{"title":"The Hentley Farm Range","description":"","products":[{"product_id":"hentley-farm-the-beast-shiraz-2020","title":"Hentley Farm The Beast Shiraz 2020","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hentley Farm The Beast Shiraz 2020 is well-named, a powerful expression of Barossa Shiraz!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":16055883530289,"sku":"HFTBSH","price":94.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TheBeast.png?v=1611287737"},{"product_id":"hentley-farm-rose-2019","title":"Hentley Farm Rose 2019","description":"\u003cp\u003eThe Hentley Farm Rose 2019 vintage has a bouquet of candied red fruits, rose petals and sage leafs. A soft mouth feel combined with a beautiful blend of perfect sugar to acidity balance and a dry finish.\u003c\/p\u003e\n\u003cp\u003eHentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - Grenache, Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":16055920394289,"sku":"HFRS","price":18.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Rose.png?v=1611194263"},{"product_id":"hentley-farm-riesling-2022","title":"Hentley Farm Riesling 2024","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\r\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\r\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\r\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\r\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\r\n\u003cp\u003eWith its exceptional aromatic lift and vibrant fruit intensity, Hentley Farm Riesling is a standout expression of the varietal. From the first whiff, the nose is captivated by a symphony of aromas. Traditional citrus notes of lemon and lime take centre stage, complemented by the enticing presence of green apple, jasmine, musk, and a tropical lift of passionfruit and honeydew.\u003c\/p\u003e\r\n\u003cp\u003eThe palate follows suit, echoing the aromatic profile with even more citrus character. Bursting from the mid-palate, grapefruit adds a zesty and refreshing dimension to the wine. What sets this Riesling apart is its remarkable texture, delivering a highly satisfying mouthfeel. Fresh acidity provides a lively backbone, ensuring a crisp and invigorating experience with each sip. The wine culminates in an impressive length, leaving a lingering impression. it is recommended to pair the wine with apple pork chops, fried soft-shell crabs and chicken. \u003c\/p\u003e\r\n\u003cp\u003eThis wine can be enjoyed now as a vibrant and youthful white wine, showcasing its aromatic charms. However, for those seeking additional complexity and development, the option to cellar it for 10+ years is available. Whether savoured in its youthful exuberance or allowed to evolve over time, the Hentley Farm Riesling promises a sensory journey of aromatic delights and a textured, refreshing palate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e Style - White Wine\u003cbr\u003e Varietal -  Riesling\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Eden Valley, South Australia\u003cbr\u003eVintage - 2024\u003cbr\u003e Bottle Size - 750ml\u003cbr\u003e ABV - 11.5%\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":16055923277873,"sku":"HFRIES","price":22.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Riesling.png?v=1623219551"},{"product_id":"hentley-farm-pinot-grigio","title":"Hentley Farm Brass Monkey Pinot Grigio","description":"\n\u003cp\u003eStrong floral aromatics are the first to fill the nose from the Hentley Farm Brass Monkey Pinot Grigio, followed by peach, apricot and an underlying spice element. The palate displays the traditional varietal flavour of pear combined with luscious tropical fruits and a fresh burst of acid, a palate of finesse and drinkability.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested with 40% whole bunch, oxidatively pressed. 60% of this juice went directly to oak for natural, full solids ferment. The balance was fermented in stainless steel, also by natural yeast with full solids. The other two thirds of hand harvested fruit was de-stemmed and pressed under inert conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Pinot Grigio\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Adelaide Hills\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":16055923376177,"sku":"HFBMPG","price":19.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Hentley-Farm-Pinot-Grigio.jpg?v=1620319806"},{"product_id":"hentley-farm-quintessential-shiraz-cabernet-2018","title":"Hentley Farm Quintessential Shiraz Cabernet 2018","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eThe fruit for the Hentley Farm Quintessential Shiraz Cabernet 2018 vintage was de-stemmed, with 60% left on skins for 55 days, basket pressed French oak, 35% new – 65% old and left for 20 months of maturation. It is the result of meticulously harvested grapes between the 3rd and 4th of March in that year. This exceptional blend comprises 54% Shiraz and 46% Cabernet Sauvignon, perfectly showcasing the harmonious union of these two varietals in this exquisite wine. On the nose, the wine showcases an exquisite array of aromas, including cassis, balsamic, rosemary, thyme, and mint, with subtle nuances of black and white pepper. On the palate, this wine captivates with its soft and refined tannins, delivering an impressive length and a harmonious integration of oak. Indulge in the balanced and sophisticated experience that this exceptional vintage offers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExcited that the Barossa continues to champion this iconic Aussie blend. Boysenberry, liquorice stick with a minor amount of warmth. Fine tannins and earthy core but underlying fresh acidity and whack of grippy tannin to give some grunt and precision on the back palate. Definitely worthy of a decant and or a big glass, and matched with a juicy fillet steak! - \u003cstrong\u003eMatt Dunne, Wine Pilot\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz, Cabernet \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":16056036884529,"sku":"HFQSHC","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TheQuintessentialShirazCabernet.png?v=1625705914"},{"product_id":"hentley-farm-rogue-red-2016","title":"Hentley Farm Rogue Red Field Blend 2016","description":"\n\u003cp\u003eOn the nose the Hentley Farm Rouge Red Field Blend 2016 provides hints of satsuma plum, raspberry and blueberry aromas providing the light, cardamom seed and dried rosemary the shade. On the palate bright upfront acid and boot leather create a complex introduction, then red fruits and an attractive creamy texture take over. A soft, medium weighted wine with a level of complexity that you would expect from such a diverse range of varietals.\u003c\/p\u003e\n\u003cp\u003eSourced predominately from the Hentley farm estate and neighbouring north western Barossa vineyards. The top soil is predominately a red clay loam, and the subsoil varies from shattered limestone to salt \u0026amp; pepper siltstone and bluestone at depth. All vines are grown on their own roots.\u003c\/p\u003e\n\u003cp\u003e10% of the fruit was whole bunch fermented while the remaining 90% the fruit was destemmed prior to fermentation, during which 2-3 pump overs a day were used to ensure that each wine achieved a full tannin structure. 30% of this wine was left on skins for 50 days before being basket pressed. The remainder went through a standard 7-10 day fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details:\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  47% Grenache, 12% Malbec, 11% Mataro, 10% Shiraz, 9% Tempranillo, 7% Durif, 3% Nero d’Avola and 2% Zinfandel \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":16056055070769,"sku":"HFRRFB16","price":19.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TheRogueRedFieldBlend.png?v=1620319654"},{"product_id":"hentley-farm-the-beauty-shiraz-2021","title":"Hentley Farm The Beauty Shiraz 2021","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eThe Beauty, a fitting partner to the Beast, is a wine of elegance... Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Hentley Farm The Beauty Shiraz displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name.\u003c\/p\u003e\n\u003cp\u003ePeach, apricot and florals provide the lift while surrounded by blue and red fruits, white pepper and peaty earth sitting further in the background. This complex combination of flavours continues onto the palate with the blue\/red fruits playing the leading role. Bright acid and tannin drive provide great focus down the middle, bright fruits providing the framework. Soft, expressive and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz (co-fermented with Viognier)\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":16386123300913,"sku":"HFTBTSH","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TheBeauty.png?v=1632449964"},{"product_id":"hentley-farm-villain-vixen-grenache-2025","title":"Hentley Farm Villain \u0026 Vixen Grenache 2025","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eCrafted from carefully selected vineyards in the Barossa Valley, the Hentley Farm Villain \u0026amp; Vixen Grenache is a testament to the region's diverse terroir. This exceptional wine combines fruit from two distinct sites, each contributing unique characteristics. The Western Barossa block offers an Easterly aspect and features red clay loam over limestone, while the 70-year-old Williamstown block boasts deep silty loam over yellow clay. \u003c\/p\u003e\n\u003cp\u003eTrue to its Grenache nature, this wine entices with a beautifully aromatic nose. The fragrant bouquet unfolds with captivating notes of macerated strawberries, black peppercorn, star anise, and a hint of toffee apple. On the palate, the wine showcases remarkable tannin focus, creating a structured and well-defined middle palate. Surrounding the core, luscious red fruits add a touch of fleshiness. With an overall savoury profile leading the way, the sweetness of the fruit provides a delightful undertone, resulting in a highly approachable and enjoyable wine.