

Don Julio 1942 Añejo Tequila 50ml
Product Information:Don Julio 1942 Añejo is everything you love about this ultra-smooth, perfectly aged tequila, but in a pocket-sized luxury exper...
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View full detailsThe Kilkerran 20th Anniversary 17-Year-Old Single Cask Single Malt Scotch Whisky is an exceptional, limited-edition release that marks two decades since the reopening of the Glengyle Distillery in 2004. Distilled in May 2007 and bottled in June 2024, this rare expression is a tribute to the craftsmanship and dedication that defines Kilkerran. Aged in a refill sherry hogshead, the whisky embodies deep, nuanced flavours of dried fruit, rich spices, and oak, with subtle hints of smoke, all balanced by the distillery’s signature maritime character.
With only 269 bottles produced, this cask strength release, bottled at 57.3% ABV, offers a bold and natural experience, capturing the essence of Campbeltown. Its complex layers of dark chocolate, roasted nuts, and stewed fruits are complemented by a gentle oak influence and a touch of sea salt. The whisky finishes with a long, warming, and lingering sweetness, making it a rare collector’s item and a must-have for whisky enthusiasts.
The Kilkerran 20th Anniversary 17-Year-Old Single Cask Single Malt Scotch Whisky is an exceptional, limited-edition release that marks two decades since the reopening of the Glengyle Distillery in 2004. Distilled in May 2007 and bottled in June 2024, this rare expression is a tribute to the craftsmanship and dedication that defines Kilkerran. Aged in a refill sherry hogshead, the whisky embodies deep, nuanced flavours of dried fruit, rich spices, and oak, with subtle hints of smoke, all balanced by the distillery’s signature maritime character.
With only 269 bottles produced, this cask strength release, bottled at 57.3% ABV, offers a bold and natural experience, capturing the essence of Campbeltown. Its complex layers of dark chocolate, roasted nuts, and stewed fruits are complemented by a gentle oak influence and a touch of sea salt. The whisky finishes with a long, warming, and lingering sweetness, making it a rare collector’s item and a must-have for whisky enthusiasts.
Glengyle Distillery was originally founded in 1872 by William Mitchell, who had previously run Springbank Distillery with his brother John. After a dispute between the brothers, William Mitchell went on to establish Glengyle Distillery as his own venture. The distillery thrived for several decades before succumbing to economic difficulties and ceasing production in 1925. However, the buildings remained relatively well-maintained over the decades, which set the stage for its reawakening in the 21st century.
In 2000, Mitchell’s Glengyle Ltd purchased the distillery, and after significant renovations, production resumed in 2004 under the guidance of Hedley G. Wright, a great-great nephew of the original founder. The distillery was brought back to life with a dedication to tradition and craftsmanship, focusing on creating high-quality whisky that stayed true to its heritage.
At Glengyle, the philosophy revolves around a combination of traditional craftsmanship and natural processes. This ethos is most evident in the production of Kilkerran Whisky, which is known for its unique style—balanced, approachable, and less peated compared to its original incarnation. By maintaining a commitment to minimal intervention, the distillery creates whisky that genuinely reflects Campbeltown’s terroir, combining the best of both history and innovation.
Located in Campbeltown, Glengyle Distillery is one of only three remaining distilleries in this historic whisky-producing region. Once known as the ‘whisky capital of the world’, Campbeltown was home to more than 30 distilleries in the 19th century, but only Springbank, Glen Scotia, and Glengyle remain today.
Glengyle Distillery has a rich history, beginning with the founding of the distillery by William Mitchell in 1872. After its closure in 1925, the distillery’s buildings were preserved and maintained, which allowed for its revitalisation in 2004. The distillery now produces Kilkerran Whisky, a single malt Scotch that embodies the region’s complex maritime character.
The philosophy behind the Kilkerran brand is deeply rooted in the principles of sustainability and respect for nature. The distillery uses traditional methods combined with a modern approach, such as using floor malting from its sister distillery, Springbank, to create a whisky that captures the region’s essence. Kilkerran Whisky offers a classic Campbeltown profile—with light peat, earthy aromas, and a salty finish, creating a distinctive and approachable style that celebrates the unique terroir of the region.
