{"title":"Wines by Dave Fletcher","description":"","products":[{"product_id":"fletcher-barolo-alta-pete-2","title":"Fletcher Barolo Alta Pete","description":"","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":16056032329777,"sku":"FBALP","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-barolo.jpg?v=1620314902"},{"product_id":"fletcher-the-minion-nebbiolo-2021","title":"Fletcher The Minion Nebbiolo 2021","description":"\u003cp\u003eDave Fletcher's interest in Nebbiolo stretches back to 2004, when he had his mind blown sitting in a masterclass tasting great examples from the grape's spiritual home, Piedmonte. He has since moved his whole family to Barbaresco to pursue his dream of making world-class Nebbiolo wines from the slopes of Barolo and Barbaresco. For The Minion, Dave makes the pilgrimage back to Australia each to make a local expression. He takes all he's learnt during his time in Italy and turns that experience on the best fruit he can find in Victoria. The resulting wine is almost black, savoury and powerful. Australian Nebbiolo done well. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5% \u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":16056032395313,"sku":"FLMINNEB","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/FletcherTheMinionNebbiolo.png?v=1632888875"},{"product_id":"fletcher-barbera-dasti-2017","title":"Fletcher Barbera D'Asti 2017","description":"\u003cp\u003eBeautiful glass staining purple luminescence, it’s vibrant, translucent and the colour licks the glass.  Fletcher Barbera D'Asti 2017 has a nose that is fruit, then earth, then oak, and together it is harmonious and gratifying. One sniff and your among the valleys and mounts of Piedmont. The palate mimics the intensity of the colour. Pure fruit, acid as clear as a bell, the fruit is just passed ripeness, holding onto mouth watering acid. This doesn’t have the brooding, heavy set shoulders that adorn many barbera, this is sleek and utterly refreshing.\u003c\/p\u003e\n\u003cp\u003eAfter stints in Australia as a winemaker with respected estates such as O’Leary Walker and Sticks he landed a job with Treasury helping to grade vineyards across their huge portfolio of sites, a role David emphasized help him truly grasp the value of site selection and vine age. In 2007 he flew to Piedmonte and worked his first vintage with Cerrato, one of the regions iconic Nebbiolo producers and simply fell in love with the region and the wines they make. Fast forward to today and he now lives full time in Barbaresco, making his own wines under the Fletcher label to critic acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Barbera D'Asti\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":16056099110961,"sku":"FBDA17","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-barbera-dasti.jpg?v=1620314894"},{"product_id":"fletcher-nebbiolo-dalba-2017","title":"Fletcher Nebbiolo D'Alba 2017","description":"\u003cp\u003eThe Fletcher Nebbiolo D'Alba 2017 is a blend from two different sites. According to winemaker Dave Fletcher, one provides structure and the other provides elegance. This wine has depth in ripe tannin and excellent texture. Overall this wine is vibrant, fresh, and delicious. Nothing short of excellence coming out of Barbaresco.\u003c\/p\u003e\n\n\u003cp\u003eAfter stints in Australia as a winemaker with respected estates such as O’Leary Walker and Sticks he landed a job with Treasury helping to grade vineyards across their huge portfolio of sites, a role David emphasized help him truly grasp the value of site selection and vine age. In 2007 he flew to Piedmonte and worked his first vintage with Cerrato, one of the regions iconic Nebbiolo producers and simply fell in love with the region and the wines they make. Fast forward to today and he now lives full time in Barbaresco, making his own wines under the Fletcher label to critic acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":16056135417905,"sku":"FNDA17","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-nebbiolo-dalba_874ffa3d-da2c-4b66-bcb0-8baeb52b8463.jpg?v=1620314908"},{"product_id":"fletcher-nebbiolo-dalba-2017-1-5l","title":"Fletcher Nebbiolo D'Alba 2017 1.5L","description":"\u003cp\u003eThe Fletcher Nebbiolo D'Alba 2017 is a blend from two different sites. According to winemaker Dave Fletcher, one provides structure and the other provides elegance. This wine has depth in ripe tannin and excellent texture. Overall this wine is vibrant, fresh, and delicious. Nothing short of excellence coming out of Barbaresco.\u003c\/p\u003e\n\n\u003cp\u003eAfter stints in Australia as a winemaker with respected estates such as O’Leary Walker and Sticks he landed a job with Treasury helping to grade vineyards across their huge portfolio of sites, a role David emphasized help him truly grasp the value of site selection and vine age. In 2007 he flew to Piedmonte and worked his first vintage with Cerrato, one of the regions iconic Nebbiolo producers and simply fell in love with the region and the wines they make. Fast forward to today and he now lives full time in Barbaresco, making his own wines under the Fletcher label to critic acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":16056135483441,"sku":"FNDA171.5L","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-nebbiolo-dalba_aff5b447-ee43-4b9a-b079-eea670855f35.jpg?v=1620314910"},{"product_id":"fletcher-recta-pete-barbaresco-2018","title":"Fletcher Recta Pete Barbaresco 2018","description":"\u003cp\u003eAfter stints in Australia as a winemaker with respected estates such as O’Leary Walker and Sticks he landed a job with Treasury helping to grade vineyards across their huge portfolio of sites, a role David emphasised help him truly grasp the value of site selection and vine age. In 2007 he flew to Piedmonte and worked his first vintage with Cerrato, one of the regions iconic Nebbiolo producers and simply fell in love with the region and the wines they make. Fast forward to today and he now lives full time in Barbaresco, making his own wines under the Fletcher label to critic acclaim.\u003c\/p\u003e\n\u003cp\u003eA nod to David Fletcher's Scottish family heritage as former arrow makers, Recta Pete translates to 'shoot straight'. This is a blend of two different, Cru-classified vineyard sites - 60% from Roncaglie Cru and 40% from Starderi. A tiny production in total. It's raised in old oak for two years (a year more than legally required). This is tarry, grungy Nebbiolo with lightish tannins for the variety but plenty of dark fruit, tobacco and spice characters. A wine to be sucked into.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":16056135516209,"sku":"FRPB16","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-recta-pete.png?v=1620709952"},{"product_id":"fletcher-barbera-dasti-2018","title":"Fletcher Barbera D'Asti 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAfter stints in Australia as a winemaker with respected estates such as O’Leary Walker and Sticks he landed a job with Treasury helping to grade vineyards across their huge portfolio of sites, a role David emphasized help him truly grasp the value of site selection and vine age. In 2007 he flew to Piedmonte and worked his first vintage with Cerrato, one of the regions iconic Nebbiolo producers and simply fell in love with the region and the wines they make. Fast forward to today and he now lives full time in Barbaresco, making his own wines under the Fletcher label to critic acclaim.\u003c\/p\u003e\n\u003cp\u003eWhen David decided to make a Barbera, they knew it had to be from Asti, the prized home of the Barbera grape. This Barbera comes from three vineyards, two very close to each other but they vary hugely in age, about 20 years. The other vineyard is from an east facing site as apposed to the other two that face south, and is therefore a much cooler site. This wine is dense in colour and fruit like all good Barbera, and is highlighted by an amazing core acidity. It is the under their organic label and is marked and closed under a bees wax seal.\u003c\/p\u003e\n\u003cp\u003e30% whole bunch in the open fermenters for the Barbera. The wine is pressed off to old barriques where it stays for 8 months on lees. Bottling is\u003cspan\u003e \u003c\/span\u003edone without fining or filtration and with very minimal sulphites added.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Barbera D'Asti\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":31844854399063,"sku":"FBDA18","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-barbera-d_asti.jpg?v=1620314900"},{"product_id":"fletcher-nebbiolo-dalba-2019","title":"Fletcher Nebbiolo D'Alba 2019","description":"\u003cp\u003eAdelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“From the initial stages has developed into an incredible vintage. Quality, Structure” – \u003cstrong\u003eDavid Fletcher \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2019 will be the last bottling of Nebbiolo d’Alba. David's own vineyards are now matures enough to be harvested. They are now vinified for the 2020 vintage and will become Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eOther - Organic\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e“From the initial stages has developed into an incredible vintage. Quality, Structure” – David Fletcher on the 2019 vintage. Compared to 2018 this is a\u003cbr\u003evintage with more background, more structure. A different expression to the 2018 which was flesher, rounder as a reflection of the warmer\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":31844899422295,"sku":"FNDA18","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-nebbiolo-d_alba.png?v=1620709290"},{"product_id":"fletcher-langhe-doc-nebbiolo-2020","title":"Fletcher Langhe DOC Nebbiolo 2020","description":"\u003cp\u003eAdelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year.\u003c\/p\u003e\n\u003cp\u003ePrevious releases were classified as Nebbiolo d’Alba. The change of appellation was necessary as David added for the first time in 2020 grapes from his younger Nebbiolo vines that he planted in 2016, just opposite the winery in Barbaresco. Italian law states if you are using grapes from inside Barbaresco or Barolo that are not being bottled as the DOCG equivalents the wine then becomes Langhe Nebbiolo if you are blending with other zones, in this case Roero.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from 3 communes – Barbaresco, Scaparoni (close to Alba) and Monta in Roero. Langhe Nebbiolo can have up to 15% other grapes but David likes to use 100% Nebbiolo. As David expresses “It’s another way to teach someone about Nebbiolo”.\u003c\/p\u003e\n\u003cp\u003e100% destemmed. Open ferment, very little plunging, every 2 to 3 days. No post ferment soak. Old wood. 300ltr hogs head. Elevage for 12 months. It can in fact be aged in any way (ie wood or steel) but he likes to use wood as it helps with the natural oxidation\/softening of tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Langhe, Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":39790229553239,"sku":"FNDA20","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-langhe-nebbiolo.png?v=1654556058"},{"product_id":"fletcher-recta-pete-barbaresco-2019","title":"Fletcher Recta Pete Barbaresco 2019","description":"\u003cp\u003eAfter stints in Australia as a winemaker with respected estates such as O’Leary Walker and Sticks he landed a job with Treasury helping to grade vineyards across their huge portfolio of sites, a role David emphasised help him truly grasp the value of site selection and vine age. In 2007 he flew to Piedmonte and worked his first vintage with Cerrato, one of the regions iconic Nebbiolo producers and simply fell in love with the region and the wines they make. Fast forward to today and he now lives full time in Barbaresco, making his own wines under the Fletcher label to critic acclaim.\u003c\/p\u003e\n\u003cp\u003eRecta Pete means ‘shoot straight’, a nod to David’s Scottish family’s heritage as former arrow makers and his original vision of making Barbaresco. This wine is sourced from 100% Cru vineyards. Similar to the Burgundy model (but not exactly the same) by blending the three Cru’s David declassifies to a ‘simple’ Barbaresco DOCG. All the wine in this bottling is from Cru classified vineyards.