{"title":"Super Premium Wines","description":"","products":[{"product_id":"penfolds-bin-95-grange-shiraz-2012","title":"Penfolds Bin 95 Grange Shiraz 2012","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003cp\u003eThe Penfolds Bin 95 Grange Shiraz 2012 is a wine that truly embodies the reputation of Australia's most famous wine. With its deep color, this wine offers intense paneforte, dark chocolate and dark blackberry aromas, with lifted roasted chestnut, mocha, English-toffee aromas and notes of sweet tobacco, dried roses, shellac and frankincense. The wine is superbly concentrated, with wonderful presence, structure and density. It is plush in scale yet possessing lovely energy and structure, making it a truly transcendent and powerfully expressive Grange that harks back to Max Schubert's original blueprint. This wine is dense, expansive, rich and voluminous, with all elements in perfect symmetry. Its aromatic complexity, generosity and suppleness are reminiscent of the early 1960s, making it a wine that has to be in the pantheon of all-time great vintages. Unbelievably good to drink now, this wine is a great indication of its lasting quality, but it is recommended to leave it for a minimum of ten years if possible. This wine has a drinking window of 2026-2080.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eVery deep, dark red colour with a tinge of purple and a hint of black. Black olive, creosote, savoury, vanilla, chocolate and mocha aromas, touches of smoked smallgoods. The palate is full-bodied but it''s not a blockbuster. Soft and fleshy, smooth and supple, already showing a glimpse of the excitement and fascination that will follow in its maturity. The finish is all harmony, despite the flood of tannin: soft, savoury, powdery tannin. The components are all in great harmony so that no one feature stands out. The wine''s balance and seamlessness are impressive. I sense this could be a top-level Grange, and may score another point when it's mature. - \u003cstrong\u003eHuon Hooke, 98+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA transcendent and powerfully expressive Grange harking back to Max Schubert's original blueprint... This has to be in the pantheon of all-time great vintages. Unbelievably good to drink now; a great indication of its lasting quality. -  \u003cstrong\u003eAndrew Caillard MW, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 98%, Cabernet Sauvignon 2%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley \u0026amp; Mclaren Vale\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16055927406641,"sku":"PB95GSH12","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/penfoldsgrange_60654b24-1a55-41f5-a6ec-23056d029da4.png?v=1688516102"},{"product_id":"penfolds-bin-95-grange-shiraz-1996","title":"Penfolds Bin 95 Grange Shiraz 1996","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mesmerising release, 1996 is one of the classic vintages right up there with 1990, 1991 \u0026amp; 1998. The nose is a fusion of blackcurrants, blueberry and boysenberry fruits lavished with cinnamon and sweet spices. The palate is archetypal Grange - concentration, power, flavour and balance. Masses of berried fruits, with a blueberry fruit core. Developing roasted chestnut and fresh barrel fermentation richness in the background. Outstanding.\u003c\/p\u003e\n\u003cp\u003eBy legendary winemaker John Duval this vintage is comprised of Shiraz (94%), Cabernet Sauvignon (6%); matured in 100% new American oak for 19 months.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Max Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional vintage both in quality and quantity. After the drought conditions in 1995, much needed rains replenished the soils during the winter across most of South Australia. The growing season was dry and mild, allowing the grapes to set and mature slowly resulting in ripe, complex, elegant fruit.\u003c\/p\u003e\n\u003cp\u003eNose - Smoky, Blackberry, Roast Chestnut\u003cbr\u003eBouquet explodes from the glass with toasty, nutty, smoky oak and blackberry aromas, and coffee\/mocha nuances, laced with traces of tar.\u003c\/p\u003e\n\u003cp\u003ePalate - Powerful, Plum-Fruit, Choc-Vanilla Richness\u003cbr\u003eThe palate is mesmerising: amazingly powerful, concentrated and intense, yet never heavy nor clumsy.\u003c\/p\u003e\n\u003cp\u003eFinish - Resonating, Toast, Sweet Spices\u003cbr\u003eGorgeous plum-fruit depth, choc-and-vanilla richness, sumptuous depth and length and a terrific pull of tight, ploughing, statuesque tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn outstanding bottle of an outstanding vintage. The colour is still youthful, deep and bright; the bouquet explodes from the glass with toasty, nutty, smoky oak and blackberry aromas, and coffee\/mocha nuances, laced with traces of tar, licorice and even crushed-ants. The palate is mesmerising: amazingly powerful, concentrated and intense, yet never heavy nor clumsy. It has amazing presence, and is incredibly long, resonating for minutes after the wine has left the mouth. Undoubtedly a great Grange, still quite youthful at 21 years and will still be drinking superbly at 50, such is its vitality.\u003c\/em\u003e - \u003cstrong\u003eHuon Hooke, The Real Review, 98 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerfectly profound Grange. As bouncingly youthful as can be imagined – though remarkably approachable too. Gorgeous plum-fruit depth, choc-and-vanilla richness, sumptuous depth and length and a terrific pull of tight, ploughing, statuesque tannins. Impeccable South Australian shiraz. - \u003cstrong\u003eCampbell Mattison, The Wine Front, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 94%, Cabernet Sauvignon 6%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1996\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - To 2050\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16055945396273,"sku":"PB95GSH96","price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_45f4ea38-5e66-4347-ba25-c06e22d85876.png?v=1681854149"},{"product_id":"rockford-basket-press-shiraz-2002","title":"Rockford Basket Press Shiraz 2002","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe Rockford Basket Press Shiraz from the 2002 vintage is an outstanding wine that exemplifies the best of Barossa. Its appearance retains a deep purple\/ruby color with only subtle signs of aging. On the nose, it displays explosive aromatics, accompanied by a level of refinement and freshness that is not commonly found in the Barossa Valley. On the palate, it delivers robust fruit flavors that are well-integrated and rich, with a luscious jammy quality. The wine maintains its elegance and remains as spectacular as ever. While it can easily continue to age for another 5 years, it is currently at its peak drinking stage. The savory sweet fruit profile is accompanied by a rich and chewy texture. The tannins have softened, and the oak integration is seamless. Pleasant fruit notes, earthy undertones, and hints of eucalyptus mingle harmoniously with the integrated wood and tannins. The wine offers a nice length and a well-rounded character. Its high viscosity is notable. The palate reveals explosive flavors of jammy black fruits such as black cherries and elderberries, complemented by touches of tart raspberries, tobacco, leather, mint, and meaty notes. There is also a distinct dark mineral nuance. Despite its full-bodied nature, the wine maintains impeccable balance, with the high alcohol content harmoniously concealed beneath the freshness and abundance of fruit. It retains a medium level of acidity and tannins, creating a cohesive and harmonious experience. The finish is long, showcasing plenty of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium-bodied; classic exercise in restraint; an array of black fruits on a long palate; fine, savoury tannins; minimal oak. - \u003c\/span\u003e\u003cstrong\u003eJames Halliday, Australian Wine Companion, 94 points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA crisp, elegant, refreshing style of Shiraz made from 60- to 140-year-old vines, the 2002 vintage, according to winemaker Chris Ringland, produced wines of elegance and crisp acidity because of the long growing season. This fresh, lively yet seriously concentrated effort needs another 2-3 years of bottle age, and should drink well for two decades. Drink 2007-2025. \u003cstrong\u003e- Robert Parker, The Wine Advocate, 92 points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDark ruby color. Huge bouquet of smoky, almost jammy blackberry and black cherry liqueur and cured meat, with intriguing suggestions of dried rose and violet. Fresh and silky, with medium weight and vibrant red and dark berry flavors that expand and sweeten with air. Finishes with terrific energy and lift, picking up some fruity black pepper, baking spice and fresh floral notes that linger tenaciously\u003cstrong\u003e - Vinous\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2002\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":16056004476977,"sku":"RBPSH02","price":369.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basket-press-shiraz_7155ddeb-75d7-488a-bdda-9433c16a0151.png?v=1634783823"},{"product_id":"rockford-basket-press-shiraz-2008","title":"Rockford Basket Press Shiraz 2008","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\"\u003e\u003cem\u003eStrong red-purple; right in the mainstream of the Rockford Basket Press style, with blackberry, plum and a hint of mocha driving the bouquet, and the smooth, supple palate; you absolutely know the wine is idling along, unused power under the bonnet; perfect balance and structure. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003cspan class=\"o-p c-tasting__description-main-time\"\u003e, 95 Points.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003eThis bottle has cosmetic damage to the label.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2008\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":16056004673585,"sku":"RBPSH08","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basketpress1_6ce40a2c-f0d0-4cfe-b135-385107b9b4c1.png?v=1666323056"},{"product_id":"penfolds-bin-95-grange-shiraz-1986","title":"Penfolds Bin 95 Grange Shiraz 1986","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eHeritage, structure, and quiet authority define this mature expression from Penfolds. The Bin 95 Grange Shiraz 1986 reflects the enduring legacy of Max Schubert, whose pioneering vision established Grange as a benchmark for Australian fine wine. Sourced from carefully selected vineyards across South Australia, the wine embodies Penfolds’ multi-regional blending philosophy, crafted for longevity and depth. The 1986 vintage followed a warm growing season, producing fruit of concentration and structure, built to age over decades. \u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine shows a deep garnet core with brick hues at the rim, signalling maturity while retaining presence. Aromatically, it reveals evolved layers of dark fruit, spice, leather, and earthy complexity. The palate is firm yet harmonious, with structured tannins now softened through age, supporting a core of savoury and dried fruit character. Oak influence is fully integrated, contributing subtle spice and depth without overshadowing the wine’s identity. There is a composed power here, with the wine unfolding gradually and maintaining balance across the palate. This is a contemplative Grange, best appreciated slowly, offering both historical depth and refined complexity. It pairs beautifully with braised meats, game, or aged cheeses, while also standing confidently on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Complex and evolved\u003cbr\u003eAromas of blackberry, dried plum and fig layered with leather, cedar, tobacco, spice and earthy undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Structured and refined\u003cbr\u003eFull-bodied with flavours of dark fruit, cocoa, spice and savoury notes, supported by integrated oak and softened tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and persistent\u003cbr\u003eA lingering finish with notes of dried fruit, spice, earth and gentle tannin grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The 1986 Grange is a very good, but not exceptional example of Grange. It exhibits a saturated dark ruby color, and a big, smoky, earthy, cassis and licorice-scented nose. Medium to full-bodied, with firm tannin and a solid finish, it is best drunk over the next decade.”\u003c\/em\u003e — Robert Parker, 88 points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Medium to deep brick colored, the 1986 Grange gives aromas of dried mulberries, baked plums and spice cake with hints of leather, tobacco and earth. Medium-bodied, the palate is lively with a good backbone of acidity and a chewy texture, finishing long and savoury.”