{"title":"Sweet\/Dessert Wine","description":"\u003ch2\u003e Relish the moment with a decadent dessert wine\u003c\/h2\u003e\n\u003cp\u003eFrom extending the celebration over an elaborate dinner to enjoying it on its own or complementing a dessert dish, serving a sweet wine will make the perfect ending to delectable meals with multiple courses. With saccharine flavours that range from fruity and sticky to styles peppered with spices, sweet dessert wines are the ideal pairing to make your meal an event.\u003c\/p\u003e\n\u003cdiv class=\"readmore-text\"\u003e\n\u003cp\u003eFrom premium labels to international drops and limited releases, you can buy sweet wines online at Kent Street Cellars that offer the perfect treat to savour and spoil your palate. Explore the range today and discover new favourites that are sure to become regular features in your bar cart.\u003c\/p\u003e\n\u003ch2\u003eSatisfy your sweet tooth with dessert wines that linger on your palate\u003c\/h2\u003e\n\u003cp\u003eDelivering the ultimate indulgence with grandiose flavours that coat your mouth, their higher ABV and thick viscosity make sweet wines a pleasurable drinking experience. Buy sweet wines today to sit down to a digestif marked by heritage.\u003c\/p\u003e\n\u003cp\u003eIn our online collection, we’ve assembled an expansive range of sweet wines in Australia to tantalise your taste buds. From rieslings made in the style of a German Eiswein to botanical Sémillon and bold sherry that offer the perfect backdrop for passionate conversation and brooding. If you want to build out your bar with lavish sweet wines, try a vinsanto from Greece or a Spanish Cosecha.\u003c\/p\u003e\n\u003cp\u003eFrom late harvest styles to fortified wine and noble rot options, our collection covers multiple varieties to expand your drinking choices with sweet dessert wines harvested from overly ripe grapes that draw out its sweet flavour profile.\u003c\/p\u003e\n\u003ch2\u003eShop the leading collection of sweet wines in Australia at Kent Street Cellars\u003c\/h2\u003e\n\u003cp\u003eFor premium drops that treat your palate to notes of caramel, dark fruit and spices, our easy-to-drink dessert wines make the perfect complement to rich desserts and sumptuous cheese boards. If you want to build a private wine collection, explore our selection of \u003ca href=\"https:\/\/kentstreetcellars.com.au\/collections\/wine\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003ewine\u003c\/strong\u003e\u003c\/a\u003e, including \u003ca href=\"https:\/\/kentstreetcellars.com.au\/collections\/white-wine\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003ewhite wine\u003c\/strong\u003e\u003c\/a\u003e, red and sparkling rosé. Need help matching a sweet wine to your meals? Don’t hesitate to \u003ca href=\"https:\/\/kentstreetcellars.com.au\/pages\/contact\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003ereach out\u003c\/strong\u003e\u003c\/a\u003e to our team, who are happy to help.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"mcwilliams-royal-reserve-dry-sherry","title":"Mcwilliams Royal Reserve Medium Dry Sherry","description":"","brand":"McWilliams","offers":[{"title":"Default Title","offer_id":16055922393137,"sku":"McwilliamsMediumDrySherry","price":9.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/mcwilliams-sherry-dry.jpg?v=1620333143"},{"product_id":"mcwilliams-royal-reserve-sweet-sherry","title":"McWilliams Royal Reserve Sweet Sherry","description":"","brand":"McWilliams","offers":[{"title":"Default Title","offer_id":16055922589745,"sku":"9311769012007","price":9.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/sweetsherry.jpg?v=1620333145"},{"product_id":"barbadillo-pedro-ximenez","title":"Barbadillo Pedro Ximenez","description":"\u003cp\u003eBarbadillo Pedro Ximenez is a very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts. Totally mouthfilling, rich, luscious flavours of rancio, honey, treacle, toffee and caramel. A wine of extraordinary length and exceptionally long aftertaste of treacle, honey and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Fortified Red Wine \u003cbr\u003eVarietal - Pedro Ximenez\u003cbr\u003eCountry - Spain\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 19%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Barbadillo","offers":[{"title":"Default Title","offer_id":16056006377521,"sku":"BPXSH","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/pedro-ximenez-barbadillo-sticky-pudding-wine.jpg?v=1620291232"},{"product_id":"campbells-rutherglen-muscat","title":"Campbells Rutherglen Muscat 375ml","description":"\u003cp\u003eThe foundation of the Campbells family, this delicious syrup has stunning fresh raisin fruit and subtle oak aromas. It’s mouth-filling raisined fruit blends seamlessly with oak flavours that go on and on. Enjoy with a range of strong cheeses, dried fruit and fresh nuts, and dark chocolate. Alternatively, pair Campbells Rutherglen Muscat with an after dinner Italian espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Muscat\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Rutherglen, Victoria\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 17.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campbells","offers":[{"title":"Default Title","offer_id":16056013750321,"sku":"CampbellsRutherglenMuscat","price":21.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/CampbellsRutherglenTopaque_2.gif?v=1675756304"},{"product_id":"chateau-villargeil-rivesaltes-1938","title":"Chateau Villargeil Rivesaltes 1938","description":"\u003cp\u003eThe wine Chateau Villargeil Rivesaltes 1938 is a red wine produced in the Languedoc-Roussillon region in France, by Château Villargeil. This 1958 vintage comes from the Rivesaltes appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - France\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 17.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Villargeil","offers":[{"title":"Default Title","offer_id":16056016437297,"sku":"CVR1938","price":300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/winebottle_6f881463-8716-444e-aa63-41b9b4864608.jpg?v=1620306359"},{"product_id":"de-bortoli-noble-one-botrytis-2022-375ml","title":"De Bortoli Noble One Botrytis Semillon 2022 375ml","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"inputWrapper textAreaWrapper\"\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eDarren De Bortoli created Noble One at the family winery in 1982, three years later it won the Trophy for Best Botrytis Wine at the International Wine \u0026amp; Spirit Competition and it continues to reel in the accolades decades later. In fact, the Noble One Botrytis Semillon has was crowned 'Sweet Wine of the Year' at the prestigious 2024 Halliday Wine Companion Awards. ⁠This pioneering Botrytis Semillon remains the benchmark of Australian ‘Botrytis’ dessert winemaking grown out of the original Riverina estate vineyard. On the nose and palate, this is a succulent and luscious blend of stone fruits such as peach, nectarine and quince, citrus peel adds a zesty tang and followed honeyed fruit richness. Vanillan oak characters ripple through with a velvety lushness and balanced acid that will have you return for another glass.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eFrom vineyard to cellar. The fruit is harvested, crushed and left overnight to release further flavour and sweetness. Following this, pressing the juice is clarified and then fermented in tank. The ferments are carefully monitored until the balance of alcohol, sweetness and acidity is achieved. The ferment is halted, while the wine is clarified, stabilised and then matured in French oak barriques. After 12 months in oak, each parcel is assessed and then blended. The Noble One was matured in 37% new oak, 33% one and two year old oak and 30% unoaked to provide the fresh fruitfulness to the wine.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eThe De Bortoli family story is incredible. A journey of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, and resonating across Australia. Their heritage encompasses the universal story of immigrants making good in an adopted land. Today, they De Bortoli is a wildly successful Yarra Valley estate, led by the dynamic husband-and-wife duo, Leanne De Bortoli and Steve Webber, proudly owned by the De Bortoli family. The arrival of Kate Webber, the first of the fourth generation, in 2020, brings fresh expertise from Burgundy and Napa Valley to the winemaking team.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eThis prestigious winery offers a tiered selection of wines: the pinnacle, Single Vineyard, showcases the most exceptional terroirs; followed by the refined Estate Vineyard; and the elegant La Boheme. For connoisseurs seeking unique experiences, the limited-edition Melba, Riorret, and Vinouque labels present opportunities to explore innovative blends and new varietals. While the Italian-inspired BellaRiva wines derive their character from the King Valley, while Windy Peak celebrates diverse regions, including the Yarra, King Valley, and Heathcote. The PHI range, is crafted from the 17.5-hectare Lusatia Park vineyard, purchased in 2015, and Heathcote, exemplify the estate's commitment to excellence. Last but not least, it would be remiss not to mention the acclaimed Noble One of Riverina, developed in 1982 by Darren De Bortoli, winning the Trophy for Best Botrytis Wine at the International Wine \u0026amp; Spirit Competition in 1985.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eMore recently in 2021, De Bortoli becomes a certified member of Sustainable Winegrowing Australia and makes headway into organic winemaking at the Hemley vineyard in Riverina, meeting Australian Certified Organic standards. A key milestone was hit with the Plant-A-Tree initiative, with 50,000 trees planted globally and counting.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eDe Bortoli's journey is a tale of a hardworking and innovative family who consider good wine, good food and good friends to be among the true pleasures in life.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eThe fruit for this Noble One was sourced from a long standing grower of De Bortoli Wines Botrytis and from their own Estate Vineyard, in Riverina. Both vineyards have an enduring history of producing Botrytis Semillon of excellent quality.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eNose - Peach Flesh, Ripe Mangoes, Brandy Snaps\u003cbr\u003ePeach flesh, perfectly ripe mangoes, tangerine and persimmon. Orange blossom, lemon oil and brandy snaps.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003ePalate - Fresh Fruits, Luscious, Persistent Acidity\u003cbr\u003eA plush blend of stone fruits such as peach, nectarine and quince, with an intrinsic citrus peel tang and honeyed fruits flavour. \u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eFinish - Grapefruit Pith, Vanilla Bean, Sugared Almonds\u003cbr\u003eA grip of ruby grapefruit pith, vanilla bean oak and sugared almonds on the finish\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cem\u003ePeach flesh, perfectly ripe mangoes, tangerine and persimmon. Orange blossom, lemon oil and brandy snaps. Exuberant in fresh fruit and, despite its utter luscious sweetness, still maintains very persistent acidity to carry the flavours long. A grip of ruby grapefruit pith, vanilla bean oak and sugared almonds on the finish. Beautiful now, sensational with decades in the cellar.\u003cstrong\u003e - James Halliday Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Dessert Wine\u003cbr\u003eVarietal - Botrytis Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - New South Wales\u003cbr\u003eVintage - 2022 \u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 9%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"De Bortoli","offers":[{"title":"Default Title","offer_id":16056083513393,"sku":"DBNOB","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/noble2020.jpg?v=1726098898"},{"product_id":"simao-co-vintage-port-2014","title":"Simao \u0026 Co Vintage Port 2014","description":"","brand":"Simao \u0026 Co","offers":[{"title":"Default Title","offer_id":16056084987953,"sku":"SCVP","price":52.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/simaoandcofortified.jpg?v=1620348964"},{"product_id":"toro-albala-don-px-cosecha-2019-375ml","title":"Toro Albala Don PX Cosecha 2020 375ml","description":"\u003cp\u003eDon PX grapes are the speciality of Toro Albalá and each is treated exclusively, from harvest to desiccation.  It is this total control process that gives the wines their unique character and their creator strives to excite the wine taster with each one.\u003c\/p\u003e\n\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.  This project has spanned many years, generations in fact.