{"title":"The Bannockburn Range","description":"\u003cp\u003e\u003cem\u003eEstate-grown Geelong wines with character and clarity. Bannockburn’s mature vineyards in the Moorabool Valley yield Chardonnay, Pinot Noir and limited single-vineyard releases that speak of site and season. Buy Bannockburn wines online in Australia with same-day Sydney delivery and fast Australia-wide shipping.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"readmore-text\"\u003e\n\u003ch2\u003eBannockburn, Geelong\u003c\/h2\u003e\n\u003cp\u003eLow-fertility soils, limestone influences and a dry, maritime climate shape expressive wines with drive. Plantings date to the 1970s, with additional blocks through the early 1980s, making some of the oldest vines in the region. The estate farms with organic principles, using compost to maintain soil health.\u003c\/p\u003e\n\u003ch2\u003eEstate vs Single Vineyard\u003c\/h2\u003e\n\u003cp\u003eEstate wines are a precise blend across the property, capturing the year and the whole site. Single Vineyard wines highlight distinct blocks when a parcel shows something unique. These are not 'reserve' wines; they are bottled to express place.\u003c\/p\u003e\n\u003ch2\u003eVineyard Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery Block (planted 1981)\u003c\/strong\u003e — Chardonnay that defines the house style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrigsby (est. 2007, certified organic)\u003c\/strong\u003e — close-planted Chardonnay with intensity and line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRH (vines planted 1976)\u003c\/strong\u003e — selection of the oldest Chardonnay vines; concentration and length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe La Terre (Pinot Noir; planted 2007, certified organic 2021)\u003c\/strong\u003e — high-density plots exploring aspect and clone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive Tree Hill (Pinot Noir; planted 1976)\u003c\/strong\u003e — naturally low yields and structure from old vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerré (Pinot Noir; planted 1984, certified organic 2021)\u003c\/strong\u003e — among Australia’s oldest high-density sites; depth and longevity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKSC Picks\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRH Chardonnay\u003c\/strong\u003e — concentrated old-vine fruit with a long, saline finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery Block Chardonnay\u003c\/strong\u003e — the benchmark for Bannockburn’s style and poise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerré Pinot Noir\u003c\/strong\u003e — dense yet lifted; built to evolve in the cellar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDe La Terre Pinot Noir\u003c\/strong\u003e — detailed aromatics and fine tannin from high-density plantings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate Pinot Noir \u0026amp; Estate Chardonnay\u003c\/strong\u003e — pure, classic introductions to the house.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServe \u0026amp; Cellar\u003c\/h2\u003e\n\u003cp\u003eMost Pinot Noir and Chardonnay reward a brief decant and large-bowled glassware. Cellar top releases 5–12 years depending on vintage. For older bottles, pour gently to leave sediment in the bottle.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Bannockburn wines unique?\u003c\/strong\u003e\u003cbr\u003eEstate-grown fruit from mature vines in the Moorabool Valley, low-fertility soils over limestone and a dry, maritime climate create wines with energy and detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Bannockburn wines should I try first?\u003c\/strong\u003e\u003cbr\u003eStart with Estate Chardonnay and Estate Pinot Noir for the house style. Explore SRH Chardonnay and Serré Pinot Noir for depth and ageability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre any vineyards certified organic?\u003c\/strong\u003e\u003cbr\u003eSelect blocks are certified organic, including Grigsby (Chardonnay), De La Terre (Pinot Noir) and Serré (Pinot Noir). Organic principles guide vineyard care across the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Bannockburn Chardonnays and Pinots need decanting?\u003c\/strong\u003e\u003cbr\u003eA short decant helps aromatics and texture. Older bottles should be poured gently to avoid sediment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long can I cellar Bannockburn wines?\u003c\/strong\u003e\u003cbr\u003eTop single-vineyard Chardonnay and Pinot Noir often develop for 5–12 years, depending on vintage and storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Bannockburn wines online in Australia?\u003c\/strong\u003e\u003cbr\u003eRight here at Kent Street Cellars. We stock Bannockburn Estate and Single Vineyard releases with secure shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer same-day delivery in Sydney?\u003c\/strong\u003e\u003cbr\u003eYes. Same-day delivery is available in Sydney Metro on in-stock wines, with fast shipping nationwide. Insurance can be added at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food pairs well with Bannockburn?\u003c\/strong\u003e\u003cbr\u003eChardonnay pairs with roast chicken, shellfish and creamy sauces. Pinot Noir suits duck, mushrooms and game birds. Shiraz works with grilled lamb and spiced dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I learn more about decanting and service?\u003c\/strong\u003e\u003cbr\u003eSee our guide: \u003ca href=\"https:\/\/kentstreetcellars.com.au\/blogs\/in-good-taste\/do-you-need-a-decanter\"\u003eDo you need a decanter?\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eShop Bannockburn Wines\u003c\/h2\u003e\n\u003cp\u003eExplore estate blends and single-vineyard releases from Moorabool Valley, Geelong. Find Bannockburn Chardonnay, Pinot Noir and more, and let Kent Street Cellars deliver to your door. \u003cmeta charset=\"utf-8\"\u003eSame-day delivery in Sydney on in-stock wines, with fast Australia-wide shipping. Orders are packed carefully by the team; shipping insurance is available at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIndependent and Australian-owned.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"bannockburn-douglas-2014","title":"Bannockburn Douglas 2014","description":"\u003cp\u003eA beautiful red blend of Shiraz, Cabernet Sauvignon, Pinot Noir and Merlot, Bannockburn Douglas 2014 is an approachable wine with plenty of complexity and structure to please the most seasoned wine lovers. The richness of the Shiraz is balanced nicely with the tension of Cabernet Sauvignon. Merlot helps add sweetness, with Pinot Noir providing versatility in food pairings. A bouquet of smells and flavours await, consisting of cassis, black olives, truffles, cherries and liquorice. This red is one specifically designed for group consumption, discussing it's various notes and complexities. \u003c\/p\u003e\n\u003cp\u003eIn the early 1970's, Bannockburn founder Stuart Hooper purchased a plot of land near the township of Bannockburn. The site had a rich heritage of viticulture and premium wine production from the mid to late 1800's. Soon, Stuart began growing shiraz in 194, and the rest is history. Ever the purist, Scott had an uncompromising approach in the vineyard, which helped grow the Bannockburn label into a recognizable, premium wine. Currently Matt Holmes has taken over winemaking at the vineyard, who is keen to highlight the fruit and tread lightly and input gentle directions in the growing season. \u003c\/p\u003e\n\u003cp\u003eSome of the oldest vines in the Geelong region (located just 25 kilometres northwest of Geelong), Bannockburn grows 7 varietals over 26 vineyard blocks. The soil allows for controlled growth, but only require gentle touches for quality to be maintained. Rainfall in the region is much lower than its neighbors in the Yarra Valley and Mornington Peninsula. Very mild temperatures allow for a mild, extended ripening period, which is perfect for creating healthy vines and gradual flavour development. Bannockburn Douglas 2014 is uniquely Australian and uniquely Bannockburn\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e \u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz, Cabernet Sauvignon, Pinot Noir, Merlot\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":16055889821745,"sku":"BANNDOU14","price":31.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-douglas.jpg?v=1620291168"},{"product_id":"bannockburn-serre-pinot-noir-2017","title":"Bannockburn Serre Pinot Noir 2017","description":"\u003cp\u003eBannockburn's Serre (French word - tightly packed) showcases Pinot Noir grapes grown at their Serré Vineyard. They use a method of narrow rows, close-planting, and low trellising to replicated the tough vineyard conditions of Grand Cru Burgundy.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir is a beautifully bright red colour. It boasts a vibrant nose of complex spices and lively red fruits. The whole bunch fermentation creates structure and transparency. \u003c\/p\u003e\n\u003cp\u003eEnjoy this wine now or cellar for an additional 10-15 years to allow it to develop further. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, VIC\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":31627868733527,"sku":"BANBNSER17","price":94.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/2017_Bannockburn_Serre_Pinot_Noir_700x_72d5a9f5-7d46-4bc4-8193-aaedb1a6d866.jpg?v=1620291231"},{"product_id":"bannockburn-chardonnay-2020","title":"Bannockburn Chardonnay 2020","description":"\u003cp\u003eBannockburn Chardonnay 2019 vintage has fresh citrus acids and stone fruit at its cored. The subtle winemaking inputs making this wine an ideal pairing for a wide range of matches. The vines for this fruit were planted on Olive Hill Tree in 1976 and on Winery Block in 1981. A dry and moderate season became warmer after Christmas and ripening accelerated to a slightly early harvest at the end of February 2019. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStraw-coloured but then fresh and pear-like on the palate. Interesting wine, quite distinctive, with flashes of quartz and sweet cedar matched to gun smoke and lemon curd. It has both length and intensity on its side, along with complexity, but perhaps not harmony. It’s not close to ready; it needs time. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 93+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":32428966346839,"sku":"BNBCH","price":56.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn_chardonnay.png?v=1620291410"},{"product_id":"bannockburn-pinot-noir-2019","title":"Bannockburn Pinot Noir 2019","description":"\u003cp\u003eSince the 1980s, Bannockburn has been producing wines inspired by Burgundy and truly reflecting the winery's unique terroir. Gary Farr originally planted the vines, producing wines coming from this unique vineyard in Geelong show a rare sense of place. The next chapter in Bannockburn has since commenced with the appointment of new head winemaker, Matt Holmes. Previously, Matt had been making wine in the Okanagan wine region of British Columbia, Canada. During these 10 years he also worked on additional vintages in France, Italy, New Zealand, and the U.S. \u003c\/p\u003e\n\u003cp\u003eBannockburn Pinot Noir 2019 vintage is a single vineyard wines telling unique stories. This wine has been telling the composite story of season at Bannockburn since 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLove the firmness of this. The impression of confidence. This has weight to it in a varietal sense, a freshness too, a composure. This is bold with red and black cherry, beet, dry spice and stem, the fruit ripe but not sweet, the spice more earthen than roasted. It's still evolving on the nose but the palate has all the credentials. Hold this. It's going to evolve beautifully -\u003cstrong\u003e Campbell Mattinson, Wine Front, 9 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":32441186648151,"sku":"BPN","price":56.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-pinot-noir.png?v=1628120598"},{"product_id":"bannockburn-chardonnay-2002","title":"Bannockburn Chardonnay 2002","description":"\u003cp\u003eBannockburn Chardonnay 2002 vintage is a deep straw colour with glints of a pale golden hue. The nose boats lifted aromas of cashew, biscuit, and hazelnut. The palate is creamy, elegant, and mouthfilling. Fine and clean finish with an aftertaste of citrus, cashew and biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn underlying wild power makes for exciting drinking. Mealy, wheaty, smoky and reduced, with coiled grapefruit, green bean and nectarine searing through the mouth. Biting, intense, excellent. - \u003cstrong\u003eCampbell Mattinson, Wine Front \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2002\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":32453950963799,"sku":"BBCH02","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn_chardonnay_7c618dec-5083-400a-8eb3-949ad4251604.png?v=1620291334"},{"product_id":"bannockburn-s-r-h-chardonnay-2021","title":"Bannockburn S.R.H. Chardonnay 2021","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle. All Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn.\u003c\/p\u003e\n\u003cp\u003eThe Bannockburn S.R.H. Chardonnay has been name for their founder - Stuart Reginald Hooper. Fruit for this wine has been sourced from their oldest chardonnay vines at Olive Tree Hill Vineyard. The 12 rows of Chardonnay planted in 1976. These vines have roots well embedded in the ancient marine sediments that form the bedrock in this area. They seem to suck the minerality right out of their subsoil and deliver a spine-tingling wash of salinity to support the intense flavour and texture for which this benchmark Chardonnay is well known. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium-depth yellow colour leads into a shyly reserved bouquet which speaks of buttery shortbread, dried citrus peels and butterscotch which is more evident on the palate, where the wine is very intense and even quite powerful, with a long-lasting carry loaded with penetrating lemon\/grapefruit flavours. The aftertaste is refreshing and full of energy. A delicious and very impressive chardonnay. - \u003cstrong\u003eHuon Hooke, The Real Review, 97 Points\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39356585476183,"sku":"BSRHCH","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-srh-chardonnay.png?v=1664932289"},{"product_id":"bannockburn-serre-pinot-noir-2019","title":"Bannockburn Serre Pinot Noir 2019","description":"\u003cp\u003eBannockburn's Serre (French word - tightly packed) showcases Pinot Noir grapes grown at their Serré Vineyard. They use a method of narrow rows, close-planting, and low trellising to replicated the tough vineyard conditions of Grand Cru Burgundy. This block at Bannockburn is the best of their Pinot Noir sites and possibly the oldest close-planted Pinot Noir vineyard in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStunning pinot noir. Complex, confident, silken and sustained. So much earth, so much undergrowth, so much sweet, meaty spice and such positive traces of twigs and wood. But it’s the fruit, cherried, beet-like, ripe at low alcohol levels, suede soft, convincing, that really shines, and really gets the job done. We’re in elite territory here. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, VIC\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.9%\u003cbr\u003eOther - Organic\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39356589867095,"sku":"BSPN","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn_serre_pinot-noir.png?v=1627439739"},{"product_id":"bannockburn-pinot-noir-2020","title":"Bannockburn Pinot Noir 2020","description":"\u003cp\u003eThe single vineyard wines tell unique stories; Bannockburn Pinot Noir has been telling the composite story of season at Bannockburn since 1980.\u003c\/p\u003e\n\u003cp\u003eAs reflective of the cool growing season in 2020, this is a lighter expression of Bannockburn Pinot Noir displaying pure red fruits, aromatic spices, subtle use of whole bunch and fine tannin finish. Immediately enjoyable to drink and versatile with regard to food pairings. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.6%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39585771421783,"sku":"BBPN20","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-pinot-noir_c7646b51-c4a5-4672-b246-6306f9ec9045.png?v=1644374653"},{"product_id":"bannockburn-shiraz-2019","title":"Bannockburn Shiraz 2019","description":"\u003cp\u003eAll Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn.\u003c\/p\u003e\n\u003cp\u003eV\u003cem\u003eery good release. Right in the zone. Peppered cherries, red and black, with woodsmoke and herbs. Bacon-like oak, totally in synch with the flavour profile of the wine. You get the feeling that these Bannockburn wines have re-found their equilibrium. This is fresh, complex, savoury and well-fruited. It’s an excellent combination of traits. - \u003cstrong\u003eCampbell Mattionson, The Winefront, 93 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.2%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39585773355095,"sku":"BBSH","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-shiraz.png?v=1644375187"},{"product_id":"bannockburn-chardonnay-2021","title":"Bannockburn Chardonnay 2021","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle.\u003c\/p\u003e\n\u003cp\u003eBannockburn Chardonnay 2021 vintage was made from fruit grown across all vineyard sites; Olive Tree Hill, Winery Block, Stuart Block \u0026amp; Kelly Lane. The oldest vines planted in 1976, through to the most recent 2016 planting. This wine has consistently been rated as one of Australia’s best Chardonnays, reflecting the ideal combination of limestone soils, cool climate and mature vines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBannockburn chardonnay is never short of flavour and so to this release, though the fresh zing of the finish brings a more modern twist, arguably. Pear, grapefruit, peach, cracked wheat and cedar flavours come strong and convincing, aided by citrus and fennel notes, the latter especially notable on the finish. The flavour of tinned pear here is as strong as it is delicious, it must be noted. This is an excellent release; it’s good for drinking now but it has many years up its sleeve. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.4%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39768214274135,"sku":"BBCH21","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-chardonnay.png?v=1652327238"},{"product_id":"bannockburn-chardonnay-2021-1-5l","title":"Bannockburn Chardonnay 2021 1.5L","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle.\u003c\/p\u003e\n\u003cp\u003eBannockburn Chardonnay 2021 vintage was made from fruit grown across all vineyard sites; Olive Tree Hill, Winery Block, Stuart Block \u0026amp; Kelly Lane. The oldest vines planted in 1976, through to the most recent 2016 planting. This wine has consistently been rated as one of Australia’s best Chardonnays, reflecting the ideal combination of limestone soils, cool climate and mature vines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBannockburn chardonnay is never short of flavour and so to this release, though the fresh zing of the finish brings a more modern twist, arguably. Pear, grapefruit, peach, cracked wheat and cedar flavours come strong and convincing, aided by citrus and fennel notes, the latter especially notable on the finish. The flavour of tinned pear here is as strong as it is delicious, it must be noted. This is an excellent release; it’s good for drinking now but it has many years up its sleeve. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 13.4%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39768238096471,"sku":"BBCH211.5","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-chardonnay-magnum.png?v=1652328770"},{"product_id":"bannockburn-pinot-noir-2021","title":"Bannockburn Pinot Noir 2021","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle. All Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn.\u003c\/p\u003e\n\u003cp\u003eWhile the single vineyard wines tell unique stories, Bannockburn Pinot Noir 2021 has been telling the composite story of the season at Bannockburn through the lens of Pinot Noir. A blend of all their sites planted between 1976 \u0026amp; 2007.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBannockburn has never really been out of form but I get the feeling that winemaker Matt Holmes and team have the ship about where they want it to be, now. This is a beauty. Fragrant and attractive from the outset but then expansive on the palate as well. Earth, twigs, root vegetables and cherries with woodsy spice notes rippling throughout. Tension and flow, texture and tannin. There’s a smoky meatiness to the aftertaste, mixed in with decaying red roses, and it’s most attractive way for the wine to sail out. Drink it now, drink it later; it will deliver. - \u003cstrong\u003e Campbell Mattinson, The Wine Front, 94+ points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39768247402583,"sku":"BBPN21","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-pinot-noir_45d7f370-0681-4e3c-8e77-0f27e15319f7.png?v=1652329474"},{"product_id":"bannockburn-pinot-noir-2021-1-5l","title":"Bannockburn Pinot Noir 2021 1.5L","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle. All Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn.\u003c\/p\u003e\n\u003cp\u003eWhile the single vineyard wines tell unique stories, Bannockburn Pinot Noir 2021 has been telling the composite story of the season at Bannockburn through the lens of Pinot Noir. A blend of all their sites planted between 1976 \u0026amp; 2007.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBannockburn has never really been out of form but I get the feeling that winemaker Matt Holmes and team have the ship about where they want it to be, now. This is a beauty. Fragrant and attractive from the outset but then expansive on the palate as well. Earth, twigs, root vegetables and cherries with woodsy spice notes rippling throughout. Tension and flow, texture and tannin. There’s a smoky meatiness to the aftertaste, mixed in with decaying red roses, and it’s most attractive way for the wine to sail out. Drink it now, drink it later; it will deliver. - \u003cstrong\u003e Campbell Mattinson, The Wine Front, 94+ points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39768256741463,"sku":"BBPN211.5","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-pinot-magnum.png?v=1652330185"},{"product_id":"bannockburn-grigsby-chardonnay-2021","title":"Bannockburn Grigsby Chardonnay 2021","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle. All Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn. \u003c\/p\u003e\n\u003cp\u003eThis is the first single vineyard release from Bannockburn’s close-planted, certified organic Chardonnay block. It’s Bernard clone 76, planted to 1.2m rows with 1.0m vine spacing, on a north-south row exposition. The soils are comprised of dark cracking clay over weathered basalt and limestone. For the 2021, a small yield of excellent quality fruit was picked, whole-bunch pressed and settled overnight before being racked to two second-year French oak hogsheads for wild fermentation. One barrel went through malo and the wine spent 11 months on lees with minimal stirring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNamed in honour of veteran viticulturist Lucas Grigsby, this is the first release from Bannockburn's close-planted chardonnay block. Well-composed and compact, Grisgby combines a creamy textural mouthfeel with a world of intense citrus, nectarine and almond skin with a clean cut of tart quince to finish. Works the tastebuds in all directions before closing in tight and long. - \u003cstrong\u003eJeni Port, Halliday Wine Companion, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":39974818971735,"sku":"BGCH","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bannockburn-grigsby-chardonnay.png?v=1664933128"},{"product_id":"bannockburn-de-la-roche-shiraz-2012","title":"Bannockburn de La Roche Shiraz 2012","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle. All Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2007, this tiny close-planted vineyard is littered with volcanic rocks (hence the name) and lies on the plateau above the De La Terre slope, essentially making it a westerly extension of the Serré vineyard. It was originally planted with various clonal cuttings from Best’s and Tahbilk on a mix of rootstock and own roots. As mentioned, Holmes only uses the Best’s clone in this bottling today and the rest of the site has been grafted over to Chardonnay.\u003c\/p\u003e\n\u003cp\u003eFermented with 50% whole bunches and pressed off after two weeks on skins and stems, this was raised in 500 litre puncheons (25% new) for 16 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40119053320279,"sku":"BDLRSH12","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BannockburndeLaRocheShiraz2012.webp?v=1787802384"},{"product_id":"bannockburn-chardonnay-2022","title":"Bannockburn Chardonnay 2022","description":"\u003cp\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003eThe quality and style on offer can be traced back to the estate’s exceptional, organically farmed sites, the Olive Tree Hill Vineyard (planted in 1976 and abutting the S.R.H parcel) and Winery Block (1981), both on volcanic soils over limestone clays with an average vine age of around 35 years. Recently, the Estate Chardonnay has also included fruit from the Kelly Lane Vineyard (Clone 76), and this release also includes a small component from Stuart’s Block.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch pressed and settled overnight, the juice was then wild-fermented in a mixture of 500-litre French oak hogsheads and puncheons (20% new), with 70% undergoing malolactic. The wine spent 10 months on lees with no stirring.\u003c\/p\u003e\n\u003cp\u003eIt’s an exceptional release that strikes a mouth-watering balance between fruit weight, tensile acidity and supple texture. Stone fruit flavours are complemented by richer characters and balanced by crystalline freshness, tangy grip and a lengthy, complex finish. Such a detailed and refined release.\u003cbr\u003e \u003cbr\u003e\u003cem\u003ePure fruit, perfect balance, lots of length. It will need time to build complexity but everything here appears to be in excellent working order. Pear, apple, grapefruit and white peach flavours come littered with seashells and smoky, cedarwood oak. Nothing is overdone; everything glides along. -\u003cstrong\u003e Campbell Mattinson, The Wine Front, 94 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40181158903895,"sku":"BBCH22","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburn-chardonnay_306021fa-f149-41da-a31f-2500a9191f1b.png?v=1684111565"},{"product_id":"bannockburn-chardonnay-2022-1-5l","title":"Bannockburn Chardonnay 2022 1.5L","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle. All Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn.\u003c\/p\u003e\n\u003cp\u003eThe quality and style on offer can be traced back to the estate’s exceptional, organically farmed sites, the Olive Tree Hill Vineyard (planted in 1976 and abutting the S.R.H parcel) and Winery Block (1981), both on volcanic soils over limestone clays with an average vine age of around 35 years. Recently, the Estate Chardonnay has also included fruit from the Kelly Lane Vineyard (Clone 76), and this release also includes a small component from Stuart’s Block.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch pressed and settled overnight, the juice was then wild-fermented in a mixture of 500-litre French oak hogsheads and puncheons (20% new), with 70% undergoing malolactic. The wine spent 10 months on lees with no stirring.\u003c\/p\u003e\n\u003cp\u003eIt’s an exceptional release that strikes a mouth-watering balance between fruit weight, tensile acidity and supple texture. Stone fruit flavours are complemented by richer characters and balanced by crystalline freshness, tangy grip and a lengthy, complex finish. Such a detailed and refined release.\u003cbr\u003e\u003cbr\u003e\u003cem\u003ePure fruit, perfect balance, lots of length. It will need time to build complexity but everything here appears to be in excellent working order. Pear, apple, grapefruit and white peach flavours come littered with seashells and smoky, cedarwood oak. Nothing is overdone; everything glides along. -\u003cstrong\u003e Campbell Mattinson, The Wine Front, 94 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40181158936663,"sku":"BBCH221.5","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburn-chardonnay-magnum_68919a7b-c30d-4e89-ab7e-625ada7c3858.png?v=1684111713"},{"product_id":"bannockburn-pinot-noir-2022","title":"Bannockburn Pinot Noir 2022","description":"\u003cp\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003eDrawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from the iconic, close-planted blocks. All the sites have volcanic loam and dark clay over a limestone base and are planted to various clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones 114, 115 and 777. Hand-picked fruit from each block fermented separately. Twenty per cent whole bunches and a small portion of carbonic was used. The wine was then pressed to a combination of hogsheads and puncheons (20% new) for a ten-month élevage before blending.\u003cbr\u003e \u003cbr\u003eBursting with bright red fruit and with Bannockburn’s savoury\/earthy signature woven throughout, there’s enticing purity, great fruit tannin and a deliciously supple mouthfeel. A touch of sweet-and-sour complexity on the finish offers a glimpse of things to come as it evolves, but it's absolutely singing already. \u003cbr\u003e \u003cbr\u003e\u003cem\u003eI guess that you'd call this light but its length and general insistence is right up there. Indeed over the course of 24 hours this just built and expanded in the most impressive of ways. It's a minerally pinot noir, smoky and spicy, with red cherried flavour run through with herbs and twigs and undergrowth. In its infancy, now, it somehow manages to be quite remarkably complex; it will only add from here. Certainly it's light but this is an outstanding pinot noir. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95+ points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40181159034967,"sku":"BBPN22","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburn-pinot-noir_aa344a3b-41f4-4812-8b63-cf7d484cb9af.png?v=1684111755"},{"product_id":"bannockburn-pinot-noir-2022-1-5l","title":"Bannockburn Pinot Noir 2022 1.5L","description":"\u003cp\u003eBannockburn Vineyards' commitment to quality drives everything they do, from the vineyard to the bottle. All Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn.\u003c\/p\u003e\n\u003cp\u003eDrawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from the iconic, close-planted blocks. All the sites have volcanic loam and dark clay over a limestone base and are planted to various clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones 114, 115 and 777. Hand-picked fruit from each block fermented separately. Twenty per cent whole bunches and a small portion of carbonic was used. The wine was then pressed to a combination of hogsheads and puncheons (20% new) for a ten-month élevage before blending.\u003cbr\u003e\u003cbr\u003eBursting with bright red fruit and with Bannockburn’s savoury\/earthy signature woven throughout, there’s enticing purity, great fruit tannin and a deliciously supple mouthfeel. A touch of sweet-and-sour complexity on the finish offers a glimpse of things to come as it evolves, but it's absolutely singing already. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eI guess that you'd call this light but its length and general insistence is right up there. Indeed over the course of 24 hours this just built and expanded in the most impressive of ways. It's a minerally pinot noir, smoky and spicy, with red cherried flavour run through with herbs and twigs and undergrowth. In its infancy, now, it somehow manages to be quite remarkably complex; it will only add from here. Certainly it's light but this is an outstanding pinot noir. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95+ points\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40181159067735,"sku":"BBPN221.5","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburn-pinot-magnum_03c823b0-e726-4cd7-88ff-6fed0c53bad0.png?v=1684111854"},{"product_id":"bannockburn-shiraz-2003","title":"Bannockburn Shiraz 2003","description":"\u003cp\u003eAll Bannockburn wines are made from fruit grown on their long-established estate in the Geelong wine region. The meticulously tended vineyards and the hands-off approach by winemaker Matt Holmes result in wines that are exciting, complex and uniquely Bannockburn.\u003c\/p\u003e\n\u003cp\u003eAn old fashioned Rhone inspired Shiraz. Medium body with crimson colour and crimson hue. Perfumed nose of spice, cedar and truffle. The palate is finely structured, more French than typical Australian. Flavours of earth are evident followed by nuances of cedar, old leather and plum. Moderate palate length. Fine grained tannins, excellent balance. The finish is layered with earth, old leather and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2003\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40181215461463,"sku":"BBSH03","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburn-shiraz_ecd34c5f-d967-4b16-ab77-9f32fcad5a4f.png?v=1684121209"},{"product_id":"bannockburn-shiraz-2020","title":"Bannockburn Shiraz 2020","description":"\u003cp\u003eBannockburn Vineyards is a renowned winery located in the heart of the Bannockburn region in Victoria, Australia. Established in 1974 by Stuart Hooper, this family-owned estate has become synonymous with producing exceptional cool-climate wines. Situated in the foothills of the stunning Macedon Ranges, Bannockburn Vineyards benefits from the region's unique microclimate and fertile volcanic soil. The combination of cool temperatures, ample rainfall and well-drained soils creates the perfect conditions for growing grapes of exceptional quality and character. The vineyards at Bannockburn are meticulously cared for, with a focus on sustainable and organic practices. The estate takes pride in their commitment to preserving the land and producing wines that truly reflect the terroir. This dedication to quality and sustainability has earned Bannockburn Vineyards a reputation as one of Australia's premier wine producers. Bannockburn Vineyards specializes in producing premium varietal wines, including Chardonnay, Pinot Noir, Shiraz and Riesling. The winemaking philosophy at Bannockburn is centred around minimal intervention, allowing the grapes to express their true nature. The result is wines that showcase the purity of the fruit, with balanced acidity, complexity and a sense of place.