{"title":"The Edit: Icons \u0026 Occasions","description":"","products":[{"product_id":"clase-azul-reposado-tequila","title":"Clase Azul Reposado Tequila 750ml","description":"\u003cp\u003eClase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico.\u003c\/p\u003e\n\u003cp\u003eThe agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques.         \u003c\/p\u003e\n\u003cp\u003eClase Azul Reposado Tequila 700ml stands as a symbol of Mexican tradition and culture, embodying the essence of craftsmanship and excellence. Crafted with meticulous care using slow-cooked 100% Blue Weber Agave, this ultra-premium reposado tequila is a testament to the unique and incomparable flavors that Mexico has to offer. To create Clase Azul Reposado Tequila, a masterful aging process takes place over eight months in American whiskey casks. This careful maturation imparts a distinct character to the tequila, infusing it with the rich flavors of hazelnut and vanilla that tantalize the palate. The result is an exceptionally smooth finish that leaves a lasting impression. What truly sets Clase Azul Reposado Tequila apart is its iconic decanter, recognized worldwide for its exquisite design. Each decanter is meticulously hand-painted in cobalt blue, featuring a distinctive \"feathered\" pattern that is instantly recognizable. This artistic touch pays homage to the craftsmanship of Mexican artisans, making every decanter a unique piece of art. As you pour Clase Azul Reposado Tequila into your glass, you are greeted by a beautiful gold colour with bright yellow highlights, a visual representation of the tequila's luxurious character. Its medium body coats the palate, offering a smooth and velvety mouthfeel that enhances the tasting experience. The aroma of Clase Azul Reposado Tequila is a delightful blend of scents. The sweetness of agave syrup intertwines with the inviting notes of vanilla and the tangy aroma of candied orange peel. The presence of American oak adds depth and complexity, while light hints of cinnamon and banana add a touch of intrigue. When it comes to taste, Clase Azul Reposado Tequila delivers a symphony of flavors. The nuttiness of hazelnut pairs harmoniously with the smooth essence of vanilla, creating a rich and indulgent palate. Cloves and cinnamon add a subtle spiciness, while a hint of agave syrup lingers in the background, providing a delicate sweetness that perfectly balances the overall profile. To fully appreciate the magic of Clase Azul Reposado Tequila, it is recommended to pair it with dishes that complement its unique flavors. A rich cut of pork, such as pork shoulder or pork ribs, accompanied by an acidulated sauce, provides a savoury and satisfying pairing. For cheese enthusiasts, aged cheese such as sheep milk cheese or smoked provolone, paired with honey and old-style mustard, offers a delightful combination of flavors. To conclude on a sweet note, indulge in a bittersweet chocolate mousse with hazelnuts and orange, allowing the flavors to intertwine and create a memorable dessert experience. The magic of Clase Azul Reposado transcends beyond the outstanding quality of its tequila. Its beautiful ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease note if sending as a gift please select the gift wrapping or Magnum Bottle Gift Box as this item will not fit in a smaller box. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Tequila\u003cbr\u003eCountry - Mexico\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 40%\u003c\/p\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":16055968661553,"sku":"CATRCC750","price":319.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/claseazulrepo.jpg?v=1714869971"},{"product_id":"veuve-clicquot-brut-yellow-label-champagne-nv","title":"Veuve Clicquot Brut Yellow Label NV","description":"\u003cp style=\"text-align: justify;\"\u003eFounded in 1772, Veuve Clicquot has since lived by it's motto, \"Only one quality, the finest.\" \"Yellow Label\" is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot.\u003cbr\u003e\u003cbr\u003eFirst, Veuve Clicquot Yellow Label looks beautiful; golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing on the nose: initially reminiscent of yellow and white fruits, the of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a sympthony of fruit tastes following on (pear, lemon). Here is a true member of the brut family, well structred, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFood Pairing: \u003c\/em\u003eThis champagne is perfect with street food such as burgers, wok, vegetables and maki. Pair with raw and crunchy; tartar, carpaccio, salad and juicy fruits. Continue with freshness and energy: early fruits and vegetables and citrus.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe Reviews\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThis fresh and balanced champagne is lightly toasted, with snappy acidity and a lively, creamy mousse carrying flavours of white cherry, pickled ginger and marcona almond. Offer saline-laced minerality.