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sweet Wine\u003cbr\u003eVarietal - Pedro Ximenez\u003cbr\u003eCountry - Spain\u003cbr\u003eRegion - Montilla-Moriles\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 375ml \u003cbr\u003eABV - 17%\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":16296484339761,"sku":"TADP","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/toro-albala-don-px-cosecha.png?v=1627607720"},{"product_id":"penfolds-club-tawny-port","title":"Penfolds Club Tawny Port","description":"","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16383561990193,"sku":"9310297000203","price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/clubtawny.jpg?v=1620338645"},{"product_id":"mcwilliams-hanwood-estate-tawny","title":"McWilliams Hanwood Estate Tawny","description":"","brand":"kentstreetcellars","offers":[{"title":"Default Title","offer_id":16383562973233,"sku":"9311769471002","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hanwood_10yo_grand_tawny_port.jpg?v=1620333134"},{"product_id":"mcwilliams-royal-reserve-tawny","title":"McWilliams Royal Reserve Tawny","description":"","brand":"kentstreetcellars","offers":[{"title":"Default Title","offer_id":16383563202609,"sku":"9311769645007","price":9.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/mcwroyalrestawny.jpg?v=1620333147"},{"product_id":"chambers-rosewood-vineyards-rutherglen-old-vine-muscat-375ml","title":"Chambers Rosewood Vineyards Rutherglen Old Vine Muscat 375ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Chambers family have been making fortified wines in the world famous region of Rutherglen for more than six generations and it shows. Some of the finest, not to mention affordable, fortifieds being produced anywhere in the world. A true Australian icon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e“\u003cspan style=\"font-weight: 400;\"\u003eMid-walnut hue, with the last faint vestiges of red. A wine that immediately commands attention and respect with its racy touch of rancio to the liqueur raisins of a deluxe Christmas pudding centre stage, backed by spices of every known kind.\" \u003c\/span\u003e 96 points James Halliday Wine Companion\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified\u003cbr\u003eVarietal - Muscat\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Rutherglen, Victoria\u003cbr\u003eVintage - Non-vintage\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 18%\u003c\/p\u003e","brand":"Chambers Rosewood Vineyards","offers":[{"title":"Default Title","offer_id":32198829473879,"sku":"CRVROVM","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chambers-rosewood-vineyards-rutherglen-old-vine-muscat-375ml.gif?v=1675934171"},{"product_id":"cullen-wines-late-harvest-chenin-blanc-2024-375ml","title":"Cullen Wines Late Harvest Chenin Blanc 2024 375ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCullen is a biodynamically farmed, carbon neutral, naturally powered estate in the heart of Margaret River. Vanya Cullen is one of Australia’s most celebrated winemakers, and was an early pioneer of farming grapes and producing wines in accordance with the biodynamic calendar. She is also the 2020 James Halliday Wine Companion Winemaker of the Year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChenin Blanc was planted on the Cullen Vineyard Estate in 1976. This dessert wine is made from hand picked cane cut grapes with the fruit quality being exceptional, reflecting an excellent growing season. Pure, refreshing with a cleansing finish. Will match well with soft cheeses and desserts like honey mousse, or apple pie and ice- cream.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024 was a very hot and dry harvest and it was not necessary to cut the canes and the concentrated fruit naturally dried out on the vine giving this unique expression of old vine Chenin Blanc dessert wine. It was low yielding and even more so due to the extraordinary harvest conditions. It was picked at the end of harvest in mid-February on a Fruit day on the Biodynamic calendar. Capturing the beautiful natural acidity of Chenin, the wine was chilled to finish with 130 g\/L of sugar. A delicious and fresh dessert wine that will gain further complexity with age.\u003c\/p\u003e\n\u003cp\u003eBouquet: Perfumed floral presentation with violets and honeysuckle, sweet pear, toffee.\u003cbr\u003e\u003cbr\u003ePalate: Rich in sweet, elegant ripe fruits, accentuated notes of Apple custard, dried figs and honeycomb. Beautiful balance of sweet fruit in the middle palate lined with a delicate and elegant bright acid transitioning to a balanced and persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chenin Blanc\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Margaret River, Western Australia\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 9.5%\u003cbr\u003eOther - Biodynamic \u003c\/p\u003e","brand":"Cullen","offers":[{"title":"Default Title","offer_id":32246898950231,"sku":"CWLHCB","price":45.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Cullen-Wines-Late-Harvest-Chenin-Blanc.png?v=1684291359"},{"product_id":"frogmore-creek-iced-riesling-2023-375ml","title":"Frogmore Creek Iced Riesling 2023 375ml","description":"\u003cp\u003eFrogmore Creek Iced Riesling, sustainably grown in the Coal River region of Southern Tasmania,  is a dessert wine made in the classical style of German Eiswein. Grapes freeze on the vines (Southern Tasmania is very cold!), and are pressed from frozen resulting in more concentrated, rich fruit flavours while retaining the natural acidity of riesling. Aromas of floral tones of Liil of the Valley blend with raw honey. The palate is sweet with fresh acidity. Flavours of lychee and green pair.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Tasmania\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 7%\u003c\/p\u003e","brand":"Frogmore Creek","offers":[{"title":"Default Title","offer_id":32246940565591,"sku":"FCIR18375ML","price":27.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Frogmore-Creek.png?v=1684291094"},{"product_id":"mount-horrocks-cordon-cut-riesling-2022-375ml","title":"Mount Horrocks Cordon Cut Riesling 2022 375ml","description":"\u003cp\u003eMount Horrocks Wines restricts production to approximately 3,500 cases per annum to achieve the highest quality single vineyard wines. All three estate-owned Clare Valley vineyards, totalling ten hectares, are ‘A certified’ by Australian Certified Organic (ACO). Stephanie carefully crafts “essentially hand-made food wines with emphasis on structure as well as generous fruit flavours”. Only estate grown grapes are used and these are hand-picked and gently handled under conditions that ensure the varietal and site-specific flavours in the resultant wine, as well as its organic status, are retained.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is my 30\u003csup\u003eth\u003c\/sup\u003e vintage of Cordon Cut. A highly risky and complex process, the making of this wine is very much about seat-of-pants decision making and this is where the experience of 30 vintages certainly helps! - \u003cstrong\u003eStephanie, Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe high-risk part comes after the canes that feed the fruit are cut – causing that fruit to concentrate – effectively using the vine as a drying rack for the fruit. Much depends on the weather conditions that follow – sunny and dry conditions work wonders; wet, cold or windy conditions all bring challenges. Stephanie uses intuition to decide the day to harvest.\u003c\/p\u003e\n\u003cp\u003eThis is a unique, delicious, concentrated wine that delivers all the hallmarks of riesling – citrus, florals and spice; beautifully expressed through an intense yet perfectly balanced palate and a pristine, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 11.5%\u003c\/p\u003e","brand":"Mount Horrocks","offers":[{"title":"Default Title","offer_id":32246958653527,"sku":"MHCCR","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Mount-Horrocks.png?v=1684291271"},{"product_id":"chateau-dyquem-2009-375ml","title":"Chateau d'Yquem 2009 375ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. The 2009 was a standout vintage for d’Yquem and is destined to be viewed as one of the greatest ever .\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e“The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Crème brûlée, pineapple, and papaya. Lasts so long on finish. It's so fabulous now. It will age forever but it's already a joy to taste, even drink” \u003c\/span\u003e98 points James Suckling\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon 75%, Sauvignon Blanc 25% \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2009\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Chateau D'yquem","offers":[{"title":"Default Title","offer_id":32256326697047,"sku":"CDY375","price":549.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-dyquem-375ml.gif?v=1675930613"},{"product_id":"michel-marie-botrytis-semillon-2016","title":"Michel Marie Botrytis Semillon 2016","description":"\u003cp\u003eA signature wine sources from the Nehme vineyard in Yenda, New South Wales, the Michel Marie Botrytis Semillon is produced from vines nurtured by hand. The vineyard is renowned for producing some of Australia's finest Botrytis Semillon and supplying premium fruit to leading wineries across the country. \u003c\/p\u003e\n\u003cp\u003eBest served chilled, Michel Marie is a late harvest wine, offering a crisp palate of marmalade and apricot. A sweet aperitif wine to be savoured with antipasto, cheese, chocolate, fruit, and nuts. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sweet Wine\u003cbr\u003eVarietal - Botrytis Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Yenda, New South Wales\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 11.6%\u003c\/p\u003e","brand":"Michel Marie","offers":[{"title":"Default Title","offer_id":39266164310103,"sku":"MMBS","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/michel-et-marie-botrytis-semillon.png?v=1625612513"},{"product_id":"chateau-dyquem-2007-375ml","title":"Chateau d'Yquem 2007 375ml","description":"\u003cp\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. Due to cool summer temperatures and more than average rain in August, the growing season for the 2007 vintage caused uneven ripening, almost created a vintage which should, by all rights, be best forgotten. However a miraculous change in the weather transformed a handicap to a decisive advantage. In fact, the variety and complexity of grapes brought in at different stages produced a fantastic wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon, Sauvignon Blanc\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2007\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Chateau D'yquem","offers":[{"title":"Default Title","offer_id":39307311480919,"sku":"CDY07","price":749.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-dyquem-375ml_967251b0-95d1-4a42-8123-7214e01eea66.gif?v=1675930728"},{"product_id":"santowines-santorini-vinsanto-2013","title":"SantoWines Santorini Vinsanto 2013","description":"\u003cp\u003eSantoWines Santorini Vinsanto is a naturally sweet wine produced with sun dried grapes. For the 2013 vintage, the grapes were sun-dried from 6-8 days then a slow fermentation for another 40-60 days. The wine is then aged for 36 months in French oak barrels followed by further aging in the bottle. As a result this aging the wine is a beautiful amber colour in the glass. It has a complex nose with aromas ranging from dried fruits such as raisins and apricots to sweet spices like cloves and cinnamon. A lovely palate balanced by a fine thread of acidity cutting through the sweetness. Pair this delicious drop with sweet, cheese, fresh fruits, or dried nuts. \u003c\/p\u003e\n\u003cp\u003eFounded in 1947, SantoWines is now the largest organisation on the island representing all the cultivators with over 1,200 active members. At SantoWines, they are committed to safeguarding the local traditional cultivations, promoting sustainable agriculture development, and producing the highest quality Santorini wines. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Assyrtiko 85%, Aidani 15%\u003cbr\u003eCountry - Greece\u003cbr\u003eRegion - Santorini\u003cbr\u003eVintage - 2013\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 11.4%\u003c\/p\u003e","brand":"Santo Wines","offers":[{"title":"Default Title","offer_id":39386147258455,"sku":"SWSV","price":47.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/santowines-santorini-vinsanto.png?v=1630388941"},{"product_id":"santowines-santorini-vinsanto-12-years-500ml","title":"SantoWines Santorini Vinsanto 12 Years 500ml","description":"\u003cp\u003eSantoWines Santorini Vinsanto 12 Years is a naturally sweet wine produced with sun dried grapes. The fruit is sun-dried for 6-8 days and spends a minimum 12 years in French oak barrels. Ageing continues in the bottle.\u003c\/p\u003e\n\u003cp\u003eA fine dessert wine made from the sun dried grapes Assyrtiko and Aidani of Santorini. The 12-year maturation in oak offers seductive aromas of honey, spice and caramelized fruits. Velvety palate with remarkable structure. Rich body, perfectly balanced sweetness and acidity, impressively long finish.