\u003c\/p\u003e\n\u003cp\u003eGeelong wines are renowned for their exceptional quality and distinct character. This picturesque region in Victoria, Australia, benefits from a cool climate and diverse terroir, making it ideal for producing a wide range of varietals. From elegant Chardonnays to bold Shiraz, Geelong wines showcase the unique characteristics of the region.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Bannockburn Shiraz 2020 is a captivating expression of cool-climate winemaking at its finest. This vintage showcases the hallmark characteristics of the Bannockburn region, delivering a wine that is both elegant and powerful. Upon pouring, the deep ruby colour immediately catches the eye, hinting at the richness that awaits. The nose is greeted with an enticing bouquet of ripe blackberries, plums and dark cherries, intertwined with subtle hints of cracked black pepper and a touch of earthy spice. On the palate, the Bannockburn Shiraz 2020 reveals its true complexity. The velvety texture gracefully coats the mouth, while flavors of blackcurrants and blueberries dance on the palate. The fruit is beautifully balanced with well-integrated oak, adding nuances of vanilla and a gentle touch of smokiness. The tannins in this wine are refined and silky, providing structure and a lingering finish that invites another sip. The acidity is bright and refreshing, enhancing the wine's overall vibrancy and ensuring a harmonious balance. As the Bannockburn Shiraz 2020 evolves in the glass, it reveals layers of complexity and depth. This wine has the potential to age gracefully, allowing the flavors to further integrate and develop over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40261654020183,"sku":"BBSH20","price":40.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburnshiraz.jpg?v=1696394847"},{"product_id":"bannockburn-grigsby-chardonnay-2022","title":"Bannockburn Grigsby Chardonnay 2022","description":"\u003cp\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003eThe Bannockburn Grigsby Chardonnay 2022 is a remarkable wine that pays tribute to viticulturalist Lucas Grigsby. With an impressive tenure of 36 years, Lucas has been an integral part of the team at Bannockburn. This exceptional wine is crafted from grapes sourced exclusively from the renowned Grigsby block, a certified organic Chardonnay vineyard that was established in 2007. The Grigsby block is meticulously maintained with close planting, boasting a unique configuration of 1.2-meter row spacing and 1.0-meter vine spacing. It is predominantly planted with the Bernard clone 76 Chardonnay, carefully aligned in a north-south row orientation. The soil composition of this block is a compelling blend of dark cracking clay overlaying weathered basalt and limestone, which imparts distinct characteristics to the grapes. The winemaking process for the Bannockburn Grigsby Chardonnay 2022 involves utmost care and attention to detail. The handpicked fruit is delicately whole bunch pressed, allowing the juice to settle overnight in tanks before being transferred to barrels. The fermentation is initiated by wild yeast in French oak hogsheads, of which 25% are new. To enhance complexity, a partial malolactic fermentation of 70% takes place. Throughout this process, the wine remains undisturbed on lees for a period of 10 months, allowing flavors to develop and integrate harmoniously.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003eThe Bannockburn Grigsby Chardonnay 2022 is a wine that showcases richness and depth, with a breadth and concentration of flavors that captivate the palate. This vintage offers a remarkable energy and focus on the finish, leaving a lasting impression. The wine opens with an inviting aroma that hints at the complexity to come. Notes of ripe tropical fruits, such as pineapple and mango, mingle with citrus zest and a touch of vanilla oak. On the palate, the wine unfolds with luscious flavors of stone fruits, including peach and apricot, complemented by subtle hints of toasted almond. The mouthfeel is velvety and smooth, with a well-integrated acidity that adds freshness and balance. As the wine evolves in the glass, it reveals additional layers of complexity. Creamy butterscotch and toasty oak nuances emerge, adding depth and richness to the flavour profile. The finish is long and satisfying, leaving a lingering impression of ripe fruit and a touch of minerality. The Bannockburn Grigsby Chardonnay 2022 is a testament to the exceptional craftsmanship and dedication that goes into every bottle. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight-medium yellow colour with a rich and toasty\/oaky bouquet that enshrines nougat, roasted hazelnuts and creamy lees derived facets. A very complex chardonnay, full and rich and generous in the mouth with a long-lasting aftertaste. A ripping chardonnay. \u003cstrong\u003e- Huon Hooke, The Real Review, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA high density planting, certified organic. Palate-staining intensity of flavour. Riveting scents of nuts and nectarines, with crystalline acidity to mineral pungency, glittering across the tightly furled palate like glycerine diamonds. This is a gorgeous wine of spellbinding complexity in waiting, just palpable already, but held in an embryonic state of tension. This will age exceptionally well. Drink or hold, but better after 2026. Screw cap. - \u003cstrong\u003eNed Goodwin MW, jamessuckling.com, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40277822734423,"sku":"BBGC22","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bb-grisby-chard.jpg?v=1697065757"},{"product_id":"bannockburn-s-r-h-chardonnay-2022","title":"Bannockburn S.R.H. Chardonnay 2022","description":"\u003cp\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003eBannockburn's SRH Chardonnay 2022 is a tribute to the founder and pioneer of the vineyard, Stuart Reginald Hooper. This wine is made from a unique selection of 12 rows of the oldest Chardonnay vines at Olive Tree Hill vineyard, planted in 1976 to clone P58. These rows are special because they are most influenced by the site of an ancient seabed and sit in the middle of a north-facing slope with an east-west row exposition. The handpicked fruit was whole bunch pressed to tank for settling overnight before being racked to barrels for wild yeast fermentation in French oak hogsheads, of which 33% was new. The wine underwent partial malolactic fermentation (70%) and was left unstirred on lees for 10 months before being blended and bottled. The result is a distinctive Chardonnay that showcases the unique characteristics of the vineyard, with a balance of fruit flavors and oak influence.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Bannockburn S.R.H. Chardonnay 2022 is a true reflection of the renowned vineyard, exhibiting richness and intensity that are characteristic of this site. The wine offers a chiselled and energetic mouthfeel, creating a captivating and harmonious experience. It strikes a perfect balance between fruit weight, tensile acidity, and supple texture, with an interplay of stone fruit flavors, subtle oak notes and a hint of vanilla. The wine's multi-dimensional character is further enhanced by nuances of roasted hazelnut, dried straw, wild fennel, creamed cashew, peat and subtle stone fruit persuasions. Its light to medium yellow hue and biscuity and wheat-mealy aromas with superb scents and flavors, including buttery character and nougat complexities, add to its allure. The wine possesses latent power, exhibiting a touch of firmness and grip on the finish, while maintaining a well-structured and balanced profile. Crafted with meticulous care and attention to detail, this wine is a testament to Bannockburn's commitment to producing exceptional Chardonnays that showcase the unique characteristics of their vineyards. It is no surprise that the SRH Chardonnay consistently ranks among Australia's finest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight-medium yellow with a biscuity\/wheat-mealy bouquet, superbly scented and flavoured with a hint of buttery character along with nougat complexities. Latent power. Has a touch of firmness and grip at the end and is nicely balanced and structured. A real food wine. -\u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn effete comparison, but this is the most Burgundian chardonnay of the suite. Roasted hazelnut, dried straw, wild fennel, creamed cashew, peat and subtle stone fruit persuasions. Nothing obvious, mind you. The palate is mid-weighted of feel, but slightly more weighty and bumptious than its glitzy Grigsby sibling before the acidity is folded beneath an undercarriage of saline torque and impeccably managed phenolics, closing down for now. This will age exceptionally well. Best after 2026. Screw cap. - \u003cstrong\u003eNed Goodwin MW, jamessuckling.com, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40277824307287,"sku":"BBSRHCG22","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bb-srh-chard.jpg?v=1697066140"},{"product_id":"bannockburn-s-r-h-chardonnay-2022-1-5l","title":"Bannockburn S.R.H. Chardonnay 2022 1.5L","description":"\u003cp\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003eBannockburn's SRH Chardonnay 2022 1.5L is a tribute to the founder and pioneer of the vineyard, Stuart Reginald Hooper. This wine is made from a unique selection of 12 rows of the oldest Chardonnay vines at Olive Tree Hill vineyard, planted in 1976 to clone P58. These rows are special because they are most influenced by the site of an ancient seabed and sit in the middle of a north-facing slope with an east-west row exposition. The handpicked fruit was whole bunch pressed to tank for settling overnight before being racked to barrels for wild yeast fermentation in French oak hogsheads, of which 33% was new. The wine underwent partial malolactic fermentation (70%) and was left unstirred on lees for 10 months before being blended and bottled. The result is a distinctive Chardonnay that showcases the unique characteristics of the vineyard, with a balance of fruit flavors and oak influence.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Bannockburn S.R.H. Chardonnay 2022 1.5L is a true reflection of the renowned vineyard, exhibiting richness and intensity that are characteristic of this site. The wine offers a chiselled and energetic mouthfeel, creating a captivating and harmonious experience. It strikes a perfect balance between fruit weight, tensile acidity, and supple texture, with an interplay of stone fruit flavors, subtle oak notes and a hint of vanilla. The wine's multi-dimensional character is further enhanced by nuances of roasted hazelnut, dried straw, wild fennel, creamed cashew, peat and subtle stone fruit persuasions. Its light to medium yellow hue and biscuity and wheat-mealy aromas with superb scents and flavors, including buttery character and nougat complexities, add to its allure. The wine possesses latent power, exhibiting a touch of firmness and grip on the finish, while maintaining a well-structured and balanced profile. Crafted with meticulous care and attention to detail, this wine is a testament to Bannockburn's commitment to producing exceptional Chardonnays that showcase the unique characteristics of their vineyards. It is no surprise that the SRH Chardonnay consistently ranks among Australia's finest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight-medium yellow with a biscuity\/wheat-mealy bouquet, superbly scented and flavoured with a hint of buttery character along with nougat complexities. Latent power. Has a touch of firmness and grip at the end and is nicely balanced and structured. A real food wine. -\u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn effete comparison, but this is the most Burgundian chardonnay of the suite. Roasted hazelnut, dried straw, wild fennel, creamed cashew, peat and subtle stone fruit persuasions. Nothing obvious, mind you. The palate is mid-weighted of feel, but slightly more weighty and bumptious than its glitzy Grigsby sibling before the acidity is folded beneath an undercarriage of saline torque and impeccably managed phenolics, closing down for now. This will age exceptionally well. Best after 2026. Screw cap. - \u003cstrong\u003eNed Goodwin MW, jamessuckling.com, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40277826535511,"sku":"BBSRHCG221.5L","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bb-srh-chard_cabfd111-9437-4d65-9276-0dd75de6d9c3.jpg?v=1697066693"},{"product_id":"bannockburn-de-la-terre-pinot-noir-2022","title":"Bannockburn De La Terre Pinot Noir 2022","description":"\u003cp\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003eBannockburn's De La Terre Pinot Noir 2022 is a reflection of the vineyard's ethos, \"of the earth\". The block is made up of two sections: east-west row orientation on an east-facing slope and north-south row orientation on the upper flat adjacent to the Serré block. This organic certified block is planted to 1.2m rows x 1.0m vine spacing, mostly 777 clone and some 114 Pinot Noir. The fruit was handpicked between 23-24th March and fermented on skins for 10 days utilizing 100% whole bunches via carbonic maceration before being destemmed to complete fermentation. The wine was pressed to French oak hogshead barrels, of which 25% was new, and left undisturbed to undergo malolactic fermentation in Spring before being blended and bottled. The result is a Pinot Noir that showcases the unique characteristics of the De La Terre block, with a balance of fruit flavors and oak influence. The wine delights with an interplay of red fruit flavors, complemented by subtle notes of oak. It possesses a well-structured and balanced profile, with a touch of firmness and grip on the finish. Crafted with care and attention to detail, this wine stands as a testament to Bannockburn's commitment to producing exceptional Pinot Noirs that showcase the unique characteristics of their vineyards. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCardamon, red cherry, tamarind, blood orange, dill and a drape of Indian spice across the mid-palate. Sure, the whole-bunch piquancy is evident, but the integration of extract, optimal fruit ripeness and bunch is rewarding and ultimately delicious after some some air, boding well for mid-term aging. So fragrant, unusual and exotic of appeal. Gently mid-weighted. The finish, a long succulent weld with rivets of green. Drink or hold. Screw cap. - \u003cstrong\u003eNed Goodwin MW, jamessuckling.com, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40277828370519,"sku":"BBDLTPN22","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bb-dlt-pn.jpg?v=1697067159"},{"product_id":"bannockburn-serre-pinot-noir-2022","title":"Bannockburn Serre Pinot Noir 2022","description":"\u003cp\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003eBannockburn's Serre Pinot Noir 2022 is a testament to the vineyard's commitment to producing exceptional wines. Planted in 1984 and extended in 1986, the Serre vineyard is likely the oldest high-density planting of Pinot Noir in Australia. This naturally low yielding vineyard is responsible for some of Bannockburn's finest, most powerful and most long-lived Pinot Noir wines. Certified organic in 2021, the vineyard is planted to 1.2m x 1.2m vine spacing, MV6 clone Pinot Noir on own roots, with a north-south row orientation on a complex soil profile of mixed clay over weathered basalt and limestone with volcanic surface material. The fruit was handpicked between 21-23rd March, then completely destemmed and fermented on skins for 10 days before being pressed to French oak hogshead barrels, of which 33% was new. The wine was then left undisturbed and went through malolactic fermentation in Spring before being blended and bottled. The 2022 vintage offers a wine of quiet power, intensity and deep old vine concentration. Tightly coiled in its youth, the wine will reveal its layers as it relaxes. This Pinot Noir is a true reflection of the unique characteristics of the Serre vineyard, with a balance of fruit flavors and oak influence. It possesses a well-structured and balanced profile, with a touch of firmness and grip on the finish. Crafted with care and attention to detail, this wine stands as a testament to Bannockburn's commitment to producing exceptional Pinot Noirs that showcase the unique characteristics of their vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis release is a wonder to behold. It’s firm, svelte, powerful and complex, with terrific length and all-round conviction. It’s a wine with X-factor. It tastes of earth and macerated cherries, strawberries and woodsy spice, undergrowth and fresh beet. It captivates you at hello and makes you sorrowful at goodbye. This is Bannockburn at its best, its greatness bell clear. \u003c\/em\u003e-\u003cstrong\u003e Campbell Mattinson, The Wine Front,96 Points,.