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Product Information:Don Julio 1942 Añejo is everything you love about this ultra-smooth, perfectly aged tequila, but in a pocket-sized luxury exper...
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View full detailsREVIEWS + ACCOLADES
Founded in 1743, Moet & Chandon is the Maison that introduced Champagne to the world by offering a range of unique wines for every occasion. Moët & Chandon Impérial is a complete, generous and dynamic Champagne made of Chardonnay, Pinot Noir and Meunier. Moët Impérial is the House’s iconic Champagne. Created in 1869, it embodies Moët & Chandon’s unique style - a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Moët Impérial will perfectly match with: - White meat - Scallops - Sushi - White fish - Oysters and other shellfish, enhancing the mineral notes, the elegance and the freshness of Moët Impérial. - White fruit desserts will match the seductive palate of Moët Impérial and the bright fruitiness of its pear, apple and peach aromas.
Founded in 1743, Moet & Chandon is the Maison that introduced Champagne to the world by offering a range of unique wines for every occasion. Moët & Chandon Impérial is a complete, generous and dynamic Champagne made of Chardonnay, Pinot Noir and Meunier. Moët Impérial is the House’s iconic Champagne. Created in 1869, it embodies Moët & Chandon’s unique style - a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Moët Impérial will perfectly match with: - White meat - Scallops - Sushi - White fish - Oysters and other shellfish, enhancing the mineral notes, the elegance and the freshness of Moët Impérial. - White fruit desserts will match the seductive palate of Moët Impérial and the bright fruitiness of its pear, apple and peach aromas.
Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavours, with rich hints of lemon curd and pastry cream.
Light, bright yellow. Musky pear and toasty lees on the nose and in the mouth. Fleshy and open-knit, with a hint of bitter lemon pith adding back-end cut. Finishes on a gently smoky note, with very good cling and focus and a hint of bitter quinine. This must be the best example of this bottling that I've had in years, if not decades. In the past the Imperial Brut received a dosage of 12 g/l, but no more; in fact, there's talk that in the near future it may be dropped down as far as 7 g/l.
When it comes to the world of champagne, one name stands head and shoulders above the rest - Moët & Chandon. With a history that spans over two centuries, this esteemed French champagne house has become synonymous with luxury, elegance and unparalleled quality. Founded in 1743 by Claude Moët, a visionary and entrepreneur, Moët & Chandon quickly gained a reputation for producing exceptional champagne. The house's commitment to craftsmanship and innovation propelled it to the forefront of the industry, and it soon became the champagne of choice for royalty, nobility and discerning connoisseurs around the world. One of the key factors that sets Moët & Chandon apart is its unwavering dedication to excellence. From the meticulously selected vineyards to the painstaking process of blending and aging, every step of the champagne-making journey is executed with precision and expertise. Each bottle of Moët & Chandon is a testament to the artistry of the house's talented winemakers, who carefully craft a symphony of flavors and aromas that tantalize the senses. Moët & Chandon's signature champagne, the iconic Moët Impérial, is a true masterpiece. With its distinct golden colour, vibrant bubbles and a bouquet that exudes notes of green apple, citrus and white flowers, it is a champagne that embodies celebration and joie de vivre. Whether it's an intimate gathering or a grand occasion, opening a bottle of Moët Impérial is a surefire way to create unforgettable memories. In addition to the Moët Impérial, the house offers a range of exquisite champagnes to suit every palate and occasion. From the delicate and elegant Rosé Impérial to the opulent and prestigious Dom Pérignon, Moët & Chandon caters to the diverse tastes of champagne enthusiasts worldwide. But Moët & Chandon is not just renowned for its exceptional champagnes. It is also a symbol of sophistication and style. The house's collaborations with renowned artists, designers, and tastemakers have resulted in limited edition bottles and exclusive events that fuse the worlds of art, fashion and champagne. Today, the legacy of Moët & Chandon continues to thrive, enchanting champagne lovers across the globe. With its unwavering commitment to quality, innovation and timeless elegance, it remains the ultimate choice for those seeking the finest champagne experience.
