{"title":"Tapanappa + Daosa","description":"","products":[{"product_id":"tapanappa-whalebone-vineyard-cabernet-shiraz","title":"Tapanappa Whalebone Vineyard Cabernet Shiraz 2015","description":"\n\u003cp\u003eTapanappa Whalebone Vineyard Cabernet Shiraz 2015 is one of the ripest flavoured vintages from this unique distinguished site. The aroma is of mulberry and cassis with no leafiness and an earthy, smoky Eucalypt bouquet typical of the Whalebone terroir. The flavours are rich and strong with an underlying fresh varietal complexity including the spiciness of Cabernet and the fresh leather and anise of Shiraz. The tannins are at once creamy and substantial providing a savoury and long finish.\u003c\/p\u003e\n\u003cp\u003eThe hand selected bunches of Cabernet Sauvignon from Whalebone Vineyard and the Shiraz from the adjacent Crayeres Vineyard were destemmed, partially crushed and chilled to 2ºC into 0.9 tonne tubs. After a 4-day cold maceration, the tubs were inoculated with Tapanappa’s own yeast and were hand plunged each day of the 10 day fermentation. The maximum temperature reached was 34ºC and after the completion of fermentation the tubs were sealed down for a 7-day post fermentation maceration. The tubs of Cabernet Sauvignon and Shiraz were separately tipped into a small airbag press and pressed straight to French oak barriques, 50% of which were new and the balance one use. In February 2017 after 20 months in oak barriques, the wines were clear racked from barrique and 85% of Cabernet Sauvignon and 15% Shiraz were blended for bottling in March 2017.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 85%, Shiraz 15%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Wrattonbully, South Australia\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.9%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":16055962075185,"sku":"TWVCSH","price":54.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappa_whalebone_vineyard_cabernet_shiraz.jpg?v=1620282130"},{"product_id":"tapanappa-piccadilly-valley-chardonnay-2022","title":"Tapanappa Piccadilly Valley Chardonnay 2022","description":"\u003cp\u003eTapanappa is the 21st century chapter of an adventure that pioneered the modern era of the Adelaide Hills wine region. Tapanappa is the name that Brian Croser has given to his ongoing family-owned, fine-wine enterprise based in the Piccadilly Valley where it began more than 40 years ago as Petaluma.\u003c\/p\u003e\n\u003cp\u003eThe late ripening of a small crop in perfect cool, dry and sunny conditions, has again defined a very special Chardonnay from our unique vineyards in the distinguished Piccadilly Valley terroir. The 2021 Piccadilly Valley Chardonnay is quite aromatically shy and restrained although the flavours are intense and the texture significant. The colour is lemon with a green sheen. The aroma is of ripe golden almost mushy peach with a croissant pastry complexity imparted by yeast and French oak. The flavour is full, ripe and sweet with a savoury acid and grapefruit finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you’re into statistics, and detailed weather information, then Brian Croser is the man for you. Being English, and specifically Northern English, anyone who knows me well will know that weather observation is a wonderful source of interest for me. Classic Hills Chardonnay, is probably a good way to describe it. It has flavour and fruit, and an underlying savoury character. Cashew and peach, aniseed, cinnamon and cedar oak, ripe grapefruity acidity, a little chalkiness to texture, and a nutty juicy peach and spiced pear flavour carrying on long clean finish. So excellent. - \u003cstrong\u003eGary Walsh, The Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":16055962206257,"sku":"TPVCH","price":44.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappapiccadillyvalleychardonnay.png?v=1649114984"},{"product_id":"tapanappa-tiers-vineyard-1-5m-chardonnay-2020","title":"Tapanappa Tiers Vineyard 1.5m Chardonnay 2019","description":"\u003cp\u003eTapanappa Tiers Vineyard 1.5m Chardonnay 2019 vintage is a ripe fruit expression of the Tiers unique terroir. Pale green\/lemon in colour, this chardonnay has fresh ripe peach, canteloupe aromas with hints of vanilla and cinnamon. Typical of Tiers, the wine has a significant texture and is a riper and more advanced expression of the vineyard because of the earlier ripening Dijon clones.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":16055962239025,"sku":"TTV1.5CH","price":54.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappa-tiers-vineyard-1.5m-chardonnay.png?v=1622519816"},{"product_id":"tapanappa-eden-valley-riesling-2022","title":"Tapanappa Eden Valley Riesling 2022","description":"\u003cp\u003eTapanappa is defined by its \"distinguished site\" philosophy. Late harvested at the end of the March, the riesling fruit was vintaged in the fastidious fashion that has been developed over the past three decades.  Tapanappa Eden Valley Riesling 2022 is a pure expression of a unique terroir. \u003c\/p\u003e\n\u003cp\u003eTypical of Eden Valley Riesling, the Tapanappa Riesling is very floral with some citrus blossom aromas. There is also the faint and delicate aroma of tea rose and a hint of jasmine. The floral bath-powder aromas are quintessential Riesling varietal character. The palate weight is fine and delicate and despite the late picking almost austere, with a mouth-watering acid finish and lingering fruit sweet flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal -  Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":16055981703217,"sku":"TEVRS","price":35.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappa_eden_valley_riesling.png?v=1620282068"},{"product_id":"tapanappa-foggy-hill-vineyard-pinot-noir-2017","title":"Tapanappa Foggy Hill Vineyard Pinot Noir 2017","description":"\n\u003cp\u003eTapanappa Foggy Hill Vineyard Pinot Noir 2017 is an exquisite expression of this unique very cool maritime terroir. The colour has a lovely intense purple hue. The aromatics are delicate and floral with spice but the profound underlying terroir expression is of complex ripe strawberry puree and a hint of earth. It has moderate alcohol and finely textured structure. The flavours float on water not alcohol.\u003c\/p\u003e\n\n\n\u003cp\u003eIn 2003 the Croser family planted the first vines on their Maylands Farm, near Parawa at the apex of the Fleurieu Peninsula, half way between Victor Harbor and Cape Jervis. There are no other vineyards within 10 kilometres of this unique, very cool, foggy site, just 8 kilometres from the Great Southern Ocean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Yarra Valley\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.8%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":16056099799089,"sku":"TFHVPN","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappa_foggy_hill_vineyard_2017_pinot_noir.jpg?v=1620282070"},{"product_id":"tapanappa-tiers-vineyard-chardonnay-2021","title":"Tapanappa Tiers Vineyard Chardonnay 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Tapanappa Tiers Vineyard Chardonnay is another exceptional release from one of Australia’s most iconic vineyards. With a slightly larger crop than in previous years, the 2021 vintage still offers the same remarkable intensity and focus that the Tiers Vineyard is known for. The season was marked by cool, dry conditions that allowed the grapes to ripen slowly, producing a Chardonnay with incredible purity and definition.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with an aromatic display of ripe citrus, white peach, and nectarine, complemented by subtle notes of cashew nut, toasted oak, and a hint of lemon zest. On the palate, the wine is beautifully textured—rich and mouth-coating, yet retaining a fresh vibrancy that defines the Tiers style. The fruit intensity is matched by a fine thread of acidity that carries the wine through to a long, mineral finish, with hints of flint and citrus pith. This is a Chardonnay with both power and elegance, showing off the Tiers Vineyard’s unique terroir, and offering a glimpse into its great aging potential.\u003c\/p\u003e\n\u003cp\u003eHand-harvested from the Tiers Vineyard’s 1979-planted block, the fruit was gently pressed, with the juice fermented in French oak barriques (33% new) for two months, allowing for the development of complexity and depth. The wine was aged on its full lees until it was racked and bottled in early 2022, capturing the essence of the vineyard in every drop.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapanappa is the culmination of a journey that has helped shape the modern Adelaide Hills wine scene. It was founded by Brian Croser, the visionary behind Petaluma, which he established as one of the region’s first and finest wineries. After Petaluma was taken over by corporate giant Lion Nathan in 2001, the Crosers retained ownership of their family home and the iconic Tiers Chardonnay vineyard at the original site.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Brian and his wife Ann established Tapanappa in partnership with the Cazes family of Château Lynch-Bages (Bordeaux) and Bollinger Champagne. The French partners remained with Tapanappa until 2014, when the Crosers regained full control of the Piccadilly Valley winery and cellars. With the 2015 vintage, they revitalized the winery, marking the beginning of a new chapter for Tapanappa.\u003c\/p\u003e\n\u003cp\u003eToday, Tapanappa operates as a family-run business, with Brian’s daughter Lucy and her husband Xavier Bizot managing the winery. Their son-in-law Sam Barlow oversees winemaking. Tapanappa’s wines are distributed across Australia by Terroir Selections, a company co-founded by Lucy and Xavier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Philosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Tapanappa\" is derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, where the Croser family also owns the Foggy Hill vineyard. Tapanappa means \"sticking to the path\" in the local Aboriginal language, reflecting the philosophy that has guided Brian Croser’s vineyard selection process. By matching climate, soil, and geology to the right grape varieties, Brian has crafted wines that are true expressions of their unique terroirs.