\u003c\/p\u003e\n\u003cp\u003eFounded in 1947, SantoWines is now the largest organisation on the island representing all the cultivators with over 1,200 active members. At SantoWines, they are committed to safeguarding the local traditional cultivations, promoting sustainable agriculture development, and producing the highest quality Santorini wines. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Assyrtiko 85%, Aidani 15%\u003cbr\u003eCountry - Greece\u003cbr\u003eRegion - Santorini\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 11.5%\u003c\/p\u003e","brand":"Santo Wines","offers":[{"title":"Default Title","offer_id":39388475949143,"sku":"SWSV12Y500","price":124.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/santowines-santorini-vinsanto-12-years-500ml.png?v=1630486478"},{"product_id":"abbe-rous-banyuls-grand-cru-cuvee-castell-des-hospices-1998","title":"Abbe Rous Banyuls Grand Cru Cuvee Castell des Hospices 1998","description":"\u003cp\u003eThe vineyard of Banyuls vintage is located in the extreme south of France at the meeting point between Pyrenees and Mediterranean. The vines are located interraces on hillsides of shale, from the seaside to the bottom of the valleys of the hinterland. For this vintage of Cave Abbé Rous Castell des Hospices 1998, they select old vines, very sunny on shale soils of lean, eroded and not very fertile.\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Translation\"\u003e\u003cspan lang=\"en\"\u003eMahogany with tawny fringe. Powerful on vanilla prune aromas of black pepper and cocoa. Structured and remarkable by its length, an intense fruity of prun and quetsche jam. \u003c\/span\u003eEnjoy with dried fruit or candied orange chocolate, on blue cheese or simply for pleasure, with a coffee or a cigar. This wine may have sediment.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Grenache \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Languedoc\u003cbr\u003eVintage - 1998\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 17%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Banyuls","offers":[{"title":"Default Title","offer_id":39396677222487,"sku":"CARCDH98","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/abbe-rous-banyuls-grand-cru-cuvee-castell-des-hospices.png?v=1631158462"},{"product_id":"morris-classic-muscat-500ml","title":"Morris Classic Muscat 500ml","description":"\u003cp\u003eWith an average age of around 8-10 years, the Morris Classic Liqueur Muscat is all about freshness and varietal character balanced by subtle age complexity from time in barrel. The palate is fresh and stylish, with a great depth of flavour. Muscat is a fortified wine style unique to Australia, with this product captivating for its rich \u0026amp; intense flavour.\u003c\/p\u003e\n\u003cp\u003eA deep brown core with amber rim, there is a rich bouquet of intense preserved fruit and a touch of nutty complexity with rich and luscious flavours filling the mouth, finishing dry through the integration of oak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Muscat \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Rutherglen, Victoria\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 17.5%\u003c\/p\u003e","brand":"Morris","offers":[{"title":"Default Title","offer_id":39418929446999,"sku":"MCLM","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/morris-classic-muscat-500ml.png?v=1632445774"},{"product_id":"quinta-do-noval-tawny-port-nv","title":"Quinta do Noval Tawny Port NV","description":"\u003cp\u003eQuinta do Noval is an historic name with iconic status in the world of wine. But it is above all a vineyard. In the heart of the Douro Valley, great wines have been made in this place since the early 18\u003csup\u003eth\u003c\/sup\u003e century.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval Tawny Port NV is a blend of wines with an average age of 3 years, aged in oak wooden vats. It is an elegant, delicate wine produced using Tinta Roriz, Touriga Franca and Tinta Barroc grapes resulting in an amber hue and a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIntense brick colour. It has a more complex nose than the Ruby, showing youthful fruit with a raspberry character. On the palate It is medium sweet with a well balanced fruit and richness. Drink it slightly chilled as an aperitif or at room temperature with a dessert. - \u003cstrong\u003eCarlos Agrellos, Technical Director\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Tawny Port\u003cbr\u003eVarietal - Tinta Roriz, Touriga Franca, Tinta Barroc\u003cbr\u003eCountry - Portugal\u003cbr\u003eRegion - Douro Valley\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 19.5%\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":39625297199191,"sku":"QDNTNV","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/quinta-do-noval-tawny-port-nv.png?v=1645051172"},{"product_id":"quinta-do-noval-10-year-old-tawny-port-nv","title":"Quinta do Noval 10 Year Old Tawny Port NV","description":"\u003cp\u003eQuinta do Noval is an historic name with iconic status in the world of wine. But it is above all a vineyard. In the heart of the Douro Valley, great wines have been made in this place since the early 18\u003csup\u003eth\u003c\/sup\u003e century. \u003c\/p\u003e\n\u003cp\u003eThis wine is a perfect expression of the Noval Tawny style. It has acquired the classical attributes of an old Tawny Port, while at the same time retaining much of the freshness and fruit of its youth. The grapes were trodden by foot and fermented in the traditional lagares of the Quinta, to obtain the best extraction. Noval Tawny 10 years is a blend of old Ports from different vintages, matured in oak casks and with an average age of 10 years.\u003c\/p\u003e\n\u003cp\u003eA beautiful Old Tawny colour, recognisable from its brilliance. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazelnut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish. - \u003cem\u003e\u003cstrong\u003eCarlos Agrellos, Technical Director\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Tawny Port\u003cbr\u003eVarietal - Touriga Nacional, Touriga Franca, Tinto Cão, Sousão, Tinta Roriz\u003cbr\u003eCountry - Portugal\u003cbr\u003eRegion - Douro Valley\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 19.5%\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":39625310109783,"sku":"QDN10YOTNV","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/quinta-do-noval-10-year-old-tawny-port-nv.png?v=1645052519"},{"product_id":"toro-albala-oloroso-nv-500ml","title":"Toro Albalá Oloroso NV 500ml","description":"\u003cp\u003eThe Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture.  Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.  This project has spanned many years, generations in fact.\u003c\/p\u003e\n\u003cp\u003eFrom a solera approaching a century in production, this rich yet almost fully dry Oloroso averages 15 years of age. Toro Albalá Oloroso is fleshy, with a round and velvety texture and a long, vibrant finish. Unfortified again, the nose throws hints of caramel, orange rind and toasted almonds. The palate is mellow and super-complex, with lively freshness and complex flavours of quince, bitter orange and loads of brown spice and tobacco notes. The finish is long and iodine-rich. Perfect to drink on its own or sensational with almonds, charcuterie and very mature cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe color is a bright orange, and the youthful nose is redolent of dry apricots, toffee and walnuts. Medium- to full-bodied, velvety, it has the telltale toffee and caramel flavors of an Oloroso. The strong bitter note makes an appearance again in the finish. - \u003cstrong\u003eLuis Gutiérrez, The Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sherry\u003cbr\u003eVarietal - Pedro Ximenez\u003cbr\u003eCountry - Spain\u003cbr\u003eRegion - Montilla-Moriles\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 17%\u003c\/p\u003e","brand":"Toro Albala","offers":[{"title":"Default Title","offer_id":39625332129879,"sku":"TAB500","price":41.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Toro-Albala-Oloroso-NV-500ml.png?v=1645054570"},{"product_id":"rockford-shiraz-vp-2015","title":"Rockford Shiraz VP 2015","description":"\u003cp\u003eRockford is undoubtedly an icon, and the wines some of the most sought after in all of Australia. \u003c\/p\u003e\n\u003cp\u003eRockford Shiraz VP 2015 is made from a special corner of the Kleinig Family Shiraz vineyard in Moppa, which ripens late in the season. The fermenting juice was fortified with a twenty-four-year old, wood aged brandy spirit before being aged for 12 months in a large seasoned oak vat. Over time it will develop greater complexity, so if you can keep this wine for a handful more years your patience will be richly rewarded. Share it with someone special. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 18.8%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39774816796759,"sku":"RSHVP15","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Rockford-Shiraz-VP-2015.png?v=1654579749"},{"product_id":"rockford-p-s-marion-tawny-nv","title":"Rockford P. S. Marion Tawny NV","description":"\u003cp\u003eRockford needs no introduction, although most of the plaudits go to their red wines. This tawny is a fitting tribute to founder Robert O’Callaghan’s restored 1897 Paddle Steamer Marion; with the very old base wine being refreshed each year with small casks as they reach maturity. The result is packed with gentle dark fruit and dried\/caramelized fruit notes and lots of baking spice complexity. You can happily leave an open bottle in a dark place to sip over the course of a few months, though we find it tends to disappear pretty quickly. The dark horse of the Rockford range.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt seems that a special labelled tawny as been released for everything but the dog having pups. This is not one of those. It's the best blend I can muster from my small casks of very old tawny, and every sip you take will send a few cents to Mannum, where a handful of deepling commited mud pirates are maintaining the grandest old paddle steamer that ever cruised the mighty Murray River. - \u003cstrong\u003eRobert O'Callaghan, Winemaker Proprietor \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Tawny\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 19.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39775643697239,"sku":"RPSMTNV","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-p-s-marion-tawny-nv.png?v=1652922590"},{"product_id":"chateau-dyquem-2013-375ml","title":"Chateau d'Yquem 2013 375ml","description":"\u003cp\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile.\u003c\/p\u003e\n\u003cp\u003e2013 was a year of tremendous contrasts. Spring was abnormally cool and wet, which meant that flowering was very spread out – a factor conducive to complexity at Yquem. Summer was magnificent! Cool weather in September retained the grapes' freshness, whereas summerlike conditions returned in October. The harvest took place under ideal conditions. This 2013 is very \"botrytised\", with richness and candied fruit flavours. The wine's freshness and power are comparable to 2001 and the degree of botrytis is reminiscent of 2007.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBarrel Sample. The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but wonderfully balanced. - \u003cstrong\u003eWine Enthusiast, March 2014, 96-98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon, Sauvignon Blanc\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Sauternes, Bordeaux\u003cbr\u003eVintage - 2013\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Chateau D'yquem","offers":[{"title":"Default Title","offer_id":39785687515223,"sku":"CDY13","price":549.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-dyquem-375ml_9d8ea5c0-8466-4e4a-af3b-af744482aba1.gif?v=1675930823"},{"product_id":"morris-classic-liqueur-topaque-500ml","title":"Morris Classic Liqueur Topaque 500mL","description":"\u003cp\u003eHeralded as one of the world’s finest fortified wineries, Morris Wines is an iconic Australian winery with over 150 years of history and winemaking tradition. Under the guidance of David Morris, fifth generation and current Chief Winemaker, the Morris range of fortified, table and sparkling wines continue to be made with the same love, passion and traditional winemaking philosophy that has been the hallmark of Morris Wines since 1859. The Morris winery is located in Rutherglen, one of Australia’s oldest wine growing regions.\u003c\/p\u003e\n\u003cp\u003eA light, finer cousin of Musat, Topaque is truly one of the classic wine styles of Australia. This wine is produced from Rutherglen grown Muscadelle sourced from their “Mia Mia” vineyards.