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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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Fragrant, finely made Pinot from one of Burgundy’s most precise hands. Jean-Marie Fourrier’s Vigne Comte de Chapelle Bourgogne Rouge 2022 is the entry point to this small, focused Burgundian project, offering a clear window into the elegance of the Côte de Beaune. Fruit is sourced from select village sites, and the winemaking mirrors the care and restraint Fourrier brings to his Gevrey-Chambertin estate—wild ferment, no sulphur in vinification, élevage in mostly used oak.
What follows is an effortless, expressive Bourgogne Rouge that walks the line between approachability and quiet detail. The nose leans into cherry, wild strawberry and lifted red fruit. On the palate, there’s fine structure and clarity—silky tannins, a touch of spice, and a clean, mineral-laced finish. It’s an elegant, unforced expression that proves how much Burgundy can say in its humblest category when handled with this kind of precision.
Fragrant, finely made Pinot from one of Burgundy’s most precise hands. Jean-Marie Fourrier’s Vigne Comte de Chapelle Bourgogne Rouge 2022 is the entry point to this small, focused Burgundian project, offering a clear window into the elegance of the Côte de Beaune. Fruit is sourced from select village sites, and the winemaking mirrors the care and restraint Fourrier brings to his Gevrey-Chambertin estate—wild ferment, no sulphur in vinification, élevage in mostly used oak.
What follows is an effortless, expressive Bourgogne Rouge that walks the line between approachability and quiet detail. The nose leans into cherry, wild strawberry and lifted red fruit. On the palate, there’s fine structure and clarity—silky tannins, a touch of spice, and a clean, mineral-laced finish. It’s an elegant, unforced expression that proves how much Burgundy can say in its humblest category when handled with this kind of precision.
Domaine Fourrier is a winery that has become synonymous with exceptional quality and elegance in Burgundy, with a rich history of producing wines that highlight the purity of their terroir. The estate, led by Jean-Marie Fourrier, has built a reputation for crafting wines with a distinct sense of place. Since taking over his family’s estate in the mid-1990s, Jean-Marie has focused on nurturing his vineyards and practicing natural winemaking techniques that allow the fruit to shine. His commitment to sustainable farming practices and minimal intervention in the cellar results in wines that are both powerful and refined. Fourrier’s dedication to quality has earned him widespread recognition among Burgundy enthusiasts, with his wines often being regarded as some of the finest expressions of Pinot Noir in the region. With his technical background gained at Domaine Drouhin in Oregon and alongside the legendary Henri Jayer, Jean-Marie follows a philosophy of precision and patience, allowing the vineyards and wines to speak for themselves.
Jean-Marie Fourrier’s winemaking philosophy revolves around a deep respect for nature and minimal intervention. He firmly believes that great wines begin in the vineyard, and this is reflected in his meticulous care for the vines. Using organic and biodynamic practices, Jean-Marie ensures that his vineyards are healthy and the fruit is of the highest quality. By avoiding herbicides and limiting the use of chemical treatments, Fourrier allows the natural environment to thrive, creating wines that reflect the complexity of their terroir. In the cellar, Jean-Marie follows traditional methods, allowing the fermentation process to take place naturally with wild yeasts, and employing gentle techniques such as hand pigeage and gravity-fed systems. His wines are known for their purity, transparency, and vibrant fruit, with minimal use of new oak and sulfites, resulting in wines that are complex yet graceful, with a true sense of place.
Delicate notes of cherry, wild strawberry and subtle red fruit sweetness.
Lively acidity and juicy fruit framed by fine, silky tannins and gentle spice.
A clean, mineral finish carried by fine powdery tannins and graceful length.