\u003c\/p\u003e\n\u003cp\u003eThe Tiers Vineyard, planted with Chardonnay in 1979, is one of the most distinguished sites in Australia. Located in the Piccadilly Valley, it helped pioneer the cool-climate wine industry in South Australia. The Foggy Hill vineyard, planted with Pinot Noir in 2003 on the Fleurieu Peninsula, produces wines of great character and depth. For more robust reds, Tapanappa’s Whalebone Vineyard, in Wrattonbully, is planted to Cabernet Sauvignon, making use of ancient soils where a 35-million-year-old whale skeleton was discovered.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eLemon Zest, White Peach, Subtle Cashew\u003cbr\u003eA vibrant bouquet of fresh lemon zest and white peach, with delicate hints of cashew nuts and a touch of oak spice. The minerality is subtle but adds depth to the aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eCitrus, Peach, Creamy Texture\u003cbr\u003eMedium-bodied with a rich mouthfeel, offering bright citrus and ripe peach flavours. A smooth, creamy texture is balanced by a precise line of acidity, providing freshness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003eMineral, Citrus Zest, Light Oak\u003cbr\u003eA long, mineral-driven finish with lingering notes of citrus zest and delicate oak spice, leaving the palate refreshed and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eI have described the 2021 vintage in the Piccadilly Valley as “near perfect”. Like 2020, the 2021 vintage was marginally warmer than average. What a relief to have two successive cooler vintages, (indeed 3 as I observe the evolving 2022 vintage), after the near unrelenting warmth of the previous decade of vintages. - \u003cstrong\u003eBrian Croser, Wine Maker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is stunning. Intense with flavour, chalky of texture, long of finish. Flint, grapefruit, pear and peach flavours charge with authority through the palate. Crushed fennel notes dance about the edges. The drive and the power and the overall impact of this is really quite something; it’s an emphatic wine, it took but one sip for me to be thoroughly convinced. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.4%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":16056133812273,"sku":"TTVNCH","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Tapanappa-Tiers-Vineyard-Chardonnay.png?v=1622519594"},{"product_id":"daosa-natural-reserve-nv","title":"Daosa Natural Reserve NV","description":"\u003cp\u003eDaosa Natural Reserve NV hails from Piccadilly Valley vineyards. This wine is a Chardonnay and Pinot Noir blend, produced following the principles of Method Classic. \u003c\/p\u003e\n\u003cp\u003ePlanted by Charles “Chilly” Hargrave in 1987, the Summertown Vineyard (Piccadilly Valley) is one of the oldest vineyards in the Adelaide Hills. It is planted with Chardonnay and Pinot Noir and the fruit has always been used for sparkling wine – and some years for top end table Chardonnay. The Bizot vineyard is situated in the heart of Piccadilly Valley, and is one of the highest vineyards in the valley at 500m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation. The Chardonnay is planted on a north-north east facing slope. The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for Sparkling wine produced using Méthode Traditionnelle.\u003c\/p\u003e\n\u003cp\u003eDAOSA is made following the Méthode Traditionnelle used in the Champagne region of France. Perfectly ripe Pinot Noir fruit for sparkling was hand harvested in March 2022. The fruit was whole bunch pressed, retaining only 600L per tonne of fruit pressed. This gave very fresh acidity, clean juice and good primary fruit characters prior to fermentation. The juice was fermented cool in stainless-steel tank. Once primary fermentation was complete, the wine went through malolactic fermentation in tank. Before tirage, the wine was blended (assemblage) with some Réserve Pinot Noir and Pinot Meunier (15% Réserve wines in the final blend) and aged in large old foudres without sulphur. The wine was then \"tiraged\" with the addition of yeast and sugar prior to bottling, to induce secondary fermentation in bottle. The resultant sparkling wine was aged on lees before disgorging.\u003c\/p\u003e\n\u003cp\u003eThe wine shows classic Pinot Noir characters with subtle strawberry notes on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFruit-driven aromas of green apples, Asian pears, chalk and lemon peel. The palate is light- to medium-bodied with vibrant acidity, a fine mousse and notes of lime curd, grapefruit rind and shortbread. Fresh and vibrant, with 6 g\/L of dosage. 57% pinot noir, 35% chardonnay and 8% pinot meuniere. Drink or hold. \u003cstrong\u003eJames Suckling, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Pinot Noir, Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.8%\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":32390247809111,"sku":"DNRNV","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/daosa-natural-reserve-nv.png?v=1620311029"},{"product_id":"daosa-natural-reserve-nv-1-5l","title":"Daosa Natural Reserve NV 1.5L","description":"\u003cp\u003eThe third relese of Daosa Natural Reserve NV hailing from Piccadilly Valley vineyards. This wine is a Chardonnay and Pinot Noir blend, produced following the principles of Method Classic. The wine shows classic Pinot Noir characters with subtle strawberry notes on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Ticks all the boxes; elegance, balance, length; ripe citrus, some Granny Smith apple.” \u003cstrong\u003e96 points, James Halliday\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Pinot Noir, Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12.8%\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":39502525890647,"sku":"DNRNV1.5L","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/daosa-naural-reserve-1.5l.png?v=1638337263"},{"product_id":"tapanappa-whalebone-vineyard-cabernet-shiraz-2006-1-5l","title":"Tapanappa Whalebone Vineyard Cabernet Shiraz 2006 1.5L","description":"\u003cp\u003eThe precious grapes of the Whalebone Vineyard are hand harvested and kept separate as varietal batches. The grapes were de-stemmed, partially roller crushed and the must was chilled to 3°C into 1 tonne fermentation tubs. A 3-day cold maceration preceded the beginning of fermentation with selected native yeasts followed by twice daily hand plunging to break up the cap of skins. The fermented wine and skins were sealed down for a further week of post fermentation maceration before draining and pressing directly to French oak barriques, 70% new and 30% 1 use.\u003c\/p\u003e\n\u003cp\u003eAfter malo-lactic fermentation in barrique the wines were racked and sulphured followed by a racking each 6 months until after a total of 4 rackings and 20 months in barrique the wines were clear.\u003c\/p\u003e\n\u003cp\u003eIn 2006 the Merlot component from the Whalebone Vineyard was left out of the blend and the Cabernet Sauvignon (60%), Shiraz (30%) and Cabernet Franc (10%) were blended and given a light egg white fining before being bottled without filtration in 2008.\u003c\/p\u003e\n\u003cp\u003eThe Whalebone Vineyard terroir exerts its strength in the Cabernet Shiraz blend as a combination of smokey Eucalypt, anise and fresh earth aromas and flavours. The fruity sweet core of ripe mulberry and blackberry provided by Cabernet Sauvignon and Shiraz in the slightly warmer than average 2006 vintage. The Cabernet Franc provides a floral aroma note and silky tannin texture and has much greater influence than the 10% component suggests. The 2006 vintage is notable for its definite but fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 60%, Shiraz 30% and Cabernet Franc 10%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Wrattonbully, South Australia\u003cbr\u003eVintage - 2006\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.2%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":39503550349399,"sku":"TWVCSH061.5","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappa-whalebone-vineyard-cabernet-shiraz-1500.gif?v=1675683812"},{"product_id":"tapanappa-foggy-hill-vineyard-definitus-pinot-noir-2019","title":"Tapanappa Foggy Hill Vineyard Definitus Pinot Noir 2019","description":"\u003cp\u003eTapanappa is the 21st century chapter of an adventure that pioneered the modern era of the Adelaide Hills wine region. Tapanappa is the name that Brian Croser has given to his ongoing family-owned, fine-wine enterprise based in the Piccadilly Valley where it began more than 40 years ago as Petaluma.\u003c\/p\u003e\n\u003cp\u003eThe hand harvested Pinot Noir fruit from the Definitus block of the Foggy Hill Vineyard was delivered to the Tapanappa Winery in the Piccadilly Valley. There 15% of chilled whole bunches was placed in the bottom of each 0.8 tonne fermentation tub. The tubs were topped with chilled destemmed and crushed must and allowed a two-day cold soak beginning at 2°C, then inoculated with our own grown yeast strain and allowed to ferment to a maximum temperature of 33°C with daily hand plunging of the cap. The whole bunches at the bottom of the tubs were progressively crushed to release their sugar. At the end of fermentation after 16 days, the Definitus tubs were sealed to allow 5 days of maceration on skins then pressed to barriques (one third new) with an inoculation of a malolactic bacterial strain. After malo-lactic fermentation on full lees, Definitus was racked and returned to barrique for maturation. After 10 months in barrique Definitus was clear racked in December of 2019 and blended ready for bottling on the 14th of February 2020.\u003c\/p\u003e\n\u003cp\u003e2019 Definitus Foggy Hill Pinot Noir is an “intense expression of the unique Definitus Foggy Hill vineyard site”. The wine is translucent with a deep carmine hue. The aroma is of ripe plums and blue berry fruits with the faint spice of stalks. The oak provides a complexing but muted Chinese 5 spice bouquet and all of this is reflected in the flavour of the wine. At a modest alcohol of 13.0%, the flavours are expressed without the interference of alcohol. The flavours are rich, ripe and lively and the tannins firm but rounded. 2019 Tapanappa Definitus Pinot Noir is the reflection of the perfectly ripe fruit from which it was made and is a “typical expression of the unique Foggy Hill terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBramble, briar and black tea aromatics set the scene for a very complex pinot that needs encouragement to release its perfume. Len Evans might well have used his expression of ‘an old ladies handbag’ with this silky pinot, joining the ’17 as the best of the Foggy Hill pinots to date.. - \u003cstrong\u003eJames Halliday, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":40095747637335,"sku":"TFHVDPN","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappa_foggy_hill_vineyard_definitus_2019_pinot_noir-web.png?v=1674526968"},{"product_id":"tapanappa-tiers-vineyard-1-5m-chardonnay-2022","title":"Tapanappa Tiers Vineyard 1.5m Chardonnay 2022","description":"\u003cp\u003eThe Tiers Vineyard is in the second coolest and the wettest location in South Australia, the Piccadilly Valley. It is absolutely suited to Chardonnay being an almost perfect homo-clime of Burgundy and especially mirrors the southern end of the Cotes de Beaune where the great Montrachets are grown.