{"title":"The Clonakilla Collection","description":"\u003cp\u003e\u003cstrong\u003eClonakilla\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFrance’s Côte-Rôtie with an Australian Twist - Discovering the Power and Grace Clonakilla Wines\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eClonakilla’s story began in 1971, the family-owned winery was established in Murrumbateman, New South Wales by the visionary Dr. John Kirk, an Irish biochemist.\u003cbr\u003e \u003cbr\u003eOriginally coming to Australia to take up a research position with the CSIRO Division of Plant Industry in Canberra Dr. John Kirk recollects, ‘as soon as we experienced the Canberra environment, I started asking, “Why aren't there vineyards here?” I thought it was natural, comparing it with Europe. I was always told, “Oh, it's too cold in Canberra, you can't grow vines there.” Well I didn't believe that.’\u003cbr\u003e \u003cbr\u003eInspired by an established love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The fascination would continue through Dr. Kirk’s son Tim.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e'Alright, let's give it a go' – How Tim Kirk’s Trip to France Altered Clonakilla’s Course and Revolutionised the Australian Wine Landscape\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eInspired by a visit to France’s Côte-Rôtie, Tim discovered the art of co-fermenting Shiraz with Viognier. ‘I proposed to dad that instead of making a white Viognier that we ferment it with Shiraz. And, to his credit he said, 'alright, let's give it a go'. This innovation added a distinctive aromatic complexity and finesse to the wine. Clonakilla Shiraz Viognier, was first produced in 1992, establishing Clonakilla as an Australian icon. Langton’s Andrew Caillard famously asserts Clonakilla’s Shiraz Viognier as “...one of the most important advances in the development of Australian Shiraz since the release of 1952 Penfolds Grange Hermitage.”\u003cbr\u003e\u003cstrong\u003eBeyond Shiraz. Clonakilla’s Story ‘Proceeds Poetically’ and the Future is Bright\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eDr. John Kirk once observed, ‘There's something about our site here. Our job is to capture whatever is truly good, noble, beautiful and unique about this landscape and present it in as pure a form as possible.’ These words continue to light the way for Clonakilla, a foundation and philosophy that drive Clonakilla’s every endeavour.\u003cbr\u003e \u003cbr\u003eClonakilla continues to be led by Tim Kirk, who, along with his wife Lara and family, who have expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody the complexity, purity, and the sense of place. They continue to garnering acclaim locally and internationally. Beyond Shiraz Viognier, the Clonakilla is also renowned for Riesling, Viognier, as well as Rhône-inspired blends, and impressive Cabernets. No matter the grape, Clonakilla wines celebrate the distinct character of each grape variety and vineyard site.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eThe Intensity and Complexity of the Red Wines are Something to Behold\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eClonakilla's red wines are typically mid-weight with a bright natural acidity and fine tannins.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAromatically the reds are spice laden with the signature peppery fragrance for which Clonakilla and the Canberra wine region is renowned. Expect waves of red fruits and savoury herbs, enhanced by the presence of black pepper, subtle aniseed and a deft touch of French oak. While Clonakilla’s white wines are crisp and refreshing with mineral-drive and impressive textural complexity.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSecure the Latest and Most Celebrated Vintages By Clonakilla – Enjoy Fast Delivery Australia Wide\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eWe have the latest, but we continue to hunt down Clonakilla’s most sought after vintages of the beloved Shiraz Viognier. Feel free to contact us today for recommendations and expert advice.\u003c\/p\u003e","products":[{"product_id":"clonakilla-hilltops-shiraz-2021","title":"Clonakilla Hilltops Shiraz 2022","description":"\u003cp\u003eThis Shiraz is made from grapes selected from vineyards in the Hilltops district around Young on the South-Western Slopes of New South Wales.\u003c\/p\u003e\n\u003cp\u003e2022 was a long, cool vintage. The lower-than-average temperatures slowed the ripening and worked to build detail and complexity into the aroma and the palate of this wine. This wine has dark red hues with blackcurrant and cherry aromas woven through the region’s trademark dark berry fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI’ve always been partial and I’d say that this is a very good release. Mint, peppercorn, sweet spice, salted nuts and floral notes run into fresh red cherry and plum flavours. There’s a smoky meatiness at play here too and while it’s not overt I’d also say that it’s a key part of this wine’s shtick. Tannin is fine, length is sound, oak is integrated and all the components feel as though they’re pulling in the one direction. This is a good wine and (very) good value. - \u003cstrong\u003eCampbell Mattinson, The Wine Front\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, NSW\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":16055923441713,"sku":"CKHSH","price":28.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hilltopshirazNV.png?v=1603323603"},{"product_id":"clonakilla-oriada-shiraz-2019","title":"Clonakilla O'Riada Shiraz 2019","description":"\u003cp\u003eSean O’Riada is one of the heroes of modern Ireland. A talented musician and composer, he is credited with taking traditional Irish music out of the kitchens and pubs of Ireland and putting it on the concert stages of the world. He died, prematurely, in 1971, the year Clonakilla was established by John Kirk. He was John’s cousin. A hail storm on January 9th gave Clonakilla plenty to worry about, reducing what was already a small crop. Mercifully, the vines recovered well. They had rain when it was needed and then a brilliant ripening season marked by a run of gorgeous weather in the crucial late Summer and early Autumn. The Clonakilla O'Riada Shiraz 2019 vintage is a quintessential Canberra Shiraz, fully charged with spice, floral notes and ripe red fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Canberra, ACT\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":16056016764977,"sku":"CKORSH","price":37.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/o_riadashirazNV.png?v=1612931369"},{"product_id":"clonakilla-shiraz-viognier-2017","title":"Clonakilla Shiraz Viognier 2017","description":"\u003cp\u003eThe Clonakilla Shiraz Viognier 2017 vintage was built on the wettest winter and early spring that anyone can remember. The early rain turned out to be a blessing, given the warm and generally dry summer that followed. After the heat of 2016 the more moderate conditions in 2017 made for an unhurried, steady ripening with layers of aroma and texture being built up along the way. In other words, a typical cool-climate year.\u003c\/p\u003e\n\u003cp\u003eClassically medium bodied with a line of pure spice running through rose garden and ripe red berry aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz Viognier\u003cbr\u003eVintage - 2017\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.6%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":16056098783281,"sku":"CSHV17","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/shirazviognier_NV_0b22176b-7df1-41f5-b0b9-29f2d2da41fd.png?v=1602624760"},{"product_id":"clonakilla-shiraz-viognier-2018","title":"Clonakilla Shiraz Viognier 2018","description":"\u003cp\u003eThe Shiraz Viognier from Canberra's Clonakilla is their flagship wine. It comes from a careful selection of their best Shiraz Viognier parcels in their Murrumbateman vineyard. This wine boasts opulent aromas of layered spices, ripe berries roses, and violets. Its perfectly formed tannins produce complex fruit flavours across the palate. Enjoy this wine now or cellar.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz Viognier\u003cbr\u003eVintage - 2018\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.6%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":31386394820695,"sku":"CSHV18","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/shirazviognier_NV.png?v=1602624746"},{"product_id":"clonakilla-shiraz-viognier-2006","title":"Clonakilla Shiraz Viognier 2006","description":"\u003cp\u003e\u003cstrong\u003eNote - there is minor label damage. Please see picture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shiraz Viognier is Clonakilla's flagship, a careful selection of the best of the Shiraz Viognier parcels they craft each year from their Murrumbateman vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is though another wonderful release under this label. It’s steely in its structure, smoky and floral and blessed with a gorgeous mix of red and dark fruits. Of course, trademark spice lifts off the wine, and the texture is again silken and smooth. But what’s really taken me with this release is the long, smoky, gunmental-like tannins, which give the wine an overwhelming sense of sophistication. This release will need a good few years to show its best, but it’s another classic. - \u003cstrong\u003eCampbell Mattinson, Wine Front, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman, New South Wales\u003cbr\u003eVintage - 2006\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":32447043141719,"sku":"CSHV06","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla_shiraz_viognier.png?v=1608010299"},{"product_id":"clonakilla-shiraz-viognier-2019","title":"Clonakilla Shiraz Viognier 2019","description":"\u003cp\u003eThe flagship of Clonakilla, their Shiraz Viognier, is created from a careful selection of the highest quality Shiraz Viognier parcels they craft each year from their Murrumbateman vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt leaps from the glass with wonder on its lips. Plums and florals and spices and meats take a walk through a garden, woodsmoke suggested, summer alive. It’s elegant and refined and yet it’s all there, it’s all open. It gets you in the feels; it has a kind of satiny confidence, like it knows that it’s good and it knows that you’ve noticed. Fine fingers of tannin, curry leaf notes, berries. Florals here as mentioned but maybe not as pronounced as usual, as if viognier and shiraz have become one. Still there’s nothing reserved about this wine. Nothing. It’s just all there, ready, perfect. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz Viognier\u003cbr\u003eVintage - 2019\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":39281483153495,"sku":"CSHV19","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla_shiraz_viognier_e08cf239-180a-4591-95d2-e2be451568cc.png?v=1617841127"},{"product_id":"clonakilla-shiraz-viognier-2008","title":"Clonakilla Shiraz Viognier 2008","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt was the \"Year’s Best Shiraz\" according to Huon Hooke who scored it 96 Points and a long resume positive testimonials. \u003c\/p\u003e\n\u003cp\u003e2008 produced large crops of beautifully ripe fruit, a great outcome given the devastating frost the vines experienced just the year before. Upon release, Cambell Mattinson described the 2008 Shiraz Viognier as having 'all its components in place, but isn’t up and running yet.' We are happy to say, this well within its drinking range and still has years to go. As a young wine a was dense, chock-full of blackberry and soy and cherry-plum flavours and with a smattering of gamey spices. We can only imagine what is like now, but we would recommended opening one instead!\u003c\/p\u003e\n\u003cp\u003eThe Shiraz was picked between March 17 and 31. This vintage was comprised of 94% Shiraz and 6% Viognier with 20% whole bunches were included in the ferments. A three-day cool, preferment maceration lead into largely un-inoculated ferments with temperatures peaking around the 33⁰ mark. Twelve months in wood, 30% new, with Francois Freres, Sirugue, Taransaud and Mercurey again being our preferred coopers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cool February lead into a very warm March with numerous days reaching thirty-five degrees Celsius. After the devastation of 2007 the vines came back with a vengeance in 2008 producing large crops of beautifully ripe fruit. Estate Shiraz was picked between March 17 and 31st, 20% whole bunches were included in the ferment with 6% Viognier. A three-day cool, preferment maceration lead into largely un-inoculated ferments with temperatures peaking around 33 degrees. Twelve months in oak, 30% new, with Francois Freres, Sirugue, Taransaud and Mercurey again being the preferred coopers.