

Don Julio 1942 Añejo Tequila 50ml
Product Information:Don Julio 1942 Añejo is everything you love about this ultra-smooth, perfectly aged tequila, but in a pocket-sized luxury exper...
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View full detailsCelebrating the maison's dedication to reducing waste, Ruinart's new Second Skin Rosé gift case contains zero plastic packaging. Made from sustainably farmed compound paper, it is fully recyclable. Archives reveal that Ruinart shipped the first rosé champagne more than 250 years ago. The exuberant red-fruit flavours make this rosé champagne one of the finest, even now. Ruinart Rosé is the indulgent expression of the Ruinart Taste. Since its foundation in 1729, excellence and know-how are at the heart of the first Champagne Maison. Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, brings elegance, purity and aromatic freshness to all its cuvées. The balance between its roots and the audacity of its commitments has turned it into an everlasting modern and contemporary Maison.
Celebrating the maison's dedication to reducing waste, Ruinart's new Second Skin Rosé gift case contains zero plastic packaging. Made from sustainably farmed compound paper, it is fully recyclable. Archives reveal that Ruinart shipped the first rosé champagne more than 250 years ago. The exuberant red-fruit flavours make this rosé champagne one of the finest, even now. Ruinart Rosé is the indulgent expression of the Ruinart Taste. Since its foundation in 1729, excellence and know-how are at the heart of the first Champagne Maison. Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, brings elegance, purity and aromatic freshness to all its cuvées. The balance between its roots and the audacity of its commitments has turned it into an everlasting modern and contemporary Maison.
On September 1st 1729, in Reims, at the heart of the Champagne region, Nicolas Ruinart drafted the founding charter of Maison Ruinart, creating the world's first ever champagne-producing company. This gave rise to an enterprise that continues to flourish and to prosper nearly three hundred years later. The intuition of his uncle, the monk who had first shown him the way, had thus inspired an initiative that was to make history.
Ruinart carefully cultivates its vines, respecting ancestral traditions. Three grape varieties make up the blends of its cuvées: chardonnay, the Maison's emblem, pinot Noir and pinot Meunier. The grapes come mainly from the Côte des Blancs, where chardonnay is king, and from the northern slopes of the Montagne de Reims. Here, the grapes benefit from optimal sunshine, cultivated on chalky soils that perfectly regulate the vines' water status. This terroir produces taut, chiselled, powerful wines.
The initial aromas reveal a delightful dance between vibrant red fruits and delicate floral notes. Imagine the sweetness of ripe strawberries and raspberries intertwined with the elegance of rose petals and a touch of damask rose. As the champagne breathes, a hint of warm spice emerges, with subtle notes of tonka bean and nutmeg adding a touch of complexity.
A celebration of freshness and finesse. The first sip unveils a delightful balance between the vibrancy of red fruit and a refreshing acidity. Flavours of strawberry and raspberry mirror the nose, complemented by a hint of pomegranate that adds depth. The texture is beautifully balanced, offering a touch of creaminess alongside the lively effervescence.
The finish of Ruinart Rosé is both elegant and persistent. The red fruit flavours linger on the palate, leaving a refreshing and clean aftertaste. A touch of minerality adds a subtle complexity, ensuring a truly memorable finish.
The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era.
In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history.
During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors.
Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne.
Intense, fruity, and aromatic, Ruinart Rose owes is sensual elegance to the marriage of Chardonnay, mainly from the Chardonnay premiers crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, blended into red wine.
The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes
This bottle of Ruinart is wrapped in its Second Skin. A case to preserve the Ruinart's taste integrity until serving. Innovative, authentic and environmentally conscious, the second skin packaging crystallizes the commitment to sustainability of Maison Ruinart.
The Finer Details
Style - Champagne
Varietal - Pinot Noir 55%, Chardonnay 45%
Country - France
Region - Champagne
Vintage - Non-Vintage
Bottle Size - 750ml
ABV - 12.5%