\u003c\/p\u003e\n\u003cp\u003eTapanappa Tiers Vineyard 1.5m Chardonnay 2022 is a truly outstanding vintage examples of the Tiers special terroir. The late ripening of a small crop in cool, dry and sunny conditions, has defined a near perfect expression of Chardonnay from the unique and distinguished Tiers 1.5M Vineyard terroir. A buttercup green-yellow colour, the aroma is more of white peach than nectarine and with the slight brioche and cinnamon-vanilla complexity of the yeast and oak. The flavour is intense and very fruit ripe and fresh. The aroma is dominated by the intensity of the Chardonnay fruit. The flavour is intense reflecting the aroma with exceptional length of flavour. The trade-mark Tiers fruit sweetness and texture is offset by the acid and grapefruit finishing cut of the Tiers Vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn incredibly intense chardonnay, mid-weighted and tightly furled. The edges are as chewy as they are sleek, with a parry of freshness melding with a thrust of oak, effortlessly subsumed by the sheer palate-staining extract. White peach, nectarine, peat and truffle. A creamy generosity, febrile energy and kaleidoscopic complexity, all in one. Excellent. -\u003cstrong\u003e Ned Goodwin, Halliday Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s driven by limey acidity and while its quality is clear from the outset, it really comes into its own once its pear flavours are allowed to reach full voice, and its sweet-spicy oak settles in, and its tinned peach characters reach an equal pitch to the lime-like notes. It’s then a glorious chardonnay, flavoursome and refreshing, long and sophisticated, full of run and yet measured and controlled at the same time. - \u003c\/em\u003e\u003cstrong\u003eCampbell Mattison, The Wine Front, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":40139363614807,"sku":"TTV1.5CH22","price":54.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappa-tiers-vineyard-15m-chardonnay.png?v=1678821799"},{"product_id":"tapanappa-tiers-vineyard-chardonnay-2022","title":"Tapanappa Tiers Vineyard Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Tapanappa Tiers Vineyard Chardonnay showcases the exceptional quality that the Tiers Vineyard continues to produce, building on the legacy of previous vintages. This year’s release reflects a near-perfect growing season, with warm, dry conditions throughout the summer and a cool, gentle autumn that allowed the grapes to ripen slowly and evenly. The result is a wine that combines the hallmark richness and texture of the Tiers Vineyard with a remarkable level of finesse and precision.\u003c\/p\u003e\n\u003cp\u003eThe bouquet opens with bright citrus notes of lemon and lime, layered with ripe stone fruit, including peach and nectarine, along with hints of roasted cashew and subtle oak spice. On the palate, the wine is full-bodied yet incredibly balanced, offering vibrant fruit intensity paired with a creamy texture that is typical of the Tiers style. The wine’s fine acidity provides a refreshing lift, cutting through the richness, leading to a long, clean finish that carries notes of citrus zest and flint. This is a Chardonnay that is immediately appealing yet possesses the structure and depth to evolve beautifully with time.\u003c\/p\u003e\n\u003cp\u003eHand-harvested from the Tiers Vineyard’s 1979-planted block, the grapes were carefully chilled to preserve their freshness before being gently pressed. The juice was then fermented in French oak barriques (33% new) for two months, allowing the wine to develop complexity and depth. After fermentation, the wine was aged on full lees for several months before being racked and bottled in early 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapanappa is the culmination of a journey that has helped shape the modern Adelaide Hills wine scene. It was founded by Brian Croser, the visionary behind Petaluma, which he established as one of the region’s first and finest wineries. After Petaluma was taken over by corporate giant Lion Nathan in 2001, the Crosers retained ownership of their family home and the iconic Tiers Chardonnay vineyard at the original site.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Brian and his wife Ann established Tapanappa in partnership with the Cazes family of Château Lynch-Bages (Bordeaux) and Bollinger Champagne. The French partners remained with Tapanappa until 2014, when the Crosers regained full control of the Piccadilly Valley winery and cellars. With the 2015 vintage, they revitalized the winery, marking the beginning of a new chapter for Tapanappa.\u003c\/p\u003e\n\u003cp\u003eToday, Tapanappa operates as a family-run business, with Brian’s daughter Lucy and her husband Xavier Bizot managing the winery. Their son-in-law Sam Barlow oversees winemaking. Tapanappa’s wines are distributed across Australia by Terroir Selections, a company co-founded by Lucy and Xavier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Philosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Tapanappa\" is derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, where the Croser family also owns the Foggy Hill vineyard. Tapanappa means \"sticking to the path\" in the local Aboriginal language, reflecting the philosophy that has guided Brian Croser’s vineyard selection process. By matching climate, soil, and geology to the right grape varieties, Brian has crafted wines that are true expressions of their unique terroirs.\u003c\/p\u003e\n\u003cp\u003eThe Tiers Vineyard, planted with Chardonnay in 1979, is one of the most distinguished sites in Australia. Located in the Piccadilly Valley, it helped pioneer the cool-climate wine industry in South Australia. The Foggy Hill vineyard, planted with Pinot Noir in 2003 on the Fleurieu Peninsula, produces wines of great character and depth. For more robust reds, Tapanappa’s Whalebone Vineyard, in Wrattonbully, is planted to Cabernet Sauvignon, making use of ancient soils where a 35-million-year-old whale skeleton was discovered.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eLemon, Nectarine, Roasted Cashew\u003cbr\u003eThe nose opens with vibrant lemon and lime aromas, layered with ripe nectarine and a hint of roasted cashew. Subtle oak spice and a touch of flinty minerality round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eCitrus, Stone Fruit, Silky Texture\u003cbr\u003eFull-bodied yet elegant, the palate is rich with citrus and stone fruit flavours, including peach and nectarine, complemented by a creamy, silky texture. The vibrant acidity keeps the wine fresh and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003eCitrus Zest, Flint, Light Oak\u003cbr\u003eThe finish is clean, long, and refreshing, with lingering notes of citrus zest and flinty minerality, enhanced by a subtle oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhile the 1.5m Chardonnay sibling is arguably more impressive on release, this is resinous and latent with multitudinous layers of flavour compressed by classy oak and juicy acidity. I like the way the fruit is subdued in a quasi-burgundian fashion, with power packed behind. It will come. And it does. With air. Raw almond, hazelnut, quinine and Japanese radish. The barest hint of stone fruit. A long, saline linger. Give this time, for it is among the country's greats. -\u003cstrong\u003e Ned Goodwin, Halliday Wine Companion, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.8%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":40139364401239,"sku":"TTVNCH22","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/tapanappa_tiers_vineyard_nv_chardonnay_web.png?v=1678821840"},{"product_id":"daosa-blanc-de-blanc-2017","title":"Daosa Blanc De Blanc 2017","description":"\u003cp\u003eDaosa Blanc De Blanc is made following the Méthode Traditionnelle, the method used in the Champagne region of France. The 2017 is the seventh vintage of the single vineyard Blanc de Blanc from our Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested on the 25th of March 2017 and whole bunch pressed, retaining only 560L per tonne of fruit pressed. This gave very bright acidity, clean juice and good primary fruit characters in the juice prior to fermentation. The juice was cold settled in tank for two months before being run into old 600L barrels for primary fermentation. Once primary fermentation was completed, the barrels were topped and the wine stayed in barrel, with some lees stirring, for a further 8 months where it went through malolactic fermentation. The wine was then “tiraged” on 31st of January 2018, by the addition of yeast and sugar to the wine just before bottling, in order to induce the secondary fermentation in bottle. The resultant sparkling wine was aged for more than 42 months in bottle before being disgorged with the addition of a low dosage of 5g\/L late July 2021. The DAOSA Blanc de Blancs 2017 has spent more than 4 years on lees in total, in barrel and in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.2%\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":40157393027159,"sku":"DBDB17","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/daosa-bdb.png?v=1680755481"},{"product_id":"tapanappa-piccadilly-valley-chardonnay-2023","title":"Tapanappa Piccadilly Valley Chardonnay 2023","description":"\u003cp\u003eTapanappa is the 21st century chapter of an adventure that pioneered the modern era of the Adelaide Hills wine region. Tapanappa is the name that Brian Croser has given to his ongoing family-owned, fine-wine enterprise based in the Piccadilly Valley where it began more than 40 years ago as Petaluma.