Sale
Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
View full details
Sale
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
View full details
Sale
Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
View full details
Sale
Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
View full details
Sale
Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
View full details
Sale
Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
View full details
Domaine Dujac Fils et Père Gevrey-Chambertin 2023 offers a refined introduction to the structure and depth of this renowned Côte de Nuits village, interpreted through the lens of the Dujac family’s meticulous approach. Sourced from carefully selected parcels and trusted growers, the Fils et Père label reflects the same philosophy as the domaine wines, with an emphasis on purity, balance, and respect for terroir. The Gevrey-Chambertin terroir, defined by limestone-rich soils and a cooler exposition, lends the wine its characteristic tension and mineral backbone.
In 2023, the vintage delivered expressive fruit alongside fresh acidity, resulting in a wine of clarity and precision. Whole-cluster fermentation is employed judiciously, contributing aromatic lift and fine structural grip. The wine opens with a mix of red and dark fruits, interwoven with subtle spice and earthy undertones. On the palate, it is both structured and approachable, with fine tannins guiding a vibrant core of fruit.
Careful élevage in French oak enhances complexity while preserving the wine’s freshness and site expression. This is a Gevrey-Chambertin that balances rustic charm with polished finesse, offering immediate drinkability alongside the capacity for short to medium-term ageing.
Domaine Dujac Fils et Père Gevrey-Chambertin 2023 offers a refined introduction to the structure and depth of this renowned Côte de Nuits village, interpreted through the lens of the Dujac family’s meticulous approach. Sourced from carefully selected parcels and trusted growers, the Fils et Père label reflects the same philosophy as the domaine wines, with an emphasis on purity, balance, and respect for terroir. The Gevrey-Chambertin terroir, defined by limestone-rich soils and a cooler exposition, lends the wine its characteristic tension and mineral backbone.
In 2023, the vintage delivered expressive fruit alongside fresh acidity, resulting in a wine of clarity and precision. Whole-cluster fermentation is employed judiciously, contributing aromatic lift and fine structural grip. The wine opens with a mix of red and dark fruits, interwoven with subtle spice and earthy undertones. On the palate, it is both structured and approachable, with fine tannins guiding a vibrant core of fruit.
Careful élevage in French oak enhances complexity while preserving the wine’s freshness and site expression. This is a Gevrey-Chambertin that balances rustic charm with polished finesse, offering immediate drinkability alongside the capacity for short to medium-term ageing.
Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle.
At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking.
The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy.
Aromas of red cherry, blackberry, violet, and gentle spice with hints of earth and crushed stone.
Bright red and dark fruit framed by fine tannins and lively acidity, with a touch of savoury complexity.
Medium-long with subtle minerality and lingering spice.