\u003c\/em\u003e — Lisa Perrotti-Brown, 92 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal – Shiraz\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – South Australia\u003cbr\u003eVintage – 1986\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 13.7%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056031543345,"sku":"PB95GSH86","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Penfolds-Bin-95-Grange-Shiraz-1986-WM.png?v=1688514311"},{"product_id":"caledonia-australis-pinot-noir-2018","title":"Caledonia Australis Pinot Noir 2018","description":"\u003cp\u003e\u003cem\u003eAromatic red fruits notes; plum,strawberry\/raspberry with hints of rhubarb, herb and spice, and woodsy 'forest floor'. Subtle vanilla and spice oak notes interwoven. Bright fruit leads to a round and juicy mid-palate, good length with a fine, gentle tannin finish with clean fresh acidity.\" - \u003cstrong\u003eCaledonia Australia \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.2%\u003c\/p\u003e","brand":"Caledonia Australis","offers":[{"title":"Default Title","offer_id":31788759580759,"sku":"CAPN","price":28.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/caledonia-australis-pinot-noir.png?v=1620297015"},{"product_id":"penfolds-bin-707-cabernet-sauvignon-1996","title":"Penfolds Bin 707 Cabernet Sauvignon 1996","description":"\u003cp\u003eBin 707 is a perfect cabernet sauvignon representation of Penfolds ‘House Style’: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing.\u003c\/p\u003e\n\u003cp\u003eInspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, is Penfolds first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFull red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking well, but will improve with time. Peak drinking now to 2045.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Coonawarra, Barossa Valley, Padthaway, McLaren Vale\u003cbr\u003eVintage - 1996\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32257902280791,"sku":"PNFLD70796","price":649.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds-bin-707-cabernet-sauvignon_bdeef71e-0286-4378-b03b-9d59f73f36cd.png?v=1666323668"},{"product_id":"penfolds-bin-95-grange-shiraz-2016","title":"Penfolds Bin 95 Grange Shiraz 2016","description":"\u003cp\u003eThe most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePenfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g\/l of acidity leaves the mouth fresh. - \u003cstrong\u003eJames Halliday, Wine Companion - 99 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 97%, Cabernet Sauvignon 3%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, McLaren Vale, Clare Valley, Magill Estate \u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - 2030 to 2070\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32330613588055,"sku":"PB95GSH16","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_c7e12618-9d7e-4ae2-8f05-765abf33f5aa.png?v=1664506051"},{"product_id":"wendouree-shiraz-2008","title":"Wendouree Shiraz 2008","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Shiraz 2008 boasts a stunningly complex nose of blackberry, dark chocolate and a subtle hint of spice, accompanied by a touch of oak. On the palate, it is full-bodied and well-structured, with a firm tannin profile that is well-balanced by the wine's acidity. The flavor profile is dominated by dark fruit notes, including blackberry and plum, with a hint of spice and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium crimson-purple; a complex bouquet with black fruits, spice and earth introduces a medium-bodied palate with great mouthfeel and even greater length; the flavours promised by the bouquet are all there in a synergistic display, asking the question is the sense of place or the purity of varietal expression the most admirable? The problem is the answer changes each time you come back to the wine. Three immaculate corks, perfectly inserted, give the '08 Wendourees a good chance of reaching at least half their natural life span. Drink by 2040. – \u003cstrong\u003eJames Halliday, Wine Companion, 96 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2008\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":32381547184215,"sku":"WSH08","price":279.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendouree-shiraz.png?v=1620322685"},{"product_id":"torbreck-runrig-shiraz-2018","title":"Torbreck Runrig Shiraz 2018","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eThe Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans \"RunRig\" system of communal land distribution. This system emphasized the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land.\u003c\/p\u003e\n\u003cp\u003eThe Torbreck Runrig Shiraz 2018 is a wine to be remembered for years to come. The above average winter rainfall followed by a below average spring and summer rainfall led to small bunches and small berries, resulting in a reduced yield but high quality grapes, especially amongst the red varieties of Shiraz, Grenache and Mataro. The wine boasts an impressive colour, structure and longevity. On the nose, the aromatics are complex and lifted with dense black fruits such as blackberries, satsuma plum and black cherry, complemented by dark chocolate, cacao bean and liquorice. The opulent mouthfeel, liveliness and vibrancy is a real standout on a plush and velvety textured palate structure. The complex layers and fruit characters continue to evolve in the glass with firm but drying tannins seamlessly balanced with long acid and statuesque posture and length. The wine is made up of 98% Shiraz and 2% Viognier and has been matured for 30 months on new (50%), second fill and third fill French oak barriques, completing a natural malolactic fermentation in barrel and resting on fine lees throughout maturation to enhance texture. The wine has an opaque, almost black-red colour and a powerful and impressive lifted black fruit aroma with underlying dark chocolate complex undertones and spice. On the palate, the wine is full bodied, intense, firm and long. The tannins are impressive as is the depth and balance that will live on for decades. This impressive RunRig vintage is one to keep in the wine cellar for 30 years or more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTorbreck’s 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it’s rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it’s full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now—and even damn enjoyable—it deserves another several years in the cellar. Drink the 2018 Descendant while waiting. -\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eJoe Czerwinski, The Wine Advocate, 99 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery deep red\/purple colour, with a more reserved bouquet of black fruits, dark chocolate and licorice, the latter coming through more strongly on the palate. It’s full-bodied and richly-flavoured, with ample tannins that run the full length of the palate leaving a cleansing but balanced after-grip. Superb intensity, line and length; not a blockbuster but full-bodied and beautifully modulated. Lots of chocolate-mocha and blackberry on the finish. A cracker of a wine and a very stylish RunRig. -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHuon Hooke, The Real Review, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz, Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":39337610543191,"sku":"TRRSH18","price":359.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/torbreckrunrigshiraz_c78dda85-39d9-43e7-ad05-bc3d9118e84b.png?v=1624601040"},{"product_id":"rockford-basket-press-shiraz-1999","title":"Rockford Basket Press Shiraz 1999","description":"\u003cp\u003eRockford Wines is a renowned wine producer situated in the beautiful Barossa Valley of Australia. Founded in the early 1980s by Robert O'Callaghan, the winery has become well-known for producing exceptional Shiraz and Cabernet Sauvignon wines. O'Callaghan's journey in winemaking began in 1965 when he started as a trainee winemaker at Seppelt in Rutherglen, Victoria. In 1971, he moved to Barossa and purchased two hectares of land under the Barossa ranges, where he planted vines and built a winery that resembled a 1850s stone cottage. Rockford's first vintage was in 1984, and since then, the winery has been working in partnership with several independent wine growers around Barossa, with vineyards in Kalimna, Ebenezer, Moppa Springs, the Eden Valley and central Barossa. This partnership has allowed Rockford to have access to a wide variety of soil types, mesoclimates and altitudes for its grapes. Many of the vines are planted on their own rootstocks and some are up to 130 years old, which gives the grapes an intense and concentrated flavour. The winemaking process at Rockford is traditional, using basket presses, open-topped slate fermenters, and a 1880s petrol-driven Bagshaw destemmer\/crusher. Rockford's flagship wine is its Basket Press Shiraz, which is aged for two years in French and American oak hogshead barrels before release. The wine has become one of Australia's most sought-after wines and has consistently received high scores from critics. Apart from the Basket Press Shiraz, Rockford has several other top wines in its portfolio, including the Rifle Range Cabernet Sauvignon, the Sparkling Black Shiraz and the Rod and Spur Cabernet-Shiraz blend. With its dedication to traditional winemaking techniques and partnerships with independent wine growers, Rockford Wines has established itself as one of Australia's most respected wineries.\u003c\/p\u003e\n\u003cp\u003eThe Barossa Valley in Australia is home to the oldest Syrah vines on the planet, with some dating back 140 to 175 years. The region has never been threatened by phylloxera, and the amount of land dedicated to Shiraz in Australia is almost equivalent to that in France. Australian Shiraz has intense flavours and aromas of blackberry, fruitcake, menthol, tobacco leaf and umami. The valley comprises two sub-regions, Eden Valley and the warmer Barossa Valley floor and has a warm Mediterranean climate. The area is home to Australia's largest concentration of old-vine Shiraz, Grenache and Mourvedre and the very best Australian Shiraz from the Barossa Valley will be dense, gloriously complex and capable of long aging.\u003c\/p\u003e\n\u003cp\u003eRockford Basket Press Shiraz is a wine that pays tribute to the rich heritage of the Barossa Valley. The wine is the brainchild of Robert O'Callaghan, who sources grapes from 60 to 140-year-old dry-grown vineyards across a range of Barossa soils, altitudes and micro-climates. The wine represents a rare and important post-colonial Australian aesthetic, with a soft and medium-bodied style that echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece. The winemaking process for Rockford Basket Press Shiraz is labour-intensive and involves classic Barossa techniques. The fruit is handpicked and then vinified using a wooden Bagshaw crusher from the 19th century, open fermentation and basket pressing. The wine is matured primarily in seasoned 300-litre French and American oak hogsheads and 2500-litre vats for two years. The resulting wine is neatly juxtaposed between powerful and elegant, with exquisite dark berry fruits, inky complexity, underlying roasted chestnut notes and long, muscular but precise tannins. The wine is beautifully tensioned, making it one of Australia's greatest and most-loved wines. Rockford Basket Press Shiraz is a true representation of the Barossa Valley's rich heritage and culture of craftsmanship. The meticulous attention to detail and labour-intensive winemaking practices have resulted in a wine that is both powerful and elegant, making it a must-try for any wine enthusiast.\u003c\/p\u003e\n\u003cp\u003eRockford Basket Press Shiraz 1999 is a wonderful red wine that embodies the unique Australian traditional style, featuring full black fruit flavours, silky tannins and an integrated vanilla oak bouquet that complements the wine's overall complexity. The wine has a medium crimson colour and intense aromas of Turkish delight, musky plum and chocolate. It is beautifully concentrated, with blackberry, Turkish delight and plummy fruit flavours intertwined with fine, soft tannins that finish long and sweet. This wine is a fine ripe and luscious red, steeped in heady aromas of briary small red and blackberry fruit and enhanced by a measured maturation in smoky chocolate\/vanilla oak. The palate is velvet-smooth and creamy, presenting layer upon layer of ripe cassis, plum and red berry fruit, punctuated by the musky white pepper and liquorice flavours of old Barossa vines. The wine is beautifully balanced, making it a must-try for anyone looking for a traditional Australian red that is anything but ordinary. Overall, Rockford Basket Press Shiraz 1999 is sure to impress any wine enthusiast with its unique character, full ripe black fruit flavours and beautifully balanced tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis still young, full-bodied, pure, incredibly rich 1999 exhibits a kinky nose of Asian spices, ground pepper, flowers, and autumnal forest floor notes. It possesses an inky\/blue\/purple color, full body, fabulous fruit, good acidity, sweet tannin, and a long finish. As it sat in the glass, a licorice component took over from the forest floor character. This is an impressive, still youthful Shiraz from one of the legendary wine producers of the Barossa. Give it another 3-4 years of bottle age, and drink it over the following two decades. P.S. This was a half bottle! - \u003cstrong\u003e93+ points Robert Parker - Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1999\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39415022452823,"sku":"RBPSH99","price":369.