{"title":"Te Mata Estate Wines","description":"","products":[{"product_id":"te-mata-coleraine-cabernet-merlot-2016","title":"Te Mata Coleraine Cabernet Merlot 2016","description":"\u003cp\u003eBrilliant magenta, Te Mata Coleraine Cabernet Merlot 2016 entices with concentrated rose syrup, fresh, fragrant raspberry, wild strawberry, ripe plum, thyme and cedar. Offering superb depth and complexity, Coleraine 2016 is defined by a precise, lazer-edge of pure, bright, red fruit. Framed by tight acid and silky tannins, all this extends elegantly into an exquisite and super-fine crescendo, giving exceptional length and finesse to the wine. 120 years after Te Mata planted cabernet vines in the Havelock Hills, Coleraine 2016 captures the finest expression of the estate’s unique Hawke’s Bay vineyards.\u003c\/p\u003e\n\u003cp\u003eEach parcel of grapes was destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 18 months’ maturation. Throughout this time, they were regularly topped and racked. The separate wines were blended in January 2017, for maturation during their second winter in barrel. The finished wine was bottled in December 2017. The final blend is 51% cabernet sauvignon, 47% merlot and 2% cabernet franc.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Cabernet Sauvignon, Merlot, Cabernet Franc\u003cbr\u003eVintage - 2016\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":16056131780657,"sku":"TMCCM16","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TeMataColeraineCabernetMerlot.png?v=1620282360"},{"product_id":"te-mata-coleraine-cabernet-merlot-2017","title":"Te Mata Coleraine Cabernet Merlot 2017","description":"\u003cp\u003eSaturated, dark ruby with a neon-purple edge, Te Mata Coleraine Cabernet Merlot 2017 tantalizes with fragrant ripe cherry and fresh, black plum aromatics. The bouquet blossoms over a silky palate laden with lavender, sandalwood, cigar box, juniper and wild blackberry. With typicallyrefined tannins and a modern, pure, ripe-fruit freshness, Coleraine ’17 is energetic, supple and lithe. Balanced, and on point, Coleraine ’17 dances across the senses now, and will do for years to come – classically Coleraine.\u003c\/p\u003e\n\u003cp\u003eEach parcel of grapes was destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 17 months’ maturation. Throughout this time, they were regularly topped and racked. The separate wines were blended in September 2018. The finished wine was bottled in December 2018. The final blend is 73% cabernet sauvignon and 27% merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Cabernet Sauvignon, Merlot, Cabernet Franc\u003cbr\u003eVintage - 2017\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":16056131846193,"sku":"TMCCM17","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TeMataColeraineCabernetMerlot_de77389f-24ce-42b6-9d1c-b1c301aaab5e.png?v=1620282372"},{"product_id":"te-mata-estate-vineyards-gamay-noir-2025","title":"Te Mata Estate Vineyards Gamay Noir 2025","description":"\u003cp\u003eIn 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir à Jus Blanc, the grape variety of the best wines of France’s Beaujolais region. \u003c\/p\u003e\n\u003cp\u003eThe unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 65% of the grapes. The other 35% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for eight weeks in seasoned French oak barrels, before blending and bottling.\u003c\/p\u003e\n\u003cp\u003eWild strawberry, liquorice, watermelon and sherbet characters create the instant appeal of Gamay Noir, an ultra-modern, flavour-packed, light-bodied red. Cherry-crimson in the glass, the wine’s lush palate is saturated by vibrant red berry fruit and candied apple. Quenchable and balanced with a refreshing acidity on the finish.\u003c\/p\u003e\n\u003cp\u003eEstate Gamay Noir can be enjoyed immediately upon release and can be served at room temperature or, during summer, lightly chilled. It will continue to develop in bottle for two years from harvest.\u003c\/p\u003e\n\u003csection id=\"aroma\" class=\"product-aroma \"\u003e\n\u003csection id=\"palate\" class=\"product-palate \"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Gamay\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawkes Bay\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":16056158191665,"sku":"TMEVGN","price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Te-Mata-Estate-Vineyards-Gamay-Noir.png?v=1620282421"},{"product_id":"te-mata-estate-pinot-noir-2018","title":"Te Mata Estate Pinot Noir 2018","description":"\u003cp\u003eTe Mata Estate Pinot Noir 2018 is a full flavoured and expressive pinot noir. Showing ripe cherry, plum and raspberry notes, with fine, savoury tannins and soft sandalwood pice, this Hawke's Bay Pinot Noir is a sure fire crowd pleaser. Matured in French oak barrels, Te Mata Estate Pinot Noir 2018 will evolve in bottle for four years from harvest. \u003c\/p\u003e\n\u003cp\u003eEstablished in 1896, Te Mata Estate remains family own, producing internationally recognised wines exclusively from its Hawke's Bay vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFiner Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":30260344258609,"sku":"TMEPN18","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/temata-pn.jpg?v=1620282390"},{"product_id":"te-mata-alma-pinot-noir-2019","title":"Te Mata Alma Pinot Noir 2019","description":"\u003cp\u003eTe Mata Alma Pinot Noir was first planted in 1999. This premiere vintage of Alma is the finest expression of the Te Mata Estate's 20-year-commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious, ripe dark plum flavours that unfurl with savoury wildwood scents of truffle and spice. Alma will evolve in bottle for ten years from harvest. \u003c\/p\u003e\n\u003cp\u003eTe Mata Estate was established in 1896, remaining family owned to this day. Te Mata produces exclusively from its Hawke's Bay vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFiner Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":30265468190769,"sku":"TMAPN18","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/te-mata-alma-pinot-noir.png?v=1620282349"},{"product_id":"te-mata-awatea-cabernet-merlot-2023","title":"Te Mata Awatea Cabernet Merlot 2023","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eAwatea takes its name from the historic ship SS Awatea (a Maori word meaning ‘Eye of the Dawn’) that sailed the Auckland – Sydney – Wellington route in the late 1930s. The Awatea was requisitioned as troop transport in WWII and was sunk off Algeria in 1942.\u003c\/p\u003e\n\u003cp\u003eThe parcels of grapes were destemmed before a traditional warm-plunged fermentation and extended maceration on skins. The resulting wines were then run to new and seasoned French oak barrels for 15 months. Throughout this time, they were regularly topped and racked. The separate wines were blended in October 2023, then returned to barrel for their second winter. The finished wine was then egg white fined and bottled in November 2024. The final blend is 33% cabernet sauvignon, 52% merlot and 15% cabernet franc.\u003c\/p\u003e\n\u003cp\u003eWith a gleaming crimson core and ruby rim, Awatea Cabernets\/Merlot ’23 is enticingly perfumed with blackberry, bay, violets, and vanilla. The satisfying palate is detailed, poised and texturally rewarding, interplaying plum, black olive and sandalwood notes with salinity, refreshing acidity and bright tannin length. It has a captivating elegance that is classically Te Mata.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 Awatea Cabernets Merlot comprises 52% Merlot, 33% Cabernet Sauvignon and 15% Cabernet Franc. Aromatically, this wine is thrilling: dusty cassis, bramble, raspberry pip, blood\/iodine, sweet tobacco, raw cocoa, violet perfume, tarragon and fennel and a hint of hazelnut\/nutmeg. In the mouth, the wine is savory, structural, spicy and chewy, with a ductile splay of tannin that moves across the palate and through the finish. The palate speaks of structure and shape, while the fruit is mostly on the nose at this early stage. This will evolve beautifully in bottle over time, and as the bottle I am tasting here today was bottled four weeks ago, no doubt your bottle will look more polished and sleek. As it is, I love it, but I am sure I will like it more in time. It is a magnificent wine and a tremendous value. \u003c\/em\u003e\u003cem\u003e- \u003cstrong\u003eErin Larkin, The Wine Advocate, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlum, raspberry, boysenberry, a slight Cab Franc and\/or vintage grassiness, nutty and pencilly, with some floral notes, aniseed and spice. Medium-bodied, bramble fruit (fresh raspberry in particular), some ripe tomato tang, tobacco, a bit of grainy chew to tannin, but the line of acidity is so lovely and crisp – rain-washed and fresh – offering a distinct ‘mineral’ character. Length is excellent. It’s understated, with a classic feel, a sort of bright ‘luncheon claret thing happening, or so I think. It has perfume and presence. So while it’s a somewhat different expression of Awatea, I still like it very much. In summary, it’s a lovely wine to drink. \u003cstrong\u003e- Gary Walsh, The Wine Front, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot, Cabernet Franc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawkes Bay\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":31337465380951,"sku":"TMACM17","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Te-Mata-Awatea-Cabernet-Merlot.png?v=1635118391"},{"product_id":"te-mata-coleraine-cabernet-merlot-2018","title":"Te Mata Coleraine Cabernet Merlot 2018","description":"\u003cp\u003eColeraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.\u003c\/p\u003e\n\u003cp\u003eTe Mata Coleraine Cabernet Merlot 2018 is a stunning deep, midnight magenta colour. The aromas provide notes of cassis, dark chocolate, fresh roses, and lifted black cherry. The opening theme deepens on the palate. There are dark blackberries, ripe plums, and tapenade while underneath, a profound and precise tannin structure resonates. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":31607006101591,"sku":"TMCCM18","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TeMataColeraineCabernetMerlot_ea169f27-cc02-4a8d-b5aa-d8ad3743d4a3.png?v=1620282380"},{"product_id":"te-mata-estate-vineyards-syrah-2024","title":"Te Mata Estate Vineyards Syrah 2024","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eTe Mata Estate Vineyards Syrah is a brilliant deep red with a vibrant purple edge, Estate Vineyards Syrah immediately opens with ripe raspberry and red cherry appeal. The red fruit aromas – defined against subtle spices of white pepper, vanilla and cinnamon, and complexing notes of Turkish Delight and dark chocolate – adorn this wine with its signature floral quality, as well as vibrance and balance that run all the way through to its long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawkes Bay\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":31659653693527,"sku":"TEMASY","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/te-mata-estate-vineyards-syrah.png?v=1620282438"},{"product_id":"te-mata-estate-vineyards-chardonnay-2024","title":"Te Mata Estate Vineyards Chardonnay 2024","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eCrystal-pale gold highlights, Estate Chardonnay immediately presents the aroma of white nectarines and white peaches, alongside notes of lychee, ripe citrus, creamy nougat and delicate spice. The ripe and dry mid-palate is full and rich, with just a touch of ripe pear and ‘marmalade on toast’. This plushness and concentration in Estate Chardonnay rolls to a whisper finish that’s clean, saline, fresh and fine-boned. Estate Chardonnay is a display of balance between weight and detail.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":31659733221463,"sku":"TEMACH","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Te-Mata-Estate-Chardonnay.png?v=1620282405"},{"product_id":"te-mata-coleraine-cabernet-merlot-2019","title":"Te Mata Coleraine Cabernet Merlot 2019","description":"\u003cp\u003eColeraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade from 59% cabernet sauvignon with merlot and cabernet franc. Ripe, cassis and berry flavours with a seasoning of spice. This wine represents elegance on a grand scale and is on one of the best vintage I've tasted. It has plushness and power with great potential. - \u003cstrong\u003eBob Campbell, The Real Review, 3 February, 2021, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":39449649545303,"sku":"TMCCCM19","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/te-mata-coleraine.png?v=1635136153"},{"product_id":"te-mata-coleraine-cabernet-merlot-2020","title":"Te Mata Coleraine Cabernet Merlot 2020","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eColeraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. At its best: 2030 to 2050. - \u003cstrong\u003eSam Kim, wineorbit.co.nz, 18 February, 2022, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA blend of cabernet sauvignon 57%, merlot 36% and cabernet franc 7%. A deeply-tinted, almost inky wine with layers of sumptuous fruit and savoury characters, including cassis, red rose, dark chocolate, hedgerow, anise and nutty oak. A generously proportioned, youthful red that is already surprisingly accessible but promises to age gracefully. -\u003cstrong\u003e Bob Campbell, The Real Review, 26 January, 2022, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 57% Cabernet Sauvignon, 36% Merlot, 7% Cabernet Franc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":39700505428055,"sku":"TMCCM20","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/te-mata-coleraine_04abb81f-38fe-43d6-a756-73bc2845d5cc.png?v=1650595682"},{"product_id":"te-mata-coleraine-cabernet-merlot-2020-1-5l","title":"Te Mata Coleraine Cabernet Merlot 2020 1.5L","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eColeraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. At its best: 2030 to 2050. - \u003cstrong\u003eSam Kim, wineorbit.co.nz, 18 February, 2022, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA blend of cabernet sauvignon 57%, merlot 36% and cabernet franc 7%. A deeply-tinted, almost inky wine with layers of sumptuous fruit and savoury characters, including cassis, red rose, dark chocolate, hedgerow, anise and nutty oak. A generously proportioned, youthful red that is already surprisingly accessible but promises to age gracefully. -\u003cstrong\u003e Bob Campbell, The Real Review, 26 January, 2022, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 57% Cabernet Sauvignon, 36% Merlot, 7% Cabernet Franc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":39764576469079,"sku":"TMCCM201.5L","price":279.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/te-mata-coleraine-15l.png?v=1652134811"},{"product_id":"te-mata-estate-sauvignon-blanc-2025","title":"Te Mata Estate Sauvignon Blanc 2025","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eHawke’s Bay’s warm climate and free draining soils produce sauvignon blanc with ripe fruit characters, balanced by fresh acidity, without the need for residual sugar.\u003c\/p\u003e\n\u003cp\u003eTe Mata Estate Sauvignon Blanc is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes, and lightly spiced Asian foods.\u003c\/p\u003e\n\u003cp\u003eThis wine can be enjoyed immediately upon release and will continue to develop in bottle for two years from harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Sauvignon Blanc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":39768019599447,"sku":"TMESB","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/te-mata-estate-sauvignon-blanc.png?v=1652311723"},{"product_id":"te-mata-estate-cabernet-merlot-2023","title":"Te Mata Estate Cabernet Merlot 2023","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eTe Mata Estate Cabernet Merlot is an intense bright-dark crimson in the glass. Aromas of ripe raspberry, wild blackberry and black plum show immediately, all set against dark chocolate and velvety tannins. Sumptuous layers of flavour run from rich fruit to sandalwood, French Vanilla, and pipe tobacco. With power, presence and length, this wine delivers great pleasure right through its palate. \u003c\/p\u003e\n\u003cp\u003eThis wine is a wonderful accompaniment to hard cheeses and anything that once lived in a field\u003c\/p\u003e\n\u003cp\u003eDrink now or save and it will continue to evolve in bottle for three to six years from harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - 45% Cabernet Sauvignon, 41% Merlot, 14% Cabernet Franc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":39768026447959,"sku":"TMECM","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/te-mata-cabernet-merlot.png?v=1652312733"},{"product_id":"te-mata-coleraine-cabernet-merlot-2021","title":"Te Mata Coleraine Cabernet Merlot 2021","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eColeraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.\u003c\/p\u003e\n\u003cp\u003eColeraine '21 is apex cabernet, a singular wine that could only result from a remarkable vintage. Combining an unequalled harvest, cutting-edge winemaking technology, and 127 years of fine wine pedigree, Coleraine '21 stands alone - a wine of unique provenance even by Te Mata Estate's exacting standards. 2021 was an unmatched growing season; the earliest ever bud break on Te Mata Estate's vineyards led to the earliest ever harvest. This warm, dry, and historic vintage yielded an abundance of very small berries providing great concentration, and producing wines of exceptional purity, power, tension and persistence.\u003c\/p\u003e\n\u003cp\u003eThe deep crimson colour of Coleraine '21, edged in royal purple, is the first clue to this wine's exceptional character. Pure Hawke's Bay cabernet aromatics leap from the glass - wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses. The palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality that is uniquely 2021. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse and length this is an absolute original. Coleraine '21 is \"The One\".\u003c\/p\u003e\n\u003cp\u003eColeraine '21 was hand harvested from separate plots within Te Mata's vineyards between 9 and 29 March 2021. Each parcel of grapes was destemmed before a traditional warm-plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 17 months' maturation. Throughout this time, they were regularly topped and racked. The assemblage was made in December 2021 and the finished wine was bottled in December 2022. The final blend is 56% cabernet sauvignon, 32% merlot and 12% cabernet franc.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery deep bright purple colour; the bouquet shows similar mulberry, blackcurrant and raspberry fruit aromas as the Awatea but the wine is more concentrated all-round and shows a little more oak (65% new). There are violet notes and a sprinkle of spices including nutmeg too. The tannins are more persuasive and mouth-coating also, and the length is prodigious. A smashing cabernet blend, and a top vintage for this wine. - \u003cstrong\u003eHuon Hooke, The Real Review, January 2023, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDark and intense, lots of perfume, red and black fruits, tobacco, a leafy pop that’s pure varietal class, creamy oak, lead pencils, aniseed and spice. Medium to full-bodied, a flood of flavour, super ‘mineral’ feel to the acidity, tannin is superb, and the finish is so long. Light but so dense. There’s a fresh raspberry juiciness here too, and an extra dimension of tension and energy. All the graphite and presence. Incredible wine. -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarry Walsh, The Wine Front, November 2022, 97+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Te Mata Hawke’s Bay Coleraine 2021 is a terrific young wine with superb depth and complexity as well as just the right amount of muscular tannins to give length and structure for the long term. Yet the polished texture makes it so attractive now. Is it one of the best Coleraines ever? Redcurrant and creme de cassis aromas. Roses. So aromatic. Stones. Oyster and mussel shell. Ink pot. Lead pencil shavings. Full-bodied but very tight and focused. Linear and long with fine, powdery and chewy tannins. Crushed velvet texture. 56% cabernet sauvignon, 32% merlot, and 12% cabernet franc. More franc than normal in the blend. Terrific length. Try after 2028. - James Suckling. -\u003cstrong\u003e James Suckling, February 2023, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 56% Cabernet Sauvignon, 32% Merlot, 12% Cabernet Franc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40120549113943,"sku":"TMCCM21","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/te-mata-coleraine_web.png?v=1676608974"},{"product_id":"te-mata-bullnose-syrah-2019","title":"Te Mata Bullnose Syrah 2019","description":"\u003cp data-start=\"0\" data-end=\"479\"\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"20\" data-end=\"23\"\u003e\u003cem data-start=\"23\" data-end=\"98\"\u003eAn icon of Hawke’s Bay Syrah with a lineage as deep as the estate itself.