\u003cem\u003e\u003cstrong\u003e Wine Spectator – 90 Points.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eLemony richness on the nose, a stuck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish. \u003cem\u003e\u003cstrong\u003eDecanter – 94 Points.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e \u003cbr\u003eOne of the most popular of all champagnes, this is now showing a freshness that wasn't always there. The crisp texture and green apple flavours give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste. Drink this bottling now.\u003cem\u003e\u003cstrong\u003e Wine enthusiast - 90 Points.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNote - this item does not come with a gift box. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne\u003cbr\u003eVarietal - Pinot Noir, Chardonnay, Pinot Meunier\u003cbr\u003eCountry - France, Reims\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":16055981047857,"sku":"VCPPBNV","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/VCP-NEWLABEL.jpg?v=1733791688"},{"product_id":"nikka-whisky-from-the-barrel-japanese-whisky-500ml","title":"Nikka Whisky from the Barrel Japanese Whisky 500ml","description":"\u003cp\u003eNikka Whisky From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. The iconic bottle is designed to reflect “a small block of whisky” – embodying the rich, strong taste of the whisky within. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for marriage before it is bottled. This whisky is medium-body with good balance on the nose. There are hints of cut flowers and fresh fruits, spice and a little oak. The palate is punch and full bodied. It is full of toffee and winter spices, a little caramel and vanilla and a good mouthful of fruit. The finish is warming, long, and is fruity with a little oaken spice.\u003c\/p\u003e\n\u003cdiv class=\"left\"\u003e\n\u003cp class=\"justfy\"\u003eIn 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. Given the chance to go to Scotland, Masataka became the first Japanese ever to master how to make whisky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Japanese Whisky\u003cbr\u003eCountry - Japan\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 51.4%\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":16056157995057,"sku":"NWB","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/NIkka-Whisky-from-the-Barrel.png?v=1620336383"},{"product_id":"laurent-perrier-large-champagne-bucket","title":"Laurent-Perrier Large Champagne Bucket","description":"\u003cp\u003eLaurent-Perrier Large Champagne Bowl is for any party. Made from high quality polished stainless steel the Laurent-Perrier Champagne Bowl is stylish and durable. It has a sleek brown leather handle with the Laurent-Perrier brand name embossed into the leather to move it around your party and empty it once the ice has melted. The front of this champagne bucket features the intricate Laurent-Perrier logo engraved on a gold plaque. \u003c\/p\u003e\n\u003cp\u003eFill with water and ice and then drop 6 bottles of LP Champagne into the bucket and keep your party champagne chilled and ready to enjoy for hours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Champagne Bucket\u003cbr\u003eCountry - France\u003c\/p\u003e","brand":"Laurent Perrier","offers":[{"title":"Default Title","offer_id":16390843990065,"sku":"LPLCB","price":369.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Laurent-Perrier-Large-Champage-Bucket.png?v=1620330310"},{"product_id":"martell-xo-cognac-700ml","title":"Martell XO Cognac 700ml","description":"\u003cp\u003eThis is Martell’s pride and joy. Every drop is made from rare eaux-de-vie, aged in the Paradis and Purgatoire cellars for 15 years. Cognac doesn’t get much better than this at the XO classification. Seriously classy stuff.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Right from palate entry the fruit concentration is perfectly balanced by a resiny, cheesy oakiness that blossoms at midpalate along with succulent tastes of raisins, vanilla and butterscotch. Finishes stately, almost chunky. The touch of rancio in the aftertaste puts it over the top. Gorgeous” \u003c\/span\u003e96-100 points\u003cspan style=\"font-weight: 400;\"\u003e  \u003c\/span\u003e\u003ca href=\"http:\/\/www.wineenthusiast.com\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ewww.wineenthusiast.com\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Cognac\u003cbr\u003eCountry - France\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 40%\u003c\/p\u003e","brand":"Martell","offers":[{"title":"Default Title","offer_id":16431676063793,"sku":"MartellXO700Mills","price":339.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Martell-XO-Cognac.jpg?v=1620332657"},{"product_id":"penfolds-bin-95-grange-shiraz-2017","title":"Penfolds Bin 95 Grange Shiraz 2017","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003cp\u003ePenfolds Bin 95 Grange Shiraz is the benchmark by which all other reds in Australia and overseas are often measured. This wine has many reasons for its success, including concentration of flavour, complexity and longevity. Grange blossoms with 15 to 20 years of bottle age, when most other reds have passed their best and better vintages can live and continue developing for decades longer. This release in 2021 commemorates the 70th anniversary since Grange was first made.