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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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A Jura Chardonnay with Burgundian bones and Alpine nerve. Domaine du Pélican’s 2023 Arbois Chardonnay captures the tension and texture of the Jura’s limestone and marl-rich soils, offering a wine that balances volume with poise. Sourced from high-altitude parcels across Arbois and Montigny-lès-Arsures, some at nearly 400 metres above sea level, this cuvée has been a cornerstone of the domaine’s range since its first vintage in 2012.
Fermented and aged in seasoned barrels and large-format foudres, this Chardonnay is taut and finely mineral, with the limestone parcels giving a chiselled, linear edge, while the marl brings breadth and length. Guillaume d’Angerville’s Burgundian roots are evident here, but the wine wears its Jura identity proudly: bright, saline, and textural, with the 2023 vintage bringing a particularly vibrant lift.
This is Jura Chardonnay for lovers of terroir-driven whites. Pair it with Comté, fresh oysters, or roast chicken with tarragon. Drink now or cellar for five to seven years for added depth.
A Jura Chardonnay with Burgundian bones and Alpine nerve. Domaine du Pélican’s 2023 Arbois Chardonnay captures the tension and texture of the Jura’s limestone and marl-rich soils, offering a wine that balances volume with poise. Sourced from high-altitude parcels across Arbois and Montigny-lès-Arsures, some at nearly 400 metres above sea level, this cuvée has been a cornerstone of the domaine’s range since its first vintage in 2012.
Fermented and aged in seasoned barrels and large-format foudres, this Chardonnay is taut and finely mineral, with the limestone parcels giving a chiselled, linear edge, while the marl brings breadth and length. Guillaume d’Angerville’s Burgundian roots are evident here, but the wine wears its Jura identity proudly: bright, saline, and textural, with the 2023 vintage bringing a particularly vibrant lift.
This is Jura Chardonnay for lovers of terroir-driven whites. Pair it with Comté, fresh oysters, or roast chicken with tarragon. Drink now or cellar for five to seven years for added depth.
Domaine du Pélican was established in 2012 by Guillaume d’Angerville and François Duvivier, rooted in Montigny-lès-Arsures, a hillside village just north of Arbois, long regarded as the world capital of Trousseau. The domaine began with historic parcels once tended by the Chavanes family, including the revered Grand Curoulet, and has since expanded across 15 hectares in the Arbois appellation. Today, its vineyards hold all five of the Jura’s traditional varieties: Trousseau, Poulsard, Pinot Noir, Savagnin and Chardonnay.
The domaine’s story traces back to a single bottle, Stéphane Tissot’s Chardonnay Arbois Les Bruyères 2005, which left such a mark on Guillaume that he set out to find vineyards in the Jura. His search led him to biodynamically farmed plots at Château Chavanes, untouched parcels once tended by Jean-Marc Brignot, and later to vines acquired from the legendary Jacques Puffeney upon his retirement. With Duvivier guiding the day-to-day, Domaine du Pélican has quickly become a name of weight in the Jura, bringing a Burgundian eye while staying rooted in local sensibility.
Domaine du Pélican farms with a deep commitment to biodynamics, guided by lunar cycles and careful, low-intervention treatments that strengthen the life of the soils. The vineyards are ploughed, and when parcels are renewed, they are first rested under green fertilisers for three years to restore balance before replanting. Occasional applications of organic compost are used to encourage microbial vitality and maintain harmony in the earth.
The domaine’s philosophy reflects the geological kinship between Burgundy and Jura. Both regions share origins in the same ancient formations, though they diverged across the Saône rift. On the heights, the same limestones appear, while on the lower slopes lie the distinct grey and blue marls unique to Jura. It is this interplay of soils, climate and attentive stewardship that shapes the domaine’s wines, expressions that carry both a sense of place and the patient craft of their makers.
Notes of lemon zest, white peach, crushed seashells and toasted hazelnut, layered with flinty minerality.
Crisp orchard fruits and citrus merge with subtle leesy weight, framed by taut acidity and a chalky mineral core.
Dry and lingering, with saline lift and a savoury thread of almond skin and stone dust.