\u003c\/p\u003e\n\u003cp\u003eThis Grenache is an excellent companion for a wide range of dishes. Its versatility allows it to shine alongside savoury flavors, while the underlying fruitiness adds a delightful drinkability. Pair it with grilled lamb chops, roasted vegetable medley, or a savoury mushroom risotto for a delightful dining experience. Indulge in the easy-drinking and captivating Hentley Farm Villain \u0026amp; Vixen Grenache, a wine that embodies the best of Barossa Valley craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":32180586381399,"sku":"HFVVGR","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Villain_VixenGrenache.png?v=1623828398"},{"product_id":"hentley-farm-shiraz-2017-1-5l","title":"Hentley Farm Shiraz 2017 1.5L","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat example of the bold, rich style of Shiraz that the Eden Valley does so well. We have been long time supporters of Hentley Farm and year on year their wines continue to punch above their weight. The 2017 Shiraz, while drinking well now, has a long, long life ahead of it. One for the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\"Vivid crimson-purple; a no compromise full-bodied shiraz, with black, tarry, berry fruit wrapped in a film of unrelenting tannins\" \u003c\/span\u003e\u003cstrong\u003e93 points James Halliday \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":32298211180631,"sku":"HFSH1.5","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hentley-farm-shiraz.png?v=1620319702"},{"product_id":"hentley-farm-villain-vixen-rose-2025","title":"Hentley Farm Villain \u0026 Vixen Rose 2025","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eBeyond the single vineyard estates, Hentley Farm produces a portfolio of modern wines sourced from select vineyards across the Barossa including a range of wines under the Villain \u0026amp; Vixen label.\u003c\/p\u003e\n\u003cp\u003eAs villains against convention they favour vixen like elegance, textural wines with enhanced vibrancy of fruit and varietal characteristics.\u003c\/p\u003e\n\u003cp\u003eHentley Farm Villain \u0026amp; Vixen Rose represents the essence of a modern, dry-style Rosé that exudes complexity and vibrant, intense flavors. This delightful wine is abundant with delightful notes of raspberry, apple, sherbet, and fresh strawberry, creating a symphony of flavors on the palate. Its creamy and soft texture is perfectly complemented by a fine, well-balanced acidity, resulting in a refreshing and enjoyable drinking experience. Its fine acidity and soft texture create a perfect balance, making it an ideal companion for a variety of culinary delights. Pair this versatile Rosé with a summer salad adorned with grilled prawns, a platter of fresh seafood, or a creamy goat cheese and beetroot tart. Let the Villain \u0026amp; Vixen Rosé elevate your meal to new heights, leaving a lasting impression on your palate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - Sangiovese \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":39394980921431,"sku":"HFVVR","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Hentley-Farm-Villain-_-Vixen-Rose.png?v=1631082652"},{"product_id":"hentley-farm-von-kasper-cabernet-sauvignon-2010","title":"Hentley Farm von Kasper Cabernet Sauvignon 2010","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eGreat Barossan cabernets come from rare and special sites... Sites where the land is flat, the air is cool, the soils are deep and the vines are protected from the afternoon sun, just like the one on which the fruit for the von Kasper is grown. True to both region and varietal, the von Kasper displays the intense fruit expected from the Barossa, with the essential underlying herbaceousness of the cabernet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn the unhesitatingly full-bodied style of Hentley Farm, the wine overflows with blackcurrant fruit supported by ripe tannins that provide the all-important structure. My usual wish list is that the grapes be picked early enough to keep the alcohol below 15% and, if that can't be done, so be it. - \u003cstrong\u003eWine Companion, Published 17 July 2012, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2010\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":39682880536663,"sku":"HFVKCS","price":274.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hentleyfarmvonkasper.png?v=1649116693"},{"product_id":"hentley-farm-the-beauty-shiraz-2017","title":"Hentley Farm The Beauty Shiraz 2017","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eThe Beauty, a fitting partner to the Beast, is a wine of elegance... Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Hentley Farm The Beauty Shiraz displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name.\u003c\/p\u003e\n\u003cp\u003ePeach, apricot and florals provide the lift while surrounded by blue and red fruits, white pepper and peaty earth sitting further in the background. This complex combination of flavours continues onto the palate with the blue\/red fruits playing the leading role. Bright acid and tannin drive provide great focus down the middle, bright fruits providing the framework. Soft, expressive and complex.\u003c\/p\u003e\n\u003cp\u003eEstate-grown, and co-fermented with 3% viognier (in the form of wet skins). Even 1% of viognier can have an effect, so it's not surprising that the lifted perfume of the bouquet sends all the right messages. A ravishing wine with a brocade of red and purple fruits and polished tannins on a palate that lasts (figuratively speaking) forever. Drink by 2047. \u003cem\u003e\u003cstrong\u003e97 points \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eJ\u003c\/em\u003eames Halliday, Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz (co-fermented with Viognier)\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":39805108977751,"sku":"HFTBTSH17","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hentley_farm_the_beauty_shiraz.png?v=1655770618"},{"product_id":"hentley-farm-black-beauty-sparkling-shiraz-nv","title":"Hentley Farm Black Beauty Sparkling Shiraz NV","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome say life is full of beauty but we think there’s always room for a little more. The best sparkling shirazes display a rich flavour profile while retaining an air of elegance and restraint, and thus our Beauty block provided the perfect fruit source. - \u003cstrong\u003eHentley Farm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHentley Farm Black Beauty Sparkling Shiraz is a traditional Barossa indulgence, and their Seppeltsfield vineyard is the perfect fruit source to produce this homage to the style; rich in flavour with a delightful air of elegance. This sparkling shiraz has a profile of blackcurrant, blueberry, raspberry, cured meats, peanut brittle, and freshly baked brioche. There is a fine even bead with soft tannins together with balanced acidity and a dry finish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Shiraz\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":39935247614039,"sku":"HFBBSSNV","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hentley-farm-black-beauty-sparkling-shiraz-nv.png?v=1662080782"},{"product_id":"hentley-farm-the-old-legend-grenache-2022","title":"Hentley Farm The Old Legend Grenache 2022","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eGrenache wines of various styles and blends have been produced in the Barossa for over 150 years. The ‘Old Legend’ pays homage to the Barossa Grenache, allowing the natural style of this varietal to shine. Light yet vibrant in colour with pretty yet complex aromas and an elegant yet textural palate.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage of Hentley Farm Old Legend Grenache has floral aromas with hints of pomegranate, cherry and a hint of spice. The palate continues these flavours with layers of plush fruit, crunchy tannin structure and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":39935274156119,"sku":"HFOLGR","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hentley-farm-the-old-legend-grenache.png?v=1662082172"},{"product_id":"hentley-farm-clos-otto-shiraz-2016-1-5l","title":"Hentley Farm Clos Otto Shiraz 2016 1.5L","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eOpulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz…  With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and tended to with almost antique machinery and a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra rich flavours.\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\"\u003e\u003cem\u003eDestemmed estate fruit, open-fermented with cultured yeast, 6-12 days on skins, 22 months in French oak (65% new). Deep, dark crimson-purple; a wine of immense power matched by elegance achieved in by the vinification; high quality cedary oak provides a platform for the succulent black berry fruits and velvety tannins on the finish. -\u003cstrong\u003e James Halliday, Wine Companion, \u003cspan class=\"o-p c-tasting__description-main-time\"\u003ePublished 11 July 2021\u003c\/span\u003e , 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14.8%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":39961632473175,"sku":"HFCOSH161.5L","price":549.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Hentley-Farm-Clos-Otto-Shiraz-1.5L.gif?v=1675677689"},{"product_id":"hentley-farm-clos-otto-shiraz-2019","title":"Hentley Farm Clos Otto Shiraz 2019","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eComplexity, opulence, and balance are all words coming to mind when thinking about the Hentley Farm Clos Otto. The vines were planted by the previous owner Otto Kasper using a cutting from an ageing Shiraz clone, and tended to with older antique machinery ad a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra rich flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInk black heart into a glass-coating deep purple rim. Dark fruits, lifted North African spices and black olive tapenade on the nose. Deep and dense on the palate, dark fruits, loam and bay leaf show early then roll into a melange of spices, blood and stones. Undoubtedly full-bodied but the fine brush of acidity and gravelly tannins control it and bring a vitality that’s unexpected. Lingers forever on the palate. A great example of big Barossa handled with great care and attention. - \u003cstrong\u003eStuart Knox, The Real Review\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.9%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40046676017239,"sku":"HFCOSH19","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/downloadimage9.png?v=1669773644"},{"product_id":"hentley-farm-the-beauty-shiraz-2016","title":"Hentley Farm The Beauty Shiraz 2016","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eThe Beauty, a fitting partner to the Beast, is a wine of elegance... Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Hentley Farm The Beauty Shiraz displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name.\u003c\/p\u003e\n\u003cp\u003ePeach, apricot and florals provide the lift while surrounded by blue and red fruits, white pepper and peaty earth sitting further in the background. This complex combination of flavours continues onto the palate with the blue\/red fruits playing the leading role. Bright acid and tannin drive provide great focus down the middle, bright fruits providing the framework. Soft, expressive and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery deep red\/purple colour, very youthful. Aromas of banana, cherry, raspberry: fruit-driven and shows less obvious super-ripeness than some vintages. It seems less oaky and more fruit-forward too. Fresh and fragrant, bright and lively and somewhat atypical. You can sense the viognier (although it's a tiny fraction of the wine). There's no lack of intensity or weight, though. Dare I say it's a more elegant style 12 OCT 2017 Drink 2017–2036. \u003cstrong\u003e94 points Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz (co-fermented with Viognier)\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40113693032535,"sku":"HFTBTSH16","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hentleyfarmthebeautyshiraz.png?v=1675821016"},{"product_id":"hentley-farm-the-beast-shiraz-2019","title":"Hentley Farm The Beast Shiraz 2019","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hentley Farm The Beast Shiraz 2019 is well-named, a powerful expression of Barossa Shiraz!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40156618850391,"sku":"HFTBSH19","price":93.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/thebeast_b47e80a6-f48c-4f73-b1db-f0693ffde564.png?v=1680663292"},{"product_id":"hentley-farm-the-beast-shiraz-2020-1-5l","title":"Hentley Farm The Beast Shiraz 2020 1.5L","description":"\u003cdiv class=\"\n    product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\n  \" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/div\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hentley Farm The Beast Shiraz 2020 is well-named, a powerful expression of Barossa Shiraz!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40157405708375,"sku":"HFTBSH1.5","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/thebeast_e8136d0b-b64a-429c-bbb0-93618337acef.png?v=1680757636"},{"product_id":"hentley-farm-the-beast-shiraz-2016","title":"Hentley Farm The Beast Shiraz 2016","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hentley Farm The Beast Shiraz 2016 is well-named, a powerful expression of Barossa Shiraz!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40165818400855,"sku":"HFTBSH16","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/thebeast_383f4242-a3c9-435c-b0ce-80b8903cb573.png?v=1681965391"},{"product_id":"hentley-farm-clos-otto-shiraz-2020","title":"Hentley Farm Clos Otto Shiraz 2020","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eComplexity, opulence, and balance are all words coming to mind when thinking about the Hentley Farm Clos Otto. The vines were planted by the previous owner Otto Kasper using a cutting from an ageing Shiraz clone, and tended to with older antique machinery ad a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra rich flavours. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery deep, dark, dense colour with a tinge of purple and a deep and brooding nose that shows plenty of smart oak tidily allied with rich fruit, very ripe but not jammy or jubey, the baked earth\/terracotta and brown-spice aromas crowning the generous Western Barossa fruit. The wine is concentrated, dense and powerful but not overdone. A very impressive big Barossa shiraz. The structure is what makes it. - \u003cstrong\u003eHuon Hooke, The Real Review, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.8%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40184361713751,"sku":"HFCOSH20","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/downloadimage9_44b298a2-8ed8-4a26-82f7-8155b4a8ecf8.png?v=1684466125"},{"product_id":"hentley-farm-clos-otto-shiraz-2016","title":"Hentley Farm Clos Otto Shiraz 2016","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. 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In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eOpulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz  With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and tended to with almost antique machinery and a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra rich flavours.\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\"\u003e\u003cem\u003eDestemmed estate fruit, open-fermented with cultured yeast, 6-12 days on skins, 22 months in French oak (65% new). Deep, dark crimson-purple; a wine of immense power matched by elegance achieved in by the vinification; high quality cedary oak provides a platform for the succulent black berry fruits and velvety tannins on the finish. -\u003cstrong\u003e James Halliday, Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.8%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40404085342295,"sku":"HFCOSH16","price":289.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/downloadimage9_63af7575-ac76-4d1a-8a92-df1985e8b785.png?v=1702862830"},{"product_id":"hentley-farm-the-beauty-shiraz-2018","title":"Hentley Farm The Beauty Shiraz 2018","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eThe Beauty, a fitting partner to the Beast, is a wine of elegance... Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Hentley Farm The Beauty Shiraz displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name.\u003c\/p\u003e\n\u003cp\u003ePretty on the nose, rose hip and violets meet dark black plum, freshened with aromatics of violet and lilac. Blueberries, blackberries and blackcurrant compote, vanilla richness and subtle white pepper, whilst the palate is all about the structure: super-silky-textural and mouth-filling with fine acid and a delicate coating of tannin. Drink now til 2030.\u003c\/p\u003e\n\u003cp\u003eVery deep red\/purple colour, very youthful. Aromas of banana, cherry, raspberry: fruit-driven and shows less obvious super-ripeness than some vintages. It seems less oaky and more fruit-forward too. Fresh and fragrant, bright and lively and somewhat atypical. You can sense the viognier (although it's a tiny fraction of the wine). There's no lack of intensity or weight, though. Dare I say it's a more elegant style. - \u003cem\u003e\u003cstrong\u003e95 points \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eJ\u003c\/em\u003eames Halliday, Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz 97%, Viognier 3%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40464494755927,"sku":"HFTBTSH18","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/hentley_farm_the_beauty_shiraz_faf596a2-3961-403f-b8f0-5866cd8aadd7.png?v=1705960576"},{"product_id":"hentley-farm-the-beast-shiraz-2021","title":"Hentley Farm The Beast Shiraz 2021","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hentley Farm The Beast Shiraz 2021 is well-named, a powerful expression of Barossa Shiraz!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40508322414679,"sku":"HFTBSH21","price":94.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/thebeast_2ac822a4-a928-4d9d-8ceb-c374a2823930.png?v=1707775089"},{"product_id":"hentley-farm-the-beast-shiraz-2019-1-5l","title":"Hentley Farm The Beast Shiraz 2019 1.5L","description":"\u003cdiv class=\"\n    product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\n  \" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/div\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hentley Farm The Beast Shiraz 2019 is well-named, a powerful expression of Barossa Shiraz!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40508323561559,"sku":"HFTBSH191.5","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/thebeast_540a82cd-352d-4553-80f4-d27c358a4d6a.png?v=1707775260"},{"product_id":"hentley-farm-clos-otto-shiraz-2021","title":"Hentley Farm Clos Otto Shiraz 2021","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eComplexity, opulence, and balance are all words coming to mind when thinking about the Hentley Farm Clos Otto. The vines were planted by the previous owner Otto Kasper using a cutting from an ageing Shiraz clone, and tended to with older antique machinery and a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra rich flavours. \u003c\/p\u003e\n\u003cp\u003eNose - Ripe, Brooding, Aromatic.\u003cbr\u003eRipe mulberry, candied violets, liquorice and pepper spices.\u003c\/p\u003e\n\u003cp\u003ePalate - Fruity, Full-bodied, Earthy.\u003cbr\u003ePlum and black berry fruits, layers of spice, liquorice, dark chocolate and earthy notes with fine tannins.\u003c\/p\u003e\n\u003cp\u003eFinish - Long, Sustained and Rich.\u003cbr\u003eThere is a real sense of elegance with plush fruit and latent power. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of Hentley Farm's flagship wines + a stellar Barossa vintage = a very good thing indeed. It's a study in fruit density and grace, with stunningly pure satsuma plum and black berry fruits, layers of spice, licorice, dark chocolate, turned earth, ironstone and blueberry flan. Full-bodied with a thick layer of gypsum-dust fine tannins, there is a real sense of elegance and poise despite all the plush fruit and latent power. Some finish, too! Long, sustained and rich, it's a no-brainer for the cellar. \u003cstrong\u003e- James Halliday Wine Companion, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eInk black core with a deep and staining purple rim. Heady aromas of ripe mulberry, candied violets, rope liquorice and pepper spices. Full and weighty on the palate, dark fruit is layered amongst earthy spices, wakame and ironstone. Tannins are prodigious so the flow retains tension and focus right to almost never-ending finish. A benchmark of Barossa, big and bold but keeping balance. Drink to 2042. - \u003cstrong\u003eStuart Knox, The Real Review, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.8%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":40738073903191,"sku":"HFCOSH21","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/downloadimage9.png?v=1712890360"},{"product_id":"hentley-farm-the-beauty-shiraz-2022","title":"Hentley Farm The Beauty Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Beauty, a fitting partner to the Beast, is a wine of elegance... Grown on the coolest block on the property at Seppeltsfield vineyard on deep red clay loam. This shiraz is co-fermented with a touch of Viognier. It displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name - peach, apricot and florals provide the lift while surrounded by blue and red fruits, white pepper and peaty earth sitting further in the background. This complex combination of flavours continues onto the palate with the blue\/red fruits playing the leading role. Bright acid and tannin drive provide great focus down the middle, bright fruits providing the framework. Soft, expressive and complex.\u003c\/p\u003e\n\u003cp\u003eFor vinification this wine is completely de-stemmed, combined with wet Viognier skins (3%). 1\/3 fermented is fermented without skins in French oak and gently basket-pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eHead Winemaker Andrew Quin, started his tenure in 2008. He has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eNose - White Pepper, Plum Conserve, Five Spice\u003cbr\u003eHeady aromas of plum conserve, mulberry, blackcurrant, Asian spice, violets and anise.\u003c\/p\u003e\n\u003cp\u003ePalate - Blueberry, White florals, Sage\u003cbr\u003eThe palate is plush, vibrant and beautifully weighted. Pure fruited, dark and spicy.\u003c\/p\u003e\n\u003cp\u003eFinish - Soft \u0026amp; Subtle, Lovely Fruit Drive, Seamless\u003cbr\u003eLong, fleshy and layered, this has absolute power, but also supreme balance. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz 97%, Viognier 3%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.8%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":41173270560855,"sku":"HFTBTSH22","price":62.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/thebeautyshiraz2022.jpg?v=1722834933"},{"product_id":"hentley-farm-the-beauty-shiraz-2014-1-5l","title":"Hentley Farm The Beauty Shiraz 2014 1.5L","description":"\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eThe Beauty Shiraz, counterpart to The Beast, it is a wine of elegance. Grown on the coolest block on the property, it is co-fermented with a touch of Viognier, the Beauty displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name. Quantities are scarce. Don't miss out on this cellar release!\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e2014 saw solid rainfall through June and July filled the soil profile thus providing a great start to the growing season. This was followed by an extremely dry and hot spring combined with unusually high winds at flowering. These challenging conditions continued on through summer until the middle of February when a significant rain fall event signalled the end of summer and a return to mild days. This last minute reprieve from the heat was critical for the vintage, resulting in slower ripening and therefore increased opportunity for flavour development.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eShiraz and wet Viognier skins (3%) were combined at the weighbridge, 100% destemmed and transferred to their fermentation vessel. A combination of inoculated and natural yeast strains performed the fermentation. After an initial temperature spike, 1\/3 of the wine was sent to oak for fermentation off skins. The balance was chilled and returned over the skins where a minimal pump-over regime of under 2 days was employed to ensure the softness of palate for which The Beauty is known. It was then basket pressed to a combination of new (40%) and old French barrels where it underwent natural malolactic fermentation. The wine spent a total of 18 months maturation in oak. No fining or filtration were used in the production of this wine.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eHentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003ePrior to this, Keith acquired impressive credentials studying Agricultural Science and Wine Marketing at Roseworthy College, where he graduated with the prestigious Gramp Hardy Smith Memorial Prize for the college’s most outstanding student, and garnered extensive experience working in the wine industry. He made good use of these years, searching for the perfect site and consulting with local winemakers and viticulturalists, who told him to ‘Head north west (Barossa) and look for the red\/brown soil over limestone’.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eThe extreme diversity of soil, aspect, and altitude across the property provided both an opportunity and a challenge which required meticulous planning for the layout of the vineyards. Specifically regarding; varietal selection, clone selection, row spacing, orientation, the type of trellising used, and water management.  The blocks were planted to Shiraz (70%), Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). The first wines were released from the property in 2002.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eSince 2008, Head Winemaker Andrew Quin has influenced the evolution of the vineyard with a focus on crafting modern wines from traditional Barossa varieties. The wines show varietal diversity and are attractive and approachable when young, with the depth and structure for extended cellaring. Under Andrew’s care, Hentley Farm has cemented its position as one of Australia’s leading boutique wineries with accolades across the globe – including 2015 James Halliday Winery of the Year. A story of vineyard and vintage told with every wine release; each restricted in volume by the boundaries of the estate, and vintage conditions.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eThe Beauty block is grown at the lowest point of the Hentley Farm vineyard, directly on the banks of Greenock Creek. The western aspect results in a shaded morning; the low topographical position is where cool air settles; and the large gum trees surrounding the block create significant barriers to air movement, so cool air remains present well into the morning. This results in early morning air temperatures 2-3 degrees cooler than the higher Shiraz blocks, and a 2-3 week later harvest.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eNose - Plum, Quince, Cocoa\u003cbr\u003eExpressive and aromatic, bright quince sweetness balances a cocoa-like oak profile. The passionfruit flower and white peach notes soften the nose.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003ePalate - Cherry, Plum, Fruitcake\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eClean acidity on the palate. It's got cherry, plum, fruitcake and liquorice in a fresh vinous smoothie.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eFinish - Mocha, Liquorice, Woody Spices\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eGreat tannin integration, well-structured and surprising drive which will continue to develop.\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e\u003cstrong\u003e Reviews and Accolades\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e\u003cem\u003eEstate-grown 97% shiraz, 3% viognier. A full-bodied shiraz that is so supple and well balanced it could be enjoyed for dinner tonight, tomorrow morning for breakfast and finished with lunch - all meaningless, of course, it would be long gone by the end of dinner. It's got cherry, plum, fruitcake and liquorice in a fresh vinous smoothie. - \u003cstrong\u003eJames Halliday Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz 97%, Viognier 3%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":41204444233815,"sku":"HFTBYSH141.5","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/thebeasthentleyfarm.jpg?v=1724718489"},{"product_id":"hentley-farm-the-old-legend-grenache-2023","title":"Hentley Farm The Old Legend Grenache 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003eThe 2023 \u003cem\u003eThe Old Legend\u003c\/em\u003e Grenache is living up to the high expectations set by its Jimmy Watson-winning predecessor. Ranked as the #1 Grenache in Barossa, according to \u003cem\u003eThe Real Review\u003c\/em\u003e, Aaron Brasher gives it a stellar 96 points, calling it \"a glorious grenache that delivers seamless aromatics and palate. Very classy gear.\" Aromas of potpourri, dried herbs, purple flowers, and sarsaparilla rise from the glass. On the palate, flavours saturate every corner with blueberry, creamy red fruits, and five spice. Silky tannins and fresh acidity round out the seamless finish.\u003c\/p\u003e\n\u003cp\u003eIn 2022, Hentley Farm took home Australia’s most prestigious wine award at the Melbourne Royal Wine Show. Chief winemaker Andrew Quin remarked, “We are very proud of the continued recognition we’ve received at the largest and most respected wine shows in the country for the 2021 \u003cem\u003eOld Legend\u003c\/em\u003e Grenache. Winning the Jimmy Watson Memorial Trophy is the epitome of success.” As a result, subsequent vintages face the challenge of living up to their own lofty standards.