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eDeep crimson. Unmistakably Grange with lifted dark cherry blackberry, quince, praline mocha aromas and aniseed notes. Generous and inky deep with abundant dense dark cherry, blackberry fruits, plentiful fine chocolaty velveteen textures, lovely mid-palate volume and integrated mocha vanilla malty oak. Finishes chocolaty firm, with plentiful fruit sweetness and mineral length. Surprisingly approachable with a richness and viscosity that envelops the tannins and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery deep, dark, dense colour with plenty of purple in the rim. The bouquet is classic Grange, loaded with toasty-smoky-oaky scents of smoked-meats and toasted barrels, dried herbs adding an extra fragrance, and hints of five-spice, especially star anise. It's very full-bodied and concentrated, powerful and long-lasting, but the tannins are beautifully crafted and supple, harmonious, and avoid any suggestion of astringency. The core of the wine is lusciously fruit-sweet and delicious, the robe of tannin complementary rather than domineering. The finish is tremendously long and satisfying. I can enjoy drinking this now: not usual with a new Grange release. A quite magnificent wine and a great Grange. (Barossa Valley \u0026amp; McLaren Vale. Only the 7th Grange to be 100% shiraz. 18 months in new American oak hogsheads). Drink: 2023–2057.\u003cstrong\u003e - Huon Hooke, The Real Review – 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of those Granges that is immediately appealing. Is this the result of a long ripening period across the Barossa and McLaren Vale, the sources of fruit? Who knows, but there is definitely a case for thinking this is one of the more charming Granges to grace the table. Impossibly deep purple, dense and moves slow in the glass. The scent is less fruit-inspired, more complex-driven: tight and focussed, everything is dark and exotic and malty and muscular. The palate comes therefore as a bit of a surprise. The sweet fruit rises to meet your lips; the violets and florals, the blackberries, blueberries, macerated raspberries, panforte, and oh so beguiling spice. The 2017 is all about shiraz – no cabernet to be seen – and so it goes off down a shiraz lane of smoothness and near opulence, well, opulence is a relative term in the Grange vernacular, especially so early in the game. And then the tight tannins arrive on the scene, bringing everything together firmly, resolutely. Of course, having said all of that I am not suggesting we break open a bottle this year. But you can be confident to do it well before it reaches 10. It's one hell of a charmer.\u003cstrong\u003e - Jeni Port, Wine Pilot - 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBarossa Valley and McLaren Vale fruit. Matured 18 months in 100% new American oak hogsheads. The inky density and impenetrable presence that proclaim Grange are irrefutable, even in the cooler 2017 season, in which sourcing has been pulled back to the strongholds of the Barossa Valley and McLaren Vale. It's all here: black fruits of every kind, licorice, dark chocolate, coffee bean, coal dust, even a suggestion of fruit-mince spice. A wall of Grange tannins hold back its immense force, as finely engineered as ever. The finish holds motionless for minutes, with a stature and presence possessed only by Grange, yet at every moment upholding statuesque poise, integrity, even tang in this cooler season.\u003cstrong\u003e - Tyson Stelzer, Halliday Wine Companion - 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% shiraz, only the 7th such ('51, '52, '63, '99 ,'00, '11); 18 months in new American hogsheads. Fascinating Grange marrying typical Grange richness and depth with the tempering influence of this cool vintage, harvest one month later than '16 (elegance and length key descriptors). Drink to 2047. -\u003cstrong\u003e James Halliday, Halliday Wine Companion - 97 points \u0026amp; Top 100 Wines of 2021\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, McLaren Vale\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39361720156247,"sku":"PB95GSH17","price":849.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds-bin-95-grange-shiraz.png?v=1628135752"},{"product_id":"pommery-brut-royal-nv-200ml","title":"Pommery Brut Royal NV 200ml","description":"\u003cp\u003eIn 1858, Madame Pommery took over as head of Pommery \u0026amp; Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. \u003c\/p\u003e\n\u003cp\u003eChampagne Pommery Brut Royal is the essence of the Pommery style- finesse, fresh, and liveliness, fresh. Produced with fruit from 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.