\u003c\/p\u003e\n\u003cp\u003eIn 2019 it’s 50% from Roncaglie Cru, 30% from Starderi and 20% from Ronchi. It’s a small production, with David sourcing 0.3 hectares from Roncaglie (the whole Cru is 13 hct), 0.3 Hects from 2 different vineyards in Starderi and 0.2 hectares in Ronchi. 100% destemmed. Open ferment, No post ferment soak. Elevage in old oak, over 10 years old, 300ltr barrels. Barbaresco can only be released on the 3rd January following harvest, giving the wine approx. 27 months total aging. David ages his wines for 24 months in barrel (legally it only needs be 12 as a minimum) then 3 months in bottle.\u003c\/p\u003e\n\u003cp\u003eThe three Cru’s give of course differing characteristics to the overall wine. David explains that Roncaglie is picked significantly later than Starderi, South West facing, a little more shaded so longer hang time \u0026amp; more ferrous soils = Dark fruits, more masculine tannin. Starderi is South facing, ‘classic’ Barbaresco soil of sand, silt and clay but full of Calcium carbonate\/Calcareous given the village was formerly the seabed. It offers elegance, spice and a red berry profile. Ronchi, a new addition in 2019 is East facing and in this vintage adds some ‘freshness’to the wine, a cooler vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":39790233092183,"sku":"FRPB19","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-recta-pete-barbaresco.png?v=1654556521"},{"product_id":"fletcher-c21-langhe-doc-chardonnay-2021","title":"Fletcher C21 Langhe DOC Chardonnay 2021","description":"\u003cp\u003eAdelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year.\u003c\/p\u003e\n\u003cp\u003eFletcher C21 Langhe DOC Chardonnay 2021 is a limited production Chardonnay out of Barbaresco. Whole bunch pressed to Burgundian barriques, 30% new oak,with no batonnage or malo and bottled unfined and unfiltered. Half of the fruit is bought, the other from his own vineyard on the Bricco Capre. Classic chardonnay flavours with a distinctive structure on the palate. Bright flavours of grapefruit and lemon merge with those of fresh stone fruits and melon. The flavours are pronounced but with the depth and structure of the palate balancing this perfectly. This wine will age gracefully and develop over many years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt was the second year that we decided to pick the Chardonnay in two distinct picks. The first nice and early, to give the citrus aromas and palate zing. The second to add volume and depth to the palate and also to push the complexity up a level with stone fruits, melon and pear. As always we kept the oak integrated with no more than a third new.\u003c\/em\u003e - \u003cstrong\u003e\u003cem\u003eDavid Fletcher\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Langhe, Piedmont\u003cbr\u003eVintage - 2021\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40146950881367,"sku":"FC21LC21","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-c21-langhe-chardonnay.png?v=1679627751"},{"product_id":"cantina-della-stazione-dolcetto-d-alba-2021","title":"Cantina della Stazione Dolcetto d’Alba 2021","description":"\u003cp\u003eAdelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year.\u003c\/p\u003e\n\u003cp\u003eUnder the Cantina Della Stazione label, Dave Fletcher has produced a joyously succulent Dolcetta d'Alba. From 65 years old vines in San Rocco (Alba). Dave owns 1 hectare of vineyard, organically managed. Fully destemmed, fermented and aged in seasoned Burgundy barriques for 8 months. Unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eBright aromatics of cherry, plum and mulberry lead to flavours of tangy dark-stone fruits with a twist of herbaceous and earth notes. The finish is long and juicy with sleek tannins and abundant texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Dolcetto\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2021\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40146965233751,"sku":"CDSDD21","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/2021fletchercantinadellastazionedolcetto-web.png?v=1679628834"},{"product_id":"cantina-della-stazione-langhe-favorita-2021","title":"Cantina della Stazione Langhe Favorita 2021","description":"\u003cp\u003eAdelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year.\u003c\/p\u003e\n\u003cp\u003eOld vine Favorita from Dave Fletcher's new project Cantina della Stazione. This distinctive white wine is full of elegance and finesse, perfect to accompany light dishes or an aperitif. The grapes are from 60-year-old vines in the Bricco Capre vineyard in San Rocco, Alba. The harvest took place in 2 rounds. The first grapes were harvested specifically to preserve freshness and acidity. In the second run, the focus was on the fruit intensity. This approach has created a wine that is on one hand very fresh, and on the other hand perfectly ripe. Fermented with natural local yeasts, whole bunch pressed to seasoned Burgundy barriques for 8 months on fine lees, bottle unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eOn the nose you will find aromatic white flowers and subtle citrus notes surrounded by a hint of flint. Notes of creamy lees, white peach and nectarine shine on the palate, an absolutely fascinating wine, a delight to taste and utterly absorbing to drink. Salty, and electric, with a silky glide. The fruit is incredibly intense, bright and tangy. Ripe, but mouth-watering.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Vermentino\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2021\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40146998755415,"sku":"CDSLF21","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/langhe-fav-web.png?v=1679631857"},{"product_id":"cantina-della-stazione-barbera-d-alba-2021","title":"Cantina della Stazione Barbera d’Alba 2021","description":"\u003cp\u003eAdelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year.\u003c\/p\u003e\n\u003cp\u003eDeriving from Daves own vineyard in the zone called by the locals ‘Bricco Capre’ which is within the Alba DOC, the vines are over 60 years old and extremely low cropping. The fruit produced is perfectly formed with crunchy skins and amazing fruit intensity. Dave plays with whole bunch fruit during fermentation allowing for gentle extraction and a focus on the aromatics of the grape in preference to colour and tannin. 50% whole bunch pressed, open fermented with wild yeast, and aged for 8 months in 10 year old seasoned barriques. The bottling is done without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe end result is a brilliant, extremely elegant Barbera with lifted berry fruits aromatics layered with dense dark fruits on the palate finishing long and mouth-watering. Let it breathe in the glass, this becomes more structured and defined. This will sit comfortably alongside rich foods, meats, tomato based dishes and earthy mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Barbera\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2021\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40147006029911,"sku":"CDSBD21","price":47.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/2021fletchercantinadellastazionebarberad_alba_web.png?v=1679632610"},{"product_id":"fletcher-recta-pete-barbaresco-2020","title":"Fletcher Recta Pete Barbaresco 2020","description":"\u003cp\u003eDavid's journey into winemaking began with a deep addiction to Nebbiolo, the noble grape of the region. Originally from Australia, he found himself drawn to the hills of Barbaresco, where he now resides. With an uncontrollable passion for winemaking, David started his journey in 2006, and it has taken him on an extraordinary path of discovery and growth. From the humble beginnings of producing Barolo and Barbaresco, David's portfolio has expanded to include seven wines crafted from twelve different vineyard sites. Even an expression of Australian Nebbiolo finds its place among his creations. The production remains small, limited to approximately 12,000 bottles, mostly allocated to those fortunate enough to experience the wines. What sets Fletcher Wines apart is the freedom to play and deconstruct tradition. David's lack of legacy allows him to push boundaries and explore new possibilities. Constantly on the search for great vineyards, he combines learned techniques from his global experiences in winemaking, injecting his own unique twists and turns into the process. In the vineyards, David prioritizes sustainability and biodiversity, with 50% of the vineyards certified organic and the other half under conversion. As a believer in biodynamic practices, he works for one of the biggest biodynamic producers in Barolo and Barbaresco. David strives for better vineyard health, lower environmental impact, and aims to counterbalance the monoculture prevalent in the Langhe region. To offset the land used for grape production, he takes ownership of equivalent areas in forests, swamps and grasslands rich in biodiversity. The winemaking process at Fletcher Wines is a delicate dance of tradition and innovation. The grapes are 100% destemmed and undergo an open fermentation, without any post-ferment soak. To add complexity and depth, the wine is aged in old oak barrels, over 10 years old, with a capacity of 300 litters. This aging process takes place for 24 months, far exceeding the legal minimum of 12 months, ensuring that the wine reaches its full potential. After this barrel aging, the wine spends an additional 3 months in the bottle before being released.  In 2019, Fletcher Wines sourced their grapes from three distinct Cru vineyards, each contributing its own character to the final blend. The wine is composed of 50% grapes from the Roncaglie Cru, 30% from Starderi and 20% from Ronchi. The three Cru vineyards contribute distinctive characteristics to the final wine. Roncaglie, picked significantly later than Starderi, offers dark fruits and a more masculine tannin structure. Its south-west facing position and ferrous soils create a longer hang time for the grapes. Starderi, with its south-facing orientation and calcareous soils, adds elegance, spice, and a red berry profile to the blend. Ronchi, a new addition in 2019, brings a touch of freshness to the wine with its cooler east-facing vineyard location.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eRecta Pete, meaning 'shoot straight', pays homage to David's Scottish family heritage as former arrow makers and his original vision of crafting Barbaresco. This exceptional wine is meticulously sourced from 100% Cru vineyards. Inspired by the Burgundy model (though not identical), David ingeniously blends the three Crus, resulting in a 'simple' Barbaresco DOCG. Every drop in this bottling hails exclusively from Cru classified vineyards. Barbaresco, a distinguished red wine from Italy's Piedmont region, is renowned for its unrivalled elegance and sophistication. Crafted from the Nebbiolo grape, it captivates the palate with a symphony of flavors, including luscious cherry, enticing raspberry, delicate liquorice and enchanting earthy undertones. Barbaresco undergoes a meticulous aging process, maturing for a minimum of two years in oak barrels and an additional year in the bottle. This patient craftsmanship imbues the wine with depth, complexity, and a refined character that captivates wine enthusiasts worldwide.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eThe Fletcher Recta Pete Barbaresco 2020 is a captivating wine that showcases the essence of the prestigious Barbaresco region. Crafted from a blend of carefully selected Cru vineyards, this wine exemplifies the artistry and dedication of winemaking. In the glass, it reveals a deep and alluring ruby red colour, hinting at the richness that awaits. On the nose, enticing aromas of ripe red fruits, such as cherry and raspberry, intertwine with delicate floral notes, adding a touch of elegance. Subtle hints of spices, like liquorice and clove, further enhance the aromatic bouquet, creating an inviting and complex experience. Upon the first sip, the Fletcher Recta Pete Barbaresco 2020 impresses with its harmonious balance and structure. The flavors of cherry and raspberry take centre stage, accompanied by nuances of dried herbs and earthy undertones. The wine's well-integrated tannins provide a velvety texture that glides effortlessly across the palate, while the vibrant acidity adds freshness and lift. As the wine lingers, it leaves a lasting impression, showcasing its remarkable finesse and depth. The Fletcher Recta Pete Barbaresco 2020 is a wine that demands attention and rewards those who appreciate its complexity. With its exceptional aging potential, it promises to evolve and develop further with time, revealing even greater layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40230669484119,"sku":"FRPB20","price":94.