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98 Points
A fragrant and finely etched expression of Verduno’s grand cru. Monvigliero sits at 240 metres above sea level, its limestone-clay soils and south-facing exposure giving Nebbiolo a lifted, aromatic profile unlike any other Barolo site. Vietti has worked with the cru since 2018, quickly establishing it as one of the estate’s most distinctive wines.
The 2021 vintage includes around sixty percent whole-cluster fermentation, enhancing perfume and structure while maintaining elegance. Ageing for two years in large oak casks has preserved clarity and finesse. The result is a wine of striking fragrance and precision, with floral and herbal complexity carried by fine tannins and vibrant acidity. This Monvigliero will gain in harmony and depth over the next decade.
A fragrant and finely etched expression of Verduno’s grand cru. Monvigliero sits at 240 metres above sea level, its limestone-clay soils and south-facing exposure giving Nebbiolo a lifted, aromatic profile unlike any other Barolo site. Vietti has worked with the cru since 2018, quickly establishing it as one of the estate’s most distinctive wines.
The 2021 vintage includes around sixty percent whole-cluster fermentation, enhancing perfume and structure while maintaining elegance. Ageing for two years in large oak casks has preserved clarity and finesse. The result is a wine of striking fragrance and precision, with floral and herbal complexity carried by fine tannins and vibrant acidity. This Monvigliero will gain in harmony and depth over the next decade.
Lots of violets, cola and blueberries on the nose … polished tannins. A cohesive and complete wine that’s angular and incisive, with subtlety, precision and elegance.
Pristine with delicate garden herbs, lemon leaves, a Mediterranean character. Structured yet elegant.
Haunting aromatics: strawberry, cherry, rose hip, sweet hay, iron, licorice; expressive and harmonious with solid structure.
We owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage.
From the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena.
In 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors.
Vietti's philosophy is deeply rooted in respect for the land and a commitment to showcasing the full potential of the Barolo region. The estate’s winemaking process combines traditional methods with modern innovation to create wines that are both true to their heritage and forward-thinking. Vietti believes that each wine should be a reflection of its terroir, capturing the essence of the land and climate in which it is grown. With a focus on sustainability, the estate uses organic and biodynamic practices where possible, allowing the vineyards to thrive while minimising their environmental impact.
At the heart of Vietti's philosophy is the belief that great wine starts in the vineyard. The estate works closely with its growers to ensure that only the best fruit is harvested, with minimal intervention in the winemaking process to allow the natural qualities of the grapes to shine. This commitment to quality is evident in every bottle, and the wines produced by Vietti are a true expression of the Barolo region’s rich history and tradition.
Violet and rose with cherry, blueberry, citrus peel and herbal notes.
Medium-bodied with polished tannins, bright acidity, red berries, savoury herbs and mineral detail.
Long and refined, with floral lift and savoury depth that promise further development.