Moët Imperial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by it's bright fruitiness, its seductive palate and its elegant maturity. Alluring, generous and vibrant, a palate combining sumptuousness of white fleshed fruits, the alluring caress of fine bubbles, soft vivacity of citrus fruit and nuances of gooseberry. Moët Imperial is present from aperitif to dessert bringing people together around extraordinary moments to mark significant events. Paired perfectly and to be enjoyed for the festive season with long lunches over Seafood, sushi, scallops, oysters and white fish, followed by desserts featuring white fruits such as peach tart. A dynamic champagne made of Chardonnay, Pinot Noir and Meunier.