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcher-recta-pete-barbaresco_37683968-cda0-4fa2-8dc5-12de60feecd8.png?v=1692233991"},{"product_id":"fletcher-langhe-doc-nebbiolo-2021","title":"Fletcher Langhe DOC Nebbiolo 2021","description":"\u003cp\u003eDavid's journey into winemaking began with a deep addiction to Nebbiolo, the noble grape of the region. Originally from Australia, he found himself drawn to the hills of Barbaresco, where he now resides. With an uncontrollable passion for winemaking, David started his journey in 2006, and it has taken him on an extraordinary path of discovery and growth. From the humble beginnings of producing Barolo and Barbaresco, David's portfolio has expanded to include seven wines crafted from twelve different vineyard sites. Even an expression of Australian Nebbiolo finds its place among his creations. The production remains small, limited to approximately 12,000 bottles, mostly allocated to those fortunate enough to experience the wines. What sets Fletcher Wines apart is the freedom to play and deconstruct tradition. David's lack of legacy allows him to push boundaries and explore new possibilities. Constantly on the search for great vineyards, he combines learned techniques from his global experiences in winemaking, injecting his own unique twists and turns into the process. In the vineyards, David prioritizes sustainability and biodiversity, with 50% of the vineyards certified organic and the other half under conversion. As a believer in biodynamic practices, he works for one of the biggest biodynamic producers in Barolo and Barbaresco. David strives for better vineyard health, lower environmental impact, and aims to counterbalance the monoculture prevalent in the Langhe region. To offset the land used for grape production, he takes ownership of equivalent areas in forests, swamps and grasslands rich in biodiversity. The winemaking process at Fletcher Wines is a delicate dance of tradition and innovation. The grapes are 100% destemmed and undergo an open fermentation, without any post-ferment soak. To add complexity and depth, the wine is aged in old oak barrels, over 10 years old, with a capacity of 300 litters. This aging process takes place for 24 months, far exceeding the legal minimum of 12 months, ensuring that the wine reaches its full potential. After this barrel aging, the wine spends an additional 3 months in the bottle before being released.  In 2019, Fletcher Wines sourced their grapes from three distinct Cru vineyards, each contributing its own character to the final blend. The wine is composed of 50% grapes from the Roncaglie Cru, 30% from Starderi and 20% from Ronchi. The three Cru vineyards contribute distinctive characteristics to the final wine. Roncaglie, picked significantly later than Starderi, offers dark fruits and a more masculine tannin structure. Its south-west facing position and ferrous soils create a longer hang time for the grapes. Starderi, with its south-facing orientation and calcareous soils, adds elegance, spice, and a red berry profile to the blend. Ronchi, a new addition in 2019, brings a touch of freshness to the wine with its cooler east-facing vineyard location.\u003c\/p\u003e\n\u003cp\u003eLanghe is a wine region in northern Italy that is renowned for producing some of the best wines in the world. Located in the Piedmont region, Langhe is home to some of the world's most famous wines, including Barolo, Barbaresco, and Nebbiolo. The region's unique terroir, which includes hillsides, valleys, and a mild climate, creates ideal growing conditions for the region's many grape varietals. The wines produced in Langhe are known for their complexity, depth, and ability to age gracefully. Nebbiolo is a red grape varietal that is grown in the Langhe wine region of northern Italy. It is the primary grape used to produce two of the region's most famous wines, Barolo and Barbaresco. Nebbiolo grapes are known for their thick skins, high tannins, and acidity, which give the wines produced from them a complex and long-lasting flavour. Nebbiolo wines from the Langhe region are typically full-bodied with aromas of roses, violets, and red fruits.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eFletcher Langhe DOC Nebbiolo 2021 is an exceptional wine that showcases Dave Fletcher's winemaking expertise. This vintage is up there with his previous release as the best wine he has made. The wine's price point is impressive, but it's the magnificent expression of Nebbiolo that makes it stand out. The wine is densely complex in fruit and florals, with a backbone of fruit tannin and mouth-watering acidity that drives the fruit through the palate. From the first sip to the last, the flavour is with you all the way. The change in appellation from Nebbiolo d'Alba to Langhe Nebbiolo was necessary because David added grapes from his younger Nebbiolo vines planted in 2016, located opposite the winery in Barbaresco. The wine comes from three communes – Barbaresco, Scaparoni (close to Alba) and Monta in Roero. David likes to use 100% Nebbiolo, making it another way to teach someone about Nebbiolo. The grapes are 100% destemmed and undergo open ferment with very little plunging every 2 to 3 days. There is no post-ferment soak, and the wine is aged in old wood, 300-liter hogshead, for 12 months. While it can be aged in wood or steel, David prefers to use wood as it helps with the natural oxidation\/softening of tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Langhe, Piedmont\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40230670598231,"sku":"FNDA21","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcher-langhe-nebbiolo_f52b9069-cafc-4334-aa2c-f16b69d70ab7.png?v=1692234152"},{"product_id":"fletcher-barbaresco-roncaglie-2020","title":"Fletcher Barbaresco Roncaglie 2020","description":"\u003cp\u003eDavid's journey into winemaking began with a deep addiction to Nebbiolo, the noble grape of the region. Originally from Australia, he found himself drawn to the hills of Barbaresco, where he now resides. With an uncontrollable passion for winemaking, David started his journey in 2006, and it has taken him on an extraordinary path of discovery and growth. From the humble beginnings of producing Barolo and Barbaresco, David's portfolio has expanded to include seven wines crafted from twelve different vineyard sites. Even an expression of Australian Nebbiolo finds its place among his creations. The production remains small, limited to approximately 12,000 bottles, mostly allocated to those fortunate enough to experience the wines. What sets Fletcher Wines apart is the freedom to play and deconstruct tradition. David's lack of legacy allows him to push boundaries and explore new possibilities. Constantly on the search for great vineyards, he combines learned techniques from his global experiences in winemaking, injecting his own unique twists and turns into the process. In the vineyards, David prioritizes sustainability and biodiversity, with 50% of the vineyards certified organic and the other half under conversion. As a believer in biodynamic practices, he works for one of the biggest biodynamic producers in Barolo and Barbaresco. David strives for better vineyard health, lower environmental impact, and aims to counterbalance the monoculture prevalent in the Langhe region. To offset the land used for grape production, he takes ownership of equivalent areas in forests, swamps and grasslands rich in biodiversity. The winemaking process at Fletcher Wines is a delicate dance of tradition and innovation. The grapes are 100% destemmed and undergo an open fermentation, without any post-ferment soak. To add complexity and depth, the wine is aged in old oak barrels, over 10 years old, with a capacity of 300 litters. This aging process takes place for 24 months, far exceeding the legal minimum of 12 months, ensuring that the wine reaches its full potential. After this barrel aging, the wine spends an additional 3 months in the bottle before being released.  In 2019, Fletcher Wines sourced their grapes from three distinct Cru vineyards, each contributing its own character to the final blend. The wine is composed of 50% grapes from the Roncaglie Cru, 30% from Starderi and 20% from Ronchi. The three Cru vineyards contribute distinctive characteristics to the final wine. Roncaglie, picked significantly later than Starderi, offers dark fruits and a more masculine tannin structure. Its south-west facing position and ferrous soils create a longer hang time for the grapes. Starderi, with its south-facing orientation and calcareous soils, adds elegance, spice, and a red berry profile to the blend. Ronchi, a new addition in 2019, brings a touch of freshness to the wine with its cooler east-facing vineyard location.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eRoncaglie is a well-known vineyard situated in the Piedmont region of northern Italy. It is situated in the Barbaresco region and is recognized for producing high-quality Nebbiolo wines. The grapes grown in Roncaglie have a rich flavor profile that includes aromas of roses, violets, and red fruits. Several wineries, such as Fletcher Wines source their grapes from Roncaglie. The wines produced from Roncaglie grapes are full-bodied with high tannins and acidity, which make them perfect for aging. Apart from producing high-quality wine, Roncaglie has a mesmerizing landscape. Barbaresco from Roncaglie is a highly sought-after wine produced in the Piedmont region of northern Italy. The Roncaglie vineyard, located in the Barbaresco region, is well-known for producing some of the best Nebbiolo grapes in the world. The Barbaresco wine from Roncaglie is made using these premium grapes, which have a complex flavour profile and aromas of roses, violets and red fruits. The Roncaglie vineyard is located on a hillside and the unique soil and microclimate of the area contribute to the distinct character of the Barbaresco wine. The wine produced from Roncaglie grapes is full-bodied with high tannins and acidity, allowing it to age gracefully over many years. It is often compared to other high-quality wines produced in the Piedmont region, such as Barolo. The wine is typically aged for several years in oak barrels, which helps to enhance its flavour profile and complexity. Barbaresco from Roncaglie is a wine that showcases the unique terroir of the Piedmont region. It is a wine that is rich in flavor and history.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eFletcher Barbaresco Roncaglie 2020 is a wine made from Nebbiolo grapes sourced from the Roncaglie vineyard, located in the Barbaresco region of Piedmont, Italy. The wine is produced by Fletcher Wines, a well-known winery that sources its grapes from the Roncaglie vineyard. Fletcher Barbaresco Roncaglie 2020 is a full-bodied wine with high tannins and acidity. The wine has a complex flavour profile, with aromas of roses, violets and red fruits, which are characteristic of the Roncaglie vineyard. Barbaresco Roncaglie 2020 can age gracefully over many years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40230671745111,"sku":"FBRC20","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcherbarbaresco-roncaglie.png?v=1692234599"},{"product_id":"fletcher-barbaresco-faset-2020","title":"Fletcher Barbaresco Faset 2020","description":"\u003cp\u003eDavid's journey into winemaking began with a deep addiction to Nebbiolo, the noble grape of the region. Originally from Australia, he found himself drawn to the hills of Barbaresco, where he now resides. With an uncontrollable passion for winemaking, David started his journey in 2006, and it has taken him on an extraordinary path of discovery and growth. From the humble beginnings of producing Barolo and Barbaresco, David's portfolio has expanded to include seven wines crafted from twelve different vineyard sites. Even an expression of Australian Nebbiolo finds its place among his creations. The production remains small, limited to approximately 12,000 bottles, mostly allocated to those fortunate enough to experience the wines. What sets Fletcher Wines apart is the freedom to play and deconstruct tradition. David's lack of legacy allows him to push boundaries and explore new possibilities. Constantly on the search for great vineyards, he combines learned techniques from his global experiences in winemaking, injecting his own unique twists and turns into the process. In the vineyards, David prioritizes sustainability and biodiversity, with 50% of the vineyards certified organic and the other half under conversion. As a believer in biodynamic practices, he works for one of the biggest biodynamic producers in Barolo and Barbaresco. David strives for better vineyard health, lower environmental impact, and aims to counterbalance the monoculture prevalent in the Langhe region. To offset the land used for grape production, he takes ownership of equivalent areas in forests, swamps and grasslands rich in biodiversity. The winemaking process at Fletcher Wines is a delicate dance of tradition and innovation. The grapes are 100% destemmed and undergo an open fermentation, without any post-ferment soak. To add complexity and depth, the wine is aged in old oak barrels, over 10 years old, with a capacity of 300 litters. This aging process takes place for 24 months, far exceeding the legal minimum of 12 months, ensuring that the wine reaches its full potential. After this barrel aging, the wine spends an additional 3 months in the bottle before being released.  