\u003c\/p\u003e\n\u003cp\u003eGrenache has been a staple in the Barossa for over 150 years, and \u003cem\u003eThe Old Legend\u003c\/em\u003e pays homage to the region's Grenache heritage. The winemaking process involved 30% whole bunch fermentation and 40% extended skin maceration for 75 days. Aged in 100% seasoned French oak, the wine underwent natural malolactic fermentation and matured for eight months, adding depth and complexity.\u003c\/p\u003e\n\u003cdiv class=\"\n    product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\n  \" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"\n    product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\n  \" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHentley Farm was established in 1997 by Keith and Alison Hentschke with a singular vision: to craft exceptional single-estate wines from the Barossa Valley. With an Agricultural Science and Wine Marketing degree from Roseworthy College, Keith acquired extensive industry experience before seeking the perfect site in the Barossa, guided by advice from local experts to look for “red-brown soil over limestone.”\u003c\/p\u003e\n\u003cp\u003eThe extreme diversity of soil, aspect, and altitude at Hentley Farm required careful planning in terms of varietal and clone selection, row spacing, trellising, and water management. The estate vineyards feature Shiraz (70%), Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). Their first wines were released in 2002.\u003c\/p\u003e\n\u003cp\u003eSince 2008, Head Winemaker Andrew Quin has overseen Hentley Farm’s evolution, focusing on crafting modern wines from traditional Barossa varieties. The wines are varietally diverse, approachable in their youth, yet structured for extended cellaring. Under Andrew’s guidance, Hentley Farm has become one of Australia’s leading boutique wineries, earning accolades worldwide, including the 2015 James Halliday Winery of the Year.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\n    product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\n  \" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Seppeltsfield, Barossa, Hentley Farm's Grenache comes from blocks C3 and E1, featuring shallow red clay loam over shattered limestone. The north-south oriented rows and elevated eastern aspect contribute to the wine's vibrancy and intensity. Harvest took place from March 18 to April 24, 2023, capturing the full expression of this unique terroir.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage experienced consistent winter rainfall and above-average spring rainfall, leading to healthy canopies and strong fruit set. Mild temperatures during spring and early summer, free from extreme heat, fostered ideal growing conditions. Summer saw below-average rainfall, and light rainfall in autumn allowed for delayed ripening, resulting in gradual flavour accumulation and excellent natural acidity—perfect conditions for a successful harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e – \u003cem\u003eTurkish Delight, Raspberry, Fennel Flower\u003c\/em\u003e\u003cbr\u003ePotpourri, dried herbs, violets, blueberry, sarsaparilla, and Asian spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e – \u003cem\u003eStrawberry, Plush Fruit, Pink Peppercorn\u003c\/em\u003e\u003cbr\u003eMouth-filling, textured, and offering lovely purity and weight. Blue fruits, spice, earth, cherry, and creamy red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e – \u003cem\u003eFine Silken Tannin, Spicy, Mocha\u003c\/em\u003e\u003cbr\u003eLayered, silky tannins with acidity that brings plenty of snap to the finish.\u003cbr\u003e \u003c\/p\u003e\n\u003cdiv class=\"\n    product-gallery\n    product-gallery--thumbs-below\n    \n    click-to-zoom-enabled\n  \" data-product-gallery=\"\" data-product-gallery-aspect-ratio=\"natural\" data-product-gallery-thumbnails=\"below\"\u003eAlluring and heady aromas of pot-pourri, dried herbs, violets, blueberry, sarsaparilla and Asian spice. Mouth-filling, textured and with lovely purity and weight. Blue fruits, spice, earth, cherry and creamy red fruits are all at play. The tannins are layered and silken and the acidity brings plenty of ping and snap to the finish. A glorious grenache that delivers seamless aromatics and palate. Very classy gear. - \u003cstrong\u003eAaron Brasher, The Real Review, 96 Points.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":41319065059415,"sku":"HFOLGR23","price":67.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc-2024-10-09t143948912.jpg?v=1729140875"},{"product_id":"hentley-farm-the-beast-shiraz-2022","title":"Hentley Farm The Beast Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHentley Farm The Beast Shiraz 2022 is a wine that commands attention, living up to its powerful name. Sourced from a single, select block at the highest point of the estate, the conditions here are ideal for producing a wine of extraordinary concentration. The shallow soils and extensive sun exposure yield small, concentrated berries, which contribute to the wine’s intensity. The Beast presents a bold expression of Barossa Valley Shiraz, where richness and power are balanced with elegance and complexity. Structured with soft, grippy tannins, this wine offers an abundance of dark fruit, layers of spice, and a well-integrated oak profile. A truly full-bodied wine, The Beast is a remarkable example of Barossa’s ability to produce wines with both intensity and refinement. Whether enjoyed now or cellared for years to come, this wine promises to deliver a rewarding experience at every stage of its journey.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was shaped by unique weather conditions, with mild summer temperatures and cool nights fostering consistent ripening. This allowed for slow and steady flavour development, preserving natural acidity and ensuring the wine’s overall balance. A long, slow fermentation process with open pump-overs helped extract maximum colour and flavour from the grapes, ensuring that the final wine is rich in character. The careful maturation process in French oak further enhanced the complexity, with 60% of the barrels being new to provide a nuanced oak influence without overpowering the natural fruit expression. The result is a wine that showcases the best of Barossa Shiraz, with a robust, structured body and a lingering finish that leaves a lasting impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHentley Farm is one of the Barossa Valley's most respected and innovative wineries, known for its focus on producing exceptional wines that reflect the region’s unique terroir. Established by Keith and Ruth Hentschke, the winery continues to thrive under the guidance of winemaker Andrew Quin, who brings his extensive expertise and passion for the Barossa Valley to every bottle. The estate itself is renowned for its meticulous attention to detail, from vineyard management to the winemaking process. Every step of the journey, from hand-picking to careful maturation, is done with the goal of creating wines that are truly reflective of the Barossa Valley’s exceptional soil and climate.\u003c\/p\u003e\n\u003cp\u003eHentley Farm’s commitment to quality is evident in their approach to sustainable practices and their hands-off winemaking philosophy. They focus on allowing the vineyards to express themselves naturally, using minimal intervention techniques to ensure the purity of the fruit shines through in each wine. The team’s dedication to quality extends to their use of traditional winemaking methods, including basket pressing and maturation in French oak barrels, which result in wines that are both refined and expressive. With each release, Hentley Farm continues to push the boundaries of what is possible in the Barossa, producing wines that are as complex as they are memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Hentley Farm, the philosophy is rooted in a deep respect for the land, with a strong focus on sustainable practices that prioritise the health of the vineyards and the preservation of the environment. The winery’s approach is based on the belief that great wine begins in the vineyard. By carefully managing the vineyard ecosystem, from the soil to the vine, the team at Hentley Farm ensures that every bottle reflects the true character of the Barossa Valley. Their focus on minimal intervention winemaking allows the fruit to express itself fully, without the need for excessive manipulation. The result is wines that are pure, complex, and true to their origin.\u003c\/p\u003e\n\u003cp\u003eThe winery also embraces a commitment to innovation, using both traditional and modern techniques to craft wines of exceptional quality. They employ sustainable farming practices, including cover cropping, soil health management, and water conservation, all of which help maintain the long-term viability of their estate. This holistic approach allows Hentley Farm to produce wines that are not only of the highest quality but also reflect their responsibility to the land and the environment. Whether it’s through their use of carefully selected oak or their focus on expressing the individuality of each vineyard block, Hentley Farm’s philosophy is evident in every bottle they produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBlackberry, Cedar \u0026amp; Spice\u003c\/strong\u003e\u003cbr\u003eThe aroma of Hentley Farm The Beast Shiraz 2022 opens with rich notes of blackberry and black currant, enveloped by hints of cedar, vanilla, and subtle spices. This complex bouquet is complemented by the savoury influence of toasted oak and a touch of smoky, earthy depth, adding layers of intrigue to the nose.\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRich, Grippy \u0026amp; Well-Structured\u003c\/strong\u003e\u003cbr\u003eOn the palate, the wine is full-bodied with intense dark fruit flavours, including blackberry and black raspberry. The wine is framed by firm tannins and a structure that gives the wine weight and backbone, balanced by a seamless integration of oak. Subtle notes of cedar, vanilla, and spices add complexity, while the fruit maintains its clarity and vibrancy, ensuring a balanced and harmonious mouthfeel.