\u003c\/p\u003e\n\u003cp\u003eNose - Chocolate, Blackberry, Spice\u003cbr\u003eChocolaty bouquet with a hint of mint, a little vanilla. Lots of pip and plums with that distinct Canberra spice note. \u003c\/p\u003e\n\u003cp\u003ePalate - Silky Tannin, Powerful, Roast Meat\u003cbr\u003eA touch of dried herbs, superb oak integration, plush yet powerful tannins, layered, complex.\u003c\/p\u003e\n\u003cp\u003eFinish - Fine , Dried Herbs, Authoritative Finish\u003cbr\u003eSmooth flavours weave through a long, superfine mouthful, resting on very soft tannins. It develops very well with breathing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eChocolaty bouquet with a hint of mint, a little vanilla, the palate surprisingly big and powerful. A massive wine, full-bodied and complete. Very impressive. Years left in it. - \u003cstrong\u003eHuon Hooke, The Real Review, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s a dense, headstrong wine, chocked with blackberry, soy, eucalypt and cherry-plum flavours and flecked with trademark pepper spice. It has all its components in place, but it isn’t up and running yet. What strikes you about the wine as a youngster though is its nebbiolo-like shape. I’ve not seen this in a Clonakilla shiraz-viognier before. It’s almost light through the middle, before being strong and authoritative through the finish. Lighter in flavour but stronger in impact, perhaps. It should be great as a mature wine. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs expected the wine is young and buoyant, with a highly fragrant perfume of red fruit, fresh blackberry, violets, roast meat and a little tar; the palate reveals the true potential of this superb wine, with a cascading array of flavours and thrillingly silky tannin, poised acidity and a peacock’s tail on the very long and precise palate. -\u003cstrong\u003e James Halliday.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz, Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Canberra, ACT\u003cbr\u003eVintage - 2008\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":39333525356631,"sku":"CSHV08","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla_shiraz_viognier_64754ca3-2b43-4f73-8b41-772c71b2a0aa.png?v=1664513237"},{"product_id":"clonakilla-shiraz-viognier-2005","title":"Clonakilla Shiraz Viognier 2005","description":"\u003cp\u003eThe flagship of Clonakilla, their Shiraz Viognier, is created from a careful selection of the highest quality Shiraz Viognier parcels they craft each year from their Murrumbateman vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLusciously blackberried, cherried, floral flavours and fragrance, fine satiny tannin, definitive length that hits and then hits again, an array of various spices and the overwhelming feeling that here, in this bottle, is the specialness of wine in glorious capture. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz, Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Canberra, ACT\u003cbr\u003eVintage - 2005\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":39505230954583,"sku":"CSHV05","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla_shiraz_viognier_24ec14fd-df93-4afc-94f4-cef14077ae17.png?v=1638500442"},{"product_id":"clonakilla-shiraz-viognier-2009","title":"Clonakilla Shiraz Viognier 2009","description":"\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia.\u003c\/p\u003e\n\u003cp\u003eClonakilla wines are known for their elegance, balance and complexity. The winery's signature Shiraz Viognier blend is a perfect example of this style, with the Shiraz providing structure and depth, while the Viognier adds a floral and aromatic complexity to the wine. Clonakilla's red wines are typically medium-bodied with a bright acidity and soft tannins. They are often described as being fruit-driven, with flavors of dark berries and plums, and a subtle spiciness. The winery's white wines, on the other hand, are crisp and refreshing with a mineral-driven character and flavors of citrus and stone fruit. Clonakilla wines are characterized by their balance and finesse. They are not overly alcoholic or extracted, and are made with a minimalist approach to winemaking. The winery's commitment to sustainable and organic farming practices also contributes to the unique style of their wines, which are often described as having a sense of place and terroir.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz Viognier blend is a classic wine style that originated in the Rhône Valley of France and has since become popular in other wine regions around the world, particularly in Australia. The blend typically consists of Shiraz (also known as Syrah) and Viognier grapes, with the Viognier usually making up a small percentage of the blend. The addition of Viognier to Shiraz can have a significant impact on the resulting wine. Viognier is a white grape variety that is known for its floral and aromatic qualities, and when blended with Shiraz, it can add a perfume-like aroma to the wine, as well as lift the color and enliven the flavors. The Viognier also contributes a silky texture to the wine and can help to balance the tannins in the Shiraz. In Australia, the Shiraz Viognier blend has become particularly popular, with many wineries producing their own versions of the wine. The style is particularly well-suited to the warm climate of many Australian wine regions, where Shiraz is a common grape variety.\u003c\/p\u003e\n\u003cp\u003eThe Clonakilla Shiraz Viognier 2009 is a stunning example of the winery's commitment to producing wines with natural balance and roundness. The fruit for this wine is sourced from two adjacent estate-owned vineyards, one with south-east and south-west aspects and the other facing north-east. The soils are granitic with sandy brown and red loams over friable clay, providing the perfect terroir for this blend of Shiraz and Viognier. On the nose, this wine is highly aromatic, with notes of ginger, white pepper and apricot fruit, as well as a subtle underlying savoury French oak. On the palate, it is medium to full-bodied with fine slinky dry tannins that provide a beautiful structure to the wine. The Viognier component is a subliminal influence, melting into the Shiraz and adding a touch of floral complexity. After maturing for 12 months in one third new French barriques, the Clonakilla Shiraz Viognier 2009 is now at its peak, with hints of dark cherries, plums and deep red fruits. The wine has a deep, clear red color that is attractive on the nose, with a tug of fruit and a touch of floral. The Clonakilla Shiraz Viognier 2009 is a beautiful wine that captures the essence of contemporary winemaking philosophy and regional expression.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s a superb release. It is so silken, so finely tannic, and so persistent. It tastes of roasted meats, dark cherries, boysenberries and a wild array of spices. The way its tannin curls through the finish is quite astonishing. This is a soft and fairly open release; it’s so well balanced, and mellifluous, and inherently complex that you can pretty much get maximum enjoyment from it now, in its extreme youth. It will of course age long-term if you desire. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz, Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbatmen, New South Wales\u003cbr\u003eVintage - 2009\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":39505252941911,"sku":"CKSV09","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla_shiraz_viognier_ac6d5742-d0bf-4638-a9d9-aa4cc58f1cf2.png?v=1638502574"},{"product_id":"clonakilla-oriada-shiraz-2021","title":"Clonakilla O'Riada Shiraz 2021","description":"\u003cp\u003eSean O’Riada is one of the heroes of modern Ireland. A talented musician and composer, he is credited with taking traditional Irish music out of the kitchens and pubs of Ireland and putting it on the concert stages of the world. He died, prematurely, in 1971, the year Clonakilla was established by John Kirk. He was John’s cousin.\u003c\/p\u003e\n\u003cp\u003e2021 in the Canberra District was marked by a cooler than average Summer and regular falls of rain. A more European vintage perhaps. The cool season and longer ripening period have given us lovely, detailed aromas and fine, supple tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e...Savoury, firm tannin, charming rusticity, a distinct style. This one hits the mark too. So savoury, but fresh too, and all that hazelnut and clove seems very fruit derived, with layers of spice, game meat and faint herbal inflection. Texture is bright, crisp almost but for the slinky, roughed up but silky tannins. Succulence to finish, a kiss of ripe fruit and the spice trails long away. Such a beautiful wine. Wow stuff. - \u003cstrong\u003eMike Bennie, The Wine Front, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Canberra, ACT\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":39794009243735,"sku":"CKORSH21","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/o_riadashirazNV_99cbc6c8-7d4b-4b66-be78-99c6e4963271.png?v=1654828764"},{"product_id":"clonakilla-shiraz-viognier-2016","title":"Clonakilla Shiraz Viognier 2016","description":"\u003cp\u003eThe flagship of Clonakilla, their Shiraz Viognier, is created from a careful selection of the highest quality Shiraz Viognier parcels they craft each year from their Murrumbateman vineyard.\u003c\/p\u003e\n\u003cp\u003eThe 2016 vintage was generous and early. Late summer temperatures were consistently warmer than average and a larger than average crop proved to be a double blessing, slowing the ripening, which would have otherwise raced ahead, and filling the fermenters in the winery with some of the most opulent, spice laden, dark berry fruit yet to be have seen. A powerful vintage with great cellaring potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClonakilla Shiraz Viognier has lost none of its charm or power over the years, but it has become a lighter, more elegant and more finely drawn wine. The subtle change is clearly evident with this 2016. For a long time we’ve played with the term Burgundian Shiraz, especially in relation to Clonakilla, but the phrase is becoming increasingly apt. This wine is light on its feet, perfumed, exotic, marshalled with fruit and spice, and tannic. It doesn’t wallop you upfront; it saves itself for the finish. It’s not an impetuous wine. There are candied notes here, dry spices, woody anise, a whisper of peppercorn. I would almost describe this wine as crisp, such is its lack of gloop, its finesse, its cleansing run of flavour-infused acidity. This release will age magnificently. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman, New South Wales\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":39794017566807,"sku":"CSHV16","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla_shiraz_viognier_4e0df127-a0d2-42d9-8b77-029d12240079.png?v=1654829073"},{"product_id":"clonakilla-shiraz-viognier-2021","title":"Clonakilla Shiraz Viognier 2021","description":"\u003cp\u003eClonakilla is a family winery, established in 1971. Their wines draw character from the granite soils and cool, continental climate of the Southern Tablelands of New South Wales. \u003c\/p\u003e\n\u003cp\u003eThe flagship of Clonakilla, their Shiraz Viognier, is created from a careful selection of the highest quality Shiraz Viognier parcels they craft each year from their Murrumbateman vineyard.\u003c\/p\u003e\n\u003cp\u003eAfter the heat, drought and bushfires of 2020, the 2021 vintage in the Canberra District was marked by a cooler than average Summer and regular falls of rain. A more European vintage perhaps. The cool season and longer ripening period have given us a beautifully fragrant wine with serious spice and soaring floral aromas along with classically fine, supple tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium-deep red with a good tint of purple, but not dark. The bouquet is light and lifted, fragrant and fresh, with red and blue berry and spicy as well as foresty nuances, some talcy floral nuances and lots to entertain. The faintest echo of eucalypt forest-floor. In the mouth, it’s at the medium end of full-bodied, the tannins beautifully smooth and well formed so that it's deceptively easy to enjoy already, but no doubt has what it takes to age gracefully. - \u003cstrong\u003eHuon Hooke, The Real Review, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz, 5% co-fermented Viognier\u003cbr\u003eVintage - 2021\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":39996478160983,"sku":"CSHV21","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla_shiraz_viognier2.png?v=1666065318"},{"product_id":"clonakilla-shiraz-viognier-2013","title":"Clonakilla Shiraz Viognier 2013","description":"\u003cp\u003eThe flagship of Clonakilla, their Shiraz Viognier, is created from a careful selection of the highest quality Shiraz Viognier parcels they craft each year from their Murrumbateman vineyard.