\u003c\/p\u003e\n\u003cp\u003eThis champagne is a plate yellow colour with light green highlights. The nose is delicate but generous, lively, fresh, and fine. The palate small assertive notes of red fruits. A delicate, rich, and rounded wine left lingering in the mouth. A clear taste with no dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Champagne\u003cbr\u003eVarietal - Pinot Noir, Pinot Meunier, Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 200ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Pommery","offers":[{"title":"Default Title","offer_id":39511975133271,"sku":"PBRNB200","price":32.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Pommery-Brut-Royal-NV-200ml.gif?v=1675673994"},{"product_id":"penfolds-st-henri-shiraz-2019","title":"Penfolds St. Henri Shiraz 2019","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine’s point of difference within the Penfolds range is that it has no new oak maturation and spends only 12 months in large format seasoned vats. The result is a sophisticated, dark fruited, brooding shiraz with a slinky texture and a near infinite finish.\u003c\/p\u003e\n\u003cp\u003eSt Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003cbr\u003e\u003c\/strong\u003eMcLaren Vale and Barossa Valley recorded well below long-term average winter rainfall, while the vineyards in the South-East growing districts enjoyed above-average winter rainfall. September temperatures were cool with little rainfall, resulting in some isolated frost events. Summer was generally hot, with high temperatures delaying veraison. The Barossa Valley experienced 31 days of temperatures exceeding 35°C while McLaren Vale experienced 25 days (December to March). Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures in Wrattonbully and Padthaway, allowing for a high-quality harvest, albeit with smaller yields than average. Although yields were down in all regions, the quality was outstanding with shiraz showing excellent colours, firm tannin profiles and intense flavours.\u003c\/p\u003e\n\u003cp\u003eNose - Black Fruits, Dark Plum, Tarry\u003cbr\u003e\u003cem\u003eIntense black cherry, blackcurrant, roasted walnut, cacao, herb garden aromas with cedar notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Concentrated Dark Fruits, Strawberry, Chinotto\u003cbr\u003e\u003cem\u003eWell concentrated sweet black cherry, blackcurrant, hint strawberry fruits, and jammy notes. Some dark chocolate chinotto flavours, fine loose-knit slinky textures, very good mid-palate richness and inky density. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Roasted Walnut Notes, Mineral, Slinky Texture\u003cbr\u003e\u003cem\u003eFinishes claret firm with roasted walnut notes and attractive mineral length. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis can only ever be a stylistic expression of the shiraz variety, as sourcing from six SA districts eliminates regionality. (For the record, The Peninsulas is a defined GI region, this fruit coming from the outskirts of Port Lincoln on the Eyre Peninsula.) The wine’s point of difference within the Penfolds range is that it has no new oak maturation and spends only 12 months in large format seasoned vats. The result is a sophisticated, dark, almost mysterious shiraz, a wine with secrets within that one suspects will reveal great joys over the next 20 to 30 years, as its forebears have proved for more than half a century. For now, in and around the black fruits there are flint, mushroom, licorice and roast meat notes. Plenty to unpack. A serious SA shiraz that remains a really enticing proposition. - \u003cstrong\u003eTony Love, WinePilot.com, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eImmediately spicy and complex, this has a rich blackberry and dark-plum nose, together with dark-chocolate and tarry, earthy elements. The palate has a very rich, fleshy feel with such ripe dark-plum, dark-chocolate, blackberry and mulberry flavors on offer. Generous, yet balanced. A South Australian blend of McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and The Peninsulas. Drink or hold. Screw cap.\u003cstrong\u003e – Nick Stock, JamesSuckling.com, 97 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep crimson. Intense black cherry, blackcurrant, roasted walnut, cacao, herb garden aromas with cedar notes. Well concentrated sweet black cherry, blackcurrant, hint strawberry fruits, and jammy notes. Some dark chocolate chinotto flavours, fine loose-knit slinky textures, very good mid-palate richness and inky density. Finishes claret firm with roasted walnut notes and attractive mineral length. More bottle age will bring all the elements together. Very expressive. McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and emerging ‘The Peninsulas’ zone of South Australia. 12 months in large, seasoned oak vats. Drink 2024–2042. 