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Amisfield Pinot Noir 2017


Amisfield Pinot Noir 2017

Amisfield Pinot Noir 2017 has an aroma of black doris plums which coming from smaller concentrated berries. It is precise and tight on the palate with terroir expressive minerality, intriguing dry herbal notes, and plush red fruits. This wine has interesting layers of expression which will provide delight with contemplation.

Hand-harvested fruit was coldsoaked for four to five days before natural fermentation began. Gentle, selective timing of hand-plunging and some pulse air during fermentation helped to extract the delicate skin and seed tannins. Approximately 10% whole-bunch clusters were included in some of the ferments. After fermentation, wines were left on their skins for an extended time and were tasted daily to assess the tannin development prior to being transferred to barrel. Maturation was 15 months in 20% tight-grain French oak

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyard in Central Otago.

The Finer Details
Style - Red Wine
Varietal -  Pinot Noir
Country - New Zealand
Region - Central Otago 
Vintage - 2017
Bottle Size - 750ml
ABV - 14%
Other - Vegan Friendly