\u003c\/p\u003e\n\u003cp\u003eAfter three wet, cool years, 2013 was a return to the warm, sun-bathed seasons we experienced through the 2000s. The days were warmer and the nights cooler than average. \u003c\/p\u003e\n\u003cp\u003eThis vintage carries the extra dimension of opulence and intensity of fruit that you see in the great years. Every aroma nuance moves up a gear. The palate exhibits an authority which demands it be cellared respectfully for a few years. It certainly has the structure to age very well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSome young wines take hours to declare their full greatness, churning and evolving for some time before finding themselves. Others possess such an effortless confidence and elegant balance that their full calibre is apparent in seconds. Even months before its October release, 2013 declares itself as one of the great Clonakillas, thanks to a season of warmer days and cooler nights than average and rains exactly when they were needed. The result is gloriously exotic, yet at every moment distinguished, effortless and refined, assembled with impeccable precision engineering, with every element in intricate balance. Great depth of pepper, rose bud, exotic spice, dried herbs and black fruits of all kinds are set in place by a very finely textured, mouth filling underlay of impeccably knit, silky tannins. The finish is epic, seamless and enduring. 5% co-fermented viognier. Drink 2023 - 2033. - \u003cstrong\u003eJames Halliday, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman, New South Wales\u003cbr\u003eVintage - 2013\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40106891051095,"sku":"CSHV13","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla_shiraz_viognier_01b04d8e-1519-4ccd-b925-029b82ac12e6.png?v=1675281669"},{"product_id":"clonakilla-riesling-2024","title":"Clonakilla Riesling 2024","description":"\u003cp\u003eIt has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. Along the way there have been trials and tribulations as well as moments of unprecendented success.\u003c\/p\u003e\n\u003cp\u003eMurrumbateman’s cool, continental climate and decomposed granite soils are perfectly suited to Riesling. The 2024 season saw good spring rain, warm summer days, cool nights and a glorious early autumn. The grapes came in ripe and full of flavour. Lifted floral notes, bright citrus fruit and river pebble freshness in abundance this year.\u003c\/p\u003e\n\u003cp\u003eDrink now or cellar for up to 30 years and watch it develop lime and toast characters with age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI’ve never grown or made riesling so take this comment with a grain of salt, as my favourite rumour sites would say. But having tasted thousands and thousands of new release rieslings over the years my impression is – easy for me to say – that it’s easy to make a good, competent riesling, but it’s hard to make one that stands out. This riesling stands out! It has intensity and it has length, and that’s why it’s an excellent wine, from an excellent season, worthy of a high score. But that’s not what makes it stand out. It’s the slatey, concrete-y, tonic-like side to it, the purity that seems other than fruit, and the amelioration of softness inherent in such characters, that makes you feel as though you’ve stepped into something that’s better than what’s come before. \u003cstrong\u003e- Campbell Mattinson, The Winefront, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, NSW\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.5%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40128321257559,"sku":"CKRIES22","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clonakilla-riesling-web.png?v=1677616424"},{"product_id":"clonakilla-oriada-shiraz-2022","title":"Clonakilla O'Riada Shiraz 2022","description":"\u003cp\u003eSean O’Riada is one of the heroes of modern Ireland. A talented musician and composer, he is credited with taking traditional Irish music out of the kitchens and pubs of Ireland and putting it on the concert stages of the world. He died, prematurely, in 1971, the year Clonakilla was established by John Kirk. He was John’s cousin.\u003c\/p\u003e\n\u003cp\u003e2022 was a cool vintage with gentle ripening progressing well into autumn. The O’Riada is made from fruit picked from the estate vineyard and other fine sites in Murrumbateman and Hall. It’s a quintessential Canberra Shiraz, medium bodied with red berry and floral themes and plenty of cool-climate spice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Canberra, ACT\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40182890725463,"sku":"CKORSH22","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/o_riadashiraznv_985ecf75-90f4-4a4d-addd-8fb8b6b57ca5.png?v=1684303345"},{"product_id":"clonakilla-viognier-2022","title":"Clonakilla Viognier 2022","description":"\u003cp\u003eIt has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. Along the way there have been trials and tribulations as well as moments of unprecedented success.\u003c\/p\u003e\n\u003cp\u003e2022 was a cool vintage with gentle ripening progressing well into Autumn. The long ripening window has produced gorgeous foral and stone fruit characters while retaining fresh natural acid. Barrel fermented with a year on lees in 600L French demi-muids, Viognier makes a wonderfully aromatic, richly textured wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHere’s a benchmark for the variety. I just visited Canberra District this weekend past and things are looking good. The bottle now says Murrumbateman over Canberra District now. Here’s a fragrant and kind of classic-for-Clonakilla example of this wine. A mild mannered viognier, minerally and acid driven but with words like apricot and coconut butter and almond in the mix. Scents are right up there, flavours modestly set in a just-medium weight body with good length and a fresh finish. It feels like an elegant and even white wine, flows well and shows the dynamic of cool climate viognier up in lights. Good buying. \u003c\/em\u003e\u003cem\u003e-\u003cstrong\u003e - Mike Bennie, The Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, NSW\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40182891053143,"sku":"CKVIO22","price":47.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/viognier_2022_web.png?v=1684303381"},{"product_id":"clonakilla-shiraz-viognier-2010","title":"Clonakilla Shiraz Viognier 2010","description":"\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia.\u003c\/p\u003e\n\u003cp\u003eClonakilla wines are known for their elegance, balance and complexity. The winery's signature Shiraz Viognier blend is a perfect example of this style, with the Shiraz providing structure and depth, while the Viognier adds a floral and aromatic complexity to the wine. Clonakilla's red wines are typically medium-bodied with a bright acidity and soft tannins. They are often described as being fruit-driven, with flavors of dark berries and plums, and a subtle spiciness. The winery's white wines, on the other hand, are crisp and refreshing with a mineral-driven character and flavors of citrus and stone fruit. Clonakilla wines are characterized by their balance and finesse. They are not overly alcoholic or extracted, and are made with a minimalist approach to winemaking. The winery's commitment to sustainable and organic farming practices also contributes to the unique style of their wines, which are often described as having a sense of place and terroir.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz Viognier blend is a classic wine style that originated in the Rhône Valley of France and has since become popular in other wine regions around the world, particularly in Australia. The blend typically consists of Shiraz (also known as Syrah) and Viognier grapes, with the Viognier usually making up a small percentage of the blend. The addition of Viognier to Shiraz can have a significant impact on the resulting wine. Viognier is a white grape variety that is known for its floral and aromatic qualities, and when blended with Shiraz, it can add a perfume-like aroma to the wine, as well as lift the color and enliven the flavors. The Viognier also contributes a silky texture to the wine and can help to balance the tannins in the Shiraz. In Australia, the Shiraz Viognier blend has become particularly popular, with many wineries producing their own versions of the wine. The style is particularly well-suited to the warm climate of many Australian wine regions, where Shiraz is a common grape variety.\u003c\/p\u003e\n\u003cp\u003eThe Clonakilla Shiraz Viognier 2010 is a beautiful wine that showcases the unique terroir of the Canberra wine region. The fruit for this wine is sourced from two adjacent estate-owned vineyards, one with south-east and south-west aspects and the other facing north-east. The soils are granitic with sandy brown and red loams over friable clay, providing the perfect conditions for growing Shiraz and Viognier grapes. On the nose, this wine is highly aromatic, with notes of blackberry, blueberry and pepper. On the palate, it is medium to full-bodied with flavors of blackberry, fruit cake and tobacco, as well as a subtle hint of French oak. The fine slinky dry tannins provide a beautiful structure to the wine and the Viognier component melts into the Shiraz, adding a touch of complexity. After maturing for 15 plus years, the Clonakilla Shiraz Viognier 2010 is now at its peak, with a perfect balance of fruit and tannins. The French oak adds a subtle savory note to the wine, and the finish is long and smooth. This wine is a perfect pairing for pork or red meat and would be a beautiful addition to any meal.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eLess hedonostic than recent releases – which isn’t necessarily a bad thing. If you have a line of these running in your cellar then this is a really good vintage to include, for its difference as well as for its quality. It’s more savoury than sweet, and has more tannin than flesh. But it does not lack fruit power – nor charm. It tastes of fennel and roasted nuts, blackberries and autumn leaves. There’s some viognier-derived perfume here but my main impression was a savoury one. It feels sure of itself in your mouth. I suspect it has a beautiful future ahead of it. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz, Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbatmen, New South Wales\u003cbr\u003eVintage - 2010\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40221478453335,"sku":"CKSV10","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/clonakilla_shiraz_viognier_8eef512f-4a23-44a9-b1e7-094ca7545371.png?v=1690782252"},{"product_id":"clonakilla-shiraz-viognier-2014","title":"Clonakilla Shiraz Viognier 2014","description":"\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia.\u003c\/p\u003e\n\u003cp\u003eClonakilla wines are known for their elegance, balance and complexity. The winery's signature Shiraz Viognier blend is a perfect example of this style, with the Shiraz providing structure and depth, while the Viognier adds a floral and aromatic complexity to the wine. Clonakilla's red wines are typically medium-bodied with a bright acidity and soft tannins. They are often described as being fruit-driven, with flavors of dark berries and plums, and a subtle spiciness. The winery's white wines, on the other hand, are crisp and refreshing with a mineral-driven character and flavors of citrus and stone fruit. Clonakilla wines are characterized by their balance and finesse. They are not overly alcoholic or extracted, and are made with a minimalist approach to winemaking. The winery's commitment to sustainable and organic farming practices also contributes to the unique style of their wines, which are often described as having a sense of place and terroir.