Nanny Goat Crossbreed 2023

Positioned in Central Otago at a latitude of 45° South, this is the most southerly wine region in the world. Vineyards are planted between 200m and 400m above sea level. Each vintage, the Nanny Goat team work with grower partners at Vela Vineyard, Legend Terrace Vineyard & Tankersley Vineyard to source Pinot Noir and Chardonnay from Pisa, Gibbston, Bannockburn & Queensberry. Central Otago is the only area in New Zealand that has a semi-continental climate and experiences greater diurnal shifts in temperature and more seasonal extremes than any other wine-growing region in New Zealand. The diurnal shift in temperature can involve daytime temperatures in excess of 30° and nights with temperatures dropping as low as 0°. This wide swing in temperature aids the development of flavour complexity in the fruit while retaining natural acidity. Central Otago produces wines of extraordinary intensity and distinction that show varietal and regional definition. The soils are free draining, with poor natural fertility. These are the challenging conditions required to producing world-class cool climate wines in Nanny Goat's pursuit of magic.

Winemaker Alan Peters-Oswald, grew up in the small town of Roxburgh, not far from Central Otago's winegrowing sub-regions. This proximity instilled in Alan a love of the rugged beauty and boldly contrasting extremes of this unique terroir. Each vintage, Alan and the team work closely to produce wines that are expressive not only of Central Otago but also of vintage conditions. Handpicked and hand sorted, the utmost care is given to all fruit before spending time in open top stainless steel tanks for fermentation. Alan seeks to retain as many whole berries as possible and whole bunch components are crucial to creating detailed and textured wines. Generally, Nanny Goat's Pinot Noirs see between 11-13 months in 225 litre French oak barriques - between 35-40% new oak each year. Nanny Goat Chardonnay also spends 9 months in barrel; 500 litre French oak puncheons.