\u003c\/p\u003e\n\u003cp\u003eThis Topaque is a mid amber colour with slight green highlights. A concentrated nose showing great depth of malty Topaque characters of treacle and preserved figs. The palate is complex, intense and luscious, combined with the freshness of cold tea characters typical of great Topaques. Enjoy this Topaque from Morris with a French inspired entrée or ideal finish to a meal alongside a nut-based desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red\u003cbr\u003eVarietal - Topaque\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Rutherglen, Victoria\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 17.5%\u003c\/p\u003e","brand":"Morris","offers":[{"title":"Default Title","offer_id":39897973391447,"sku":"MCLT","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/morris-classic-liqueur-topaque-500ml.png?v=1659998931"},{"product_id":"pillitteri-estates-vidal-icewine-2016-375ml","title":"Pillitteri Estates Vidal Icewine 2016 375ml","description":"\u003cp\u003ePillitteri Estates Winery is proud to produced one of nature's most exquisite gifts, Icewine. Harvest of Icewine grapes occurs when temperatures have reached at least -8°C or colder! When pressed, these hand picked, naturally frozen grapes produce a juice with intense concentration of sugars, acids, flavours, and aromas. Pillitteri Estates takes great pride in producing Icewine within strict VQA standards, resulting in Icewine of the highest quality. To be a VQA wine, the wine is made from 100% Ontario-grown grapes, which have been approved through a strict quality-assurance program. VQA stands for Vintners Quality Alliance.\u003c\/p\u003e\n\u003cp\u003eA golden straw colour, this Icewine is explosive in the nose and on the pallet. With notes of ripe pear, lychees in syrup, floral aromas and candied citrus on the nose. The palate is intensely mouth-filling with flavours of peach, baking spices and tropical fruits. It’s sweetness is balanced by cleansing acidity which lengthens the finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is perfect as an aperitif or digestif. It also can be enjoyed with strong cheeses (aged cheddar, deep-veined blue cheese, etc.) or desserts less sweet than the Icewine (focus on citrus flavours).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Icewine\u003cbr\u003eVarietal - Vidal\u003cbr\u003eCountry - Canada\u003cbr\u003eRegion - Niagara-on-the-Lake\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 11%\u003c\/p\u003e","brand":"Pillitteri Estates","offers":[{"title":"Default Title","offer_id":39898050658391,"sku":"PEVIW","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Pillitteri-Estates.png?v=1684291229"},{"product_id":"pooley-butcher-s-hill-cane-cut-riesling-2021-375ml","title":"Pooley Butcher’s Hill Cane Cut Riesling 2021 375ml","description":"\u003cp\u003ePooley Wines has an historical property and two separate vineyards at each end of the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality.\u003c\/p\u003e\n\u003cp\u003eThe first sweet Riesling to be made from the Butchers Hill vineyard at Richmond, adjacent to the cellar door. The fruit was handpicked in the early hours of the morning. The fruit was whole bunch pressed with juice then returned onto skins and soaked overnight. An inoculated ferment (PDM strain) for a total of 15 days with 5 months maturation on fine lees in stainless steel prior to bottling. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromas of apricot nectar, manuka honey, poached pear, and lime blossom on the nose, with candied peach, canelé pastry, and lemon meringue following on the palate. A lovely balance of residual sugar and acid keeps things luscious, but not cloying, with superb length on the finish. - \u003cstrong\u003eAnna Pooley, Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Coal River, Tasmania\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 8.5%\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":39924950040663,"sku":"PBHCCRS","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Pooley-Butcher_s-Hill-Cane-Cut_8d04cd57-eeb7-409a-9077-03b1553ebc1f.png?v=1684291485"},{"product_id":"campbells-rutherglen-topaque-375ml","title":"Campbells Rutherglen Topaque 375ml","description":"\u003cp\u003eA consistent award winner, this brilliant gold coloured topaque is an exquisite combination of toffee, honey and cold tea characters completed by a hint of spirit and old oak. For the perfect food match, try Campbells Rutherglen Topaque with rich steamed puddings, caramel desserts, chocolates or simply pair with a quality Italian espresso as an after-dinner drink.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Topaque\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Rutherglen, Victoria\u003cbr\u003eVintage - Non-vintage\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 17.5%\u003c\/p\u003e","brand":"Campbells","offers":[{"title":"Default Title","offer_id":40113133355095,"sku":"CRT","price":21.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/campbellsrutherglentopaque.gif?v=1675756153"},{"product_id":"chateau-dyquem-2006-375ml","title":"Chateau d'Yquem 2006 375ml","description":"\u003cp\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. The 2006 vintage was more difficult that the average but the wine did not suffer. Trademark flavours of intense vanilla and marmalade come through to the palate within a wine which might be deemed at its peak earlier than those classic vintages. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon, Sauvignon Blanc\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2006\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Chateau D'yquem","offers":[{"title":"Default Title","offer_id":40114821529687,"sku":"CDY06","price":699.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-dyquem-375ml_38f10407-afbb-4346-8e3f-5e3708e9e35f.gif?v=1675931070"},{"product_id":"quinta-do-noval-20-year-old-tawny-port","title":"Quinta do Noval 20 Year Old Tawny Port","description":"\u003cp\u003eQuinta do Noval is an astonishing wine estate, with a rare combination of deep history and innovation. Founded in 1715, it has changed hands just twice over 300 years. The most important thing to understand about Quinta do Noval is, that unlike the other famous names in the world of Port, Noval is a single estate, a single vineyard, a producer that controls every step of production from vine to bottle.\u003c\/p\u003e\n\u003cp\u003eThe Quinta do Noval 20 Year Old Tawny Port is made entirely from fruit cropped from the Quinta do Noval estate, so this is a step up in quality as well as age from the 10 year old. In Port and the Douro, Richard Mayson has referred to this category as, “the epitome of balance combining freshness and delicacy with the secondary toasted almond and walnut complexity from ageing in wood.” Noval’s contribution to the 20-year-old field is pure premier league. Sublimely elegant and refined, there’s so much intricacy and toffee-scented depth. It’s a perfect example of how delicious and complex a 20-year-old Tawny Port can be.\u003c\/p\u003e\n\u003cdiv class=\"review-card__note\"\u003e\u003cem\u003eA shade or two darker and richer than its peers, with warm toffee, hazelnut cream, roasted vanilla, cinnamon and walnut husk notes leading the way, backed by halva, pistachio oil and dried fig details. Lush through the finish, with the walnut hint lingering long enough for all the elements to fall in line. An exotic tawny.-  \u003cstrong\u003eJames Molesworth, Wine Spectator, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Tawny Port\u003cbr\u003eVarietal - Touriga Nacional, Touriga Franca, Tinto Cão, Sousão, Tinta Roriz\u003cbr\u003eCountry - Portugal\u003cbr\u003eRegion - Douro Valley\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 21%\u003c\/p\u003e","brand":"Quinta do Noval","offers":[{"title":"Default Title","offer_id":40129906147415,"sku":"QDN20YOTNV","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/quinta-do-noval-tawny-20yo-web.png?v=1677725373"},{"product_id":"pooley-butcher-s-hill-cane-cut-riesling-2022-375ml","title":"Pooley Butcher’s Hill Cane Cut Riesling 2022 375ml","description":"\u003cp\u003ePooley Wines has an historical property and two separate vineyards at each end of the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality.\u003c\/p\u003e\n\u003cp\u003eThe first sweet Riesling to be made from the Butchers Hill vineyard at Richmond, adjacent to the cellar door. The fruit was handpicked in the early hours of the morning. The fruit was whole bunch pressed with juice then returned onto skins and soaked overnight. An inoculated ferment (PDM strain) for a total of 15 days with 5 months maturation on fine lees in stainless steel prior to bottling. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromas of apricot nectar, manuka honey, poached pear, and lime blossom on the nose, with candied peach, canelé pastry, and lemon meringue following on the palate. A lovely balance of residual sugar and acid keeps things luscious, but not cloying, with superb length on the finish. - \u003cstrong\u003eAnna Pooley, Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA concentrated and unctuous sweet, cane-cut riesling from the low-yielding 2023 vintage. Mid-straw with notes of dried stone fruits, citrus blossom, manuka honey, distant mineral salts and grilled mango with a sprinkle of brown sugar, lemon tart and crème Catalan. The fine acidity does a stellar job of tempering the wines sweetness (133 g\/L), bringing harmony and clean, unobstructed flavours to the table and finishing with great length of flavour and balance. Drink 2023-2033. \u003cstrong\u003e- Dave Brookes, Halliday Wine Companion, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Coal River, Tasmania\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 9%\u003c\/p\u003e","brand":"Pooley","offers":[{"title":"Default Title","offer_id":40165812895831,"sku":"PBHCCRS22","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Pooley-Butcher_s-Hill-Cane-Cut.png?v=1684291157"},{"product_id":"chateau-dyquem-2019-375ml","title":"Chateau d'Yquem 2019 375ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eProduct Description\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. \u003c\/span\u003e\u003c\/strong\u003eWith an annual production of 10,000 bottles a year, Y (pronounced \"ee-grek\" in French) is a rare wine. It is made from the same outstanding terroir and the same vines as Château d'Yquem. Although work in the vineyard is every bit as meticulous, the grapes are picked and the wine made in a different way.\u003c\/p\u003e\n\u003cp\u003eY was formerly made at the end of the harvest, with the last bunches left on the vines. These grapes, affected to varying degrees by Botrytis cinerea, but never with more than 15% potential alcohol, resulted in a very unusual wine. This explains why it has always been produced in small quantities and on an irregular basis since 1959. Y changed starting in 1996, but without compromising its unique character, to be more in tune with the times by displaying the qualities of freshness and crispness – essential for a modern great white wine. It was decided in 2004 to make Y every year. It is thus by deliberate choice that we now harvest certain plots of Sauvignon Blanc at the beginning of the vintage, making sure to pick perfectly ripe bunches. These are completed by Sémillon grapes picked just at that fleeting stage when the grapes have reached maximum ripeness, botrytis has just appeared, and the skins have turned a pinkish colour. This is the precise moment when this grape variety's tannins are soft enough for the aromatic potential of the best plots of clay soil to come through.\u003c\/p\u003e\n\u003cp\u003eThe wine receives close attention all during fermentation: light, precise pressing as well as temperature-controlled must racking and alcoholic fermentation in a new aesthetically pleasing, state-of-the-art vat room set aside just for this wine. The end of fermentation and ageing on the lees take place in barrels. Only one third of these are new, and the lees are regularly stirred (bâtonnage) for ten months.\u003c\/p\u003e\n\u003cp\u003eThe final blend is made after tasting. It usually consists predominantly of Sauvignon Blanc and a few lots of Sémillon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pleasure derived from tasting Yquem is difficult to describe. It offers a myriad of well-balanced, complex flavours that generate even more harmonies over time. The impression that remains is reminiscent of a quote from Frédéric Dard \"the silence that follows a piece by Mozart, in which the listener remains suffused with the music\". This reflects the fact that Château d'Yquem stays on the palate for a remarkable long time, providing a unique, prolonged pleasure. There is a lovely expression in French to describe Yquem's tremendously long aftertaste: il fait la queue du paon, which means that it spreads out like a peacock's tail.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eReviews \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. -\u003cstrong\u003e Neal Martin, vinous.com, 98 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1458\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1470\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"1475\" data-end=\"1507\"\u003eAromatic Complexity \u0026amp; Elegance\u003cbr\u003e\u003c\/em\u003eA delicate yet vibrant bouquet of apricot, mandarin, and hints of tropical fruits, subtly interwoven with vanilla and toasty oak aromas. With age, these aromas evolve into deeper notes of dried fruit, marmalade, cinnamon, and a floral trace of lime blossom.