14.5% alc. - \u003cstrong\u003eAndrew Caillard, The Vintage Journal, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, Barossa Valley, Padthaway, Wrattonbully, The Peninsulas\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":41136496345175,"sku":"PSHSH19NKD","price":104.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/penfolds-sthenri.jpg?v=1736738147"},{"product_id":"penfolds-bin-95-grange-shiraz-2020-gift-boxed","title":"Penfolds Bin 95 Grange Shiraz 2020 (Gift Boxed)","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfold chief winemaker, Peter Gago comments, \"Two decades into the new millennium. Penfolds 180th Anniversary year. Following stellar Grange vintages of 2002, 2004, 2008, 2010, 2012, 2016, 2018. No pressure. And, no Magill Estate Shiraz inclusion in this 2020 blend.\" Structurally this release has all the usual suspects with its plush, velvety tannins and vanillin, supportive oak, but the palate goes deeper revealing gorgeous fruits and spice, textures, layers of complexity. The 2020 Grange is a classic in the making. This Penfolds Bin 95 Grange Shiraz 2020 comes gift boxed.\u003c\/p\u003e\n\u003cp\u003eGrange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. A powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. It's crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.\u003c\/p\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003cbr\u003e\u003c\/strong\u003eSouth Australia experienced its second successive winter marked by drought, with the Barossa Valley recording its driest year on record and the Clare Valley experiencing its driest winter in over a century. These arid conditions persisted into spring, leading to delayed flowering and fruit set, underscoring irrigation's crucial role due to below-average root zone moisture levels. Both the Clare Valley and Barossa Valley regions were touched by September frosts, though losses were alleviated through frost fans. Summer commenced with an intense heatwave across the state, resulting in 26 days above 35°C in the Barossa Valley alone. However, a reprieve came with cooler weather in January and February. McLaren Vale was more fortunate, benefiting from higher-than-average rainfall in February which bolstered vine health for the rest of the growing season. Lower bunch weights and berry counts were recorded across all regions leading to significantly reduced yields. However, these testing conditions often culminate in exceptional quality fruit. Indeed, 2020 saw some remarkable Shiraz crops that have contributed to an opulent expression of Grange.\u003c\/p\u003e\n\u003cp\u003eNose - Dark Berry Fruits, Plum Cake, Woodsmoke\u003cbr\u003eDeep aromas of ripe dark, blue berries with plum cake, spice, dark chocolate, sweet oak spice, dried orange peel.\u003c\/p\u003e\n\u003cp\u003ePalate - Saturated Plums, Nori, Cedar\u003cbr\u003eMassive concentration of plum and dark berry fruits, oak maturation characters and well-integrated chocolaty tannins.\u003c\/p\u003e\n\u003cp\u003eFinish - Chocolaty Tannins, Sweet Oak Spice, Developing Complexity\u003cbr\u003eMelt in your mouth tannins, lifted star anise, sage, bay leaf and savoury oak finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe classical and beautiful 2020 Grange, with its abundant dark berry fruits, massive concentration, oak maturation characters and well-integrated chocolaty tannins. possesses the detail and hallmarks of a First Growth Australian red. It has all the cadence and balance for long term aging. In years to come, it may be seen as one of the great vintages.\u003cstrong\u003e - Andrew Caillard MW, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn interesting wine given the fact that there was no Bin 707 or Bin 169 – both cabernets - made in 2020. Clearly, shiraz figured better across South Australia in that heat wave year in which the Barossa recorded its driest year on record. The Barossa Valley joins McLaren Vale and the Clare Valley in the 2020 Grange, which is 97% shiraz with a 3% smidge of cabernet. It saw 20 months in new American hogsheads. A warm-hearted Grange to be sure, rich and full of drive as might be expected, but with the warmth of 2020 comes some lovely, gentle aromatics which brings that touch of finesse. You could say 2020 is more opulent and slightly less muscular for Grange. Deep aromas of ripe dark, blue berries with plum cake, spice, dark chocolate, sweet oak spice, dried orange peel and mahogany with attractive, lifted star anise, sage, bay leaf. Combines the basic mechanics of plush, velvety tannins and vanillin, warm oak support, but the palate explores further the depth of some gorgeous fruits and spice, textures, layers and budding complexity. It’s all ready to go and will keep building over the years ahead. Maybe not a classic Grange, but one not to be under-estimated. - \u003cstrong\u003eJeni Port, Wine Pilot, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMint and crushed ants up front. Saturated plums, meat, woodsmoke, more ants, more crushed woodsy spices, a rusty seaweed character in among the vanilla and cedar. The tannin is a broad, powerful, commanding brush, full throttle, fully integrated. It’s not a heralded vintage necessarily but it turns out to have been a good thing; it’s not a show pony, it’s not a wall of sound, it’s Grange being Grange, authoritative, settled, the ants served crushed, the fruit deep. This release of Penfolds Grange feels true to itself; and as a result it’s seriously good. -\u003cstrong\u003e Campbell Mattinson, The Wine Front, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  97% Shiraz, 3% Cabernet\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, McLaren Vale\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":41174302163031,"sku":"PB95GSH20GB","price":879.