{"title":"The Massolino Wine Collection","description":"","products":[{"product_id":"massolino-moscato-dasti-2023-375ml","title":"Massolino Moscato d'Asti 2023 375ml","description":"\u003cp\u003eGiven its luxurious beginnings, Italy's Massolino Moscato d'Asti is as fine of a moscato as one can find. Growing from a extremely small plot of land (1.5 hectares), this Moscato is hand harvested from the calcareous soils of Serralunga d'Alba. The wine that results is savoury and complex, not to mention extremely delicious.\u003c\/p\u003e\n\u003cdiv class=\"product__details\"\u003e\n\u003cdiv class=\"product__details--inner\"\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"expandable-desktop hide-class\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 2023 is meadow-fresh and intensely flavoured, with beautifully articulated orange blossom, chamomile, white fruits and yellow peach accompanied by a buoyant mouthfeel, chalky structure and oodles of energy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__media desktop\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"product__media-item\" data-product-image-wrapper=\"\" data-image-variants=\"45576365048036\" data-slide-index=\"0\"\u003e\u003cem\u003eThere are many great things to write about Massolino, a family winery based in Serralunga d'Alba. As I reflect on these wines, I am struck by the harmony and perfection of the overall portfolio: the clear identity of each product and its placement within the Massolino quality pyramid and the crescendo of wines that culminates with a truly memorable single-vineyard Barolo. The portfolio has a few unexpected surprises too, such as a very elegant Moscato d'Asti. -\u003cstrong\u003e Monica Larner, The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Muscat\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Serralunga d'Alba\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":16056133779505,"sku":"MMDA37517","price":27.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-moscato-dasti.gif?v=1675930257"},{"product_id":"massolino-barolo-2014","title":"Massolino Barolo 2014","description":"\u003cp\u003eMassolino Barolo 2014 is garnet red in colour. On the nose ariable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. The grapes come from different subzones in Serralunga. The palate has a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.\u003c\/p\u003e\n\u003cp\u003eThis wine achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Serralunga d’Alba\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":16056162943025,"sku":"MSBR14","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/barolo-massolino.jpg?v=1620332871"},{"product_id":"massolino-barolo-2016","title":"Massolino Barolo 2016","description":"\u003cp\u003eWant to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here’s one wine that shows the beauty of what Jancis Robinson describes as ‘the world’s most tantalising grape’ in its purest form. Using fruit from Serralunga d’Alba Massolino delivers Barolo that is graceful, vibrant, classical. Big oak and extended time on skins, old school, but not old fashioned. One for the cellar, and a great introduction to Barolo. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s a beautiful and finely wrought expression of Barolo. Red fruits, flowers, some sweet spices, liquorice root. Medium-bodied, clear and bright, a fine dusting of tannin, some spice and dried herb, and a cool and precise finish of good length. It’s not, perhaps, the longest of most intense of wines, but it lays on the charm so convincingly. And, I suspect, there’s a bit more goodness to be let out of the bottle. - \u003cstrong\u003eGary Walsh, Wine Front, 93+ points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":31369590603863,"sku":"MB15","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-2016_439dbfe4-8752-48bf-be79-235bea4d9f45.png?v=1620332889"},{"product_id":"massolino-moscato-dasti-2024","title":"Massolino Moscato d'Asti 2024","description":"\u003cp\u003eGiven its luxurious beginnings, Italy's Massolino Moscato d'Asti is as fine of a moscato as one can find. Growing from a extremely small plot of land (1.5 hectares), this Moscato is hand harvested from the calcareous soils of Serralunga d'Alba. The wine that results is savoury and complex, not to mention extremely delicious.\u003c\/p\u003e\n\u003cp\u003eMassolino Moscato d'Asti is a sweet white wine that comes from the Piedmont region of Italy. It is made from the Moscato grape, which is known for its aromatic and floral characteristics. The wine has a straw-yellow color and a delicate aroma of peach, apricot, and honey. On the palate, it is light and refreshing with a balanced acidity and a slight effervescence. The sweetness is moderate, making it a perfect dessert wine or a summer aperitif. Massolino Moscato d'Asti stands out among other Moscato wines for its elegant style and refined taste. It pairs well with fresh fruits, light cakes, and creamy desserts.\u003c\/p\u003e\n\u003cdiv class=\"product__details\"\u003e\n\u003cdiv class=\"product__details--inner\"\u003e\n\u003cdiv class=\"product__description\"\u003e\n\u003cdiv class=\"expandable-desktop hide-class\"\u003e\n\u003cp\u003e\u003cem\u003eThere are many great things to write about Massolino, a family winery based in Serralunga d'Alba. As I reflect on these wines, I am struck by the harmony and perfection of the overall portfolio: the clear identity of each product and its placement within the Massolino quality pyramid and the crescendo of wines that culminates with a truly memorable single-vineyard Barolo. The portfolio has a few unexpected surprises too, such as a very elegant Moscato d'Asti. -\u003cstrong\u003e Monica Larner, The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Muscat\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Serralunga d'Alba\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":31972262510679,"sku":"MASOMODA","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-moscato-d_asti.png?v=1620332993"},{"product_id":"massolino-barbera-dalba-2020","title":"Massolino Barbera d'Alba 2021","description":"\u003cp\u003eMassolino’s two hectares of Guyot-trained vines in a limestone-rich Serralunga vineyard are now complemented by Barbera from Monforte d’Alba. The 2021 was fermented for 10 to 12 days in cement tanks and was raised in the same vessels for a short period before being bottled and released.\u003c\/p\u003e\n\u003cp\u003eIf the 2020 vintage was going to be a hard act to follow, no one told Giovanni Angeli and his team. It’s a beautiful sweet and savoury release with waves of crunchy blue fruits complemented by notes of charred meat and subtle iron filings. The palate is so silky and pure, with supple fruit and vibrant acidity tapering to a lovely, mouth-watering and perfumed finish. A super release and another super value.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Barbera\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":32115232669783,"sku":"MBDS","price":48.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barbera-d_alba.png?v=1620332869"},{"product_id":"massolino-barolo-2016-1-5l","title":"Massolino Barolo 2016 1.5L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here’s one wine that shows the beauty of what Jancis Robinson describes as ‘the world’s most tantalising grape’ in its purest form. Using fruit from Serralunga d’Alba Massolino delivers Barolo that is graceful, vibrant, classical. Big oak and extended time on skins, old school, but not old fashioned. One for the cellar, and a great introduction to Barolo.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s a beautiful and finely wrought expression of Barolo. Red fruits, flowers, some sweet spices, liquorice root. Medium-bodied, clear and bright, a fine dusting of tannin, some spice and dried herb, and a cool and precise finish of good length. It’s not, perhaps, the longest of most intense of wines, but it lays on the charm so convincingly. And, I suspect, there’s a bit more goodness to be let out of the bottle. - \u003cstrong\u003eGary Walsh, Wine Front, 93+ points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":32400599842903,"sku":"MASBRL1.5L","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-2016.png?v=1620332950"},{"product_id":"massolino-langhe-nebbiolo-2019-1-5l","title":"Massolino Langhe Nebbiolo 2019 1.5L","description":"\u003cp\u003eThis wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino's younger vines in Serralunga--a declassified Barolo if you like. Today there are two more parcels in play: Monforte's Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there's a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration.\u003cbr\u003e\u003cbr\u003eThe blend is roughly one-third from each terroir, and there's little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, as compared to 24-plus months for the Barolo wines).\u003cbr\u003e\u003cbr\u003eFrom a classical vintage that spotlighted perfume, purity and freshness, this is a strikingly pretty wine: wonderfully vibrant and perfumed with great acidity and energy and aromas and flavours that suggest rose, cranberry, blackberry and all kinds of spice. Super drinking already.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39407431024727,"sku":"MLN191.5L","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-langhe-nebbiolo-15l_6c327542-33bb-4c23-8363-d9522c30f9b2.gif?v=1675933907"},{"product_id":"massolino-barolo-2017-1-5l","title":"Massolino Barolo 2017 1.5L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here’s one wine that shows the beauty of what Jancis Robinson describes as ‘the world’s most tantalising grape’ in its purest form. Using fruit from Serralunga d’Alba Massolino delivers Barolo that is graceful, vibrant, classical. Big oak and extended time on skins, old school, but not old fashioned. One for the cellar, and a great introduction to Barolo.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm's entry-level Barolo. - \u003cstrong\u003eKerin O'Keefe, Wine Enthusiast Magazine, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39407451799639,"sku":"MASBR17L1.5L","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-15l.gif?v=1675933809"},{"product_id":"massolino-dolcetto-dalba-2021","title":"Massolino Dolcetto d'Alba 2021","description":"\u003cp\u003eIn keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.\u003c\/p\u003e\n\u003cp\u003eMassolino Dolcetto d'Alba 2021 vintage is bright ruby red with deep purplish hues. The nose is fresh, fruity, sweet and elegant perfumes strongly prevail. An expansive and warm entry, opening into a multitude of flavours traceable to a rich and concentrated wine. Naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Dolcetto\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39428675108951,"sku":"MDA","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-dolcetto-d_alba.jpg?v=1633485445"},{"product_id":"massolino-langhe-nebbiolo-2020","title":"Massolino Langhe Nebbiolo 2020","description":"\u003cp\u003eThis wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino's younger vines in Serralunga--a declassified Barolo if you like. Today there are two more parcels in play: Monforte's Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there's a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration.\u003cbr\u003e\u003cbr\u003eThe blend is roughly one-third from each terroir, and there's little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, as compared to 24-plus months for the Barolo wines).\u003cbr\u003e\u003cbr\u003eFrom a classical vintage that spotlighted perfume, purity and freshness, this is a strikingly pretty wine: wonderfully vibrant and perfumed with great acidity and energy and aromas and flavours that suggest rose, cranberry, blackberry and all kinds of spice. Super drinking already. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39428678352983,"sku":"MLN19","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-langhe-nebbiolo.jpg?v=1633485818"},{"product_id":"massolino-barolo-2017","title":"Massolino Barolo 2017","description":"\u003cp\u003eFirst produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the town itself (Le Turne borders Margheria while Collareto lies next to Vigna Rionda)—so quality real estate, folks, especially at this price. The 2017 also includes a little declassified fruit from Massolino’s Parussi Cru. Vine age varies from 10 to 55 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm's entry-level Barolo. - \u003cstrong\u003eKerin O'Keefe, Wine Enthusiast Magazine, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39428680548439,"sku":"MASBRL17","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo.jpg?v=1633486384"},{"product_id":"massolino-langhe-nebbiolo-2020-1-5l","title":"Massolino Langhe Nebbiolo 2020 Magnum 1.5L","description":"\u003cp\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. \u003c\/p\u003e\n\u003cp\u003eThis wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino's younger vines in Serralunga--a declassified Barolo if you like. Today there are two more parcels in play: Monforte's Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there's a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"il\"\u003eMassolino\u003c\/span\u003e envisages its Langhe Nebbiolo as a 'baby Barolo'. The winemaking is no different, other than a shorter maceration and ageing (just 12 months in Slavonian oak). Restrained and complex, the moderate temperature of fermentation seems to jump out of the glass with a peachy aroma enhanced by a strawberry vibrancy and savoury liquorice in depth. This Nebbiolo is focused on delicacy, showing ripe tannins with a dusty finish and refreshing, integrated acidity. Incredibly precise and signature definition, with a moderate length. - \u003cstrong\u003eAldo Fiordelli, Decanter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39974783287383,"sku":"MLN201.5L","price":129.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-langhe-nebbiolo-15l.gif?v=1675676703"},{"product_id":"massolino-langhe-nebbiolo-2020-375ml","title":"Massolino Langhe Nebbiolo 2020 375ml","description":"\u003cp\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. \u003c\/p\u003e\n\u003cp\u003eThis wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino's younger vines in Serralunga--a declassified Barolo if you like. Today there are two more parcels in play: Monforte's Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there's a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"il\"\u003eMassolino\u003c\/span\u003e envisages its Langhe Nebbiolo as a 'baby Barolo'. The winemaking is no different, other than a shorter maceration and ageing (just 12 months in Slavonian oak). Restrained and complex, the moderate temperature of fermentation seems to jump out of the glass with a peachy aroma enhanced by a strawberry vibrancy and savoury liquorice in depth. This Nebbiolo is focused on delicacy, showing ripe tannins with a dusty finish and refreshing, integrated acidity. Incredibly precise and signature definition, with a moderate length. - \u003cstrong\u003eAldo Fiordelli, Decanter\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39974795640919,"sku":"MLN20375","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/MassolinoLangheNebbiolo375ml.gif?v=1675684321"},{"product_id":"massolino-barolo-2018-1-5l","title":"Massolino Barolo 2018 1.5L","description":"\u003cp\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. \u003c\/p\u003e\n\u003cp\u003eThe 2018 Barolo vintage was not one for the weak of heart. Chief among the perils was the region’s wettest spring on record, making work in the vineyard a hazardous affair. Then, there was a moderate start to summer, hail in August and inclement weather towards the end of September. The result was arguably Barolo’s most variable and inconsistent vintage in recent memory: the kind of challenging year we used to refer to as ‘a grower’s vintage’. Having said all this, Massolino has pulled something remarkable out of the hat. Instead of bottling the normal range of five outstanding Barolo wines, the estate has released only one, declassifying all of the cru wines into the Barolo Classico. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePure, yet savory, with a stony, mineral punch to the orange peel, strawberries and dried herbs. I love the clarity and the tautness on the palate, with elegant but gutsy flavors of minerals and fruit, together with firm tannins that show Barolo etherealness and power at the same time. Already approachable. Drink now or hold. - \u003cstrong\u003eJames Suckling, jamessuckling.com, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40020181352535,"sku":"MASBR18L1.5L","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-1.5l.gif?v=1675675264"},{"product_id":"massolino-barolo-2018","title":"Massolino Barolo 2018","description":"\u003cp\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. \u003c\/p\u003e\n\u003cp\u003eThe 2018 Barolo vintage was not one for the weak of heart. Chief among the perils was the region’s wettest spring on record, making work in the vineyard a hazardous affair. Then, there was a moderate start to summer, hail in August and inclement weather towards the end of September. The result was arguably Barolo’s most variable and inconsistent vintage in recent memory: the kind of challenging year we used to refer to as ‘a grower’s vintage’. Having said all this, Massolino has pulled something remarkable out of the hat. Instead of bottling the normal range of five outstanding Barolo wines, the estate has released only one, declassifying all of the cru wines into the Barolo Classico. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePure, yet savory, with a stony, mineral punch to the orange peel, strawberries and dried herbs. I love the clarity and the tautness on the palate, with elegant but gutsy flavors of minerals and fruit, together with firm tannins that show Barolo etherealness and power at the same time. Already approachable. Drink now or hold. - \u003cstrong\u003eJames Suckling, jamessuckling.com, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40020181385303,"sku":"MASBRL18","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo_d8daf933-561b-4af4-a55b-0aaf6a65fd95.jpg?v=1667448109"},{"product_id":"massolino-barolo-vigna-rionda-riserva-etichetta-nera-2016","title":"Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016","description":"\u003cp\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. \u003c\/p\u003e\n\u003cp\u003eBarolo lovers will need no reminding: 2016 was an epic vintage, producing a stream of breathtaking wines. First bottled as a single cru in 1982, 2016 marks the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression. The sheer quality achieved this this year has led Massolino to introduce a new, all-black label, which henceforth will only be used for very greatest years of Vigna Rionda. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting this Vigna Rionda is such a sensual experience, with the complexity you’d expect from the top-level Barolo, showing hints of iodine, dark mussels, walnuts, dark stones to the fleshy dark cherries and plums. Then it turns a little “bloody,” minty and tarry on the nose. “Dark” and full-bodied with a massive amount of small-grained tannins seamlessly knitting the fruit on the palate, driving it to a very long, mineral finish. Very tight and powerful now, yet seductively rich and full of flesh, too. Shows lots of potential ahead. Much better from 2025. It should hold well for the next 20+ years. - \u003cstrong\u003eJames Suckling, jamessuckling.com, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barolo, Piedmont\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40027054866519,"sku":"MASBVRREN16","price":769.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-vigna-rionda-riserva-etichetta-nera.png?v=1667869588"},{"product_id":"massolino-barolo-2019","title":"Massolino Barolo 2019","description":"\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eBarolo wine, often referred to as the \"King of Wines,\" is a highly esteemed red wine from the Piedmont region of Italy. Made exclusively from the Nebbiolo grape, Barolo is known for its bold and complex character, characterized by intense aromas of roses, tar and red fruits. With its powerful tannins and high acidity, Barolo wines age exceptionally well, developing rich flavors of dried fruit, earth and spice over time. A symbol of tradition and elegance, Barolo is a wine that demands respect and is often considered one of Italy's greatest expressions of winemaking.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Massolino Barolo 2019 is a true representation of the Barolo DOCG Classico, showcasing the unique characteristics offered by each terroir. With a commitment to traditional winemaking techniques, this wine is aged in large Slavonian oak barrels, allowing it to maintain a purer and more forthright identity. In the glass, the Massolino Barolo 2019 displays a garnet red colour with variable intensity, depending on the vintage. The bouquet is a captivating blend of enticing spicy notes, as well as sweeter, floral and fruity aromas. This complexity is a result of the grapes sourced from different vineyards, offering a broad and variable spectrum of perfumes. On the palate, Massolino Barolo 2019 delivers a variety of sensations. It is a full-bodied, classic and well-structured wine that ages gracefully, perfectly reflecting the important character of the land. For the best experience, it is recommended to decant the wine and serve it at temperatures between 18-20°C. The Massolino Barolo 2019 pairs exceptionally well with red meats, particularly game and dishes featuring truffle. It also complements fresh egg pasta with meat sauce, risotto, as well as medium-mature cow's milk and goat's milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo is a very serious wine. Readers looking for an easygoing, entry-level Barolo will not find that here. Bright and sizzling with tannin, the 2019 is going to need at least a few years to fully come together. Crushed rocks, red\/purplish fruit and dried flowers emerge with some coaxing, but this is really a wine for the cellar. It is also probably the most reticent straight Barolo I tasted for this report. \u003cstrong\u003e- Antonio Galloni, Vinous, 92 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLots of lavender, raspberry and orange blossom aromas follow through to a medium body, with fine tannins and a polished finish. Shows lovely drive and balance. Clear and fine. Drink after 2025. \u003cstrong\u003e- James Suckling, 93 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40234283565143,"sku":"MASBRL19","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-barolo-web.png?v=1692854591"},{"product_id":"massolino-barolo-2019-1-5l","title":"Massolino Barolo 2019 1.5L","description":"\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eBarolo wine, often referred to as the \"King of Wines,\" is a highly esteemed red wine from the Piedmont region of Italy. Made exclusively from the Nebbiolo grape, Barolo is known for its bold and complex character, characterized by intense aromas of roses, tar and red fruits. With its powerful tannins and high acidity, Barolo wines age exceptionally well, developing rich flavors of dried fruit, earth and spice over time. A symbol of tradition and elegance, Barolo is a wine that demands respect and is often considered one of Italy's greatest expressions of winemaking.