\u003c\/p\u003e\n\u003cp\u003eThe late ripening of a small crop in perfect, cool, dry and sunny conditions, has again defined a very special Chardonnay, from Pat and Ted’s Vineyard on Mount Bonython in the distinguished Piccadilly Valley terroir. \u003c\/p\u003e\n\u003cp\u003eThe 2023 Piccadilly Valley Chardonnay has a mesmerising green-yellow colour. The terroir distinctive apple, nectarine and floral aromas also have a hint of exotic fig and spice. The flavours are intense, the texture significant and the cool year acid is apparent with a cleansing finish. The aroma is very fresh and delicate, and the flavours are of sweet fruit balanced against the significant cool year freshness and grapefruit finish. This is a very special wine, the product of a very cool late vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePear, lemon, a little flint, and sprays of hay and sawdust. Pure of fruit and integrated of oak. It tastes as young as it is; it’s not raw, but it’s really just building itself into an adult wine. Length, balance and flow all have an air of assurance.. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 93 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":40397774356567,"sku":"TPVCH23","price":49.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/tapanappa-piccadilly-valley-chardonnay_dad721e2-1a22-4a48-b6aa-d5bbdcbbcba7.png?v=1702507410"},{"product_id":"tapanappa-tiers-vineyard-1-5m-chardonnay-2023","title":"Tapanappa Tiers Vineyard 1.5m Chardonnay 2023","description":"\u003cp\u003eTapanappa is the 21st century chapter of an adventure that pioneered the modern era of the Adelaide Hills wine region. Tapanappa is the name that Brian Croser has given to his ongoing family-owned, fine-wine enterprise based in the Piccadilly Valley where it began more than 40 years ago as Petaluma. The Tiers Vineyard was planted with Chardonnay in the Piccadilly Valley in 1979, and in every way is a “distinguished site”. It was the first vineyard planted in the Adelaide Hills thus pioneering the true cool climate wine industry of South Australia.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay crop was very modest in the Tiers 1.5M block at 6 tonnes\/hectare. The Chardonnay grapes in the 20-year-old Tiers 1.5M Vineyard ripened in still and cool air, sunny conditions, ideal autumnal weather just before a rain event. Tiers Vineyard 1.5M yielded up its exceptional quality fruit, picked at the same time as the Tiers 12th \u0026amp; 13th of April.\u003c\/p\u003e\n\u003cp\u003e2023 Tiers 1.5M Chardonnay stands alongside its older sibling, the 2023 Tiers Old Block, as an equal but with the subtle differences induced by its close spaced, French clone, and earlier ripening habit. Both wines are truly outstanding vintage examples of the Tiers special terroir. It is a buttercup green-yellow colour, very similar to its older vine sibling. The aroma is of pear, fig and honey and with the slight brioche and cinnamon complexity of the yeast and oak. The flavour is intense, fruit ripe and fresh. The aroma is dominated by the intensity of the Chardonnay fruit. The flavour reflects the aroma with significant length of flavour. The trade-mark Tiers texture is offset by the acid and grapefruit finishing cut. The late ripening of a small crop in cool, dry and sunny conditions, has defined a “near perfect” expression of Chardonnay from the unique and distinguished Tiers 1.5M Vineyard terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom a section of the Tiers vineyard close planted in 2003 using the Bernard clones 76 and 95. This is same same, but different to the old vine Tiers, a little fleshier, but it’s the texture that’s the main point of difference. \u003c\/em\u003e\u003cem\u003eWhite stonefruit, pear, quite spicy and slightly dusty\/peppery, honey and lime. The texture is a highlight, chalky and ‘mineral’, ripe lime and honey, white peach, spicy cinnamon oak, almond meal, with plenty of citrus bite on a finish of excellent length. Marvellous wine. So emphatic in its statement of vineyard and grape variety, not least quality. -\u003cstrong\u003e Gary Walsh, The Wine Front. 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRestrained straw\/dried-herb aromas, the palate searingly intense with strong lemon\/grapefruit flavours and lively acidity which is felt throughout the mouth. Intense, focused and bright on the tongue, super-refreshing and almost tangy, with a gorgeous fruit-sweet core and a cleansing, refreshing aftertaste. -\u003cstrong\u003e Huon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.3%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":40585465135191,"sku":"TTV1.5CH23","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/tapanappa-tiers-vineyard-15m-chardonnay_a5ba3360-e571-4247-a99c-0f332c8c5bd1.png?v=1710385737"},{"product_id":"tapanappa-tiers-vineyard-chardonnay-2023","title":"Tapanappa Tiers Vineyard Chardonnay 2023","description":"\u003cp\u003eTapanappa is the 21st century chapter of an adventure that pioneered the modern era of the Adelaide Hills wine region. Tapanappa is the name that Brian Croser has given to his ongoing family-owned, fine-wine enterprise based in the Piccadilly Valley where it began more than 40 years ago as Petaluma. The Tiers Vineyard was planted with Chardonnay in the Piccadilly Valley in 1979, and in every way is a “distinguished site”. It was the first vineyard planted in the Adelaide Hills thus pioneering the true cool climate wine industry of South Australia.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay crop was very modest in the Tiers old block at 3.3 tonnes\/hectare. The grapes in the 42-year-old Tiers Vineyard ripened in still and cool air, sunny conditions, ideal autumnal weather and just before a rain event. Tiers Vineyard old block yielded up its exceptional quality fruit on the 12th and 13th of April, two weeks later than average and one of the latest ever.\u003c\/p\u003e\n\u003cp\u003eThe colour of 2023 Tiers is pale lemon. The aroma displays characters reflective of this cool year with subtle, aromatic apple and pear with honey and lemon, complexed by yeast, cashew and oak spice. The flavour is intense and fresh with a lingering acidity. The taut edge of acid and the slight astringency and bitterness of the grapefruit finish, perfectly offset the fruit and texture that are the hallmarks of fruit from this vineyard. 2023 Tiers Chardonnay is a very cool vintage of a unique wine defined by the truly distinguished Tiers Vineyard terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf Tiers 1.5m Chardonnay hails from the “new” block of French Bernard clones planted in 2003, fruit for this Tiers Chardonnay is off the “old” block, the original block established in 1979. A cool vintage and low yields bring good concentration, but what really characterises the wine is its open and inviting summery bounce and energy. It rocks. Orange and citrus blossom aromatics, a hint of honeysuckle join aromas of apple, citrus, grapefruit, white peach and spice. Lemony bright acidity rules the palate, enticing tastebuds and melding with lemon sorbet, zest, stone fruit and a distinctive quince tang against a nougat warm and buttery texture. Layer upon layer of concentrated flavour . . . and bounce. \u003cstrong\u003e- Jeni Port, Wine Pilot, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLighty toasted cashewnut aroma, hints of vanilla and almond-meal, the palate refined and tense, concentrated and yet seamlessly textured and composed. The wine is very smooth and rounded, with plenty of acidity but you barely feel it. Lovely depth of flavour and balance. Nigh-invisible oak; long carry. Superb chardonnay. -\u003cstrong\u003e Huon Hooke, The Real Review, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.9%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":40585465167959,"sku":"TTVNCH23","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/tapanappa_tiers_vineyard_nv_chardonnay_web_40e2a930-58cd-4c77-ad33-7419e9eed817.png?v=1710385750"},{"product_id":"tapanappa-tiers-vineyard-chardonnay-2020","title":"Tapanappa Tiers Vineyard Chardonnay 2020","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2020 was a year we won’t soon forget—a challenging time that tested us all. Reflecting on the adversity of the bushfires and the impacts of Covid, Brian Croser comments, “How something so good could emerge from such a traumatic vintage is akin to a miracle.” With Ray Jordan awarding it an impressive 98 points, he notes that the “2020 Tapanappa Chardonnays are something of a revelation.” This small release is nothing short of miraculous—not only for its existence but for its exceptional quality. Limited quantities make it a rare find—blink and you'll miss it!\u003c\/p\u003e\n\u003cp\u003eThe 2020 Tiers Vineyard yielded just one-third of its normal crop on April 1st. The delayed ripening of this very small crop, nurtured in perfect cool, dry, and sunny conditions, has resulted in a truly special Chardonnay, reflecting the unique and distinguished terroir of the Tiers Vineyard. The aroma is immediately intense, fresh, and appealing, dominated by primary fruit—sweet, ripe nectarine—along with hints of yeast, cashew, and oak spice. The bouquet entices the palate, amplifying the intensity, freshness, and budding complexity of the wine. The mouth is filled with sweet fruit and texture, culminating in a precise edge of acidity and a subtle grapefruit finish that defines the wine.\u003c\/p\u003e\n\u003cp\u003eHand-harvested from the Tiers Vineyard’s old block (planted in 1979), the Chardonnay grapes were chilled in trays to 2°C. The cold fruit was then gently pressed, with the juice pumped to tank before being gravitated into French oak barriques (one-third new). The fermentation lasted for two months in the cool autumn conditions. The wine was barrel-aged on full lees until February 2021, when it was clear racked from the barriques and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapanappa is the culmination of a journey that has helped shape the modern Adelaide Hills wine scene. It was founded by Brian Croser, the visionary behind Petaluma, which he established as one of the region’s first and finest wineries. After Petaluma was taken over by corporate giant Lion Nathan in 2001, the Crosers retained ownership of their family home and the iconic Tiers Chardonnay vineyard at the original site.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Brian and his wife Ann established Tapanappa in partnership with the Cazes family of Château Lynch-Bages (Bordeaux) and Bollinger Champagne. The French partners remained with Tapanappa until 2014, when the Crosers regained full control of the Piccadilly Valley winery and cellars. With the 2015 vintage, they revitalized the winery, marking the beginning of a new chapter for Tapanappa.