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    Henschke Keyneton Euphonium 2023

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      Henschke Keyneton Euphonium 2023 is a classic Barossa and Eden Valley blend that pays tribute to the Henschke family’s long association with music and the brass bands that were a significant part of the Keyneton community. First released in 1980, the wine has become one of Australia’s benchmark Shiraz-Cabernet blends, combining regional richness with remarkable finesse and age-worthiness. The 2023 vintage is composed of 65% Shiraz, 33% Cabernet Sauvignon and 2% Cabernet Franc, sourced from selected vineyards across the Barossa and Eden Valleys. Matured for approximately 18 months in a combination of seasoned French and American oak hogsheads, the wine balances fruit purity with subtle oak influence. The warm, dry conditions of the 2023 growing season produced fruit with excellent concentration, structure and aromatic complexity.

      The resulting wine is deeply perfumed and expressive, revealing layers of blackcurrant, blackberry and dark plum alongside notes of bay leaf, tobacco, cedar and spice. On the palate, it combines generosity and elegance, offering a seamless interplay between ripe fruit, savoury complexity and finely integrated tannins. The Cabernet components contribute structure and freshness, while the Shiraz provides richness and depth. A vibrant acid line carries the wine through a long, balanced finish marked by dark berries, spice and earthy nuances. Although approachable in its youth, the 2023 vintage possesses the pedigree and structure to reward careful cellaring over the next decade or more. It is a superb partner for roast lamb, beef, game meats and aged hard cheeses.

      Henschke Keyneton Euphonium 2023 is a classic Barossa and Eden Valley blend that pays tribute to the Henschke family’s long association with music and the brass bands that were a significant part of the Keyneton community. First released in 1980, the wine has become one of Australia’s benchmark Shiraz-Cabernet blends, combining regional richness with remarkable finesse and age-worthiness. The 2023 vintage is composed of 65% Shiraz, 33% Cabernet Sauvignon and 2% Cabernet Franc, sourced from selected vineyards across the Barossa and Eden Valleys. Matured for approximately 18 months in a combination of seasoned French and American oak hogsheads, the wine balances fruit purity with subtle oak influence. The warm, dry conditions of the 2023 growing season produced fruit with excellent concentration, structure and aromatic complexity.

      The resulting wine is deeply perfumed and expressive, revealing layers of blackcurrant, blackberry and dark plum alongside notes of bay leaf, tobacco, cedar and spice. On the palate, it combines generosity and elegance, offering a seamless interplay between ripe fruit, savoury complexity and finely integrated tannins. The Cabernet components contribute structure and freshness, while the Shiraz provides richness and depth. A vibrant acid line carries the wine through a long, balanced finish marked by dark berries, spice and earthy nuances. Although approachable in its youth, the 2023 vintage possesses the pedigree and structure to reward careful cellaring over the next decade or more. It is a superb partner for roast lamb, beef, game meats and aged hard cheeses.

      Varietal

      Shiraz, Cabernet Sauvignon, Cabernet Franc

      Country

      Australia

      Region

      Barossa Valley & Eden Valley, South Australia

      Vintage

      2023

      ABV

      14.5%

      Bottle size

      750ml

      Trusted by the professionals

      “This release is a monty for the cellar. It’s so fluid, so charming, so inherently complex and ultimately so well sustained. Its bay leaf notes are threaded seamlessly through blackcurrant and boysenberry; its grass and tobacco-like notes are at one with integrated cedarwood oak. There’s a juicy, leafy levity to this wine but also a dark seriousness. It’s a Claret-style in the best sense of the words.”

      — Campbell Mattinson, 94 Points

      “Shiraz Cabernet with a 2% splash of Cabernet Franc, Euphonium is a well composed example of the classic Aussie red. Offers a nice mix of Shiraz-lead ripe plums and blackberries married to Cabernet’s cassis, herbs and leaves and tied in unison by woody spices, red earth notes, dried flowers and cocoa. Maybe there is less savouriness this vintage compared to previous years; the ’23 seems more fruit-filled and buoyant in mood. Definitely energised as a three-year-old which is a good sign for further ageing potential.”

      — Jeni Port, WinePilot, 94 Points

      Henschke

      Henschke is one of Australia's most prestigious and historic wineries, with over 153 years and six generations of family ownership. Located in Keyneton, South Australia, within the renowned Eden Valley wine region, Henschke has built a legacy of crafting premium wines, including its iconic single-vineyard wines, Hill of Grace and Mount Edelstone. Since 1862, the Henschke family has cultivated exceptional vineyards in the Eden Valley, Barossa Valley, and Adelaide Hills, with a focus on quality, sustainability, and innovation.

      Stephen and Prue Henschke, the fifth-generation winemaker and viticulturist team, have led the winery since 1979, restoring native vegetation and adopting organic and biodynamic vineyard practices. The sixth generation, led by Johann Henschke, continues to honour the traditions of the past while embracing modern winemaking techniques to ensure Henschke remains a leader in fine wine production.

      Henschke's commitment to sustainability and excellence has garnered numerous accolades, including the Wine Enthusiast's New World Winery of the Year (2021) and the Halliday Wine Companion's Winery of the Year. The winery has also been recognised with the Robert Parker Wine Advocate Green Emblem, highlighting its dedication to environmentally conscious practices.

      Tasting notes

      NOSE
      Deep and aromatic

      Blackcurrant, blackberry, bay leaf, cedar and dried herbs.

      PALATE
      Rich and finely structured

      Dark plum, cassis, cocoa, savoury spice and velvety tannins.

      FINISH
      Long and harmonious

      Lingering dark berries, tobacco, cedar and spice.