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1811\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"1816\" data-end=\"1839\"\u003eSilky Texture \u0026amp; Poise\u003cbr\u003e\u003c\/em\u003eSilky smoothness, followed by a full-bodied richness with sumptuous layers of flavour. A beautiful balance of sweetness and acidity, while subtle bitterness adds depth, contributing to its harmonious character.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"2128\" data-end=\"2138\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"2143\" data-end=\"2165\"\u003eLegendary Aftertaste\u003cbr\u003e\u003c\/em\u003eExtraordinary. The complexity of flavours continues to evolve, leaving a lasting impression that is both graceful and memorable, like the sweeping tail of a peacock.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon 55%, Sauvignon Blanc 45% \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Chateau D'yquem","offers":[{"title":"Default Title","offer_id":40170748805207,"sku":"CDY3752019","price":599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ch-teau-d-yquem-sauternes-ch-teau-d-yquem-1er-cru375_e9c0bbf6-75a4-4621-89df-e9baac90926e.jpg?v=1742771249"},{"product_id":"royal-tokaji-blue-label-5-puttonyos-aszu-2017-500ml","title":"Royal Tokaji Blue Label 5 Puttonyos Aszú 2017 500ml","description":"\u003cp\u003eThe fall of communism in Hungary saw many new beginnings, and one of note for wine lovers was the formation of The Royal Tokaji Company by wine-writer Hugh Johnson, and a consortium of foreign investors with the sole vision of revitalising the magnificent sweet wines of Hungary. The Royal Tokaji Company today is a benchmark for the noble wines of the region, from their 3 Puttonyos wines at around 60-90 grams per litre of residual sugar through to the intense Essencia at 450-850 grams, they are wines that offer the drinker a unique insight to one of the great wine styles of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing about wine moves me more than its ability to survive and express place and time, even through ordeals that seems ready to destroy it. Wine is a stage in a natural and inevitable process. We set it in motion when we plant a vine. The less we do to intervene with the behaviour of roots and leaves, soil, sun and rain, the better. - \u003cstrong\u003eHugh Johnson OBE, Founder of Royal Tokaji\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFine quality Aszú berries with good flavour, balance and perfect botrytis were macerated in fermenting must for two days. After pressing and finishing fermentation, the wines were filled into 300 and 500 litre Hungarian oak casks in our extensive, deep, underground cellars to mature for over two years. The final blends were carefully crafted in the spring of 2020. Bottled at 158.1 grams of residual sugar per litre.\u003c\/p\u003e\n\u003cp\u003eIntense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavours of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish. Summer was hot, so we began the Aszú berry harvest in early September and continued to pick steadily in the ideal autumn weather. In particular, October provided three textbook weeks for fine quality Aszú, with day after day of early morning mists, afternoon sunshine and drying winds. The Aszú wines show great structure, plenty of botrytis, depth and freshness with excellent complexity, all attributes of long ageing potential. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFantastic nose of ginseng, dried apricots, yellow plums, brown sugar, honey, lemons and tangerine peel. Honeyed and smooth with layers of dried fruit and subtle earthy elements. Excellent balance and freshness. Tangy. 65% furmint, 30% harslevelu, plus small amounts of other varieties. So delicious now. Drink or hold. - \u003cstrong\u003eJames Suckling, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sweet Wine\u003cbr\u003eVarietal - Furmint, Hárslevelű, Muscat de Lunel\u003cbr\u003eCountry - Hungary\u003cbr\u003eRegion - Tokaji\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 11%\u003c\/p\u003e","brand":"Royal Tokaji","offers":[{"title":"Default Title","offer_id":40174966866007,"sku":"RTBL5PA17","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/royal-tokaji-blue-label-5-web.png?v=1683263403"},{"product_id":"royal-tokaji-gold-label-6-puttonyos-aszu-2017-500ml","title":"Royal Tokaji Gold Label 6 Puttonyos Aszú 2017 500ml","description":"\u003cp\u003eThe fall of communism in Hungary saw many new beginnings, and one of note for wine lovers was the formation of The Royal Tokaji Company by wine-writer Hugh Johnson, and a consortium of foreign investors with the sole vision of revitalising the magnificent sweet wines of Hungary. The Royal Tokaji Company today is a benchmark for the noble wines of the region, from their 3 Puttonyos wines at around 60-90 grams per litre of residual sugar through to the intense Essencia at 450-850 grams, they are wines that offer the drinker a unique insight to one of the great wine styles of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing about wine moves me more than its ability to survive and express place and time, even through ordeals that seems ready to destroy it. Wine is a stage in a natural and inevitable process. We set it in motion when we plant a vine. The less we do to intervene with the behaviour of roots and leaves, soil, sun and rain, the better. - \u003cstrong\u003eHugh Johnson OBE, Founder of Royal Tokaji\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFine quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and finishing fermentation the wines were filled into 300 and 500 litre Hungarian oak casks in our extensive, deep, underground cellars to mature for over two years. The final blends were carefully crafted in the spring of 2020. Bottled at 189 grams of residual sugar per litre.\u003c\/p\u003e\n\u003cp\u003eRich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish. Summer was hot, so we began the Aszú berry harvest in early September and continued to pick steadily in the ideal autumn weather. In particular October provided three textbook weeks for the development of fine quality Aszú, with day after day of early morning mists, afternoon sunshine and drying winds. The Aszú wines show great structure, plenty of botrytis, depth and freshness with excellent complexity, all attributes of long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIntense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e100% furmint. Give it time to open, but already so impressive. -\u003cstrong\u003e Jamessuckling.com, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sweet Wine\u003cbr\u003eVarietal - Furmint, Hárslevelű, Muscat de Lunel\u003cbr\u003eCountry - Hungary\u003cbr\u003eRegion - Tokaji\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 10.5%\u003c\/p\u003e","brand":"Royal Tokaji","offers":[{"title":"Default Title","offer_id":40174966898775,"sku":"RTGL6PA17","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/6-aszu-gold-web.png?v=1683263439"},{"product_id":"royal-tokaji-late-harvest-tokaj-2018-500ml","title":"Royal Tokaji Late Harvest Tokaj 2018 500ml","description":"\u003cp\u003eThe fall of communism in Hungary saw many new beginnings, and one of note for wine lovers was the formation of The Royal Tokaji Company by wine-writer Hugh Johnson, and a consortium of foreign investors with the sole vision of revitalising the magnificent sweet wines of Hungary. The Royal Tokaji Company today is a benchmark for the noble wines of the region, from their 3 Puttonyos wines at around 60-90 grams per litre of residual sugar through to the intense Essencia at 450-850 grams, they are wines that offer the drinker a unique insight to one of the great wine styles of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing about wine moves me more than its ability to survive and express place and time, even through ordeals that seems ready to destroy it. Wine is a stage in a natural and inevitable process. We set it in motion when we plant a vine. The less we do to intervene with the behaviour of roots and leaves, soil, sun and rain, the better. - \u003cstrong\u003eHugh Johnson OBE, Founder of Royal Tokaji\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest was the earliest in living memory and probably the earliest ever, providing good volumes of healthy, ripe grapes with firm acidity and excellent quality. The warm, dry autumn was more conducive to drying the grapes than to botrytis, but nevertheless we managed to pick a very satisfactory amount of fine quality Aszú berries, a generous proportion of which are included in this blend. Overall, a record-breaking and outstanding vintage, ripe, rich, and balanced. The grapes were harvested in October and at the beginning of November. After pressing, the settled juice was fermented in tanks and then the majority of the blend was transferred to barrels for five to six months ageing. Bottled at 108 grams of residual sugar per litre.\u003c\/p\u003e\n\u003cp\u003ePale gold colour with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis amber coloured late-harvest wine from Tokaj has aromas of honeycomb and white flowers, especially jasmine and freesia. In the mouth, it has nice fruit sweetness and flavours of clover honey, ripe apricot and yellow peach. -\u003cstrong\u003e Jeff Jenssen, Wine Enthusiast, 92 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sweet Wine\u003cbr\u003eVarietal - Furmint, Hárslevelű, Muscat de Lunel\u003cbr\u003eCountry - Hungary\u003cbr\u003eRegion - Tokaji\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 12%\u003c\/p\u003e","brand":"Royal Tokaji","offers":[{"title":"Default Title","offer_id":40174966931543,"sku":"RTLHT18","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/royal-tokaji-late-harvest-web.png?v=1683263478"},{"product_id":"royal-tokaji-nyulaszo-1st-growth-6-puttonyos-aszu-2017-500ml","title":"Royal Tokaji Nyulaszo 1st Growth 6 Puttonyos Aszú 2017 500ml","description":"\u003cp\u003eThe fall of communism in Hungary saw many new beginnings, and one of note for wine lovers was the formation of The Royal Tokaji Company by wine-writer Hugh Johnson, and a consortium of foreign investors with the sole vision of revitalising the magnificent sweet wines of Hungary. The Royal Tokaji Company today is a benchmark for the noble wines of the region, from their 3 Puttonyos wines at around 60-90 grams per litre of residual sugar through to the intense Essencia at 450-850 grams, they are wines that offer the drinker a unique insight to one of the great wine styles of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing about wine moves me more than its ability to survive and express place and time, even through ordeals that seems ready to destroy it. Wine is a stage in a natural and inevitable process. We set it in motion when we plant a vine. The less we do to intervene with the behaviour of roots and leaves, soil, sun and rain, the better. - \u003cstrong\u003eHugh Johnson OBE, Founder of Royal Tokaji\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn truly exceptional years Royal Tokaji selects the finest berries from its finest vineyards and carefully produces a few barrels of Single Vineyard Aszú. 2017 was such a year, just the eighth this century, showing exceptional richness, structure and backbone balanced by lively acidity - a truly volcanic vintage. Summer was hot, so we began the Aszú berry harvest in early September and continued to pick steadily in the ideal autumn weather. In particular October provided three textbook weeks for fine quality Aszú, with day after day of early morning mists, afternoon sunshine and drying winds. The Aszú wines show great structure, plenty of botrytis, depth and freshness with excellent complexity, all attributes of long ageing potential. The excellent Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and finishing fermentation in barrel the wines were filled into Hungarian oak casks in our extensive, deep underground cellars to mature for over two years. The final blends were carefully crafted in the spring of 2020. Bottled at 203.3 grams of residual sugar per litre.\u003c\/p\u003e\n\u003cp\u003eNyulászó (meaning “a good place to catch hares”) is a celebrated First Growth vineyard overlooking the village of Mád. Its volcanic bedrock is overlaid with rich, brown clay interspersed with lighter rhyolite tuff, consistently producing racy, perfumed, elegant wines with a steely backbone. This wine is lively and elegant, highly perfumed on the nose with ripe peach and apricot on the palate balanced by silky acidity. The finish is long and incredibly complex.