\u003c\/em\u003e Te Mata Estate’s Bullnose Syrah is drawn from the historic Bullnose, Hotspur and Isosceles vineyards, hand-harvested and vinified with traditional methods that preserve both depth and finesse. Established in 1896 and still family-owned, Te Mata has become one of New Zealand’s most respected wine estates, known for crafting benchmark expressions from its Hawke’s Bay vineyards.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"927\"\u003eThe Bullnose name pays tribute to the early Morris Cowley motorcar, with the distinctive radiator crest inspiring the emblem that now graces the label. After separate fermentations and extended skin contact, the wine spent 14 months in a mix of new and seasoned French oak before blending and bottling. This meticulous approach delivers a Syrah of striking precision and balance, with the capacity to evolve beautifully in bottle over 15 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eTe Mata Estate, established in 1896, is one of New Zealand's oldest and most respected wineries, with a history that stretches over a century. Located in the heart of Hawke’s Bay, the estate has earned international recognition for producing high-quality, world-class wines. Under the leadership of the Buck and Morris families, Te Mata Estate has expanded its reach while staying true to its roots, focusing on sustainable viticulture and the careful craftsmanship of wines that reflect the distinctive terroir of their vineyards. With a commitment to excellence, Te Mata Estate continues to produce iconic wines such as Alma Pinot Noir, a flagship wine that highlights the estate’s mastery in crafting complex, refined, and terroir-driven Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAt Te Mata Estate, the philosophy is grounded in the belief that exceptional wine begins in the vineyard. The estate is home to some of the oldest vineyards in New Zealand, planted with classic Bordeaux varieties like Cabernet Sauvignon, Merlot, and Chardonnay, as well as Pinot Noir and Syrah. The terroir of Hawke’s Bay, with its combination of fertile soils, mild climate, and ample sunshine, provides the perfect environment for growing grapes with character and complexity. Organic farming principles are key to maintaining the health of the vines and the surrounding ecosystem, ensuring that every bottle of Te Mata wine reflects the purity and richness of the land.\u003c\/p\u003e\n\u003cp\u003eThe estate consists of 24 hectares of vineyard blocks across several sub-regions of Hawke’s Bay, with a careful selection of vine varieties that best express the diverse soil types and microclimates. Te Mata Estate practices responsible viticulture, including green harvesting, low-intervention winemaking, and sustainable farming techniques. This hands-on approach is led by a team with over 40 years of combined experience in viticulture, ensuring that every vintage is crafted with the utmost care and precision. Te Mata Estate’s wines are a reflection of the unique conditions of the land, allowing each bottle to showcase the perfect balance of power and elegance, with a distinctive sense of place.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1305\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eNOSE\u003cbr data-start=\"949\" data-end=\"952\"\u003e– Perfumed lift\u003cbr data-start=\"967\" data-end=\"970\"\u003eRaspberry, black cherry and dried strawberry layered with lilac, pepper and liquorice.\u003cbr data-start=\"1056\" data-end=\"1059\"\u003ePALATE\u003cbr data-start=\"1065\" data-end=\"1068\"\u003e– Silken depth\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eMedium-bodied with ripe fruit, taut structure and savoury threads of spice, graphite and beef stock.\u003cbr data-start=\"1185\" data-end=\"1188\"\u003eFINISH\u003cbr data-start=\"1194\" data-end=\"1197\"\u003e– Length and grace\u003cbr data-start=\"1215\" data-end=\"1218\"\u003eVelvety tannins, coffee bean and violet carrying through a long, mineral-edged close.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1727\"\u003eReviews \u0026amp; Accolades\u003cbr data-start=\"1326\" data-end=\"1329\"\u003e\u003cem data-start=\"1329\" data-end=\"1679\"\u003ePretty, floral, red and black fruit, a sneaky grid of pepper, dried roses and violet. Medium-bodied, concentrated, a little liquorice and spice, nutty, dense and clenched, very graphite and ‘mineral’ character, beef stock and meaty flavours too, and a long finish packed with silty tannin, coffee bean and violet. Beautiful Syrah here. All just so.\u003c\/em\u003e – Gary Walsh, The Wine Front, 95 Points, 2020\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1901\"\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"1743\" data-end=\"1746\"\u003eStyle - Red Wine\u003cbr data-start=\"1762\" data-end=\"1765\"\u003eVarietal - Shiraz\u003cbr data-start=\"1782\" data-end=\"1785\"\u003eCountry - New Zealand\u003cbr data-start=\"1806\" data-end=\"1809\"\u003eRegion - Hawke’s Bay\u003cbr data-start=\"1829\" data-end=\"1832\"\u003eVintage - 2021\u003cbr data-start=\"1846\" data-end=\"1849\"\u003eBottle Size - 750ml\u003cbr data-start=\"1868\" data-end=\"1871\"\u003eABV - 13.5%\u003cbr data-start=\"1882\" data-end=\"1885\"\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40170284253271,"sku":"TEMABNSY19","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/temata-bullnose-web.png?v=1682573589"},{"product_id":"te-mata-cape-crest-sauvignon-blanc-2022","title":"Te Mata Cape Crest Sauvignon Blanc 2021","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eCape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke Bay, home to the world’s largest mainland colony of these remarkable marine birds.\u003c\/p\u003e\n\u003cp\u003eThe fully ripe grapes for Cape Crest were hand harvested from individual plots within Te Mata Estate’s vineyards. The separate parcels were each destemmed and lightly crushed, then cooled before a brief period of skin contact. Following pressing and cold-settling, they were run to a mixture of new and seasoned French oak barrels for fermentation. The resulting wines were aged on lees, with regular stirring, for a further 11 months before bottling. Cape Crest is a blend of 87% sauvignon blanc, 9% sauvignon gris and 4% semillon.\u003c\/p\u003e\n\u003cp\u003eA bright and pale straw colour, Cape Crest Sauvignon Blanc immediately offers up notes of guava, lime juice, white nectarine and white peach, that all lead into a palate exploding with tropical fruit, salinity, and a fine, crystalline acidity. The perfect match for a plump fresh oyster in its half shell, the complexing notes of woodsmoke, grapefruit and juniper in Cape Crest Sauvignon Blanc make it satisfy now yet more than capable of ageing. Moreish and complex, this a wine of immense reward.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight yellow hue leads into a powerful bouquet of nutty, spicy barrel-fermented aromas well meshed with ripe sauvignon fruit aromas, the palate likewise intense and long, with great volume and concentration as well as wonderful focus. A top barrel fermented style of savvy. - \u003cstrong\u003eHuon Hooke, The Real Review, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Sauvignon Blanc 87%, Sauvignon Gris 9%, Semillon 4%\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40170284417111,"sku":"TEMACCSB","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/temata-cape-web.png?v=1682573637"},{"product_id":"te-mata-elstone-chardonnay-2021","title":"Te Mata Elstone Chardonnay 2021","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eElston is named for Elston Hall in Nottinghamshire, the ancestral home of Charles Darwin’s family. Darwin’s ‘theory of natural selection’ forms the basis of modern evolutionary theory, the foundation of biology. The wyvern symbol of Elston Hall appears on the label.\u003c\/p\u003e\n\u003cp\u003eThe superb quality of the 2021 vintage was immediately apparent in the fully ripe grapes that were hand-harvested from their separate, individual plots within Te Mata Estate’s vineyards. Each parcel was gently whole-cluster pressed, cold settled and racked to new and seasoned French oak barrels for fermentation. The resulting wines remained in contact with their yeast lees, with a number going through malolactic fermentation. The finest lots were selected for further maturation, spending a total of 11 months in barrel.\u003c\/p\u003e\n\u003cp\u003eBrilliant white gold in the glass, Elston Chardonnay ’21 has wonderfully intense aromas of golden peach, apricot, and lemon zest. Focused but flowing - this is a wine of precision, power, and poise. On the mouth-watering palate there’s oodles of ripe, white-fleshed fruit, nougat and nutmeg, integrated fine oak tannin, and just a flick of salinity. A long line of sweet citrus acidity, and ripe Hawke’s Bay chardonnay fruit, runs through here. Resplendent in its charms, Elston Chardonnay ’21 would match with the best grilled lobster you can get. Or just sit and watch the wine unfold over several hours with a soft-ripened white cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight, bright yellow hue with a complex bouquet of sneaky hints of buttered toast, roasted hazelnuts and underlying citrus fruits, lemon and grapefruit. Creamy lees and shortbread-like malo characters. There is excellent intensity of flavour powered along by great acidity that really drives the wine and prevents it being heavy. Concentration and drive in spadefuls. A generous, mouth-filling chardonnay with great amplitude and incredible length. Very satisfying to sip. No hurry to drink it—and time will bring increased complexity. - \u003cstrong\u003eHuon Hooke, The Real Review, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40170284449879,"sku":"TEMAELCH21","price":46.