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford_basket_press_shiraz_673eba77-8bec-428d-97c4-dce807a8acc6.png?v=1632182331"},{"product_id":"wendouree-shiraz-2011","title":"Wendouree Shiraz 2011","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Shiraz 2011 demonstrates intricate balance and complexity. On the nose, it exudes alluring aromas of blackberry, dark plum and black cherry that intermingle with subtle hints of vanilla, clove, and licorice. On the palate, the wine is full-bodied with refined tannins that are perfectly integrated, providing a silky smoothness and a long, persistent finish. The dark fruit flavors are complemented by notes of dark chocolate, coffee and a touch of leather that adds depth and complexity to the wine. The oak aging enhances the wine's structure and lends a subtle, smoky element to the wine's overall character. Overall, the Wendouree Shiraz 2011 is a sophisticated wine that would pair well with roasted meats, game, or aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCedar, blackberry, red fruits, furniture polish and camphor chests, some coffee – drawing room wine, perhaps. Medium bodied, firm, gum leaf flavours, black and red fruit. A tense sort of wine, does a lot of frowning, it strikes me. There’s an echo of iron tannin, softly chiming in the distance. Perhaps a little too drying and mulchy on the finish, but I like, or maybe even love, its mineral character and aniseed vapour trail. A wine of composition and integrity. More to come. - \u003cstrong\u003eGary Walsh, The Wine Front\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2011\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.7%\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":39436238913623,"sku":"WSH11","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendouree-shiraz_b52f2a63-cb41-43e7-aa77-a5696b25d489.png?v=1634086607"},{"product_id":"penfolds-bin-95-grange-shiraz-2001-1-5l","title":"Penfolds Bin 95 Grange Shiraz 2001 1.5L","description":"\u003cp\u003eGrange is the benchmark by which other Australian reds are often measured. Grange is decadently rich with layer upon layer of flavor that coats the tongue and generously lingers minutes after swallowing. Abundant aromas leap from a glass of Grange and defy the typical adjectives used by wine tasters. These are hedonistic aromas of rich, ripe fruits and spice, yet with an 'otherness' of which wine tasters speak of in hushed tones.\u003c\/p\u003e\n\u003cp\u003eGrange blossoms with 15 to 20 years of bottle age and better vintages can live and continue developing for decades. First produced by Max Schubert in 1951, the '96 Grange represents 46 years of winemaking excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is extraordinary how this wine has gained power, weight and complexity since first bottled; now majestic black fruits, licorice and chocolate\/mocha notes run through the palate. Great tannins sustain and support the back palate and finish. Please move to screwcaps; this wine would live forever. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2001\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15.4%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39445001470039,"sku":"PB95GSH01","price":1999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/grange-magnum.png?v=1634777942"},{"product_id":"penfolds-bin-95-grange-shiraz-2010","title":"Penfolds Bin 95 Grange Shiraz 2010","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003cp\u003ePenfolds Bin 95 Grange Shiraz 2010 is a wine that continues the legacy of Australia's most celebrated wine, Grange. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilizes fully-ripe, intensely-flavoured and textured Shiraz grapes, resulting in a unique Australian style that is now recognized as one of the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. The vintage conditions for the Penfolds Bin 95 Grange Shiraz 2010 were healthy winter rains in the Barossa Valley, followed by a dry and mild-to-warm spring which aided budburst. Consistent and slower growth continued and overlaid flowering and fruit set. December temperatures were much cooler, offering vines ideal growing conditions leading to veraison in early January. Summer rainfall came early, which was followed by dry, warm weather, alleviating any disease concerns. Mild conditions followed during harvest, with yields in some vineyards below average due to the dry season overall. The fruit from these regions showcases excellent colour, concentrated flavour development and integrated tannins hallmarks of a stand-out 2010 vintage.\u003c\/p\u003e\n\u003cp\u003eThe Penfolds Bin 95 Grange Shiraz 2010 is a wine that showcases the excellence of Australian winemaking. This wine is a blend of 96% Shiraz and 4% Cabernet Sauvignon, sourced from the Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate vineyards in South Australia. The wine has been matured for 17 months in 100% new American oak hogsheads, which has added complexity and depth to the wine. The Penfolds Bin 95 Grange Shiraz 2010 has a black core with a purple rim, indicating its depth and intensity. On the nose, the wine is intense, with an immediate barrel-ferment propulsion - sweet and candied, with a peaty, iodine, green olive base. Beneath this, a barely-concealed swirl of Vegemite yeast extract, concentrated salt-paste - laced with paprika, oregano flower and thyme. A slurry of cocoa powder, a scented waft of black pudding and a splash of nori-roll temporarily balance this aromatic equation. But then, a minute or two later all changes and the aromas become even more complex and captivating. On the palate, the wine has a dense, paste-like texture and weight with a balsamic lift that is unleashed. Tannins focus on the roof of the mouth, laden with an additional film of (85% cacao) dark chocolate mocha. A mix of quince and sesame-paste laden with basted meats and saturated stewed plum, boysenberry, blueberry. The wine is tightly bound and you need to wait for decompression to fully appreciate its complexity. The wine is complete, confident and convincing with a long satisfying finish. The Penfolds Bin 95 Grange Shiraz 2010 is a wine that is sure to impress any wine enthusiast. It represents the best of Australian winemaking, with its complex flavours, balanced structure and powerful expression of the South Australian terroir. The wine is at its peak drinking between 2018 and 2060, indicating that it has a long life ahead of it. This is a wine that is not to be missed and is a must-try for anyone who appreciates a truly exceptional wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2010 holds a privileged position in the 60 year lineage of Penfolds Grange. In the context of recent tastings of many of the greatest vintages, 2010 attains new heights in its depth of black fruit presence and its structural assuredness. I adore 2008 Grange and, tasting them together, 2010 is even deeper and more vibrant, exuding another dimension of distinguished grace, precision, concentration, scaffolded structure and seamless, enduring persistence. There is a coiled reticence to the bouquet, skirting black plum, liquorice and dark chocolate, opening into breathtaking violet fragrance. The palate is unyielding, yet immensely structured. Magnificently voluptuous, yet elegantly coiled and bright. Silky and irresistible, yet untouchable and enduring. Tannins are a revelation, with a finesse and a chalk-fine texture impossible for such a resilient and powerful frame. Penfolds Grange 2010 is definitively on a plane of its own: the greatest young Australian wine I have ever tasted. - \u003cstrong\u003eTyson Seltzer 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 96%, Cabernet 4%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale, Magill Estate\u003cbr\u003eVintage - 2010\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39662994128983,"sku":"PB95GSH10","price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_499db166-6a80-4ec0-a9c5-52eea6af731a.png?v=1647572961"},{"product_id":"penfolds-g4-shiraz-2020-release","title":"Penfolds g4 Shiraz (2020 Release)","description":"\u003cp\u003ePenfolds has announced a new wine blended from four vintages of Grange, aptly named Penfolds g4. The blend energetically entwines Grange DNA from the exceptional 2002, 2004, 2008 and 2016 vintages, to create a completely unique and rare expression of Penfolds flagship.  \u003c\/p\u003e\n\u003cp\u003eThis is the second release in a landmark trilogy. In 2017, Penfolds released the first style of this inimitable wine, Penfolds g3, a 2008, 2012 \u0026amp; 2014 blend. Stylistically and philosophically equal, the newly released Penfolds g4 is an evolution of the original concept, blending not three but four vintages of Grange to deliver an exceptional wine that honours the globally recognised icon. The final release, Penfolds g5, was released in 2021.\u003c\/p\u003e\n\u003cp\u003eBlending across vintages is part of Penfolds winemaking philosophy and has been since 1844. Penfolds Tawny styles, famous in the mid-1800’s, continue a long tradition of fortified wines that celebrate this particular blending style. A natural progression was to apply this venerated technique to a create a new Penfolds red style, first with Penfolds g3 and now with Penfolds g4. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe four grange vintages are amongst our favourites of the last two decades. All so different - in every sense, not just climatically. The synergistic blending of these vintages worked perfectly from a quality, structural \u0026amp; style perspective. -\u003cstrong\u003e Peter Gago, Penfolds Chief Winemaker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - Various\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39676945956951,"sku":"Pg4SH20","price":4999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penprodbeautyg4750mlgiftboxopen.png?v=1648680175"},{"product_id":"henschke-hill-of-grace-shiraz-2017","title":"Henschke Hill of Grace Shiraz 2017","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family.Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003e2017 Hill of Grace is a wine that will unfold in your glass, revealing pristine layers, bright and vital. Savour it at the pace of the vintage, to truly experience the story that lies within.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery vintage from the ancient, single-vineyard Hill of Grace is a limited release, however some are more limited than others. There was no Hill of Grace made in 1960, 1974 and 2000. Just one barrel was produced in 2003; no vintage in 2011, and extremely tiny vintages for 2013 and 2014, 2019 and 2020. I can’t think of another single-vineyard wine that had its first vintage from centenarian vines and has continued to be made for another 64 years. - \u003c\/em\u003e\u003cstrong\u003eStephen Henschke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely. - \u003cstrong\u003eDave Brookes, Halliday Wine Companion, 99 Points 5 April 2022\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHenschke Hill of Grace Shiraz 2017 vintage was matured in 29% new and 71% seasoned (83% French, 17% American) oak hogsheads for 18 months prior to blending and bottling. In the correct conditions, this wine could be cellared for 35+ years from vintage  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":39765833089111,"sku":"HHOGSH17","price":1049.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeHillOfGrace2017_WoodenBox.webp?v=1786677479"},{"product_id":"henschke-hill-of-grace-shiraz-2017-1-5l","title":"Henschke Hill of Grace Shiraz 2017 1.5L","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family.Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003e2017 Hill of Grace is a wine that will unfold in your glass, revealing pristine layers, bright and vital. Savour it at the pace of the vintage, to truly experience the story that lies within.\u003c\/p\u003e\n\u003cp\u003eTo celebrate the 2017 Single Vineyard Release, Henschke has release a limited number of magnums. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery vintage from the ancient, single-vineyard Hill of Grace is a limited release, however some are more limited than others. There was no Hill of Grace made in 1960, 1974 and 2000. Just one barrel was produced in 2003; no vintage in 2011, and extremely tiny vintages for 2013 and 2014, 2019 and 2020. I can’t think of another single-vineyard wine that had its first vintage from centenarian vines and has continued to be made for another 64 years. - \u003c\/em\u003e\u003cstrong\u003eStephen Henschke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely. - \u003cstrong\u003eDave Brookes, Halliday Wine Companion, 99 Points 5 April 2022\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHenschke Hill of Grace Shiraz 2017 vintage was matured in 29% new and 71% seasoned (83% French, 17% American) oak hogsheads for 18 months prior to blending and bottling. In the correct conditions, this wine could be cellared for 35+ years from vintage  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":39765881421911,"sku":"HHOGSH171.5L","price":2299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeHillOfGrace2017_WoodenBox_1.5.webp?v=1786677795"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2018-1-5l","title":"Penfolds Bin 389 Cabernet Shiraz 2018 1.5L","description":"\u003cp\u003eBin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for. \u003c\/p\u003e\n\u003cp\u003eNamed after its original binning compartment at Magill cellars, Bin 389 is the most popular wine in the Australian secondary wine market because of its heritage, consistency and reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep crimson. Intense pure blackcurrant, blackberry aromas with dark chocolate notes. Generously proportioned wine with dense inky cassis, blackberry mulberry fruits, plentiful chocolaty tannins, mocha espresso oak complexity, attractive mid-palate viscosity and superb mineral length. Finishes grainy firm. A classic powerful Bin 389 year with superb fruit complexity, density and attack. Should last the distance. Seal; screwcap 2025-2045 14.5% alc 98 points. An Australian wine tradition that rarely disappoints. The 2018 highlights exceptional sourcing and the beautiful partnership between cabernet sauvignon and shiraz where the wine represents far more than the sum of its parts. A landmark wine of the 2020 collection offering collectors and drinkers the quintessential Penfolds experience. McLaren Vale, Barossa Valley, Padthaway, Coonawarra, Robe, Wrattonbully. Around 18 months in 38% new and 62% seasoned American oak hogsheads. - \u003cstrong\u003eAndrew Caillard MW, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 57%, Shiraz 43%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, Barossa Valley, Padthaway, Coonawarra, Robe, Wrattonbully\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39785713238103,"sku":"PB389181.5GB","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bin-389-magnum---wooden-box_a2ebb553-1027-4b82-84c5-8161420a045a.png?v=1654051237"},{"product_id":"penfolds-bin-95-grange-shiraz-2018","title":"Penfolds Bin 95 Grange Shiraz 2018 (Gift Boxed)","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn exceptional vintage of Australia’s most iconic wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2018 was an outstanding year, yielding a Grange of stature - poised, creamy, saturated with dark berried flavour. Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. A powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. It's crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia. Each bottle is presented gift-boxed and ready for the cellar or a milestone celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Intense Blackberry, Dark Chocolate, Malt Notes\u003cbr\u003e\u003cem\u003eBeautiful and classic with intense blackberry, blackcurrant dark chocolate espresso aromas and wax polish, roasted chestnut, malt notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Inky Blackberry, Dark Plum, Mocha Flavours\u003cbr\u003e\u003cem\u003eFabulous balance of inputs: big fruit, classically prominent oak, all its structural tannins and acidity fitting cleverly into one exceptionally complex and engaging being. Palate length is indefinite, perhaps suggesting similar cellaring potential well.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Velvety Tannins, Sarsparilla, Spicy Oak Notes\u003cbr\u003e\u003cem\u003eFine chocolaty\/ velvety tannins, underlying espresso, malt, oak notes and hints of aniseed. Finishes firm with superbly integrated acidity and mineral length.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavours here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come. -\u003cstrong\u003e Nick Stock, JamesSuckling.com, 100 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep colour. Beautiful and classic with intense blackberry, blackcurrant dark chocolate espresso aromas and wax polish, roasted chestnut, malt notes. Superbly concentrated wine with deep set inky blackberry, blackcurrant, dark plum, dark chocolate mocha flavours, fine chocolaty\/ velvety tannins, underlying espresso, malt, oak notes and hints of aniseed. Finishes chocolaty firm with superbly integrated acidity and mineral length. A glorious year for Grange. This will last 50 years at least. Wonderful. One of the greatest vintages of all time highlighting a superb growing season, marvellous vineyard management, the fidelity of the Penfolds house-making style and generations of imagination and effort. 97% Shiraz, 3% Cabernet Sauvignon. Barossa Valley, McLaren Vale and Clare Valley. 18 months maturation in 100% new American oak hogsheads. Drink 2030 -2060+. - \u003cstrong\u003eAndrew Caillard, The Vintage Journal, 100 Points. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA much-awaited vintage that fulfils expectations and then some. It has all the elements that you come to expect but still you have to sit back and marvel that so much can be going on inside one wine. Firstly, it simply ain’t Grange unless it is wearing its traditional American oak coat, and this iteration isn’t going to shy away from that. But perhaps it is the generosity across the board of South Australia’s 2018 vintage that gathers in 18 months of barrel maturation, puts shape to its broad-shouldered dark fruits, turns oak notes into chocolate and sarsaparilla characters on one side of the brain and beef and mushroom braise in the other. All in all, it is a fabulous balance of inputs: big fruit, classically prominent oak, all its structural tannins and acidity fitting cleverly into one exceptionally complex and engaging being. Palate length is indefinite, perhaps suggesting similar cellaring potential well into the second half of the 21\u003csup\u003est\u003c\/sup\u003e century. Magnificent. - \u003cstrong\u003eTony Love, Wine Pilot, 100 Points. \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis wine comes with high expectations—as does the vintage. The 2018 vintage across South Australia (and cheekily, we could probably extend the accolade to all of Australia) was excellent. It was warm, but without incident, and responsible for powerfully ripe, serious wines. Many producers made some of their best wines in this vintage. So here, to the 2018 Grange: there is spiced raspberry, lashings of salted licorice, red curry paste, layers of forest berries, rendered lamb fat and crushed pink peppercorns to start. In the mouth, the tannins close around the fruit with the same polish and seamlessness as the 2008, possibly the 2004? Very different vintages, but there is a textural similarity for me. This is polished and glossy and so very pretty. It contains 3% Cabernet Sauvignon this year, and 69% Barossa, 18% McLaren Vale and the balance from Clare Valley. Each of the regions brings with it its own characteristics. Barossa brings the red dirt, blood, deli meat and rust. McLaren Vale brings the plush purple fruits with a side of meat and licorice. Clare brings the polish, the opulence and the velvet texture. With their powers combined, this is an extraordinary Grange. One of the true greats, which will only get better as it ages.\u003cstrong\u003e - Erin Larkin, Wine Advocate, 99 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA substantial Grange release, poised, creamy, saturated with dark berried flavour, vanillin but appropriately so. Rarely does tannin come, when it’s as robust as it is here, so saturated in flavour, start to finish, sun up to sun down. Pan juices flow, fruit commands, tannin blows the roof off things. This is a big release, bigger (in memory at least) than the previous few releases – it has a CMYK blacker-than-black density to it – but its quality is ballistic. Take the stereotype of new world red wine, push its quality to its outer limits and then push it out yet further again, and you have this wine. Grange for the true believers, maybe not, but one for the new believers, definitively. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  97% Shiraz, 3% Cabernet\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, McLaren Vale, Clare Valley\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39902952915031,"sku":"PB95GSH18","price":929.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds-bin-95-grange-shiraz-gift-boxes_e5a9a20f-5ba4-47a9-8826-8789a697f097.png?v=1660180858"},{"product_id":"opus-one-overture-nv","title":"Opus One Overture NV","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One Overture NV is a remarkable wine that serves as the second wine of Opus One. Originally created in 1993, this wine was initially only available at the winery. Overture is a unique blend of the five classic Bordeaux varieties, carefully crafted to showcase the essence of Opus One's estate vineyards. Made from a combination of multiple vintages, Opus One Overture NV is a multi-vintage wine that offers a distinctive and complex character. The blend is meticulously crafted to achieve a harmonious balance of flavors and textures. After the careful blending process, Overture is aged for 18 months in French oak barrels. This aging process adds depth and complexity to the wine, allowing it to develop and mature gracefully. Opus One Overture NV is a true expression of Opus One's estate vineyards. It showcases the unique terroir and characteristics of the vineyards, allowing the true essence of Opus One to shine through. With its multi-vintage blend, meticulous craftsmanship and aging in French oak, Opus One Overture NV is a wine that offers a unique and captivating tasting experience. It is a testament to Opus One's commitment to producing exceptional wines that reflect the beauty and quality of their estate. Whether enjoyed now or aged further, Opus One Overture NV is sure to impress with its depth, complexity, and true expression of Opus One's winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - Non-Vintage\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":39969129922647,"sku":"OOONV","price":379.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-overture-nv.png?v=1664430269"},{"product_id":"opus-one-2017","title":"Opus One 2017","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eThe winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. \u003cspan class=\"hidden-half opened\"\u003eThe summer, in turn, was warm and punctuated by occasional heat waves. Despite Mother Nature’s variability, favorable weather in August provided optimal conditions for fruit development and maturation. Superb flavors and excellent ripening led to an earlier than expected harvest, which commenced on the 5th of September.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold. - \u003cstrong\u003ejamessuckling.com, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 80%, Petit Verdot 9%, Cabernet Franc 5%, Merlot 5% and Malbec 1%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":39970014429271,"sku":"OO17","price":1149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley1_49e6fb9c-74ee-4f88-b386-1d8c93b1a158.png?v=1664497878"},{"product_id":"opus-one-2014","title":"Opus One 2014","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eThe 2014 vintage was precocious – marked by the earliest bud break in our history. Timely rainfall and a continuation of mild and dry conditions throughout the year allowed the grapevines to support the slightly higher-than-expected yields. Following a near-perfect growing season, harvest commenced on September 5th just as the grapes reflected an ideal balance between freshness and concentration. After an early rainstorm, there was a brief pause; but the succinct harvest was completed on October 7th.\u003c\/p\u003e\n\u003cp\u003eThe 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha.  Enjoyable now, the wine will delight for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. - \u003cstrong\u003eJames Suckling, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 80%, Petit Verdot 7%, Cabernet Franc 6%, Merlot 5% and Malbec 2%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":39970018852951,"sku":"OO14","price":1099.