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpicy and earthy notes of ginseng, dried pineapple, candied citrus, fig and toffee apple. The sweetness is balanced and complemented by earthy, complex layers. Lots of spicy botrytis character. Extremely long. Complex and  thought provoking with so much dried-fruit and spicy flavour at the end. Dense and tight, yet agile. Delicious now, but if you give it another five or six years, you will see even more. - \u003cstrong\u003eJamessuckling.com, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sweet Wine\u003cbr\u003eVarietal - Furmint, Hárslevelű, Muscat de Lunel\u003cbr\u003eCountry - Hungary\u003cbr\u003eRegion - Tokaji\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 10.5%\u003c\/p\u003e","brand":"Royal Tokaji","offers":[{"title":"Default Title","offer_id":40174967029847,"sku":"RTN1G6PA","price":189.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/royal-tokaji-aszu-6-puttonyos-nyulaszo_web.png?v=1683263518"},{"product_id":"rockford-shiraz-vp-2018","title":"Rockford Shiraz VP 2018","description":"\u003cp\u003eRockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer\/crusher.\u003c\/p\u003e\n\u003cp\u003eThe Barossa is a wine region in South Australia named after an English victory in the Spanish Peninsular War. It has two sub-regions, the Eden Valley and the Barossa Valley floor. The area experiences a warm Mediterranean climate with hot, dry summers and low rainfall, and is characterized by rich brown soils and alluvial sands. The Barossa is home to Australia's largest concentration of old-vine Shiraz, Grenache and Mourvedre, with many vineyards dating back over a century, making it a popular destination for wine enthusiasts. The Barossa Valley is a world-renowned wine producing area, home to over 150 wineries and 80 cellar doors. It is distinguished by its rich reds and fortified wines. Interestingly, the region is also home to the world's oldest continuously producing vines of Shiraz, Grenache, Mataro, Cabernet sauvignon and Semillon. These vines are a testament to the region's long-standing history and expertise in winemaking.\u003c\/p\u003e\n\u003cp\u003eThe Rockford Shiraz VP 2018 is a wine that is made from a special corner of the Kleinig Family Shiraz vineyard in Moppa, which ripens late in the season. The fermenting juice was fortified with a twenty-four-year-old, wood-aged brandy spirit before being aged for 12 months in a large seasoned oak vat. With time, the wine will develop greater complexity, making it an excellent choice for ageing. Rockford Shiraz VP 2018 has flavours of fruitcake, liquorice, chocolate, and nutmeg, making it delicious to have now. However, as it ages, it will likely turn into an even more sweet elixir, making it a perfect choice for those who appreciate the depth and complexity of aged wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 18.4%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40195845455959,"sku":"RSHVP18","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockford-shiraz-vp-web.png?v=1686178497"},{"product_id":"rockford-pw-mayflower-cane-cut-semillon-2017","title":"Rockford PW Mayflower Cane Cut Semillon 2017 375ml","description":"\u003cp\u003eRockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer\/crusher.\u003c\/p\u003e\n\u003cdiv class=\"article-collapse heading-sm collapse show\"\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Barossa Valley, located in South Australia, is known for its warm climate and ancient soils, which provide the perfect conditions for Semillon grapes to thrive. The region's hot and dry summers, coupled with cool evenings, allow the grapes to gradually ripen, resulting in wines with exceptional flavour development. Barossa Valley's Semillon its vibrant acidity, which brings a lively and crisp sensation to the palate. The flavors of tropical fruits, like pineapple and passionfruit, take centre stage, providing a burst of juicy sweetness. These fruity notes are often balanced by a hint of herbaceousness, adding complexity and depth to the wine. One of the most remarkable aspects of Barossa Valley's Semillon is its ability to age gracefully. While it is enjoyable in its youth, the wine truly shines with time. As it matures, the vibrant fruit flavors transform into more complex and honeyed characteristics. The acidity mellows, allowing the wine to develop a rich and velvety texture that coats the palate with elegance.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eCane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process concentrates the sugars in the grapes, resulting in a rich and honeyed flavour profile. Cane Cut Semillon is known for its golden colour, intense aromas of citrus and tropical fruits and a smooth, velvety texture. It pairs wonderfully with desserts, cheeses, or can be enjoyed on its own as a decadent treat.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Rockford PW Mayflower Cane Cut Semillon 2017 is a truly exceptional dessert wine that is sure to captivate your senses. With its golden hue and enticing aromas, it promises a delightful tasting experience. On the nose, this Cane Cut Semillon reveals a bouquet of luscious honey, ripe apricot and candied orange peel. These enticing aromas are complemented by subtle hints of vanilla and toasted almonds, adding a touch of complexity. As you take your first sip, the wine envelops your palate with a luxurious, velvety texture. The flavors are rich and concentrated, with layers of sweet nectarine, tropical pineapple and ripe peach. The sweetness is perfectly balanced by a vibrant acidity, which adds a refreshing zing to the overall profile. The Rockford PW Mayflower Cane Cut Semillon 2017 showcases impeccable balance and finesse. The lingering finish is a harmonious blend of honeyed sweetness and zesty citrus, leaving a lasting impression. This wine is a true masterpiece, showcasing the expertise and dedication of the winemakers at Rockford. It pairs exceptionally well with a range of desserts, from creamy crème brûlée to tangy lemon tart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Dessert Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 8.9%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40234285760599,"sku":"RPWMCCS17","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/img_0174-web.png?v=1692856344"},{"product_id":"dal-forno-romano-vigna-sere-veneto-passito-rosso-2004","title":"Dal Forno Romano Vigna Sere Veneto Passito Rosso 2004","description":"\u003cp class=\"\"\u003eDal Forno Romano is a winery deeply rooted in family history and a strong connection to the land. With four generations of ownership, the Dal Forno family has upheld a tradition of winemaking that spans three generations. The Dal Forno family has been involved in winemaking since 1983. Situated in Val D'Illasi, the estate encompasses 65 acres of vineyards planted with traditional local grape varieties, including Corvina, Corvinone, Rondinella, Oseleta, and Croatina. The vineyards and farm are positioned at the base of the mountains, sitting at an elevation of 1,000 feet above sea level. The fertile, loose, alluvial soils, along with meticulous pruning and careful viticultural practices, contribute to the production of high-quality grapes. The Dal Fornos employ a combination of traditional and modern techniques in their winemaking process, resulting in wines that are both classic and pure in style and expression.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Romano Dal Forno estate is situated in Val D'Illasi, a valley east of Verona. This valley, like many others, cuts through the Lessini hills that extend to the northern side of the city. The valley originates in the Mount Carega area at the northern end of the Lessini and runs north-south, providing a natural pathway to Carega. As the valley progresses, it widens in the plane and gradually narrows, becoming almost alpine from Selva di Progno onwards. The estate is located halfway up the valley, where the slopes begin to rise towards the mountains. Despite this, the valley remains wide and receives ample sunlight. While the southern areas of the valley focus on cereal and forage production for livestock, the Romano Dal Forno estate has a long-standing tradition of producing wine and olive oil, thanks in part to its altitude of 290 meters (950 feet) above sea level.\u003c\/p\u003e\n\u003cp class=\"\"\u003eVigna Sere Veneto Passito Rossois a sweet red wine from the Veneto region of Italy. It is produced using a special winemaking technique called \"passito,\" where the grapes are dried before fermentation to concentrate their flavors and sugars. The resulting wine is rich, full-bodied, and intensely sweet, with flavors of ripe red fruits, dried fruits, and hints of spice.\u003c\/p\u003e\n\u003cp\u003eRecioto, a concentrated fruit wine, is produced in limited quantities and reserved for rare occasions. It is considered the emblem of its native land, Verona. This wine is the source of Vigna Seré's opulence and density, with prominent notes of plum, black cherry, raspberry, chocolate and coffee. The balanced level of sharpness enhances the refined tannins, creating moments of intense emotion with their elegant sweetness. The wine's persistence is evident, with nuances of truffle, tobacco and new leather enveloping the finish. This exceptional wine embodies the passion, experience, and unwavering dedication cultivated by its creators throughout the years in their profound devotion to their craft.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Dal Forno Romano Vigna Sere Veneto Passito Rosso 2004 is an embodiment of passion, experience and devotion. Its deep ruby colour captivates the senses, revealing a captivating density. On the nose, prominent hints of plum, black cherry and raspberry intertwine with enticing notes of chocolate and coffee, creating a symphony of flavors that beckon exploration. The wine's refined tannins are brought forth by a pleasant level of sharpness, delivering moments of intense emotions with their graceful sweetness and elegance. Remarkably persistent on the palate, the wine's finish is adorned with nuances of truffle, tobacco and new leather. Fermented in steel tanks at a controlled temperature of approximately 28°C, the Vigna Sere Passito Rosso benefits from a sophisticated computerized system that automates the punching process during the 15-day fermentation period, including the final two-day maceration. Following the racking process, the wine briefly rests in stainless steel tanks, facilitating easy decantation, before being transferred to new barrels for 36 months of maturation. Comprising 55% Corvina, 15% Rondinella, 20% Croatina and 10% Oseleta, this expertly crafted blend exemplifies the culmination of the Dal Forno winemaking expertise.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eA masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious colour saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavours with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savoury hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. - \u003cstrong\u003eWine Advocate, 99 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - 55% Corvina, 15% Rondinella, 20% Croatina, 10% Oseleta\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Veneto\u003cbr\u003eVintage - 2004\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dal Forno","offers":[{"title":"Default Title","offer_id":40245582495831,"sku":"DFRVSVPR04","price":469.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/dalfonovigna-sere_web.png?v=1694585191"},{"product_id":"chateau-dyquem-2020-375ml","title":"Chateau d'Yquem 2020 375ml","description":"\u003cp data-end=\"3278\" data-start=\"2678\"\u003e\u003cstrong data-end=\"2687\" data-start=\"2678\"\u003eProduct Description\u003cbr data-end=\"2047\" data-start=\"2044\"\u003e\u003c\/strong\u003eChâteau d'Yquem 2020 continues to uphold the legacy of this legendary estate, offering an experience that transcends time. Regarded as the greatest sweet wine in the world, Château d'Yquem remains an icon of Bordeaux’s terroir and winemaking expertise. The 2020 vintage showcases the estate’s ability to craft a wine of unparalleled harmony and complexity. With a striking balance of fruit richness, vibrant acidity, and a smooth texture, this wine is both immediate and compelling, yet promises to mature beautifully over decades. Château d'Yquem is often described as “the nectar of the gods,” and the 2020 vintage is no exception—inviting you to experience its power and elegance with each indulgent sip.\u003cbr\u003e\u003cstrong data-end=\"2687\" data-start=\"2678\"\u003e\u003cbr\u003eMaker\u003c\/strong\u003e\u003cbr data-end=\"2690\" data-start=\"2687\"\u003eChâteau d'Yquem is a name synonymous with excellence and tradition in winemaking. For centuries, the estate has been dedicated to crafting the world's most celebrated sweet wines. Located in the heart of the Sauternes region in Bordeaux, Yquem’s unique terroir, combined with a commitment to meticulous winemaking, allows for the creation of wines that are not just beverages but works of art. The estate’s approach, rooted in precision and patience, ensures that each vintage of Château d'Yquem is a reflection of both the land and the legacy of those who have tended it for generations.