\u003c\/p\u003e\n\u003cp\u003eToday, Tapanappa operates as a family-run business, with Brian’s daughter Lucy and her husband Xavier Bizot managing the winery. Their son-in-law Sam Barlow oversees winemaking. Tapanappa’s wines are distributed across Australia by Terroir Selections, a company co-founded by Lucy and Xavier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Philosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Tapanappa\" is derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, where the Croser family also owns the Foggy Hill vineyard. Tapanappa means \"sticking to the path\" in the local Aboriginal language, reflecting the philosophy that has guided Brian Croser’s vineyard selection process. By matching climate, soil, and geology to the right grape varieties, Brian has crafted wines that are true expressions of their unique terroirs.\u003c\/p\u003e\n\u003cp\u003eThe Tiers Vineyard, planted with Chardonnay in 1979, is one of the most distinguished sites in Australia. Located in the Piccadilly Valley, it helped pioneer the cool-climate wine industry in South Australia. The Foggy Hill vineyard, planted with Pinot Noir in 2003 on the Fleurieu Peninsula, produces wines of great character and depth. For more robust reds, Tapanappa’s Whalebone Vineyard, in Wrattonbully, is planted to Cabernet Sauvignon, making use of ancient soils where a 35-million-year-old whale skeleton was discovered.\u003c\/p\u003e\n\u003cp\u003eNose - White Peach, Subtle Lemon-Cream, White Flowers\u003cbr\u003eThe scent of white flowers mixes with fine-edged fruit qualities of grapefruit, Delicious apple, mandarin skin and dusty lemon\u003c\/p\u003e\n\u003cp\u003ePalate - Seamless, Citrus-Stone Fruit, Grapefruit Pith\u003cbr\u003eCitrus plays out on the palate with a grapefruit pithiness before moving into a warm, textural glow. Oak is nicely integrated.\u003c\/p\u003e\n\u003cp\u003eFinish - Integrated Oak, Textural, Powerful\u003cbr\u003eThe striking feature is the palate power and length. Feels a bit wild, in a good way, but it simultaneously feels pure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWinemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better. - \u003cstrong\u003eRay Jordan, 98 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis parcel has performed so impressively in 2020, with trademark white-peach aromas and a subtle lemon-cream edge. The oak is so well integrated here. There’s impressive seamlessness on the palate with citrus-nuanced stone fruit carrying so long and fresh. Thrilling chardonnay. Drink or hold. -\u003cstrong\u003e James Suckling, 97 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA quiet elegance lives here. Don’t overchill this wine or you will lose that inner beauty. The scent of white flowers mixes with fine-edged fruit qualities of grapefruit, Delicious apple, mandarin skin and dusty lemon. Citrus plays out on the palate with a grapefruit pithiness before moving into a warm, textural glow. Oak is nicely integrated. It’s complex and worthy of extra time in the cellar. If you can, give it that time. \u003cstrong\u003e- Jeni Port, 96 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chardonnay vines on the Tiers Vineyard in the Piccadilly Valley are all now well over 30 years old though some were planted in the late 1970s. This is an intense glide of beautiful chardonnay flavour. It had me hooked straight up. There’s an amount of struck match character here too, for the record, though the pear, white peach, grapefruit and citrus characters are where the main action is at. This is delicious. This is powerful. This is lengthy. It feels a it wild, in a good way, but it simultaneously feels pure, somehow. It’s terrific. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.4%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":41361927110743,"sku":"TTVNCH20","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/product-tapanappa-tiers-vineyard-chardonnay-2020.jpg?v=1731465014"},{"product_id":"tapanappa-tiers-vineyard-chardonnay-2019","title":"Tapanappa Tiers Vineyard Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrian Croser affirms that the 2019 Tapanappa Tiers Chardonnay is \"a very ageworthy expression of this unique Australian terroir.\" The 2019 vintage, a warm and dry year, honours the time-tested aphorism that \"the best quality wine is made from a cool climate vineyard in a warm year.\" This wine ranked among the top 10 Best Chardonnays of 2020 in \u003cem\u003eThe Drinks Business\u003c\/em\u003e magazine. Author Patrick Schmitt asserts, \"Tapanappa, particularly its Tiers Vineyard expression, is undoubtedly one of the world’s most complete Chardonnays, solidifying the Adelaide Hills as one of the globe’s premier regions for this white grape.\"\u003c\/p\u003e\n\u003cp\u003eWith a small crop in 2019, the Tiers Chardonnay is exceptionally concentrated. The wine has a pale green\/yellow hue, with aromas of nectarine, green fig, and a subtle bouquet of yeast and faint oak spice. True to the Tiers style, the wine showcases remarkable texture. The aromas and flavours are tightly wound in this young Chardonnay, requiring some time to fully open up. The bright, finishing acidity and a hint of grapefruit bitterness provide a suitable ending to the sweet fruit core. This is a \"humdinger\" of a Chardonnay that will only improve with age.\u003c\/p\u003e\n\u003cp\u003eHand-harvested into shallow trays and cooled to 2°C, the whole bunches were pressed gently in the Willmes Merlin airbag press. The juice was then racked into French Vosges oak barriques (33% new, with the balance in 1- and 2-use barrels). The wine was seeded with Tapanappa's own yeast culture and fermented in the cool autumn air of the Piccadilly Valley. No malolactic fermentation occurred due to the warmer vintage, and the wine sat on its full fermentation lees until it was racked clear in January 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTapanappa is the culmination of a journey that has helped shape the modern Adelaide Hills wine scene. It was founded by Brian Croser, the visionary behind Petaluma, which he established as one of the region’s first and finest wineries. After Petaluma was taken over by corporate giant Lion Nathan in 2001, the Crosers retained ownership of their family home and the iconic Tiers Chardonnay vineyard at the original site.\u003c\/p\u003e\n\u003cp\u003eIn 2002, Brian and his wife Ann established Tapanappa in partnership with the Cazes family of Château Lynch-Bages (Bordeaux) and Bollinger Champagne. The French partners remained with Tapanappa until 2014, when the Crosers regained full control of the Piccadilly Valley winery and cellars. With the 2015 vintage, they revitalized the winery, marking the beginning of a new chapter for Tapanappa.\u003c\/p\u003e\n\u003cp\u003eToday, Tapanappa operates as a family-run business, with Brian’s daughter Lucy and her husband Xavier Bizot managing the winery. Their son-in-law Sam Barlow oversees winemaking. Tapanappa’s wines are distributed across Australia by Terroir Selections, a company co-founded by Lucy and Xavier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Philosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe name \"Tapanappa\" is derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, where the Croser family also owns the Foggy Hill vineyard. Tapanappa means \"sticking to the path\" in the local Aboriginal language, reflecting the philosophy that has guided Brian Croser’s vineyard selection process. By matching climate, soil, and geology to the right grape varieties, Brian has crafted wines that are true expressions of their unique terroirs.\u003c\/p\u003e\n\u003cp\u003eThe Tiers Vineyard, planted with Chardonnay in 1979, is one of the most distinguished sites in Australia. Located in the Piccadilly Valley, it helped pioneer the cool-climate wine industry in South Australia. The Foggy Hill vineyard, planted with Pinot Noir in 2003 on the Fleurieu Peninsula, produces wines of great character and depth. For more robust reds, Tapanappa’s Whalebone Vineyard, in Wrattonbully, is planted to Cabernet Sauvignon, making use of ancient soils where a 35-million-year-old whale skeleton was discovered.\u003c\/p\u003e\n\u003cp\u003eNose - Cashew Nutty, Ripe Melon, Biscuit Spices\u003cbr\u003eA powerfully expressive bouquet of cashew-nutty, oaky, oatmeal biscuit aromas - subtle scents of pencil shavings accenting ripe melon and citrus.\u003c\/p\u003e\n\u003cp\u003ePalate - Intense, Concentrated Citrus \u0026amp; Tropicals, Silky\u003cbr\u003eMedium-bodied, generous and silky in feel, with more pineapple flavours evident on the palate.\u003c\/p\u003e\n\u003cp\u003eFinish - Mouthwatering, Dry, Refreshing Acidity\u003cbr\u003eFinishes long, with mouthwatering citrus and delicate oak nuances\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery light, bright yellow hue. A powerfully expressive bouquet of cashew-nutty, oaky, oatmeal biscuit aromas, the palate very intense and penetrating, concentrated and high-impact. The finish is ultra-dry, appetising and refreshing. The intensity is almost forbidding in its youth. An excellent wine; better in another year or two. - \u003cstrong\u003eHuon Hooke, The Real Review, 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale straw-colored, the 2019 Chardonnay Tiers Vineyard comes from the original plantings made in 1979 at 450 meters above sea level. Entirely barrel-fermented in one-third new French oak with the balance in second- and third-use barrels, it boasts subtle scents of pencil shavings accenting ripe melon and citrus. Medium-bodied, generous and silky in feel, with more pineapple flavors evident on the palate, it finishes long, with mouthwatering citrus and delicate oak nuances.\u003cstrong\u003e - Joe Czerwinski, Wine Advocate, 93 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.9%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":41361935237207,"sku":"TTVNCH19","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/product-tapanappa-tiers-vineyard-chardonnay-2019.jpg?v=1731465546"},{"product_id":"daosa-natural-reserve-nv-6-bottles","title":"Daosa Natural Reserve NV (6 Bottles)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDaosa Natural Reserve NV (6 Bottles) \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDaosa Natural Reserve NV hails from Piccadilly Valley vineyards. This wine is a Chardonnay and Pinot Noir blend, produced following the principles of Method Classic. \u003c\/p\u003e\n\u003cp\u003ePlanted by Charles “Chilly” Hargrave in 1987, the Summertown Vineyard (Piccadilly Valley) is one of the oldest vineyards in the Adelaide Hills. It is planted with Chardonnay and Pinot Noir and the fruit has always been used for sparkling wine – and some years for top end table Chardonnay. The Bizot vineyard is situated in the heart of Piccadilly Valley, and is one of the highest vineyards in the valley at 500m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation. The Chardonnay is planted on a north-north east facing slope. The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for Sparkling wine produced using Méthode Traditionnelle.