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eA densely planted site, nigh on Burgundian density, underlain by limestone and a maritime tang. This is very good. A bunchy, woodsy campfire spice segues effortlessly to cherry amaro, damson, ume and the fiery waft of the souk. Barely mid-weighted of feel, so detailed and ethereal is it. Intense of flavour and incandescent of energy. Best after 2026. Screw cap. - \u003c\/em\u003e\u003cstrong\u003eNed Goodwin MW, jamessuckling.com, 95 Points.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, VIC\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003eOther - Organic\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40277832433751,"sku":"BBSPN22","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bb-serre-pn.jpg?v=1697067917"},{"product_id":"bannockburn-serre-pinot-noir-2022-1-5l","title":"Bannockburn Serre Pinot Noir 2022 1.5L","description":"\u003cp\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003eBannockburn's Serre Pinot Noir 2022 1.5L is a testament to the vineyard's commitment to producing exceptional wines. Planted in 1984 and extended in 1986, the Serre vineyard is likely the oldest high-density planting of Pinot Noir in Australia. This naturally low yielding vineyard is responsible for some of Bannockburn's finest, most powerful and most long-lived Pinot Noir wines. Certified organic in 2021, the vineyard is planted to 1.2m x 1.2m vine spacing, MV6 clone Pinot Noir on own roots, with a north-south row orientation on a complex soil profile of mixed clay over weathered basalt and limestone with volcanic surface material. The fruit was handpicked between 21-23rd March, then completely destemmed and fermented on skins for 10 days before being pressed to French oak hogshead barrels, of which 33% was new. The wine was then left undisturbed and went through malolactic fermentation in Spring before being blended and bottled. The 2022 vintage offers a wine of quiet power, intensity and deep old vine concentration. Tightly coiled in its youth, the wine will reveal its layers as it relaxes. This Pinot Noir is a true reflection of the unique characteristics of the Serre vineyard, with a balance of fruit flavors and oak influence. It possesses a well-structured and balanced profile, with a touch of firmness and grip on the finish. Crafted with care and attention to detail, this wine stands as a testament to Bannockburn's commitment to producing exceptional Pinot Noirs that showcase the unique characteristics of their vineyards.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eThis release is a wonder to behold. It’s firm, svelte, powerful and complex, with terrific length and all-round conviction. It’s a wine with X-factor. It tastes of earth and macerated cherries, strawberries and woodsy spice, undergrowth and fresh beet. It captivates you at hello and makes you sorrowful at goodbye. This is Bannockburn at its best, its greatness bell clear. \u003c\/em\u003e-\u003cstrong\u003e Campbell Mattinson, The Wine Front,96 Points,.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eA densely planted site, nigh on Burgundian density, underlain by limestone and a maritime tang. This is very good. A bunchy, woodsy campfire spice segues effortlessly to cherry amaro, damson, ume and the fiery waft of the souk. Barely mid-weighted of feel, so detailed and ethereal is it. Intense of flavour and incandescent of energy. Best after 2026. Screw cap. - \u003c\/em\u003e\u003cstrong\u003eNed Goodwin MW, jamessuckling.com, 95 Points.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, VIC\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003cbr\u003eOther - Organic\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40277844787287,"sku":"BBSPN221.5L","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bb-serre-pn_8fdc6a81-a944-4a8d-8eb4-1ac8a88ba143.jpg?v=1697069557"},{"product_id":"bannockburn-gamay-2023","title":"Bannockburn Gamay 2023","description":"\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThe estate comprises 24 vineyard blocks, 8 grape varieties and 16 clones. The soil is generally low-fertility with good drainage, allowing for controlled growth but rich enough that our organic farming principles only require the addition of compost to maintain vineyard balance.Subtle but important soil variations are the result of a continuum of volcanic surface debris and ancient sea beds running to richer and darker soils, layered over predominantly limestone bedrock. The first vineyard was planted in 1974, with subsequent plantings through to the early 1980’s, making our vines some of the oldest in the Geelong region.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike their predecessors, the team at Bannockburn do their best to express the vineyard through the wine we produce, telling a deeper story of soil and site. Their viticultural principles are based on healthy respect for the land and responsible farming, e.g the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. These principles flow through into the winery where minimal additions, wild yeast ferments and low intervention winemaking results in wines that are made with integrity and that are distinctively Bannockburn.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes sees his role as a servant to the vineyard, growing season and fruit to produce wines representative of our style and site. Above all, gentle inputs and minimal additions are his goal. In his words, “Well-nourished vines grown in a suitable spot, picked on the right day, transcribed as wine.” Previously, Matt had been making wine in the Okanagan wine region of British Columbia, Canada. During these 10 years he also gained a broad range of experience working additional vintages in the U.S., France, Italy, New Zealand as well as Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinestyle\/Cuvee:\u003cbr\u003e\u003c\/strong\u003eBannockburn Gamay is made from a 1.4-acre vineyard block, originally planted in 2014 and grafted to Gamay in 2019. The site sits at the base of the north facing Olive Tree Hill vineyard and the soil is made up of mixed clay over limestone.\u003cbr\u003eHandpicked fruit was wild fermented initially utilising 100% whole bunch carbonic maceration, then destemmed and pressed to a single use barrique to finish fermentation. The wine was left undisturbed for 10 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Gamay offers a fresh but concentrated nose of vibrant and lifted fruits, with lively aromas of blue berries, violets, white pepper and paprika. The flavours are fruit forward but complex and the palate is crunchy and fresh. Even as a young wine in our range, this vineyard looks like a classic Bannockburn and offers curious and complex drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003cbr\u003eNose - Concentrated, Vibrant, Violets\u003cbr\u003eFresh but concentrated nose of vibrant and lifted fruits, with lively aromas of blue berries, violets, white pepper and paprika.\u003c\/p\u003e\n\u003cp\u003ePalate - Juicy, Complex, Crunchy Fruits\u003cbr\u003eIt’s a savoury, spicy, bunchy red wine with polished red berried fruit, a keen juiciness, excellent control and velvety\/grapey tannin.\u003c\/p\u003e\n\u003cp\u003eFinish - Savoury, Herb\/Spice, More-ish\u003cbr\u003eIt’s fresh, it’s savoury, it’s fruity, and it has herb\/spice characters galore. It’s more-ish and then some.\u003c\/p\u003e\n\u003cp\u003eI love this wine, I think it’s beautiful. I probably shouldn’t talk in first person like that but forgive me. It’s a savoury, spicy, bunchy red wine with polished red berried fruit, a keen juiciness, excellent control and velvety\/grapey tannin. It’s fresh, it’s savoury, it’s fruity, and it has herb\/spice characters galore. It’s more-ish and then some. It’s tops. - \u003cstrong\u003e\u003cem\u003eCampbell Mattinson, The Wine Front.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Gamay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40958237638743,"sku":"BBGA23","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburn-gamay.jpg?v=1716461234"},{"product_id":"bannockburn-pinot-noir-2023","title":"Bannockburn Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThe estate comprises 24 vineyard blocks, 8 grape varieties and 16 clones. The soil is generally low-fertility with good drainage, allowing for controlled growth but rich enough that our organic farming principles only require the addition of compost to maintain vineyard balance.Subtle but important soil variations are the result of a continuum of volcanic surface debris and ancient sea beds running to richer and darker soils, layered over predominantly limestone bedrock. The first vineyard was planted in 1974, with subsequent plantings through to the early 1980’s, making our vines some of the oldest in the Geelong region.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike their predecessors, the team at Bannockburn do their best to express the vineyard through the wine we produce, telling a deeper story of soil and site. Their viticultural principles are based on healthy respect for the land and responsible farming, e.g the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. These principles flow through into the winery where minimal additions, wild yeast ferments and low intervention winemaking results in wines that are made with integrity and that are distinctively Bannockburn.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes sees his role as a servant to the vineyard, growing season and fruit to produce wines representative of our style and site. Above all, gentle inputs and minimal additions are his goal. In his words, “Well-nourished vines grown in a suitable spot, picked on the right day, transcribed as wine.” Previously, Matt had been making wine in the Okanagan wine region of British Columbia, Canada. During these 10 years he also gained a broad range of experience working additional vintages in the U.S., France, Italy, New Zealand as well as Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinestyle\/Cuvee:\u003cbr\u003e\u003c\/strong\u003eBannockburn Pinot Noir is made from a blend of estate fruit grown on our established vineyards; the oldest vines planted in 1976 through to the more recent 2007 planting. This release includes fruit grown across Olive Tree Hill (1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004) \u0026amp; De La Terre (2007) vineyards. The clonal mix includes MV6, 114, 115 and 777, with various vine spacings and planting densities.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandpicked parcels of fruit were wild fermented separately with approximately 20% whole bunch overall including a portion of carbonic maceration. After pressing the wine was racked to a combination of hogsheads and puncheons of which 20% was new oak. The wine was left undisturbed for 10 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Pinot Noir offers a very lifted and pretty aromas of fresh bright red fruits, as well as macerated fruit, spice, and seductive autumnal characters. The flavours are also vibrant, energetic and pure with vivid red and spiced fruits, moderate tannin and a refreshing finish. The mouthfeel is elegant and complex whilst retaining freshness and enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Fine, Bright Red Fruits, Spice \u0026amp; Autumnal Character\u003cbr\u003eFine, tight, intricate, wild and precise at once.\u003c\/p\u003e\n\u003cp\u003ePalate - Vibrant, Energetic, Spiced\u003cbr\u003eThe flavours are also vibrant, energetic and pure with vivid red and spiced fruits. Cherries, meat, soy, strawberries, twiggy spice, some volatility, a fine web of tannin, some beet characters, some undergrowth.\u003c\/p\u003e\n\u003cp\u003eFinish - Spiced fruits, Moderate Tannin and a Refreshing finish\u003cbr\u003eThe mouthfeel is elegant and complex whilst retaining freshness and enjoyment.\u003c\/p\u003e\n\u003cp\u003eThis is excellent. Fine, tight, intricate, wild and precise at once. Not exactly sure how they do that but here it is, they have. Cherries, meat, soy, strawberries, twiggy spice, some volatility, a fine web of tannin, some beet characters, some undergrowth. So much going on within an overall impression of control. Mightily impressed. \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 points. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40958265786455,"sku":"BBPN23","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburn-pinot-noir.png?v=1716462889"},{"product_id":"bannockburn-pinot-noir-2023-1-5l","title":"Bannockburn Pinot Noir 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThe estate comprises 24 vineyard blocks, 8 grape varieties and 16 clones. The soil is generally low-fertility with good drainage, allowing for controlled growth but rich enough that our organic farming principles only require the addition of compost to maintain vineyard balance.Subtle but important soil variations are the result of a continuum of volcanic surface debris and ancient sea beds running to richer and darker soils, layered over predominantly limestone bedrock. The first vineyard was planted in 1974, with subsequent plantings through to the early 1980’s, making our vines some of the oldest in the Geelong region.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike their predecessors, the team at Bannockburn do their best to express the vineyard through the wine we produce, telling a deeper story of soil and site. Their viticultural principles are based on healthy respect for the land and responsible farming, e.g the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. These principles flow through into the winery where minimal additions, wild yeast ferments and low intervention winemaking results in wines that are made with integrity and that are distinctively Bannockburn.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes sees his role as a servant to the vineyard, growing season and fruit to produce wines representative of our style and site. Above all, gentle inputs and minimal additions are his goal. In his words, “Well-nourished vines grown in a suitable spot, picked on the right day, transcribed as wine.” Previously, Matt had been making wine in the Okanagan wine region of British Columbia, Canada. During these 10 years he also gained a broad range of experience working additional vintages in the U.S., France, Italy, New Zealand as well as Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinestyle\/Cuvee:\u003cbr\u003e\u003c\/strong\u003eBannockburn Pinot Noir is made from a blend of estate fruit grown on our established vineyards; the oldest vines planted in 1976 through to the more recent 2007 planting. This release includes fruit grown across Olive Tree Hill (1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004) \u0026amp; De La Terre (2007) vineyards. The clonal mix includes MV6, 114, 115 and 777, with various vine spacings and planting densities.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandpicked parcels of fruit were wild fermented separately with approximately 20% whole bunch overall including a portion of carbonic maceration. After pressing the wine was racked to a combination of hogsheads and puncheons of which 20% was new oak. The wine was left undisturbed for 10 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Pinot Noir offers a very lifted and pretty aromas of fresh bright red fruits, as well as macerated fruit, spice, and seductive autumnal characters. The flavours are also vibrant, energetic and pure with vivid red and spiced fruits, moderate tannin and a refreshing finish. The mouthfeel is elegant and complex whilst retaining freshness and enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Fine, Bright Red Fruits, Spice \u0026amp; Autumnal Character\u003cbr\u003eFine, tight, intricate, wild and precise at once.\u003c\/p\u003e\n\u003cp\u003ePalate - Vibrant, Energetic, Spiced\u003cbr\u003eThe flavours are also vibrant, energetic and pure with vivid red and spiced fruits. Cherries, meat, soy, strawberries, twiggy spice, some volatility, a fine web of tannin, some beet characters, some undergrowth.\u003c\/p\u003e\n\u003cp\u003eFinish - Spiced fruits, Moderate Tannin and a Refreshing finish\u003cbr\u003eThe mouthfeel is elegant and complex whilst retaining freshness and enjoyment.\u003c\/p\u003e\n\u003cp\u003eThis is excellent. Fine, tight, intricate, wild and precise at once. Not exactly sure how they do that but here it is, they have. Cherries, meat, soy, strawberries, twiggy spice, some volatility, a fine web of tannin, some beet characters, some undergrowth. So much going on within an overall impression of control. Mightily impressed. \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 points. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1500ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40958266114135,"sku":"BBPN231.5L","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburnpinotmagnum.jpg?v=1716462909"},{"product_id":"bannockburn-chardonnay-2023","title":"Bannockburn Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThe estate comprises 24 vineyard blocks, 8 grape varieties and 16 clones. The soil is generally low-fertility with good drainage, allowing for controlled growth but rich enough that our organic farming principles only require the addition of compost to maintain vineyard balance.Subtle but important soil variations are the result of a continuum of volcanic surface debris and ancient sea beds running to richer and darker soils, layered over predominantly limestone bedrock. The first vineyard was planted in 1974, with subsequent plantings through to the early 1980’s, making our vines some of the oldest in the Geelong region.