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  • By Farr Shiraz 2023 - Kent Street Cellars

    By Farr Shiraz 2023

    $106.99

    Product Description:Cool-climate Shiraz with Pinot-like precision and grace. By Farr Shiraz 2023 is a masterclass in restraint and structure, grown...

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    Te Mata Coleraine Cabernet Merlot 2023

    $149.99

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      New Zealand's Greatest Red Wine – A Majestic Return to Form. Te Mata Estate, established in 1896, has long been a symbol of exceptional winemaking in Hawke’s Bay. In the hands of the Buck family since 1978, the estate has been a beacon of quality, producing internationally recognized wines from its historic vineyards. The Coleraine, a wine born from the heart of the estate, is a testament to the family’s dedication to excellence, drawing from the oldest vineyards on the Havelock Hills.

      Named after the Coleraine vineyard, the wine honors the legacy of John Buck’s late grandfather, who was born in Coleraine, Northern Ireland. Since its inception, Coleraine has been crafted with the finest selections from the estate’s vineyards, and from 1989, it became an assemblage of the most exceptional plots, producing a wine that is as much a product of place as it is of craftsmanship.

      The 2023 vintage of Coleraine stands as a commanding statement of New Zealand’s winemaking prowess. A perfect blend of 80% Cabernet Sauvignon, 15% Merlot, and 5% Cabernet Franc, the 2023 release brings together the regal qualities of the region’s noble varietals, delivering a wine of unmatched complexity, structure, and finesse. With fruit sourced from 24 individual vineyard parcels and seven distinguished Cabernet selections, the Coleraine 2023 reigns supreme as the pinnacle of Te Mata’s viticultural achievements.

      New Zealand's Greatest Red Wine – A Majestic Return to Form. Te Mata Estate, established in 1896, has long been a symbol of exceptional winemaking in Hawke’s Bay. In the hands of the Buck family since 1978, the estate has been a beacon of quality, producing internationally recognized wines from its historic vineyards. The Coleraine, a wine born from the heart of the estate, is a testament to the family’s dedication to excellence, drawing from the oldest vineyards on the Havelock Hills.

      Named after the Coleraine vineyard, the wine honors the legacy of John Buck’s late grandfather, who was born in Coleraine, Northern Ireland. Since its inception, Coleraine has been crafted with the finest selections from the estate’s vineyards, and from 1989, it became an assemblage of the most exceptional plots, producing a wine that is as much a product of place as it is of craftsmanship.

      The 2023 vintage of Coleraine stands as a commanding statement of New Zealand’s winemaking prowess. A perfect blend of 80% Cabernet Sauvignon, 15% Merlot, and 5% Cabernet Franc, the 2023 release brings together the regal qualities of the region’s noble varietals, delivering a wine of unmatched complexity, structure, and finesse. With fruit sourced from 24 individual vineyard parcels and seven distinguished Cabernet selections, the Coleraine 2023 reigns supreme as the pinnacle of Te Mata’s viticultural achievements.

      Maker

      Te Mata

      Varietal

      80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc

      Country

      New Zealand

      Region

      Hawke's Bay

      Vintage

      2023

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Wonderful perfume, crisp with kind of a porcini mushroom umami-laced character about it, more of a cool and bony feel, but a great wine all the same. I’m spending a lot of time thinking about this wine, about where it will go, and where it sits in the pantheon of Te Mata Coleraine, and the upshot it is ‘up’.

      — - Gary Walsh, The Wine Front, 96 Points.

      Stunning bouquet ... engaging and captivating. The palate exhibits immense concentration and presence, superbly enhanced by silky texture and layers of chalky tannins. The acidity is perfectly pitched and provides freshness to this long-living wine. A wine of meticulous precision and undeniable sophistication.

      — - Sam Kim, Wine Orbit, 98 Points.

      Here, the tannins have a finer grain, the fruit is more persistent and the package is far more integrated and seamless. With raspberry, iodine, crushed shells, nori, pressed flowers, new lead pencil, tobacco, bramble and cassis, it is magnificent. Raw cocoa and the gentle and subtle creep of game/gristle/blood and sweet marrow indicate its direction later in life. I love this wine. I think I write that every time I taste it.

      — - Erin Larkin, The Wine Advocate. 98 Points.

      Te Mata

      Te Mata Estate, established in 1896, is one of New Zealand's oldest and most respected wineries, with a history that stretches over a century. Located in the heart of Hawke’s Bay, the estate has earned international recognition for producing high-quality, world-class wines. Under the leadership of the Buck and Morris families, Te Mata Estate has expanded its reach while staying true to its roots, focusing on sustainable viticulture and the careful craftsmanship of wines that reflect the distinctive terroir of their vineyards. With a commitment to excellence, Te Mata Estate continues to produce iconic wines such as Alma Pinot Noir, a flagship wine that highlights the estate’s mastery in crafting complex, refined, and terroir-driven Pinot Noir.

      Tasting notes

      NOSE
      Blackcurrant, Soy, Espresso + Driftwood

      A brilliant, regal hue. Floral notes of white flowers elevate the complexity, while the brooding depth of black fruit underpins the wine’s aromatic intensity.

      PALATE
      Majestic Structure

      A structure that feels both commanding and harmonious. An engaging and intricate mouthfeel, with a rich tannin profile that provides a sculpted texture. An added layer of freshness and subtle spice, enhancing the wine’s overall depth.

      FINISH
      Endless Elegance

      Long, intense, and irresistibly captivating, with a tannin-rich, coastal character that lingers on the palate. A fine, elevated freshness and a touch of driftwood smoke mark the end of the experience.