In 2019, Fletcher Wines sourced their grapes from three distinct Cru vineyards, each contributing its own character to the final blend. The wine is composed of 50% grapes from the Roncaglie Cru, 30% from Starderi and 20% from Ronchi. The three Cru vineyards contribute distinctive characteristics to the final wine. Roncaglie, picked significantly later than Starderi, offers dark fruits and a more masculine tannin structure. Its south-west facing position and ferrous soils create a longer hang time for the grapes. Starderi, with its south-facing orientation and calcareous soils, adds elegance, spice, and a red berry profile to the blend. Ronchi, a new addition in 2019, brings a touch of freshness to the wine with its cooler east-facing vineyard location.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eFaset is a renowned winery located in the Piedmont region of Italy. The winery is known for producing high-quality Barbaresco wines that are highly sought after by wine enthusiasts and collectors. Faset's vineyards are situated in the heart of the Barbaresco DOCG appellation, which is known for producing some of the finest Nebbiolo grapes in the world. The winery's vineyards are carefully tended to ensure the highest quality grapes, which are then hand-harvested and carefully sorted to ensure only the best grapes are used in the winemaking process. Faset's wines are aged for several years in oak barrels to ensure a deep, rich flavour profile that is characteristic of the Barbaresco appellation. The winery's signature Barbaresco is a full-bodied red wine with notes of dark fruit, leather and spice. The wine is known for its smooth tannins and long, lingering finish.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eThe Fletcher Barbaresco Faset 2020 is a true testament to the quality of Barbaresco wines. On the nose, one can detect the aroma of dried fruit, with just a touch of tobacco, that is complemented by the subtle notes of minerals and currant jam. As the wine opens up, just a hint of vanilla can be detected in the background. On the palate, this wine is rustic yet refined, with a medium body that is perfectly balanced. The vibrant, pure core of red fruits maintains a pleasant sweetness, which is balanced by earthy notes of cedar, tobacco and herbs. The tannins are firm yet well integrated, providing a structure that allows the fruit to express itself fully. The overall purity and completeness of this wine is evident, with a long, lingering finish that leaves the palate wanting more. With a few years in the bottle, the tannins will soften and allow even more expressive qualities to emerge. The Fletcher Barbaresco Faset 2020 is a wine that truly captures the essence of the Barbaresco appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40230671777879,"sku":"FBFC20","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcherbarbaresco-faset.png?v=1692234771"},{"product_id":"fletcher-barbaresco-starderi-2020","title":"Fletcher Barbaresco Starderi 2020","description":"\u003cp\u003eDavid's journey into winemaking began with a deep addiction to Nebbiolo, the noble grape of the region. Originally from Australia, he found himself drawn to the hills of Barbaresco, where he now resides. With an uncontrollable passion for winemaking, David started his journey in 2006, and it has taken him on an extraordinary path of discovery and growth. From the humble beginnings of producing Barolo and Barbaresco, David's portfolio has expanded to include seven wines crafted from twelve different vineyard sites. Even an expression of Australian Nebbiolo finds its place among his creations. The production remains small, limited to approximately 12,000 bottles, mostly allocated to those fortunate enough to experience the wines. What sets Fletcher Wines apart is the freedom to play and deconstruct tradition. David's lack of legacy allows him to push boundaries and explore new possibilities. Constantly on the search for great vineyards, he combines learned techniques from his global experiences in winemaking, injecting his own unique twists and turns into the process. In the vineyards, David prioritizes sustainability and biodiversity, with 50% of the vineyards certified organic and the other half under conversion. As a believer in biodynamic practices, he works for one of the biggest biodynamic producers in Barolo and Barbaresco. David strives for better vineyard health, lower environmental impact, and aims to counterbalance the monoculture prevalent in the Langhe region. To offset the land used for grape production, he takes ownership of equivalent areas in forests, swamps and grasslands rich in biodiversity. The winemaking process at Fletcher Wines is a delicate dance of tradition and innovation. The grapes are 100% destemmed and undergo an open fermentation, without any post-ferment soak. To add complexity and depth, the wine is aged in old oak barrels, over 10 years old, with a capacity of 300 litters. This aging process takes place for 24 months, far exceeding the legal minimum of 12 months, ensuring that the wine reaches its full potential. After this barrel aging, the wine spends an additional 3 months in the bottle before being released.  In 2019, Fletcher Wines sourced their grapes from three distinct Cru vineyards, each contributing its own character to the final blend. The wine is composed of 50% grapes from the Roncaglie Cru, 30% from Starderi and 20% from Ronchi. The three Cru vineyards contribute distinctive characteristics to the final wine. Roncaglie, picked significantly later than Starderi, offers dark fruits and a more masculine tannin structure. Its south-west facing position and ferrous soils create a longer hang time for the grapes. Starderi, with its south-facing orientation and calcareous soils, adds elegance, spice, and a red berry profile to the blend. Ronchi, a new addition in 2019, brings a touch of freshness to the wine with its cooler east-facing vineyard location.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eStarderi is a famous vineyard located in the Piedmont region of Italy, specifically in the Barbaresco DOCG appellation. The vineyard is known for producing high-quality Nebbiolo grapes that are used to create some of the finest Barbaresco wines in the world. The Starderi vineyard is located on a south-facing slope, which provides optimal sun exposure for the grapes, allowing them to ripen fully and develop their unique flavour profile. The soil in the vineyard is a combination of limestone and clay, which provides the perfect growing conditions for the Nebbiolo grape. The wines produced from the Starderi vineyard are known for their complexity and depth of flavour. They are full-bodied and rich, with notes of dark fruit, leather and spice. The tannins are firm yet well-integrated, providing a structure that allows the wine to age gracefully over time.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eThe Fletcher Barbaresco Starderi 2020 is a classic Barbaresco wine that reflects the unique character of the Starderi vineyard. On the nose, one can detect the aromas of dark fruit, leather and spice, which are complemented by subtle notes of tobacco and earthy minerals. On the palate, this wine is full-bodied yet elegant, with a firm yet well-integrated tannic structure that provides a backbone for the fruit to shine through. The flavors of dark fruit and spice are prominent, with hints of leather and tobacco adding complexity and depth. The finish is long and lingering, with a touch of minerality that adds an extra layer of interest. The Fletcher Barbaresco Starderi 2020 is a wine of exceptional quality that showcases the best of the Barbaresco appellation. It is a wine that will age gracefully over time, allowing the complex flavors and aromas to fully develop and mature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40230672498775,"sku":"FBST20","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcherbarbarescostarderi.png?v=1692234936"},{"product_id":"fletcher-c22-langhe-doc-chardonnay-2022","title":"Fletcher C22 Langhe DOC Chardonnay 2022","description":"\u003cp\u003eAdelaide-born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and it’s great wines. Now the proud owner of, and making wine in the old train station in Barbaresco, Dave’s passion has reached its pinnacle, and the wines show it! Produced in very small quantities, we are very excited to have a small allocation this year.\u003c\/p\u003e\n\u003cp\u003eFletcher C21 Langhe DOC Chardonnay 2022 is a limited production Chardonnay out of Barbaresco. Whole bunch pressed to Burgundian barriques, 30% new oak,with no batonnage or malo and bottled unfined and unfiltered. Half of the fruit is bought, the other from his own vineyard on the Bricco Capre. Classic chardonnay flavours with a distinctive structure on the palate. Bright flavours of grapefruit and lemon merge with those of fresh stone fruits and melon. The flavours are pronounced but with the depth and structure of the palate balancing this perfectly. This wine will age gracefully and develop over many years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt was the second year that we decided to pick the Chardonnay in two distinct picks. The first nice and early, to give the citrus aromas and palate zing. The second to add volume and depth to the palate and also to push the complexity up a level with stone fruits, melon and pear. As always we kept the oak integrated with no more than a third new.\u003c\/em\u003e - \u003cstrong\u003e\u003cem\u003eDavid Fletcher\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Langhe, Piedmont\u003cbr\u003eVintage - 2022\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40538014744663,"sku":"FC22LC22","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcher-c22-chardonnay.jpg?v=1708978011"},{"product_id":"fletcher-the-minion-nebbiolo-2022","title":"Fletcher The Minion Nebbiolo 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDave Fletcher's love for a certain northern Italian grape dates back to 2004, while attending a master class run by some Italian wine importers an Italian beauty walked into Dave’s life and changed everything. Enter Nebbiolo. He has since moved his whole family to Barbaresco to pursue his dream of making world-class Nebbiolo wines from the slopes of Barolo and Barbaresco. \u003c\/p\u003e\n\u003cp\u003eFor The Minion Nebbiolo, Dave makes the pilgrimage back to Australia each year to make a local expression. He takes all he's learnt during his time in Italy and turns that experience on the best fruit he can find in Victoria. The resulting wine is almost black, savoury and powerful. Australian Nebbiolo done well. He de-stems the grapes, ferments them separately per region before blending, then sets it to age in old barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany feel the wine road inevitably leads to Burgundy, and for many it does, but for some, the final stop is the Langhe hills of Piemonte. It is here that Nebbiolo is the torchbearer of quality delivering a transcendent experience as high as any to be found in food and wine.