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike their predecessors, the team at Bannockburn do their best to express the vineyard through the wine we produce, telling a deeper story of soil and site. Their viticultural principles are based on healthy respect for the land and responsible farming, e.g the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. These principles flow through into the winery where minimal additions, wild yeast ferments and low intervention winemaking results in wines that are made with integrity and that are distinctively Bannockburn.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes sees his role as a servant to the vineyard, growing season and fruit to produce wines representative of our style and site. Above all, gentle inputs and minimal additions are his goal. In his words, “Well-nourished vines grown in a suitable spot, picked on the right day, transcribed as wine.” Previously, Matt had been making wine in the Okanagan wine region of British Columbia, Canada. During these 10 years he also gained a broad range of experience working additional vintages in the U.S., France, Italy, New Zealand as well as Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinestyle\/Cuvee:\u003cbr\u003e\u003c\/strong\u003eBannockburn Chardonnay is made from a blend of estate fruit grown on our established vineyards; the oldest vines planted in 1976, through to the most recent 2016 planting. This release includes fruit grown across Olive Tree Hill (1976), Winery Block (1981), Stuart Block (1997), Grigsby (2007) \u0026amp; Kelly Lane (2016) vineyards. The clonal mix includes P58, Bernard 76, 95 \u0026amp; 96, with various vine spacings and planting densities.\u003c\/p\u003e\n\u003cp\u003eHandpicked parcels of fruit were whole bunch pressed, settled over night, and racked to barrels for a wild yeast fermentation in a combination of French hogsheads and puncheons; approximately 20% was new oak. Malolactic fermentation occurred on 70% of the blend, with the remainder blocked. The wine was left on lees unstirred for 10 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Chardonnay offers a vibrant aroma of stone fruit, citrus, wet stone and flint characters along with yeast and fresh pastry. Spicy and smoky wood characters are present but integrated into the wine. The flavours are fresh and bright, and the profile shows tautness and depth as a young wine, with great potential. Mouthwatering acidity, tension, and presence define the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Vibrant, Stone Fruit, Wet Stone\u003cbr\u003eVibrant aroma of stone fruit, citrus, wet stone and flint characters along with yeast and fresh pastry. Spicy and smoky wood characters are present but integrated into the wine.\u003c\/p\u003e\n\u003cp\u003ePalate - Grilled Peaches, Green Pineapple, Herbs\u003cbr\u003eThe flavours are fresh and bright, and the profile shows tautness and depth as a young wine, with great potential.\u003c\/p\u003e\n\u003cp\u003eFinish - Mouthwater, Tense, Creamy\u003cbr\u003eMouthwatering acidity, tension, and presence define the palate.\u003c\/p\u003e\n\u003cp\u003eThere’s ample flavour and texture here but the length of this wine is wow. It tastes of grilled peaches, green pineapple, straw, herbs and cedarwood. There’s real flavour here, and a creaminess to the texture, but there’s a real cut to the wine as well. It arguably needs a bit of time to soften. It thrusts its way through the finish, drawing flavour along with it. In 15 year’s time people will be pulling well-cleared bottles of this out and marvelling at how youthful it seems. \u003cstrong\u003e- \u003cem\u003eCampbell Mattinson, winefront.com.au\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40959031607383,"sku":"BBCH23","price":67.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburn-chardonnay.png?v=1716489303"},{"product_id":"bannockburn-chardonnay-2023-1-5l","title":"Bannockburn Chardonnay 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThe estate comprises 24 vineyard blocks, 8 grape varieties and 16 clones. The soil is generally low-fertility with good drainage, allowing for controlled growth but rich enough that our organic farming principles only require the addition of compost to maintain vineyard balance.Subtle but important soil variations are the result of a continuum of volcanic surface debris and ancient sea beds running to richer and darker soils, layered over predominantly limestone bedrock. The first vineyard was planted in 1974, with subsequent plantings through to the early 1980’s, making our vines some of the oldest in the Geelong region.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike their predecessors, the team at Bannockburn do their best to express the vineyard through the wine we produce, telling a deeper story of soil and site. Their viticultural principles are based on healthy respect for the land and responsible farming, e.g the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. These principles flow through into the winery where minimal additions, wild yeast ferments and low intervention winemaking results in wines that are made with integrity and that are distinctively Bannockburn.\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Holmes sees his role as a servant to the vineyard, growing season and fruit to produce wines representative of our style and site. Above all, gentle inputs and minimal additions are his goal. In his words, “Well-nourished vines grown in a suitable spot, picked on the right day, transcribed as wine.” Previously, Matt had been making wine in the Okanagan wine region of British Columbia, Canada. During these 10 years he also gained a broad range of experience working additional vintages in the U.S., France, Italy, New Zealand as well as Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinestyle\/Cuvee:\u003cbr\u003e\u003c\/strong\u003eBannockburn Chardonnay is made from a blend of estate fruit grown on our established vineyards; the oldest vines planted in 1976, through to the most recent 2016 planting. This release includes fruit grown across Olive Tree Hill (1976), Winery Block (1981), Stuart Block (1997), Grigsby (2007) \u0026amp; Kelly Lane (2016) vineyards. The clonal mix includes P58, Bernard 76, 95 \u0026amp; 96, with various vine spacings and planting densities.\u003c\/p\u003e\n\u003cp\u003eHandpicked parcels of fruit were whole bunch pressed, settled over night, and racked to barrels for a wild yeast fermentation in a combination of French hogsheads and puncheons; approximately 20% was new oak. Malolactic fermentation occurred on 70% of the blend, with the remainder blocked. The wine was left on lees unstirred for 10 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Chardonnay offers a vibrant aroma of stone fruit, citrus, wet stone and flint characters along with yeast and fresh pastry. Spicy and smoky wood characters are present but integrated into the wine. The flavours are fresh and bright, and the profile shows tautness and depth as a young wine, with great potential. Mouthwatering acidity, tension, and presence define the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Vibrant, Stone Fruit, Wet Stone\u003cbr\u003eVibrant aroma of stone fruit, citrus, wet stone and flint characters along with yeast and fresh pastry. Spicy and smoky wood characters are present but integrated into the wine.\u003c\/p\u003e\n\u003cp\u003ePalate - Grilled Peaches, Green Pineapple, Herbs\u003cbr\u003eThe flavours are fresh and bright, and the profile shows tautness and depth as a young wine, with great potential.\u003c\/p\u003e\n\u003cp\u003eFinish - Mouthwater, Tense, Creamy\u003cbr\u003eMouthwatering acidity, tension, and presence define the palate.\u003c\/p\u003e\n\u003cp\u003eThere’s ample flavour and texture here but the length of this wine is wow. It tastes of grilled peaches, green pineapple, straw, herbs and cedarwood. There’s real flavour here, and a creaminess to the texture, but there’s a real cut to the wine as well. It arguably needs a bit of time to soften. It thrusts its way through the finish, drawing flavour along with it. In 15 year’s time people will be pulling well-cleared bottles of this out and marvelling at how youthful it seems. \u003cstrong\u003e- \u003cem\u003eCampbell Mattinson, winefront.com.au\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1500ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":40959031738455,"sku":"BBCH231.5L","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburnchard-magnum.jpg?v=1716489330"},{"product_id":"bannockburn-s-r-h-chardonnay-2023","title":"Bannockburn S.R.H. Chardonnay 2023","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 SRH Chardonnay has a lot to offer. Generous, vibrant aromas of stone fruit, zesty citrus, cream filled pastry, flint and well judged oak. The flavours are intense but very pure fruited and balanced with chalk minerals and toasty oak spice. One of the best SRH to date.\u003c\/p\u003e\n\u003cp\u003eThe S.R.H is from a distinctive 12 row selection of our oldest Chardonnay vines at Olive Tree Hill vineyard planted in 1976. Named for Bannockburn founder and pioneer in the region, Stuart Reginald Hooper, this vineyard is responsible for some of Bannockburn's finest and most concentrated Chardonnay wines.\u003c\/p\u003e\n\u003cp\u003eFrom handpicked parcels of fruit which were whole bunch pressed, settled over night, and racked to barrels for a wild yeast fermentation in French oak hogsheads; approximately 30% was new oak. Malolactic fermentation occurred on 70% of the blend, with the remainder blocked. The wine was left on lees unstirred for 10 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired, and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavors and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 growing season started off cold and wet. For the first time since 2011 their dam was full, and in fact overflowed for most of October and November (rainfall for the calendar year of 2022 was 800mm). Budburst was slightly behind average timing, but crops were down significantly: the bunch counts were low in the first place, we had a mild frost in September and the wet weather finally caught up with them via downy mildew. The rain stopped at the end of December.\u003c\/p\u003e\n\u003cp\u003eThe overall heat accumulation was the same (1338 Growing Degree Days) as 2021, both seasons on the slightly cooler side of average but differing in that the heat for 2023 was more toward the second half of the season. Veraison occurred in February and then we picked Chardonnay, Pinot Noir, Gamay, Sauvignon Blanc and Riesling in March, and Shiraz and Cabernet\/Merlot in the first week of April. The picking weather was pleasant and the fruit arrived at the winery in very good condition. While quantity was down (especially in Pinot Noir) quality was good: fresh acidity, concentration, colour, tannin and steady fermentations have us looking forward to bottling, and seemingly warmer and drier seasons as El Niño returns.\u003c\/p\u003e\n\u003cp\u003eThe estate comprises 24 vineyard blocks, 8 grape varieties and 16 clones. The soil is generally low-fertility with good drainage, allowing for controlled growth but rich enough that our organic farming principles only require the addition of compost to maintain vineyard balance.Subtle but important soil variations are the result of a continuum of volcanic surface debris and ancient sea beds running to richer and darker soils, layered over predominantly limestone bedrock. The first vineyard was planted in 1974, with subsequent plantings through to the early 1980’s, making our vines some of the oldest in the Geelong region.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike their predecessors, the team at Bannockburn do their best to express the vineyard through the wine we produce, telling a deeper story of soil and site. Their viticultural principles are based on healthy respect for the land and responsible farming, e.g the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. These principles flow through into the winery where minimal additions, wild yeast ferments and low intervention winemaking results in wines that are made with integrity and that are distinctively Bannockburn.\u003c\/p\u003e\n\u003cp\u003eNose - Grapefruit, Lemon Curd, Smoky Sweet Cedarwood\u003cbr\u003e. Grapefruit, lime, lemon curd, sweet peach, tinned pear and pineapple characters come wrapped in smoky-sweet cedarwood. \u003c\/p\u003e\n\u003cp\u003ePalate - White Peach, Green Apple, White Pepper\u003cbr\u003eThe complexity shows this. It's a hugely impressive wine that speaks of white peach, green apples, green olive brine, white strawberries and white pepper.\u003c\/p\u003e\n\u003cp\u003eFinish - Taut \u0026amp; Textural, Impressive Length, Salt Minerals \u003cbr\u003ecidity, barley-and-lemon-drenched, is prominent too, in keeping with the power of the fruit. A serious Chardonnay for the long term.\u003c\/p\u003e\n\u003cp\u003eThe 2023 SRH Chardonnay is textural and taut; it is bound in phenolics at this point, but clearly superb. The length of flavour shows this. The complexity shows this. It's a hugely impressive wine that speaks of white peach, green apples, green olive brine, white strawberries and white pepper. It's salty and a little chewy. This will be a seriously great wine—give it time. 13.5% alcohol, sealed under screw cap. - \u003cstrong\u003eErin Larkin, robertparker.com, 96 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe intensity of flavour here is significant. This is a rocket of a wine. Grapefruit, lime, lemon curd, sweet peach, tinned pear and pineapple characters come wrapped in smoky-sweet cedarwood. Acidity, barley-and-lemon-drenched, is prominent too, in keeping with the power of the fruit. It needs time for certain, but this is quite a wine. - \u003cstrong\u003eCampbell Mattinson, winefront.com.au, 95+ points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41191764754519,"sku":"BBSRHCG23","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburnsrh.jpg?v=1724045260"},{"product_id":"bannockburn-serre-pinot-noir-2023","title":"Bannockburn Serre Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Serré, planted in 1984 (certified organic in 2021), is one if not the oldest high-density vineyard planting in Australia at a compressed 6,944 vines per hectare. The tight spacing and low trellising is a nod to the historic vineyards of of the Cote d'Or in Burgundy. What are the benefits of close planting you ask? The roots drive deeper, so better access to moisture in dry seasons, while reduce the reliance on irrigation. Smaller bunch and berry size, and lower grape yield per vine is means more concentration of flavour. \u003c\/p\u003e\n\u003cp\u003eSpeaking of, the 2023 Serré serves up vibrant and lifted aromas of berries, cherries, spice, damp earth and other 'sousbois' autumnal characters. The palate shows pure red cherries, subtle rhubarb while warming spices and fine tannin layout the framework. A beautiful expression of site and a compelling case for close planted Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe fruit was handpicked on the 23rd and 24th of March, completely destemmed, and fermented on skins for 10 days, before pressing to French oak hogshead barrels of which 33% was new. The wine was left undisturbed and went through malolactic fermentation in Spring and was blended and bottled in February.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eStuart Hooper had a vision to create a vineyard in Australia that would produce exceptional quality wines. In the early 1970s he selected a plot of land in the Moorabool Valley and planted shiraz vines. As the vineyard expanded, more land was acquired and additional grape varieties were planted. Bannockburn Vineyards, founded by Stuart Hooper, continues to thrive today, with a commitment to quality and organic farming practices. Matt Holmes joined Bannockburn Vineyards as the winemaker in 2015, aiming to produce wines representative of the vineyard's style and site with gentle inputs and minimal additions in the winemaking process.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards is comprised of 24 vineyard blocks, 8 grape varieties, and 16 clones. The soil is low-fertility with good drainage, allowing for controlled growth. Organic farming principles are followed, with the addition of compost to maintain vineyard balance. The soil variations range from volcanic surface debris to ancient sea beds, layered over limestone bedrock. The first vineyard was planted in 1974, making the vines some of the oldest in the Geelong region. The Moorabool Valley, where the vineyards are located, has an average annual rainfall of 540mm, primarily occurring in winter and spring. The region benefits from a maritime influence, resulting in mild temperatures and long sunshine hours. The stable, dry and low-humidity conditions during the grape-growing season allow for a mild and extended ripening period, ideal for healthy vines and gradual flavour development. The unique combination of meagre rainfall, low vigour soils, prevailing winds and close plantings contributes to the restricted yields and distinctive flavours and structures of Bannockburn wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 growing season started off cold and wet. For the first time since 2011 their dam was full, and in fact overflowed for most of October and November (rainfall for the calendar year of 2022 was 800mm). Budburst was slightly behind average timing, but crops were down significantly: the bunch counts were low in the first place, we had a mild frost in September and the wet weather finally caught up with them via downy mildew. The rain stopped at the end of December.