Farr Rising Geelong Pinot Noir 2024
Product Description:Farr Rising Geelong Pinot Noir 2024 is a finely detailed cool-climate Pinot Noir from the Moorabool Valley in Victoria’s Geelon...
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Gin has evolved from a juniper-led staple into one of the most versatile and expressive spirits in the world. From classic London Dry to modern botanical blends and Japanese precision, the category now spans styles suited to every palate and occasion.
Whether you are building a home bar, refining your go-to G&T, or looking for something new to explore, this guide breaks down the key styles of gin, how they taste, and how to choose the right bottle.
Q: What are the main styles of gin?
A: Gin spans several core styles, including London Dry, contemporary, navy strength, flavoured, and regional expressions. Each offers a different balance of juniper, botanicals and intensity.
The foundation of the category. Crisp, clean and juniper-forward, supported by citrus peel, coriander and subtle spice.
Best for: Martinis, Gin & Tonics, classic cocktails
KSC Picks: Tanqueray London Dry, Bombay Sapphire
A softer, more modern approach where botanicals like cucumber, florals or citrus take centre stage alongside or instead of juniper.
Best for: Negronis, spritz-style serves, modern cocktails
KSC Picks: Hendrick’s Gin, Lind & Lime
Bottled at 57% ABV or higher, offering bold flavour and structure. Originally designed for naval use, now prized in cocktails.
Best for: Gimlets, Negronis, high-impact drinks
KSC Picks: Four Pillars Navy Strength
Infused with fruits or additional botanicals, ranging from citrus-led to berry-driven styles.
Best for: Spritzes, summer cocktails, easy drinking
KSC Picks: Four Pillars Bloody Shiraz Gin, Malfy Rosa
Defined by precision and local botanicals such as yuzu, tea, native citrus or spice. Often lighter, more aromatic and refined.
Best for: Minimalist serves, gin & soda, sipping
KSC Picks: Ki No Bi Kyoto Dry Gin, Nikka Coffey Gin
Start with how you plan to drink it.
Gin is not one-dimensional. The right bottle depends on context, not just category.
London Dry with premium tonic and citrus. Clean and balanced.
Gin, vermouth and bitter liqueur. Structured and classic.
Navy Strength gin with lime. Sharp, fresh and powerful.
Flavoured gin with soda and citrus. Light and easy.
Gin is defined by juniper. While other botanicals can vary widely, juniper must remain the dominant flavour, giving gin its signature profile.
Gin must have juniper as its dominant flavour, distinguishing it from vodka or other neutral spirits.
Gin bottled at 57% ABV or higher, offering more intensity and structure.
London Dry or high-proof styles work best to balance bitterness.
Yes. It can add a twist, but balance sweetness and acidity.
From classic London Dry to modern botanical expressions, our range is curated to suit every style and occasion.