\u003c\/p\u003e\n\u003cp\u003eDavid Fletcher's self professed obsession with the Nebbiolo, so much so he resides in Barbaresco where he is completely surrounded by it. David's an Australian by birth and that means he started as an outsider amongst the hills of the Langhe, but he's feeling a little more at home now. My addiction to Nebbiolo has taken him on a ride beyond his imagination. David started making wine from the day he left school, and even though he didn't inherit a winery or watch predecessors work the vines, it's been an uncontrollable passion for as early as he can remember. To cut a long story short, he was first introduced to Nebbiolo back in 2004.... 10 years later, he's living amongst the vines in Italy, making wine in the old train station of Barbaresco, and enjoying the positive feedback from my customers that keeps him striving to aim higher.\u003c\/p\u003e\n\u003cp\u003eIn recent years the production has somewhat diverted from only Nebbiolo, and what started with just Barolo and Barbaresco has now grown into 10 wines that are produced from 12 different vineyard sites. Staying in touch with his roots David still makes one wine in Australia too, which is a unique expression of Australian Nebbiolo. ​Overall, the production is compact, with no more than 25,000 bottles that are mostly allocated, making highly sought.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid works with certified organic vineyards and sites that are under conversion. He is a big proponent for organic farming, always striving for better health and lower impact for the vines and their surroundings. Cognisant of the increasing mono-culture in the Langhe, David offsets the land used for grape production with ownership of the equivalent area in Forest, swamp and grasslands rich in biodiversity.  \u003c\/p\u003e\n\u003cp\u003eWith regards to winemaking, David considers himself lucky to be making wines in the Langhe and even luckier he has no legacy to follow. Giving him the freedom to play and deconstruct tradition, all in an attempt to start afresh without any boundaries. He's on a constant search for great vineyards, and always trying to make wines that give a sense of passion and place. Wines are derived from spontaneous ferments with a 'pied de cuve' method. Use old wood with a minimum age of 10 years and in the form of Barriques not Botte...preferring to work in small batches rather than bulking wines up early and each barrique has its own personality which adds to the complexity of the wines. No filtering or fining takes place. Not all the wines will be produced each year, as nature dictates most of what can be produced. So if you see one you like it's always a good idea to snap it up.\u003c\/p\u003e\n\u003cp\u003eNose - Cherry, Gum Leaf, Cured Meats\u003cbr\u003eSignature of Nebbiolo is here, but also Victoria too, cherry fruit spectrum with hints of rosemary and eucalyptus. \u003c\/p\u003e\n\u003cp\u003ePalate - Sappy, Orange Tang, Dark Cherry\u003cbr\u003eThe palate is drying and quite tannic, with a certain savouriness and firmness.\u003c\/p\u003e\n\u003cp\u003eFinish - Gummy Tannins, Savoury, Baking Spices \u003cbr\u003eA little nougat and spice, a sappy and orange juice tang, a little drag of tannin and a pretty decent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2016) Signature of Nebbiolo is here, but also Victoria too, with plenty of gum leaf and such. Cherry, a little nougat and spice, a sappy and orange juice tang, a little drag of tannin and a pretty decent finish, albeit slightly sour-edged with gummy tannin. Nice drink mind you. Has appeal\u003c\/em\u003e. - \u003cstrong\u003eGary Walsh, The Wine Front.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2015) Youthful and just mid crimson. Proper Nebbiolo nose with hints of rosemary and eucalyptus. Wonderful, light crunchy tannins and wonderful lightness and freshness on the finish. - \u003cstrong\u003eWalter Speller, Jancis Robinson.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2016) Medium to light red colour with a brick tinge. The aroma is herbal with a tinge of greenness, and a meaty reductive edge. The palate is drying and quite tannic, with a certain savouriness and firmness, but just a bit lacking in the charm department. - \u003cstrong\u003eHuon Hooke, The Real Review.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13% \u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":41074283905111,"sku":"FLMINNEB22","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletchertheminionnebbiolo.png?v=1719376618"},{"product_id":"fletcher-barbaresco-roncaglie-2021","title":"Fletcher Barbaresco Roncaglie 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoncaglie is one of the most significant Cru’s in Barbaresco, David considers the site very much a ‘Grand Cru’ of the village. In 2019 David was granted the right to bottle under the Roncaglie cru as opposed to Barbaresco DOCG. David explains that the plot he sources from in Roncaglie is South West facing, a little more shaded so longer hang time \u0026amp; more ferrous soils resulting in dark fruits, more masculine tannin. \u003c\/p\u003e\n\u003cp\u003eThis wine is 100% destemmed. Goes into open fermenter after cuvaison, it is pressed to barrel. Elevage in old oak, over 10 years old, 300ltr barrels. Barbaresco can only be released on the 3rd January following harvest, giving the wine approx. 27 months total aging. David ages his wines for 24 months in barrel (legally it only needs be 12 as a minimum) then 3 months in bottle.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage is one that will likely go down as better in Barbaresco. It was overall a very drought but not hot vintage; and while it was rainy in France and Germany, in Piedmont’s Langa it was actually less rainy but colder than usual. Otherwise, the 2021 vintage was a year of good production as opposed to 2019 (very classic wines), and 2020 (wines with more fruit but less acidity than those of 2021). Fletcher asserts his 2021 wines have more structure than his 2020s, but all are equally fresh. The best of both worlds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany feel the wine road inevitably leads to Burgundy, and for many it does, but for some, the final stop is the Langhe hills of Piemonte. It is here that Nebbiolo is the torchbearer of quality delivering a transcendent experience as high as any to be found in food and wine.\u003c\/p\u003e\n\u003cp\u003eDavid Fletcher's self professed obsession with the Nebbiolo, so much so he resides in Barbaresco where he is completely surrounded by it. David's an Australian by birth and that means he started as an outsider amongst the hills of the Langhe, but he's feeling a little more at home now. My addiction to Nebbiolo has taken him on a ride beyond his imagination. David started making wine from the day he left school, and even though he didn't inherit a winery or watch predecessors work the vines, it's been an uncontrollable passion for as early as he can remember. To cut a long story short, he was first introduced to Nebbiolo back in 2004.... 10 years later, he's living amongst the vines in Italy, making wine in the old train station of Barbaresco, and enjoying the positive feedback from my customers that keeps him striving to aim higher.\u003c\/p\u003e\n\u003cp\u003eIn recent years the production has somewhat diverted from only Nebbiolo, and what started with just Barolo and Barbaresco has now grown into 10 wines that are produced from 12 different vineyard sites. Staying in touch with his roots David still makes one wine in Australia too, which is a unique expression of Australian Nebbiolo. ​Overall, the production is compact, with no more than 25,000 bottles that are mostly allocated, making the wines highly sought after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid works with certified organic vineyards and sites that are under conversion. He is a big proponent for organic farming, always striving for better health and lower impact for the vines and their surroundings. Cognisant of the increasing mono-culture in the Langhe, David offsets the land used for grape production with ownership of the equivalent area in Forest, swamp and grasslands rich in biodiversity.  \u003c\/p\u003e\n\u003cp\u003eWith regards to winemaking, David considers himself lucky to be making wines in the Langhe and even luckier he has no legacy to follow. Giving him the freedom to play and deconstruct tradition, all in an attempt to start afresh without any boundaries. He's on a constant search for great vineyards, and always trying to make wines that give a sense of passion and place. Wines are derived from spontaneous ferments with a 'pied de cuve' method. Use old wood with a minimum age of 10 years and in the form of Barriques not Botte...preferring to work in small batches rather than bulking wines up early and each barrique has its own personality which adds to the complexity of the wines. No filtering or fining takes place. Not all the wines will be produced each year, as nature dictates most of what can be produced. So if you see one you like it's always a good idea to snap it up.\u003c\/p\u003e\n\u003cp\u003eNose - Garden Herbs, Licorice Powder, Complex Cherry Fruit\u003cbr\u003eAt first, a little compact and subdued on the nose. With aeration, an amazing amalgam of garden herbs and liquorice powder and with complex cherry fruit lurking underneath. \u003c\/p\u003e\n\u003cp\u003ePalate - Pure, Nervy Acidity, Ripe Red Cherry\u003cbr\u003eSuper-elegant palate weight with great fruit purity.\u003c\/p\u003e\n\u003cp\u003eFinish - Finely Ground, Long Tannins, Chinotto\u003cbr\u003eFinely ground, long tannins and nervy acidity. Quite a stunner\u003c\/p\u003e\n\u003cp\u003e(2020) \u003cem\u003eBarbaresco. Youthful, mid ruby. At first, a little compact and subdued on the nose. With aeration, an amazing amalgam of garden herbs and liquorice powder and with complex cherry fruit lurking underneath. Super-elegant palate weight with great fruit purity. Finely ground, long tannins and nervy acidity. Quite a stunner - \u003cstrong\u003eWalter Speller, Jancis Robinson.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":41081144016983,"sku":"FBRC21","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcherbarbaresco-roncaglie_cec51907-bbb4-4f78-b27a-103d5bd590b8.png?v=1719452954"},{"product_id":"fletcher-barbaresco-faset-2021","title":"Fletcher Barbaresco Faset 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Faset Barbaresco is the closest wine in David’s bottlings to Barolo in style. 2019 was the first year David has bottled Faset as a single Cru. David describes Faset as having an ‘unparalleled richness’, a trait shared due to the similar soils with Asili, Rabaja and Rio Sordo; \"Faset has the densest biggest structure of the Cru’s I make, more Barolo than Barbaresco.”\u003c\/p\u003e\n\u003cp\u003eIn the review tasting of the three wines this Cru definitely has the most fruit and density to the wine, highly aromatic, so much classic tar and roses in this wine. Faset is on the same soil as Roncaglie but is just slightly cooler, and usually picked later than Roncaglie.\u003c\/p\u003e\n\u003cp\u003eThis wine is 100% destemmed. Open ferment. Pressed to barrel. Elevage in old oak, over 10 years old, 300ltr barrels. Barbaresco can only be released on the 3rd January following harvest, giving the wine approx. 27 months total aging. David ages his wines for 24 months in barrel (legally it only needs be 12 as a minimum) then 3 months in bottle.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage is one that will likely go down as better in Barbaresco. It was overall a very drought but not hot vintage; and while it was rainy in France and Germany, in Piedmont’s Langa it was actually less rainy but colder than usual. Otherwise, the 2021 vintage was a year of good production as opposed to 2019 (very classic wines), and 2020 (wines with more fruit but less acidity than those of 2021). Fletcher asserts his 2021 wines have more structure than his 2020s, but all are equally fresh. The best of both worlds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany feel the wine road inevitably leads to Burgundy, and for many it does, but for some, the final stop is the Langhe hills of Piemonte. It is here that Nebbiolo is the torchbearer of quality delivering a transcendent experience as high as any to be found in food and wine.