YOUR CART
Spend $200.00 for Free Shipping $200.00 away
*Shipping information
HAND PICKED FOR YOU
    • ADD COUPON
    Subtotal
    $0.00
    VIEW CART CHECKOUT
    Your cart is empty
    Track Order The KSC Help Desk
    Same Day Delivery available for all Sydney Metro orders on in-stock items. Select this option at checkout.
    Same Day Delivery Sydney Metro. Select this option at checkout.
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    LOOKING FOR SOMETHING SPECIFIC? EMAIL US AT SALES@KENTSTREETCELLARS.COM.AU
    Express Shipping available at checkout Australia-wide.
    Express Shipping available at checkout Australia-wide.
    Skip to content
    By Farr Farrside Pinot Noir 2023
    By Farr Farrside Pinot Noir 2023
    By Farr Farrside Pinot Noir 2023
    By Farr Farrside Pinot Noir 2023
    By Farr Farrside Pinot Noir 2023

    By Farr Farrside Pinot Noir 2023

    Sold out
    $104.99
    Shipping calculator

      Complex and brooding, Farrside is Pinot Noir with gravitas.

      The 2023 Farrside Pinot Noir comes from the northeast-facing slope of the Farrside vineyard, where darker volcanic soils over limestone and a cooler microclimate bring depth, tension and a touch of wildness to the wine. Though just 300 metres from Sangreal, Farrside is its darker sibling—more brooding, more mineral, more structure.

      Fermented with up to 50% whole bunch and wild yeasts, this release has coiled power, bristling savouriness, and remarkable purity. It’s a wine that reveals itself slowly—layers of red and black fruit, meaty spice, dried herbs, and graphite. With 18 months in French oak (50–60% new), the tannins are firm but filigree. It’s bold yet balanced, confident without ever needing to shout.

      Let it breathe or lay it down—either way, this is one for the ages.

      Complex and brooding, Farrside is Pinot Noir with gravitas.

      The 2023 Farrside Pinot Noir comes from the northeast-facing slope of the Farrside vineyard, where darker volcanic soils over limestone and a cooler microclimate bring depth, tension and a touch of wildness to the wine. Though just 300 metres from Sangreal, Farrside is its darker sibling—more brooding, more mineral, more structure.

      Fermented with up to 50% whole bunch and wild yeasts, this release has coiled power, bristling savouriness, and remarkable purity. It’s a wine that reveals itself slowly—layers of red and black fruit, meaty spice, dried herbs, and graphite. With 18 months in French oak (50–60% new), the tannins are firm but filigree. It’s bold yet balanced, confident without ever needing to shout.

      Let it breathe or lay it down—either way, this is one for the ages.

      Maker

      By Farr

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Geelong, Victoria

      Vintage

      2023

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      By Farr Farrside Pinot Noir 2023
      By Farr

      The By Farr winery, established by Gary Farr in 1994, has become one of the most prestigious names in Australian winemaking. Situated in the Geelong region, specifically in the Moorabool Valley, the winery is known for its meticulous, hands-off approach to winemaking. With a strong commitment to organic and biodynamic practices, By Farr is recognised for producing wines that are a true expression of their terroir, particularly Pinot Noir and Chardonnay. Gary Farr, a pioneer of Pinot Noir in the region, has passed down his expertise to his son, Nick Farr, who has now fully taken the reins of the winery. Under Nick’s leadership, By Farr continues to produce exceptional wines that have garnered critical acclaim both in Australia and internationally. Each bottle of By Farr wine reflects the family’s dedication to craftsmanship, sustainability, and the pursuit of perfection in every vintage.

      Tasting notes

      NOSE
      Earth and spice

      Dark cherry, smoked herbs, crushed rock and forest undergrowth.

      PALATE
      Savoury and detailed

      A coiled mix of black fruits, blood plum, spice and ironstone.

      FINISH
      Long and architectural

      Structured and savoury, with fine-grained tannins and enduring complexity.