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/grange2020giftbox.jpg?v=1722903253"},{"product_id":"cloudy-bay-sauvignon-blanc-2025","title":"Cloudy Bay Sauvignon Blanc 2025","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"8e5c91f9-b5d0-41ca-9c87-bd0c7285de48\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy Bay Sauvignon Blanc reflects the purity and intensity that has defined Cloudy Bay’s style, offering an intriguing balance of restraint and complexity. The wine is a captivating blend of citrus, pink grapefruit, and makrut lime, which gives way to delicate layers of hibiscus, passionfruit, and white stone fruit. Its mouthwatering acidity is enhanced by a fresh, saline edge, and the wine finishes with a long, concentrated complexity that will reward cellaring. The 2025 vintage showcases the meticulous care in vineyard management and winemaking, continuing Cloudy Bay’s legacy of crafting wines that express the unique terroir of Marlborough.\u003c\/p\u003e\n\u003cp\u003eThis Sauvignon Blanc presents a nuanced and elegant expression of the Marlborough region, revealing a sophisticated evolution from previous vintages. While retaining its signature vibrancy, the 2025 release is characterized by a restrained aromatic profile that gradually unfurls to reveal its full complexity. With its exceptional clarity and balance, this wine is the perfect reflection of Cloudy Bay’s dedication to quality and innovation. Whether enjoyed now or aged for the future, Cloudy Bay Sauvignon Blanc 2024 is a testament to the winery’s commitment to excellence and its pioneering spirit in New Zealand’s wine industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy Bay is one of New Zealand’s most renowned wineries, known for its pioneering role in establishing Marlborough as a world-class wine region. Founded in 1985, Cloudy Bay produced its first Sauvignon Blanc in 1986, which soon became a global sensation, putting New Zealand on the wine map. The winery’s success is built on a commitment to producing wines of exceptional quality that express the unique terroir of Marlborough. Cloudy Bay's winemaking team combines innovative techniques with a deep respect for the environment, ensuring that each bottle is a true reflection of the land. The winery’s consistent focus on sustainable viticulture and minimal intervention winemaking has earned it a reputation for excellence in the industry.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of its skilled winemakers, Cloudy Bay continues to push the boundaries of winemaking. The winery takes a holistic approach, from careful vineyard management to employing modern winemaking methods that allow the fruit to shine. This philosophy ensures that each wine, including the flagship Sauvignon Blanc, is balanced, vibrant, and full of character. With a passion for crafting wines that evolve beautifully over time, Cloudy Bay remains a benchmark in the world of fine wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy Bay’s philosophy is deeply rooted in a commitment to quality, sustainability, and respect for the land. At the heart of this philosophy is a belief in producing wines that reflect the unique terroir of Marlborough, showcasing the region’s exceptional climates, soils, and diverse vineyards. Cloudy Bay’s winemakers focus on working with nature to bring out the best in their grapes, employing sustainable practices that nurture the vineyard ecosystem and ensure its long-term health. By limiting intervention in the winemaking process, Cloudy Bay allows the fruit to express its true character, resulting in wines that are pure, vibrant, and reflective of the land they come from.\u003c\/p\u003e\n\u003cp\u003eIn crafting each vintage, Cloudy Bay maintains a deep connection to the region's traditions while embracing innovation to achieve the best expression of its terroir. This balanced approach allows for the creation of wines that are both elegant and expressive, with a focus on freshness, complexity, and longevity. Cloudy Bay’s philosophy of sustainability extends beyond the vineyard to the winery, where they continue to evolve their practices, ensuring that their wines remain as exceptional as the land that produces them.