\u003c\/p\u003e\n\u003cp\u003eDavid Fletcher's self professed obsession with the Nebbiolo, so much so he resides in Barbaresco where he is completely surrounded by it. David's an Australian by birth and that means he started as an outsider amongst the hills of the Langhe, but he's feeling a little more at home now. My addiction to Nebbiolo has taken him on a ride beyond his imagination. David started making wine from the day he left school, and even though he didn't inherit a winery or watch predecessors work the vines, it's been an uncontrollable passion for as early as he can remember. To cut a long story short, he was first introduced to Nebbiolo back in 2004.... 10 years later, he's living amongst the vines in Italy, making wine in the old train station of Barbaresco, and enjoying the positive feedback from my customers that keeps him striving to aim higher.\u003c\/p\u003e\n\u003cp\u003eIn recent years the production has somewhat diverted from only Nebbiolo, and what started with just Barolo and Barbaresco has now grown into 10 wines that are produced from 12 different vineyard sites. Staying in touch with his roots David still makes one wine in Australia too, which is a unique expression of Australian Nebbiolo. ​Overall, the production is compact, with no more than 25,000 bottles that are mostly allocated, making the wines highly sought after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid works with certified organic vineyards and sites that are under conversion. He is a big proponent for organic farming, always striving for better health and lower impact for the vines and their surroundings. Cognisant of the increasing mono-culture in the Langhe, David offsets the land used for grape production with ownership of the equivalent area in Forest, swamp and grasslands rich in biodiversity.  \u003c\/p\u003e\n\u003cp\u003eWith regards to winemaking, David considers himself lucky to be making wines in the Langhe and even luckier he has no legacy to follow. Giving him the freedom to play and deconstruct tradition, all in an attempt to start afresh without any boundaries. He's on a constant search for great vineyards, and always trying to make wines that give a sense of passion and place. Wines are derived from spontaneous ferments with a 'pied de cuve' method. Use old wood with a minimum age of 10 years and in the form of Barriques not Botte...preferring to work in small batches rather than bulking wines up early and each barrique has its own personality which adds to the complexity of the wines. No filtering or fining takes place. Not all the wines will be produced each year, as nature dictates most of what can be produced. So if you see one you like it's always a good idea to snap it up.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 hWaSKz\"\u003eNose - Perfumed, Sweet red-fruit, Minerals\u003cbr\u003ePerfumed, sweet red-fruit nose with an undertow of minerals\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 hWaSKz\"\u003ePalate - Strawberry Fruit, Mineral, Elegant Palate Weight\u003cbr\u003eMinerally note over strawberry fruit. Still a little closed on the palate but the fruit is concentrated and it has a super-elegant palate weight.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 hWaSKz\"\u003eFinish - Nervy long Acid, Chewy Lingering Tannins, Classical  \u003cbr\u003eNervy long acidity and beautiful chewy tannins that last and last.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 hWaSKz\"\u003e(2020) \u003cem\u003eBarbaresco. Just mid ruby. Firm, perfumed, sweet red-fruit nose with an undertow of minerals. Finely tuned fruit on the palate with a layer of super-fine, deep, crunchy tannins. Still needs to unfurl but has a great future. - \u003cstrong\u003eWalter Speller, JancisRobinson.com\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 hWaSKz\"\u003e\u003cem\u003e(2019) Barbaresco. 'Faset has the same soil composition as Asili, but is less famous because it lacks well-known producers. I knew it had potential and Ceretto used to make it, so I was able to taste older bottles which clearly showed it has pedigree'. A shade deeper than Starderi and a little richer on the nose with a clear, minerally note over strawberry fruit. Still a little closed on the palate but the fruit is concentrated and it has a super-elegant palate weight. Nervy long acidity and beautiful chewy tannins that last and last.\u003c\/em\u003e \u003cem\u003e - \u003cstrong\u003eWalter Speller, JancisRobinson.com\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":41081322995799,"sku":"FBFC21","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcherbarbaresco-faset_4795cc16-0d0b-4cce-972e-c75ccd7833b6.png?v=1719457911"},{"product_id":"fletcher-langhe-doc-nebbiolo-2022","title":"Fletcher Langhe DOC Nebbiolo 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 100% Nebbiolo comes from two noble sites of northern Italy - Barbaresco, Scaparoni and Monta in Roero. It a rich, yet fresh take on the region's 'entry-level' Nebbiolo, more than capable of running with the established names in the region. Packed with varietal character, it’s a real pleasure to drink, modern and lively in style, vibrant and straight up delicious. \u003c\/p\u003e\n\u003cp\u003eStylistically, David Fletcher's Langhe Nebbiolo is changing, maturing even, as he incorporates more Barbaresco fruit into the blend. It used to be 100% Roero fruit and called Nebbiolo d’Alba because of zoning classifications. But in recent years, David's been incorporating\/blending with fruit from his own Barbaresco vineyards that’s essentially changed the name to Langhe Nebbiolo because it you can’t call it Nebbiolo d’Alba if you’re getting fruit in the Barbaresco zone.\u003c\/p\u003e\n\u003cp\u003eRoero is famous for Nebbiolo because of it’s sandier soil that make the wines are more approachable. But the intention is to move over to Barbaresco to reflect the Barbaresco Crus. The Barbaresco zone it’s produced from brings in more complexity, more structure, making this blend more serious than just the classical 100% Roero style. So you’ll see that evolution over the next few years as we develop a greater percentage of Barbaresco coming into the Langhe Nebbiolo. Making this wine a particularly smart buy.\u003c\/p\u003e\n\u003cp\u003eThis wine is 100% destemmed. Goes into open fermenter after cuvaison, it is pressed to barrel. Elevage in old oak, over 10 years old, 300ltr barrels. Barbaresco can only be released on the 3rd January following harvest, giving the wine approx. 27 months total aging. David ages his wines for 24 months in barrel (legally it only needs be 12 as a minimum) then 3 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany feel the wine road inevitably leads to Burgundy, and for many it does, but for some, the final stop is the Langhe hills of Piemonte. It is here that Nebbiolo is the torchbearer of quality delivering a transcendent experience as high as any to be found in food and wine.\u003c\/p\u003e\n\u003cp\u003eDavid Fletcher's self professed obsession with the Nebbiolo, so much so he resides in Barbaresco where he is completely surrounded by it. David's an Australian by birth and that means he started as an outsider amongst the hills of the Langhe, but he's feeling a little more at home now. My addiction to Nebbiolo has taken him on a ride beyond his imagination. David started making wine from the day he left school, and even though he didn't inherit a winery or watch predecessors work the vines, it's been an uncontrollable passion for as early as he can remember. To cut a long story short, he was first introduced to Nebbiolo back in 2004.... 10 years later, he's living amongst the vines in Italy, making wine in the old train station of Barbaresco, and enjoying the positive feedback from my customers that keeps him striving to aim higher.\u003c\/p\u003e\n\u003cp\u003eIn recent years the production has somewhat diverted from only Nebbiolo, and what started with just Barolo and Barbaresco has now grown into 10 wines that are produced from 12 different vineyard sites. Staying in touch with his roots David still makes one wine in Australia too, which is a unique expression of Australian Nebbiolo. ​Overall, the production is compact, with no more than 25,000 bottles that are mostly allocated, making highly sought.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid works with certified organic vineyards and sites that are under conversion. He is a big proponent for organic farming, always striving for better health and lower impact for the vines and their surroundings. Cognisant of the increasing mono-culture in the Langhe, David offsets the land used for grape production with ownership of the equivalent area in Forest, swamp and grasslands rich in biodiversity.  \u003c\/p\u003e\n\u003cp\u003eWith regards to winemaking, David considers himself lucky to be making wines in the Langhe and even luckier he has no legacy to follow. Giving him the freedom to play and deconstruct tradition, all in an attempt to start afresh without any boundaries. He's on a constant search for great vineyards, and always trying to make wines that give a sense of passion and place. Wines are derived from spontaneous ferments with a 'pied de cuve' method. Use old wood with a minimum age of 10 years and in the form of Barriques not Botte...preferring to work in small batches rather than bulking wines up early and each barrique has its own personality which adds to the complexity of the wines. No filtering or fining takes place. Not all the wines will be produced each year, as nature dictates most of what can be produced. So if you see one you like it's always a good idea to snap it up.\u003c\/p\u003e\n\u003cp\u003eNose - Bright Red Cherry Fruit, Cranberry, Fennel\u003cbr\u003e\u003cem\u003eBright red cherry fruit, strong cranberry tang, rose hip tea, game meat, a little raspberry and red currant.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Redcurrant, Game, Spicy Notes\u003cbr\u003e\u003cem\u003eElegant palate with lifted, aromatic red fruit, lively acidity and bags of crunchy tannin.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Puckering Tannin, Orange Peel, Clove\u003cbr\u003e\u003cem\u003eTannins swish in a web of feathery pucker and talc-like grip, the coolness in the wine akin to orange juice, with clove, cinnamon and fennel amongst it all.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2020) A firm and fine boned nebbiolo, refreshing too, bright red cherry fruit, strong cranberry tang, rose hip tea, game meat, a little raspberry and red currant. It’s red, alright. Tannins swish in a web of feathery pucker and talc-like grip, the coolness in the wine akin to orange juice, with clove, cinnamon and fennel amongst it all. It’s a real pleasure to drink, modern and lively in style, vibrant and straight up banging delicious. Super expression; really worthy drinking. - \u003cstrong\u003eMike Bennie, The Wine Front.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2020) 100% Nebbiolo fermented in stainless steel and only plunging down was used for extraction. Aged in old barriques for 14 months. Unfined and unfiltered. Just mid ruby. Lifted red fruit with sweet, stalky, spicy notes on the nose. Elegant palate with lifted, aromatic red fruit, lively acidity and bags of crunchy tannins. Refreshing and with tannic bite on the finish. New-wave Nebbiolo\u003c\/em\u003e. - \u003cstrong\u003eWalter Speller, JancisRobinson.com\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Langhe, Piedmont\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":41081811992663,"sku":"FNDA22","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcher-langhe-nebbiolo.png?v=1719464563"},{"product_id":"fletcher-the-minion-nebbiolo-2023","title":"Fletcher The Minion Nebbiolo 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eThe 2023 Fletcher The Minion Nebbiolo is a stunning example of the unique expression that David Fletcher has perfected in Australian Nebbiolo. Hailing from the Yarra Valley, this wine showcases the signature profile of Nebbiolo, with ripe cherry fruit at the forefront, complemented by distinct herbal notes of gum leaf and hints of rosemary. The palate delivers a tannic structure that is both drying and firm, balanced by a touch of orange tang and a savoury edge that adds depth. As the wine evolves, it reveals a complexity marked by baking spices and a hint of nougat, leaving a long, sappy finish with a touch of tannin. With its elegance and natural acidity, this Nebbiolo from Victoria offers an impressive balance of power and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Fletcher’s journey to producing exceptional Nebbiolo began in 2004, when his passion for this iconic Italian grape led him to Italy. Immersing himself in the traditions of Barbaresco and Barolo, he honed his craft and dedication to Nebbiolo, ultimately creating Fletcher Wines to blend his love for Italian winemaking with Australia’s unique terroir. By 2012, Fletcher settled in Barbaresco, where he continues to produce wines that reflect both the best of Italian tradition and Australian innovation.