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3969\" data-start=\"3280\"\u003e\u003cstrong data-end=\"3294\" data-start=\"3280\"\u003ePhilosophy\u003c\/strong\u003e\u003cbr data-end=\"3297\" data-start=\"3294\"\u003eAt Château d'Yquem, the philosophy of winemaking is defined by a blend of tradition, innovation, and reverence for the land. The estate has long embraced a commitment to excellence, meticulously cultivating vines and carefully crafting wines that reveal the essence of their unique terroir. Yquem’s approach to winemaking involves an intricate balance of nature and craftsmanship, where the quality of the fruit and the aging process combine to produce a wine of unparalleled complexity and grace. With each vintage, Château d'Yquem continues to push the boundaries of what is possible in the world of fine wine, creating a legacy that will endure for generations to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"695\"\u003e\u003cstrong data-end=\"703\" data-start=\"695\"\u003eNose\u003c\/strong\u003e\u003cbr data-end=\"706\" data-start=\"703\"\u003e\u003cstrong data-end=\"730\" data-start=\"706\"\u003eComplex and Inviting\u003c\/strong\u003e\u003cbr data-end=\"733\" data-start=\"730\"\u003eThe 2020 vintage opens with aromas of candied orange peel, ripe mango, and a hint of honeycomb, enticing with its complexity and sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1078\" data-start=\"874\"\u003e\u003cstrong data-end=\"884\" data-start=\"874\"\u003ePalate\u003c\/strong\u003e\u003cbr data-end=\"887\" data-start=\"884\"\u003e\u003cstrong data-end=\"910\" data-start=\"887\"\u003eHarmonious and Rich\u003c\/strong\u003e\u003cbr data-end=\"913\" data-start=\"910\"\u003eOn the palate, lush tropical fruit flavours, including apricot and passionfruit, combine with a vibrant acidity, creating a beautifully balanced and velvety texture.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-is-only-node=\"\" data-end=\"1242\" data-start=\"1080\"\u003e\u003cstrong data-end=\"1090\" data-start=\"1080\"\u003eFinish\u003c\/strong\u003e\u003cbr data-end=\"1093\" data-start=\"1090\"\u003e\u003cstrong data-end=\"1116\" data-start=\"1093\"\u003eLingering Sweetness\u003c\/strong\u003e\u003cbr data-end=\"1119\" data-start=\"1116\"\u003eThe finish is long and smooth, with a refined sweetness that lingers, leaving a lasting impression of elegance and harmony.\u003cbr\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eReviews + Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. - Lisa Perrotti-Brown, 97 Points.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon 55%, Sauvignon Blanc 45% \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Chateau D'yquem","offers":[{"title":"Default Title","offer_id":40312028561495,"sku":"CDY3752020","price":549.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ch-teau-d-yquem-sauternes-ch-teau-d-yquem-1er-cru375.jpg?v=1742771204"},{"product_id":"henschke-noble-semillon-2021","title":"Henschke Noble Semillon 2021","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eFor centuries in Europe very late harvest wines have been made from grapes with naturally occurring Botrytis cinerea mould, such as French sauternes and German beerenauslese. This mould, known as Noble Rot, develops in the ripening grape berries causing higher sugar and acid levels to be achieved with corresponding enhancement of flavours and lusciousness of the wine.\u003c\/p\u003e\n\u003cp\u003eBright gold with green-gold hues. Vibrant aromas of honeysuckle, lemon zest, marmalade, cumquat, dried pear and candied ginger are intertwined with nougat, nutmeg and cinnamon. A rich and complex palate of lemon curd, yellow peach, apricot and honeycomb are layered with roasted almond, caramelised lemon and toasted brown spice. Bright and lively acidity delivers good balance for a long and luscious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sweet Wine\u003cbr\u003eVarietal -  Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 11%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40329402056791,"sku":"HENNS21","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/mkuweosm-uknzc-au9lqoq.png?v=1699331269"},{"product_id":"penfolds-great-grandfather-tawny-port-750ml","title":"Penfolds Great Grandfather 30 Year Old Tawny Port 750ml","description":"\u003cp\u003ePenfolds Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as having exceptional quality. These components are further aged before being blended and introduced into the ‘Great Grandfather Solera’. After an initial launch of exactly 1994 bottles to commemorate the year of its inaugural release, Great Grandfather is only ever released in limited quantities to ensure the age and quality of the style is never compromised. With a minimum average blended age of 30 years, Penfolds Great Grandfather Rare Tawny delivers a beguiling mix of age, structure, strength and complexity with each and every sip.\u003c\/p\u003e\n\u003cp\u003eSpecially selected South Australian vineyards. Many of the vineyards selected for the production of the first release of Great Grandfather are still utilised for the current release. These vineyards are selected for their consistently high quality and reliability year after year.\u003c\/p\u003e\n\u003cp\u003eAs Great Grandfather is produced using a Solera system and sourced from additionally matured Grandfather stocks, it will always retain every variety used, albeit in small amounts. Of the some 13 varieties identified the major varieties which form the backbone of the blend from year to year are Shiraz, Grenache, Mataro and Cabernet. A specially selected ex-still fortifying spirit that has a distinctive aroma and flavour is then added. The selected spirit has an abv of 80-85% with the power and intensity to accompany and enhance the 30 years of age concentration and complexity without presenting as the dominant character. While spirit is the main driver of style in younger wines it becomes a less dominant contributor in wines of this age as the aged components take the forefront.\u003c\/p\u003e\n\u003cp\u003eThe current Great Grandfather Solera contains a vintage span of 42 years with individual components covering 1960 to 2002 included. This large span of vintages ensures consistency and that the required level of age and youth for complexity and freshness is maintained.\u003c\/p\u003e\n\u003cp\u003eLustrous deep tawny in colour  with an obvious yellow-green edge. The aromas are intense, fragrant and seductive. Alluring toffee\/praline notes. Rich fruit characters of quince paste, fig, raisin and candied peel. Toasted almonds and roasted chestnuts. The aromatic elements conspire into a wonderful integration, that complexes and evolves in the glass. Seamless and integrated from start to finish. Dark fruitcake, milk and dark chocolate, coffee, vanillin and aniseed all in abundance. Toffee\/brûlée sugar with orange zest and marzipan add length and balance to the palate. The richness and weight of the wine are held in harmony by the spirit-acid balance, which conveys the long, persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight golden brown; arguably the best of all Australian tawnies, luscious it may be, but it is also wonderfully elegant, with rancio and Christmas cake and toffee flavours on the mid-palate, moving to a spicy, dry and ultimately fresh finish. -\u003cstrong\u003e James Halliday, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium-deep tawny-amber hue and a superb bouquet of burnished timber, walnuts, raisins and other dried fruits, with a tinge of toffee. A magical bouquet. The palate is intense and piercing, powerful and yet focused and elegant. Toffee, vanilla, caramel flavours abound, and the sweetness is controlled, not overpowering. Elegant and long, a stylish wine in a drier style than the typical Australian tawny. - \u003cstrong\u003eHuon Hooke, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cdiv class=\"col-12 col-lg-6 tasteDescription-palateDescription\"\u003e\n\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Tawny\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia Blend\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 20%\u003c\/div\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":40671698911319,"sku":"PENGTGFTP","price":339.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/penfolds-greatgf-front.jpg?v=1712206406"},{"product_id":"torbreck-the-bothie-500ml","title":"Torbreck The Bothie 500ml","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eTorbreck is the name of a forest near Inverness, Scotland. You’ll find more than a passing nod to the Celts in Torbrecks wine naming conventions including this reference to the place to stop on a highland trail for a rest – a Bothie.\u003c\/p\u003e\n\u003cp\u003eThe Bothie is a fortified blend of traditional grape varieties which have been used to make this style of wine in the Barossa for generations. Including Madeira Semillon, Frontignac, Palomino, Doradillo, Grenache and Shiraz, these varieties have a rich, and sometimes forgotten history of fortified winemaking in the Barossa. When the vintage allows, the grapes are picked at optimum ripeness. A small amount of spirit is then added to the fermenting wine to arrest the yeast activity and raise the alcohol level. The resulting barrels are then allowed to mature over a number of years to develop a rich tawny colour and deep, concentrated flavours, until ready to be added to the Bothie blend.\u003c\/p\u003e\n\u003cp\u003eEnjoyable with dessert, The Bothie displays powerful aromas of dried stone fruit and butterscotch, accompanied by extraordinary spicy caramel notes. The rich flavours of dried fig, toasted almond and citrus rind balance perfectly with the soft and integrated spirit, creating a full, lush, round palate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Madeira, Semillon, Frontignac, Palomino, Doradillo, Grenache and Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eBottle Size - 500ml\u003cbr\u003eABV - 22.5%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":40738075082839,"sku":"TORBOTH","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/torb-Bothie-and-box-A-JPEG-full.jpg?v=1715657788"},{"product_id":"rockford-pw-mayflower-cane-cut-semillon-2018-375ml","title":"Rockford PW Mayflower Cane Cut Semillon 2018 375ml","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"article-collapse heading-sm collapse show\"\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eCane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process concentrates the sugars in the grapes, resulting in a rich and honeyed flavour profile. Cane Cut Semillon is known for its golden colour, intense aromas of citrus and tropical fruits and a smooth, velvety texture. It pairs wonderfully with desserts, cheeses, or can be enjoyed on its own as a decadent treat. The Rockford PW Mayflower Cane Cut Semillon 2018 is a truly exceptional dessert wine that is sure to captivate your senses. With its golden hue and enticing aromas, it promises a delightful tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barossa Valley was affected by some protracted hot weather in January and February, causing the vines to shut down, and it took time for ripening to pick up the pace after the conclusion of the heatwaves in early March. Once it did, the second half of March and through to the end of April provided perfect ripening conditions. Overall, Barossa's 2018 vintage wrapped up at the end of April 2018 (later for dessert styles), with grape growers and winemakers happy with a high-quality vintage and good yields.\u003c\/p\u003e\n\u003cp\u003eNose - Honey, Apricot, Toasted Almonds\u003cbr\u003eBouquet of luscious honey, ripe apricot and candied orange peel. These enticing aromas are complemented by subtle hints of vanilla and toasted almonds, adding a touch of complexity.\u003c\/p\u003e\n\u003cp\u003ePalate - Luxuriously Textured, Rich, Sweet Nectarine\u003cbr\u003eAs you take your first sip, the wine envelops your palate with a luxurious, velvety texture. The flavors are rich and concentrated, with layers of sweet nectarine, tropical pineapple and ripe peach. The sweetness is perfectly balanced by a vibrant acidity, which adds a refreshing zing to the overall profile.\u003c\/p\u003e\n\u003cp\u003eFinish - Zingy, Beeswax, Citrus Peel\u003cbr\u003eThe lingering finish is a harmonious blend of honeyed sweetness and zesty citrus, leaving a lasting impression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Dessert Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 8.9%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":41016047599703,"sku":"RPWMCCS18","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockfordpw-mayflower.jpg?v=1717558814"},{"product_id":"rieslingfreak-no-7-clare-valley-fortified-riesling-nv-375ml","title":"Rieslingfreak No.7 Clare Valley Fortified Riesling NV 375ml","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRieslingfreak No.7 Clare Valley Fortified Riesling will remind you of good white port, but somehow with Riesling aromatics and flavours. There's a hint of nutty oak on the nose, supporting aromas and flavours of sultanas, caramel and butter scotch, orange peel and dried fruits. The wine is a perfect match for a sweet dessert, chocolate or a plate of cheese.