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Massolino Barolo 2019 1.5L is a true representation of the Barolo DOCG Classico, showcasing the unique characteristics offered by each terroir. With a commitment to traditional winemaking techniques, this wine is aged in large Slavonian oak barrels, allowing it to maintain a purer and more forthright identity. In the glass, the Massolino Barolo 2019 1.5L displays a garnet red colour with variable intensity, depending on the vintage. The bouquet is a captivating blend of enticing spicy notes, as well as sweeter, floral and fruity aromas. This complexity is a result of the grapes sourced from different vineyards, offering a broad and variable spectrum of perfumes. On the palate, Massolino Barolo 2019 1.5L delivers a variety of sensations. It is a full-bodied, classic and well-structured wine that ages gracefully, perfectly reflecting the important character of the land. For the best experience, it is recommended to decant the wine and serve it at temperatures between 18-20°C. The Massolino Barolo 2019 1.5L pairs exceptionally well with red meats, particularly game and dishes featuring truffle. It also complements fresh egg pasta with meat sauce, risotto, as well as medium-mature cow's milk and goat's milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo 1.5L is a very serious wine. Readers looking for an easygoing, entry-level Barolo will not find that here. Bright and sizzling with tannin, the 2019 is going to need at least a few years to fully come together. Crushed rocks, red\/purplish fruit and dried flowers emerge with some coaxing, but this is really a wine for the cellar. It is also probably the most reticent straight Barolo I tasted for this report. \u003cstrong\u003e- Antonio Galloni, Vinous, 92 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLots of lavender, raspberry and orange blossom aromas follow through to a medium body, with fine tannins and a polished finish. Shows lovely drive and balance. Clear and fine. Drink after 2025. \u003cstrong\u003e- James Suckling, 93 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40234284613719,"sku":"MASBR19L1.5L","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-barolo-1500ml-web.png?v=1692855124"},{"product_id":"massolino-barolo-margheria-2019","title":"Massolino Barolo Margheria 2019","description":"\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBarolo wine, often referred to as the \"King of Wines,\" is a highly esteemed red wine from the Piedmont region of Italy. Made exclusively from the Nebbiolo grape, Barolo is known for its bold and complex character, characterized by intense aromas of roses, tar and red fruits. With its powerful tannins and high acidity, Barolo wines age exceptionally well, developing rich flavors of dried fruit, earth and spice over time. A symbol of tradition and elegance, Barolo is a wine that demands respect and is often considered one of Italy's greatest expressions of winemaking.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eMassolino's Margheria vineyard is a remarkable plot of land that holds a special place within the estate. Located in the prestigious Barolo region in Piedmont, Italy, this vineyard is renowned for producing exceptional wines that showcase the true essence of the Nebbiolo grape. Situated within the Serralunga d'Alba commune, Margheria vineyard benefits from a unique microclimate and soil composition that contribute to the distinct character of its wines. The soil consists of mixed consistency, tending towards limestone, which imparts a unique minerality to the grapes grown here. The Margheria vineyard has a rich history, with its first production dating back to 1947. This long-standing tradition is reflected in the meticulous care and attention given to the cultivation of the vines. Massolino believes in crafting wines that express the terroir, and the Margheria vineyard plays a crucial role in achieving this goal. The grapes harvested from Margheria undergo traditional vinification and aging processes that highlight the true potential of the Nebbiolo varietal. The grapes are carefully fermented and macerated in oak fermenters at controlled temperatures, allowing for optimal extraction of flavors and tannins. Following fermentation, the wine is aged in large Slavonian oak casks for up to 30 months, further enhancing its complexity and structure. Massolino's Margheria wines are known for their elegance, power and longevity. Massolino's Margheria vineyard represents a true gem within the Barolo region, producing exceptional wines that embody the essence of the Nebbiolo grape and the unique characteristics of the land. \u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Massolino Barolo Margheria 2019 is a historic wine that embodies elegance and minerality, showcasing the true essence of the Margheria vineyard. This Barolo DOCG draws its character from the calcareous soil, enriched with a slightly higher percentage of sand compared to other subzones. First crafted in 1985, this wine exhibits great ageing potential, reminiscent of the renowned Barolo wines of Serralunga. Crafted from Nebbiolo grapes grown in the A.G.M. \"Margheria\" vineyard in Serralunga d'Alba, this wine reflects the unique terroir of the region. Situated at an altitude of 280 meters above sea level, the vineyard spans across 1.5 hectares, allowing for meticulous cultivation. The calcareous soil composition, with a small percentage of sand, contributes to the wine's distinctive character. With an average age of 40 years, the vines yield grapes that undergo traditional vinification and ageing processes, perfectly complementing their outstanding characteristics. The grapes are fermented and macerated in oak fermenters at temperatures around 30°C, followed by aging in large Slavonian oak casks for up to 30 months. The wine is then left to mature in bottle for approximately a year in special dark, cool cellars.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eIn the glass, Massolino Barolo Margheria 2019 displays a deep garnet red colour, alluring and inviting. The bouquet is ethereal, offering enticing notes of spice, tobacco and brushwood, intertwined with important mineral nuances. On the palate, this wine is a classic and harmonious expression of Nebbiolo, with well-integrated tannins that showcase its potential for ageing. It is recommended to decant and serve this wine at temperatures between 18-20°C, allowing its flavors to fully unfold. Massolino Barolo Margheria 2019 is an important wine that encapsulates the history and talents of the land. It pairs exceptionally well with rich dishes such as roast red meats or game stew, where its robustness shines through. It also complements medium-mature and mature cheeses, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eThe 2019 Barolo Margheria is a classic Serralunga Barolo. Deep, savory and wonderfully complex, the Margheria offers up a compelling mix of red\/purplish fruit, sage, menthol, licorice, dried flowers, graphite and melted road tar. Muscular tannins wrap it all together. The 2019 is seriously impressive. -\u003c\/em\u003e \u003cstrong\u003eAntonio Galloni, Vinous, 96 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eRich, cherry, liquorice root, rose petal, a little clay and almond. Full-bodied, but such a lovely carriage and weight, succulent, so much flesh to tannin, kind of meaty and earthy, with some sage and dried herb, and a long charcoal laced finish. It has some sap and energy too, and a spicy aftertaste. I like the ‘mineral’ component of this wine too, though I feel Parafada has the edge on it in 2019, though of course they are both equally valid and different expressions of Serralunga.\u003c\/em\u003e\u003cstrong\u003e Gary Walsh, The Wine Front, 95+ Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40234284777559,"sku":"MASBRLMA19","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-barolo-margheria-web.png?v=1692855318"},{"product_id":"massolino-barolo-vigna-rionda-riserva-2017","title":"Massolino Barolo Vigna Rionda Riserva 2017","description":"\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eBarolo wine, often referred to as the \"King of Wines,\" is a highly esteemed red wine from the Piedmont region of Italy. Made exclusively from the Nebbiolo grape, Barolo is known for its bold and complex character, characterized by intense aromas of roses, tar and red fruits. With its powerful tannins and high acidity, Barolo wines age exceptionally well, developing rich flavors of dried fruit, earth and spice over time. A symbol of tradition and elegance, Barolo is a wine that demands respect and is often considered one of Italy's greatest expressions of winemaking.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eVigna Rionda is an exceptional single vineyard site, covering a mere 2.3 hectares, and is located in the prestigious Serralunga d'Alba commune. Its south-facing exposure, coupled with an altitude of approximately 360 meters above sea level, creates the perfect conditions for cultivating Nebbiolo grapes that possess unparalleled complexity and depth. The soil of Vigna Rionda is a mosaic of calcareous marl and sand, providing a unique foundation for the vines to flourish. The combination of these distinct soil characteristics imparts a distinctive mineral quality to the resulting wines, further enhancing their elegance and finesse. At Massolino, the vineyard is meticulously managed with great respect for tradition and the environment. The vines, with an average age of 40 years, are carefully tended to by skilled hands, ensuring optimal fruit development and concentration. The winemaking team employs traditional vinification techniques, allowing the intrinsic qualities of the grapes to shine through. Vigna Rionda is a wine that rewards patience, as it possesses tremendous ageing potential. With proper cellaring, it will continue to evolve and develop, unveiling new layers of complexity over time.