\u003c\/p\u003e\n\u003cp\u003eFletcher’s self-professed obsession with Nebbiolo has become the cornerstone of his winemaking philosophy. An Australian by birth, Fletcher’s journey to the Langhe hills of Piemonte was driven by an undeniable passion for Nebbiolo’s transcendent quality, and now, he calls Barbaresco home. Starting his winemaking career early, Fletcher didn’t inherit a winery or follow a family tradition—his passion for winemaking grew organically, alongside his love for the land and the grape variety he reveres. Today, Fletcher’s wines are a testament to his dedication, not only to Nebbiolo but to the unique expression it can have in both Italy and Australia. With the production of no more than 25,000 bottles annually, Fletcher Wines remains a highly sought-after, small-scale winery with a focus on quality over quantity. His ability to craft world-class Nebbiolo, alongside his expanding portfolio of wines, is a reflection of his ongoing commitment to pushing boundaries and continuing the exploration of this exceptional grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Fletcher’s winemaking philosophy is built on a foundation of organic viticulture, sustainability, and the pursuit of both tradition and innovation. With a commitment to certified organic vineyards and sites in conversion, Fletcher is dedicated to cultivating healthier vines and creating a lower environmental impact. In response to the increasing monoculture in the Langhe, he has also invested in preserving biodiversity by owning land in forests, swamps, and grasslands, offsetting the land used for grape production.\u003c\/p\u003e\n\u003cp\u003eFletcher sees himself as fortunate to make wines in the Langhe, a region rich with winemaking history, but he values the freedom to deconstruct tradition and craft wines without boundaries. He embraces spontaneous ferments using the ‘pied de cuve’ method and works with old wood barrels to bring out the unique character of each wine. With a focus on small batches, no filtering or fining, and minimal intervention, Fletcher allows the wine to evolve naturally, reflecting both his passion and the distinctiveness of the terroir. Always searching for the best vineyards, Fletcher’s wines aim to capture a true sense of place and continue to push boundaries, crafting wines that are both innovative and a tribute to the land they come from.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003eNose - Cherry, Gum Leaf, Cured Meats\u003c\/p\u003e\n\u003cp\u003eSignature of Nebbiolo is here, but also Victoria too, cherry fruit spectrum with hints of rosemary and eucalyptus. \u003c\/p\u003e\n\u003cp\u003ePalate - Sappy, Orange Tang, Dark Cherry\u003cbr\u003eThe palate is drying and quite tannic, with a certain savouriness and firmness.\u003c\/p\u003e\n\u003cp\u003eFinish - Gummy Tannins, Savoury, Baking Spices \u003cbr\u003eA little nougat and spice, a sappy and orange juice tang, a little drag of tannin and a pretty decent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2016) Signature of Nebbiolo is here, but also Victoria too, with plenty of gum leaf and such. Cherry, a little nougat and spice, a sappy and orange juice tang, a little drag of tannin and a pretty decent finish, albeit slightly sour-edged with gummy tannin. Nice drink mind you. Has appeal\u003c\/em\u003e. - \u003cstrong\u003eGary Walsh, The Wine Front.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2015) Youthful and just mid crimson. Proper Nebbiolo nose with hints of rosemary and eucalyptus. Wonderful, light crunchy tannins and wonderful lightness and freshness on the finish. - \u003cstrong\u003eWalter Speller, Jancis Robinson.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2016) Medium to light red colour with a brick tinge. The aroma is herbal with a tinge of greenness, and a meaty reductive edge. The palate is drying and quite tannic, with a certain savouriness and firmness, but just a bit lacking in the charm department. - \u003cstrong\u003eHuon Hooke, The Real Review.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Victoria\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13% \u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":41498548404311,"sku":"FLMINNEB23","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/1814c23c-f7de-46f4-9eb0-e89f54756087.png?v=1737285095"},{"product_id":"fletcher-c23-langhe-doc-chardonnay-2023","title":"Fletcher C23 Langhe DOC Chardonnay 2023","description":"\u003cp\u003e\u003cstrong data-start=\"45\" data-end=\"69\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe Fletcher C23 Langhe DOC Chardonnay 2023 showcases the exceptional quality and craftsmanship that David Fletcher has cultivated since his move to Barbaresco. Sourced from a combination of established vineyards and David’s own plots, this Chardonnay is a true reflection of its unique terroir. With a focus on organic viticulture and minimal intervention, this wine combines fresh, bright acidity with complexity and elegance. The 2023 vintage is the result of careful whole-bunch pressing and natural fermentation, aged in a mix of new and older French oak barrels. The outcome is a balanced, textured wine with vibrant citrus and orchard fruit notes, and a creamy, mineral finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eDavid Fletcher’s journey to producing exceptional Nebbiolo began in 2004, when his passion for this iconic Italian grape led him to Italy. Immersing himself in the traditions of Barbaresco and Barolo, he honed his craft and dedication to Nebbiolo, ultimately creating Fletcher Wines to blend his love for Italian winemaking with Australia’s unique terroir. By 2012, Fletcher settled in Barbaresco, where he continues to produce wines that reflect both the best of Italian tradition and Australian innovation.\u003c\/p\u003e\r\n\u003cp\u003eFletcher’s self-professed obsession with Nebbiolo has become the cornerstone of his winemaking philosophy. An Australian by birth, Fletcher’s journey to the Langhe hills of Piemonte was driven by an undeniable passion for Nebbiolo’s transcendent quality, and now, he calls Barbaresco home. Starting his winemaking career early, Fletcher didn’t inherit a winery or follow a family tradition—his passion for winemaking grew organically, alongside his love for the land and the grape variety he reveres. Today, Fletcher’s wines are a testament to his dedication, not only to Nebbiolo but to the unique expression it can have in both Italy and Australia. With the production of no more than 25,000 bottles annually, Fletcher Wines remains a highly sought-after, small-scale winery with a focus on quality over quantity. His ability to craft world-class Nebbiolo, alongside his expanding portfolio of wines, is a reflection of his ongoing commitment to pushing boundaries and continuing the exploration of this exceptional grape.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eDavid Fletcher’s winemaking philosophy is built on a foundation of organic viticulture, sustainability, and the pursuit of both tradition and innovation. With a commitment to certified organic vineyards and sites in conversion, Fletcher is dedicated to cultivating healthier vines and creating a lower environmental impact. In response to the increasing monoculture in the Langhe, he has also invested in preserving biodiversity by owning land in forests, swamps, and grasslands, offsetting the land used for grape production.\u003c\/p\u003e\r\n\u003cp\u003eFletcher sees himself as fortunate to make wines in the Langhe, a region rich with winemaking history, but he values the freedom to deconstruct tradition and craft wines without boundaries. He embraces spontaneous ferments using the ‘pied de cuve’ method and works with old wood barrels to bring out the unique character of each wine. With a focus on small batches, no filtering or fining, and minimal intervention, Fletcher allows the wine to evolve naturally, reflecting both his passion and the distinctiveness of the terroir. Always searching for the best vineyards, Fletcher’s wines aim to capture a true sense of place and continue to push boundaries, crafting wines that are both innovative and a tribute to the land they come from. \u003c\/p\u003e\r\n\u003cp data-start=\"2374\" data-end=\"2692\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2383\"\u003eNOSE:\u003c\/strong\u003e\u003cbr data-start=\"2383\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2386\" data-end=\"2431\"\u003eCitrus and Orchard Fruits with Subtle Oak\u003c\/strong\u003e\u003cbr data-start=\"2431\" data-end=\"2434\"\u003eFresh and vibrant, with notes of zesty lemon, ripe peach, and green apple. A delicate hint of vanilla and toasted oak adds a layer of complexity, blending seamlessly with the fruit-driven aromas.\u003c\/p\u003e\r\n\u003cp data-start=\"2694\" data-end=\"2999\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2705\"\u003ePALATE:\u003c\/strong\u003e\u003cbr data-start=\"2705\" data-end=\"2708\"\u003e\u003cstrong data-start=\"2708\" data-end=\"2753\"\u003eTextured and Balanced with Lively Acidity\u003c\/strong\u003e\u003cbr data-start=\"2753\" data-end=\"2756\"\u003eCrisp citrus fruit, complemented by creamy mouthfeel and subtle nuances of almond and brioche. The wine maintains a bright acidity that balances its richness, offering a harmonious and well-rounded structure.\u003c\/p\u003e\r\n\u003cp data-start=\"3001\" data-end=\"3274\"\u003e\u003cstrong data-start=\"3001\" data-end=\"3012\"\u003eFINISH:\u003c\/strong\u003e\u003cbr data-start=\"3012\" data-end=\"3015\"\u003e\u003cstrong data-start=\"3015\" data-end=\"3047\"\u003eLong, Mineral-Infused Finish\u003c\/strong\u003e\u003cbr data-start=\"3047\" data-end=\"3050\"\u003eLingering notes of citrus zest and a touch of flinty minerality. This refreshing, crisp finish highlights the wine’s focus and precision, leaving a lasting impression of elegance.\u003c\/p\u003e\r\n\u003cp data-start=\"3281\" data-end=\"3309\"\u003e\u003cstrong data-start=\"3281\" data-end=\"3307\"\u003eReviews and Accolades:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e“A balanced, textured wine with vibrant citrus and orchard fruit notes.” – Wine Enthusiast\u003cbr\u003e“A beautiful example of Chardonnay from the Langhe, with elegance and complexity.” – Wine Advocate\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Langhe DOC, Piedmont\u003cbr\u003eVintage - 2023\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":41554383765591,"sku":"FC23LC23","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/e41d6c4b-0d57-40dd-81d4-bc745904fd64.jpg?v=1739414692"},{"product_id":"fletcher-langhe-doc-nebbiolo-2023","title":"Fletcher Langhe DOC Nebbiolo 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eBarbaresco bones, Roero charm—this Langhe Nebbiolo is punching up. \u003c\/em\u003eFletcher Langhe DOC Nebbiolo 2023 is a vivid and expressive take on Piemonte’s most revered variety. Sourced from a blend of sites in Barbaresco, Scaparoni and Monta in Roero, this wine reflects David Fletcher’s ongoing evolution from outsider to insider in the Langhe. Once 100% Roero and labelled as Nebbiolo d’Alba, the inclusion of estate-grown Barbaresco fruit has taken this wine to the next level, upping its structure, complexity, and age-worthiness while retaining approachability.