\u003c\/p\u003e\n\u003ch4\u003eFinish\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLong \u0026amp; Lingering\u003c\/strong\u003e\u003cbr\u003eThe finish is long, with the tannins giving a firm, chalky texture that coats the mouth, leaving behind lingering flavours of dark fruit, spice, and a touch of vanilla. The balance between the fruit, tannins, and oak is perfectly executed, ensuring that the wine finishes smoothly with a persistent, satisfying aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":41473088454743,"sku":"HFTBSH22","price":98.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HF_The_Beast_Shiraz.jpg?v=1736134095"},{"product_id":"hentley-farm-clos-otto-shiraz-2022","title":"Hentley Farm Clos Otto Shiraz 2022","description":"\u003cp data-start=\"0\" data-end=\"110\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003eHentley Farm’s flagship Clos Otto Shiraz stands as a benchmark for single-site winemaking in the Barossa. Planted by Otto Kasper using cuttings from an old Shiraz clone and farmed with vintage equipment, this tiny vineyard delivers staggeringly rich fruit in painfully small quantities. The 2022 vintage continues the Clos Otto legacy: bold, complex, and meticulously layered, but always with precision at its core.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"929\"\u003eThe vineyard’s unique aspect and low-yielding vines give the wine its unmistakable character—inky, brooding, and perfumed. Winemaking leans traditional but detailed: hand plunging, basket pressing, and a 22-month maturation in French oak (55% new) all add polish without overpowering. Natural malolactic fermentation and skin contact between 8 to 12 days contribute to the wine’s depth and structure.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1200\"\u003eShiraz makes up 100% of this bottling, offering blue fruits, mocha, violets, and savoury herbs on a muscular yet lifted frame. Drink now for intensity or cellar for a decade-plus to let the finer details unfold. Match with slow-cooked lamb shoulder or charred eggplant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003cbr\u003eHentley Farm was established in 1997 by Keith and Alison Henschke with a singular vision: to craft exceptional single-estate wines from the Barossa Valley. With an Agricultural Science and Wine Marketing degree from Roseworthy College, Keith acquired extensive industry experience before seeking the perfect site in the Barossa, guided by advice from local experts to look for “red-brown soil over limestone.”\u003cbr\u003e\u003cbr\u003eThe extreme diversity of soil, aspect, and altitude at Hentley Farm required careful planning in terms of varietal and clone selection, row spacing, trellising, and water management. The estate vineyards feature Shiraz (70%), Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). Their first wines were released in 2002.\u003cbr\u003e\u003cbr\u003eSince 2008, Head Winemaker Andrew Quin has overseen Hentley Farm’s evolution, focusing on crafting modern wines from traditional Barossa varieties. The wines are varietally diverse, approachable in their youth, yet structured for extended cellaring. Under Andrew’s guidance, Hentley Farm has become one of Australia’s leading boutique wineries, earning accolades worldwide, including the 2015 James Halliday Winery of the Year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Hentley Farm, the philosophy is rooted in a deep respect for the land, with a strong focus on sustainable practices that prioritise the health of the vineyards and the preservation of the environment. The winery’s approach is based on the belief that great wine begins in the vineyard. By carefully managing the vineyard ecosystem, from the soil to the vine, the team at Hentley Farm ensures that every bottle reflects the true character of the Barossa Valley. Their focus on minimal intervention winemaking allows the fruit to express itself fully, without the need for excessive manipulation. The result is wines that are pure, complex, and true to their origin.\u003cbr\u003e\u003cbr\u003eThe winery also embraces a commitment to innovation, using both traditional and modern techniques to craft wines of exceptional quality. They employ sustainable farming practices, including cover cropping, soil health management, and water conservation, all of which help maintain the long-term viability of their estate. This holistic approach allows Hentley Farm to produce wines that are not only of the highest quality but also reflect their responsibility to the land and the environment. Whether it’s through their use of carefully selected oak or their focus on expressing the individuality of each vineyard block, Hentley Farm’s philosophy is evident in every bottle they produce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1219\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1219\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1230\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e– Aromatic complexity\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eThyme, oregano and violets interlace with blue fruits and a lick of mocha.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1345\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1345\" data-end=\"1348\"\u003e– Richly layered\u003cbr data-start=\"1364\" data-end=\"1367\"\u003eDark plum and blackberry are met with fruitcake spice and earthy notes; dense yet glossy in texture.\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1481\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1481\" data-end=\"1484\"\u003e– Mineral drive\u003cbr data-start=\"1499\" data-end=\"1502\"\u003eFerrous tannins and savoury length ride a bright, minerally backbone.\u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1596\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1596\" data-end=\"1599\"\u003e\u003cem data-start=\"1599\" data-end=\"1674\"\u003ePower with buoyancy and plenty of cellaring potential = a win all around.\u003c\/em\u003e – \u003cstrong data-start=\"1677\" data-end=\"1693\"\u003eDave Brookes\u003c\/strong\u003e, \u003cem data-start=\"1695\" data-end=\"1720\"\u003eHalliday Wine Companion\u003c\/em\u003e, \u003cstrong data-start=\"1722\" data-end=\"1735\"\u003e97 Points\u003c\/strong\u003e (2024)\u003cbr\u003e\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e\u003cem data-start=\"1745\" data-end=\"1866\"\u003eSo much complexity and power here but gentle acidity offers a lift... A wine to be savoured as it unfurls in the glass.\u003c\/em\u003e – \u003cstrong data-start=\"1869\" data-end=\"1884\"\u003eStuart Knox\u003c\/strong\u003e, \u003cem data-start=\"1886\" data-end=\"1903\"\u003eThe Real Review\u003c\/em\u003e, \u003cstrong data-start=\"1905\" data-end=\"1918\"\u003e97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2107\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1937\"\u003eFiner Details\u003c\/strong\u003e\u003cbr data-start=\"1937\" data-end=\"1940\"\u003eStyle: Red Wine\u003cbr data-start=\"1955\" data-end=\"1958\"\u003eVarietal: Shiraz\u003cbr data-start=\"1974\" data-end=\"1977\"\u003eCountry: Australia\u003cbr data-start=\"1995\" data-end=\"1998\"\u003eRegion: Barossa Valley, South Australia\u003cbr data-start=\"2037\" data-end=\"2040\"\u003eVintage: 2022\u003cbr data-start=\"2053\" data-end=\"2056\" data-is-only-node=\"\"\u003eBrand: Hentley Farm\u003cbr data-start=\"2075\" data-end=\"2078\"\u003eABV: 15%\u003cbr data-start=\"2086\" data-end=\"2089\"\u003eBottle Size: 750ml\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":41770329112663,"sku":"HFCOSH22","price":279.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d46aa4ce-19f2-471e-a5fe-3ba83f0dfa3a.png?v=1750121152"},{"product_id":"hentley-farm-the-beauty-shiraz-2023","title":"Hentley Farm The Beauty Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eSilk over steel—Barossa Shiraz with aromatic lift and refined power.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHentley Farm’s 2023 \u003cem\u003eThe Beauty\u003c\/em\u003e Shiraz is Barossa elegance bottled. Grown on the estate’s coolest block along Greenock Creek, this is the stylistic counterpoint to \u003cem\u003eThe Beast\u003c\/em\u003e—a co-fermented blend of 97% Shiraz and 3% Viognier built for finesse, not force. White florals, blueberry and white pepper define the nose, while soft tannins and seamlessly integrated oak bring polish and poise to the palate.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage delivered slow ripening and vibrant acidity—ideal for this style. Fermentation includes a third of the wine off skins in French oak to enhance suppleness. The result? A wine that leads with lifted perfume and finishes with restraint, where blue and red fruits play across a base of sage, cocoa and peaty earth. This is not your typical Barossa blockbuster—it’s detailed, textural, and quietly expressive.\u003c\/p\u003e\n\u003cp\u003eDrink now for its vibrant youth or cellar for 12–20 years to let the complexity unfold. Best with duck, lamb, or grilled eggplant with miso.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003cbr\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eHead Winemaker Andrew Quin, started his tenure in 2008. He has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Perfumed and detailed\u003cbr\u003eBlueberry, white florals and white pepper with hints of sage and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Supple and expressive\u003cbr\u003eBright blue\/red fruits, soft tannins and a silky line of acid and oak integration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and lifted\u003cbr\u003eSubtle spice and savoury depth carried by fine structure and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis is beautifully structured and, in Barossa terms, elegance personified… sleek and supple texture with a fine line of acidity, silky tannins and impressive length.