\u003c\/p\u003e\n\u003cp\u003eDAOSA is made following the Méthode Traditionnelle used in the Champagne region of France. Perfectly ripe Pinot Noir fruit for sparkling was hand harvested in March 2022. The fruit was whole bunch pressed, retaining only 600L per tonne of fruit pressed. This gave very fresh acidity, clean juice and good primary fruit characters prior to fermentation. The juice was fermented cool in stainless-steel tank. Once primary fermentation was complete, the wine went through malolactic fermentation in tank. Before tirage, the wine was blended (assemblage) with some Réserve Pinot Noir and Pinot Meunier (15% Réserve wines in the final blend) and aged in large old foudres without sulphur. The wine was then \"tiraged\" with the addition of yeast and sugar prior to bottling, to induce secondary fermentation in bottle. The resultant sparkling wine was aged on lees before disgorging.\u003c\/p\u003e\n\u003cp\u003eThe wine shows classic Pinot Noir characters with subtle strawberry notes on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFruit-driven aromas of green apples, Asian pears, chalk and lemon peel. The palate is light- to medium-bodied with vibrant acidity, a fine mousse and notes of lime curd, grapefruit rind and shortbread. Fresh and vibrant, with 6 g\/L of dosage. 57% pinot noir, 35% chardonnay and 8% pinot meuniere. Drink or hold. \u003cstrong\u003eJames Suckling, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Pinot Noir, Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 6 x 750ml\u003cbr\u003eABV - 12.8%\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":41662731452503,"sku":"DNRNV6PK","price":234.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/eb5d2cac-af55-4c31-9552-e0c19f6b3bce.jpg?v=1744766202"},{"product_id":"tapanappa-piccadilly-valley-chardonnay-2024","title":"Tapanappa Piccadilly Valley Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"175\" data-end=\"929\"\u003eThe Tapanappa Piccadilly Valley Chardonnay 2024 is a striking expression of the cool, dry conditions that define this exceptional Australian vineyard. Sourced primarily from the iconic Pat and Ted’s Vineyard on Mount Bonython, alongside two other distinguished vineyards in the Piccadilly Valley, this Chardonnay reflects the purity and balance that comes with old-vine fruit. A smaller-than-usual crop, hand-harvested under ideal conditions, ensures a wine of remarkable focus and character. The 2024 vintage showcases a subtle yet distinctive blend of ripe fruit and fine acidity, delivering a refreshing, elegant, and complex Chardonnay. With its fresh fruit flavours, vibrant minerality, and clean finish, it promises to evolve beautifully with time.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"175\" data-end=\"929\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"25\" data-end=\"575\"\u003eTapanappa is the product of a vision that spans decades and generations. Founded by Brian Croser, one of the pioneers of the Adelaide Hills wine scene, Tapanappa continues his legacy of innovation and quality that began with the creation of Petaluma. Tapanappa’s story is one of dedication, commitment, and passion, which has shaped the modern wine culture of the region. After Petaluma was taken over in 2001, the Croser family retained ownership of their home and the iconic Tiers Chardonnay vineyard, the birthplace of what would become Tapanappa.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"577\" data-end=\"1216\"\u003eIn 2002, Brian and his wife Ann, in partnership with the Cazes family of Château Lynch-Bages and Bollinger Champagne, established Tapanappa. The French partners stayed with the winery until 2014 when the Crosers regained full control of the Piccadilly Valley winery and cellars, marking the beginning of a new chapter in the Tapanappa story. Today, the winery is run by Brian’s daughter Lucy and her husband Xavier Bizot, with their son-in-law Sam Barlow overseeing winemaking. Their hands-on involvement ensures that Tapanappa’s wines continue to reflect the values of the Croser family: precision, authenticity, and respect for the land.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1218\" data-end=\"1883\"\u003eThe name “Tapanappa” is deeply tied to the philosophy that guides the Croser family’s approach to winemaking. Derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, it means “sticking to the path” in the local Aboriginal language. This philosophy is evident in their vineyard selection process—by carefully matching climate, soil, and geology to the right grape varieties, Brian Croser has ensured that each wine is a true expression of its terroir. Tapanappa’s commitment to authenticity is reflected in their meticulous approach to viticulture and winemaking, creating wines that honour their origins while embracing innovation.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1218\" data-end=\"1883\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1900\" data-end=\"2434\"\u003eTapanappa’s vineyards are nestled in some of the most distinguished terroirs of the Adelaide Hills, each site chosen for its unique climate, soil composition, and geological characteristics. The iconic Tiers Chardonnay vineyard remains a cornerstone of the winery’s production, offering wines of exceptional complexity and finesse. Located in the heart of the cool-climate Piccadilly Valley, the Tapanappa vineyards benefit from the region’s unique geology, which is crucial to the development of their distinctive, world-class wines.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2436\" data-end=\"3166\"\u003eThe Piccadilly Valley, where the Croser family has made their home, is recognised for its cool climate, which creates the perfect conditions for producing wines with freshness, structure, and elegance. The land’s diverse geology, including ancient soils from the 550-million-year-old Tapanappa formation, plays a key role in shaping the character of the wines. These vineyards are farmed with care, prioritising sustainability and minimal intervention, allowing the natural terroir to shine through in every bottle. With a focus on environmental stewardship and sustainable practices, Tapanappa’s vineyards are cultivated to ensure that future generations can continue to enjoy the unique wines that this remarkable land produces.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"931\" data-end=\"948\"\u003e\u003cstrong data-start=\"931\" data-end=\"948\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"950\" data-end=\"1077\"\u003e\u003cstrong data-start=\"950\" data-end=\"958\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"958\" data-end=\"961\"\u003e\u003cstrong data-start=\"961\" data-end=\"981\"\u003eFresh \u0026amp; Inviting\u003c\/strong\u003e\u003cbr data-start=\"981\" data-end=\"984\"\u003eA delicate nose of green apple, nectarine, white flowers, and a hint of exotic fig and spice.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1079\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1089\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1114\"\u003eIntense \u0026amp; Balanced\u003c\/strong\u003e\u003cbr data-start=\"1114\" data-end=\"1117\"\u003eFlavours of ripe apple, peach, citrus zest, and a touch of grapefruit, balanced by vibrant acidity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1218\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1228\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1228\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1252\"\u003eCrisp \u0026amp; Lingering\u003c\/strong\u003e\u003cbr data-start=\"1252\" data-end=\"1255\"\u003eA clean, mineral finish with lingering freshness and a crisp, refreshing quality.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1218\" data-end=\"1336\"\u003e\u003cstrong\u003eReviews + Accolades: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“This is fulsome and fresh, powerful but elegant.” – Tom Kline, Wine Pilot - 94 points \u003cbr\u003e“Quite a bold and brassy chardonnay” – Mike Bennie, Halliday Wine Companion – 93 Points \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":41687437869143,"sku":"TPVCH24","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/8dfd5796-6526-4094-8282-04744264c770.jpg?v=1745815891"},{"product_id":"tapanappa-tiers-vineyard-chardonnay-2024","title":"Tapanappa Tiers Vineyard Chardonnay 2024","description":"\u003cp data-end=\"69\" data-start=\"46\" class=\"\"\u003e\u003cstrong data-end=\"69\" data-start=\"46\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"928\" data-start=\"71\" class=\"\"\u003eThe Tapanappa Tiers Vineyard Chardonnay 2024 stands as a remarkable expression of the unique Tiers Vineyard terroir. Slightly warmer than its cooler predecessors, this vintage perfectly encapsulates the beauty of the Piccadilly Valley, where the best wines emerge in slightly warmer years. The 2024 Chardonnay presents a pale lemon colour with a green tint, and a captivating aroma of ripe fruit, sliced nectarine, and pear, layered with subtle hints of leatherwood honey, yeast, cashew, and oak. On the palate, the wine is intense and fresh, with a significant texture that leads to a crisp, lingering finish defined by cool-year acidity. The grapefruit finish, with its slight astringency and bitterness, balances the richness and fruit-driven character of the wine, making it a truly distinctive vintage from one of Australia’s most celebrated vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"25\" class=\"\"\u003eTapanappa is the product of a vision that spans decades and generations. Founded by Brian Croser, one of the pioneers of the Adelaide Hills wine scene, Tapanappa continues his legacy of innovation and quality that began with the creation of Petaluma. Tapanappa’s story is one of dedication, commitment, and passion, which has shaped the modern wine culture of the region. After Petaluma was taken over in 2001, the Croser family retained ownership of their home and the iconic Tiers Chardonnay vineyard, the birthplace of what would become Tapanappa.