\u003c\/p\u003e\n\u003cp\u003eTasting Notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eCitrus, Lime Leaf, Apricot, and Orange Blossom\u003cbr\u003eOn the nose, the wine is restrained initially, yet as it opens, it reveals a complex bouquet of citrus zest, lime leaf, apricot, and a delicate note of orange blossom. These fragrances give the wine an aromatic richness, adding depth and appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eVibrant with Citrus, White Stone Fruit, and Hibiscus\u003cbr\u003eThe palate bursts with mouthwatering intensity, showcasing juicy passionfruit notes alongside a blend of citrus, white stone fruit, and makrut lime. Subtle hints of pink peppercorn and hibiscus add further complexity, while a fresh-squeezed lemon acidity provides structure and balance. The wine’s finish is long, complex, and deeply satisfying, with a refreshing saline edge that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eLong, Concentrated, and Complex\u003cbr\u003eThe finish is a beautiful culmination of the wine’s flavour profile, with vibrant acidity and lingering citrus and floral notes. The complexity of the wine continues to evolve as the finish lasts, showcasing its finesse and craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Sauvignon Blanc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Marlborough\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":41493271871575,"sku":"CBSB24","price":45.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/cloudybaysauvblanc.jpg?v=1737021065"},{"product_id":"dom-perignon-brut-vintage-2015","title":"Dom Pérignon Brut Vintage 2015","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct Information:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"49\" data-end=\"932\"\u003eThe Dom Pérignon Brut Vintage 2015 is a wine that encapsulates the essence of a year marked by extreme contrasts, making it a memorable release in the prestigious legacy of Dom Pérignon. The vintage is a beautiful manifestation of the unique conditions of the 2015 growing season, with its dramatic shifts in climate leading to a wine of exceptional richness, balance, and character. Initially restrained, the 2015 vintage opens up over time, revealing a broad palate that evolves into a harmonious blend of complex aromas and vibrant fruit flavours. With its unique combination of floral notes, roasted nuances, and delicate freshness, the wine is a true expression of the exceptional terroirs that define Dom Pérignon. It makes for a perfect collector’s item or a sophisticated gift for any wine connoisseur.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1989\" data-end=\"2505\"\u003eThe Dom Pérignon Brut Vintage 2015 is an exceptional wine for pairing with luxurious, high-end dishes. Its complexity and balance make it an ideal companion to seafood, particularly caviar, king crab, and langoustine. The wine’s delicate profile also complements meats with tangy notes, such as roasted pork, lamb, or duck. For a truly unique experience, try pairing this vintage with exotic fruits like kiwi and guava, or dishes with green curry spices, to accentuate its stimulating complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMaker:\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eIn 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity.\u003c\/p\u003e\n\u003cp\u003eDom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. \u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003cbr\u003eThe philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from.\u003c\/p\u003e\n\u003cp\u003eThe House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavour and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRoasted, Floral, Spicy\u003cbr\u003eDeep, roasted notes of cacao powder and toasted aromas, gradually unfolding to reveal floral fragrances of lime blossom, jasmine, and peony. A spicy dimension of anise and cardamom adds depth, while a touch of green papaya and orange peel invigorate the overall profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePalate\u003cbr\u003e\u003c\/strong\u003eBroad, Tactile, Generous\u003cbr\u003eThe wine is broad and tactile, spreading across the tongue with a delicate yet generous texture. Fresh peach, nectarine, and citrus are complemented by sculpted bitter notes of citrus and gentian, creating a harmonious and balanced tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003cbr\u003e\u003c\/strong\u003eFresh, Balanced, Long\u003cbr\u003eThe finish is long and smooth, with a lingering sweetness that ties together the bright, fresh fruit and the subtle bitterness. The wine’s vibrant acidity and finely textured tannins leave a lasting, memorable impression.\u003cbr\u003e\u003cbr\u003eThe 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - \u003cstrong\u003eAntonio Galloni (03\/2024), Vinous, 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon.\u003cstrong\u003e - Yohan Castaing (05\/2024), Wine Advocate, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. -\u003cstrong\u003e Thomas Parker MW (07\/2024), 94 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Champagne\u003cbr\u003eVarietal - 51% Chardonnay, 49% Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Champagne\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Dom Perignon","offers":[{"title":"Default Title","offer_id":41658588987479,"sku":"DPBV15NAKED","price":349.