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Massolino Barolo Vigna Rionda Riserva 2017 is a remarkable wine made from Nebbiolo grapes grown in the prestigious \"Vigna Rionda\" Me.G.A. in Serralunga d'Alba. Situated at an altitude of 300 meters above sea level, the vineyard spans across a total surface area of 3 hectares. The soil composition is characterized by mixed consistency, contributing to the unique qualities of this wine. With an average vine age of up to 50 years, the Vigna Rionda vineyard has been producing exceptional wines since its first vintage in 1982. The vinification and ageing process of this Barolo are steeped in tradition. The grapes undergo a long fermentation and maceration in oak vats at a temperature of around 30°C. Subsequently, the wine is aged in large Slavonian oak barrels for up to 42 months, followed by an additional 24 months of ageing in the bottle. The soil and microclimate of the Vigna Rionda hillside create the perfect conditions for the production of structured and complex wines. The traditional vinification methods employed enhance the inherent qualities of this Cru, respecting its natural predisposition for long ageing while emphasizing the elegance and depth that only this vineyard can deliver. In terms of tasting characteristics, the Massolino Barolo Vigna Rionda Riserva 2017 exhibits a bright garnet red colour. The bouquet is a sensory journey, starting with the early years' notes of red fruits and flowers and evolving into more mature nuances of brushwood, tobacco and spices. These captivating aromas gradually unfold and develop in the glass, offering a harmonious experience. On the palate, Vigna Rionda stands apart as a unique Barolo, defying simple description and challenging comparison even within the Serralunga area. This wine embodies complexity, longevity and structure, all elegantly intertwined. To fully appreciate its potential, a little patience is required, as it remains in the cellars until its sixth year, making it the sole Riserva in Massolino's range. We recommend decanting and serving it at a temperature of 18-20°C.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eThe 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! - \u003c\/em\u003e\u003cstrong\u003eAntonio Galloni, Vinous, 98 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eBright red cherry, mint, potpourri, new leather, liquorice root. So fragrant. Fresh, very fine, tannin has a succulence, and they sit so well within the wine, melting through its core. Red fruits (strawberry in particular), tea and blood orange, and a superb long finish of precision and freshness. A beautiful expression of Vigna Rionda, and one that belies the heat of the vintage. -\u003c\/em\u003e\u003cstrong\u003e Gary Walsh, The Wine Front, 97 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40234285138007,"sku":"MASBRLVRR17","price":499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-barolo-vigna-rionda-web.png?v=1692855633"},{"product_id":"massolino-langhe-nebbiolo-2021","title":"Massolino Langhe Nebbiolo 2021","description":"\u003cp\u003eThis wine just gets better and better. Early vintages of the Nebbiolo were sourced exclusively from Massolino's younger vines in Serralunga--a declassified Barolo if you like. Today there are two more parcels in play: Monforte's Cascina I Maschi vineyard lies at altitude right on the border of the Barolo area where the soils are rich in chalk (Massolino credits this cool site with the resultant vibrant perfume and ripe acidity); then there's a parcel in Alba on lighter, sandy clay soils, which brings power and fruit concentration.\u003cbr\u003e\u003cbr\u003eThe blend is roughly one-third from each terroir, and there's little doubt the sum of these three sites has bought even more brightness and early drinking appeal to what was already an outstanding Langhe Nebbiolo. Like all Massolino Nebbiolo, it was aged in large Slavonian oak casks (although the Langhe only spends 15 months in wood, as compared to 24-plus months for the Barolo wines). \u003c\/p\u003e\n\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eLanghe Nebbiolo is a red wine made from the Nebbiolo grape variety in the Langhe region of Piedmont, Italy. It is often considered a \"baby Barolo\" or \"baby Barbaresco\" because it is made from the same grape and grown in the same region, but it is typically less expensive and meant to be consumed at a younger age. Langhe Nebbiolo wines are known for their elegance, complexity and structure. They typically have aromas of red fruits, roses, and tar and exhibit high acidity and firm tannins. \u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Massolino Langhe Nebbiolo 2021 is a classic wine rooted in tradition, reflecting the essence of the Nebbiolo grape. Crafted with utmost care and attention to detail, this wine undergoes a medium period of fermentation and maceration, lasting approximately 15 days. It matures in large Slavonian oak barrels for over a year, allowing it to develop its unique character. In the glass, the wine reveals a garnet red hue, with the intensity varying slightly depending on the vintage. On the nose, delicate and pleasant aromas emerge, with raspberry and violet taking centre stage. As the wine ages, it develops refined and elegant secondary scents, adding depth and complexity to the bouquet. Upon tasting, the Massolino Langhe Nebbiolo 2021 showcases its elegance and completeness. It captivates with a charming appeal, inviting you to further explore its flavors. For optimal enjoyment, decanting is recommended, allowing the wine to breathe and fully express itself.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40256774471767,"sku":"MLN21","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-langhe-nebbiolo_4b3da28e-24dc-4b7c-bda0-5c6aa2b3f7d8.jpg?v=1695960843"},{"product_id":"massolino-dolcetto-dalba-2022","title":"Massolino Dolcetto d'Alba 2022","description":"\u003cp\u003eTraditionally cropped from an ideally positioned 3.2 hectares within the Serralunga postcode, recent vintages also include fruit from Massolino’s Cascina I Maschi vineyard in Monforte d’Alba. The Dolcetto is raised entirely in stainless steel tanks. From a dry, yet classical vintage, this offers a touch more flesh and darker fruit profile than the 2021, yet it’s just as delicious. First produced all the way back in 1896, Massolino only uses its finest Dolcetto fruit for this bottling; the remainder is sold in bulk.\u003c\/p\u003e\n\u003cp\u003eIn keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.\u003c\/p\u003e\n\u003cp\u003eMassolino Dolcetto d'Alba 2022 vintage is bright ruby red with deep purplish hues. The nose is fresh, fruity, sweet and elegant perfumes strongly prevail. An expansive and warm entry, opening into a multitude of flavours traceable to a rich and concentrated wine with dark fruits. Naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlum, dark cherry, spices and a choc-liquorice richness, with some dried flowers chucked in too. Medium bodied, ripe, fleshy and tannic, and certainly it’s a big bold Dolcetto, though it does not come at the expense of drinkability. Crunchy acidity and tannin on a blue fruit and plum finish of excellent length. It’s a cracker. -\u003cstrong\u003e The Wine Front, 92 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Dolcetto\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40508303310935,"sku":"MDA22","price":42.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-dolcetto-dalba.jpg?v=1707774082"},{"product_id":"massolino-barolo-2020","title":"Massolino Barolo 2020","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional release for a wine that is, as always, wonderful value and an archetypical Serralunga Barolo. Aromatically there's an abundance of red fruits trailed by dried flowers, iron and resinous notes. The palate is supple, has suave cherry fruit and is superfine, with its long, chewy tannins. Not as powerful as those from the drier 2019 season, but the balance and elegance are unmistakable. In spite of its immediate appeal, Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, you really get the best of both worlds: a terrific year for aging and a Barolo to decant now. Surely, a good reason to grab two or more.\u003c\/p\u003e\n\u003cp\u003eThis cuvée spent around 20 days on skins, and the final blend matured for 30 months in large Slavonian oak casks.\u003c\/p\u003e\n\u003cp\u003eRenowned wine critic Antonio Galloni of Vinous has praises Massolino's 2020 range, “Grace, elegance and understatement are some of the qualities readers will find in the 2020 Barolos. The best wines are undeniably striking … Overall, 2020 is a vintage of mid-weight Barolos. These are wines to admire for their balance and seductive appeal more than their power or structure.” A promising year from one of Piemonte's crown jewels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino is rightly regarded as one of Piemonte’s most treasured estates. Founded in 1896 by the visionary Giovanni Massolino - who famously brought electricity to the town - the estate is located in the picturesque Serralunga d’Alba, a prime sub-zone of Barolo.\u003c\/p\u003e\n\u003cp\u003eThe high-altitude, chalky hillsides of Serralunga d’Alba, situated on the eastern edge of the Barolo DOCG, produce some of the most profound and age-worthy Barolo wines. This area is home to legendary names like Giacomo Conterno and Bruno Giacosa, with vineyards such as Falletto adding to its prestige.\u003c\/p\u003e\n\u003cp\u003eFirst produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. Today, the estate is under the stewardship of Franco and Roberto Massolino, collaborating with the talented former Vajra winemaker, Giovanni Angeli. Their most important of these sites - Briccolina, Collareto, Broglio and Le Turne - are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda where they are the largest holders with 3.5 hectares of vines, between 40-50 years old. So we are talking quality real estate. \u003c\/p\u003e\n\u003cp\u003eIn recent years, Massolino has made significant strides in quality, particularly in vineyard practices. The estate has been organic for six years and has not used herbicides for a decade. The evolution in vineyard management, including increased grass cover and minimal use of systemic chemicals, has further chiselled out the character of their wines, showcasing the true potential of this iconic estate.\u003c\/p\u003e\n\u003cp\u003eWorth noting, along side Massolino’s Barolo, there's a good deal of excitement for their early drinking releases; the outstanding quality at the top end flows through the Estate’s entire suite of wines. Critic Nick Stock has noted that “[Massollino] not only delivers admirable top-end nebbiolo wines, which is ultimately what it will be judged on, but it also makes a near-perfect range that starts with the delicious dolcetto and runs seamlessly through the barbera, to basic nebbiolo before arriving at the top tier wines.” The same can be said of the convivial additions of Riesling and Moscato d'asti in the range. \u003c\/p\u003e\n\u003cp\u003eToday the Nebbiolo-based wines of Massolino sit shoulder to shoulder with the finest of the region - they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. \u003c\/p\u003e\n\u003cp\u003eCritic Antonio Galloni states, “Massolino is another winery that has been on a roll of late. These new releases are stellar. The single-vineyard wines, both Barolo and Barbaresco, are now fermented in wood uprights. As impressive as the top wines are here, Massolino also excels with a range of entry-level offerings that offer fabulous quality and value. Bravo.