\u003c\/p\u003e\n\u003cp\u003eThe overall heat accumulation was the same (1338 Growing Degree Days) as 2021, both seasons on the slightly cooler side of average but differing in that the heat for 2023 was more toward the second half of the season. Veraison occurred in February and then they picked Chardonnay, Pinot Noir, Gamay, Sauvignon Blanc and Riesling in March, then Shiraz, Cabernet and Merlot in the first week of April. The picking weather was pleasant and the fruit arrived at the winery in very good condition. While quantity was down (especially in Pinot Noir) quality was good: fresh acidity, concentration, colour, tannin and steady fermentations, and seemingly warmer and drier seasons as El Niño returns.\u003c\/p\u003e\n\u003cp\u003eThe estate comprises 24 vineyard blocks, 8 grape varieties and 16 clones. The soil is generally low-fertility with good drainage, allowing for controlled growth but rich enough that their organic farming principles only require the addition of compost to maintain vineyard balance. Subtle but important soil variations are the result of a continuum of volcanic surface debris and ancient sea beds running to richer and darker soils, layered over predominantly limestone bedrock. The first vineyard was planted in 1974, with subsequent plantings through to the early 1980’s, making the vines some of the oldest in the Geelong region.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike their predecessors, the team at Bannockburn do their best to express the vineyard through the wine they produce, telling a deeper story of soil and site. Their viticultural principles are based on healthy respect for the land and responsible farming, e.g the use of organic composting and straw mulching to eliminate need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients. These principles flow through into the winery where minimal additions, wild yeast ferments and low intervention winemaking results in wines that are made with integrity and that are distinctively Bannockburn.\u003c\/p\u003e\n\u003cp\u003eNose - Red Cherries, Rhubarb, Forest Floor\u003cbr\u003eAutumnal Red Cherries, Rhubarb with savoury herbaceous, foresty notes.\u003c\/p\u003e\n\u003cp\u003ePalate - Strawberry, Tangerine, Smoked Cedarwood\u003cbr\u003eIt bursts onto the palate with juicy red cherries, tangerine and strawberry, interspersed with dried leaves, pepper and smoked cedarwood.\u003c\/p\u003e\n\u003cp\u003eFinish - Dried Herbs, Pepper, Oak Spices\u003cbr\u003eSinewy and savoury and spiced, very distinctive style that is a delight to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is autumnal and sinewy and savoury and spiced, but it’s also sleek, harmonious and settled. It just feels right. It bursts onto the palate with red cherries, rhubarb, tangerine and strawberry, with inlays of dried leaves, pepper and smoked cedarwood, but it’s the soft-firm of the finish, and the way it seems to both dry and expand at once, and the way the juices keep flowing and fanning, that really mark its quality. This will be released in August 2024. It’s a top release, and it will mature beautifully. - \u003cstrong\u003eCampbell Mattinson, Winefront.com.au, 95+ Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA rather forward developed colour, and the nose is likewise, with savoury developed complexities of dried herbs and dry stems overlying mellow fruit and oak-derived nuances. It's very savoury and utterly delicious, with foresty\/sousbois characters dominant. A very distinctive and idiosyncratic style that is a delight to drink. - \u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, VIC\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003eOther - Organic\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41192893644887,"sku":"BBSPN23","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bannockburnserre.jpg?v=1724107060"},{"product_id":"bannockburn-riesling-2024","title":"Bannockburn Riesling 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Bannockburn Riesling is a stunning representation of Hunter Valley terroir, crafted from one of the region’s most iconic vineyard sites – Olive Tree Hill. This single-vineyard wine, sourced predominantly from the estate’s original 1976 plantings, offers a pure and expressive character, showcasing the complexities of the limestone-rich soils at the top of the north-facing slope. The cooler conditions of the site provide a perfect environment for producing Riesling with bright acidity, freshness, and the potential for impressive longevity.\u003c\/p\u003e\n\u003cp\u003eHandpicked and gently whole-bunch pressed, the 2024 vintage was fermented in stainless steel to preserve the purity of the fruit. The wine was then matured on its lees for three months, enhancing texture and complexity. The result is a Riesling that balances vibrant citrus and floral aromas with a crisp, mouthwatering finish. With its impeccable tension and minerality, this wine will continue to evolve beautifully in the bottle, developing further depth and richness over the years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarming Practices – Organic (non-certified)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink Window – 2025-2035\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFood Pairings – This wine is a perfect match for fresh seafood, particularly oysters, grilled fish, and sashimi. It also pairs wonderfully with Asian-inspired dishes such as Thai green curry, or light poultry dishes. A great complement to goat cheese or fresh salads with citrus dressing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatt Holmes, the winemaker at Bannockburn Vineyards, is committed to producing wines that reflect the unique character of the estate’s vineyards. After a decade of experience in wine regions across the world, including Okanagan Valley, France, Italy, New Zealand, and Australia, Matt joined Bannockburn Vineyards in 2015. His winemaking philosophy is rooted in minimal intervention, allowing the vineyard’s terroir to speak through the wine. With a focus on gentle, natural processes and minimal additions, Matt works to capture the essence of each vintage and each vineyard block.\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards, established in the 1970s, is known for its rich history and commitment to organic farming practices. The estate spans 24 vineyard blocks and produces wines that express the best of the Geelong region’s distinctive soils, including volcanic debris, ancient sea beds, and limestone bedrock. The vineyard’s dedication to organic farming and sustainability is evident in its low-yielding vines, which contribute to the wine’s exceptional quality and character. Bannockburn is a testament to the dedication and passion of the Hooper family, who have maintained an unwavering commitment to producing world-class wines that reflect their unique terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Bannockburn Vineyards, the focus is on producing wines that are authentic and representative of the land they come from. The winery follows organic farming principles, using composting and mulching to nourish the soil, promoting biodiversity, and eliminating the need for herbicides and pesticides. This approach extends to the winemaking process, where minimal intervention is employed to preserve the purity of the fruit and the essence of the vineyard.\u003c\/p\u003e\n\u003cp\u003eMatt Holmes believes that “the key to great wine is keeping it simple.” The vineyard’s old vines, some planted in 1976, are treated with the utmost care to produce the best possible fruit, which is then gently handpicked and processed. The aim is always to produce wines that are balanced, harmonious, and true to their origins, with a focus on expressing the unique characteristics of each site. By embracing the organic principles of farming and employing minimal intervention winemaking, Bannockburn Vineyards continues to produce wines that are both world-class and reflective of their distinct, rich terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose\u003cbr\u003eCitrus, Lemongrass, White Flowers\u003cbr\u003eThe 2024 Bannockburn Riesling opens with a brilliant bouquet of fresh citrus notes, including Meyer lemon and Makrut lime leaves, alongside delicate floral aromas. The inviting nose is lifted by subtle hints of lemongrass and a touch of minerality, evoking the unique limestone soils of the estate.\u003c\/p\u003e\n\u003cp\u003ePalate\u003cbr\u003eTight, Flinty, Green Apple\u003cbr\u003eThe palate is linear and focused, with a vibrant freshness that is characteristic of this site. Crisp green apple and grapefruit flavours are balanced by a pronounced minerality, with notes of flint and crushed river stones adding texture. A slight herbal undertone complements the wine’s purity, while the freshness and acidity create a mouthwatering, refreshing quality that carries through to the finish.\u003c\/p\u003e\n\u003cp\u003eFinish\u003cbr\u003eChalky, Long Finish\u003cbr\u003eThe finish is long and clean, with a chalky mineral quality that lingers on the palate. The wine’s mouthwatering acidity and persistent citrus notes provide excellent balance, while the subtle saltiness adds complexity and makes for an intriguing, refreshing conclusion. This is a Riesling with great potential for aging, and will evolve beautifully with time in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle – White Wine\u003cbr\u003eVarietal – Riesling\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Geelong\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 12.5%\u003cbr\u003eOak – Stainless Steel (no oak)\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41389474250839,"sku":"BBRIES24","price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/riesling-nobackground.jpg?v=1732681878"},{"product_id":"bannockburn-chardonnay-2024","title":"Bannockburn Chardonnay 2024","description":"\u003cp data-start=\"33\" data-end=\"723\"\u003e\u003cstrong data-start=\"33\" data-end=\"56\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"56\" data-end=\"59\"\u003eBannockburn Chardonnay is the epitome of what exceptional terroir and meticulous organic farming can achieve. For decades, this wine has set a standard in Victoria, with its rich history and track record that continues to impress wine lovers and critics alike. The estate’s vineyards, which include the famed Olive Tree Hill, S.R.H. parcel, Winery Block, and newer plantings from Stuart Block, Grigsby, and Kelly Lane, produce fruit with unparalleled complexity and precision. With an average vine age of around 35 years, these organically farmed sites, rooted in volcanic soils over limestone clays, yield fruit that consistently pushes the boundaries of quality.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1369\"\u003eThe 2024 Bannockburn Chardonnay is a blend of carefully selected parcels, including a clonal mix of P58, Bernard 76, 95, and 96. Handcrafted with natural fermentation and maturation in French oak hogsheads and puncheons (25% new), this wine reflects Bannockburn’s commitment to producing wines of remarkable purity and depth. With 100% malolactic fermentation and 10 months spent on lees with no stirring, the result is a fleshy, nuanced Chardonnay with layers of complexity and a vibrant finish. The wine showcases the full expression of the vineyard, with stone fruits, citrus, and a mineral backbone that sets the tone for its bright future.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1369\"\u003e\u003cem\u003eDrink now or cellar for 10+ years.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePerfect with roasted poultry, creamy pasta dishes, grilled seafood, or a charcuterie board with a selection of soft cheeses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"10\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\"\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"12\" data-end=\"1055\"\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1072\"\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"2146\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp data-start=\"1371\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1388\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1419\"\u003eNOSE – Ripe Stone Fruits, Citrus, Minerality\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eFlinty minerality and subtle nutty, doughy richness. The fruit is precise, while the chalky undertones add an extra dimension of complexity.\u003c\/p\u003e\n\u003cp data-start=\"1644\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1671\"\u003ePALATE – Fleshy \u0026amp; Vivid\u003c\/strong\u003e\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eBold, yet elegantly restrained. The vibrant citrus and stone fruit flavours are perfectly balanced by a taut mineral core and nutty richness, with a mouth-coating texture that invites another sip.\u003c\/p\u003e\n\u003cp data-start=\"1909\" data-end=\"2132\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1939\"\u003eFINISH – Clean \u0026amp; Lingering\u003c\/strong\u003e\u003cbr data-start=\"1939\" data-end=\"1942\"\u003eLong, precise, and vibrant, with a bright, clean acidity that cuts through the richness of the wine. The minerality lingers, leaving a lasting impression of purity and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41719964270679,"sku":"BBCH24","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/0ef141fb-ee69-46c9-8b39-b40d056e5498.png?v=1747716399"},{"product_id":"bannockburn-chardonnay-2024-1-5l","title":"Bannockburn Chardonnay 2024 1.5L","description":"\u003cp data-start=\"33\" data-end=\"723\"\u003e\u003cstrong data-start=\"33\" data-end=\"56\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"56\" data-end=\"59\"\u003eBannockburn Chardonnay is the epitome of what exceptional terroir and meticulous organic farming can achieve. For decades, this wine has set a standard in Victoria, with its rich history and track record that continues to impress wine lovers and critics alike. The estate’s vineyards, which include the famed Olive Tree Hill, S.R.H. parcel, Winery Block, and newer plantings from Stuart Block, Grigsby, and Kelly Lane, produce fruit with unparalleled complexity and precision. With an average vine age of around 35 years, these organically farmed sites, rooted in volcanic soils over limestone clays, yield fruit that consistently pushes the boundaries of quality.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1369\"\u003eThe 2024 Bannockburn Chardonnay is a blend of carefully selected parcels, including a clonal mix of P58, Bernard 76, 95, and 96. Handcrafted with natural fermentation and maturation in French oak hogsheads and puncheons (25% new), this wine reflects Bannockburn’s commitment to producing wines of remarkable purity and depth. With 100% malolactic fermentation and 10 months spent on lees with no stirring, the result is a fleshy, nuanced Chardonnay with layers of complexity and a vibrant finish. The wine showcases the full expression of the vineyard, with stone fruits, citrus, and a mineral backbone that sets the tone for its bright future.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1369\"\u003e\u003cem\u003eDrink now or cellar for 10+ years.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ePerfect with roasted poultry, creamy pasta dishes, grilled seafood, or a charcuterie board with a selection of soft cheeses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"10\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\"\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"12\" data-end=\"1055\"\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1072\"\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"2146\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp data-start=\"1371\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1388\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1388\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1419\"\u003eNOSE – Ripe Stone Fruits, Citrus, Minerality\u003c\/strong\u003e\u003cbr data-start=\"1419\" data-end=\"1422\"\u003eFlinty minerality and subtle nutty, doughy richness. The fruit is precise, while the chalky undertones add an extra dimension of complexity.\u003c\/p\u003e\n\u003cp data-start=\"1644\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1671\"\u003ePALATE – Fleshy \u0026amp; Vivid\u003c\/strong\u003e\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eBold, yet elegantly restrained. The vibrant citrus and stone fruit flavours are perfectly balanced by a taut mineral core and nutty richness, with a mouth-coating texture that invites another sip.