Ardbeg 10 Year Single Malt Scotch Whisky + 2 Glasses Gift Pack
Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Product Description:Experimental whisky-making, intense Islay peat and remarkable depth define the Laphroaig Elements 3.0 Single Malt Scotch Whisky...
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Product Description:Structure, savoury depth and dark-fruited precision define By Farr Farrside Pinot Noir 2024, a distinctive single-site Pinot No...
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Product Description:Perfume, finesse and seamless structure define By Farr Sangreal Pinot Noir 2024, one of the estate’s most important single-vine...
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Product Description:Booker's True Barrel Bourbon Batch 2025-01E is a Kentucky Straight Bourbon from the Booker's range by Jim Beam, bottled uncut a...
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Complex and brooding, Farrside is Pinot Noir with gravitas.
The 2023 Farrside Pinot Noir comes from the northeast-facing slope of the Farrside vineyard, where darker volcanic soils over limestone and a cooler microclimate bring depth, tension and a touch of wildness to the wine. Though just 300 metres from Sangreal, Farrside is its darker sibling—more brooding, more mineral, more structure.
Fermented with up to 50% whole bunch and wild yeasts, this release has coiled power, bristling savouriness, and remarkable purity. It’s a wine that reveals itself slowly—layers of red and black fruit, meaty spice, dried herbs, and graphite. With 18 months in French oak (50–60% new), the tannins are firm but filigree. It’s bold yet balanced, confident without ever needing to shout.
Let it breathe or lay it down—either way, this is one for the ages.
Complex and brooding, Farrside is Pinot Noir with gravitas.
The 2023 Farrside Pinot Noir comes from the northeast-facing slope of the Farrside vineyard, where darker volcanic soils over limestone and a cooler microclimate bring depth, tension and a touch of wildness to the wine. Though just 300 metres from Sangreal, Farrside is its darker sibling—more brooding, more mineral, more structure.
Fermented with up to 50% whole bunch and wild yeasts, this release has coiled power, bristling savouriness, and remarkable purity. It’s a wine that reveals itself slowly—layers of red and black fruit, meaty spice, dried herbs, and graphite. With 18 months in French oak (50–60% new), the tannins are firm but filigree. It’s bold yet balanced, confident without ever needing to shout.
Let it breathe or lay it down—either way, this is one for the ages.
The By Farr winery, established by Gary Farr in 1994, has become one of the most prestigious names in Australian winemaking. Situated in the Geelong region, specifically in the Moorabool Valley, the winery is known for its meticulous, hands-off approach to winemaking. With a strong commitment to organic and biodynamic practices, By Farr is recognised for producing wines that are a true expression of their terroir, particularly Pinot Noir and Chardonnay. Gary Farr, a pioneer of Pinot Noir in the region, has passed down his expertise to his son, Nick Farr, who has now fully taken the reins of the winery. Under Nick’s leadership, By Farr continues to produce exceptional wines that have garnered critical acclaim both in Australia and internationally. Each bottle of By Farr wine reflects the family’s dedication to craftsmanship, sustainability, and the pursuit of perfection in every vintage.
At By Farr, the philosophy is simple: respect for the land, the vine, and the fruit. This approach is grounded in a commitment to sustainable, organic farming practices, as well as hands-off winemaking that lets the terroir speak for itself. The Farr family believes that a great wine starts in the vineyard, with meticulous attention to detail paid to every aspect of vineyard management, from canopy care to harvest timing. Winemaking follows a minimalist approach, with native yeast fermentation, careful barrel selection, and the avoidance of fining and filtration, allowing each wine to evolve naturally and express its true character. This approach has resulted in wines that are elegant, structured, and complex, capturing the unique essence of the Geelong region.
Dark cherry, smoked herbs, crushed rock and forest undergrowth.
A coiled mix of black fruits, blood plum, spice and ironstone.
Structured and savoury, with fine-grained tannins and enduring complexity.