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino’s cellarmaster, Giovanni Angeli, encapsulated the vintage perfectly when he remarked that if delicious wines weren’t made in 2020, something had gone awry. “It was a great harvest,” says Angeli. “Definitely one of the few positive memories from this challenging year!” Good snowfall in winter ensured that the vines faced no hydric stress despite a dry summer, and the growing season was largely regular, interrupted only by some heat spikes in August.\u003c\/p\u003e\n\u003cp\u003eMassolino’s Nebbiolo vintage commenced at the beginning of October, under mild weather and cool nights. Vinifications proceeded smoothly, with the Barolo wines naturally fermenting on their skins for three weeks in large oak fermenters. The resulting wines are beautifully expressive, aromatic, and supple, showcasing excellent freshness and classic tannins.\u003c\/p\u003e\n\u003cp\u003eDuring the tasting in November, the overall impression was one of finesse, vibrant purity, and fine structure, suggesting that the wines will be approachable from a young age. Each wine beautifully expressed its unique terroir. While they are not as powerful as those from the drier 2019 season, the balance and elegance are unmistakable—quite remarkable in this era of changing climate. Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, we get the best of both worlds: a terrific year for aging and restaurant drinking alike.\u003c\/p\u003e\n\u003cp\u003eNose - Savoury Cherry, Dried Flowers, Balsamic\u003cbr\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass.\u003c\/p\u003e\n\u003cp\u003ePalate - Supple Red Fruits, Stones, Herbs\u003cbr\u003ehe palate is rounded and pretty - soft tannins make it immediately accessible.\u003c\/p\u003e\n\u003cp\u003eFinish - Orange Zest, Clove, Long Chewy Tannins\u003cbr\u003eA savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a joy to taste. - \u003cstrong\u003eJames Suckling, jamesuckling.com, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLustrous mid ruby. Richness of fruit on the nose with a hint of gingerbread. With aeration opens up to savoury cherry, if still a little subdued. Supple, suave cherry fruit with superfine, long, chewy tannins. A pretty wine. -\u003cstrong\u003e Walter Speller, JancisRobinson.com, 17+ Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass. The palate is rounded and pretty—soft tannins make it immediately accessible. A savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now. - \u003cstrong\u003eWineEnthusiast.com, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41282733604951,"sku":"MASBRL20","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc58.jpg?v=1727154821"},{"product_id":"massolino-barolo-2020-1-5l","title":"Massolino Barolo 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional release for a wine that is, as always, wonderful value and an archetypical Serralunga Barolo. Aromatically there's an abundance of red fruits trailed by dried flowers, iron and resinous notes. The palate is supple, has suave cherry fruit and is superfine, with its long, chewy tannins. Not as powerful as those from the drier 2019 season, but the balance and elegance are unmistakable. In spite of its immediate appeal, Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, you really get the best of both worlds: a terrific year for aging and a Barolo to decant now. Surely, a good reason to grab two or more.\u003c\/p\u003e\n\u003cp\u003eThis cuvée spent around 20 days on skins, and the final blend matured for 30 months in large Slavonian oak casks.\u003c\/p\u003e\n\u003cp\u003eRenowned wine critic Antonio Galloni of Vinous has praises Massolino's 2020 range, “Grace, elegance and understatement are some of the qualities readers will find in the 2020 Barolos. The best wines are undeniably striking … Overall, 2020 is a vintage of mid-weight Barolos. These are wines to admire for their balance and seductive appeal more than their power or structure.” A promising year from one of Piemonte's crown jewels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino is rightly regarded as one of Piemonte’s most treasured estates. Founded in 1896 by the visionary Giovanni Massolino - who famously brought electricity to the town - the estate is located in the picturesque Serralunga d’Alba, a prime sub-zone of Barolo.\u003c\/p\u003e\n\u003cp\u003eThe high-altitude, chalky hillsides of Serralunga d’Alba, situated on the eastern edge of the Barolo DOCG, produce some of the most profound and age-worthy Barolo wines. This area is home to legendary names like Giacomo Conterno and Bruno Giacosa, with vineyards such as Falletto adding to its prestige.\u003c\/p\u003e\n\u003cp\u003eFirst produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. Today, the estate is under the stewardship of Franco and Roberto Massolino, collaborating with the talented former Vajra winemaker, Giovanni Angeli. Their most important of these sites - Briccolina, Collareto, Broglio and Le Turne - are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda where they are the largest holders with 3.5 hectares of vines, between 40-50 years old. So we are talking quality real estate. \u003c\/p\u003e\n\u003cp\u003eIn recent years, Massolino has made significant strides in quality, particularly in vineyard practices. The estate has been organic for six years and has not used herbicides for a decade. The evolution in vineyard management, including increased grass cover and minimal use of systemic chemicals, has further chiselled out the character of their wines, showcasing the true potential of this iconic estate.\u003c\/p\u003e\n\u003cp\u003eWorth noting, along side Massolino’s Barolo, there's a good deal of excitement for their early drinking releases; the outstanding quality at the top end flows through the Estate’s entire suite of wines. Critic Nick Stock has noted that “[Massollino] not only delivers admirable top-end nebbiolo wines, which is ultimately what it will be judged on, but it also makes a near-perfect range that starts with the delicious dolcetto and runs seamlessly through the barbera, to basic nebbiolo before arriving at the top tier wines.” The same can be said of the convivial additions of Riesling and Moscato d'asti in the range. \u003c\/p\u003e\n\u003cp\u003eToday the Nebbiolo-based wines of Massolino sit shoulder to shoulder with the finest of the region - they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. \u003c\/p\u003e\n\u003cp\u003eCritic Antonio Galloni states, “Massolino is another winery that has been on a roll of late. These new releases are stellar. The single-vineyard wines, both Barolo and Barbaresco, are now fermented in wood uprights. As impressive as the top wines are here, Massolino also excels with a range of entry-level offerings that offer fabulous quality and value. Bravo.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino’s cellarmaster, Giovanni Angeli, encapsulated the vintage perfectly when he remarked that if delicious wines weren’t made in 2020, something had gone awry. “It was a great harvest,” says Angeli. “Definitely one of the few positive memories from this challenging year!” Good snowfall in winter ensured that the vines faced no hydric stress despite a dry summer, and the growing season was largely regular, interrupted only by some heat spikes in August.\u003c\/p\u003e\n\u003cp\u003eMassolino’s Nebbiolo vintage commenced at the beginning of October, under mild weather and cool nights. Vinification proceeded smoothly, with the Barolo wines naturally fermenting on their skins for three weeks in large oak fermenters. The resulting wines are beautifully expressive, aromatic, and supple, showcasing excellent freshness and classic tannins.\u003c\/p\u003e\n\u003cp\u003eDuring the tasting in November, the overall impression was one of finesse, vibrant purity, and fine structure, suggesting that the wines will be approachable from a young age. Each wine beautifully expressed its unique terroir. While they are not as powerful as those from the drier 2019 season, the balance and elegance are unmistakable - quite remarkable in this era of changing climate. Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, we get the best of both worlds: a terrific year for aging and restaurant drinking alike.\u003c\/p\u003e\n\u003cp\u003eNose - Savoury Cherry, Dried Flowers, Balsamic\u003cbr\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass.\u003c\/p\u003e\n\u003cp\u003ePalate - Supple Red Fruits, Stones, Herbs\u003cbr\u003ehe palate is rounded and pretty—soft tannins make it immediately accessible.\u003c\/p\u003e\n\u003cp\u003eFinish - Orange Zest, Clove, Long Chewy Tannins\u003cbr\u003eA savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a joy to taste. -\u003cstrong\u003e James Suckling, jamesuckling.com, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLustrous mid ruby. Richness of fruit on the nose with a hint of gingerbread. With aeration opens up to savoury cherry, if still a little subdued. Supple, suave cherry fruit with superfine, long, chewy tannins. A pretty wine. -\u003cstrong\u003e Walter Speller, JancisRobinson.com, 17+ Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass. The palate is rounded and pretty—soft tannins make it immediately accessible. A savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now. - \u003cstrong\u003eWineEnthusiast.com, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41282733670487,"sku":"MASBR201.5L","price":269.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc66.jpg?v=1727154855"},{"product_id":"massolino-barolo-margheria-2020","title":"Massolino Barolo Margheria 2020","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA landmark release for this wine - a superb, open, fine-boned Barolo Margheria. As is typical for this illustrious site, it is pretty and perfumed yet has plenty of ripe fruit and fine structure. Lively, fresh and open knit feel. Rising from the glass, dried herbs, menthol, incense, new leather and licorice. With vivid red-fruited character. Medium-bodied with firm, slightly chewy tannins. It’s compact and structured with a tense and lively aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe Massolino family bought their first Margheriain parcel in 1964. The current holding is 1.5 hectares. Sitting 280 metres above sea level, the site is very chalky with a high percentage of sand (providing signature perfume and elegance), while the high calcium carbonate content brings vibrant mineral energy to Serralunga’s natural depth. As with all three 2020 Crus, Margheria fermented in large oak fermenters and spent around three weeks on skins. It then aged in botti for 30 months before bottling and remained in bottle for a further year before release. \u003c\/p\u003e\n\u003cp\u003eRenowned wine critic Antonio Galloni of Vinous has praises Massolino's 2020 range, “Grace, elegance and understatement are some of the qualities readers will find in the 2020 Barolos. The best wines are undeniably striking … Overall, 2020 is a vintage of mid-weight Barolos. These are wines to admire for their balance and seductive appeal more than their power or structure.” A promising year from one of Piemonte's crown jewels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino is rightly regarded as one of Piemonte’s most treasured estates. Founded in 1896 by the visionary Giovanni Massolino - who famously brought electricity to the town - the estate is located in the picturesque Serralunga d’Alba, a prime sub-zone of Barolo.