\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"577\" class=\"\"\u003eIn 2002, Brian and his wife Ann, in partnership with the Cazes family of Château Lynch-Bages and Bollinger Champagne, established Tapanappa. The French partners stayed with the winery until 2014 when the Crosers regained full control of the Piccadilly Valley winery and cellars, marking the beginning of a new chapter in the Tapanappa story. Today, the winery is run by Brian’s daughter Lucy and her husband Xavier Bizot, with their son-in-law Sam Barlow overseeing winemaking. Their hands-on involvement ensures that Tapanappa’s wines continue to reflect the values of the Croser family: precision, authenticity, and respect for the land.\u003c\/p\u003e\n\u003cp data-end=\"1883\" data-start=\"1218\" class=\"\"\u003eThe name “Tapanappa” is deeply tied to the philosophy that guides the Croser family’s approach to winemaking. Derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, it means “sticking to the path” in the local Aboriginal language. This philosophy is evident in their vineyard selection process—by carefully matching climate, soil, and geology to the right grape varieties, Brian Croser has ensured that each wine is a true expression of its terroir. Tapanappa’s commitment to authenticity is reflected in their meticulous approach to viticulture and winemaking, creating wines that honour their origins while embracing innovation.\u003c\/p\u003e\n\u003cp data-end=\"1883\" data-start=\"1218\" class=\"\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2434\" data-start=\"1900\" class=\"\"\u003eTapanappa’s vineyards are nestled in some of the most distinguished terroirs of the Adelaide Hills, each site chosen for its unique climate, soil composition, and geological characteristics. The iconic Tiers Chardonnay vineyard remains a cornerstone of the winery’s production, offering wines of exceptional complexity and finesse. Located in the heart of the cool-climate Piccadilly Valley, the Tapanappa vineyards benefit from the region’s unique geology, which is crucial to the development of their distinctive, world-class wines.\u003c\/p\u003e\n\u003cp data-end=\"3166\" data-start=\"2436\" class=\"\"\u003eThe Piccadilly Valley, where the Croser family has made their home, is recognised for its cool climate, which creates the perfect conditions for producing wines with freshness, structure, and elegance. The land’s diverse geology, including ancient soils from the 550-million-year-old Tapanappa formation, plays a key role in shaping the character of the wines. These vineyards are farmed with care, prioritising sustainability and minimal intervention, allowing the natural terroir to shine through in every bottle. With a focus on environmental stewardship and sustainable practices, Tapanappa’s vineyards are cultivated to ensure that future generations can continue to enjoy the unique wines that this remarkable land produces.\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"930\" class=\"\"\u003e\u003cstrong data-end=\"947\" data-start=\"930\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1118\" data-start=\"949\" class=\"\"\u003e\u003cstrong data-end=\"957\" data-start=\"949\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-end=\"960\" data-start=\"957\"\u003e\u003cstrong data-end=\"979\" data-start=\"960\"\u003eFresh \u0026amp; Complex\u003c\/strong\u003e\u003cbr data-end=\"982\" data-start=\"979\"\u003eA fragrant bouquet of ripe Chardonnay fruit, sliced nectarine, pear, with hints of leatherwood honey, cashew, and subtle oak complexity.\u003c\/p\u003e\n\u003cp data-end=\"1291\" data-start=\"1120\" class=\"\"\u003e\u003cstrong data-end=\"1130\" data-start=\"1120\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-end=\"1133\" data-start=\"1130\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1133\"\u003eIntense \u0026amp; Structured\u003c\/strong\u003e\u003cbr data-end=\"1160\" data-start=\"1157\"\u003eThe palate is full of fresh, ripe fruit flavours, with a significant texture and a balance of fruit richness and cool-year acidity.\u003c\/p\u003e\n\u003cp data-end=\"1445\" data-start=\"1293\" class=\"\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1293\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-end=\"1306\" data-start=\"1303\"\u003e\u003cstrong data-end=\"1327\" data-start=\"1306\"\u003eCrisp \u0026amp; Lingering\u003c\/strong\u003e\u003cbr data-end=\"1330\" data-start=\"1327\"\u003eA taut edge of acidity and a slight grapefruit bitterness create a clean, refreshing finish with remarkable length.\u003c\/p\u003e\n\u003cp data-end=\"1445\" data-start=\"1293\" class=\"\"\u003e\u003cstrong\u003eReviews + Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1612\" data-start=\"1595\" class=\"\"\u003eIt's tight and focussed. - Tom Kine, Wine Pilot - 96 Points\u003c\/p\u003e\n\u003cp data-end=\"1612\" data-start=\"1595\" class=\"\"\u003eThere's flesh, there's tension, there's drive. - Regan Drew, Vino Notebook - 96 Points\u003c\/p\u003e\n\u003cp data-end=\"1612\" data-start=\"1595\" class=\"\"\u003eFine, focused and layered in flavour. - Aaron Brasher, The Real Review - 96 Points\u003c\/p\u003e\n\u003cp data-end=\"1612\" data-start=\"1595\" class=\"\"\u003eThundering display of concentration and phenolic drive. - Erin Larkin, Robert Parker Wine Advocate - 96 Points\u003c\/p\u003e\n\u003cp data-end=\"1612\" data-start=\"1595\" class=\"\"\u003eWell composed but compact. - Jeni Port, Wine Pilot - 96 Points \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.1%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":41687469949015,"sku":"TTVNCH24","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/3c7aad20-a6c5-47bb-9438-0b72478dd643.jpg?v=1745819024"},{"product_id":"tapanappa-tiers-vineyard-1-5m-chardonnay-2024","title":"Tapanappa Tiers Vineyard 1.5m Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"76\" data-end=\"1046\"\u003eThe Tapanappa Tiers Vineyard 1.5M Chardonnay 2024 stands proudly alongside its older sibling, the 2023 Tiers Old Block, embodying the exceptional terroir of the Tiers Vineyard in the Piccadilly Valley. Produced from a unique section of the vineyard planted with French Bernard clones 76 and 95, the 2024 vintage delivers an earlier ripening, fuller-flavoured Chardonnay, distinguished by its close spacing and low fruiting wire. This small, high-quality block has been separately bottled since the 2015 vintage, highlighting its distinctiveness and the complexity it brings to each release. The 2024 Tiers 1.5M Chardonnay reveals a striking green-yellow colour, a captivating aroma of kiwi fruit, nectarine, and pear, and an intense, full-bodied flavour profile. With its trademark Tiers texture, balanced acidity, and crisp grapefruit finish, this wine is an outstanding example of the vintage and an exceptional representation of the Tiers Vineyard’s unique character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"175\" data-end=\"929\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"25\" data-end=\"575\"\u003eTapanappa is the product of a vision that spans decades and generations. Founded by Brian Croser, one of the pioneers of the Adelaide Hills wine scene, Tapanappa continues his legacy of innovation and quality that began with the creation of Petaluma. Tapanappa’s story is one of dedication, commitment, and passion, which has shaped the modern wine culture of the region. After Petaluma was taken over in 2001, the Croser family retained ownership of their home and the iconic Tiers Chardonnay vineyard, the birthplace of what would become Tapanappa.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"577\" data-end=\"1216\"\u003eIn 2002, Brian and his wife Ann, in partnership with the Cazes family of Château Lynch-Bages and Bollinger Champagne, established Tapanappa. The French partners stayed with the winery until 2014 when the Crosers regained full control of the Piccadilly Valley winery and cellars, marking the beginning of a new chapter in the Tapanappa story. Today, the winery is run by Brian’s daughter Lucy and her husband Xavier Bizot, with their son-in-law Sam Barlow overseeing winemaking. Their hands-on involvement ensures that Tapanappa’s wines continue to reflect the values of the Croser family: precision, authenticity, and respect for the land.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1218\" data-end=\"1883\"\u003eThe name “Tapanappa” is deeply tied to the philosophy that guides the Croser family’s approach to winemaking. Derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, it means “sticking to the path” in the local Aboriginal language. This philosophy is evident in their vineyard selection process—by carefully matching climate, soil, and geology to the right grape varieties, Brian Croser has ensured that each wine is a true expression of its terroir. Tapanappa’s commitment to authenticity is reflected in their meticulous approach to viticulture and winemaking, creating wines that honour their origins while embracing innovation.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1218\" data-end=\"1883\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1900\" data-end=\"2434\"\u003eTapanappa’s vineyards are nestled in some of the most distinguished terroirs of the Adelaide Hills, each site chosen for its unique climate, soil composition, and geological characteristics. The iconic Tiers Chardonnay vineyard remains a cornerstone of the winery’s production, offering wines of exceptional complexity and finesse. Located in the heart of the cool-climate Piccadilly Valley, the Tapanappa vineyards benefit from the region’s unique geology, which is crucial to the development of their distinctive, world-class wines.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"2436\" data-end=\"3166\"\u003eThe Piccadilly Valley, where the Croser family has made their home, is recognised for its cool climate, which creates the perfect conditions for producing wines with freshness, structure, and elegance. The land’s diverse geology, including ancient soils from the 550-million-year-old Tapanappa formation, plays a key role in shaping the character of the wines. These vineyards are farmed with care, prioritising sustainability and minimal intervention, allowing the natural terroir to shine through in every bottle. With a focus on environmental stewardship and sustainable practices, Tapanappa’s vineyards are cultivated to ensure that future generations can continue to enjoy the unique wines that this remarkable land produces.