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/temata-elstone-web.png?v=1682573686"},{"product_id":"te-mata-alma-pinot-noir-2020","title":"Te Mata Alma Pinot Noir 2020","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family-owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards, located on New Zealand’s North Island. Te Mata Estate is home to New Zealand’s oldest vineyards and wine cellars with 125 years of continuous wine production. Today, the Buck family delivers internationally acclaimed estate-grown wines of classical style, which represent the best qualities of their variety, vintage and vineyard including Coleraine, New Zealand’s most famous red wine.\u003c\/p\u003e\n\u003cp\u003eAlma celebrates Dr James Thomson, a hero of the 1854 Battle of the Alma during the Crimean War and forefather to Te Mata Estate’s Buck family. Knowing the vanquished enemy soldiers had already contracted cholera, Dr Thomson volunteered to tend to their wounds, saving the lives of over four hundred, and sacrificing his own in the process. The medal he was awarded for this selfless act of valour appears on the label of Alma Pinot Noir. Te Mata Alma Pinot Noir was first planted in 1999. \u003c\/p\u003e\n\u003cp\u003eBrilliant crimson with a royal purple edge, Alma Pinot Noir ’20 has an entrancing nose of wild strawberry and cherry syrup, oriental spice, sea salt and woodsmoke. The complex palate deepens into five spice, truffle, and earth notes, with just the slightest fragrance of Earl Grey tea. Bright red fruit sparkles among a filigree of tannin. Alma Pinot Noir ’20 has presence and persistence throughout, with prettiness at its heart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep, bright purple\/red colour, impressive. The bouquet is likewise arresting for its intense sweet black-cherry, spice and vanilla chocolate flavours that carry through to the palate. Blackberries as well. Full and rich, round and ample with lively acidity sparking through the entire palate. Stylish oak is evident. Excellent and worth cellaring a while. - \u003cstrong\u003eHuon Hooke, The Real Review, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFiner Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40170284712023,"sku":"TMAPN20","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/temata-alma-web.png?v=1682573772"},{"product_id":"te-mata-elstone-chardonnay-2022","title":"Te Mata Elstone Chardonnay 2022","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eElston is named for Elston Hall in Nottinghamshire, the ancestral home of Charles Darwin’s family. Darwin’s ‘theory of natural selection’ forms the basis of modern evolutionary theory, the foundation of biology. The wyvern symbol of Elston Hall appears on the label.\u003c\/p\u003e\n\u003cp\u003eThe superb quality of the 2022 vintage was immediately apparent in the fully ripe grapes that were hand-harvested from their separate, individual plots within Te Mata Estate’s vineyards. Each parcel was gently whole-cluster pressed, cold settled and racked to new and seasoned French oak barrels for fermentation. The resulting wines remained in contact with their yeast lees, with a number going through malolactic fermentation. The finest lots were selected for further maturation, spending a total of 11 months in barrel.\u003c\/p\u003e\n\u003cp\u003eGlowing a brilliant lemon-gold in the glass, Elston Chardonnay ’22 overflows with ripe citrus, fresh brioche, and grilled hazelnuts. On the palate an impressive intensity of ripe nectarine and grilled lemon builds upon soft creamy nougat notes, adding a vibrant acidity, balance and focus. With exceptional length, freshness, purity, and a complex interplay of fruit and savoury notes, Elston Chardonnay ’22 is expressive and moreish – a remarkable embodiment of its terroir that exemplifies the quintessential qualities of this classic Hawke’s Bay chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight, bright yellow hue with a complex bouquet of sneaky hints of buttered toast, roasted hazelnuts and underlying citrus fruits, lemon and grapefruit. Creamy lees and shortbread-like malo characters. There is excellent intensity of flavour powered along by great acidity that really drives the wine and prevents it being heavy. Concentration and drive in spadefuls. A generous, mouth-filling chardonnay with great amplitude and incredible length. Very satisfying to sip. No hurry to drink it—and time will bring increased complexity. - \u003cstrong\u003eHuon Hooke, The Real Review, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40460129566807,"sku":"TEMAELCH22","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/temata-elstone-web_c26cca9d-b698-4d03-91cf-0fb044fd8f6d.png?v=1705872689"},{"product_id":"te-mata-coleraine-cabernet-merlot-2022","title":"Te Mata Coleraine Cabernet Merlot 2022","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eColeraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. Originally a single vineyard wine, from 1989 Coleraine has been an assemblage of the finest wines produced from distinct plots within Te Mata Estate’s oldest vineyards on the Havelock Hills.\u003c\/p\u003e\n\u003cp\u003eEach parcel of grapes was destemmed before a traditional warm-plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 17 months’ maturation. Throughout this time, they were regularly topped and racked. The assemblage was made in December 2022 and the finished wine was bottled in December 2023. The final blend is 84% cabernet sauvignon, 13% merlot and 3% cabernet franc. Coleraine ’22 harnesses the energy and complexity of Te Mata cabernet sauvignon, on show at its highest level since the first Coleraine in 1982. The beautiful floral aromas of lavender, violet, plum and blackcurrant, are all in orbit around the wine’s dark savoury core of tightly wound graphite, nori, coffee grounds, vanilla and tobacco. The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep, brooding purple-red colour with a concentrated berry fruit bouquet laced with cedar, violets and dried herbs, gorgeous fruit and classy oak embellishment. The wine is full bodied and powerful, with a generous serving of fine grained tannins that add length, authority and a drying but supple finish. Tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring. \u003cstrong\u003e- Huon Hooke, The Real Review, 99 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe ‘King of the Grape’ Cabernet Sauvignon comes to the fore with its flatteringly classy presence. This is captivating and totally seductive on the nose, exhibiting blackcurrant, violet, game, anise, subtle tobacco and cedary oak characters, leading to a powerfully concentrated palate displaying considerable depth and exceptional concentration. Harmonious too, it’s gloriously structured and balanced with a firm grip, yet the tannins are just right and seamlessly infused. Perfectly proportioned, this 2022 has the majestic feel that each previous Coleraine possess. A blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Cabernet Franc. - \u003cstrong\u003eSam Kim, Wine Orbit, 98 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe highlight of vintage 2022 was the Cabernet Sauvignon components,\" says winemaker Phil Brodie (here at Te Mata for 31 vintages). For the fans playing at home, wondering whether or not there will be a 2023 Coleraine, I have good news, friends—there will be. Having spent two hours in the vineyards prior to this tasting, the level of detail and viticultural care fills me with comfort and confidence, even more than I already had. It's great. These older vineyards are looked after to absurd detail. Every 1% pays off, and that is the defining difference between a good estate and a great one. - \u003cstrong\u003eErin Larkin, The Wine Advocate. 97+ Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 84% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40544786677847,"sku":"TMCCM22","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/te-mata-coleraine_web_73040924-34a8-4ba7-b701-1b338d75a38e.png?v=1709181005"},{"product_id":"te-mata-cape-crest-sauvignon-blanc-2023","title":"Te Mata Cape Crest Sauvignon Blanc 2022","description":"\u003cp\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/p\u003e\n\u003cp\u003eCape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke Bay, home to the world’s largest mainland colony of these remarkable marine birds.\u003c\/p\u003e\n\u003cp\u003eThe fully ripe grapes for Cape Crest were hand harvested from individual plots within Te Mata Estate’s vineyards. The separate parcels were each destemmed and lightly crushed, then cooled before a brief period of skin contact. Following pressing and cold-settling, they were run to a mixture of new and seasoned French oak barrels for fermentation. The resulting wines were aged on lees, with regular stirring, for a further 11 months before bottling. Cape Crest is a blend of 88% sauvignon blanc, 7% sauvignon gris and 5% semillon.\u003c\/p\u003e\n\u003cp\u003eRadiating a mesmerizing white-gold hue adorned with shimmering green lights, Cape Crest Sauvignon Blanc ’22 bursts with its signature perfume – vibrant concentrated nectarine, grapefruit and lime zest with lemongrass, guava and subtle toast notes. The attack broadens into ripe stone fruit and herbal seasoning, developing remarkable richness across the length of the palate. A balanced weight and crystalline acidity add to the immense fruit concentration and long savoury, saline finish. An embodiment of excellence. Is this the best Cape Crest yet? Certainly, it’s the most complex and complete.