\u003c\/p\u003e\n\u003cp\u003eThe high-altitude, chalky hillsides of Serralunga d’Alba, situated on the eastern edge of the Barolo DOCG, produce some of the most profound and age-worthy Barolo wines. This area is home to legendary names like Giacomo Conterno and Bruno Giacosa, with vineyards such as Falletto adding to its prestige.\u003c\/p\u003e\n\u003cp\u003eFirst produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. Today, the estate is under the stewardship of Franco and Roberto Massolino, collaborating with the talented former Vajra winemaker, Giovanni Angeli. Their most important of these sites - Briccolina, Collareto, Broglio and Le Turne - are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda where they are the largest holders with 3.5 hectares of vines, between 40-50 years old. So we are talking quality real estate. \u003c\/p\u003e\n\u003cp\u003eIn recent years, Massolino has made significant strides in quality, particularly in vineyard practices. The estate has been organic for six years and has not used herbicides for a decade. The evolution in vineyard management, including increased grass cover and minimal use of systemic chemicals, has further chiselled out the character of their wines, showcasing the true potential of this iconic estate.\u003c\/p\u003e\n\u003cp\u003eWorth noting, along side Massolino’s Barolo, there's a good deal of excitement for their early drinking releases; the outstanding quality at the top end flows through the Estate’s entire suite of wines. Critic Nick Stock has noted that “[Massollino] not only delivers admirable top-end nebbiolo wines, which is ultimately what it will be judged on, but it also makes a near-perfect range that starts with the delicious dolcetto and runs seamlessly through the barbera, to basic nebbiolo before arriving at the top tier wines.” The same can be said of the convivial additions of Riesling and Moscato d'asti in the range. \u003c\/p\u003e\n\u003cp\u003eToday the Nebbiolo-based wines of Massolino sit shoulder to shoulder with the finest of the region - they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. \u003c\/p\u003e\n\u003cp\u003eCritic Antonio Galloni states, “Massolino is another winery that has been on a roll of late. These new releases are stellar. The single-vineyard wines, both Barolo and Barbaresco, are now fermented in wood uprights. As impressive as the top wines are here, Massolino also excels with a range of entry-level offerings that offer fabulous quality and value. Bravo.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino’s cellarmaster, Giovanni Angeli, encapsulated the vintage perfectly when he remarked that if delicious wines weren’t made in 2020, something had gone awry. “It was a great harvest,” says Angeli. “Definitely one of the few positive memories from this challenging year!” Good snowfall in winter ensured that the vines faced no hydric stress despite a dry summer, and the growing season was largely regular, interrupted only by some heat spikes in August.\u003c\/p\u003e\n\u003cp\u003eMassolino’s Nebbiolo vintage commenced at the beginning of October, under mild weather and cool nights. Vinification proceeded smoothly, with the Barolo wines naturally fermenting on their skins for three weeks in large oak fermenters. The resulting wines are beautifully expressive, aromatic, and supple, showcasing excellent freshness and classic tannins.\u003c\/p\u003e\n\u003cp\u003eDuring the tasting in November, the overall impression was one of finesse, vibrant purity, and fine structure, suggesting that the wines will be approachable from a young age. Each wine beautifully expressed its unique terroir. While they are not as powerful as those from the drier 2019 season, the balance and elegance are unmistakable - quite remarkable in this era of changing climate. Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, we get the best of both worlds: a terrific year for aging and restaurant drinking alike.\u003c\/p\u003e\n\u003cp\u003eNose - Dried Herbs, Menthol, Incense\u003cbr\u003eDried herbs, menthol, incense, new leather and liquorice all take shape in the glass.\u003c\/p\u003e\n\u003cp\u003ePalate - Hibiscus, Orange, Cherry\u003cbr\u003eComplex. Juicy compact cherry with spectacular, chewy tannins.\u003c\/p\u003e\n\u003cp\u003eFinish - Iodine, Chewy Tannins, Lively\u003cbr\u003eA tense and lively aftertaste. Great tactile fruit finish and fantastically balanced\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI like the freshness and vivid red-fruited character. Medium-bodied with firm, slightly chewy tannins. It’s compact and structured with a tense and lively aftertaste. Vivid and bright with hibiscus undertones to the orange and berry character. Try from 2027, but already very pretty. - \u003cstrong\u003eJames Suckling, jamesuckling.com, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2020 Barolo Margheria is a very pretty wine that shows the gentler side of the year. Dried herbs, menthol, incense, new leather and liquorice all take shape in the glass. The 2020 is a soft, uncharacteristically open-knit Margheria that will drink well with only minimal cellaring. - \u003cstrong\u003eAntonio Galloni, Vinous, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSerralunga d’Alba. Beautiful lustrous mid ruby. Firm, serious minerally nose with cherry laced with oatmeal notes and iodine hints. Complex. Juicy compact cherry with spectacular, chewy tannins. Great tactile fruit finish and fantastically balanced.\u003cstrong\u003e - Walter Speller, JancisRobinson.com, 17.5 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41282734063703,"sku":"MASBRLMA20","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc67.jpg?v=1727154979"},{"product_id":"massolino-langhe-nebbiolo-2022","title":"Massolino Langhe Nebbiolo 2022","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"d45ff5f5-436d-49b3-b99e-0aafe0217969\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Massolino Langhe Nebbiolo 2022 is an extraordinary expression of Nebbiolo, showcasing the versatility and depth of this iconic grape from the renowned Langhe region in Piemonte. Sourced from three distinct areas, the wine is a blend of fruit from Massolino’s younger vines in Serralunga, declassified Barolo fruit, as well as from the cool, chalky terroirs of the Cascina I Maschi vineyard in Monforte, which imparts a wonderful perfume and freshness. A small section from Alba, known for its lighter sandy-clay soils, brings a generous fruit profile to the mix, balancing the wine with depth and vibrancy.\u003c\/p\u003e\n\u003cp\u003eThis 2022 release is a gorgeous example of Langhe Nebbiolo, offering a pure-fruited and alluring profile that opens with fresh strawberry, cherry, violet, and anise. The wine has ripe, chalky tannins that lend structure and texture, while the finish is long, perfumed, and laced with graphite-like minerality. Aged in large Slavonian oak casks for 15 months, the wine shows a beautiful balance between its fresh, lively fruit and subtle oak influence. It is an elegant, hedonistic style of Nebbiolo that delivers both finesse and complexity, while offering excellent value for a wine of this pedigree.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrink Window – 2026-2030\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFood Pairings – Perfect with rich pasta dishes, game meats, roast white meats, and braised dishes. A great match for charcuterie and mature cheeses as well.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d'Alba, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.\u003c\/p\u003e\n\u003cp\u003eThe estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eFresh Strawberry, Cherry, Violet, Anise\u003cbr\u003eThe nose of the Massolino Langhe Nebbiolo 2022 is vibrant and alluring, with aromas of fresh strawberry, cherry, and violet, alongside subtle hints of anise. There is a delicate minerality to the nose, with a touch of graphite that adds depth and complexity to the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eRipe Fruit, Chalky Tannins, Elegant Structure\u003cbr\u003eOn the palate, the wine is beautifully balanced with ripe, chalky tannins that provide a smooth structure and texture. The fruit is pure and expressive, with layers of cherry, raspberry, and a hint of spiced red fruit. There is a fresh, lively acidity that lifts the wine, making it a pleasure to drink while still offering the depth and complexity of Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003ePerfumed, Graphite, Long Finish\u003cbr\u003eThe finish is long and perfumed, with lingering notes of red fruit, spice, and graphite. The tannins are fully integrated, and the wine leaves a lasting impression with its harmonious balance and vibrant acidity. This wine has excellent aging potential, and its depth and finesse suggest it will continue to evolve beautifully over the next several years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003eStyle – Red Wine\u003cbr\u003eVarietal – Nebbiolo\u003cbr\u003eCountry – Italy\u003cbr\u003eRegion – Piemonte\u003cbr\u003eSub-Region – Langhe\u003cbr\u003eVintage – 2022\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 14.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41389378601047,"sku":"MLN22","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-langhe-nebbiolo.jpg?v=1732674116"},{"product_id":"massolino-langhe-nebbiolo-2023","title":"Massolino Langhe Nebbiolo 2023","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"d45ff5f5-436d-49b3-b99e-0aafe0217969\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDeclassified Barolo fruit meets Langhe vibrancy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino’s 2023 Langhe Nebbiolo is drawn from three key sources: Serralunga parcels that don’t make the Barolo cut, the family’s Cascina I Maschi site on the Monforte border, and a lighter-soiled vineyard in Alba. The blend delivers both perfume and generosity—a wine that feels firmly rooted in Nebbiolo’s nobility, yet crafted for earlier enjoyment.\u003c\/p\u003e\n\u003cp\u003eVinified in concrete with gentle extraction and aged for a year in large Slavonian oak casks, this is Nebbiolo with lift and finesse. The warmer season is balanced by timely rains, resulting in a wine that is ripe and supple, yet finely etched, with powdery tannins and a savoury, mineral kick on the finish. A benchmark release that shows why Langhe Nebbiolo continues to be one of the region’s best-kept secrets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d'Alba, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.\u003c\/p\u003e\n\u003cp\u003eThe estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Floral red fruit\u003cbr\u003eBright raspberry, violet and rose, with hints of spice and graphite.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Supple yet precise\u003cbr\u003eRed cherry and strawberry layered with savoury tones; finely balanced acidity and silky tannins.