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz Viognier blend is a classic wine style that originated in the Rhône Valley of France and has since become popular in other wine regions around the world, particularly in Australia. The blend typically consists of Shiraz (also known as Syrah) and Viognier grapes, with the Viognier usually making up a small percentage of the blend. The addition of Viognier to Shiraz can have a significant impact on the resulting wine. Viognier is a white grape variety that is known for its floral and aromatic qualities, and when blended with Shiraz, it can add a perfume-like aroma to the wine, as well as lift the color and enliven the flavors. The Viognier also contributes a silky texture to the wine and can help to balance the tannins in the Shiraz. In Australia, the Shiraz Viognier blend has become particularly popular, with many wineries producing their own versions of the wine. The style is particularly well-suited to the warm climate of many Australian wine regions, where Shiraz is a common grape variety.\u003c\/p\u003e\n\u003cp\u003eThe Clonakilla Shiraz Viognier 2014 is a true testament to the resilience of the vines in the Murrumbateman vineyard of the Canberra district of New South Wales. Despite facing several challenges, including an October frost, November hail, a late-January heat wave and April rain, the Shiraz Viognier is a selection of the best parcels of Shiraz and Viognier, perfectly crafted to produce a fragrant and dark-fruited wine. On the nose, the wine is complex and inviting, with notes of spice box, cedar, dark fruit, orange blossom, acacia, violet, anise and mint. On the palate, the wine is equally impressive, with flavors of currant, blueberry, blackberry, strawberry, honey, orange, mango, kiwi and tangerine. The 5% co-fermented Viognier adds a touch of elegance to the wine, perfectly balancing the power of the Shiraz. The Clonakilla Shiraz Viognier 2014 is a wine of exceptional quality, showcasing the unique terroir of the Murrumbateman vineyard. It is a wine that can be enjoyed now or aged for several years, as it is perfectly poised on the mid-point between elegance and power.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe bright hue and perfumed bouquet run true to type for this modern classic, setting the bar for the co-fermented blend several years ago. It has a set of flavours that are unique, and can fool even expert tasters in blind tastings, its cross-thatched flavours (not textures) need careful navigation. - \u003cstrong\u003eJames Halliday, Australian Wine Companion, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe remarkable run of Clonakilla Shiraz Viognier continues. 95% shiraz\/5% viognier. This release has a long life ahead. It’s so firm, so long, and has lots of meat on its bones. It’s savoury and peppery, essentially, but bursts too with black, ripe, soy-infused berries. Power, finesse, complexity and thick ribs of tannin. One thing it is not is sweet; though it compensates with abundant perfume. A roasted, nut-like character appears right there on the finish, like a glyph. Clonakilla Shiraz Viognier usually drinks well from the day of release; this one needs a little cellar time. - \u003cstrong\u003eCampbell Mattinson, The Wine Fron, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz, Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbatmen, New South Wales\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40221479108695,"sku":"CKSV14","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/clonakilla_shiraz_viognier_58ffe8e7-6045-428b-b634-8061fb3afcd2.png?v=1690782308"},{"product_id":"clonakilla-shiraz-viognier-2012","title":"Clonakilla Shiraz Viognier 2012","description":"\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia.\u003c\/p\u003e\n\u003cp\u003eClonakilla wines are known for their elegance, balance and complexity. The winery's signature Shiraz Viognier blend is a perfect example of this style, with the Shiraz providing structure and depth, while the Viognier adds a floral and aromatic complexity to the wine. Clonakilla's red wines are typically medium-bodied with a bright acidity and soft tannins. They are often described as being fruit-driven, with flavors of dark berries and plums, and a subtle spiciness. The winery's white wines, on the other hand, are crisp and refreshing with a mineral-driven character and flavors of citrus and stone fruit. Clonakilla wines are characterized by their balance and finesse. They are not overly alcoholic or extracted, and are made with a minimalist approach to winemaking. The winery's commitment to sustainable and organic farming practices also contributes to the unique style of their wines, which are often described as having a sense of place and terroir.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz Viognier blend is a classic wine style that originated in the Rhône Valley of France and has since become popular in other wine regions around the world, particularly in Australia. The blend typically consists of Shiraz (also known as Syrah) and Viognier grapes, with the Viognier usually making up a small percentage of the blend. The addition of Viognier to Shiraz can have a significant impact on the resulting wine. Viognier is a white grape variety that is known for its floral and aromatic qualities, and when blended with Shiraz, it can add a perfume-like aroma to the wine, as well as lift the color and enliven the flavors. The Viognier also contributes a silky texture to the wine and can help to balance the tannins in the Shiraz. In Australia, the Shiraz Viognier blend has become particularly popular, with many wineries producing their own versions of the wine. The style is particularly well-suited to the warm climate of many Australian wine regions, where Shiraz is a common grape variety.\u003c\/p\u003e\n\u003cp\u003eThe Clonakilla Shiraz Viognier 2012 is a beautifully crafted wine that perfectly captures the essence of the Canberra wine region. The fruit for this wine is sourced from two adjacent estate-owned vineyards, one with south-east and south-west aspects and the other facing north-east. The soils are granitic with sandy brown and red loams over friable clay, providing the perfect terroir for growing Shiraz and Viognier grapes. On the nose, this wine is highly aromatic, with notes of blackberry, blueberry and pepper. On the palate, it is medium to full-bodied with flavors of blackberry, fruit cake and tobacco, as well as a subtle hint of French oak. The fine slinky dry tannins provide a beautiful structure to the wine and the Viognier component melts into the Shiraz, adding a touch of complexity. This wine is a perfect pairing for pork or red meat and would be a beautiful addition to any meal. After maturing for 5-10 years, the Clonakilla Shiraz Viognier 2012 is now at its peak, with a perfect balance of fruit and tannins. The French oak adds a subtle savory note to the wine, and the finish is long and smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHas the best colour of the '12 Clonakilla red wines, hardly a surprise; the bouquet is supremely fragrant, almost flowery\/scented, the palate instantaneously imprinting its total harmony and balance; fruit, oak and tannins are all seamlessly interwoven, the length prodigious. Low yields were the secret. - \u003cstrong\u003eJames Halliday, The Wine Companion, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn some ways it’s perfect. Perfect, filigreed tannin. Perfect meaty style. Wonderful spicy aromatics. And terrific length. For overall style, deliciousness, and enjoyability it’s as good as any Clonakilla Shiraz Viognier release yet. It should also grow into itself beautifully; it has medium-weight cellarability tattooed all over it. Sleeves of black cherry and Asian spice, a torso of liquorice and smoky oak. There is though a lingering sense of diluteness about the wine; it’s perfectly ripe and masterfully drawn, but the flavours are in watercolours. This does not detract from the enjoyment a jot. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman, New South Wales\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40221479469143,"sku":"CSHV12","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/clonakilla_shiraz_viognier_7b5d2ae1-fb9e-4a3d-86b5-62788d0a65c4.png?v=1690782380"},{"product_id":"clonakilla-pinot-noir-2016","title":"Clonakilla Pinot Noir 2016","description":"\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia.\u003c\/p\u003e\n\u003cp\u003eClonakilla wines are known for their elegance, balance and complexity. The winery's signature Shiraz Viognier blend is a perfect example of this style, with the Shiraz providing structure and depth, while the Viognier adds a floral and aromatic complexity to the wine. Clonakilla's red wines are typically medium-bodied with a bright acidity and soft tannins. They are often described as being fruit-driven, with flavors of dark berries and plums, and a subtle spiciness. The winery's white wines, on the other hand, are crisp and refreshing with a mineral-driven character and flavors of citrus and stone fruit. Clonakilla wines are characterized by their balance and finesse. They are not overly alcoholic or extracted, and are made with a minimalist approach to winemaking. The winery's commitment to sustainable and organic farming practices also contributes to the unique style of their wines, which are often described as having a sense of place and terroir.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz Viognier blend is a classic wine style that originated in the Rhône Valley of France and has since become popular in other wine regions around the world, particularly in Australia. The blend typically consists of Shiraz (also known as Syrah) and Viognier grapes, with the Viognier usually making up a small percentage of the blend. The addition of Viognier to Shiraz can have a significant impact on the resulting wine. Viognier is a white grape variety that is known for its floral and aromatic qualities, and when blended with Shiraz, it can add a perfume-like aroma to the wine, as well as lift the color and enliven the flavors. The Viognier also contributes a silky texture to the wine and can help to balance the tannins in the Shiraz. In Australia, the Shiraz Viognier blend has become particularly popular, with many wineries producing their own versions of the wine. The style is particularly well-suited to the warm climate of many Australian wine regions, where Shiraz is a common grape variety.\u003c\/p\u003e\n\u003cdiv class=\"mb-8\"\u003e\n\u003cdiv class=\"group relative\"\u003e\n\u003cdiv class=\"prose text-lg prose-invert max-w-none\"\u003e\n\u003cp\u003eThe Clonakilla Pinot Noir 2016 is a labor of love, made in tiny quantities from a blend of fruit sourced from an acre of vines on the T\u0026amp;L block (clones 777, 115, 667, Abel, Pommard) and the old, unidentified clone planted by John Kirk at Clonakilla in 1978. This wine is a true reflection of the unique terroir of the Canberra district. On the nose, the Clonakilla Pinot Noir 2016 opens with a delicate, cherry-scented aroma, but foresty and herbal undercurrents emerge to add a savory dimension to the nose. The palate is fine, silky and deceptively gentle at first, but there’s a solid tannin structure woven through it to give power and potential longevity. Dark fruits power through the mid-palate, with firm but resolved tannins giving presence and depth of fruit, adding to its brooding intensity. The Clonakilla Pinot Noir 2016 is a wine of exceptional quality, showcasing the meticulous attention to detail and care that goes into every bottle. It is a wine that can be enjoyed now or aged for several years, as it has the potential to develop further complexity and depth with time in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe 2016 Pinot Noir is a blend of fruit from the T\u0026amp;L and Upton Run vineyards. It shows some stemmy notes on the nose, but they're well-integrated into the wine's cherry and raspberry fruit. This medium-bodied wine is silky and focused, with a crisp, refreshing finish that suggests it will age well. Give it a year or two in the cellar to knit together and drink it over the next decade or so. - \u003cstrong\u003eWine Advocate, 94+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis has a very plush, succulent and complex array of aromas with a wealth of different pinot characters represented in one wine. Plenty of ripe darker cherries on offer with a hint of spiced earth, violets and a subtle, herbal edge. The palate has a very supple, fleshy and seamless feel with a long, smooth build of ripe and plush dark-cherry and plum flavors. So seamless and long. Drink now. Screw cap. - \u003cstrong\u003eJames Suckling, 96 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA selection of the best parcels of Pinot Noir from the T\u0026amp;L and Upton Run vineyards. It has a delicate, lifted nose of red cherry and raspberry, with a touch of forest floor. The palate is fine and elegant, with silky tannins and a long, fresh finish. This is a beautifully balanced wine that will age well. Drink 2020-2030. - \u003cstrong\u003eDecanter, 94 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman, New South Wales\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40221482614871,"sku":"CPN16","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/clonakillapinotnoir2016.png?v=1690782596"},{"product_id":"clonakilla-shiraz-viognier-2022","title":"Clonakilla Shiraz Viognier 2022","description":"\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia.\u003c\/p\u003e\n\u003cp\u003eClonakilla wines are known for their elegance, balance and complexity. The winery's signature Shiraz Viognier blend is a perfect example of this style, with the Shiraz providing structure and depth, while the Viognier adds a floral and aromatic complexity to the wine. Clonakilla's red wines are typically medium-bodied with a bright acidity and soft tannins. They are often described as being fruit-driven, with flavors of dark berries and plums, and a subtle spiciness. The winery's white wines, on the other hand, are crisp and refreshing with a mineral-driven character and flavors of citrus and stone fruit. Clonakilla wines are characterized by their balance and finesse. They are not overly alcoholic or extracted, and are made with a minimalist approach to winemaking. The winery's commitment to sustainable and organic farming practices also contributes to the unique style of their wines, which are often described as having a sense of place and terroir.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz Viognier blend is a classic wine style that originated in the Rhône Valley of France and has since become popular in other wine regions around the world, particularly in Australia. The blend typically consists of Shiraz (also known as Syrah) and Viognier grapes, with the Viognier usually making up a small percentage of the blend. The addition of Viognier to Shiraz can have a significant impact on the resulting wine. Viognier is a white grape variety that is known for its floral and aromatic qualities, and when blended with Shiraz, it can add a perfume-like aroma to the wine, as well as lift the color and enliven the flavors. The Viognier also contributes a silky texture to the wine and can help to balance the tannins in the Shiraz. In Australia, the Shiraz Viognier blend has become particularly popular, with many wineries producing their own versions of the wine. The style is particularly well-suited to the warm climate of many Australian wine regions, where Shiraz is a common grape variety.\u003c\/p\u003e\n\u003cp\u003eThe Clonakilla Shiraz Viognier 2022 is a wine that truly embodies the exceptional craftsmanship of Clonakilla Wines. The cool vintage of 2022, with its gentle ripening progressing well into autumn, has highlighted the intensity and quality of the spice elements in the wine. This vintage is a celebration of the iconic Shiraz Viognier blend that has put Clonakilla on the map. On the nose, this wine is intriguing and draws you in with its fragrance. On the palate, the flavors are fresh, vibrant and well-balanced, offering a truly delightful tasting experience. The combination of Shiraz and Viognier grapes creates a harmonious balance, with the Viognier adding a touch of aromatic complexity to the rich and spicy Shiraz. The Clonakilla Shiraz Viognier 2022 has received critical acclaim. This wine is a true reflection of the unique characteristics of the 2022 vintage, with a balance of fruit flavors and spice elements that make it a standout among Shiraz Viognier blends.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Shiraz Viognier is an archetypal example of a luminous vintage. As you will see from the reviews, there is something pure and strikingly beautiful to be found in this wine that took a long and determined journey to ripeness through the cool, moist late summer and autumn of 2022. It is a celebration of everything that makes this site unique and (we think) rather special. - \u003cstrong\u003eTim Kirk, Winemaker.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Shiraz Viognier is sensational, but that assessment isn't breaking any ground. It includes 5% Viognier co-fermented and had 20% to 35% whole bunches in the ferment. Lacy, ethereal and structural, this is equal part Boscobel rose (which, to me, smells of raspberry leaf tea and rose essence) and roasted meat juices. It is sweet and savory, spicy and svelte and peppered by layers of pastrami and roast beetroot. There are notes of earth, licorice, black tea, jasmine flowers in summer and lashings of dried exotic spices. This is affirming and good, so good. Drink it now for Pinot-esque pleasure or in 15-20 years for elegant, meaty, ethereal, fresh, complex, layered excitement. All good either way. This is one of my favorite Australian Shirazes. \u003cstrong\u003e- Erin Larkin, The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium depth red-purple colour with a complex and lifted floral\/pepper\/mixed spice, graphite and violet bouquet, a trace of blueberry too, the palate intense and medium bodied, with ample fine-grained tannins and appealing balance. Seamless, harmonious wine with a lingering farewell. A wine of purity and unalloyed beauty. - \u003cstrong\u003eHuon Hooke, The Real Review\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz, 5% co-fermented Viognier\u003cbr\u003eVintage - 2022\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40277101772887,"sku":"CSHV22","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/clonakilla_shiraz_viognier2_5ad14953-8503-4224-8005-fc1164855dfa.png?v=1697061179"},{"product_id":"clonakilla-chardonnay-2022","title":"Clonakilla Chardonnay 2022","description":"\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is sourced from two of the Johansen family’s vineyards in Tumbarumba, sitting between 700 and 720 metres above sea level. From the cool 2022 vintage, a fine-boned, citrus-edged Chardonnay with subtle floral and almond meal notes. Elegant and bright with the classic Tumbarumba mineral acid backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery light, bright yellow hue, the aroma is all fruit: honeydew melon, lemon and an echo of passionfruit, the palate delicate and refined with focus and intensity, if not great complexity as yet. There is drive and tension: an understated yet intense chardonnay that is all about the fruit. Lovely now, and it will be interesting to watch it develop with a little ageing. \u003cstrong\u003e– Huon Hooke, The Real Review\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tight, refreshing and lively style with upfront talc-like acidity and loads of tangy citrus flavours. A riff of lime and lemon, squirts of grapefruit juice and a thin spread of nutty, leesy texture. This is lovely now but a mere bud that will blossom in time. \u003cstrong\u003e– Jane Faulkner, Halliday's Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, NSW\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":40502077554775,"sku":"CKCH22","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/clonakillaweb_chardonnay_2022.jpg?v=1707433759"},{"product_id":"clonakilla-viognier-2023","title":"Clonakilla Viognier 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelieve it or not, Viognier was the first variety that Clonakilla decided to specialise in. Back in 1986, Dr. John Kirk took on the suggestion of his son, to grow this minor, but high quality grape variety. After some research, the variety that really stuck out was Viognier. Dr. Kirk was studying wine science at Wagga at the time, and after learning the nursery had Viognier, he procured 100 small rootlings, and went ahead and planted them. Of course, we know how the story ends. Clonakilla pivoted and became known for the iconoclastic and highly collectable Shiraz Viognier. Today, the revival of Clonakilla Viognier is a nod to those pioneering days.\u003c\/p\u003e\n\u003cp\u003eFeaturing all the intense varietal aromas you expect, with mixed spices and stone fruits. The palate is layered and generous, delivering pure fruits, in a calm and harmonious package. Finishing with a well-judged flick of tannin that dries the finish and adds spine to the wine. A real treat now, that will certainly reward with time. \u003c\/p\u003e\n\u003cp\u003eBarrel fermented with a year on lees in 600L French demi-muids, this Viognier is a powerfully aromatic, richly textured wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThe 2023 season saw the long tail of La Nina deliver a cool, rain soaked spring and the latest vintage since 2011. Genuine summer heat finally arrived in January followed by a (mostly) sunny autumn. The warmth made all the difference. \u003c\/p\u003e\n\u003cp\u003eThe winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose - \u003c\/strong\u003eMixed Spices, Peppermint, Nutty Oak Influence\u003cbr\u003eIntense varietal aromas of mixed spices and stone fruits, with a trace of peppermint and nutty barrel influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate - \u003c\/strong\u003eRich Palate, Yellow Apples, Lemon Oil\u003cbr\u003eIt tastes of yellow apples and apricot kernels, lemon oil and fragrant green\/dried herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish - \u003c\/strong\u003eTannin, Texture, Dried Herbs\u003cbr\u003eGenerous flavour completed by a well-judged flick of tannin that dries the finish and adds spine to the wine. Very smart viognier.\u003c\/p\u003e\n\u003cp\u003eLight yellow colour; intense varietal aromas of mixed spices and stone fruits, with a trace of peppermint and nutty barrel influences. Rich palate, with fruit sweetness in the core and generous flavour completed by a well-judged flick of tannin that dries the finish and adds spine to the wine. Very smart viognier.\u003cstrong\u003e - Huon Hooke, The Real Review, 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a fine viognier. It carries more than its fair share of texture, it has the flavour to seduce, it’s lengthy and it’s lovely. It tastes of yellow apples and apricot kernels, lemon oil and fragrant green\/dried herbs. It’s not a high energy wine; it feels calm, in the most positive of ways. Drinking it is a treat. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, NSW\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":41178071695447,"sku":"CKVIO23","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/clonakillaviogniernv.jpg?v=1723088500"},{"product_id":"clonakilla-shiraz-viognier-2023","title":"Clonakilla Shiraz Viognier 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage of Clonakilla Shiraz Viognier is a triumph from the cooler season, demanding your full attention. Ken Gargett praises this wine, stating, \"This is one of Australia’s greatest wines, year after year, and one of only a handful that can be reliably called world-class, without hesitation. It is also one of the world’s very best Shiraz Viognier blends, happily sitting beside the best from Côte-Rôtie.\"\u003c\/p\u003e\n\u003cp\u003eTim Kirk, winemaker at Clonakilla, adds, \"You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz.\"\u003c\/p\u003e\n\u003cp\u003eClonakilla's Shiraz Viognier is highly sensitive to seasonal variations, and 2023 was no exception. The result is an aromatic explosion of spice, laden with the signature peppery notes that Clonakilla is known for. Expect waves of cherry, cranberry, sage, and savoury herbs, enhanced by the presence of black pepper on the palate, which complements the bright red fruits and savoury edges. The intensity and complexity of this wine are truly spellbinding.