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/a887afdf-1416-41e9-864b-ce047608e305.jpg?v=1744617037"},{"product_id":"armand-de-brignac-ace-of-spades-brut","title":"Armand de Brignac Ace of Spades Brut","description":"\u003cp data-start=\"0\" data-end=\"473\"\u003e\u003cem data-start=\"27\" data-end=\"58\"\u003eLuxury in balance and detail.\u003c\/em\u003e The Armand de Brignac Brut Gold was the first release from the house and remains its most recognisable cuvée. It is a multi-vintage blend of Pinot Noir, Chardonnay and Pinot Meunier drawn from select crus across Champagne, marrying three harvests to create a layered and harmonious expression. The result is a wine of depth and freshness, where vibrant orchard and stone fruits meet fine pastry and citrus tones.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"876\"\u003eFermented from the first pressing only, the wine carries a dosage of 9g\/L that feels drier than expected thanks to its bright spine of acidity. Ageing for one year in French oak introduces subtle notes of vanilla, honey and toast, while the mousse remains persistent and refined. The palate moves from white cherry and apricot to salted almond and lemon zest, held together by texture and precision.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1338\"\u003eEvery bottle of Brut Gold is hand-finished and polished, encased in metallic gold with a pewter Ace of Spades insignia. Each takes hours of craftsmanship to complete, with no two bottles identical. Behind the distinctive presentation lies serious winemaking intent, blending old-world Champagne technique with an unwavering pursuit of quality. This cuvée sits among the most consistent prestige blends for its clarity of fruit, silky texture and quiet power.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1357\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1368\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e– White flowers and brioche\u003cbr data-start=\"1398\" data-end=\"1401\"\u003eAromas of peach, apricot, white blossom and crème pâtissière layered with hints of brioche and orange zest.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1522\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e– Creamy and vibrant\u003cbr data-start=\"1545\" data-end=\"1548\"\u003eBright fruit notes of white cherry, lemon and dried apricot glide over a pillowy texture with touches of toast, honey and almond.\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1691\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e– Long and refined\u003cbr data-start=\"1712\" data-end=\"1715\"\u003eClean, silky length with lingering notes of salted almond, vanilla and citrus peel.\u003c\/p\u003e\n\u003cp data-start=\"1802\" data-end=\"2024\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1825\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e\u003cem data-start=\"1828\" data-end=\"1980\"\u003e“Rich with notes of white flowers and crème pâtissière. Crisp, fresh and delicate with a creamy texture. A blend of power, concentration and finesse.”\u003c\/em\u003e – Christelle Guibert, Decanter, 95 points\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2192\"\u003e\u003cem data-start=\"2026\" data-end=\"2161\"\u003e“Ripe, well-balanced wine with toasty complexity and richness over apple and lemon fruit. A mature bottling from the Cattier family.”\u003c\/em\u003e – Wine Enthusiast, 91 points\u003c\/p\u003e\n\u003cp data-start=\"2194\" data-end=\"2385\"\u003e\u003cem data-start=\"2194\" data-end=\"2355\"\u003e“Floral and ripe fruit notes on the nose, white cherry and dried apricot on the palate. Well-balanced, smoky and structured by firm acidity and lively mousse.”\u003c\/em\u003e – Wine Spectator, 91 points\u003c\/p\u003e\n\u003cp data-start=\"2387\" data-end=\"2607\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2405\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"2405\" data-end=\"2408\"\u003eStyle – Champagne\u003cbr data-start=\"2425\" data-end=\"2428\"\u003eVarietal – 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eRegion – Champagne\u003cbr data-start=\"2533\" data-end=\"2536\"\u003eCountry – France\u003cbr data-start=\"2552\" data-end=\"2555\"\u003eBottle Size – 750ml\u003cbr data-start=\"2574\" data-end=\"2577\"\u003eABV – 12.5%\u003cbr data-start=\"2588\" data-end=\"2591\" data-is-only-node=\"\"\u003eClosure – Cork\u003c\/p\u003e","brand":"Armand de Brignac","offers":[{"title":"Default Title","offer_id":42059443765335,"sku":"ADBAS-NAKED","price":479.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/5bbaa6f4-d6cc-4e25-bc64-07c0bad2147b.jpg?v=1761614340"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/the-edit-icons-occasions.oembed","provider":"Kent Street Cellars","version":"1.0","type":"link"}