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley1_54a71cd2-69cf-464a-b6a8-91dadbf5d9ca.png?v=1664498556"},{"product_id":"opus-one-2012","title":"Opus One 2012","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One 2012 is a wine that beautifully reflects the superb growing season it was blessed with. Mother Nature graced this vintage with moderate temperatures and abundant sunshine, resulting in fruit that exhibited intense flavors, complexity and excellent structure. The picking season spanned from September 21st to October 20th, allowing for optimal ripeness and flavour development. Upon pouring, Opus One 2012 reveals a captivating bouquet of dark fruit aromas that immediately capture the senses. Subtle hints of forest-floor and graphite add depth and intrigue, creating a multi-dimensional experience. On the palate, this wine showcases its round and luxurious mouthfeel, with satiny tannins that gently caress the palate. Classic flavors of cassis, blackberry, and black cherry take centre stage, offering a symphony of dark fruit notes that are rich and satisfying. Opus One 2012 is a refined and age-worthy wine that impresses with its lively acidity and sturdy structure. The lively acidity brings vibrancy and freshness to the wine, while the sturdy structure provides a solid foundation that promises longevity. The finish is long and lingering, leaving a lasting impression of the wine's exceptional quality. This vintage of Opus One is a testament to the meticulous craftsmanship and dedication to excellence that defines the brand. With its intense flavors, elegant mouthfeel and remarkable aging potential\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGlorious purity of fruit here with blackcurrants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint. Full body, seamless tannins and wonderful balance. Tight and compacted tannins with beautiful fruit and great length. Hazelnut and chocolate. Goes on for minutes. One of the best Opus in years. Compacted and beautiful - \u003cstrong\u003eJames Suckling, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":39970025734231,"sku":"OO12","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley1_f76fefda-b602-416d-8f85-72f7c9b5ad41.png?v=1664498977"},{"product_id":"penfolds-bin-95-grange-shiraz-2001","title":"Penfolds Bin 95 Grange Shiraz 2001","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. A powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. It's crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia\u003c\/p\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003cbr\u003e\u003c\/strong\u003eGood winter rains and soil moisture levels led to a very good early growing season. Growth was vigorous and flowering was successful however the onset of exceptional heat in January depleted soil moisture, and vineyards without water suffered. Rain in mid-March provided relief and vineyards produced shiraz with excellent, ripe fruit flavours. This wine was aged for 17 months in new American oak hogsheads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is extraordinary how this wine has gained power, weight and complexity since first bottled; now majestic black fruits, licorice and chocolate\/mocha notes run through the palate. Great tannins sustain and support the back palate and finish. Please move to screwcaps; this wine would live forever. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - 2001\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":39970039890007,"sku":"PB95GSH01750ml","price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_70089895-6103-41da-b315-8ea17e3bb15f.png?v=1664501623"},{"product_id":"wendouree-shiraz-2002","title":"Wendouree Shiraz 2002","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Shiraz 2002 is a rich and complex wine that exudes a beautiful bouquet of dark fruit, blackberry jam and spices, accompanied by a subtle hint of vanilla and oak. On the palate, it is full-bodied, with a firm and structured tannin profile that is well-balanced by the wine's acidity. The flavor profile is dominated by dark fruit notes, including blackberry and plum, with a hint of spice and a long, lingering finish. Overall, the Wendouree Shiraz 2002 is a well-crafted and elegant wine that is sure to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium- to full-bodied; intense and powerful, but the tannins are already amazingly well-knit; blackberry fruit; beautiful line and length, and a great finish. - \u003cstrong\u003eJames Halliday, Wine Companion, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote - the label appears aged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2002\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.7%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - 2032\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":39970150187095,"sku":"WSH02","price":369.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendoureeshiraz_3f6d7e0f-c2ec-4036-892c-ff8afa087e58.png?v=1664511707"},{"product_id":"opus-one-2010","title":"Opus One 2010","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One 2010 is a wine that captivates the senses with its intricate and harmonious profile. On the nose, it reveals enticing aromas of fresh blackberry, delicate rose petals, rich chocolate and hints of espresso. These fragrances weave together seamlessly, creating a tapestry of fruity and earthy nuances that entice the palate. Upon tasting, this wine envelops the senses with its round and velvety tannins, which contribute to a silky texture that glides effortlessly across the palate. A subtle touch of minerality adds depth and complexity, enhancing the overall tasting experience. The flavors of dark fruit shine through, supported by the well-integrated acidity that brings brightness and vibrancy to the wine. Opus One 2010 demonstrates a remarkable balance between its acidity and tannin structure, promising a long and promising future for this exceptional wine. The well-crafted acidity ensures a lively and refreshing character, while the tannins provide structure and backbone. Together, they contribute to a wine that will age gracefully and evolve beautifully over time. This vintage of Opus One showcases the winemaking expertise and commitment to excellence that has become synonymous with the brand. With its profound flavors, velvety texture and promising longevity, Opus One 2010 is a wine that embodies elegance, complexity and the potential for an extraordinary journey of enjoyment and discovery.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of the best ever from Opus, it shows beautiful blackcurrant Cabernet Sauvignon character. A powerful and poised wine with well-crafted tannins. - \u003cstrong\u003eJames Suckling, 96 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 84%, Cabernet Franc 5.5%, Merlot 5.5%, Petit Verdot 4%, and Malbec 1%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2010\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":40002023358551,"sku":"OO10","price":1099.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley2.png?v=1666228603"},{"product_id":"opus-one-2015","title":"Opus One 2015","description":"\u003cp\u003eOpus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi. Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of top Bordeaux. Today it is one of the most iconic and revered wines made in California, and the world. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is the shared dream turned reality, a testament to absolute quality in winemaking. It is the result of the vision and collaboration between two iconic figures in the wine world: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, they set out to create a single wine that would embody uncompromising quality, a mission that continues to shape each vintage.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One is an expression of time and place, capturing the essence of each vintage and the unique terroir in which it is cultivated. The character of the wine reflects the geography, climate and the human touch that defines its balance between power and finesse, structure and texture. It is a harmonious fusion of nature and the winemaker's artistry. The winery itself stands as a graceful tribute to the founders' vision, rising majestically from the vineyards. It pays homage to the land and the open space that surrounds it, a constant reminder of the transcendent nature of Opus One. This singular wine is built to honour their dream and to be enjoyed by generations to come. The foundations of Opus One are firmly rooted in the vineyards. Great winemaking begins here, where four meticulously hedged parcels form the estate. These vineyards, located in the renowned Oakville AVA, include two parcels within the esteemed To Kalon Vineyard and the Ballestra and River parcels that envelop the winery. Traditional approaches, such as hand-harvesting, are employed when appropriate, while modern techniques are embraced when they enhance the winegrowing process.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eThe Opus One winery itself is a harmonious blend of architecture and nature. Rising gently from the earth, it seamlessly integrates with its surroundings, offering a seamless transition from the vineyard to its lush green exterior. Just as it honours the land, it embraces the light, creating an environment where great winemaking truly begins. Opus One is the embodiment of a shared dream and a commitment to excellence. With each vintage, the complex subtleties of Opus One are refined, blending tradition with innovation to create a wine that is timeless and extraordinary. It is a testament to the art of winemaking, where delicate coaxing and gentle restraint bring forth the unique characteristics of each vintage. Opus One stands as a symbol of passion, dedication and the enduring pursuit of unparalleled quality.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eOpus One 2015 is a wine that exudes purity and brilliance from the moment it is savoured. The nose is filled with an abundance of currant and flower character, creating an aromatic experience that is both captivating and alluring. Aromas of roses, currant bush and fresh leaves further enrich the bouquet, adding layers of complexity to the wine. Brightness is the defining characteristic of Opus One 2015. This full-bodied wine possesses a broad-shouldered presence that commands attention. On the palate, it reveals its true beauty, offering a juicy and gorgeous expression of its flavors. The balance achieved in this vintage is truly remarkable, as the fruit and tannins harmoniously come together to create a seamless and integrated sensation. Opus One 2015 is a testament to the artistry of winemaking, as it showcases the perfect balance between fruit and tannins. The fruit flavors are vibrant and expressive, while the tannins provide structure and support without overpowering the palate. The result is a wine that is harmonious and well-rounded, delivering a truly pleasurable tasting experience. This vintage is a testament to the meticulous attention to detail that goes into crafting each bottle of Opus One. The fruit and tannin balance achieved in Opus One 2015 is a testament to the winemaker's skill and expertise. It is a wine that can be enjoyed now, showcasing its gorgeous flavors, while also having the potential to age gracefully and evolve further over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePurity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. - \u003cstrong\u003eJames Suckling, 98 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Napa Valley, California\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":40002060648535,"sku":"OO15","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/opus-one-napa-valley2_3eb3150b-0fd6-484f-addd-b2f6442b2c7d.png?v=1666229475"},{"product_id":"penfolds-bin-95-grange-shiraz-1989","title":"Penfolds Bin 95 Grange Shiraz 1989","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Penfolds Bin 95 Grange Shiraz 1989 is a remarkable expression of one of Australia's most iconic wines. Penfolds, a pioneering force in the world of winemaking, has been at the forefront of innovation and excellence since its establishment in 1844. Under the visionary leadership of Max Schubert, Penfolds created the legendary Grange in the 1950s, cementing its place among the world’s finest wines. The 1989 Grange continues this legacy, showcasing the mastery of blending and maturation techniques that have made Penfolds synonymous with quality. This vintage brings together 91% Shiraz and 9% Cabernet Sauvignon, sourced from the prestigious vineyards of Kalimna in the Barossa Valley, along with other renowned Barossa and McLaren Vale vineyards, resulting in a wine that embodies depth, opulence, and complexity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"3053\" data-end=\"3521\"\u003eThe Penfolds Bin 95 Grange Shiraz 1989 stands as a testament to Penfolds' unparalleled expertise in crafting world-class wines. Rich, opulent, and decadently layered, this vintage continues the tradition of Grange as one of Australia’s most revered wines, showcasing the ultimate expression of Shiraz and Cabernet Sauvignon in a single bottle. Whether enjoyed today or cellared for future generations, this wine promises a lasting legacy of excellence.