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight yellow hue leads into a powerful bouquet of nutty, spicy barrel-fermented aromas well meshed with ripe sauvignon fruit aromas, the palate likewise intense and long, with great volume and concentration as well as wonderful focus. A top barrel fermented style of savvy. - \u003cstrong\u003eHuon Hooke, The Real Review, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Sauvignon Blanc 88%, Sauvignon Gris 7%, Semillon 5%\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40547464577111,"sku":"TEMACCSB22","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/temata-cape-web_8dabd5aa-aa2c-4552-87c5-6f5b3ddd422b.png?v=1709242894"},{"product_id":"te-mata-alma-pinot-noir-2021","title":"Te Mata Alma Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eTe Mata Estate Alma Pinot Noir 2021 is an elegant and expressive wine crafted from select parcels within the renowned Te Mata Estate vineyard in Hawke's Bay. The 2021 vintage has been shaped by a cool growing season that led to small yields but exceptional quality, resulting in a wine of great purity and balance. Alma is Te Mata’s finest expression of Pinot Noir, showcasing the vineyard’s terroir through complex flavours of red fruit, spices, and earthy undertones. Hand-harvested and treated with utmost care, the fruit was gently handled in the winery to preserve its unique character, before being matured in French oak barrels to enhance its depth and texture. This wine’s refined structure, bright acidity, and silky tannins make it perfect for enjoying now or aging gracefully for the next several years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003cbr\u003eTe Mata Estate, established in 1896, is one of New Zealand's oldest and most respected wineries, with a history that stretches over a century. Located in the heart of Hawke’s Bay, the estate has earned international recognition for producing high-quality, world-class wines. Under the leadership of the Buck and Morris families, Te Mata Estate has expanded its reach while staying true to its roots, focusing on sustainable viticulture and the careful craftsmanship of wines that reflect the distinctive terroir of their vineyards. With a commitment to excellence, Te Mata Estate continues to produce iconic wines such as Alma Pinot Noir, a flagship wine that highlights the estate’s mastery in crafting complex, refined, and terroir-driven Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eTe Mata Estate’s winemaking philosophy is centered on a deep connection to the land and a commitment to producing wines of exceptional quality. Their approach emphasises sustainable vineyard practices, hands-on winemaking, and a respect for the natural environment. The estate’s winemaking team, led by Tom Morris, ensures that each vintage captures the true character of the vineyard, focusing on purity, balance, and elegance. The emphasis on hand-picking, careful fermentation, and aging in fine French oak allows Te Mata’s wines to express the distinctiveness of their Hawke’s Bay origins. With each bottle, Te Mata Estate celebrates its long-standing heritage and its ongoing dedication to producing wines that stand the test of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAromas of Fresh Red Fruit and Spice\u003c\/strong\u003e\u003cbr\u003eDelicate and inviting, with fresh red berries like cherry, raspberry, and red currant, complemented by subtle floral and earthy nuances. A hint of wild herbs and cedar adds complexity, alongside a touch of spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSmooth, Elegant, and Vibrant\u003c\/strong\u003e\u003cbr\u003eFinely structured, showcasing juicy red fruit flavours of cherry and raspberry, interwoven with earthy undertones and a subtle spice. The wine’s texture is smooth and elegant, with silky tannins providing a refined mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLong and Savoury\u003c\/strong\u003e\u003cbr\u003eLong and seamless, with lingering notes of red fruit and spice. The wine’s balanced acidity and fine tannins provide a fresh, savoury conclusion, allowing it to age gracefully over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFiner Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":41552049930327,"sku":"TMAPN21","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/efc3006d-2b78-422f-89dc-6b1dcb61d2a3.png?v=1739262723"},{"product_id":"te-mata-coleraine-cabernet-merlot-2023","title":"Te Mata Coleraine Cabernet Merlot 2023","description":"\u003cp data-start=\"0\" data-end=\"10\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\"\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"44\" data-end=\"105\"\u003e\u003cem data-start=\"44\" data-end=\"105\"\u003eNew Zealand's Greatest Red Wine – A Majestic Return to Form. \u003c\/em\u003eTe Mata Estate, established in 1896, has long been a symbol of exceptional winemaking in Hawke’s Bay. In the hands of the Buck family since 1978, the estate has been a beacon of quality, producing internationally recognized wines from its historic vineyards. The Coleraine, a wine born from the heart of the estate, is a testament to the family’s dedication to excellence, drawing from the oldest vineyards on the Havelock Hills.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"931\"\u003eNamed after the Coleraine vineyard, the wine honors the legacy of John Buck’s late grandfather, who was born in Coleraine, Northern Ireland. Since its inception, Coleraine has been crafted with the finest selections from the estate’s vineyards, and from 1989, it became an assemblage of the most exceptional plots, producing a wine that is as much a product of place as it is of craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1453\"\u003eThe 2023 vintage of Coleraine stands as a commanding statement of New Zealand’s winemaking prowess. A perfect blend of 80% Cabernet Sauvignon, 15% Merlot, and 5% Cabernet Franc, the 2023 release brings together the regal qualities of the region’s noble varietals, delivering a wine of unmatched complexity, structure, and finesse. With fruit sourced from 24 individual vineyard parcels and seven distinguished Cabernet selections, the Coleraine 2023 reigns supreme as the pinnacle of Te Mata’s viticultural achievements.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"10\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\"\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"12\" data-end=\"1054\"\u003eTe Mata Estate, established in 1896, is one of New Zealand’s most prestigious wineries, with a history rooted in the rich soils of Hawke’s Bay. Originally part of Te Mata Station, the estate’s winemaking journey began with Bernard Chambers, who planted the first vines on the hills around Havelock North in the 1890s. Today, the winery remains a family-owned operation, with the Buck and Morris families continuing the legacy of excellence. Under the leadership of generations of skilled winemakers, including current winemaker Peter Cowley, Te Mata has flourished into an internationally recognised producer, known for its exceptional red and white wines. With a focus on creating wines that reflect the unique terroir of the region, Te Mata Estate crafts wines that balance tradition with innovation, producing a range of wines including the iconic Coleraine, Bullnose Syrah, and Cape Crest Sauvignon Blanc. The winery's commitment to quality and sustainability continues to shape its legacy as one of New Zealand’s greatest wine producers.\u003c\/p\u003e\n\u003cp data-start=\"1056\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1080\"\u003ePhilosophy\/Vineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1754\"\u003eAt Te Mata Estate, the philosophy is grounded in the belief that exceptional wine begins in the vineyard. The estate is home to some of the oldest vineyards in New Zealand, planted with classic Bordeaux varieties like Cabernet Sauvignon, Merlot, and Chardonnay, as well as Pinot Noir and Syrah. The terroir of Hawke’s Bay, with its combination of fertile soils, mild climate, and ample sunshine, provides the perfect environment for growing grapes with character and complexity. Organic farming principles are key to maintaining the health of the vines and the surrounding ecosystem, ensuring that every bottle of Te Mata wine reflects the purity and richness of the land.\u003c\/p\u003e\n\u003cp data-start=\"1756\" data-end=\"2460\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe estate consists of 24 hectares of vineyard blocks across several sub-regions of Hawke’s Bay, with a careful selection of vine varieties that best express the diverse soil types and microclimates. Te Mata Estate practices responsible viticulture, including green harvesting, low-intervention winemaking, and sustainable farming techniques. This hands-on approach is led by a team with over 40 years of combined experience in viticulture, ensuring that every vintage is crafted with the utmost care and precision. Te Mata Estate’s wines are a reflection of the unique conditions of the land, allowing each bottle to showcase the perfect balance of power and elegance, with a distinctive sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1472\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1472\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1505\"\u003eNOSE – Blackcurrant, Soy, Espresso + Driftwood\u003c\/strong\u003e\u003cbr data-start=\"1505\" data-end=\"1508\"\u003eA brilliant, regal hue. Floral notes of white flowers elevate the complexity, while the brooding depth of black fruit underpins the wine’s aromatic intensity.\u003c\/p\u003e\n\u003cp data-start=\"1824\" data-end=\"2383\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1855\"\u003ePALATE – Majestic Structure\u003c\/strong\u003e\u003cbr data-start=\"1855\" data-end=\"1858\"\u003eA structure that feels both commanding and harmonious. An engaging and intricate mouthfeel, with a rich tannin profile that provides a sculpted texture. An added layer of freshness and subtle spice, enhancing the wine’s overall depth.\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2683\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2414\"\u003eFINISH – Endless Elegance\u003c\/strong\u003e\u003cbr data-start=\"2414\" data-end=\"2417\"\u003eLong, intense, and irresistibly captivating, with a tannin-rich, coastal character that lingers on the palate. A fine, elevated freshness and a touch of driftwood smoke mark the end of the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews + Accolades: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWonderful perfume, crisp with kind of a porcini mushroom umami-laced character about it, more of a cool and bony feel, but a great wine all the same. I’m spending a lot of time thinking about this wine, about where it will go, and where it sits in the pantheon of Te Mata Coleraine, and the upshot it is ‘up’.\u003cstrong\u003e - Gary Walsh, The Wine Front, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStunning bouquet ... engaging and captivating. The palate exhibits immense concentration and presence, superbly enhanced by silky texture and layers of chalky tannins. The acidity is perfectly pitched and provides freshness to this long-living wine. A wine of meticulous precision and undeniable sophistication. - \u003cstrong\u003eSam Kim, Wine Orbit, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHere, the tannins have a finer grain, the fruit is more persistent and the package is far more integrated and seamless. With raspberry, iodine, crushed shells, nori, pressed flowers, new lead pencil, tobacco, bramble and cassis, it is magnificent. Raw cocoa and the gentle and subtle creep of game\/gristle\/blood and sweet marrow indicate its direction later in life. I love this wine. I think I write that every time I taste it. - \u003cstrong\u003eErin Larkin, The Wine Advocate. 