As Chef de Cave, Benoît Gouez’s mastery of his art ensures champagne with the distinctive Moët & Chandon character. His style and integrity are essential to bringing out the best in each year’s harvest, in his words, “highlighting and sublimating the special characteristics of the grapes grown in Champagne.” With his consummate respect for the natural qualities of the fruit, this young, atypical Chef de Cave is the ideal guardian of the Moët & Chandon spirit.
Created from more than 100 different wines derived from 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals. 30-40% Pinot Noir gives body and structure to the wine, while Pinot Meunier provides fruit in the mid palate at 30-40%. Chardonnay gives definition to the wine with its naturally high acidity at 20-30% of the blend. The Imperial Brut NV receives a very minimal 7g/litre to round out the finish.
A sparkling bouquet with a vibrant intensity of green apple and citrus fruit. Elegant blonde notes of brioche, cereal and fresh nuts with the freshness of mineral nuances and white flowers.
A palate combining generosity and subtlety. The delicious generosity of white fruits (pear, peach, apple).The alluring caress of fine bubbles.
The soft vivacity of citrus fruit and gooseberry nuances.
Product Information:
Founded in 1743, Moet & Chandon is the Maison that introduced Champagne to the world by offering a range of unique wines for every occasion. Moët & Chandon Impérial is a complete, generous and dynamic Champagne made of Chardonnay, Pinot Noir and Meunier. Moët Impérial is the House’s iconic Champagne. Created in 1869, it embodies Moët & Chandon’s unique style - a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Moët Impérial will perfectly match with: - White meat - Scallops - Sushi - White fish - Oysters and other shellfish, enhancing the mineral notes, the elegance and the freshness of Moët Impérial. - White fruit desserts will match the seductive palate of Moët Impérial and the bright fruitiness of its pear, apple and peach aromas.
Maker:
The legendary Moët & Chandon is celebrating 280 years as the world’s most loved champagne. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance—values still at the heart of its global appeal. Toward the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly fell in love with the House’s effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day.
The Vineyard/Philosophy:
As Chef de Cave, Benoît Gouez’s mastery of his art ensures champagne with the distinctive Moët & Chandon character. His style and integrity are essential to bringing out the best in each year’s harvest, in his words, “highlighting and sublimating the special characteristics of the grapes grown in Champagne.” With his consummate respect for the natural qualities of the fruit, this young, atypical Chef de Cave is the ideal guardian of the Moët & Chandon spirit.
Nose - Green Apple, Citrus Fruit, Brioche
A sparkling bouquet with a vibrant intensity of green apple and citrus fruit. Elegant blonde notes of brioche, cereal and fresh nuts with the freshness of mineral nuances and white flowers.
Palate - Pear, Peach, Apple
A palate combining generosity and subtlety. The delicious generosity of white fruits (pear, peach, apple).The alluring caress of fine bubbles.
Finish - Citrus, Gooseberry, Mineral Nuances
The soft vivacity of citrus fruit and gooseberry nuances.
Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. - Wine Spectator, 91 Points.
Light, bright yellow. Musky pear and toasty lees on the nose and in the mouth. Fleshy and open-knit, with a hint of bitter lemon pith adding back-end cut. Finishes on a gently smoky note, with very good cling and focus and a hint of bitter quinine. This must be the best example of this bottling that I've had in years, if not decades. In the past the Imperial Brut received a dosage of 12 g/l, but no more; in fact, there's talk that in the near future it may be dropped down as far as 7 g/l. - Vinous, 90 Points.
The Finer Details
Style - Champagne
Varietal - 30% - 40% Pinot Noir , 30% - 40% Meunier, 20% - 30% Chardonnay
Country - France
Region - Champagne
Vintage - Non-Vintage
Bottle Size - 750ml
ABV - 12%
Closure - Cork