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Product Description:Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most p...
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99 Points
Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most powerful expression of Penfolds’ multi-vineyard and multi-district blending philosophy and is officially recognised as a Heritage Icon of South Australia. Its unbroken lineage began with Max Schubert’s experimental 1951 vintage and has developed into one of Australia’s most celebrated and internationally recognised wines. The 2022 release is composed of 97% Shiraz and 3% Cabernet Sauvignon sourced from the Barossa Valley, McLaren Vale and Coonawarra. This regional composition combines the concentration of Barossa Valley fruit with the depth of McLaren Vale and the structural definition associated with Coonawarra. The vintage was shaped by a cool and measured growing season that favoured precision, firm structure and long-term development. Near- to above-average winter rainfall replenished vineyard soils, while cool spring temperatures, wind and several late-October hail events reduced yields, particularly in Barossa Valley Shiraz vineyards.
A mild summer with few extreme heat events encouraged gradual ripening and helped retain freshness across the selected vineyard sites. Low yields and an extended ripening period produced small berries with concentrated flavours, firm tannins and controlled power. The wine was matured for 18 months in American oak hogsheads, all of which were new, following the established Grange maturation approach. Impenetrably dark in colour, it presents a powerful aromatic profile of black cherry, dark chocolate and Chinotto alongside soot, blacksmith’s anvil, boot polish, black pudding, marrow and savoury pan scrapings. The palate is saturated and sumptuous, combining remarkable volume and density with energy, definition and drive. Black cherry and dark chocolate return alongside walnut and polished leather-like nuances, while an expansive flow of resolved tannins carries the wine across the palate. Despite its concentration, the wine retains a sense of precision and freshness that distinguishes the cooler 2022 season. Penfolds recommends a peak drinking window from 2028 to 2075, reflecting the wine’s exceptional structure and capacity for prolonged development. This release is presented in the official Penfolds gift box, creating a distinguished format for collecting, cellaring or premium gifting.
Depth, authority and extraordinary ageing potential define the Penfolds Bin 95 Grange Shiraz 2022. Grange represents the most powerful expression of Penfolds’ multi-vineyard and multi-district blending philosophy and is officially recognised as a Heritage Icon of South Australia. Its unbroken lineage began with Max Schubert’s experimental 1951 vintage and has developed into one of Australia’s most celebrated and internationally recognised wines. The 2022 release is composed of 97% Shiraz and 3% Cabernet Sauvignon sourced from the Barossa Valley, McLaren Vale and Coonawarra. This regional composition combines the concentration of Barossa Valley fruit with the depth of McLaren Vale and the structural definition associated with Coonawarra. The vintage was shaped by a cool and measured growing season that favoured precision, firm structure and long-term development. Near- to above-average winter rainfall replenished vineyard soils, while cool spring temperatures, wind and several late-October hail events reduced yields, particularly in Barossa Valley Shiraz vineyards.
A mild summer with few extreme heat events encouraged gradual ripening and helped retain freshness across the selected vineyard sites. Low yields and an extended ripening period produced small berries with concentrated flavours, firm tannins and controlled power. The wine was matured for 18 months in American oak hogsheads, all of which were new, following the established Grange maturation approach. Impenetrably dark in colour, it presents a powerful aromatic profile of black cherry, dark chocolate and Chinotto alongside soot, blacksmith’s anvil, boot polish, black pudding, marrow and savoury pan scrapings. The palate is saturated and sumptuous, combining remarkable volume and density with energy, definition and drive. Black cherry and dark chocolate return alongside walnut and polished leather-like nuances, while an expansive flow of resolved tannins carries the wine across the palate. Despite its concentration, the wine retains a sense of precision and freshness that distinguishes the cooler 2022 season. Penfolds recommends a peak drinking window from 2028 to 2075, reflecting the wine’s exceptional structure and capacity for prolonged development. This release is presented in the official Penfolds gift box, creating a distinguished format for collecting, cellaring or premium gifting.
