A magical fusion of Beaujolais influence and Bannockburn’s distinctive terroir, the 2024 Bannockburn Gamay marks a milestone in the estate’s journey with this variety. After six years of meticulous experimentation, this is the third release of Bannockburn’s Beaujolais-inspired Gamay, and the first year of sufficient yields to share it with a broader audience. Handcrafted by Matt Holmes and his team, the Gamay fruit is grown on a 1.4-acre plot nestled beneath the Olive Tree Hill Pinot Noir vines, with the terroir showcasing limestone and clay subsoils—an ideal home for this vibrant variety. With the warm, sun-drenched afternoons and cool nights, the conditions are perfect for producing a wine that effortlessly combines mouthwatering juiciness with creamy texture.
The fruit is handpicked and undergoes spontaneous fermentation with whole-bunch carbonic maceration, a technique that preserves the freshness and vibrancy of the fruit. After eight days, the stems are removed, and the wine continues fermentation in a single-use barrique for 10 months, allowing it to rest and develop complexity before bottling. The result is a wine that expresses both lively fruit character and the distinct savoury edge Bannockburn is known for. This is a small-production wine, so don’t miss out on the opportunity to experience this exceptional release.
Ideal with charcuterie, grilled vegetables, roasted chicken, or fresh seafood dishes. Also pairs beautifully with soft cheeses like brie or camembert.
A magical fusion of Beaujolais influence and Bannockburn’s distinctive terroir, the 2024 Bannockburn Gamay marks a milestone in the estate’s journey with this variety. After six years of meticulous experimentation, this is the third release of Bannockburn’s Beaujolais-inspired Gamay, and the first year of sufficient yields to share it with a broader audience. Handcrafted by Matt Holmes and his team, the Gamay fruit is grown on a 1.4-acre plot nestled beneath the Olive Tree Hill Pinot Noir vines, with the terroir showcasing limestone and clay subsoils—an ideal home for this vibrant variety. With the warm, sun-drenched afternoons and cool nights, the conditions are perfect for producing a wine that effortlessly combines mouthwatering juiciness with creamy texture.
The fruit is handpicked and undergoes spontaneous fermentation with whole-bunch carbonic maceration, a technique that preserves the freshness and vibrancy of the fruit. After eight days, the stems are removed, and the wine continues fermentation in a single-use barrique for 10 months, allowing it to rest and develop complexity before bottling. The result is a wine that expresses both lively fruit character and the distinct savoury edge Bannockburn is known for. This is a small-production wine, so don’t miss out on the opportunity to experience this exceptional release.
Ideal with charcuterie, grilled vegetables, roasted chicken, or fresh seafood dishes. Also pairs beautifully with soft cheeses like brie or camembert.
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