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is a blend of 94% Shiraz and 6% Viognier, co-fermented to enhance aromatic complexity. Approximately 22% of the grapes were whole bunches included in wild ferments, followed by around three weeks of maceration. The wine then spent time in 33% new oak from preferred coopers, including François Frères, Sirugue, Taransaud, and Mercurey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eClonakilla, located in the Canberra wine region of Murrumbateman, New South Wales, was founded in 1971 by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia in 1968. The first vintage was produced in 1976, and since then, Clonakilla Shiraz Viognier has become one of Australia's most iconic wines. Inspired by Tim Kirk's visit to the Rhône Valley in France, Clonakilla introduced the Shiraz Viognier blend in 1992, combining Shiraz's depth with Viognier's floral aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eClonakilla's Shiraz Viognier has earned numerous accolades over the years, including \u003cem\u003eWine of the Year\u003c\/em\u003e by James Halliday in 2010 and a perfect score from Robert Parker in 2015. Alongside their famous Shiraz Viognier, Clonakilla also produces other exceptional wines, including Riesling, Viognier, and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eThe 2023 growing season presented some challenges, as Tim Kirk recounts, with a wet and cool spring delaying the vine's growth. However, as summer arrived, conditions improved, and the grapes ripened beautifully during the warm late summer and mild, sunny autumn. By mid-April, the fruit was perfectly ripe and in excellent condition, resulting in a wine that is both aromatically thrilling and luminously elegant.\u003c\/p\u003e\n\u003cp\u003eTim Kirk remarks, \"You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz. It is certainly beautiful; aromatically thrilling with a classically luminous, elegant palate.\"\u003c\/p\u003e\n\u003cp\u003eNose - Heady Spice, Dark Cherry, Pantry Spices\u003cbr\u003eBouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all.\u003c\/p\u003e\n\u003cp\u003ePalate - Bramble, Sage, Silky Tannins\u003cbr\u003ehe aromatic intensity is heightened on the palate with black peppery spice a strong feature that also brings real energy, highlighting the bright cherry, red fruits, sage.\u003c\/p\u003e\n\u003cp\u003eFinish - Cocoa Powder, Truffles, Seamless\u003cbr\u003eFocus, balance and seemingly endless length. Cocoa powder, truffles, raspberries, spices, aniseed and tobacco leaves, the wine is utterly seamless.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e(2024) The finesse of this release. The fragrance too, which leads to a palate where just enough, feels like extra. It’s buoyant, juicy and perfumed, with a wild party of spice notes flying through the wine like happiness itself, or like confetti, either way there’s an air here of celebration. This wine sits on the apex of the road, where the rain meets the oil. The fruit flavours have a water-colour aspect; the texture coats the flavour in satin. We’ve come to expect all the above from Clonakilla’s flagship wine. What’s special, for me, in this 2023 release is the web of tannin, as dewy as it is strong. There’s a weave to this release. It’s a masterpiece of twigs, nuts and strings. If Morricone had been a winemaker he’d have made something like this. Orchestral. Spellbinding. Itself. Abandon all resistance, ye who enter here. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(2024) The colour is medium-deep with a good purple rim and the bouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all. The wine is supremely elegant on the palate, jusy medium to full bodied and finely textured with plentiful tannins that are fine-grained and supple, the finish long and refreshing. Effortless intensity and charm. - \u003cstrong\u003eHuon Hooke, The Real Review, 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  94% Shiraz, 6% co-fermented Viognier\u003cbr\u003eVintage - 2023\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":41312038223959,"sku":"CSHV23","price":124.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/clonakilla-shiraz-viognier-2023.jpg?v=1728613537"},{"product_id":"clonakilla-hilltops-shiraz-2023","title":"Clonakilla Hilltops Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe 2023 Clonakilla Hilltops Shiraz is a beautiful expression of cool-climate Shiraz, crafted from grapes grown in the Hilltops district near Young, New South Wales. This vintage, the third consecutive cool year, brings an exceptional freshness and spice to the wine, with dark berry notes layered over lifted red fruit and floral aromas. Richly textured with a fine acidity, it’s perfect for enjoying now but will also age gracefully over the next decade, adding complexity and depth with time.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.\u003c\/p\u003e\n\u003cp\u003eToday, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003cspan\u003e \u003c\/span\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for Clonakilla’s Hilltops Shiraz are sourced from the renowned Hilltops district near Young, New South Wales. This region, located on the southwestern slopes, is known for its high altitude and cool climate, making it ideal for producing wines with vibrant acidity, concentrated fruit, and refined structure. The Hilltops district is characterised by its limestone-rich soils, which contribute a mineral backbone to the wine, along with the perfect balance of warmth and cool nights, allowing for a slower ripening period. This climate ensures that the grapes develop complex flavours and natural acidity, giving Clonakilla’s Hilltops Shiraz its distinctive freshness and depth.\u003c\/p\u003e\n\u003cp\u003eThe vineyards in Hilltops are meticulously managed to harness the best qualities of the terroir, with grapes harvested at optimal ripeness to capture the character of the region. In particular, the 2023 vintage benefitted from a third consecutive cool growing season, imparting an additional layer of elegance and spice to the wine. Clonakilla’s focus on expressing the unique qualities of the Hilltops terroir, without the influence of oak, allows the purity of the fruit to shine through in this Shiraz. The result is a wine that not only reflects the natural beauty of the region but also offers a refined, approachable expression of Australian Shiraz, crafted with precision and respect for the land.\u003c\/p\u003e\n\u003cp\u003eNose - Spicy, Plush Fruits, Charcuterie\u003cbr\u003eAppears spicy and herbal with sweet-sour flavours, then it changes to gutsy and flavoursome with a little meaty reduction.\u003c\/p\u003e\n\u003cp\u003ePalate - Tar, Dark Plums, Cedary oak\u003cbr\u003e It’s inky, with wafts of bitumen and pepper, flavours of kirsch, dark plums and cedary oak.\u003c\/p\u003e\n\u003cp\u003eFinish - Fine Acidity, Spice, Fine Peppers\u003cbr\u003ePlush and fleshy with lots of tannin, but still svelte with fine acidity cinching the with a lovely shape.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA bit of a chameleon as it first appears spicy and herbal with sweet-sour flavours, then it changes to gutsy and flavoursome with a little meaty reduction. Still finding its way perhaps. It’s inky, with wafts of bitumen and pepper, flavours of kirsch, dark plums and cedary oak. Fuller bodied and fleshy with plentiful tannins; there’s a certain refinement, too, with fine acidity in tow. - \u003cstrong\u003eJane Faulkner - Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, New South Wales\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":41350721699927,"sku":"CKHSH23","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bottle-clonakilla-hilltops-shiraz-2023.jpg?v=1730947519"},{"product_id":"clonakilla-oriada-shiraz-2023","title":"Clonakilla O'Riada Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"36\" data-end=\"730\"\u003eThe Clonakilla O'Riada Shiraz 2023 is a stunning expression of Canberra Shiraz, a wine that epitomises the elegance and complexity of the region’s cool-climate vineyards. Named in tribute to Sean O'Riada, the influential Irish musician and composer, this wine is a true reflection of his legacy – a harmonious blend of tradition and innovation. The 2023 vintage marks the third consecutive cool growing season, producing a wine of exceptional finesse, with vibrant fruit and subtle spice. Despite a cool and wet spring, the late summer warmth and gentle autumn conditions allowed the grapes to develop gorgeous flavours that shine through in the final wine.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"732\" data-end=\"1251\"\u003eThe O'Riada Shiraz is a standout, boasting the hallmark characteristics of Clonakilla's legendary winemaking style: a perfect balance of ripe red fruit, fragrant spices, and a touch of floral elegance. With every sip, this wine showcases the richness and complexity that Canberra is known for. John Kirk, the founder of Clonakilla, created this wine to honour his cousin, Sean O’Riada, and the result is a wine that speaks to both the heart and the palate – a modern classic and a tribute to Irish heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.\u003c\/p\u003e\n\u003cp\u003eToday, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"0\" data-end=\"765\"\u003eAt Clonakilla, the philosophy is simple yet profound: to capture the essence of the land and present it in its purest form. Located in the Murrumbateman region of New South Wales, Clonakilla’s vineyards are planted on rich, well-drained soils that have evolved over thousands of years, with a unique combination of red parna and decomposed volcanic clay. This terroir, coupled with a cool climate and ideal sunlight, allows the vines to thrive and develop complex flavours. Guided by a deep belief in the importance of terroir, Tim and John Kirk have dedicated themselves to crafting wines that reflect this exceptional landscape. From careful vineyard management to minimal intervention in the winery, every step is designed to showcase the uniqueness of the land.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"767\" data-end=\"1345\"\u003eThe result is a portfolio of wines that embody elegance, complexity, and authenticity. Clonakilla wines are more than just a product; they are a reflection of the journey from vine to bottle, created with a commitment to quality that has defined the estate since its founding in 1971. Each vintage tells the story of the land, capturing its beauty, nobility, and individuality. It is this dedication to excellence and respect for nature that has made Clonakilla one of Australia's most respected cool-climate wine producers, offering wines that are both timeless and innovative.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1273\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1281\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1281\" data-end=\"1284\"\u003e\u003cem data-start=\"1284\" data-end=\"1300\"\u003eSpicy \u0026amp; Floral\u003c\/em\u003e\u003cbr data-start=\"1300\" data-end=\"1303\"\u003eThe nose of the \u003cstrong data-start=\"1319\" data-end=\"1342\"\u003e2023 O'Riada Shiraz\u003c\/strong\u003e greets you with a beautiful balance of \u003cstrong data-start=\"1382\" data-end=\"1391\"\u003espicy\u003c\/strong\u003e notes, including \u003cstrong data-start=\"1409\" data-end=\"1425\"\u003eblack pepper\u003c\/strong\u003e and a touch of \u003cstrong data-start=\"1441\" data-end=\"1450\"\u003eclove\u003c\/strong\u003e, intertwined with the subtle \u003cstrong data-start=\"1480\" data-end=\"1490\"\u003efloral\u003c\/strong\u003e aromas of \u003cstrong data-start=\"1501\" data-end=\"1511\"\u003eviolet\u003c\/strong\u003e. Ripe \u003cstrong data-start=\"1518\" data-end=\"1533\"\u003ered berries\u003c\/strong\u003e—\u003cstrong data-start=\"1534\" data-end=\"1547\"\u003eraspberry\u003c\/strong\u003e and \u003cstrong data-start=\"1552\" data-end=\"1562\"\u003echerry\u003c\/strong\u003e—add depth, with hints of \u003cstrong data-start=\"1588\" data-end=\"1603\"\u003esmoked meat\u003c\/strong\u003e and \u003cstrong data-start=\"1608\" data-end=\"1625\"\u003esavoury herbs\u003c\/strong\u003e. There’s a distinctive freshness on the nose, inviting you in with its complexity and refinement.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1725\" data-end=\"2312\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1735\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"108\" data-end=\"268\"\u003e\u003cem data-start=\"119\" data-end=\"134\"\u003eSpicy \u0026amp; Fresh\u003c\/em\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eRich red berries with hints of black pepper, clove, and violet. Subtle herbal undertones with a smoky edge.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"270\" data-end=\"458\"\u003e\u003cstrong data-start=\"270\" data-end=\"280\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cem data-start=\"283\" data-end=\"300\"\u003eFruity \u0026amp; Smooth\u003c\/em\u003e\u003cbr data-start=\"300\" data-end=\"303\"\u003eFresh cherry and plum, layered with spice and a touch of savory complexity. Soft, integrated tannins with a lively acidic backbone.