Today, Glengyle Distillery continues to honour its heritage while embracing innovation, ensuring that Kilkerran Whisky remains at the forefront of Scotland’s whisky scene.
An inviting bouquet of rich, dried fruits, sherry-soaked raisins, and subtle hints of warm spice, with a soft, lingering note of oak.
A palate rich with dark chocolate, roasted nuts, and stewed fruits, complemented by a gentle oak influence and a touch of sea salt that adds complexity and depth.
The finish is long and warming, with lingering sherry sweetness and a whisper of smokiness, leaving a lasting impression on the palate.
Product Information:
The Kilkerran 20th Anniversary 17-Year-Old Single Cask Single Malt Scotch Whisky is an exceptional, limited-edition release that marks two decades since the reopening of the Glengyle Distillery in 2004. Distilled in May 2007 and bottled in June 2024, this rare expression is a tribute to the craftsmanship and dedication that defines Kilkerran. Aged in a refill sherry hogshead, the whisky embodies deep, nuanced flavours of dried fruit, rich spices, and oak, with subtle hints of smoke, all balanced by the distillery’s signature maritime character.
With only 269 bottles produced, this cask strength release, bottled at 57.3% ABV, offers a bold and natural experience, capturing the essence of Campbeltown. Its complex layers of dark chocolate, roasted nuts, and stewed fruits are complemented by a gentle oak influence and a touch of sea salt. The whisky finishes with a long, warming, and lingering sweetness, making it a rare collector’s item and a must-have for whisky enthusiasts.
Maker
A historic Campbeltown distillery reimagined in the 21st century, Glengyle Distillery was originally founded by William Mitchell, who had previously run Springbank Distillery with his brother John, under the direction of their father and founder of Springbank, Archibald Mitchell. A dispute between the two brothers, William and John, led the former to leave and start his own venture, Glengyle Distillery, in 1872. In 1919, Glengyle was sold to West Highland Malt Distilleries Ltd after suffering, as many distilleries did, from the economic downturn of the early 20th century. Production then completely ceased in 1925. Over the decades-long closure of the distillery, the buildings continued to be used by local clubs and companies and so the Glengyle buildings remained reasonably well-maintained compared to many other closed distilleries in Campbeltown.
In the year 2000, the distillery was purchased by Mitchell’s Glengyle Ltd, headed by Hedley G Wright, then chairman of J&A Mitchell and great, great nephew of the original founder of Glengyle, William Mitchell. After his passing in 2023, Mr Wright’s shares in the company were transferred to three local trust funds to ensure that the community would continue to benefit from the company after his passing.
Philosophy
At Glengyle Distillery, the philosophy is simple: to produce whiskies that are true to their heritage, grounded in tradition, but with a modern twist. The distillery upholds a commitment to using the finest ingredients, traditional distillation methods, and a meticulous approach to cask selection. Every bottle of Kilkerran is a reflection of the exceptional terroir of Campbeltown, where the unique climate and natural environment infuse each dram with character.
The distillery values sustainability and responsible production, ensuring that each whisky is crafted with care and attention to detail. This commitment to quality is evident in every expression, from the earliest stages of production to the final bottling, delivering complex and elegant whiskies that evolve beautifully with time.
Tasting Notes
Nose
Dried Fruits, Sherry-soaked Raisins, Warm Spice
An inviting bouquet of rich, dried fruits, sherry-soaked raisins, and subtle hints of warm spice, with a soft, lingering note of oak.
Palate
Dark Chocolate, Roasted Nuts, Stewed Fruits
A palate rich with dark chocolate, roasted nuts, and stewed fruits, complemented by a gentle oak influence and a touch of sea salt that adds complexity and depth.
Finish
Long, Warming, Sweetness
The finish is long and warming, with lingering sherry sweetness and a whisper of smokiness, leaving a lasting impression on the palate.
The Finer Details
Style - Scotch Whisky
Country - Scotland
Region - Campbeltown
Bottle Size - 700ml
ABV - 58.4%