Chief Winemaker in 1998 and has since continued to push the boundaries of quality winemaking while championing sustainable, biodynamic farming practices. Cullen Wines is dedicated to producing wines that reflect the unique terroir of Margaret River, and their exceptional wines are crafted with meticulous attention to detail, from vineyard to bottle.
The Cullen family’s commitment to quality, sustainability, and innovation has garnered the winery a reputation as a leader in the Australian wine industry. Cullen Wines is a proud member of Australia’s First Families of Wine, a prestigious group of iconic family-owned wineries, and has earned numerous accolades for its premium wines, which are celebrated for their purity, complexity, and elegance.
At Cullen Wines, the philosophy is rooted in a deep respect for the land, with a strong focus on sustainability and the belief that great wine begins in the vineyard. The team practices biodynamic farming, working in harmony with nature to create healthy soils, vibrant vines, and exceptional fruit. This holistic approach to viticulture ensures that the wines not only express the unique characteristics of Margaret River’s terroir but also contribute to the long-term health of the environment.
Minimal intervention winemaking is key at Cullen Wines. The winemaking process focuses on letting the fruit shine, with fermentation and aging carried out in the most natural way possible to allow the essence of the vineyard to come through. The winery’s commitment to organic and biodynamic practices is complemented by a deep dedication to innovation and craftsmanship, ensuring that each wine is a true reflection of the land it comes from. Whether it’s the renowned Diana Madeline Cabernet Merlot or the elegant Kevin John Chardonnay, Cullen Wines is devoted to producing wines that are authentic, expressive, and sustainable for future generations to enjoy.
White flowers, peach skin, chamomile, almond and dried fig with subtle hints of vanilla and marzipan.
Tightly wound stone fruit and Bosc pear glide over a backbone of phenolic tension, saline minerality and citrus zest.
Savoury, mineral length with a soft, pure and persistent close.