\u003c\/em\u003e – \u003cstrong\u003eWinepilot\u003c\/strong\u003e, \u003cstrong\u003e96 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 97% Shiraz, 3% Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":41806142046295,"sku":"HFTBTSH-23","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/916b2ed0-d096-43e1-808a-5bdbd3e346dc.jpg?v=1752111067"},{"product_id":"hentley-farm-riesling-2025","title":"Hentley Farm Riesling 2025","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eBarossa clarity harnessed in West Eden angled solely on Riesling. \u003c\/em\u003eHentley Farm Riesling 2025 is a standout expression of Eden Valley’s high-altitude clay‑over‑limestone vineyards, crafted under the leadership of Andrew Quin. Since 1997, Hentley Farm has meticulously segmented its estate into soil- and aspect-driven blocks, and this Riesling reflects that precision. From parcels with elevated exposure and slow-flavor development, the result is citrus intensity, mineral tension, and textural drive.\u003c\/p\u003e\n\u003cp\u003eThis dry Riesling is vibrant, expressive, and built for both immediacy and mid-term evolution. A fresh, zippy style with layered aromatics and purity of fruit—yet backed by structure and finesse. Enjoy now to appreciate its vibrancy, or cellar for 10+ years to develop savory and honeyed layers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eHentley Farm was established in 1997 by Keith and Alison Henschke with a singular vision: to craft exceptional single-estate wines from the Barossa Valley. With an Agricultural Science and Wine Marketing degree from Roseworthy College, Keith acquired extensive industry experience before seeking the perfect site in the Barossa, guided by advice from local experts to look for “red-brown soil over limestone.”\u003c\/p\u003e\n\u003cp\u003eThe extreme diversity of soil, aspect, and altitude at Hentley Farm required careful planning in terms of varietal and clone selection, row spacing, trellising, and water management. The estate vineyards feature Shiraz (70%), Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). Their first wines were released in 2002.Since 2008, Head Winemaker Andrew Quin has overseen Hentley Farm’s evolution, focusing on crafting modern wines from traditional Barossa varieties. The wines are varietally diverse, approachable in their youth, yet structured for extended cellaring. Under Andrew’s guidance, Hentley Farm has become one of Australia’s leading boutique wineries, earning accolades worldwide, including the 2015 James Halliday Winery of the Year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Hentley Farm, the philosophy is rooted in a deep respect for the land, with a strong focus on sustainable practices that prioritise the health of the vineyards and the preservation of the environment. The winery’s approach is based on the belief that great wine begins in the vineyard. By carefully managing the vineyard ecosystem, from the soil to the vine, the team at Hentley Farm ensures that every bottle reflects the true character of the Barossa Valley. Their focus on minimal intervention winemaking allows the fruit to express itself fully, without the need for excessive manipulation. The result is wines that are pure, complex, and true to their origin.\u003c\/p\u003e\n\u003cp\u003eThe winery also embraces a commitment to innovation, using both traditional and modern techniques to craft wines of exceptional quality. They employ sustainable farming practices, including cover cropping, soil health management, and water conservation, all of which help maintain the long-term viability of their estate. This holistic approach allows Hentley Farm to produce wines that are not only of the highest quality but also reflect their responsibility to the land and the environment. Whether it’s through their use of carefully selected oak or their focus on expressing the individuality of each vineyard block, Hentley Farm’s philosophy is evident in every bottle they produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Citrus intensity\u003cbr\u003eLime zest, lemon blossom, green apple, passionfruit, honeydew and jasmines with a mineral undercurrent.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Purity meets texture\u003cbr\u003eA zesty citrus core bursts with grapefruit, balanced by finely-textured mouthfeel and saline lift.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Chalky persistence\u003cbr\u003eBright acidity pushes through to a long, mineral‑tinged finish with chalky phenolics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Pale in the glass with a green flash and aromas of freshly squeezed lime juice, green apple and grapefruit. Hints of orange blossom, crushed stone, almond paste, mineral salts and ozone. Just a touch of slinky texture on the palate with a beautiful blend of concentration and focused drive, with pithy‑edged interest and a grapefruit twang to the acidity as it slides away.”\u003c\/em\u003e – \u003cstrong\u003eDave Brookes\u003c\/strong\u003e, \u003cem\u003eWine Companion\u003c\/em\u003e, \u003cstrong\u003e94 points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750 ml\u003cbr\u003eABV - 11%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":41970472288343,"sku":"HFRIES-25","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/37d59e36-af80-4a09-b383-8cffa71e98e9.jpg?v=1757890591"},{"product_id":"hentley-farm-the-beast-shiraz-2023","title":"Hentley Farm The Beast Shiraz 2023","description":"\u003cp data-start=\"283\" data-end=\"683\"\u003eThe Beast is Barossa Shiraz at its most commanding. Sourced from select old-vine parcels on Hentley Farm’s Greenock Creek estate, it stands as the pinnacle of intensity within the Hentley Farm range. Where its sibling, \u003cem data-start=\"502\" data-end=\"514\"\u003eThe Beauty\u003c\/em\u003e, expresses elegance and perfume, \u003cem data-start=\"548\" data-end=\"559\"\u003eThe Beast\u003c\/em\u003e embodies depth, concentration, and power, underpinned by the balance and refinement that define Andrew Quin’s winemaking.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"955\"\u003eHand-harvested fruit is basket pressed and matured in fine French oak, handled with precision to preserve purity amid its bold structure. The 2023 vintage delivers immense presence yet remarkable poise, a Barossa classic that combines richness, polish, and longevity.\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"968\"\u003e\u003cstrong data-start=\"831\" data-end=\"848\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"855\" data-end=\"858\"\u003e– Dark and brooding.\u003cbr data-start=\"878\" data-end=\"881\"\u003eBlackberry, plum and mulberry wrapped in espresso, dark chocolate and graphite spice.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1115\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"976\" data-end=\"979\"\u003e– Concentrated and commanding.\u003cbr data-start=\"1009\" data-end=\"1012\"\u003eLayers of black fruit, liquorice and smoked meat with fine-grained tannins and supple oak integration.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1216\"\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003e– Long and structured.\u003cbr data-start=\"1148\" data-end=\"1151\"\u003eA muscular close with lingering spice, cocoa and savoury depth.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1412\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1236\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eStyle - Red Wine\u003cbr data-start=\"1255\" data-end=\"1258\"\u003eVarietal - Shiraz\u003cbr data-start=\"1275\" data-end=\"1278\"\u003eCountry - Australia\u003cbr data-start=\"1297\" data-end=\"1300\"\u003eRegion - Barossa Valley, South Australia\u003cbr data-start=\"1340\" data-end=\"1343\"\u003eVintage - 2023\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eBottle Size - 750ml\u003cbr data-start=\"1379\" data-end=\"1382\"\u003eABV - 14.8%\u003cbr data-start=\"1393\" data-end=\"1396\" data-is-only-node=\"\"\u003eClosure - Cork\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":42059400052823,"sku":"HFTBSH-23","price":98.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fee4ecf8-7852-4c37-8783-beaab3039e3c.jpg?v=1761611537"},{"product_id":"hentley-farm-beauty-the-beast-shiraz-2023-twin-set","title":"Hentley Farm Beauty \u0026 The Beast Shiraz 2023 Twin Set","description":"\u003cp data-start=\"149\" data-end=\"615\"\u003e\u003cstrong\u003eProduct Description\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"149\" data-end=\"222\"\u003eTwo expressions of Shiraz from a single vineyard in the Barossa Valley.\u003c\/em\u003e\u003cbr data-start=\"222\" data-end=\"225\"\u003eThe Hentley Farm Beauty \u0026amp; The Beast Shiraz 2023 Twin Set pairs the estate’s most iconic wines in one elegantly presented box. Planted just metres apart from the same Shiraz clone, The Beauty and The Beast each reflect the nuanced character of their individual sites. One lifted and aromatic, the other bold and brooding. Together, they offer a striking study in contrast and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"1129\"\u003eFrom the cooler banks of Greenock Creek, The Beauty Shiraz 2023 is co-fermented with a small portion of Viognier, adding floral lift and finesse to its vibrant profile of red and blue fruits. The Beast Shiraz 2023, grown higher on an eastern slope with shallow limestone soils, shows impressive structure and depth, with layers of dark berries, plum, chocolate and spice. Presented side by side, this twin set is ideal for collectors, celebrations, or refined food pairings such as chargrilled lamb or aged beef.