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"3053\" data-end=\"3521\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrange | About Penfolds Grange:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"25\" data-end=\"577\"\u003ePenfolds Grange began in 1951 when Chief Winemaker Max Schubert set out to create a full-bodied, age-worthy Shiraz after being inspired by Bordeaux’s long-lived wines. Despite initial rejection from Penfolds' management in 1957, Max continued making the wine in secret. His persistence paid off in 1960 when the board recognised Grange’s potential, and it was reinstated as a key product of Penfolds. Since then, Grange has become one of the world’s most iconic wines, renowned for its complexity, richness, and exceptional aging potential.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"579\" data-end=\"603\"\u003e\u003cem\u003eMax Schubert’s Dream\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"605\" data-end=\"1036\"\u003eMax Schubert’s dream was simple but revolutionary: to craft a red wine that could stand the test of time. Blending traditional Australian techniques with inspiration from Bordeaux, he created Grange, a wine that pushed the boundaries of winemaking. His belief in innovation, combined with his ability to take risks, led to the creation of a wine that is now synonymous with excellence and a symbol of Australia’s wine industry.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1038\" data-end=\"1059\"\u003e\u003cem\u003eThe Grange Legacy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1061\" data-end=\"1530\"\u003eWith its rich fruit flavours, complex aromas, and finely balanced tannins, Grange has consistently set the benchmark for premium Australian wines. Since its inception, it has earned countless accolades, including perfect scores from critics like Wine Spectator and Robert Parker’s Wine Advocate. Today, Grange remains a timeless expression of Australian craftsmanship, continually celebrated for its ability to evolve while staying true to its roots.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1061\" data-end=\"1530\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1121\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1129\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003e\u003cem\u003eOpulent, Complex, Aromatic\u003c\/em\u003e\u003cbr data-start=\"1158\" data-end=\"1161\"\u003eRipe fruit, cherry liqueur, cranberry, and cassis. Hints of dark chocolate, spice, and roasted nuts, balanced by the classic Grange signature of vanilla and American oak. As the wine breathes, subtle tertiary notes emerge, adding further complexity to the bouquet.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1557\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1567\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1567\" data-end=\"1570\"\u003eFull-bodied, Rich, Velvety\u003cbr data-start=\"1596\" data-end=\"1599\"\u003eRound, lush fruit profile of dark berries, structure and a touch of herbal complexity. The wine’s full-bodied nature is paired with a velvety mouthfeel, creating a harmonious balance between fruit richness, spicy oak, and finely integrated tannins.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1991\" data-end=\"2299\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2001\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"2001\" data-end=\"2004\"\u003eLong, Silky, Elegant\u003cbr data-start=\"2024\" data-end=\"2027\"\u003eA seamless blend of fruit and oak. A gentle warmth of spice lingers, along with the fine tannins that create a beautifully refined and elegant aftertaste. The complexity and richness of the wine ensure a lingering, memorable finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1991\" data-end=\"2299\"\u003e\u003cstrong\u003eReviews + Accolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eDense purple. Ah! what a nose: ultra-rich New World shiraz. Port-like, massive, unctuous sweet fruit, dense with a velvety black chocolate richness. Stunning nose. Palate carries this through in a really silky, vanilla-infused power of opulent black fruit and spice. Incredibly long, the tannins are supportive but soft, and the acidity beautifully integrated. Very, very fine. - \u003cstrong\u003eTom Cannavan - 93 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003ePenfolds Grange Shiraz 1989 was made using a blend of 91 percent shiraz and 9 percent cabernet sauvignon. Grapes for this vintage of Grange were grown in the Barossa Valley (Kalimna Vineyard and others) and McLaren Vale regions. It was a good summer until the finish, when it turned extremely hot – and then wet. Very sweet profile. Raisiny, aniseedy, confected. Drinking it is like sucking on licorice-allsorts – did Dave Powell visit Penfolds during this vintage? (that was a joke). Absolutely hedonistic, bitter on the finish maybe but soft and delicious through the palate – a complete crowd pleaser. I am one of the crowd. It’s not a stylish Grange but it packs a sweet punch of flavour. \u003cstrong\u003e- Campbell Mattinson - 93 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 91% Shiraz, 9% Cabernet Sauvignon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Kalimna Vineyard (Barossa Valley), Barossa Valley and McLaren Vale\u003cbr\u003eVintage - 1989\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":40004846944343,"sku":"PB95GSH89","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Grange-1989.png?v=1688514425"},{"product_id":"wendouree-shiraz-2014","title":"Wendouree Shiraz 2014","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Shiraz 2014 is an outstanding vintage that showcases the exceptional terroir of Clare Valley. On the nose, the wine impresses with its complex bouquet of dark blackberry, mulberry and licorice with a subtle blend of anise, pepper and oak spices. On the palate, it is full-bodied with a rich and silky texture that displays a perfect balance between the fruit and the elegant tannins. The flavors of cherry, dark chocolate and vanilla are beautifully integrated with the hints of leather, tobacco and earthy minerals, creating a long and satisfying finish. Overall, Wendouree Shiraz 2014 is a powerful and complex wine that would pair well with hearty dishes like beef tenderloin, roasted lamb or aged cheddar cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Shiraz is a very very good wine. I’m not crazy about the fly spray\/menthol character on the nose, but putting that to one side, and moving on to the palate, the wine is an absolute blinder. It sits deep in the mouth then charges through, with perfect acidity, ripe and dense fruit, nutty toothsome tannin, and pure blackcurrant, plum and raspberry fruit surging on the long finish, like a freak wave. I’m not red hot on some of the smells, but the taste and structure of it is undeniably good. It’s 96 points, no worries, on the palate, and perhaps 94 to smell. Let’s do a deal. - \u003cstrong\u003eGary Walsh, The Wine Front, 95 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.7%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":40004858576983,"sku":"WSH14","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendoureeshiraz_358547ef-a582-4981-9e16-e8c37cd627b2.png?v=1666312630"},{"product_id":"penfolds-bin-95-grange-shiraz-1993","title":"Penfolds Bin 95 Grange Shiraz 1993","description":"\u003cp\u003ePenfolds' triumph can be attributed to a lineage of visionary individuals and trailblazing innovators. Since its inception in 1844 and continuing to the present day, the fusion of science, artistry, and ground-breaking ideas has propelled Penfolds to the forefront of Australia's esteemed winemaking landscape. With an unwavering commitment to excellence, Penfolds has earned a well-deserved reputation as one of the country's most renowned and highly regarded winemakers.\u003c\/p\u003e\n\u003cp\u003eEstablished by Dr Christopher and Mary Penfold at Magill Estate in 1844, the founders embarked on planting the vine cuttings they had carefully transported during their voyage to Australia after the triumph of early sherries and fortified wines. With the company's expansion, Dr. Penfold's medical reputation flourished, allowing Mary Penfold to assume a greater role in running the winery. The early explorations into crafting Clarets and Rieslings garnered growing popularity, and upon Christopher's passing in 1870, Mary took on full responsibility for the winery. Under Mary's leadership, Penfolds experienced an era marked by determination and unwavering dedication. Upon Mary Penfold's retirement in 1884, passing the management reins to her daughter, Georgina, Penfolds had already established itself as a formidable force, accounting for one-third of South Australia's total wine production. Mary's pioneering spirit and commitment to innovation set an enduring agenda that continues to shape Penfolds' practices to this day. By the time of her passing in 1896, the foundation of the Penfolds legacy had been firmly laid. This legacy bore fruit, and by 1907, Penfolds had emerged as the largest winery in South Australia.\u003c\/p\u003e\n\u003cp\u003eA significant milestone occurred in 1948 when Max Schubert assumed the role of Penfolds' inaugural Chief Winemaker. Demonstrating unwavering loyalty and a penchant for innovation, Schubert embarked on a remarkable journey that would elevate Penfolds to international acclaim. It was during the 1950s that Schubert's ground-breaking experimentation with the production of long-lasting wines led to the creation of the iconic Penfolds Grange, catapulting the winery onto the global stage. Schubert's visionary contributions left an indelible mark on Penfolds' legacy. In 1959, while Schubert meticulously refined his groundbreaking Grange experiment in clandestine fashion, Penfolds embarked on another significant tradition known as 'bin wines.' The inaugural creation was a Shiraz crafted from the esteemed grapes of Penfolds' own vineyards in the Barossa Valley. This exceptional wine was aptly named after the storage location in the cellars where it gracefully matured. Thus, the iconic Kalimna Bin 28 emerged as the very first official wine bearing a Penfolds Bin number, marking the inception of a cherished lineage.\u003c\/p\u003e\n\u003cp\u003eIn the late 20th century, the Penfolds board issued a decisive instruction to Max Schubert, urging him to resume the production of Grange. Schubert's unwavering determination and the undeniable excellence of the aged wine had swayed their decision. Before long, accolades and awards started pouring in, solidifying Grange's status as one of the world's most revered wines. In a testament to Schubert's exceptional contributions, he was honoured with the prestigious title of Decanter Magazine's Man of the Year in 1988. Furthermore, on the momentous occasion of its 50th anniversary, Penfolds Grange was granted a heritage listing in South Australia, underscoring its enduring significance and cultural value. \u003c\/p\u003e\n\u003cp\u003eDespite achieving tremendous success, Penfolds consistently refuses to rest on its laurels and Grange, the epitome of Penfolds' multi-district, multi-vineyard blending philosophy, stands as the pinnacle of Australian winemaking and holds an esteemed position as an officially recognized Heritage Icon of South Australia. This extraordinary wine represents the most powerful manifestation of Penfolds' unwavering commitment to crafting exceptional blends sourced from diverse vineyards across different regions. Grange has garnered widespread acclaim and is revered as a symbol of Australia's winemaking prowess, capturing the hearts of wine enthusiasts worldwide. Grange blossoms with 15 to 20 years of bottle age and better vintages can live and continue developing for decades. In combination with new American oak, it is decadently rich with layer upon layer of flavour that coats the tongue and generously lingers minutes after swallowing. Abundant aromas leap from a glass of Grange and defy the typical adjectives used by wine tasters. These are hedonistic aromas of rich, ripe fruits and spice, yet with an 'otherness' of which wine tasters speak of in hushed tones.\u003c\/p\u003e\n\u003cp\u003eThe 1993 vintage is drinking well, but will improve with time. Peak drinking now to 2028. A blend of 86 percent shiraz, 14 percent cabernet sauvignon - the highest percentage of cabernet sauvignon in the history of Grange.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium to full red-purple; voluminous blackberry, licorice, black cherry and chocolate fruit aromas completely integrated with sweet vanillin oak on the bouquet; has a texture and structure all of its own, not monolithic, yet meltingly smooth. Maintains the great tradition. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStyle - Red Wine\u003cbr\u003eVarietal -  86% Shiraz, 14% Cabernet Sauvignon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - 1993\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":40004878630999,"sku":"PB95GSH13","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/PenfoldsGrange_5cd9ff83-44fd-48eb-b68b-61a4120e27c7.png?v=1756873979"},{"product_id":"vietti-barolo-lazzarito-2018","title":"Vietti Barolo Lazzarito 2018","description":"\u003cp\u003eThe Vietti family has been producing wine in Castiglione Falletto in the heart of Le Langhe in Piedmont for five generations, with 33 estate vineyards located across all 11 communes designated for the cultivation and production of Barolo, plus Roero for Arneis and Agliano Asti for Barbera and Moscato.