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"460\" data-end=\"570\"\u003e\u003cstrong data-start=\"460\" data-end=\"470\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"470\" data-end=\"473\"\u003e\u003cem data-start=\"473\" data-end=\"489\"\u003eLong \u0026amp; Elegant\u003c\/em\u003e\u003cbr data-start=\"489\" data-end=\"492\"\u003eA smooth, lingering finish with spicy warmth and a fresh mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews + Accolades: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 O’Riada Shiraz is perfumed and floral right out of the blocks: rose petals, petrichor, a drift of arnica\/licorice, white chocolate and sweet tobacco. The wine is attractive and perfumed in the mouth as well, and the tannins are finely wrought. The wine finishes with a slight inflection of dried mint, but this is a gorgeous thing and comes highly recommended. - Erin Larkin, The Wine Advocate, 95 Points.\u003c\/p\u003e\n\u003cp\u003eSavory and perfumed aromas of blood plums, dark cherries, tobacco and rose petals on the nose. The full-bodied palate has finely integrated tannins and bright acidity, giving notes of licorice, dried herbs, wet stone and bark. Gentle and pretty with an underlying power that will age gracefully. Drink or hold. - JamesSuckling.com, 94 Points.\u003c\/p\u003e\n\u003cp\u003eI cannot fault this wine. It’s so well spiced, without being excessively so. It’s rushed with cherry-plum fruit, it’s both refreshing and satiny, it folds, carefully, cedarwood and deli-meat into the fruit, and the tannin is a masterclass of the fine, filigreed kind. After all that, or over-arching it, is the fact that it’s a delightful drink, pretty, floral, solid where it needs to be, bright and balanced. Personally I’d have no hesitation in buying this wine. - Campbell Mattinson, The Winefront, 94 Points.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Murrumbateman, NSW\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":41700556210263,"sku":"CKORSH23","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/6a4e2d25-739c-476c-811b-0085ec0c6377.png?v=1746532583"},{"product_id":"clonakilla-chardonnay-2024","title":"Clonakilla Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCool-climate Chardonnay with precision, poise and plenty to say.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eClonakilla’s 2024 Chardonnay is a standout example of high-altitude winemaking, sourced from the Johansen family vineyards in Tumbarumba, sitting 700 metres above sea level. Best known for their benchmark Shiraz Viognier, Clonakilla quietly continues to deliver one of the most compelling Chardonnays in the country—elegant, textural, and full of nuance.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch pressed and fermented in French oak puncheons (30% new), the 2024 vintage hums with restrained citrus, white peach, hazelnut and jasmine florals. It’s taut yet layered, with a core of mineral acidity and creamy texture that builds with every sip. Subtle struck match and ginger flicker through the finish, but never overwhelm. This is cool-climate finesse with undeniable energy.\u003c\/p\u003e\n\u003cp\u003eDrink now with spanner crab or roast chicken, or cellar for up to 10 years as the wine deepens in complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003cbr\u003eClonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.\u003cbr\u003e\u003cbr\u003eToday, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Clonakilla, the philosophy is simple yet profound: to capture the essence of the land and present it in its purest form. Located in the Murrumbateman region of New South Wales, Clonakilla’s vineyards are planted on rich, well-drained soils that have evolved over thousands of years, with a unique combination of red parna and decomposed volcanic clay. This terroir, coupled with a cool climate and ideal sunlight, allows the vines to thrive and develop complex flavours. Guided by a deep belief in the importance of terroir, Tim and John Kirk have dedicated themselves to crafting wines that reflect this exceptional landscape. From careful vineyard management to minimal intervention in the winery, every step is designed to showcase the uniqueness of the land.\u003cbr\u003e\u003cbr\u003eThe result is a portfolio of wines that embody elegance, complexity, and authenticity. Clonakilla wines are more than just a product; they are a reflection of the journey from vine to bottle, created with a commitment to quality that has defined the estate since its founding in 1971. Each vintage tells the story of the land, capturing its beauty, nobility, and individuality. It is this dedication to excellence and respect for nature that has made Clonakilla one of Australia's most respected cool-climate wine producers, offering wines that are both timeless and innovative.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Elegant and complex\u003cbr\u003eWhite peach, jasmine, hazelnut, cashew and subtle flint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Taut and textural\u003cbr\u003eCreamy stone fruit, ginger and apricot kernel over a mineral acid spine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and composed\u003cbr\u003eSilky yet precise, with a gentle oak echo and fresh citrus line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis is all class. An absolute belter... real energy and excellent length here. Love it.\u003c\/em\u003e – \u003cstrong\u003eKen Gargett\u003c\/strong\u003e, \u003cem\u003eWinepilot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBalance, fruit power, length and complexity; it’s a standout... custard apple, crème fraîche, stonefruit, flint and smoked bacon.\u003c\/em\u003e – \u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e, \u003cem\u003eThe Wine Front\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, NSW\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":41806134247511,"sku":"CKCH-24","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/35b81a5b-f010-4511-954c-8f25ba27e09c.jpg?v=1752110917"},{"product_id":"clonakilla-riesling-2025","title":"Clonakilla Riesling 2025","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eGranite soil, cool air, and an iconic hand. Riesling with presence and poise. \u003c\/em\u003eClonakilla Riesling 2025 is a textbook expression of Murrumbateman’s highland terroir\u003cem\u003e—\u003c\/em\u003ecool climate, decomposed granite, and a producer with deep roots in the region. First planted in 1971 by John Kirk, Clonakilla has grown into one of Australia’s most respected family wineries. Their Riesling is an annual highlight, and in 2025, the conditions aligned for something special: steady warmth, well-timed rainfall, and pristine fruit.\u003c\/p\u003e\n\u003cp\u003eThis release delivers a striking mix of purity and power. Bright citrus, ripe green apple and subtle florals lead into a taut, mineral-driven palate. There’s real structure beneath the freshness, with the kind of length and energy that promises a long life ahead. Drink it now for lift and clarity, or cellar for a decade to watch lime and toast characters unfold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eClonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.\u003c\/p\u003e\n\u003cp\u003eToday, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Clonakilla, the philosophy is simple yet profound: to capture the essence of the land and present it in its purest form. Located in the Murrumbateman region of New South Wales, Clonakilla’s vineyards are planted on rich, well-drained soils that have evolved over thousands of years, with a unique combination of red parna and decomposed volcanic clay. This terroir, coupled with a cool climate and ideal sunlight, allows the vines to thrive and develop complex flavours. Guided by a deep belief in the importance of terroir, Tim and John Kirk have dedicated themselves to crafting wines that reflect this exceptional landscape. From careful vineyard management to minimal intervention in the winery, every step is designed to showcase the uniqueness of the land.\u003c\/p\u003e\n\u003cp\u003eThe result is a portfolio of wines that embody elegance, complexity, and authenticity. Clonakilla wines are more than just a product; they are a reflection of the journey from vine to bottle, created with a commitment to quality that has defined the estate since its founding in 1971. Each vintage tells the story of the land, capturing its beauty, nobility, and individuality. It is this dedication to excellence and respect for nature that has made Clonakilla one of Australia's most respected cool-climate wine producers, offering wines that are both timeless and innovative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Floral and zesty\u003cbr\u003eSubtle white florals meet ripe apple, citrus oil, and crushed stone.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Linear and intense\u003cbr\u003eLime and orange zest with a racy acid spine and flinty texture.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Persistent and poised\u003cbr\u003eTonic-like minerality and citrus length echo long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This is super young, obviously, but it has a weight and a power and it’s going to turn out to be something. It’s floral in an exotic way, shows notes of orange in with its general lemon-and-lime, and has a slate-like, tonic aspect tucked neatly into its core. This wine is still sorting itself out but presence, power and length are key features.”\u003c\/em\u003e – \u003cstrong\u003eCampbell Mattinson\u003c\/strong\u003e, \u003cem\u003eThe Wine Front\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, NSW\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12%\u003cbr\u003eClosure - Screwcap\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":41953046462551,"sku":"CKRIES-25","price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d9277762-9c9b-4b77-b312-ff3db2fd9b16.png?v=1757048781"},{"product_id":"clonakilla-viognier-2024","title":"Clonakilla Viognier 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eClonakilla’s first varietal, reborn—Viognier with lift, layers and legacy. \u003c\/em\u003eClonakilla Viognier 2024 is a tribute to the varietal that started it all. Long before their Shiraz Viognier became a benchmark, Dr. John Kirk planted 100 rootlings of Viognier in 1986, making Clonakilla one of the first in Australia to explore its potential. This modern release returns to those origins, delivering a barrel-fermented, textural white that captures the grape’s full aromatic range while dialling in elegance and drive.\u003c\/p\u003e\n\u003cp\u003eAged for 12 months on lees in 600L French demi-muids, this is not your typical oily Viognier. Expect ripe stone fruit, ginger spice and florals up front, with a layered palate that remains fresh and focused. A subtle tannin thread on the finish adds backbone, giving the wine form as well as charm. It’s a wine to enjoy now for its generosity, or to cellar for a few years to watch complexity build.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eClonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.\u003c\/p\u003e\n\u003cp\u003eToday, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Clonakilla, the philosophy is simple yet profound: to capture the essence of the land and present it in its purest form. Located in the Murrumbateman region of New South Wales, Clonakilla’s vineyards are planted on rich, well-drained soils that have evolved over thousands of years, with a unique combination of red parna and decomposed volcanic clay. This terroir, coupled with a cool climate and ideal sunlight, allows the vines to thrive and develop complex flavours. Guided by a deep belief in the importance of terroir, Tim and John Kirk have dedicated themselves to crafting wines that reflect this exceptional landscape. From careful vineyard management to minimal intervention in the winery, every step is designed to showcase the uniqueness of the land.\u003c\/p\u003e\n\u003cp\u003eThe result is a portfolio of wines that embody elegance, complexity, and authenticity. Clonakilla wines are more than just a product; they are a reflection of the journey from vine to bottle, created with a commitment to quality that has defined the estate since its founding in 1971. Each vintage tells the story of the land, capturing its beauty, nobility, and individuality. It is this dedication to excellence and respect for nature that has made Clonakilla one of Australia's most respected cool-climate wine producers, offering wines that are both timeless and innovative.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Expressive and exotic\u003cbr\u003eApricot, white peach and honeysuckle with hints of ginger and clove.