\u003c\/p\u003e\n\u003cp\u003eThis is not your typical ‘entry-level’ Nebbiolo. Roero’s sandy soils offer early charm and drinkability, while Barbaresco adds grip, spice, and layers. It’s fermented wild, matured in old barrique, and bottled without fining or filtration. The result is a fresh, detailed Nebbiolo with cherry brightness, fine tannins, and a gentle savoury edge. It's modern, unforced, and deeply satisfying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eClonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.\u003c\/p\u003e\n\u003cp\u003eToday, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Clonakilla, the philosophy is simple yet profound: to capture the essence of the land and present it in its purest form. Located in the Murrumbateman region of New South Wales, Clonakilla’s vineyards are planted on rich, well-drained soils that have evolved over thousands of years, with a unique combination of red parna and decomposed volcanic clay. This terroir, coupled with a cool climate and ideal sunlight, allows the vines to thrive and develop complex flavours. Guided by a deep belief in the importance of terroir, Tim and John Kirk have dedicated themselves to crafting wines that reflect this exceptional landscape. From careful vineyard management to minimal intervention in the winery, every step is designed to showcase the uniqueness of the land.\u003c\/p\u003e\n\u003cp\u003eThe result is a portfolio of wines that embody elegance, complexity, and authenticity. Clonakilla wines are more than just a product; they are a reflection of the journey from vine to bottle, created with a commitment to quality that has defined the estate since its founding in 1971. Each vintage tells the story of the land, capturing its beauty, nobility, and individuality. It is this dedication to excellence and respect for nature that has made Clonakilla one of Australia's most respected cool-climate wine producers, offering wines that are both timeless and innovative.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Red fruit and spice\u003cbr\u003eLifted cherry, rose petal and hints of dried herb and clove.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Sleek and structured\u003cbr\u003eRed currant and plum meet a fine savoury thread with chalky tannins and clean acidity.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Persistent and pure\u003cbr\u003eLong, linear and savoury with a drying tannin finish and mineral snap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Langhe, Piedmont\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":41953046659159,"sku":"FLANGNEB23","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d0433025-6022-4649-a629-6bec144b122e.png?v=1757048914"},{"product_id":"fletcher-recta-pete-barbaresco-2022","title":"Fletcher Recta Pete Barbaresco 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFour crus, two years in oak, one clear direction—Barbaresco, shot straight. \u003c\/em\u003eFletcher Recta Pete Barbaresco 2022 is a wine with precision and pulse. It’s built from four iconic Barbaresco crus—Faset, Ca’ Grossa, Serragrilli and Ronchi—and named for winemaker David Fletcher’s ancestral motto, \u003cem\u003eRecta Pete\u003c\/em\u003e (Latin for “shoot straight”). This is Nebbiolo made with focus: 100% destemmed, open fermented, and aged gently for 24 months in seasoned 300L barrels before release. The result is elegant, fragrant, and unmistakably Barbaresco.\u003c\/p\u003e\n\u003cp\u003eThe blend speaks volumes. Faset brings perfume, Ca’ Grossa adds depth, Serragrilli lifts the mid-palate, and Ronchi locks in structure. This vintage walks the line between classic and contemporary. You'll see notes of red cherry, rose petal, spice, and liquorice glide across a palate framed by fine, persistent tannins and a mineral core. Serious but not stiff, it’s a standout for collectors and Nebbiolo newcomers alike.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eDavid Fletcher’s journey to producing exceptional Nebbiolo began in 2004, when his passion for this iconic Italian grape led him to Italy. Immersing himself in the traditions of Barbaresco and Barolo, he honed his craft and dedication to Nebbiolo, ultimately creating Fletcher Wines to blend his love for Italian winemaking with Australia’s unique terroir. By 2012, Fletcher settled in Barbaresco, where he continues to produce wines that reflect both the best of Italian tradition and Australian innovation.\u003c\/p\u003e\n\u003cp\u003eFletcher’s self-professed obsession with Nebbiolo has become the cornerstone of his winemaking philosophy. An Australian by birth, Fletcher’s journey to the Langhe hills of Piemonte was driven by an undeniable passion for Nebbiolo’s transcendent quality, and now, he calls Barbaresco home. Starting his winemaking career early, Fletcher didn’t inherit a winery or follow a family tradition—his passion for winemaking grew organically, alongside his love for the land and the grape variety he reveres. Today, Fletcher’s wines are a testament to his dedication, not only to Nebbiolo but to the unique expression it can have in both Italy and Australia. With the production of no more than 25,000 bottles annually, Fletcher Wines remains a highly sought-after, small-scale winery with a focus on quality over quantity. His ability to craft world-class Nebbiolo, alongside his expanding portfolio of wines, is a reflection of his ongoing commitment to pushing boundaries and continuing the exploration of this exceptional grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eDavid Fletcher’s winemaking philosophy is built on a foundation of organic viticulture, sustainability, and the pursuit of both tradition and innovation. With a commitment to certified organic vineyards and sites in conversion, Fletcher is dedicated to cultivating healthier vines and creating a lower environmental impact. In response to the increasing monoculture in the Langhe, he has also invested in preserving biodiversity by owning land in forests, swamps, and grasslands, offsetting the land used for grape production.\u003c\/p\u003e\n\u003cp\u003eFletcher sees himself as fortunate to make wines in the Langhe, a region rich with winemaking history, but he values the freedom to deconstruct tradition and craft wines without boundaries. He embraces spontaneous ferments using the ‘pied de cuve’ method and works with old wood barrels to bring out the unique character of each wine. With a focus on small batches, no filtering or fining, and minimal intervention, Fletcher allows the wine to evolve naturally, reflecting both his passion and the distinctiveness of the terroir. Always searching for the best vineyards, Fletcher’s wines aim to capture a true sense of place and continue to push boundaries, crafting wines that are both innovative and a tribute to the land they come from.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Perfumed and spiced\u003cbr\u003eCherry, almond, rose, aniseed and a hint of baking spice.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Silken and structured\u003cbr\u003eRed fruits with lifted acidity, layered with dried herbs, spice and savoury depth.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Crisp and persistent\u003cbr\u003eLong and mineral, with orange peel bite and fine, dusty tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Cherry, almond, liquorice and aniseed, a dusting of baking spice. It’s medium to full-bodied, red fruits with a nice crunch to acidity, tannin has a gently dusty and peppery profile, the perfume is present, and the wine, despite the warm vintage, has a cool and pleasing ‘mineral’ character to it. Finish is crisp and long, with some orange peel bite to close. Excellent.”\u003c\/em\u003e – \u003cstrong\u003eGary Walsh\u003c\/strong\u003e, \u003cem\u003eThe Wine Front\u003c\/em\u003e, \u003cstrong\u003e94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco, Piedmont\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":41953046986839,"sku":"FLRECTPB-22","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/b9ae305d-152c-4e32-ba56-5aa84dca0819.png?v=1757049044"},{"product_id":"fletcher-c24-langhe-doc-chardonnay-2024","title":"Fletcher C24 Langhe DOC Chardonnay 2024","description":"\u003cp data-start=\"0\" data-end=\"1552\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"20\" data-end=\"23\"\u003eThe Fletcher C24 Langhe DOC Chardonnay 2024 is a beautifully poised expression of Piedmont Chardonnay that balances vibrant freshness with subtle textural richness. Grown in the cool, calcareous hills of the Langhe zone, this wine reflects a site-specific elegance where mineral tension and precise fruit interplay seamlessly.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"1552\"\u003eThe 2024 growing season delivered fruit of bright clarity and definition, characterized by pure citrus and orchard aromas enhanced by delicate floral nuance. On the nose, fresh lemon zest and white peach are accented by hints of almond blossom and gentle lees-derived creaminess, suggesting both youthful energy and underlying complexity. Fermentation and maturation in carefully selected vessels give the wine structural integrity without overwhelming its innate purity, allowing the terroir to shine. On the palate, lively acidity drives a core of crisp green apple, citrus pith and stone fruit, threaded with a chalky mineral streak that lends compelling focus. The texture is silky and refined, with subtle weight that complements rather than dominates the wine’s inherent freshness.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"1552\"\u003eThe finish is long, clean and invigorating, leaving a lasting impression of clarity and poise. This Chardonnay embodies the refined side of Piedmont white wines, offering both immediate appeal and the potential to gain nuance with gentle cellaring. An elegant expression of its appellation, the Fletcher C24 rewards thoughtful sipping and pairs effortlessly with seafood, creamy poultry dishes or mild cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1569\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1575\" data-end=\"1578\"\u003e– Fresh and expressive\u003cbr data-start=\"1600\" data-end=\"1603\"\u003eAromas of citrus zest, green apple and white peach are lifted by subtle floral notes and delicate hints of almond blossom.\u003c\/p\u003e\n\u003cp data-start=\"1727\" data-end=\"1934\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e– Crisp and textured\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eDriven by vibrant acidity, the palate offers concentrated flavors of crisp orchard fruit, lemon pith and stone fruit, underlined by a refined mineral thread and silky texture.\u003c\/p\u003e\n\u003cp data-start=\"1936\" data-end=\"2066\"\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1942\" data-end=\"1945\"\u003e– Clean and persistent\u003cbr data-start=\"1967\" data-end=\"1970\"\u003eThe finish is long and invigorating, echoing citrus and mineral tension with refreshing clarity.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2281\"\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"2087\" data-end=\"2090\"\u003e\u003cem\u003e“Bright, focused and beautifully balanced, this Chardonnay delivers pure citrus and orchard fruit with precision and energy, showing real depth without heaviness.”\u003c\/em\u003e — Vinous, 92 points, 2025\u003c\/p\u003e\n\u003cp data-start=\"2283\" data-end=\"2462\"\u003e\u003cem\u003e“Elegant and refined, with fresh acidity and a mineral core that gives it a compelling sense of place – a standout Langhe Chardonnay of the vintage.”\u003c\/em\u003e — Decanter, 91 points, 2025\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2626\"\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"2478\" data-end=\"2481\"\u003eStyle – White Wine\u003cbr data-start=\"2499\" data-end=\"2502\"\u003eVarietal – Chardonnay\u003cbr data-start=\"2523\" data-end=\"2526\"\u003eCountry – Italy\u003cbr data-start=\"2541\" data-end=\"2544\"\u003eRegion – Piedmont, Langhe DOC\u003cbr data-start=\"2573\" data-end=\"2576\"\u003eVintage – 2024\u003cbr data-start=\"2590\" data-end=\"2593\" data-is-only-node=\"\"\u003eBottle Size – 750ml\u003cbr data-start=\"2612\" data-end=\"2615\"\u003eABV – 13.0%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":42563369926743,"sku":"FC24LC24","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Fletcher_C24_Langhe_DOC_Chardonnay_2024_750ml.webp?v=1783058624"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/wines-by-dave-fletcher.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}