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"931\" data-end=\"948\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1065\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1067\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1075\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1075\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1100\"\u003eVibrant \u0026amp; Aromatic\u003c\/strong\u003e\u003cbr data-start=\"1100\" data-end=\"1103\"\u003eA lively blend of kiwi fruit, nectarine, and pear, enhanced by subtle brioche and cinnamon complexity from the oak and yeast influence.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1240\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1250\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1250\" data-end=\"1253\"\u003e\u003cstrong data-start=\"1253\" data-end=\"1281\"\u003eIntense \u0026amp; Full-Flavoured\u003c\/strong\u003e\u003cbr data-start=\"1281\" data-end=\"1284\"\u003eRipe fruit flavours of kiwi and nectarine dominate the palate, balanced by the signature texture of Tiers Chardonnay and a refreshing, crisp finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1434\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1444\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1444\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1468\"\u003eCrisp \u0026amp; Lingering\u003c\/strong\u003e\u003cbr data-start=\"1468\" data-end=\"1471\"\u003eA persistent length of flavour with a finishing cut of grapefruit and quince, showcasing the wine’s acidity and structure.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1595\" data-end=\"1612\"\u003e\u003cstrong\u003eReviews + Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1595\" data-end=\"1612\"\u003eWill shine following a decade in cellar. - Tom Kine, Wine Pilot - 95 Points\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1595\" data-end=\"1612\"\u003eIt's tense, tight and built for the ages. - Regan Drew, Vino Notebook - 95 Points\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1595\" data-end=\"1612\"\u003eVery precise and energetic - Mike Bennie, Halliday Wine Companion - 96 Points\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1595\" data-end=\"1612\"\u003eLong and with real presence. - Aaron Brasher, The Real Review - 96 Points\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1595\" data-end=\"1612\"\u003eFloral and fine, creamy and detailed. - Erin Larkin, Robert Parker Wine Advocate - 94 Points\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1595\" data-end=\"1612\"\u003eA complex wine at the start of its life. - Jeni Port, Wine Pilot - 96 Points \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.7%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":41687472832599,"sku":"TTV1.5CH24","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/e7bfef2e-d5a1-499e-81c4-396b73964a49.jpg?v=1745819041"},{"product_id":"tapanappa-foggy-hill-vineyard-pinot-noir-2023","title":"Tapanappa Foggy Hill Vineyard Pinot Noir 2023","description":"\u003cp class=\"\" data-start=\"51\" data-end=\"74\"\u003e\u003cstrong data-start=\"51\" data-end=\"74\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"76\" data-end=\"898\"\u003eThe 2023 Tapanappa Foggy Hill Pinot Noir is a stunning example of the unique Foggy Hill terroir, showcasing the purity and freshness of the region’s cool climate. This low-crop, very cool vintage yields a delicate, light-to-medium intensity Pinot Noir with a vibrant red to purple hue. The wine’s aromatic profile is defined by fresh rose florals and macerated strawberry, complemented by the unmistakable Chinese five-spice element that is a signature of the Foggy Hill terroir. On the palate, the wine is light and lilting, with a sweet fruit core balanced by savoury tannins and a structured mouthfeel. A lingering, savoury aftertaste rounds off this elegant and expressive wine. The 2023 vintage is a pure reflection of perfectly ripe cool-climate fruit, offering a typical expression of the unique Foggy Hill terroir.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"175\" data-end=\"929\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"25\" data-end=\"575\"\u003eTapanappa is the product of a vision that spans decades and generations. Founded by Brian Croser, one of the pioneers of the Adelaide Hills wine scene, Tapanappa continues his legacy of innovation and quality that began with the creation of Petaluma. Tapanappa’s story is one of dedication, commitment, and passion, which has shaped the modern wine culture of the region. After Petaluma was taken over in 2001, the Croser family retained ownership of their home and the iconic Tiers Chardonnay vineyard, the birthplace of what would become Tapanappa.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"577\" data-end=\"1216\"\u003eIn 2002, Brian and his wife Ann, in partnership with the Cazes family of Château Lynch-Bages and Bollinger Champagne, established Tapanappa. The French partners stayed with the winery until 2014 when the Crosers regained full control of the Piccadilly Valley winery and cellars, marking the beginning of a new chapter in the Tapanappa story. Today, the winery is run by Brian’s daughter Lucy and her husband Xavier Bizot, with their son-in-law Sam Barlow overseeing winemaking. Their hands-on involvement ensures that Tapanappa’s wines continue to reflect the values of the Croser family: precision, authenticity, and respect for the land.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1218\" data-end=\"1883\"\u003eThe name “Tapanappa” is deeply tied to the philosophy that guides the Croser family’s approach to winemaking. Derived from the 550-million-year-old geological formation beneath the Fleurieu Peninsula, it means “sticking to the path” in the local Aboriginal language. This philosophy is evident in their vineyard selection process—by carefully matching climate, soil, and geology to the right grape varieties, Brian Croser has ensured that each wine is a true expression of its terroir. Tapanappa’s commitment to authenticity is reflected in their meticulous approach to viticulture and winemaking, creating wines that honour their origins while embracing innovation.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1218\" data-end=\"1883\"\u003e\u003cstrong\u003eVineyard | Foggy Hill Vineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"0\" data-end=\"730\"\u003eThe Foggy Hill Vineyard, located at the highest point of the Fleurieu Peninsula in Parawa, is an exceptional site for Pinot Noir. Sitting at 300 to 350 meters above sea level, it benefits from the cooling influence of the nearby Great Southern Ocean, just 8 kilometers to the south. The vineyard's ironstone-rich soils, derived from ancient sediments, offer excellent drainage and moderate fertility, which combined with the maritime climate, create the perfect conditions for slow ripening, enhancing the aromatic complexity of Pinot Noir. The warm nights and cooler days at Foggy Hill ensure balanced vine growth, while the vineyard’s steep slopes and low yields from carefully managed vines result in highly concentrated fruit.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"732\" data-end=\"1351\"\u003ePlanted in 2003 with a focus on producing high-quality Pinot Noir, the vines are grown at close spacing (1.5 meters by 1.5 meters) and yield small, intensely flavored bunches. The vineyard’s unique terroir—cool, humid, and even—encourages the ethereal qualities of Pinot Noir, often described as the \"peacock’s tail.\" After hand-harvesting, the fruit undergoes cold maceration and fermentation in small tubs, with extended maturation in French oak barriques. The result is a wine of exceptional elegance, texture, and aromatic complexity, with each vintage reflecting the distinguished character of the Foggy Hill site.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"900\" data-end=\"917\"\u003e\u003cstrong data-start=\"900\" data-end=\"917\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"919\" data-end=\"1094\"\u003e\u003cstrong data-start=\"919\" data-end=\"927\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"927\" data-end=\"930\"\u003e\u003cstrong data-start=\"930\" data-end=\"951\"\u003eFloral \u0026amp; Aromatic\u003c\/strong\u003e\u003cbr data-start=\"951\" data-end=\"954\"\u003eFresh rose florals, macerated strawberry, and a distinctive Chinese five-spice note, all highlighting the purity of the Pinot Noir varietal.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1096\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1106\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1106\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1128\"\u003eLight \u0026amp; Savoury\u003c\/strong\u003e\u003cbr data-start=\"1128\" data-end=\"1131\"\u003eSweet fruit core balanced by savoury tannins, with a smooth mouthfeel and vibrant acidity that adds depth and structure.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1253\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1253\" data-end=\"1263\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1263\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1289\"\u003eLingering \u0026amp; Savoury\u003c\/strong\u003e\u003cbr data-start=\"1289\" data-end=\"1292\"\u003eA lasting aftertaste, defined by the savoury tannins and crisp, cool-climate freshness, ensuring an elegant finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1253\" data-end=\"1407\"\u003e\u003cstrong\u003eReviews + Accolades: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1253\" data-end=\"1407\"\u003eOne of the prettiest vintages of this wine - Shanteh Wale, Wine Pilot - 95 Points\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1253\" data-end=\"1407\"\u003eFine architecture here and overall, poise and charm. - Mike Bennie, WBM Magazine - 95 Points\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1253\" data-end=\"1407\"\u003eIf quiet elegance were a wine, this would be the embodiment - Katrina Butlet, Halliday Wine Companion - 95 Points\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1253\" data-end=\"1407\"\u003eLight-bodied, yes, but there is power and poise. - Ray Jordan, Wine Pilot - 95 Points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.6%\u003c\/p\u003e","brand":"Tapanappa","offers":[{"title":"Default Title","offer_id":41687491510359,"sku":"TAPFHVPN23","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d1fc0ae0-2801-4a4d-99a1-6e4ae2872061.jpg?v=1745819219"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/tapanappa-daosa.oembed","provider":"Kent Street Cellars","version":"1.0","type":"link"}