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    Henschke Henrys Seven 2013

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    $69.99
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      Henschke Henrys Seven shiraz, grenache, mataro, viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa. This vintage is comprised of 60% shiraz, 26% grenache, 7% mataro and 7% viognier grapes grown in the Barossa (Eden Valley and Barossa Valley). Viognier was co-fermented with shiraz; grenache and mataro fermented separately. For maturation, seasoned French hogsheads for 10 months prior to blending and bottling. 

      Deep garnet with purple hues. Appealing aromas of raspberry, plum, blackberry and red currant fruits are lifted by fragrant floral notes and supported by savoury nuances of rosemary, sage, pepper and anise. The palate bursts with sweet, rich, juicy fruits together with plush textures and fine velvety tannins.

      The lead-up to the 2013 vintage saw an early onset of summer, with occasional thunderstorms and only four heat spikes, into the 40s, over summer. A cooler than average January followed by a warm February, brought the predicted early vintage even further forward. Even after the dry-fecta of winter/spring/summer the word from the winery floor was that it would be another great Eden Valley riesling year, followed up with some great old-vine shiraz. Fortunately, a desperately needed 16mm of rain came, the first for nearly six months, at the beginning of March to help the dry-grown vines struggle through to full maturity. The roller-coaster weather ride continued through March with almost weekly cycles of hot and cold. Cool drizzly weather at the end of March nearly brought the harvest to a halt, but with a return to the Indian summer conditions in early April, it gave us a chance to get the late varieties in Eden Valley over the line, predominantly cabernet sauvignon and merlot, returning us to another great vintage of average yields and fabulous rock solid quality.

      Henschke Henrys Seven shiraz, grenache, mataro, viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa. This vintage is comprised of 60% shiraz, 26% grenache, 7% mataro and 7% viognier grapes grown in the Barossa (Eden Valley and Barossa Valley). Viognier was co-fermented with shiraz; grenache and mataro fermented separately. For maturation, seasoned French hogsheads for 10 months prior to blending and bottling. 

      Deep garnet with purple hues. Appealing aromas of raspberry, plum, blackberry and red currant fruits are lifted by fragrant floral notes and supported by savoury nuances of rosemary, sage, pepper and anise. The palate bursts with sweet, rich, juicy fruits together with plush textures and fine velvety tannins.

      The lead-up to the 2013 vintage saw an early onset of summer, with occasional thunderstorms and only four heat spikes, into the 40s, over summer. A cooler than average January followed by a warm February, brought the predicted early vintage even further forward. Even after the dry-fecta of winter/spring/summer the word from the winery floor was that it would be another great Eden Valley riesling year, followed up with some great old-vine shiraz. Fortunately, a desperately needed 16mm of rain came, the first for nearly six months, at the beginning of March to help the dry-grown vines struggle through to full maturity. The roller-coaster weather ride continued through March with almost weekly cycles of hot and cold. Cool drizzly weather at the end of March nearly brought the harvest to a halt, but with a return to the Indian summer conditions in early April, it gave us a chance to get the late varieties in Eden Valley over the line, predominantly cabernet sauvignon and merlot, returning us to another great vintage of average yields and fabulous rock solid quality.

      Varietal

      60% Shiraz, 26% Grenache, 7% Mataro, 7% Viognier

      Country

      Australia

      Region

      Eden and Barossa Valley, South Australia

      Vintage

      2013

      ABV

      14.5%

      Bottle size

      750ml

      Trusted by the professionals

      Deep garnet-purple coloured, the 2013 Henry's Seven (a Shiraz, Grenache, Mataro and Viognier blend) has a nose of blackberries, black cherries and black raspberries with hint of Chinese five spice, aniseed and dried herbs. Medium to full-bodied with a great foundation of firm, chunky tannins and freshness, it has tons of muscular fruit and a good, long and spicy finish.

      — Wine Advocate

      The co-fermentation lifts the fragrance and adds to the cool, spicy feel of the Shiraz. Altogether, this is smooth with fresh blackberry flavours and accents of eucalyptus. Open it on a wintry night to serve with slow-braised pork shoulder.

      — Wine & Spirits

      Henschke

      Henschke is a prestigious, family-owned winery with a rich legacy that spans over 153 years and six generations. Founded in 1862 by Johann Christian Henschke, the winery began with a modest vineyard in Keyneton, South Australia, and has since grown into one of Australia’s most celebrated wine estates. Located in the renowned Eden Valley wine region, Henschke's vineyards extend across some of the most esteemed wine-growing areas, including the Barossa Valley and Adelaide Hills. Their acclaimed single-vineyard sites, such as Hill of Grace and Mount Edelstone, are a testament to the family's commitment to producing exceptional, site-specific wines that embody the uniqueness of their terroir.

      The Henschke family’s dedication to excellence has earned them international recognition and accolades. In 2021, they were honoured as Wine Enthusiast’s New World Winery of the Year, further solidifying their global reputation for outstanding craftsmanship. Additionally, Henschke was named Winery of the Year by Halliday Wine Companion, and they proudly carry the Robert Parker Wine Advocate Green Emblem, reflecting their commitment to sustainability and environmentally conscious winemaking practices. With a legacy built on quality and innovation, Henschke continues to shape the future of Australian winemaking while maintaining their foundational values of excellence and respect for the land.

      Tasting notes

      NOSE
      Dark Fruits, Five Spice, Dried Herbs

      Attractive black fruits and red berries. A hint of florality provides a much needed lift to the bouquet. Savoury herbs, brown spices and anise.

      PALATE
      Plush, Juicy, Muscular

      Plenty of bright red berries in addition to darker berry-fruit aromas lightened by Grenache and spiced up by the other three grape varieties. There's a very crunchy palate with loads of fleshy fruit.

      FINISH
      Refined, Tobacco, Spicy

      There's a wealth of ripe tannins, tobacco and floral flavours that flow into the long and elegant finish. Well-knit and refined.

      Henschke Henrys Seven 2013 - Kent Street Cellars