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Perfumed length\u003cbr\u003eFresh, mineral and aromatic, with lingering floral and tar-like notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Nebbiolo\u003cbr\u003eCountry – Italy\u003cbr\u003eRegion – Piemonte\u003cbr\u003eSub-Region – Langhe\u003cbr\u003eVintage – 2023\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 14.5%\u003cbr\u003eClosure – Cork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41970501714007,"sku":"MASLN23","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/09a00973-0a3e-4d5e-a835-21a286c0434d.jpg?v=1757893370"},{"product_id":"massolino-barolo-2021","title":"Massolino Barolo 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eBarolo from the heights of Serralunga d’Alba.\u003c\/em\u003e Massolino’s classic Barolo is a benchmark of the region, first bottled in 1911 and still drawn from seven estate sites surrounding the village. These chalky, high-altitude slopes sit on the eastern edge of the appellation, producing Nebbiolo of structure, perfume, and longevity.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage is built from vineyards including Briccolina, Collareto, Broglio, and Le Turne, with vine age averaging 40–50 years. Fermented in upright oak vats, then aged 30 months in large Slavonian botti, it captures both the power of Serralunga terroir and the clarity of modern organic viticulture. Franco and Roberto Massolino, with Giovanni Angeli (formerly of Vajra), continue to refine the style—balancing tradition and contemporary precision. The result is a Barolo that shows its pedigree young, yet has the backbone to age gracefully for decades.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Perfumed and savoury\u003cbr\u003eWild strawberry, rose petal, liquorice, tobacco, and hints of iron and truffle.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Pure and textural\u003cbr\u003eRed fruits layered with citrus zest, spice, and mineral depth, carried by lively acidity and polished tannins.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Long and poised\u003cbr\u003eLingering notes of cherry, herbs, and savoury earth with fine, persistent structure.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Rich and savoury with dark fruit, tar, liquorice, pressed florals, and campfire ash—all delivered with finesse.”\u003c\/em\u003e\u003cbr\u003eMonica Larner, Wine Advocate – 94 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Intense and smoky, with floral and citrus notes, red fruits, and gentle spice. Medium-bodied with chewy but supple tannins.”\u003c\/em\u003e\u003cbr\u003eJames Suckling – 93 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Wild strawberries, violets, tarragon, and liquorice on the nose; plush red fruit, tangy minerals, polished long tannins. Elegantly composed.”\u003c\/em\u003e\u003cbr\u003eMichaela Morris, Decanter – 93 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont, Barolo DOCG (Serralunga d’Alba)\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41987202941015,"sku":"MASBRL-21","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/4199470e-25b0-4893-930e-bdb2b0fee4a9.jpg?v=1758450047"},{"product_id":"massolino-barolo-2021-1-5l","title":"Massolino Barolo 2021 1.5L","description":"\u003cp data-start=\"0\" data-end=\"412\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"111\"\u003eBarolo at its most architectural, drawn from Serralunga’s high, mineral hillsides.\u003c\/em\u003e Massolino’s 2021 Barolo Magnum reflects over a century of estate tradition, with fruit sourced from seven sites circling the family’s home village. These elevated, chalk-rich vineyards—anchored by parcels like Briccolina and Le Turne—offer the structure and lift that define this part of Barolo DOCG.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"825\"\u003eThe 2021 vintage brings exceptional clarity and balance. Fermentation in upright oak and ageing in large Slavonian botti preserve Nebbiolo’s tension and detail. Under the guidance of Franco and Roberto Massolino, alongside Giovanni Angeli, the wine continues its quiet evolution—steeped in heritage but focused on finesse. This 1.5L format extends the wine’s cellaring arc, offering both presence and longevity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d'Alba, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.\u003c\/p\u003e\n\u003cp\u003eThe estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Perfumed and savoury\u003cbr\u003eWild strawberry, rose petal, liquorice, tobacco, and hints of iron and truffle.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Pure and textural\u003cbr\u003eRed fruits layered with citrus zest, spice, and mineral depth, carried by lively acidity and polished tannins.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Long and poised\u003cbr\u003eLingering notes of cherry, herbs, and savoury earth with fine, persistent structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Rich and savoury with dark fruit, tar, liquorice, pressed florals, and campfire ash—all delivered with finesse.”\u003c\/em\u003e\u003cbr\u003eMonica Larner, Wine Advocate – 94 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Intense and smoky, with floral and citrus notes, red fruits, and gentle spice. Medium-bodied with chewy but supple tannins.”\u003c\/em\u003e\u003cbr\u003eJames Suckling – 93 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Wild strawberries, violets, tarragon, and liquorice on the nose; plush red fruit, tangy minerals, polished long tannins. Elegantly composed.”\u003c\/em\u003e\u003cbr\u003eMichaela Morris, Decanter – 93 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont, Barolo DOCG (Serralunga d’Alba)\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41987203039319,"sku":"MASBR-21-1.5L","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/30e050b2-52ce-46b6-9491-52945ecc5121.jpg?v=1758450067"},{"product_id":"massolino-barolo-margheria-2021","title":"Massolino Barolo Margheria 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe most graceful of Massolino’s Barolos.\u003c\/em\u003e From the Margheria cru in Serralunga d’Alba, this single-vineyard wine has long been admired for its finesse. The site, planted at around 340 metres on calcareous and sandy soils, covers just over a hectare yet produces wines of remarkable character—structured and age-worthy, yet distinguished by a distinctive elegance within the Massolino range.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand in mid-October, the fruit undergoes a traditional long fermentation and maceration before ageing for 30 months in large Slavonian oak casks. Bottled and matured further in dark, cool cellars, the 2021 Margheria reflects both the power of its terroir and Massolino’s commitment to purity and restraint. With a drinking horizon of up to 25 years, it is a cru Barolo that rewards patience while already showing its perfumed detail.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d'Alba, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.\u003c\/p\u003e\n\u003cp\u003eThe estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Perfumed and mineral\u003cbr\u003eWild rose, perfumed berries, herbal lift, with touches of orange peel, flint, and granite.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Silky and radiant\u003cbr\u003eRaspberry compote, strawberries, anise, mint, and hints of blood orange framed by refined tannins and vivid acidity.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Glossy and poised\u003cbr\u003eChalky, long-lined, and balanced, with a lingering mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Always the most elegant of the Massolino Barolos, the 2021 Margheria stuns with enticing scents of wild roses, perfumed berries, botanical herbs, and whiffs of freshly tilled soil. Classy and utterly delicious.”\u003c\/em\u003e\u003cbr\u003eKerin O’Keefe – 96 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Aromas of forest berry and wild cherry with candied orange, flint, and crushed granite. Toasted aniseed at the back. Silky, long tannins with a glossy sheen to the finish.”\u003c\/em\u003e\u003cbr\u003eMonica Larner, Wine Advocate – 96 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Lovely aromas of blueberries, pine resin, orange rind, and a touch of lavender. Medium- to full-bodied with supple tannins and a seductive, tender, well-integrated fruit profile.”\u003c\/em\u003e\u003cbr\u003eJames Suckling – 96 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Transparent red hue, sweetly perfumed bouquet of preserved strawberries, purple flowers, herbes de Provence, and sweet herbs. Tension and fine coiled tannins carry through to an elegant finish.”\u003c\/em\u003e\u003cbr\u003eJeb Dunnuck – 94 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Brisk, vibrant young Barolo. Crushed rocks, slate, white pepper, orange peel, and red-toned fruit—nicely delineated and energetic.”\u003c\/em\u003e\u003cbr\u003eAntonio Galloni, Vinous – 93 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont, Barolo DOCG (Serralunga d’Alba, Margheria cru)\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41987203563607,"sku":"MASMARG-21","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/10f05b61-52cb-4b96-8ae2-77eac5bccdef.jpg?v=1758450240"},{"product_id":"massolino-barolo-vigna-rionda-riserva-2019","title":"Massolino Barolo Vigna Rionda Riserva 2019","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe pinnacle of Massolino’s Barolo portfolio.\u003c\/em\u003e Vigna Rionda, one of Barolo’s most revered crus, lies just outside the village of Serralunga d’Alba at around 300 metres elevation. Its soils—rich in limestone, iron, and minerals—are famed for yielding Nebbiolo of remarkable depth, perfume, and longevity. Reserved exclusively for their Riserva bottling, this vineyard is considered Massolino’s crown jewel, the purest expression of Serralunga terroir.\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage is the product of meticulous, traditional winemaking: a 25–30 day maceration, followed by 42 months in large Slavonian oak and a further two years of bottle ageing before release. The result is a Barolo of profound complexity and finesse—at once powerful and graceful, tightly coiled yet already expressive. This is a wine to cellar, evolving over decades into a benchmark expression of the appellation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eMassolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d'Alba, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.\u003c\/p\u003e\n\u003cp\u003eThe estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Perfumed and complex\u003cbr\u003eWild rose, red berry, dark spice, tobacco, balsamic camphor, and hints of mint and liquorice.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Sculpted and powerful\u003cbr\u003eLayers of raspberry, cranberry, and cherry alongside savoury spice, leather, and mineral lift. Fine-grained tannins and vibrant acidity drive impressive tension and balance.