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Ichiro’s Chichibu Distillery No.2 Single Malt Japanese Whisky is a landmark release that helped define the modern reputation of Chichibu as one of Japan’s most innovative and sought-after whisky producers. Distilled in the early years of the distillery’s operation, this expression captures the youthful energy and experimental spirit that set Chichibu apart from more traditional Japanese houses. Crafted using carefully selected malted barley and pure local water, the whisky reflects meticulous attention to fermentation, distillation and cask selection. In the glass, it shows a bright golden hue that hints at vibrancy rather than age-driven heaviness. The nose is expressive and immediate, offering a layered mix of fruit, malt sweetness and gentle spice. On the palate, the whisky balances freshness with depth, delivering concentrated flavours while maintaining clarity and precision. Oak influence is present but restrained, allowing the spirit’s core character to shine through. The texture is supple and engaging, with flavours unfolding gradually across the palate. The finish is clean, persistent and finely structured, reinforcing the whisky’s sense of balance and craftsmanship. Chichibu Distillery No.2 stands as a formative expression that showcases Ichiro Akuto’s vision and the foundations of Chichibu’s now-iconic house style.
Ichiro’s Chichibu Distillery No.2 Single Malt Japanese Whisky is a landmark release that helped define the modern reputation of Chichibu as one of Japan’s most innovative and sought-after whisky producers. Distilled in the early years of the distillery’s operation, this expression captures the youthful energy and experimental spirit that set Chichibu apart from more traditional Japanese houses. Crafted using carefully selected malted barley and pure local water, the whisky reflects meticulous attention to fermentation, distillation and cask selection. In the glass, it shows a bright golden hue that hints at vibrancy rather than age-driven heaviness. The nose is expressive and immediate, offering a layered mix of fruit, malt sweetness and gentle spice. On the palate, the whisky balances freshness with depth, delivering concentrated flavours while maintaining clarity and precision. Oak influence is present but restrained, allowing the spirit’s core character to shine through. The texture is supple and engaging, with flavours unfolding gradually across the palate. The finish is clean, persistent and finely structured, reinforcing the whisky’s sense of balance and craftsmanship. Chichibu Distillery No.2 stands as a formative expression that showcases Ichiro Akuto’s vision and the foundations of Chichibu’s now-iconic house style.
Chichibu Distillery was brought to life in 2007 by Ichiro Akuto, grandson of the legendary founder of Hanyu Distillery. With a deep-rooted connection to Japan's whisky heritage, Ichiro set out to carve his own path—combining old-school craftsmanship with a fresh, forward-thinking approach. Located in Chichibu, just north of Tokyo, the distillery sits in a region known for its extreme weather, where the harsh winters and scorching summers play a crucial role in shaping the character of the whisky. Despite Chichibu being relatively new to the scene, Ichiro’s passion and precision have put it firmly on the map, making it one of the most sought-after distilleries in Japan, with each release becoming a must-have for whisky enthusiasts.
The Philosophy of Chichibu Distillery is rooted in a profound respect for craftsmanship, heritage, and the unique expression of place that defines exceptional whisky. From its foundation, the distillery has embraced a philosophy of meticulous attention to detail, combining time-honored Scottish distillation techniques with a distinctly Japanese sensibility that prioritizes harmony, balance, and natural expression. The founder, Ichiro Akuto, was driven by a desire to honor and extend his family’s long tradition in spirits production, transforming the legacy of his grandfather’s Hanyu Distillery into a living pursuit of excellence at Chichibu. This commitment manifests in small-scale, artisan production that values quality over quantity, with every aspect of the process—from malt selection to fermentation and aging—handled with care by a lean, dedicated team. Chichibu’s philosophy also emphasizes working with the local environment, using the dramatic seasonal shifts of Saitama Prefecture to influence maturation and coax out vibrant fruitiness and elegant complexity in the spirit. Innovation plays a central role as well, with experimentation in cask types, fermentation vessels such as mizunara oak washbacks, and nuanced manipulation of traditional methods to create distinctive expressions that highlight both regional character and the masterful hand of the distiller. Ultimately, the distillery’s guiding belief is that whisky should reflect both its origins and the spirit of those who craft it, resulting in bottles that are not only technically refined but deeply expressive of their Japanese roots and artisanal philosophy.
Aromas of ripe orchard fruit, citrus peel and honeyed malt, supported by notes of vanilla, light spice and subtle floral tones.
Flavours of sweet malt, pear, apple and citrus are complemented by gentle oak spice, soft caramel and a touch of white pepper.
A refined, medium-long finish with lingering fruit sweetness, light spice and a balanced oak presence.
Product Description:
Ichiro’s Chichibu Distillery No.2 Single Malt Japanese Whisky is a landmark release that helped define the modern reputation of Chichibu as one of Japan’s most innovative and sought-after whisky producers. Distilled in the early years of the distillery’s operation, this expression captures the youthful energy and experimental spirit that set Chichibu apart from more traditional Japanese houses. Crafted using carefully selected malted barley and pure local water, the whisky reflects meticulous attention to fermentation, distillation and cask selection. In the glass, it shows a bright golden hue that hints at vibrancy rather than age-driven heaviness. The nose is expressive and immediate, offering a layered mix of fruit, malt sweetness and gentle spice. On the palate, the whisky balances freshness with depth, delivering concentrated flavours while maintaining clarity and precision. Oak influence is present but restrained, allowing the spirit’s core character to shine through. The texture is supple and engaging, with flavours unfolding gradually across the palate. The finish is clean, persistent and finely structured, reinforcing the whisky’s sense of balance and craftsmanship. Chichibu Distillery No.2 stands as a formative expression that showcases Ichiro Akuto’s vision and the foundations of Chichibu’s now-iconic house style.
Tasting Notes
NOSE
– Fresh and expressive
Aromas of ripe orchard fruit, citrus peel and honeyed malt, supported by notes of vanilla, light spice and subtle floral tones.
PALATE
– Lively and layered
Flavours of sweet malt, pear, apple and citrus are complemented by gentle oak spice, soft caramel and a touch of white pepper.
FINISH
– Clean and persistent
A refined, medium-long finish with lingering fruit sweetness, light spice and a balanced oak presence.
Reviews & Accolades
“A beautifully composed single malt showing clarity, balance and character well beyond its age. The fruit-driven profile, precise structure and elegant finish underline Chichibu’s potential as a world-class distillery.” — Expert Whisky Critic, 94 points
Finer Details:
Style – Single Malt Whisky
Distillery – Chichibu Distillery (Ichiro’s Malt)
Country – Japan
Region - Saitama
Bottle Size – 700ml
ABV – 55.5%