\u003c\/p\u003e\n\u003cp data-start=\"1909\" data-end=\"2132\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1939\"\u003eFINISH – Clean \u0026amp; Lingering\u003c\/strong\u003e\u003cbr data-start=\"1939\" data-end=\"1942\"\u003eLong, precise, and vibrant, with a bright, clean acidity that cuts through the richness of the wine. The minerality lingers, leaving a lasting impression of purity and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41719964696663,"sku":"BBCH241.5L","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/18679fbe-9355-4b76-9ed3-3a1e865882c7.png?v=1747716642"},{"product_id":"bannockburn-gamay-2024","title":"Bannockburn Gamay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eA magical fusion of Beaujolais influence and Bannockburn’s distinctive terroir, the 2024 Bannockburn Gamay marks a milestone in the estate’s journey with this variety. After six years of meticulous experimentation, this is the third release of Bannockburn’s Beaujolais-inspired Gamay, and the first year of sufficient yields to share it with a broader audience. Handcrafted by Matt Holmes and his team, the Gamay fruit is grown on a 1.4-acre plot nestled beneath the Olive Tree Hill Pinot Noir vines, with the terroir showcasing limestone and clay subsoils - an ideal home for this vibrant variety. With the warm, sun-drenched afternoons and cool nights, the conditions are perfect for producing a wine that effortlessly combines mouthwatering juiciness with creamy texture.\u003c\/p\u003e\n\u003cp\u003eThe fruit is handpicked and undergoes spontaneous fermentation with whole-bunch carbonic maceration, a technique that preserves the freshness and vibrancy of the fruit. After eight days, the stems are removed, and the wine continues fermentation in a single-use barrique for 10 months, allowing it to rest and develop complexity before bottling. The result is a wine that expresses both lively fruit character and the distinct savoury edge Bannockburn is known for. This is a small-production wine, so don’t miss out on the opportunity to experience this exceptional release.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal with charcuterie, grilled vegetables, roasted chicken, or fresh seafood dishes. Also pairs beautifully with soft cheeses like brie or camembert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE – Aromatic \u0026amp; Inviting\u003c\/strong\u003e\u003cbr\u003eBouquet of blue fruit, pink peppercorn spice, and floral notes. A delicate herbal lift intertwines with the fresh vibrancy, promising a wine full of complexity and allure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE – Juicy \u0026amp; Creamy\u003c\/strong\u003e\u003cbr\u003eFull of mouthwatering, juicy fruit, balanced by a creamy texture. Blueberries, raspberries, and a touch of spice combine seamlessly with a slight earthy character, creating a delightful and inviting mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH – Fresh \u0026amp; Balanced\u003c\/strong\u003e\u003cbr\u003eLong and fresh, with the herbal and floral nuances lingering delicately, leaving a clean and satisfying aftertaste. The wine’s vibrant acidity and silky texture make it highly drinkable, with the promise of further development.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Gamay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41719981080663,"sku":"BBGA24","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BannockburnGamay2024.webp?v=1787804409"},{"product_id":"bannockburn-pinot-noir-2024","title":"Bannockburn Pinot Noir 2024","description":"\u003cp data-start=\"33\" data-end=\"786\"\u003e\u003cstrong data-start=\"33\" data-end=\"56\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"56\" data-end=\"59\"\u003eThe 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1331\"\u003eThe wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1331\"\u003e\u003cem\u003eCellaring Potential - 10+ years\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIdeal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"10\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\"\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"12\" data-end=\"1055\"\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1072\"\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"2146\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1350\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1350\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1380\"\u003eNOSE – Floral \u0026amp; Complex\u003c\/strong\u003e\u003cbr data-start=\"1380\" data-end=\"1383\"\u003eA perfumed and layered nose, with aromas of fresh flowers, spice, earthy nuances, and brambly berry fruits. Hints of wispy reduction add depth to the aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1583\"\u003ePALATE – Bright \u0026amp; Refined\u003c\/strong\u003e\u003cbr data-start=\"1583\" data-end=\"1586\"\u003eBright fruit, with flavours of ripe berries and a subtle earthy richness. The wine is framed by fine tannins, creating a smooth, structured mouthfeel. The vibrant acidity adds freshness, providing a beautifully balanced experience.\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"2030\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1885\"\u003eFINISH – Persistent \u0026amp; Invigorating\u003c\/strong\u003e\u003cbr data-start=\"1885\" data-end=\"1888\"\u003eLong and refreshing, with the fine tannins lingering on the palate, offering a clean, precise finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41719981801559,"sku":"BBPN24","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BannockburnPinotNoir2024.webp?v=1787805494"},{"product_id":"bannockburn-pinot-noir-2024-1-5l","title":"Bannockburn Pinot Noir 2024 1.5L","description":"\u003cp data-start=\"33\" data-end=\"786\"\u003e\u003cstrong data-start=\"33\" data-end=\"56\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"56\" data-end=\"59\"\u003eThe 2024 Bannockburn Pinot Noir brings together the essence of Bannockburn’s iconic Pinot vineyards, each with its own distinct character. This release incorporates fruit from the entire spectrum of Pinot blocks across the estate, including the renowned Olive Tree Hill (planted in 1976), 10 Rows (1991), Stuart Block (1997), Anns Block (2004), and the close-planted De La Terre (2007). The diversity of these vineyards, planted in volcanic loam and clay over limestone, and the mix of clones—mainly MV6 with some Dijon clones—create a wine of exceptional depth and complexity. Each block was fermented separately, with a combination of whole bunches and a portion of carbonic maceration to enhance the wine’s aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1331\"\u003eThe wine matured for 10 months in hogsheads and puncheons, 25% of which were new oak, allowing for a refined integration of the fruit and oak. This Pinot Noir soars from the glass, offering a layered bouquet of floral notes, spice, earthy complexity, and bright berry fruits, with subtle hints of reduction. It’s a wine that exudes charm and character, with a core of bright, precise flavours framed by fine tannins and invigorating acidity. While the 2024 vintage is perfect to enjoy now, its structure promises great potential for cellaring.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1331\"\u003e\u003cem\u003eCellaring Potential - 10+ years\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIdeal with roast duck, grilled meats, mushroom dishes, or a cheese platter featuring soft cheeses like brie or camembert.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"10\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\"\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"12\" data-end=\"1055\"\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1072\"\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"2146\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1350\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1350\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1380\"\u003eNOSE – Floral \u0026amp; Complex\u003c\/strong\u003e\u003cbr data-start=\"1380\" data-end=\"1383\"\u003eA perfumed and layered nose, with aromas of fresh flowers, spice, earthy nuances, and brambly berry fruits. Hints of wispy reduction add depth to the aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1583\"\u003ePALATE – Bright \u0026amp; Refined\u003c\/strong\u003e\u003cbr data-start=\"1583\" data-end=\"1586\"\u003eBright fruit, with flavours of ripe berries and a subtle earthy richness. The wine is framed by fine tannins, creating a smooth, structured mouthfeel. The vibrant acidity adds freshness, providing a beautifully balanced experience.\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"2030\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1885\"\u003eFINISH – Persistent \u0026amp; Invigorating\u003c\/strong\u003e\u003cbr data-start=\"1885\" data-end=\"1888\"\u003eLong and refreshing, with the fine tannins lingering on the palate, offering a clean, precise finish that invites another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41719981867095,"sku":"BBPN241.5L","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/2f420d3e-0d3e-4c03-9dd3-d588841d30e2.png?v=1747719079"},{"product_id":"bannockburn-shiraz-2022","title":"Bannockburn Shiraz 2022","description":"\u003cp data-start=\"29\" data-end=\"483\"\u003e\u003cstrong data-start=\"29\" data-end=\"52\"\u003eProduct Description\u003c\/strong\u003e\u003cbr data-start=\"52\" data-end=\"55\"\u003eThe 2022 Bannockburn Shiraz continues to demonstrate the exceptional character of the estate’s vineyards, combining fruit from the Winery Block (planted in 1990), Range Block (1974), and a touch of declassified De La Roche (2007). These vineyards sit on volcanic scoria over basalt, clay, and loam, with a limestone-clay base, creating a perfect environment for growing Shiraz with distinct mineral and savoury characteristics.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"1159\"\u003eThe growing conditions in 2022 were ideal, with a balanced ripening period following a wet spring. The Shiraz was spontaneously fermented with 10% whole bunches and a touch of carbonic maceration, enhancing the wine’s brightness and purity. After spending two weeks on skins, it was pressed and matured for 10 months in a mix of French oak hogsheads and puncheons (10% new). Winemaker Matt Holmes focused on reducing new oak and incorporating more carbonic influence, allowing the inherent savoury qualities of the mature Winery Block to shine through. This meticulous approach resulted in a mid-weight Shiraz with vibrant berry fruit, savoury depth, and striking structure.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"1159\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"10\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\"\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"12\" data-end=\"1055\"\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp data-start=\"1057\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1072\"\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"2146\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003ch4 class=\"h-secondary\"\u003eReviews + Accolades\u003c\/h4\u003e\n\u003cdiv class=\"product__reviews-slideshow\" data-product-reviews-slider=\"\"\u003e\n\u003cdiv class=\"review-card\"\u003e\n\u003cdiv class=\"review-card__content\"\u003e\n\u003cdiv class=\"review-card__note\"\u003e“Savoury and earth-driven. with notes of Damson plums, graphite, blackcurrants and spices. The palate is medium- to full-bodied with focused acidity and finely integrated tannins, giving notes of wild blackberries, wet earth, cured meat and dried herbs. Wonderfully balanced and giving. Drink or hold. Screw cap.”\u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e- jamessuckling.com, 95 points\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-card\"\u003e\n\u003cdiv class=\"review-card__content\"\u003e\n\u003cdiv class=\"review-card__note\"\u003e“The 2022 Shiraz Geelong leads with distinctive game and cocoa, meat crust and peppercorns. In the mouth, the wine is silky and fine and so reminiscent of the bouquet. The finish is laden with cocoa powder and dried mint, clove and tarragon. Lovely wine, it is precisely distinctive of Bannockburn. 13.5% alcohol, sealed under screw cap.”\u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e- Erin Larkin, The Wine Advocate, 92 points\u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"review-card__author\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1161\" data-end=\"1178\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1178\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1217\"\u003eNOSE – Savoury Depth \u0026amp; Freshness\u003c\/strong\u003e\u003cbr data-start=\"1217\" data-end=\"1220\"\u003eA complex blend of Damson plums, graphite, blackcurrants, and spices, with a touch of cured meat and earthy undertones, creating an inviting, savoury aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1712\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1450\"\u003ePALATE – Bright, Balanced \u0026amp; Structured\u003c\/strong\u003e\u003cbr data-start=\"1450\" data-end=\"1453\"\u003eMedium- to full-bodied, with focused acidity and silky tannins. Layers of wild blackberries, wet earth, and dried herbs are complemented by notes of pepper, clove, and tarragon, giving the wine a harmonious balance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1741\"\u003eFINISH – Long \u0026amp; Precise\u003c\/strong\u003e\u003cbr data-start=\"1741\" data-end=\"1744\"\u003eClean and refreshing, with lingering cocoa powder and a touch of dried mint, offering a precise and beautifully balanced end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41719990550615,"sku":"BBSHZ22","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/16d3de50-90ff-496b-a8ad-f19216d96065.jpg?v=1747719704"},{"product_id":"bannockburn-grigsby-chardonnay-2024","title":"Bannockburn Grigsby Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eClose-planted vines delivering Chardonnay of power and poise. \u003c\/em\u003eThe Grigsby block, named for long-serving viticulturalist Lucas Grigsby, is a 0.87-acre site planted in 2007 and grafted to Bernard 76 clone in 2019. Farmed organically and at high density—8,333 vines per hectare—it sits on dark clay over basalt and limestone. This close planting brings intensity and precision, while the soils lend weight and structure.\u003c\/p\u003e\n\u003cp\u003eHandpicked fruit was whole-bunch pressed and wild-fermented in French oak hogsheads, around a quarter new. Malolactic fermentation completed naturally, and the wine rested on lees, unstirred, for ten months before blending and bottling. The result is a Chardonnay that combines grip and breadth with saline freshness and underlying drive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Stonefruit and flint\u003cbr\u003eWhite peach, nectarine and lemon curd layered with nougat, cashew and struck flint.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Textural depth\u003cbr\u003eCreamy and fleshy yet taut, with pear skin, apple and savoury, umami undertones.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Long and precise\u003cbr\u003eMineral length, saline freshness and lingering nutty complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A hard yes—it’s flavoursome and frisky, long through the finish… stonefruit, flint, nashi pear, umami, nougat and cedar… in harmony.”\u003c\/em\u003e — Campbell Mattinson, \u003cem\u003eThe Wine Front\u003c\/em\u003e, 95 pts\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Creamy cashewnut, cured hay, singed-herb aromas; light and broad palate, balanced acidity, crisp herbal dry finish.”\u003c\/em\u003e — Huon Hooke, \u003cem\u003eThe Real Review\u003c\/em\u003e, 93 pts\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Vivid, full-throttle, substantive… grilled peaches, green pineapple, straw, herbs, cedarwood… creaminess with real cut… a stone-cold stunner.”\u003c\/em\u003e — International Fine Wines, 94+ pts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Chardonnay\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Geelong, Victoria\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13%\u003cbr\u003eClosure – Screwcap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41939696091223,"sku":"BBGRIGSBYCH24","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/41f62ef4-4fed-49ad-bb45-0eb9875b34db.jpg?v=1756264918"},{"product_id":"bannockburn-s-r-h-chardonnay-2024","title":"Bannockburn S.R.H. Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eOld vines, ancient seabeds, and a wine built for the long haul. \u003c\/em\u003eThe S.R.H. Chardonnay comes from a singular 12-row block at Olive Tree Hill, planted in 1976 to the revered P58 clone. These are Bannockburn’s oldest Chardonnay vines, rooted in a north-facing slope threaded with clay, limestone and marine sediment. Named for estate founder Stuart Reginald Hooper, S.R.H. has become one of the region’s benchmark single-site Chardonnays, defined by concentration, energy and longevity.\u003c\/p\u003e\n\u003cp\u003eHandpicked fruit was whole-bunch pressed and wild-fermented in French hogsheads (around 30% new). Malolactic fermentation was allowed on 70% of the blend, while the remainder retained its natural edge, before ten months of lees aging without stirring. The result is tightly coiled, powerful and mineral, with citrus and stone fruit precision coursing through a frame of saline tension. Structured and exacting, it is already compelling in youth but destined to unfurl over many years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Citrus and mineral\u003cbr\u003eGrapefruit and lemon zest layered with white peach, flint and hints of struck stone.