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga d’Alba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 – 390 meters a.s.l., with a clayey and calcare ous soil. Vietti’s property in this vineyard stretches for about 2 hectares. The grapevines have an average age of 40 years. They are planted using the Guyot trellis system with about 4,500 plants per hectare. The wine has been aged for 30 months in large oak casks and, only a small amount, in barriques. It was bottled without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. - \u003cstrong\u003eVinous, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40010600972375,"sku":"VBL18","price":479.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/vietti-barolo-lazzarito.png?v=1666753146"},{"product_id":"sons-of-eden-autumnus-shiraz-2016","title":"Sons of Eden Autumnus Shiraz 2016","description":"\u003cp\u003eEstablished in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle. Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality. With a combined 50 Barossa vintages amassed between the Sons’, Corey Ryan and Simon Cowham, their focus on crafting world class wines is uncompromising.\u003c\/p\u003e\n\u003cp\u003eThe Eden Valley climate throughout the late Summer and Autumn months is typified by warm days and cool evenings. The cool tempered early Autumn climate moderates ripening patterns, retains acidity and brings a calm to the harvest. The harvest in Eden Valley is not just about the climate, it’s also about the colours, smells and sounds of Autumn which makes this time of year very special. In only exemplary harvests does the team at Sons of Eden select the very best from their Single Vineyard Eden Valley Shiraz wines for bottling under the Autumnus label.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA compelling rendition offering richness with grace and poise. The immensely satisfying bouquet shows blackberry, tapenade, game, floral and spicy oak aromas, followed by a multi-layered palate exhibiting magnificent power and structure. Substantial and hedonistic, this is seamless, symphonic and immensely gratifying. - \u003cstrong\u003eSam Kim, The Wine Orbit, 99 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - Optimum 2029 +\u003c\/p\u003e","brand":"Sons of Eden","offers":[{"title":"Default Title","offer_id":40020032290903,"sku":"SOEASH16","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/sons-of-eden-autumnus-shiraz-with-box.png?v=1667427883"},{"product_id":"wendouree-cabernet-sauvignon-2010","title":"Wendouree Cabernet Sauvignon 2010","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Cabernet Sauvignon 2010 is a full-bodied wine with a deep ruby colour. On the nose, it has aromas of blackcurrant, blackberry and a hint of mint. On the palate, this wine is rich and complex with flavors of blackberry, dark chocolate and cedar. It has a refined acidity and firm tannins that give it a great structure and balance. The wine has a long and persistent finish with a hint of spice. The Wendouree Cabernet Sauvignon 2010 is a fantastic wine that showcases the best of the Clare Valley region and is worth cellaring for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuch good wines these 2010 Wendourees. Blackcurrant and red fruits, almost jubey in their brightness and sweetness, along with aniseed\/mint and just-right cedary and nutty oak. Medium bodied, firm fine grained persistent tannin and silky acidity lends this wine an almost gentle, but powerful and insistent structure – the nuzzling horse. It’s the length though that marks it out – clean and so long – like a vapour trail in a deep blue sky. Fine wine. Pardon all the metaphors – and hyphens – it’s just enthusiasm for the win\u003c\/em\u003ee - \u003cem\u003e\u003cstrong\u003eGary Walsh, The Wine Front, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2010\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.2%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":40106945970263,"sku":"WCS10","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendouree-cabernet-sauvignon_fe6b6e40-2ce7-4446-8f82-e621eeb8158f.png?v=1675287820"},{"product_id":"henschke-hill-of-grace-shiraz-2001-1-5l","title":"Henschke Hill of Grace Shiraz 2001 1.5L","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family. Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003eOver 170 years ago Johann Christian Henschke came from Silesia to settle and farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the famous Hill of Grace Shiraz vines were more than 50 years old. They were planted in rich alluvial soil in a shallow fertile valley, opposite the beautiful stone church euphoniously named Gnadenberg, meaning Hill of Grace. Cyril Henschke, the fourth-generation, made the first single-vineyard wine from these vines in 1958. The original Ancestor vines are now over 150 years old. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2001 Shiraz Hill of Grace (100% Shiraz aged 18 months in 100% new French and American oak) is not a blockbuster, but rather a surprisingly elegant, full-flavored Shiraz offering notes of mocha, white chocolate, pepper, blackberry liqueur, and cassis. Fleshy and earthy, with outstanding purity, richness, and overall symmetry, it is a complex, more evolved example of this cuvee. - \u003c\/em\u003e\u003cstrong\u003eRobert Parker, Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2001\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40120477024343,"sku":"HHOGSH20011.5L","price":2499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeHillOfGrace20011.5.webp?v=1786672096"},{"product_id":"henschke-cyril-henschke-cabernet-sauvignon-1998-1-5l","title":"Henschke Cyril Henschke Cabernet Sauvignon 1998 1.5L","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eThis wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for old-vine single-vineyard and quality varietal table wines. Cyril planted cabernet sauvignon at the Henschke Eden Valley vineyard in the 1960s. The cabernet sauvignon vines, along with cabernet franc and merlot, are planted on a north facing slope, grown using organic and biodynamic practices. This wine celebrates the incredible beauty that emerges from the vibrant rows of the Eden Valley vineyard, revered for its texture, depth, complexity and fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003eThe preceding winter was unusually dry, with frosty nights and clear days. The rain instead came in spring, and the luxuriantly growing vines benefited from the greenhouse effect. The indicators were of a hot dry summer, although only a serious burst of heat was experienced in mid January and again at the end of February; otherwise it was a mild summer, which had a significant delaying effect on the ripening process. An early onset of autumn caused a late harvest, with average yields, good to exceptional quality and intense flavour in the grapes.\u003c\/p\u003e\n\u003cp\u003eDeep crimson in colour. Intense, mature, blackberry fruit, spicy cassis, anise and sweet perfumed aromas of violets complexed by cloves and cedar\/cigar box. A well-structured seamless and opulent palate, rich, soft and beautifully balanced finishing long with very finegrained tannins\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal -  Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15%\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Eden Valley, South Australia\u003cbr\u003eVintage - 1998\u003cbr\u003e Bottle Size - 1.5L\u003cbr\u003e ABV - 14.1%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40123210301527,"sku":"HCHCS19981.5L","price":799.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeCyrilHenschkeCabernetSauvignon19981.5L.webp?v=1786594530"},{"product_id":"henschke-cyril-henschke-cabernet-sauvignon-2000","title":"Henschke Cyril Henschke Cabernet Sauvignon 2000","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eThis wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for old-vine single-vineyard and quality varietal table wines. Cyril planted cabernet sauvignon at the Henschke Eden Valley vineyard in the 1960s. The cabernet sauvignon vines, along with cabernet franc and merlot, are planted on a north facing slope, grown using organic and biodynamic practices. This wine celebrates the incredible beauty that emerges from the vibrant rows of the Eden Valley vineyard, revered for its texture, depth, complexity and fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003eThe 2000 vintage was small and early. Another drought winter, frost at the end of October, poor flower development in spring and the unseasonal cool temperatures in late October\/ early November led to low yields. This was compounded by searing summer temperatures and a large amount of rain at the end of February - 100mm of rain over 24 hours courtesy of a tropical cyclone up north.\u003c\/p\u003e\n\u003cp\u003eDeep red with brick-red hues. Fragrant aromas of ripe blueberries, blackcurrants and dark plums are complemented by cassis and sweet spices, violet florals and secondary nuances of cedar and leather. A pleasingly youthful palate is beautifully structured with fine acidity and layers of fine-grained mature tannins, for a long and silky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal -  Cabernet Sauvignon 90%, Cabernet Franc 5%, Merlot 5%\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Eden Valley, South Australia\u003cbr\u003eVintage - 2000\u003cbr\u003e Bottle Size - 750ml\u003cbr\u003e ABV - 13.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40123210367063,"sku":"HCHCS2000","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeCyrilHenschkeCabernetSauvignon2000.webp?v=1786594773"},{"product_id":"chateau-bellevue-mondotte-2010","title":"Chateau Bellevue Mondotte St. Emilion Grand Cru 2010","description":"\u003cp\u003eBellevue Mondotte is a small jewel of a vineyard that is perfectly located, just east of the picturesque St. Emilion village. Even though the vineyard is quite small, it is divided into 3 main parcels which are two different terroirs with half the vineyard planted in clay with limestone and the other half of the vineyard planted in pure, deep limestone. \u003c\/p\u003e\n\u003cp\u003eDue to drastic green harvesting and selection, this property has some of the lowest yields of any Right Bank Bordeaux wine estate. After harvesting and intense sorting at Bellevue Mondotte, vinification starts naturally in temperature-controlled, oak wood vats. This initial step is followed by a long maceration can, between five and seven weeks. Malolactic fermentation then takes place in barrels. The wine of Bellevue Mondotte is aged in 90%, new, French oak barrels for up to 24 months. During the first six months of aging, the wine remains on its fine lees. The final blend takes place just before bottling, which is done without fining or filtering. Very little Chateau Bellevue Mondotte is produced each year. In an average vintage, production hovers at close to 350 to 400 cases of wine per year.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe wine is not as powerful as one might expect, given the owners and winemaking team, coming in at 15%. A sensational, rather massive example for a 2010, this opaque purple wine offers up notes of subtle barbecue smoke, blackberry and cassis as well as a hints of lead pencil shavings and a confiture of red and black fruits in the mouth. Full-bodied, unctuously textured and excruciatingly tannic, this is a big, blockbuster style of wine meant for 10-50+ years of cellaring.\u003c\/em\u003e - \u003cstrong\u003eRobert parker, Wine Advocate, March 2013, 95+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003cstrong\u003e Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Merlot 90%, Cabernet Sauvignon 5%, Cabernet Franc 5%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Pauillac, Bordeaux \u003cbr\u003eVintage - 2010\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Chateau Bellevue Mondotte","offers":[{"title":"Default Title","offer_id":40128554434647,"sku":"CBM2010","price":699.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/mondot.png?v=1677635248"},{"product_id":"chateau-valandraud-st-emilion-grand-cru-2009","title":"Chateau Valandraud St. Emilion Grand Cru 2009","description":"\u003cp\u003eIn 1989, Jean-Luc Thunevin and Murielle Andraud acquired a small plot of 0.6 hectares in the valley of Saint-Emilion between Pavie-Macquin and La Clotte.