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Rich yet defined\u003cbr\u003eA plush mid-palate of stone fruits and spice, balanced by leesy depth and quiet power.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Structured and long\u003cbr\u003eGentle phenolic grip and soft acidity pull the wine through to a savoury, drying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hilltops, NSW\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Screwcap\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":41953046495319,"sku":"CKVIO-24","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/8fa02baf-ad61-4770-b23d-b3bb37cb04b1.jpg?v=1757048796"},{"product_id":"clonakilla-hilltops-shiraz-2024","title":"Clonakilla Hilltops Shiraz 2024","description":"\u003cp data-start=\"0\" data-end=\"611\"\u003e\u003cem data-start=\"0\" data-end=\"52\"\u003eCool-climate precision with lifted aromatic depth.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eThe 2024 Clonakilla Hilltops Shiraz is a finely composed expression from the Hilltops region of New South Wales, grown on the south-western slopes around Young. Sourced from the Mullany and Gleeson families’ vineyards, this vintage reflects the clarity and character of a season that combined low yields with concentrated fruit intensity.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"782\"\u003eFermented in open vessels with gentle pump-overs and matured for twelve months in French oak, the wine is layered and expressive. Red cherry, dark berries, and violet aromas lead into a palate of ripe fruit, spice, and poised structure. Balanced, fragrant, and cellar-worthy, it offers versatility alongside grilled lamb, pepper-crusted steak, or slow-braised dishes.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"611\"\u003e\u003cstrong data-start=\"613\" data-end=\"630\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"795\"\u003e\u003cstrong data-start=\"633\" data-end=\"641\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"641\" data-end=\"644\"\u003e – Spicy and plush‑fruited\u003cbr data-start=\"669\" data-end=\"672\"\u003e Initial aromas of herbal spice and charcuterie notes give way to gutsy, savory depth with hints of sweet‑sour complexity.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"969\"\u003e\u003cstrong data-start=\"797\" data-end=\"807\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003e – Inky, dark and layered\u003cbr data-start=\"834\" data-end=\"837\"\u003e Bitumen‑like intensity and pepper veer into dark plum and kirsch fruit, wrapped in cedary oak, with a weighty yet refined texture.\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1118\"\u003e\u003cstrong data-start=\"971\" data-end=\"981\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"981\" data-end=\"984\"\u003e – Structured and spicy\u003cbr data-start=\"1006\" data-end=\"1009\"\u003e Fine acidity and firm tannins frame a finish of peppery spice, leaving the palate svelte, long and shapely.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1370\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1218\"\u003eFiner Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eBrand - Clonakilla\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eState - New South Wales\u003cbr\u003eRegion - Hilltops\u003cbr\u003eVintage - 2024\u003cbr\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003eABV - 14.5%\u003cbr\u003e\u003c\/span\u003eSize - 750ml\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":42459328741463,"sku":"CKHSH-24","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/10f8c11f-ba27-4878-b1ff-2a2d1cfb44e8.webp?v=1788913976"},{"product_id":"clonakilla-oriada-shiraz-2024","title":"Clonakilla O'Riada Shiraz 2024","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eFine-boned structure and cool-climate restraint define this expressive Canberra District Shiraz from one of Australia’s most respected producers. The 2024 Clonakilla O’Riada Shiraz is sourced from estate and carefully selected regional vineyards, grown at elevation where cool nights preserve freshness and aromatic lift. Made as a more approachable expression of the Clonakilla style, O’Riada still carries the hallmarks of the site: spice, perfume and natural balance rather than sheer power. The 2024 vintage shows clarity and poise, shaped by a mild growing season that favoured even ripening and refined tannin development. In the glass, the wine is vibrant and precise, driven by red and dark berry fruit layered with savoury detail. Whole-bunch influence and restrained oak handling contribute complexity without masking varietal character. The palate is medium-bodied, finely structured and energetic, reflecting Clonakilla’s long-standing philosophy of elegance over weight. This is a Shiraz that prioritises drinkability and detail, offering immediate appeal while retaining the capacity to evolve gracefully over the short to medium term.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Fragrant and spice-driven aromas of red cherry, blackberry and mulberry, layered with cracked pepper, dried herbs, violet and subtle savoury undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Medium-bodied and finely structured juicy red and dark berry fruit framed by fine-grained tannins, gentle whole-bunch spice and a savoury, mineral edge that adds tension and shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Fresh and peppery. A clean, lifted finish with lingering spice, supple tannins and a cool-climate line of acidity that keeps the wine focused and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrand - Clonakilla\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eState - New South Wales\u003cbr\u003eRegion - Canberra District\u003cbr\u003eVintage - 2024\u003cbr\u003eABV - 13.5%\u003cbr\u003eSize - 750ml\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":42563302195287,"sku":"CLOSH-OR-24","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Clonakilla_O_Riada_Shiraz_2024_750ml.webp?v=1783353803"},{"product_id":"clonakilla-shiraz-viognier-2002","title":"Clonakilla Shiraz Viognier 2002","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003ePoise, perfume, and quiet power define one of Australia’s most iconic cool-climate reds. Clonakilla Shiraz Viognier 2002 is a landmark expression from the Canberra District, a wine that helped redefine Australian Shiraz through its inspiration from the Northern Rhône, particularly Côte-Rôtie. Crafted by Tim Kirk, this wine blends Shiraz with a small proportion of co-fermented Viognier, enhancing aromatic lift and textural finesse. The 2002 vintage was shaped by a challenging growing season, resulting in lower yields but exceptional concentration and intensity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine reveals a medium-bodied yet deeply complex profile, marked by purity and aromatic detail rather than weight. Fragrant red and dark fruits are interwoven with spice, florals, and savoury elements, creating a layered and evolving bouquet. The Viognier component contributes lifted notes of apricot blossom and exotic spice, while also softening the tannin profile. On the palate, the wine is finely structured, with silky tannins and vibrant acidity providing both tension and length. There is a seamless integration of fruit, oak, and savoury nuance, reflecting meticulous vineyard and winery practices. As the wine opens, it reveals further complexity with pepper, earth, and subtle game notes adding depth. The 2002 vintage shows both immediate charm and the capacity for long-term evolution, standing as a testament to Clonakilla’s refined, site-driven approach. It pairs beautifully with dishes such as roasted duck, lamb, or mushroom-based cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Perfumed and complex\u003cbr\u003eAromas of red cherry, plum and raspberry with lifted floral notes, white pepper, spice and hints of apricot blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Silky and structured\u003cbr\u003eMedium-bodied with red and dark fruit flavours layered with spice, fine tannins and vibrant acidity, showing balance and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and savoury\u003cbr\u003eA persistent finish with lingering spice, florals and a subtle earthy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A wine of extraordinary perfume and finesse; the bouquet offers a complex array of red fruits, spice and floral notes, while the palate is medium-bodied, beautifully balanced and exceptionally long.”\u003c\/em\u003e — James Halliday, 96 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Shiraz Viognier\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Canberra District, New South Wales\u003cbr\u003eVintage – 2002\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 14%\u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":42722507423831,"sku":"CKSV-02","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Clonakilla_Shiraz_Viognier_2002_750ml.webp?v=1781532775"},{"product_id":"clonakilla-shiraz-viognier-2024","title":"Clonakilla Shiraz Viognier 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eClonakilla Shiraz Viognier 2024 is the estate’s flagship Canberra District red, composed of 94% Shiraz and 6% Viognier. The wine reflects Clonakilla’s celebrated interpretation of cool-climate Shiraz, combining intense perfume, finely shaped tannins and controlled power. The 2024 season began with damaging October frosts that significantly reduced vineyard yields. The remainder of the growing season was evenly warm, with timely rainfall supporting balanced fruit development. Glorious conditions through late summer and early autumn allowed the surviving grapes to build powerful aromas and concentrated flavour. The wine underwent approximately three weeks of maceration in stainless steel tanks, followed by full malolactic fermentation. It was then matured for 12 months in fine-grained French oak barriques and puncheons before being bottled without fining. \u003c\/p\u003e\n\u003cp\u003eThe 2024 release is richly perfumed, revealing orange blossom, rose, violet, raspberry, black cherry, blackberry and peppercorn. Its fruit is ripe and concentrated, yet the wine retains the aromatic detail and refinement for which Clonakilla is renowned. The palate is layered and juicy, with black and red fruits supported by savoury spice, measured oak and fine-grained tannins. Compared with the preceding cooler vintage, this release possesses greater ripeness and power while remaining elegant and composed. The finish is focused and persistent, carrying floral nuances, dark fruit and peppery spice. Although already expressive, its balance, structural depth and critical drinking windows indicate excellent potential for development through the 2040s. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Intensely perfumed and complex\u003cbr\u003eOrange blossom, rose, violet, raspberry seed, blackberry, black cherry and freshly cracked peppercorn. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Layered, powerful and finely structured\u003cbr\u003eJuicy raspberry, blackberry, plum and cassis with savoury spice, measured oak and silky, fine-grained tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Exceptionally long and focused\u003cbr\u003eLingering dark fruit, floral perfume, peppery spice and finely integrated tannins. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Immaculate balance, extraordinary length, a seductive texture and the silkiest of tannins, it will provide immense pleasure for at least the next two decades.”\u003c\/em\u003e — Ken Gargett, WinePilot, 99 Points\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“The 2024 Shiraz Viognier is so perfumed from the glass, with notes of orange blossom and Boscobel rose, raspberry seed and peppercorns.”\u003c\/em\u003e — Erin Larkin, The Wine Advocate, 97 Points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Juicy middle surrounded by fine grained balancing tannins. Already has lovely drinkability. Superb shiraz.”\u003c\/em\u003e — Huon Hooke, The Real Review, 97 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Shiraz, Viognier\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – New South Wales\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 14% \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":44041877225559,"sku":"CK-SV-24","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Clonakilla_Shiraz_Viognier_2024_750ml.webp?v=1784359886"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/the-clonakilla-collection.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}