Zippy, zesty, minerally, pear-y, blossom-y, and other similarly evocative words with a ‘Y’ tacked on the end. Bright and fresh but with texture too, our lip-smackingly delicious grig is an all-year-round, all-peeps-round crowd-pleaser.
Pressed to stainless steel tank. Clear juice was then racked to tank and some old barrels for fermentation. Post-fermentation, wine matured on lees for 8 months. The tank portion brought freshness to the wine, while the small barrel portion produced some texture
Zippy, zesty, minerally, pear-y, blossom-y, and other similarly evocative words with a ‘Y’ tacked on the end. Bright and fresh but with texture too, our lip-smackingly delicious grig is an all-year-round, all-peeps-round crowd-pleaser.
Pressed to stainless steel tank. Clear juice was then racked to tank and some old barrels for fermentation. Post-fermentation, wine matured on lees for 8 months. The tank portion brought freshness to the wine, while the small barrel portion produced some texture