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1148\"\u003eFiner Details\u003cbr\u003e\u003c\/strong\u003eStyle – Shiraz Gift Box\u003cbr data-start=\"1173\" data-end=\"1176\"\u003eVarietal – Shiraz (with Viognier in The Beauty)\u003cbr data-start=\"1223\" data-end=\"1226\"\u003eCountry – Australia\u003cbr data-start=\"1245\" data-end=\"1248\"\u003eRegion – Barossa Valley, South Australia\u003cbr data-start=\"1288\" data-end=\"1291\"\u003eVintage – 2023\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eBottle Size – 750ml x 2\u003cbr data-start=\"2635\" data-end=\"2638\"\u003eABV – The Beauty: 14.5% | The Beast: 14.8%\u003cbr data-start=\"2680\" data-end=\"2683\"\u003eClosure – Cork\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":42126464909399,"sku":"HFBBTWIN-23","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/80166c4b-8b1f-4ac0-bb4a-7f8a1e4eab8c.jpg?v=1763339331"},{"product_id":"hentley-farm-the-old-legend-grenache-2024","title":"Hentley Farm The Old Legend Grenache 2024","description":"\u003cp data-start=\"0\" data-end=\"544\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"23\" data-end=\"26\"\u003eA contemporary expression of Barossa Grenache, Hentley Farm The Old Legend Grenache 2024 is shaped by precision, site and a quietly confident hand. Sourced from shallow red clay‑loam over shattered limestone in the estate’s E1 and C3 blocks, the wine reflects reduced vine vigour and naturally low yields, giving purity and concentration without heaviness. Whole-bunch fermentation, extended skin contact and maturation in seasoned French oak add subtle depth while preserving the vibrancy at the heart of the variety.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"883\"\u003eThe palate carries bright red fruit, gentle spice and fine structure, guided by natural malolactic fermentation and eight months of seasoned oak maturation. It is an elegant, textural take on Barossa Grenache, offering clarity of fruit and mineral lift. An effortless companion to grilled quail, charred vegetables or spiced lamb dishes.\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"1026\"\u003e\u003cstrong data-start=\"885\" data-end=\"902\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"909\" data-end=\"912\"\u003e– Layered and fragrant\u003cbr data-start=\"934\" data-end=\"937\"\u003eRaspberry, boysenberry and lifted florals with hints of Turkish delight and subtle spice.\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1137\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1034\" data-end=\"1037\"\u003e– Textural and vibrant\u003cbr data-start=\"1059\" data-end=\"1062\"\u003eFresh red fruit supported by mineral undertones and fine, balanced tannins.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1252\"\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1145\" data-end=\"1148\"\u003e– Persistent and refined\u003cbr data-start=\"1172\" data-end=\"1175\"\u003eLingering red berries and spice carried by taut acidity and gentle structure.\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1482\"\u003eFiner Details\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003eStyle – Red Wine\u003cbr data-start=\"1501\" data-end=\"1504\"\u003eVarietal – Grenache\u003cbr data-start=\"1523\" data-end=\"1526\"\u003eCountry – Australia\u003cbr data-start=\"1545\" data-end=\"1548\"\u003eRegion – Barossa Valley, South Australia\u003cbr data-start=\"1588\" data-end=\"1591\"\u003eVintage – 2024\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eBottle Size – 750ml\u003cbr data-start=\"1627\" data-end=\"1630\"\u003eABV – 14.5%\u003cbr data-start=\"1641\" data-end=\"1644\"\u003eClosure – Screwcap\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":42457572474967,"sku":"HFOLGR-24","price":67.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/b4b0c6dc-4544-4fd1-a990-8d05548f27ba.jpg?v=1767587403"},{"product_id":"hentley-farm-blanc-de-noir-2025","title":"Hentley Farm Blanc de Noir 2025","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eFreshness, finesse, and a contemporary Barossa perspective define this vibrant release from Hentley Farm. The Blanc de Noir 2025 is crafted in Barossa Valley from red varietals, gently pressed to produce a pale, delicately structured sparkling wine. This style highlights Hentley Farm’s precision-driven approach, focusing on purity of fruit and restrained winemaking to achieve clarity and balance. The 2025 vintage captures a bright and expressive profile, shaped by careful harvest timing to retain natural acidity and aromatic lift.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine is light and luminous, offering a refined and refreshing character. Subtle red berry notes intertwine with citrus and floral elements, creating a layered yet understated aromatic profile. The palate is crisp and finely textured, with a gentle weight that adds interest without compromising freshness. There is a seamless balance between fruit, acidity, and structure, resulting in a wine that is both approachable and quietly complex. The finish is clean and precise, leaving a lingering impression of freshness. This Blanc de Noir is highly versatile, pairing effortlessly with seafood, light salads, or simply enjoyed on its own in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Delicate and lifted\u003cbr\u003eAromas of strawberry, raspberry and citrus peel with hints of white flowers and subtle herbal notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Crisp and elegant\u003cbr\u003eLight-bodied, showing red berry nuances, citrus and a soft, rounded texture supported by fresh acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Clean and refined\u003cbr\u003eA refreshing finish with lingering citrus and delicate fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Sparkling White (Blanc de Noir)\u003cbr\u003eVarietal – Grenache (56%), Pinot Noir (44%)\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Barossa Valley, South Australia\u003cbr\u003eVintage – 2025\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 11.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":42664911372375,"sku":"HFBDN-25","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Hentley_Farm_Blanc_de_Noir_2025_750ml.webp?v=1781625253"},{"product_id":"hentley-farm-clos-otto-shiraz-2023","title":"Hentley Farm Clos Otto Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"0\"\u003eThe 2023 \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHentley Farm\u003c\/span\u003e\u003c\/span\u003e Clos Otto Shiraz is a flagship Shiraz from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBarossa Valley\u003c\/span\u003e\u003c\/span\u003e, drawn exclusively from the historic Clos Otto vineyard. Planted by Otto Kasper from an old Shiraz clone, this small, meticulously managed site yields fruit of notable concentration and detail. The 2023 growing season delivered measured conditions, allowing ripeness and structure to develop in balance, resulting in a wine that speaks clearly of site and season.\u003c\/p\u003e\n\u003cp data-end=\"1066\" data-start=\"570\"\u003eIn the glass, composure and depth define the wine. Dark fruit forms the core, framed by finely integrated oak and a structured tannin profile. The palate is full-bodied yet controlled, with a natural line of acidity providing lift and precision. There is a quiet intensity throughout, with layers of spice, savoury nuance, and mineral undertones unfolding gradually. Built with longevity in mind, it will reward cellaring while offering immediate appeal alongside slow-cooked lamb or spiced beef.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"1068\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr data-end=\"1091\" data-start=\"1088\"\u003e- Concentrated and layered\u003cbr\u003eAromas of blackberry, plum and dark cherry with notes of spice, cedar, cocoa and subtle earth.\u003c\/p\u003e\n\u003cp data-end=\"1251\" data-start=\"1216\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-end=\"1226\" data-start=\"1223\"\u003e- Structured and powerful\u003cbr\u003eFull-bodied, showing dark fruit, chocolate and spice supported by firm tannins, integrated oak and balanced acidity.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1372\"\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr data-end=\"1382\" data-start=\"1379\"\u003e- Long and composed\u003cbr\u003eA persistent finish with lingering dark fruit, spice and a refined tannin grip.\u003c\/p\u003e\n\u003cp data-end=\"1504\" data-start=\"1485\"\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1693\" data-start=\"1506\"\u003e\u003cem data-end=\"1612\" data-start=\"1506\"\u003e“97 points. Opulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz…”\u003c\/em\u003e\u003cbr data-end=\"1615\" data-start=\"1612\"\u003e— \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHuon Hooke\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThe Real Review\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem data-end=\"1612\" data-start=\"1506\"\u003e“\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDeep crimson in the glass and deeply aromatic with glossy satsuma plum, blackberry, blueberry and boysenberry fruits. Hints of baking spices, roasting meats, violets, dark chocolate, some distant ferrous notes, nicely judged vanillin oak and earth. The wine sports a contemporary feel but it sings true to the Barossan hymn-sheet with heady fruit density and purity, a superfine, compact tannin array and a bright mineral line that lends detail and cadence as the wine trails away with a sense of latent power and grace. Jeez, Hentley Farm is making some cracking wines at the pointy end of its lineup.\u003c\/span\u003e”\u003c\/em\u003e\u003cbr data-end=\"1615\" data-start=\"1612\"\u003e— \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDave Brookes  Halliday Wine Companion, 98 Points\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1693\" data-start=\"1506\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFiner Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1881\" data-start=\"1710\"\u003eStyle – Red Wine\u003cbr data-end=\"1729\" data-start=\"1726\"\u003eVarietal – Shiraz\u003cbr data-end=\"1749\" data-start=\"1746\"\u003eCountry – Australia\u003cbr data-end=\"1771\" data-start=\"1768\"\u003eRegion – Barossa Valley, South Australia\u003cbr data-end=\"1814\" data-start=\"1811\"\u003eVintage – 2023\u003cbr data-end=\"1831\" data-start=\"1828\"\u003eBottle Size – 750ml\u003cbr data-end=\"1853\" data-start=\"1850\"\u003eABV – 14.5%\u003cbr data-end=\"1867\" data-start=\"1864\"\u003eClosure – Cork\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":42664912126039,"sku":"HFCOSH-23","price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Hentley_Farm_Clos_Otto_Shiraz_2023_750ml.webp?v=1781625183"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/the-hentley-farm-range.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}