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":41733050728535,"sku":"TMCCM23","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/TeMata-Coleraine.webp?v=1793732918"},{"product_id":"te-mata-elstone-chardonnay-2023","title":"Te Mata Elstone Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTe Mata’s Elston Chardonnay 2023 is a benchmark expression from one of New Zealand’s most storied estates. Sourced from the warm, free-draining slopes of the Havelock Hills in Hawke’s Bay, Elston blends classic structure with the energy and clarity of its southern setting. The 2023 release is beautifully pitched—layered, textural, and impeccably balanced.\u003c\/p\u003e\n\u003cp\u003eWhole-bunch pressed and wild-fermented in French oak (36% new), with a portion going through malolactic fermentation, the wine spent 11 months on lees for extra depth. On the nose, expect white peach, grapefruit and flint, underlined by roasted nuts and a touch of char. The palate is creamy yet focused—lemon curd, nectarine and toasted hazelnut wrapped in saline acidity and fine oak. It’s poised, powerful and built to evolve.\u003c\/p\u003e\n\u003cp\u003eDrink now with roast poultry or grilled seafood, or cellar up to eight years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTe Mata Estate, established in 1896, is one of New Zealand's oldest and most respected wineries, with a history that stretches over a century. Located in the heart of Hawke’s Bay, the estate has earned international recognition for producing high-quality, world-class wines. Under the leadership of the Buck and Morris families, Te Mata Estate has expanded its reach while staying true to its roots, focusing on sustainable viticulture and the careful craftsmanship of wines that reflect the distinctive terroir of their vineyards. With a commitment to excellence, Te Mata Estate continues to produce iconic wines such as Alma Pinot Noir, a flagship wine that highlights the estate’s mastery in crafting complex, refined, and terroir-driven Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Te Mata Estate, the philosophy is grounded in the belief that exceptional wine begins in the vineyard. The estate is home to some of the oldest vineyards in New Zealand, planted with classic Bordeaux varieties like Cabernet Sauvignon, Merlot, and Chardonnay, as well as Pinot Noir and Syrah. The terroir of Hawke’s Bay, with its combination of fertile soils, mild climate, and ample sunshine, provides the perfect environment for growing grapes with character and complexity. Organic farming principles are key to maintaining the health of the vines and the surrounding ecosystem, ensuring that every bottle of Te Mata wine reflects the purity and richness of the land.\u003c\/p\u003e\n\u003cp\u003eThe estate consists of 24 hectares of vineyard blocks across several sub-regions of Hawke’s Bay, with a careful selection of vine varieties that best express the diverse soil types and microclimates. Te Mata Estate practices responsible viticulture, including green harvesting, low-intervention winemaking, and sustainable farming techniques. This hands-on approach is led by a team with over 40 years of combined experience in viticulture, ensuring that every vintage is crafted with the utmost care and precision. Te Mata Estate’s wines are a reflection of the unique conditions of the land, allowing each bottle to showcase the perfect balance of power and elegance, with a distinctive sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Complex and flinty\u003cbr\u003eGrapefruit, white peach and roasted nuts with charred oak and mineral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Creamy and focused\u003cbr\u003eLemon brûlée, nectarine and brioche with nutty depth and refreshing citrus drive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and saline\u003cbr\u003eElegant length with flint, spice and a savoury, mouthwatering close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Impressive, flavorsome and almost achingly intense, with great length through the finish.\"\u003c\/em\u003e – \u003cstrong\u003eErin Larkin\u003c\/strong\u003e, \u003cem\u003eThe Wine Advocate\u003c\/em\u003e, \u003cstrong\u003e94 Points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A lively, gently savoury\/toasted hazelnut finish of excellent length.\"\u003c\/em\u003e – \u003cstrong\u003eGary Walsh\u003c\/strong\u003e, \u003cem\u003eThe Wine Front\u003c\/em\u003e, \u003cstrong\u003e94 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":41806421295191,"sku":"TEMAELCH23","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/a27e8f9c-4615-4bc0-a619-42f35c5546ef.png?v=1752121639"},{"product_id":"te-mata-alma-pinot-noir-2022","title":"Te Mata Alma Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA flagship Pinot Noir shaped by Hawke’s Bay’s elevated terraces.\u003c\/em\u003e Te Mata Alma Pinot Noir 2022 is drawn from the Woodthorpe Terraces Vineyard, planted in 1999 on free-draining sandy loam over gravel. The cool, expressive site lends vibrancy and finesse to the fruit, producing a Pinot Noir that is both structured and layered.\u003c\/p\u003e\n\u003cp\u003eFermented with extended skin contact and matured for ten months in French oak barriques, Alma Pinot Noir reveals the care and detail that has defined Te Mata Estate since 1896. It is a wine of quiet confidence, bright with red fruit, underpinned by spice and savoury complexity, and shaped with a fine, silken structure that speaks to its place of origin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Floral and spiced\u003cbr\u003eCarnation, peony, and lavender layered with cardamom, nutmeg, and sandalwood, lifted by redcurrant and cherry.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Silky and layered\u003cbr\u003eBright red fruit carried by fine-grained tannins, with savoury and herbal undertones adding depth.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Refined and lingering\u003cbr\u003eLong, textural, with freshness and spice persisting through the close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Alluring and enticing… sweet berry, olive, thyme and toasted almond characters, beautifully accented by floral overtones… refined and sumptuous… prolonged velvety finish. Best 2025–2037.”\u003c\/em\u003e — Sam Kim, Wine Orbit, 96\/100\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Supple and ripe, with silty tannins and black tea. Saturated red fruits, pomegranate pearls, pink peppercorn, poached strawberry, hint of sumac. Gorgeous.”\u003c\/em\u003e — Erin Larkin, Wine Advocate, 95\/100\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Bright red-purple color, pristine aromas of sweetly ripe black cherry with spicy oak. Intense, medium-full Pinot Noir with surprising tannins for a solid backbone. A serious PN.”\u003c\/em\u003e — Huon Hooke, The Real Review, 95\/100\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke’s Bay\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":41995933843543,"sku":"TMALMAPN-22","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/191909b9-30d9-4a97-b78c-32de99e1bcba.png?v=1758922525"},{"product_id":"te-mata-bullnose-syrah-2020","title":"Te Mata Bullnose Syrah 2020","description":"\u003cp data-start=\"88\" data-end=\"164\"\u003e\u003cstrong data-start=\"166\" data-end=\"190\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"190\" data-end=\"193\"\u003e From the old red iron soils of the famed Bullnose Vineyard, Te Mata Estate crafts its finest expression of Syrah — rich, floral, and luxuriously textured. The 2020 Bullnose Syrah is luminous deep magenta in the glass, bursting with fresh raspberry, black cherry syrup, spiced plums, and exotic peonies. Layers of cinnamon, nutmeg, and earth mingle with ripe boysenberry and blackberry fruit, creating a wine of both elegance and power.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"874\"\u003eThe palate is sustained by fine-grained tannins, delivering length and poise, while the wine’s velvety texture speaks to its impeccable balance. A Syrah of rare beauty and depth, it represents the pinnacle of Hawke’s Bay winemaking.\u003cbr\u003e\u003cbr data-start=\"898\" data-end=\"901\"\u003e First planted in 1990, the Bullnose Vineyard is named after the early Morris Cowley “Bullnose” car, with its distinctive radiator and emblem inspiring the wine’s label. Fruit for the 2020 vintage was hand-harvested between 26–30 March from the Bullnose, Hotspur, and Isosceles vineyards, situated in the celebrated Gimblett Gravels district. These parcels benefit from free-draining, mineral-rich soils laid down by the old Ngaruroro River.\u003cbr\u003e\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e Each parcel was destemmed and underwent warm-plunged fermentation before extended maceration on skins. Following pressing and malolactic fermentation, the wines matured in a mix of new and seasoned French oak barriques for 15 months before blending and bottling in December 2021. \u003cbr\u003e\u003cbr\u003eClosed under Diam cork, the Bullnose Syrah 2020 will evolve beautifully for up to 15 years from harvest.\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1893\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1666\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-start=\"1666\" data-end=\"1669\"\u003e NOSE\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e – Fresh raspberry, black cherry syrup, spiced plums, oriental peonies.\u003cbr data-start=\"1746\" data-end=\"1749\"\u003e PALATE\u003cbr data-start=\"1755\" data-end=\"1758\"\u003e – Boysenberry, blackberry, cinnamon, nutmeg, earthy minerality.\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e FINISH\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e – Fine-grained tannins, sustained length, velvety texture.