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Coiled and powerful\u003cbr\u003eA concentrated core of citrus and stone fruit, laced with chalky texture and saline drive.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Taut and enduring\u003cbr\u003eFocused, mineral length with spine-tingling energy and the promise of graceful evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Chardonnay\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Geelong, Victoria\u003cbr\u003eSub-Region – Moorabool Valley\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.5%\u003cbr\u003eClosure – Screwcap\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41939697336407,"sku":"BBSRHCH24","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BannockburnSRHChardonnay2024.jpg?v=1756425563"},{"product_id":"bannockburn-s-r-h-chardonnay-2024-1-5l","title":"Bannockburn S.R.H. Chardonnay 2024 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003cbr\u003e\u003c\/strong\u003eThe S.R.H. Chardonnay is drawn from a single 12-row block at Olive Tree Hill, planted in 1976 to clone P58 and rooted in clay, limestone and ancient marine sediment. These are Bannockburn’s oldest Chardonnay vines, producing fruit of rare intensity and concentration. Named in honour of estate founder Stuart Reginald Hooper, this bottling has become a touchstone for Geelong Chardonnay, carrying both power and ageworthiness.\u003c\/p\u003e\n\u003cp\u003eHandpicked fruit was whole-bunch pressed, wild-fermented in French oak hogsheads (about 30% new), and aged for ten months on lees without stirring. Seventy percent of the wine underwent malolactic fermentation, the remainder held taut for freshness. The result is Chardonnay that is tightly coiled and powerful, driven by concentrated citrus and stone fruit, with piercing minerality and saline length. The magnum format offers the patience and slow evolution this wine deserves, making it a compelling choice for the cellar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eNOSE\u003cbr\u003e– Citrus and mineral\u003cbr\u003eGrapefruit and lemon zest layered with white peach, flint and hints of struck stone.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Coiled and powerful\u003cbr\u003eA concentrated core of citrus and stone fruit, laced with chalky texture and saline drive.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Taut and enduring\u003cbr\u003eFocused, mineral length with spine-tingling energy and the promise of graceful evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Chardonnay\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Geelong, Victoria\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 1.5L\u003cbr\u003eABV – 13.5%\u003cbr\u003eClosure – Screwcap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41939698090071,"sku":"BBSRHCH24-1.5L","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BannockburnSRHChardonnay2024_3888a398-b658-44e8-a815-b05c33d999c1.jpg?v=1756426182"},{"product_id":"bannockburn-winery-block-chardonnay-2024","title":"Bannockburn Winery Block Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFrom a single block first planted in 1981, this Chardonnay is a clear lens into Bannockburn’s DNA.\u003c\/em\u003e Sourced from the winery’s driveway vineyard, the fruit ripens early and is harvested in multiple passes to capture both freshness and depth. The final blend is selected from barrels that best reflect the season, resulting in a Chardonnay that sits at the heart of the estate’s style.\u003c\/p\u003e\n\u003cp\u003eThis 2024 release shows Bannockburn at its most assured — layered with stone fruit, citrus, struck match, and subtle hay-like detail. There’s a gentle pulpy texture that moves seamlessly across the palate, carried by chalky acidity and a bright, focused finish. It is both familiar and new: a wine that feels deeply rooted in its Geelong home yet alive with seasonal nuance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Citrus \u0026amp; stone fruit\u003cbr\u003eWhite peach and citrus with a delicate struck match edge.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Layered \u0026amp; textural\u003cbr\u003ePulpy stone-fruit flavours with subtle hay and savoury detail.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Long \u0026amp; chalky\u003cbr\u003eFocused persistence with bright acidity and mineral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Screwcap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41939698614359,"sku":"BBWBCH24","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/46199e67-3411-4fa1-8eb2-7fe1dcf6c963.jpg?v=1756265229"},{"product_id":"bannockburn-de-la-terre-pinot-noir-2024","title":"Bannockburn De La Terre Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFrom a high-density block planted in 2007, De La Terre is Bannockburn’s edgiest Pinot Noir expression.\u003c\/em\u003e The name, meaning “of the earth,” speaks to the site’s grounding in basalt and limestone soils and its certified organic status since 2021. Planted adjacent to the fabled Serré vineyard, De La Terre explores clonal diversity and row orientation across just 1.78 acres, predominantly with clone 777 and a touch of 114.\u003c\/p\u003e\n\u003cp\u003eHandpicked, fully destemmed and fermented over 10 days before maturation in French oak (25% new), the 2024 release is a detailed, savoury Pinot Noir. It sits lighter and finer than Serré, yet carries serious intent—lifted red fruits layered with spice, bramble and a ferrous edge. This is Bannockburn Pinot at its most nuanced and earthy, an articulate snapshot of a young but characterful vineyard.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eBannockburn Vineyards, founded by Stuart Hooper in 1974, has earned a reputation as one of the Barossa Valley’s most respected estates. With a vision to create exceptional quality wines, Stuart’s journey began with the planting of Shiraz vines in the region’s unique terroir of volcanic soil and ancient sea beds. Over the years, Bannockburn’s growth continued with the addition of new vineyards and varieties, leading to the estate’s current focus on organic farming and sustainable viticulture. Matt Holmes, who joined as the winemaker in 2015, has continued the legacy with a fresh perspective, placing emphasis on minimal intervention winemaking. Under Matt’s direction, Bannockburn has evolved stylistically, moving towards a racier, more precise expression of the vineyard’s character while maintaining its core focus on quality, balance, and expression of terroir. Today, Bannockburn Vineyards is known for its distinct wines, especially its iconic Chardonnay and Pinot Noir, crafted from some of the oldest vines in the Geelong region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Bannockburn, the philosophy is centred on the belief that great wines are a reflection of both the land and the winemaker’s careful stewardship. The estate’s organic practices ensure that each vine is nurtured in a way that respects the environment, with composting, straw mulching, and cover crops used to maintain soil health and avoid herbicide use. This commitment to organic farming allows the vineyard to flourish naturally, producing grapes of exceptional quality and distinct character. The focus on low-yielding, close-planted vines, particularly in their historic sites like the Serré and Olive Tree Hill vineyards, results in wines that reflect the unique terroir of the region—flavours are concentrated and textures are complex. In the winery, minimal intervention practices are followed, with wild yeast fermentations and low additions, allowing the true expression of the site to shine through. This careful, patient approach to both viticulture and winemaking results in wines that embody integrity, balance, and the unmistakable essence of Bannockburn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Red fruits \u0026amp; savoury lift\u003cbr\u003eBramble, red berries and garrigue with an earthy undercurrent.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Spiced \u0026amp; layered\u003cbr\u003eCherry cola, spice and a subtle ferrous note, finely structured and textural.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Earthy \u0026amp; persistent\u003cbr\u003eComplex savoury tones with detail and length, carried by freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Geelong, Victoria\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41939699040343,"sku":"BBDLTERREPN24","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BannockburnDeLaTerrePinotNoir2024.webp?v=1787803280"},{"product_id":"bannockburn-olive-tree-hill-pinot-noir-2024","title":"Bannockburn Olive Tree Hill Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eFrom the oldest Pinot Noir vines at Bannockburn, Olive Tree Hill is a study in patience and presence.\u003c\/em\u003e First planted in 1976, these own-rooted MV6 vines are now approaching fifty years of age, producing naturally low yields of concentrated fruit. Year after year, the block delivers wines of depth, colour and structure, carrying the calm authority that only mature vines can offer.\u003c\/p\u003e\n\u003cp\u003eThe 2024 release was handpicked, fully destemmed and fermented on skins for 10 days before resting in French oak hogsheads, 40% of them new. What emerges is a Pinot Noir both generous and grounded: red and dark fruits layered with spice, forest floor and a measured, old-vine power. Full and rounded, yet balanced with quiet persistence, Olive Tree Hill speaks with confidence of its history and place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e NOSE\u003cbr\u003e – Dark fruit \u0026amp; earth\u003cbr\u003e Red and black fruits lifted by spice and a savoury forest-floor note.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e – Concentrated \u0026amp; structured\u003cbr\u003e Rounded and full, showing depth, calm weight and old-vine power.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e – Settled \u0026amp; complete\u003cbr\u003e Firmly structured with length, balance and enduring presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Geelong, Victoria\u003cbr\u003e Vintage - 2024\u003cbr\u003e Bottle Size - 750ml\u003cbr\u003e ABV - 13.5%\u003cbr\u003e Closure - Screwcap\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41939699499095,"sku":"BBOLIVEPN24","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BannockburnOliveTreeHillPinotNoir2024.webp?v=1787804890"},{"product_id":"bannockburn-serre-pinot-noir-2024","title":"Bannockburn Serre Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eBannockburn’s flagship Pinot Noir, Serré, is a vineyard and wine of rare distinction.\u003c\/em\u003e First planted in 1984 and extended in 1986, it is considered the oldest high-density Pinot Noir block in Australia. Inspired by Burgundy’s Côte d’Or, Stuart Hooper chose tight vine spacing and low trellising to capture the depth and complexity of Europe’s great vineyards. Certified organic in 2021, Serré continues to deliver fruit of extraordinary concentration and structure from its basalt and limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Serré was handpicked, destemmed and fermented on skins for 10 days before maturation in French oak hogsheads, 40% new. It is a wine of presence and gravity — dark fruits and spice on the nose, with a firm, powerful palate marked by tightly woven tannin and layered depth. The warmer season lends generosity, but the vineyard’s character ensures definition and longevity. Built for age, Serré remains the benchmark expression of Bannockburn Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e NOSE\u003cbr\u003e – Dark \u0026amp; complex\u003cbr\u003e Black fruits, spice and herbal lift with earthy detail.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e – Powerful \u0026amp; firm\u003cbr\u003e Tightly framed, structured and concentrated with depth.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e – Long \u0026amp; ageworthy\u003cbr\u003e Strong tannin backbone and persistent intensity, made to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Geelong, Victoria\u003cbr\u003e Vintage - 2024\u003cbr\u003e Bottle Size - 750ml\u003cbr\u003e ABV - 13.5%\u003cbr\u003e Closure - Screwcap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41939699892311,"sku":"BBSERREPN24","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/f8a12556-a31a-4589-9050-3e408d236628.jpg?v=1756265541"},{"product_id":"bannockburn-serre-pinot-noir-2024-1-5l","title":"Bannockburn Serre Pinot Noir 2024 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eThe Serré vineyard is the beating heart of Bannockburn Pinot Noir, and in magnum it becomes something even greater.\u003c\/em\u003e First planted in 1984 and extended in 1986, Serré is Australia’s oldest high-density Pinot Noir block, modelled on the vineyards of Burgundy’s Côte d’Or. Its MV6 vines, rooted in clay, basalt and limestone, have been certified organic since 2021, consistently producing wines of depth, structure and longevity.\u003c\/p\u003e\n\u003cp\u003eThe 2024 release was handpicked, fully destemmed, and fermented on skins for 10 days before pressing into French oak hogsheads (40% new). Bottled in February, this magnum bottling captures Serré’s hallmark dark fruit, spice and earthy complexity in a form built for long, graceful ageing. Perfumed and layered on the nose, concentrated yet precise on the palate, and defined by serious tannin structure, it is a wine of presence, power and endurance. In magnum, the expression is amplified, offering a slower evolution and greater depth over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e NOSE\u003cbr\u003e – Perfumed \u0026amp; layered\u003cbr\u003e Fresh flowers, spice, brambly berries and earthy nuance, with a subtle reduction adding depth.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e – Concentrated \u0026amp; precise\u003cbr\u003e Bright red and black fruits framed by fine tannins and subtle earthiness; vibrant acidity brings lift and balance.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e – Persistent \u0026amp; ageworthy\u003cbr\u003e Long, refreshing and finely structured, with tannins carrying definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Geelong, Victoria\u003cbr\u003e Vintage - 2024\u003cbr\u003e Bottle Size - 1.5L Magnum\u003cbr\u003e ABV - 13.5%\u003cbr\u003e Closure - Screwcap\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":41939700645975,"sku":"BBSERREPN24-1.5L","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/3a322cd3-da72-4c19-a004-29b36f0b1742.jpg?v=1756265578"},{"product_id":"bannockburn-riesling-2025","title":"Bannockburn Riesling 2025","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eBannockburn Riesling 2025 is a refined expression from one of Australia’s most respected cool-climate producers, sourced from the estate vineyards in Geelong, Victoria. Bannockburn is known for its meticulous vineyard practices and focus on site expression, with Riesling playing an important role in showcasing the region’s ability to produce wines of precision, tension, and longevity. The vineyards are influenced by maritime breezes and planted on volcanic and limestone-rich soils, contributing to the wine’s distinctive mineral profile and natural acidity.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage provided favourable conditions for slow, even ripening, allowing the fruit to develop aromatic purity while retaining freshness. Grapes are harvested at optimal ripeness and fermented in stainless steel to preserve vibrancy and clarity. The result is a focused and expressive Riesling that balances bright citrus fruit with fine structure and a clean, mineral-driven finish, offering both immediate appeal and the ability to age gracefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Fresh and lifted\u003cbr\u003eAromas of lime, lemon zest and green apple layered with floral notes and hints of wet stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Precise and vibrant\u003cbr\u003eLight-bodied with flavours of citrus and orchard fruit, supported by bright acidity and a fine mineral backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Crisp and refreshing\u003cbr\u003eA clean, persistent finish with citrus freshness and a subtle mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"Made mainly from 0.4ha of vines planted in 1976. A light, bright green gold. A delicate and complex bouquet of just-picked white peach, grapefruit, lemongrass and flowers. The palate is just as delicate and vibrant, finishing dry and very long. The balance of fruit and acidity is nigh on perfect.\"— \u003c\/em\u003ePhilip Rich, Halliday Wine Companion,\u003cstrong\u003e \u003c\/strong\u003e97 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Riesling\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Geelong\u003cbr\u003eVintage – 2025\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 12%\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Default Title","offer_id":42684458041431,"sku":"BBRIES-25","price":29.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Bannockburn_Riesling_2025_750ml.webp?v=1781710450"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/collections\/Bannockburn-Wines.webp?v=1756444890","url":"https:\/\/kentstreetcellars.com.au\/collections\/the-bannockburn-range.oembed?page=3","provider":"Kent Street Cellars","version":"1.0","type":"link"}