\u003c\/p\u003e\n\u003cp\u003eGrapes for the No.7 are sourced from the family property, White Hutt, Clare Valley. The juice is partially fermented to 7-8 baume (approx. 140g\/L sugar) then fortified with a neutral brandy spirit. Stored in old oak casks to develop for 2 to 4 years. The wine was bottled at three years of age, expressing many of the flavours and aromas of a good fortified Riesling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished by John Hughes in 2009, Rieslingfreak started as a passion-project, was born from a long-running love for the Riesling variety. Today the portfolio has grown and evolved to include 19 different Riesling styles!\u003c\/p\u003e\n\u003cp\u003eSince the beginning, Rieslingfreak's mission has been to produce quality Rieslings that best represent both style and region. They craft Rieslings that reveal the qualities of essential South Australian wine regions, including Clare Valley, Eden Valley and Polish Hill River. It's easy to get the hang of, each of the Rieslingfreak wines is assigned a number, and the number represents both the region where the grape is grown, and the style of the Riesling in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe Rieslingfreak collection includes dry, sweet, sparkling, and fortified Riesling styles. There are not many grape varieties in the world that provides a winemaker the same level of versatility that Riesling does. To drive it home, Rieslingfreak’s Belinda Hughes, speaks to the versatility of riesling, “I believe Riesling to be the ultimate versatile variety... from dry to sweet, sparkling to fortified, there is almost nothing riesling can’t do – and do well!\" Not only that, the variety has natural capability to hold elevated acid levels making it uniquely suited to delicate dry wines as well as perfectly balanced sweeter styles, and also imparts longevity and enables long-term cellaring.\u003c\/p\u003e\n\u003cp\u003eThe other thing Riesling does well is its ability to effortless accept oak. To argue oak in Riesling, Anne Hughes, John's mum and source of Clare Valley Riesling, takes the mic. While many Australian makers see oak as an affront in riesling, playing it safe to preserve fruit purity at all costs, the reality is that oak is very traditional. “While the use of oak and wild fermentation is relatively rare in Aussie riesling, the Germans have been using oak vessels with riesling for centuries,” says Hughes. Most of the vats used at Rieslingfreak are so old, the oak flavour in the wines is barely perceptible, this subtle influence imparts a distinctive elegance and an old-world charm that truly sets their wines apart from the rest.\u003c\/p\u003e\n\u003cp\u003eRiesling Freak are also boundary pushing, respecting tradition, they've learned the rules to break them. While they certainly embrace the classic steely Aussie style and have paid homage to textured German styles, they go further aiming to push the boundaries of what Riesling means in this country. Anne Hughes says, \"Riesling is remarkably well suited as a canvas for more exuberant expressions.\" The variety's high natural acidity is the key factor, that makes it perfect for oak fermentation and maturation - a vinification more commonly association to Burgundian Chardonnay. Anne explains it best, “natural preservation due to low pH and the delicacy of the base wine allows secondary characters to shine. Why can’t riesling be as textural and complex as a top-shelf barrel fermented chardonnay? Why can’t the winemaker embrace the bolder flair of Antoni Gaudi, rather than the restraint of Da Vinci in creating a riesling of great beauty?” You can find this style, that blurs the line between old and new world in Riesling No.1. Only made in the good years, in a way that distinguishes it from any other Rieslingfreak wine. This wine has been wild fermented in a large-format oak barrel, producing a Riesling with texture and unprecedented complexity; combining subtle, spicy oak notes with delicate tropical and heady floral aromas, strewn together by tight, linear acidity that will drive this wine many years into the future and definitely one for the Rieslingfreaks among us.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Rieslingfreak, grapes are sourced from Clare Valley, Polish Hill River and Eden Valley. Each of these regions and specific vineyards are selected based on their own individual microclimate, the history of the vineyard and the grower’s commitment to their vineyards.\u003c\/p\u003e\n\u003cp\u003eTheir Clare Valley vineyard is the source of No.7 but also Rieslings - No.3, No.5, No.6,  No.9, No.33. Situated in White Hutt and is my family vineyard, owned by Richard and Anne Hughes. This is approximately 5.8 kms north of the Clare township, and is situated 500m above sea level. On their Clare Valley property, they have five different Riesling sites. Each site has a different soil profile, where they use multiple clones on the sites. The majority of the sites have deep red clay, over limestone, providing a fruit driven style of Riesling. \u003c\/p\u003e\n\u003cp\u003eNose - Porty Sultanas, Orange Peel, Butter Scotch\u003cbr\u003eBouquet is straw-like and savoury, accented with orange peel, with a suggestion of nutty oak.\u003c\/p\u003e\n\u003cp\u003ePalate - Dried Fruits, Caramel, Zest\u003cbr\u003eFlavours of sultanas, caramel and butter scotch, orange peel and dried fruits\u003c\/p\u003e\n\u003cp\u003eFinish - Nutty Oak, Citrus Pith, Honey\u003cbr\u003eThe sweetness is quite moderate. The phenolics and apparently high-alcohol accentuate an appealing bitterness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFull yellow hue with golden reflections; the bouquet is straw-like and savoury, with a suggestion of nutty oak. There is a predominant flavour of bitter citrus peels and the sweetness is quite moderate. The phenolics and apparently high-alcohol accentuate a slight bitterness on the finish. - \u003cstrong\u003eHuon Hooke, The Real Review.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 18%\u003c\/p\u003e","brand":"Rieslingfreak","offers":[{"title":"Default Title","offer_id":41231399649367,"sku":"RFN7CVFR","price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rfno7nv.jpg?v=1725513940"},{"product_id":"prophets-rock-vin-de-paille-2022-375ml","title":"Prophet's Rock Vin De Paille 2022 375ml","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProphet's Rock Vin De Paille (or straw wine) is an ancient wine style in modern hands. A rare gem, this unique wine is made using an ancient technique of drying the grapes after harvest (traditionally on straw shelves). Just one barrel is made, expect complexity and richness, with a balancing fresh finish. The 2022 Vin De Paille is a very aromatic vintage displays pear, quince, and vibrant florals on the nose. Yellow and stone fruits, especially nectarine drive the palate. The mouthfeel remains focussed and driven by great freshness, leading to an exceptionally long and bright finish..\u003c\/p\u003e\n\u003cp\u003eThis wine comes from a high-elevation, a single parcel of Pinot Gris, located on our spectacular Rocky Point Vineyard. This very steep site has schist-based soil with high mineral content and low vigour (consistently average 30-35 hl\/ha). In the vineyard this equates to one bunch maximum per shoot, no shoulders or wings, and a further green-thin at veraison to control yields and increase flavour concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProphet’s Rock is one of New Zealand’s most celebrated wineries. Their story began in the late 1990s, Prophet’s Rock aim to harness the unique terroir of Central Otago. The name Prophet’s Rock pays homage to a 19th-century gold prospector, a fitting name that captures the spirit of exploration and discovery. The vineyards were strategically planted on ancient glacial terraces in Bendigo in 1999 and 2000, chosen for their unique soils and ideal climate for cultivating cool-climate varietals​. In 2005, Paul Pujol joined Prophet’s Rock. His passion for cool-climate viticulture, nurtured through extensive work in France and the United States, has been integral in shaping their winemaking philosophy. Paul’s commitment to minimal intervention and terroir-driven winemaking reflects a profound respect for the natural characteristics of our vineyards.\u003c\/p\u003e\n\u003cp\u003ePaul Pujol’s philosophy is a unique blend of global experience and deep respect for terroir. His career began in Marlborough, but it was his work in France that shaped his approach. At Maison Kuentz-Bas in Alsace, Paul became the first non-French head winemaker since the estate’s founding in 1795, producing wines from six Grand Cru vineyards. This empowering experience taught him the importance of minimal intervention and the expression of the vineyard’s natural characteristics​.\u003c\/p\u003e\n\u003cp\u003ePaul went on to refine his skills in Oregon, but his most transformative experience came from his collaboration with François Millet of Domaine Comte Georges de Vogüé in Burgundy. This partnership, which began in 2009, has brought a new dimension to their winemaking approach, emphasising the expression of terroir and the importance of gentle handling to preserve the integrity of the fruit. The influence of old-world techniques, combined with a focus on innovation, has positioned Prophet’s Rock as a leader in producing wines that are both elegant and expressive. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProphet’s Rock are firm believers that outstanding wine begins in the vineyard. Their unique terroir - ancient soils, diverse microclimates, and breath-taking scenery—combines to produce wines that reflect the land’s exceptional qualities. Here’s a look at their key vineyards and the origins of their renowned wines. They have three sites Home Vineyard, Rocky Point Vineyard and Kopuwai Delta Vineyard.\u003c\/p\u003e\n\u003cp\u003eHome Vineyard Situated on a north-facing terrace above Bendigo Station Homestead, the Home Vineyard offers sweeping views of the Cromwell Basin and Pisa Range. At an elevation of 320 to 400 metres, the vineyard’s steep slopes capture maximum sunlight and cool night temperatures, enhancing flavour development and freshness. The soil profile features a rare combination of schist, quartz, clay, and a layer of alkaline chalk, which supports optimal nutrient uptake and water retention, ideal for Pinot Noir and Pinot Gris, with Chardonnay, Muscat, and Gewurztraminer planned for the future.\u003c\/p\u003e\n\u003cp\u003eRocky Point Vineyard\u003cstrong\u003e \u003c\/strong\u003elocated at the rugged southern end of Bendigo, the Rocky Point Vineyard is noted for its steep slopes, rising from 226 to 351 metres. The stony, free-draining soils store and release heat overnight, benefiting the Pinot Noir, Riesling, and Pinot Gris vines. These challenging conditions result in concentrated, rich fruit, producing wines with a profound sense of place.\u003c\/p\u003e\n\u003cp\u003eKopuwai Delta Vineyard Perched on a terrace overlooking the Clutha River, the Kopuwai Delta Vineyard is named after a powerful Maori taniwha. At 225 metres elevation, and nestled between the Pisa and Bendigo ranges, the vineyard benefits from low-vigour, free-draining soils made up of schist, loess, alluvium, and rounded river stones. This distinctive location and microclimate contribute to the production of Pinot Gris, Pinot Noir, and Chardonnay with exceptional purity and flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNose - Intense Pear, Stewed Quince, Orange Blossom\u003cbr\u003eLifted nose with intense aromas of pear, quince and vibrant floral aromas of orange blossom and honeysuckle. \u003c\/p\u003e\n\u003cp\u003ePalate - Yellow Stone Fruits, Sweet, Voluptuous\u003cbr\u003eThe palate is driven with ripe nectarine, simultaneously sweet but light and detailed.\u003c\/p\u003e\n\u003cp\u003eFinish - Honey, Ripe Figs, Bright Finish\u003cbr\u003eSalivating freshness from almost zesty lemon sherbet flavours with an exceptionally long and bright finish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComplex aromas of orange confit, toffee apples, lime curd and baking spices. The palate is full-bodied with vibrant acidity cutting through the 170 g\/L of residual sweetness giving notes of poached pears, apple pie, vanilla and quince. From dried pinot gris made in the Jura Vin de Paille style. Delicious, unique and balanced. Drink or hold. -\u003cstrong\u003e James Suckling, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Pinot Gris\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Central Otago\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 11%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Prophets Rock","offers":[{"title":"Default Title","offer_id":41259190452311,"sku":"PROROCKVDP","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/PR-VDP_19820b42-a950-4875-a5fc-8ec000d13810.jpg?v=1726040653"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/sweet-wine.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}