\u003c\/p\u003e\n\u003cp data-start=\"119\" data-end=\"144\"\u003e\u003cstrong data-start=\"119\" data-end=\"142\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"418\"\u003e\u003cem data-start=\"146\" data-end=\"370\"\u003e“Deep, purple-tinted Syrah with a wonderfully fine-grained, perfectly-pitched texture. Flavours include cassis, plum, dark berries, anise, black pepper, floral and red rose together with spicy oak. A very impressive wine.”\u003c\/em\u003e – Bob Campbell MW, The Real Review, 98 points\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"741\"\u003e\u003cem data-start=\"420\" data-end=\"702\"\u003e“Entices with strawberry and red cherry fruit and florals rather than the more exotic perfume of the 2019. Gorgeously textured, it blossoms in the mouth. Rich tannic substance coats the palate with a powdery veil. Approachable now, with the structure to last a decade and beyond.”\u003c\/em\u003e – Rebecca Gibb MW, Vinous, 94 points\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1139\"\u003e\u003cem data-start=\"743\" data-end=\"1105\"\u003e“A brilliant deep purple-hued, polished appearance. The palate is filled with minerals of clay and stone, violets, black currants, dark cherry and fleshy baked raspberry fruit. A trace of milk chocolate evolves as spices and new French oak emerge. Abundant polished tannins give mouthfeel, energy and length. Complex and dry. Best from late 2023 through 2030.”\u003c\/em\u003e – Cameron Douglas MS, 95 points\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1442\"\u003e\u003cem data-start=\"1141\" data-end=\"1379\"\u003e“Already a pleasure to drink. The nose is intense with fresh blackberry, dark plum, violet and peppery spices. On the palate, serious structure with velvety ripe tannins. Deliciously complex and powerful, with immense cellar potential.”\u003c\/em\u003e – Rebecca Gibb MW (as cited by Champagne Company), 94 points\u003c\/p\u003e\n\u003cp data-start=\"1646\" data-end=\"1893\"\u003e\u003cem data-start=\"2242\" data-end=\"2496\"\u003e\"Deep, dark, almost opaque ruby-red. Restrained brambly dark fruit on the nose. Rich, rounded, and gamey with plentiful black cherries and an intense black-licorice core. The finish is tightly structured and long, with fresh acidity lifting the fruit.\"\u003c\/em\u003e – DCAMW, July 2022\u003c\/p\u003e\n\u003cp data-start=\"2030\" data-end=\"2219\"\u003e\u003cstrong data-start=\"2030\" data-end=\"2048\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e Style – Red Wine\u003cbr data-start=\"2067\" data-end=\"2070\"\u003e Varietal – Syrah (Shiraz)\u003cbr data-start=\"2095\" data-end=\"2098\"\u003e Country – New Zealand\u003cbr data-start=\"2119\" data-end=\"2122\"\u003e Region – Hawke’s Bay\u003cbr data-start=\"2142\" data-end=\"2145\"\u003e Vintage – 2020\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e Bottle Size – 750ml\u003cbr data-start=\"2181\" data-end=\"2184\"\u003e ABV – 13.5%\u003cbr data-start=\"2195\" data-end=\"2198\"\u003e Closure – Diam Cork\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":42038266036311,"sku":"TEMABNSY-20","price":76.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d093a535-7656-4838-804d-32e1a3d61a49.png?v=1760927657"},{"product_id":"te-mata-alma-pinot-noir-2024","title":"Te Mata Alma Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eTe Mata Alma Pinot Noir 2024 is a finely tuned and expressive Pinot Noir from Hawke’s Bay, crafted with a focus on purity, balance and regional character. Sourced from selected vineyard sites, the wine reflects Te Mata Estate’s long-standing commitment to precision viticulture and thoughtful winemaking. The 2024 vintage provided favourable conditions for Pinot Noir, allowing for even ripening and the development of bright aromatics alongside refined structure. Fermentation techniques are carefully managed to preserve fruit clarity while building gentle complexity, with subtle oak maturation supporting the wine without dominating its profile. \u003cbr\u003e\u003cbr\u003eIn the glass, the wine reveals a vibrant and composed character, where red fruit and floral notes are layered with delicate savoury nuances. There is a natural freshness that runs through the palate, giving the wine lift and energy. Fine tannins provide structure while remaining supple, contributing to an elegant mouthfeel. The balance between fruit, acidity and texture creates a harmonious and approachable style. This is a Pinot Noir that offers immediate enjoyment while retaining a sense of refinement and detail. With its clarity, finesse and understated complexity, it stands as a polished expression of Hawke’s Bay Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Fragrant and lifted\u003cbr\u003eAromas of red cherry, wild strawberry and raspberry, layered with hints of rose petal, spice and subtle earthy undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Silky and balanced\u003cbr\u003eMedium-bodied with fine tannins and bright acidity, showing flavours of red berries, plum and gentle savoury notes with a touch of oak spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Smooth and persistent\u003cbr\u003eA refined finish with lingering red fruit, soft spice and a clean, elegant line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Pinot Noir\u003cbr\u003eCountry – New Zealand\u003cbr\u003eRegion – Hawke’s Bay\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 14%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":42656903626839,"sku":"TMALMAPN-24","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Te_Mata_Alma_Pinot_Noir_2024_750ml.webp?v=1782280439"},{"product_id":"te-mata-cape-crest-sauvignon-blanc-2024","title":"Te Mata Cape Crest Sauvignon Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eTe Mata Cape Crest Sauvignon Blanc 2023 is a distinctive and age-worthy expression of Hawke’s Bay Sauvignon Blanc, crafted in a style that draws clear inspiration from the great white wines of Bordeaux. Sourced from multiple estate vineyards across the Havelock Hills, Bridge Pa Triangle and Dartmoor Valley, the wine reflects both site diversity and meticulous vineyard selection. The 2023 vintage offered favourable ripening conditions, allowing for the development of concentrated fruit while retaining freshness and structural balance. Unlike typical New Zealand Sauvignon Blanc, Cape Crest is fermented and aged in French oak, with the inclusion of small portions of Sémillon and Sauvignon Gris adding depth and texture. Extended lees aging further enhances complexity, contributing a layered and refined mouthfeel. \u003cbr\u003e\u003cbr\u003eIn the glass, the wine presents a composed and structured profile, where citrus and stone fruit are interwoven with subtle oak, spice and mineral notes. There is a clear sense of tension between richness and freshness, giving the wine both immediate appeal and aging potential. The palate builds with quiet intensity, revealing complexity rather than overt fruitiness. This is a Sauvignon Blanc that challenges expectations, offering elegance, structure and longevity. With its balance of precision and depth, it stands as one of New Zealand’s benchmark expressions of oak-influenced Sauvignon Blanc. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Complex and layered\u003cbr\u003eAromas of lime zest, grapefruit and citrus blossom, layered with hints of cream soda, stone fruit, flint and subtle oak spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Structured and refined\u003cbr\u003eMedium-bodied with a textured mouthfeel, showing flavours of gooseberry, yellow currant and citrus, supported by notes of smoke, cedar and mineral complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and mineral\u003cbr\u003eA persistent, mouth-watering finish marked by saline notes, fine acidity and lingering citrus and spice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Sauvignon Blanc (with Sémillon \u0026amp; Sauvignon Gris)\u003cbr\u003eCountry – New Zealand\u003cbr\u003eRegion – Hawke’s Bay\u003cbr\u003eVintage – 2023\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":42656962248791,"sku":"TEMACCSB-23","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Te_Mata_Cape_Crest_Sauvignon_Blanc_2023_750ml.webp?v=1782280372"},{"product_id":"te-mata-coleraine-cabernet-merlot-2024","title":"Te Mata Coleraine Cabernet Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003ePower, refinement and exceptional structure define the Te Mata Coleraine Cabernet Merlot 2024, New Zealand’s most iconic Bordeaux-style red blend. First produced in 1982, Coleraine is crafted from Te Mata Estate’s finest vineyard parcels in Hawke’s Bay, with Cabernet Sauvignon forming the backbone of the wine alongside Merlot and Cabernet Franc. The warm days and cooling maritime influence of Hawke’s Bay allow the fruit to achieve full ripeness while preserving freshness, tannin definition and aromatic complexity. The 2024 vintage delivered excellent concentration and balance, producing a wine of purity, depth and remarkable ageing potential.\u003c\/p\u003e\n\u003cp\u003eIn the glass the wine is dark and intensely perfumed, revealing layers of blackcurrant, plum and dark cherry accented by cedar, graphite and dried herbs. The palate is powerful yet composed, combining concentrated black fruit with finely structured tannins and vibrant acidity. Careful maturation in French oak contributes spice and texture while allowing the vineyard character and varietal precision to remain at the forefront. Coleraine is renowned for its balance between richness and elegance, and the 2024 release continues this legacy with remarkable poise and persistence. A savoury mineral thread and long structural finish suggest a wine capable of evolving beautifully for decades. This wine pairs exceptionally well with premium beef, lamb, venison or aged hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Cassis and cedar\u003cbr\u003eBlackcurrant and plum aromas layered with cedar, graphite and dried herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Structured and refined\u003cbr\u003eConcentrated dark fruit flows through fine tannins with balanced acidity and subtle oak spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and savoury\u003cbr\u003ePersistent and mineral-driven with lingering cassis, cedar and fine tannic grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003eFiner Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle – Red Wine\u003cbr\u003eVarietal – Cabernet Sauvignon, Merlot, Cabernet Franc\u003cbr\u003eCountry – New Zealand\u003cbr\u003eRegion – Hawke’s Bay\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":43225827344471,"sku":"TMCOLCM-24","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Te_Mata_Coleraine_Cabernet_Merlot_2024_750ml.webp?v=1780645215"},{"product_id":"te-mata-estate-vineyards-pinot-noir-2024","title":"Te Mata Estate Vineyards Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eElegant red fruit purity and savoury complexity define this refined Hawke’s Bay Pinot Noir from one of New Zealand’s most respected family-owned estates. The 2024 Te Mata Estate Vineyards Pinot Noir is crafted from carefully selected vineyard parcels grown in the cooler inland sites of Hawke’s Bay, where free-draining soils and moderate temperatures allow slow, even ripening. Te Mata has long been recognised for producing wines of balance and regional expression, and this release continues that tradition with precision and restraint.