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Persistent and elegant\u003cbr\u003eLong, harmonious, and poised, with lingering notes of herbs, spice, and mineral salinity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Nebbiolo\u003cbr\u003eCountry – Italy\u003cbr\u003eRegion – Piedmont, Barolo DOCG \u003cbr\u003eVintage – 2019\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 14.5%\u003cbr\u003eClosure – Cork \u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41987206512727,"sku":"MASBVRR-19","price":529.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/1bab6c31-2423-4843-98c2-f290c7005367.png?v=1758450668"},{"product_id":"massolino-barbaresco-2022","title":"Massolino Barbaresco 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA new chapter from one of Piedmont’s great names.\u003c\/em\u003e Massolino, long rooted in Serralunga d’Alba, has extended its reach into Barbaresco, drawing fruit from respected sites in Neive including Albesani, Serraboella, and Starderi. These vineyards, with their limestone and clay soils, give Nebbiolo a finer, more aromatic frame than Barolo, offering an exciting counterpoint to the estate’s historic home.\u003c\/p\u003e\n\u003cp\u003eThe 2022 Barbaresco undergoes traditional fermentation in oak vats at around 30 °C, followed by up to 18 months in large Slavonian oak casks before further rest in bottle. The result is a wine that marries Massolino’s precision with the lifted perfume and freshness of Barbaresco terroir. It shows immediate charm, yet carries the structure and acidity to reward a decade or more in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c!--StartFragment --\u003e\u003cspan class=\"cf0\"\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003eMassolino\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003e is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003eMassolino\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003e, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003eSerralunga\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003ed'Alba\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"cf0\"\u003e, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"cf0\"\u003eThe estate is now under the guidance of Franco and Roberto \u003c\/span\u003e\u003cspan class=\"cf0\"\u003eMassolino\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. \u003c\/span\u003e\u003cspan class=\"cf0\"\u003eMassolino’s\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, \u003c\/span\u003e\u003cspan class=\"cf0\"\u003eMassolino\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined \u003c\/span\u003e\u003cspan class=\"cf0\"\u003eMassolino\u003c\/span\u003e\u003cspan class=\"cf0\"\u003e for over a century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"cf2\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"cf3\"\u003eAt \u003c\/span\u003e\u003cspan class=\"cf3\"\u003eMassolino\u003c\/span\u003e\u003cspan class=\"cf3\"\u003e, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien \u003c\/span\u003e\u003cspan class=\"cf3\"\u003eMassolino\u003c\/span\u003e\u003cspan class=\"cf3\"\u003e and his team embrace organic farming practices, \u003c\/span\u003e\u003cspan class=\"cf3\"\u003eprioritising\u003c\/span\u003e\u003cspan class=\"cf3\"\u003e sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and \u003c\/span\u003e\u003cspan class=\"cf3\"\u003ebalanced.In\u003c\/span\u003e\u003cspan class=\"cf3\"\u003e the cellar, \u003c\/span\u003e\u003cspan class=\"cf3\"\u003eMassolino\u003c\/span\u003e\u003cspan class=\"cf3\"\u003e adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of \u003c\/span\u003e\u003cspan class=\"cf3\"\u003eMassolino\u003c\/span\u003e\u003cspan class=\"cf3\"\u003e are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Floral and mineral\u003cbr\u003eRose, lilac, and violet weave through cherry, redcurrant, spice, and liquorice.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Silky and balanced\u003cbr\u003eRed fruit purity carried by refined tannins and crisp acidity, framed by subtle minerality.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Fresh and elegant\u003cbr\u003eGraceful persistence with lingering notes of fruit and earth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Light ruby with cassis, redcurrant, wild cherry, blue florals, and mineral undertones—delicate and finessed, especially notable given the challenging vintage.”\u003c\/em\u003e\u003cbr\u003eMonica Larner, Wine Advocate – 93 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Elegant and charming, with bright fruit and fine detail.”\u003c\/em\u003e\u003cbr\u003eJames Suckling – 93 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Pliant and graceful, showing the finesse of Barbaresco with Massolino’s precision.”\u003c\/em\u003e\u003cbr\u003eAntonio Galloni, Vinous – 92 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont, Barbaresco DOCG\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":42018987802711,"sku":"MASBRESCO-22","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/23974b4a-a423-45ad-a8b0-e6e490ae06f9.jpg?v=1759878264"},{"product_id":"massolino-langhe-nebbiolo-2022-1-5l","title":"Massolino Langhe Nebbiolo 2022 1.5L","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"d45ff5f5-436d-49b3-b99e-0aafe0217969\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"182\" data-end=\"810\"\u003e\u003cem data-start=\"209\" data-end=\"292\"\u003eDeclassified Barolo fruit meets Langhe vibrancy in this finely composed Nebbiolo.\u003c\/em\u003e The 2022 Massolino Langhe Nebbiolo captures the soul of Piedmont’s noble grape in a more expressive, approachable form. Crafted by one of Serralunga d’Alba’s most respected Barolo producers, this wine draws from three key sites: parcels in Serralunga that didn’t meet the strict Barolo selection, the family’s Cascina I Maschi vineyard on the Monforte d’Alba border and a lighter, sandier site near Alba. The result is a nuanced expression that brings together Barolo structure with the lift and brightness of Langhe.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1163\"\u003eThe 2022 growing season was warm, tempered by well-timed summer rains, producing fruit with ripe tannins and exceptional aromatic clarity. Fermentation took place in cement vats with a gentle extraction to retain purity and perfume. The wine then spent 12 months in large Slavonian oak casks, allowing it to evolve without losing its energy or detail.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1570\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAromas of wild cherry, rose petal, crushed raspberry and sweet herbs rise from the glass, with subtle layers of anise, earth and orange peel. The palate is medium-bodied and finely poised, delivering red fruits, spice and savoury minerality on a frame of silky, powdery tannins that nod to its Barolo heritage. It finishes long, delicate and composed, with just enough grip to reward short-term cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Floral red fruit\u003cbr\u003eBright raspberry, violet and rose, with hints of spice and graphite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Supple yet precise\u003cbr\u003eRed cherry and strawberry layered with savoury tones; finely balanced acidity and silky tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Perfumed length\u003cbr\u003eFresh, mineral and aromatic, with lingering floral and tar-like notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Nebbiolo\u003cbr\u003eCountry – Italy\u003cbr\u003eRegion – Piemonte\u003cbr\u003eSub-Region – Langhe\u003cbr\u003eVintage – 2022\u003cbr\u003eBottle Size – 1.5L\u003cbr\u003eABV – 14.5%\u003cbr\u003eClosure – Cork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":42072675778647,"sku":"MASLN22-1.5L","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/64aa9d01-4c61-49ec-9717-c8113dacee09.jpg?v=1762070917"},{"product_id":"massolino-dolcetto-dalba-2024","title":"Massolino Dolcetto d'Alba 2024","description":"\u003cp data-start=\"184\" data-end=\"1312\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003eBright fruit purity and classic Piedmontese charm define this expressive Dolcetto from one of Serralunga d’Alba’s most respected producers. The 2024 Massolino Dolcetto d’Alba is crafted from estate vineyards in the heart of the Langhe, where Dolcetto thrives on calcareous clay soils that enhance freshness and structure. The 2024 vintage emphasises balance and approachability, capturing the grape’s naturally vibrant character while maintaining clarity and depth. In the glass, the wine shows a deep ruby colour with purple hues, immediately inviting and youthful. On the palate, it is generous yet composed, delivering ripe dark fruit without heaviness. Massolino’s restrained winemaking preserves varietal purity, avoiding excessive extraction or oak influence. The texture is supple, supported by moderate tannins and lively acidity that make the wine effortlessly drinkable. While designed for early enjoyment, it retains enough structure to evolve gracefully over the short to medium term. This is a quintessential Dolcetto d’Alba, offering authenticity, balance and everyday elegance at the table.\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1329\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e– Fresh and fruit-forward\u003cbr data-start=\"1363\" data-end=\"1366\"\u003eAromas of ripe cherry, plum and blackberry are complemented by subtle floral notes, hints of violet and a gentle almond-like sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1688\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e– Juicy and harmonious\u003cbr data-start=\"1534\" data-end=\"1537\"\u003eThe palate opens with vibrant dark fruit, supported by soft tannins, bright acidity and a rounded, vinous texture that remains lively and approachable.\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"1824\"\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e– Clean and gently persistent\u003cbr data-start=\"1728\" data-end=\"1731\"\u003eA smooth, fruit-driven finish with light savoury undertones and a refreshing, balanced close.\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"2086\"\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1845\" data-end=\"1848\"\u003e\u003cem\u003e“Bright and vivacious, this Dolcetto d’Alba shows refreshing acidity, tangy cherry fruit and lightly savoury, peppery nuances. A classic, food-friendly expression with clarity and charm.”\u003c\/em\u003e — Joanna Simon, wine journalist and critic, 2025\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2258\"\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"2102\" data-end=\"2105\"\u003eStyle – Red Wine\u003cbr data-start=\"2121\" data-end=\"2124\"\u003eVarietal – Dolcetto\u003cbr data-start=\"2143\" data-end=\"2146\"\u003eCountry – Italy\u003cbr data-start=\"2161\" data-end=\"2164\"\u003eRegion – Piedmont\u003cbr data-start=\"2202\" data-end=\"2205\"\u003eVintage – 2024\u003cbr data-start=\"2219\" data-end=\"2222\"\u003eBottle Size – 750ml\u003cbr data-start=\"2241\" data-end=\"2244\"\u003eABV – 13.0%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":42498012577879,"sku":"MAS-DOL-24","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/70389794-0216-41ea-86f6-062a3b1ee0ce.jpg?v=1769478385"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/the-massolino-wine-collection.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}