When Champagne Bollinger decided to embark on making a rosé, its standards were uncompromising: it had to have freshness, of course, but also structure and elegance. As with their renowned Special Cuvée, Bollinger Rosé showcases spiced notes that add to its distinctive character. With its captivating blush glow and subtle golden hues, Bollinger Rosé promises a sensory journey filled with elegance and charm.
To achieve such a remarkable flavour profile, Bollinger incorporates red wine sourced from the Poirier Saint-Pierre and Montboeuf plots in Verzenay, as well as Aÿ. The vines are treated with the same meticulous care as those of the legendary Côte aux Enfants plot, imparting an assertive aromatic power to the final blend.
Bollinger Rosé is crafted using a careful assembly of over 85% Grand and Premier crus. The composition consists of 62% Pinot Noir, 24% Chardonnay and 14% Meunier. The rosé’s real calling card is the addition of red wine: though it comprises only 5 to 6% of the blend, it enhances the overall power and complexity of the final product, offering a captivating experience.
For the ultimate appreciation of its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. This temperature range allows the champagne to unveil its true character - something you won’t want to miss.
When Champagne Bollinger decided to embark on making a rosé, its standards were uncompromising: it had to have freshness, of course, but also structure and elegance. As with their renowned Special Cuvée, Bollinger Rosé showcases spiced notes that add to its distinctive character. With its captivating blush glow and subtle golden hues, Bollinger Rosé promises a sensory journey filled with elegance and charm.
To achieve such a remarkable flavour profile, Bollinger incorporates red wine sourced from the Poirier Saint-Pierre and Montboeuf plots in Verzenay, as well as Aÿ. The vines are treated with the same meticulous care as those of the legendary Côte aux Enfants plot, imparting an assertive aromatic power to the final blend.
Bollinger Rosé is crafted using a careful assembly of over 85% Grand and Premier crus. The composition consists of 62% Pinot Noir, 24% Chardonnay and 14% Meunier. The rosé’s real calling card is the addition of red wine: though it comprises only 5 to 6% of the blend, it enhances the overall power and complexity of the final product, offering a captivating experience.
For the ultimate appreciation of its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. This temperature range allows the champagne to unveil its true character - something you won’t want to miss.