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage delivered excellent fruit concentration while retaining freshness and aromatic clarity, resulting in a Pinot Noir of finesse rather than weight. In the glass, the wine reveals vibrant red cherry and wild strawberry fruit layered with subtle spice, dried herbs and earthy undertones. Gentle handling in the winery and thoughtful oak maturation preserve the purity of fruit while adding texture and nuance. Fine tannins and bright acidity provide structure without overshadowing the wine’s graceful profile. There is a natural elegance to the palate, driven by energy and site expression rather than overt richness. This is a poised and versatile Pinot Noir that captures the understated charm of Hawke’s Bay, offering immediate drinkability while retaining the balance to evolve attractively over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Fragrant and expressive\u003cbr\u003eAromas of red cherry, raspberry and wild strawberry, layered with dried rose petals, subtle baking spice, forest floor and hints of thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Silky and finely structured\u003cbr\u003eBright red berry fruit flows across the palate with supple tannins, fresh acidity and gentle savoury notes of spice, dried herbs and earthy complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Elegant and persistent\u003cbr\u003eA refined finish marked by lingering red fruits, delicate spice and a subtle earthy minerality that carries with freshness and poise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Pinot Noir\u003cbr\u003eCountry – New Zealand\u003cbr\u003eRegion – Hawke’s Bay\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.5%\u003cbr\u003eOther – Vegan Friendly\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":43807554502743,"sku":"TME-PN","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Te_Mata_Estate_Vineyards_Pinot_Noir_2024_750ml.webp?v=1780641934"},{"product_id":"te-mata-cape-crest-sauvignon-blanc-2025","title":"Te Mata Cape Crest Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003cbr\u003e\u003c\/strong\u003eConcentration, aromatic complexity and mineral freshness define the Te Mata Cape Crest Sauvignon Blanc 2024. First produced in 1984, Cape Crest is Te Mata Estate’s distinctive barrel-fermented interpretation of Hawke’s Bay Sauvignon Blanc. The 2024 release is composed of 86% Sauvignon Blanc, 9% Sémillon and 5% Sauvignon Gris, creating a layered white Bordeaux-inspired blend with both fragrance and textural depth. The grapes were hand-harvested between 5 and 14 March 2024 from individual vineyard parcels across the Havelock Hills and Bridge Pa Triangle subregions of Hawke’s Bay. These estate vineyards are planted on silty loam soils containing gravel deposits, which contribute drainage and mineral definition. The 2024 season produced a smaller crop, but favourable ripening conditions following flowering and fruit set delivered grapes with vibrancy, concentrated flavour and notable complexity.\u003c\/p\u003e\n\u003cp\u003eEach vineyard parcel was destemmed and lightly crushed before cooling and a short period of skin contact. After pressing and cold settling, the juice was transferred to custom-made French oak barrels for fermentation. The wine then matured for 11 months on its lees with regular stirring in a combination of new and seasoned French oak, including 36% new oak. This extended élevage adds richness and structure while preserving the freshness and varietal character of the fruit. Aromatically expressive, the wine combines grapefruit, lime blossom and white currant with guava and warm citrus-brioche nuances. The palate is fine and persistent, revealing nectarine, lemon oil and ripe tropical fruit alongside sea salt, flint and gently toasted cedar. Its generous texture is balanced by vibrant acidity and a focused mineral line, resulting in a seamless and age-worthy expression of Hawke’s Bay Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Expressive and finely layered\u003cbr\u003eGrapefruit, lime blossom and white currant with guava, white flowers, citrus brioche and subtle toasted-oak complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Concentrated and beautifully focused\u003cbr\u003eNectarine, lemon oil and ripe tropical fruit supported by saline acidity, fine texture, flint and restrained French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and mineral-edged\u003cbr\u003ePersistent citrus and stone fruit linger with sea-salt freshness, toasted cedar and precise mineral drive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The palate is expansive yet controlled, with a saline, mouthwatering line of acidity that carries long through the finish.”\u003c\/em\u003e — Erin Larkin, Robert Parker Wine Advocate, 95 Points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“It’s lively, great texture here, some chalky things, a little gloss, blackcurrant, ripe grapefruit acid with a spicy finish of excellent length.”\u003c\/em\u003e — Gary Walsh, The Wine Front, 94 Points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Aromas of jasmine, Meyer lemons, green melon and lavender. So fresh and rather delicate. Medium-bodied with crunchy fruit and tangy acidity.”\u003c\/em\u003e — James Suckling, JamesSuckling.com, 94 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003cbr\u003e\u003c\/strong\u003eStyle – White Wine\u003cbr\u003eVarietal – Sauvignon Blanc, Sémillon, Sauvignon Gris\u003cbr\u003eCountry – New Zealand\u003cbr\u003eRegion – Hawke’s Bay\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.5%\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":44106309337175,"sku":"TEMA-CC-SB-24","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Te_Mata_Cape_Crest_Sauvignon_Blanc_2024_750ml.webp?v=1786005755"},{"product_id":"te-mata-bullnose-syrah-2023","title":"Te Mata Bullnose Syrah 2023","description":"\u003cp\u003e\u003cem\u003eViolets, dark plum and savoury spice define this distinctive Hawke’s Bay Syrah.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Te Mata Bullnose Syrah 2023 is a benchmark Hawke’s Bay Syrah and one of Te Mata Estate’s most distinctive red wines. Bullnose is made entirely from Syrah, allowing the variety’s floral perfume, vivid fruit and savoury spice to express the character of Hawke’s Bay without the addition of Viognier, Grenache or Mourvèdre. The 2023 vintage displays a striking crimson colour with a vivid purple rim and an aromatic profile centred on plum, raspberry, cherry, violets, cinnamon and spice. Its fruit is supported by finely structured, cashmere-like tannins that give the wine an elegant and harmonious texture. Bullnose combines the intensity expected of premium Syrah with the freshness and precision that distinguish Te Mata’s cool-climate style.\u003c\/p\u003e\n\u003cp\u003eIndividual parcels were destemmed and fermented using traditional warm plunging before undergoing extended maceration on skins and malolactic fermentation. The separate wines were then matured for 13 months in a combination of new and seasoned French oak barriques before blending and bottling in October 2024. On the palate, dark plum and cherry are joined by raspberry, white pepper, dried herbs and savoury spice, with oak contributing subtle cocoa and toasted nuances. Vibrant acidity keeps the wine energetic while fine, grainy tannins provide shape and persistence. The result is a poised and age-worthy Syrah with impressive aromatic complexity, silky flow and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Floral, spicy and deeply perfumed\u003cbr\u003eViolets, raspberry, dark cherry and plum with cinnamon, white pepper, dried herbs, toasted nuts and subtle cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Silky, vibrant and finely structured\u003cbr\u003eDark plum, cherry and raspberry flow across fine cashmere-like tannins, supported by fresh acidity, savoury herbs, spice and restrained French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long, savoury and refined\u003cbr\u003ePersistent dark fruit, pepper, cocoa and dried herbal notes taper through fine-grained tannins into an elegant, lingering conclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Combining impressive fruit purity with savoury nuances, the wine shows dark cherry, raspberry, violet, cinnamon, white pepper, and toasted nut characters…”\u003c\/em\u003e — Sam Kim, Wine Orbit,\u003cstrong\u003e 97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The 2023 Bullnose Syrah leads with crushed rocks and rose petals, pomegranate pearls, raspberry and a shading of tapenade.”\u003c\/em\u003e — Erin Larkin, The Wine Advocate, 94 Points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Cinnamon oak sweetness with subtle floral notes and dried rosemary are balanced by game, dark spice, and cocoa nibs.”\u003c\/em\u003e — Stephen Wong MW, The Real Review, 94 Points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003cbr\u003e\u003c\/strong\u003eBrand - Te Mata\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Hawke's Bay\u003cbr\u003eVintage - 2023\u003cbr\u003eABV - 13.5%\u003cbr\u003eSize - 750ml\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":44306061852759,"sku":"TEMA-BULL-23","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/61b2d494-778f-41d6-b833-0c84be988a1d.webp?v=1789621861"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/te-mata-estate-wines.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}