The ’21 Grange was undoubtedly a hard act to follow, but here we see a ’22 that is up for the challenge. Yes, there is an underlying power, the kind you expect from sourcing fruit from the big three – Barossa Valley, McLaren Vale, Coonawarra – in what was essentially a cool vintage. But there is also a subtle elegance and moments when the lilt and carry of fine spices brings notes more akin to syrah than shiraz. The rise of blue fruits amid blackberries, cassis, black cherry sits comfortably with savoury leather and woodsmoke, roasted coffee, black olive, liquorice, dark chocolate, pepperberry and a lifted and arresting, aromatic spiciness. The palate offers a deep richness and plenty of flesh framed in firm, fine tannins – sturdy but not aggressively so. Sustained power meets a rising complex elegance.
The nose is nothing short of glorious and it is, somewhat shockingly, completely unfurled and open with fresh-picked rose petals, fresh rolling tobacco, and handfuls of fresh earth. In fact, none of the tasting notes has any of the dried characteristics one finds in other vintages. It is majestic, commanding and full-bodied, but also lithe, athletic and certainly more ‘Burgundian’! And I have never thought this word, let alone written it. It is conversational and charming, and the tannins are fresh, fine-grained and imperial. They are certainly big and athletic, but they are also civilised, elegant and downright incredible. This is a perfect example of a perfect, near-drinking Grange. That said, I have no doubt it will run for at least three decades, too!
There’s a brightness to this release, redcurrants and plums, red cherries even, semblances of dried herbs, saltbush, mace, peppercorns. Crushed ant character is apparent here both on the nose and on the palate but it rolls through with graphite and all that red brightness. Great tannin to this release. Great integration to the oak, which comes across like powdered milk chocolate but which has settled extraordinarily well. I kept coming back to the tannin of this wine. It has grunt for certain but it’s the spread; swallowing here is like watching a storm roll through in reverse. It just keeps cascading on, impacting as it goes. It’s a cooler year, it’s not a blockbuster, it’s more 1999 than 1998, but it has length and tannin like you wouldn’t believe and for that, I think it’s a ripper.
Founded in 1844 by Dr Christopher and Mary Penfold at Magill Estate in South Australia, Penfolds has grown from a small colonial winery into one of Australia’s most significant wine producers. Its history has been shaped by generations of winemakers willing to challenge convention while preserving a remarkably consistent approach to style and quality.
Mary Penfold played a defining role in the winery’s early development, overseeing production and experimenting with grape varieties and winemaking techniques as the estate expanded. A century later, Max Schubert would transform Penfolds again. Appointed the company’s first Chief Winemaker in 1948, his ambition to create an Australian red capable of developing over decades led to the first experimental Grange in 1951.
That spirit of experimentation has continued through successive generations of Penfolds winemakers. From benchmark Australian wines including Grange, St Henri and Bin 707 to contemporary projects extending beyond Australia, the House has continued to evolve while maintaining a winemaking lineage stretching back more than 180 years.
Penfolds has long approached wine differently. Rather than defining its greatest wines exclusively through a single vineyard or region, the House has built its reputation around a philosophy of blending across vineyards, districts and, where appropriate, regions to achieve a consistent expression of style.
This approach allows the winemaking team to select fruit according to quality and character rather than geography alone. South Australia remains fundamental, with regions including the Barossa Valley, Coonawarra, McLaren Vale and Adelaide Hills contributing distinctive elements across the portfolio. Individual vineyards also play important roles, including the historic Magill Estate and Kalimna Vineyard.
Continuity is equally important. Each generation of Penfolds winemakers inherits established wine styles rather than simply imposing its own, refining them as vineyards, vintages and winemaking evolve. Structure, balance and the capacity to develop with age remain central to many of the House’s most important wines.
Today, that philosophy extends from Australia to winemaking projects in California, France and China. The geography may have expanded, but the underlying idea remains recognisably Penfolds: sourcing exceptional fruit and bringing its components together to create a wine greater than any single element.
Black cherry, dark chocolate and Chinotto with soot, blacksmith’s anvil, boot polish, black pudding, marrow, bay leaf and savoury pan scrapings.
Rich black cherry and dark chocolate with walnut, polished leather-like notes, immense density, energetic drive and expansive, refined tannins.
A broad flow of polished tannins carries lingering dark fruit, chocolate, savoury complexity and proud new American oak.