\u003c\/p\u003e\n\u003cp\u003eIn 1991, they produced their first vintage bottled by themselves. Since then, they have acquired other plots and properties, in Saint-Christophe-Des-Bardes, Saint Sulpice de Faleyrens and Saint-Etienne de Lisse. While the first critics called it \"garage wine\", Château Valandraud, although still unclassified, is nevertheless considered by almost all wine professionals, including Robert Parker, as one of the very first wines of Bordeaux. Château Valandraud was promoted to 1er Grand Cru Classé de Saint Emilion in 2012. Member of the Union of Grands Crus of Bordeaux since 2017.\u003c\/p\u003e\n\u003cp\u003eThe 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe irrepressible de facto head of the garagiste movement, Jean-Luc Thunevin, along with partner, Murielle Andraud, continue to achieve marvellous things at this estate, always pushing the envelope of quality. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep garnet coloured, the 2009 Valandraud is truly strutting its stuff right now with a bold, flamboyant nose of Black Forest cake, molten liquorice, blackberry preserves and baked plums plus touches of kirsch, candied violets, star anise, unsmoked cigars, incense and a compelling waft of smoked meats. Full-bodied, the palate is a pedal-to-the-metal, fruit-n-spice blockbuster with a full-on sexy texture of beautifully plush, rounded tannins and tons of freshness to lift the very long, very perfumed finish. - \u003cstrong\u003eRobert Parker, Wine Advocate, 97 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003c\/em\u003e Details\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon, Merlot\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Pauillac, Bordeaux \u003cbr\u003eVintage - 2009\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Chateau Valandruad","offers":[{"title":"Default Title","offer_id":40128612958295,"sku":"CV2009","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/valandraud-web.png?v=1677639164"},{"product_id":"torbreck-descendant-2020","title":"Torbreck Descendant 2020","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cdiv class=\"sc-4000a80-3 SkXCq\"\u003e\n\u003cdiv class=\"sc-4000a80-4 eUlVer\"\u003e\n\u003cdiv class=\"sc-2c61eda7-0 hjxCEG\"\u003e\n\u003cdiv class=\"sc-4000a80-6 cmZcXe\" data-testid=\"youchat-answer-turn-7\"\u003e\n\u003cdiv class=\"sc-2c61eda7-1 fooMhJ\"\u003e\n\u003cp class=\"sc-98942fc5-0 JcSiB\" data-testid=\"youchat-text\"\u003eThe Descendant Vineyard is the crown jewel of Torbreck, located in the small yet vibrant hamlet of Marananga, which is nestled between Stonewell and Greenock and adjacent to Seppetlsfield. Marananga has become a sanctuary for producing some of the finest red wine in the Barossa Valley. Its unique terroir produces deeply coloured red wines that are renowned for their natural balance and formidable structure. The Descendant Vineyard is particularly special to Torbreck, as it was the original block of the estate and remains home to their winery and cellar door. The vineyard was established on a traditional mixed farm in 1993, and it has been producing exceptional grapes ever since. Planted with cuttings from ancient Barossa Shiraz vines that produce the iconic RunRig wine, the Descendant Vineyard is home to the true descendants of RunRig. Mataro, Viognier, Marsanne and Roussanne vines were later added, contributing to the vineyard's diverse range of varietals. In 2018, the vineyard even established a traditional bush vine Grenache vineyard, adding another important dimension to the vineyard's offerings. Marananga's terroir provides the Descendant Vineyard with great substance and energy, which results in grapes that are singular in their dimension. These grapes are so exceptional that they warrant single vineyard bottlings, something that Torbreck is immensely proud of.\u003c\/p\u003e\n\u003cp class=\"sc-98942fc5-0 JcSiB\" data-testid=\"youchat-text\"\u003eThe Torbreck Descendant 2020 is intensely perfumed, with a nose of dark berries and hints of floral notes. On the palate, the wine is full-bodied, with rich and concentrated flavors of black cherry, blackberry and blackcurrant layered with subtle hints of white pepper, leather and tobacco. The Viognier contributes a silky texture and a touch of brightness to the wine, balancing the rich and bold flavors of Shiraz. The tannins are firm and well-structured, providing an excellent framework for the long and satisfying finish. Overall, the Torbreck Descendant 2020 is an exceptional vintage that showcases the winemaker's skill and the unique terroir of the Barossa Valley. This wine will continue to develop complexity over the next 15-20 years and promises to be a true collector's item.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe Descendant is a Shiraz Viognier blend, co-fermented. This year, the 2020 Descendant comprises 91% Shiraz and 9% Viognier; the vineyard is in Marananga and was planted in 1994, from cuttings form the RunRig vineyard. It matured for 20 months in second fill French oak barriques, previously used for the RunRig. In every way (price, vineyard source, cepage, maturation), this wine is a baby RunRig, although there remain some stylistic differences in the mouth. For one thing, this 2020 Descendant has been matured (as mentioned) in older oak, so the imprint of oak flavors is more subtle. While there is no denying that the texture has an extreme slick and polish (it is almost thick in the mouth, truly plush) from the high percentage of Viognier, the wine is pure and glossy and exuberantly fruit driven. The tannins, which exist very much within the wine, are savory and exotically spiced: star anise, clove, hints of cardamom, licorice, red dirt and iodine. This is very good, luxurious, enveloping, sybaritic, with lots going on. - \u003cstrong\u003eErin Larkin, The Wine Advocate, 96+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz 91%, Viognier 9%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":40141256556631,"sku":"TDS20","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/torbreck-descendant.png?v=1679008590"},{"product_id":"torbreck-runrig-shiraz-2019-1-5l","title":"Torbreck RunRig Shiraz 2019 1.5L","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eThe Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans \"RunRig\" system of communal land distribution. This system emphasized the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land.\u003c\/p\u003e\n\u003cp\u003eThe Torbreck Runrig Shiraz 2019 is a wine that showcases the resilience of the vineyards and the winemakers in the face of challenging growing conditions. The continuously warm to hot summer with no effective rainfall, wind and hail at flowering and three major frosts resulted in an earlier and much smaller harvest than average. However, these tough conditions produced smaller clusters of intensely dark berries with thick fleshy skins contrasted against brown mature stalks. Once these vineyards were fermenting in the cellar, the concentration of colour, tannin and aroma of the 2019 vintage was revealed. On the nose, the wine has complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry cassis and mulberry complemented with dark chocolate, cacao bean vanilla pod tar and star anise and Turkish delight. The opulent full-bodied mouthfeel and vibrancy is a real standout on a plush yet mineral strewn, velvety textured palate. The complex layers and fruit characters continue to evolve in the glass with firm, but drying tannins seamlessly balanced with long acid and statuesque posture and length. The wine is made up of 98.5% Shiraz and 1.5% Viognier and has been matured for 30 months on new (50%), second fill and third fill French oak barriques, completing a natural malolactic fermentation in barrel and resting on fine lees throughout maturation to enhance texture. The wine has a deep aubergine colour with an opaque core. On the palate, the wine is full-bodied, intense, firm and long. The tannins are impressive as is the depth and balance that will live on for decades. This impressive RunRig vintage is one to keep in the wine cellar for 30+ years and is best served at 16C with beef rib or osso buco.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBlackberry, blueberry and some spice aromas here. Sandalwood and cedar. Full-bodied with ultra-fine tannins that spread across the palate and show superb depth of concentration. Yet it’s agile and light-footed. Goes on for minutes. Tight still with illustrious depth and power. 30 months in French oak barrels. 50% new. -\u003c\/em\u003e \u003cstrong\u003e\u003cem\u003eJames Suckling, 98 points.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz, Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":40141267861591,"sku":"TRRSH191.5","price":649.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/torbreckrunrigshiraz_ae161074-cd71-4e6e-9334-e57fec1733cd.png?v=1679012053"},{"product_id":"chateau-mouton-rothschild-pauillac-2015","title":"Château Mouton Rothschild Pauillac 2015","description":"\u003cp\u003eChâteau Mouton Rothschild, one of Bordeaux's finest estates, is located 50 kilometres to the north-west of the city in the Haut-Medoc commune of Pauillac. One of the most coveted and expensive wines in the world is its Château wine, or \"grand vin.\" After years of lobbying by Baron Philippe de Rothschild, who oversaw the estate from 1922 until his passing in 1988, Mouton was ultimately elevated to the highest classification (Premier Cru or First Growth) of the renowned Bordeaux Classification of 1855 in 1973. Instead of sending its wine to merchants to be bottled elsewhere, Mouton was the first in the area to bottle at the estate.\u003c\/p\u003e\n\u003cp\u003eAlthough 2015 was slightly warmer than average, it was above all very dry (706 mm of rain, compared with an annual average of 862 mm), especially between February and July, from budbreak to veraison. As a result the berries remained small, which explains why the yield was rather low even though we had hopes of a normal crop after flowering. Higher-than-average rainfall in August and September helped to prevent the ripening process from coming to a halt in a vineyard already stressed by the lack of water. Consequently the grapes matured at rather different rates from one parcel to another, according to the terroir, the grape variety and the age of the vines.\u003c\/p\u003e\n\u003cp\u003eIn order to ensure that each variety and each parcel was picked at optimum maturity, the harvest period was the longest in living memory. It lasted 23 days between our three estates, from the first Merlots on 14 September to the last Cabernet Sauvignons on 6 October. The grapes were magnificent and fermentation took place quickly. The wines immediately showed plenty of colour and a complete array of very intense aromas ranging from red and black fruit to spice and incense. The tannins are generally very well-rounded, dense and seamlessly smooth. After blending, the wines still have the same aromatic intensity and complex, full-bodied structures which barrel-maturing should further enhance. Our 2015 vintage in Pauillac is very similar in its heft and opulence to the 2005 vintage.\u003c\/p\u003e\n\u003cp\u003eThe commission for the illustration of the 2015 vintage was given to the German artist Gerhard Richter, born in 1932, a remarkable inventor of pictorial forms and techniques. With a worldwide reputation, he bases his work on the dialectical relationship between painting and photography, representation and abstraction. His work for Mouton is the result of a process, which he calls Flux, that is both random and carefully prepared. The artist fixes moving colours in a photograph, taken at the ideal moment of their composition, just as a harmonious blend gives a great wine - a living creation - its balance and fullness.\u003c\/p\u003e\n\u003cp\u003eThe wine has an attractive, deep and dark colour with a purple tint. The refined and elegant nose reveals fruity wild blackberry and bilberry aromas. Notes of toast, liquorice and blond tobacco then emerge to fill out a rich and complex range of aromas. The fresh, full-bodied and slightly saline attack shows great intensity, opening on smooth and creamy tannins which enfold a silky texture lifted by a touch of minerality. The impression on the palate is very full, rich in ripe fruit and peppery spice flavours. An exceptionally long finish. concludes a remarkably balanced wine.\u003c\/p\u003e\n\u003cp\u003eD\u003cem\u003eecadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024. - \u003cstrong\u003eJames Suckling, 99 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 82%, Merlot 16%, Cabernet Franc 2%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Cork\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Château Mouton Rothschild","offers":[{"title":"Default Title","offer_id":40157488152663,"sku":"CMRP15","price":1799.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/mouton-rothschild_bouteille-2015_web.png?v=1680761182"},{"product_id":"wendouree-shiraz-2004","title":"Wendouree Shiraz 2004","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Shiraz 2004 offers a complex and refined nose of blackberry, dark chocolate and a subtle hint of spice, accompanied by a touch of vanilla oak. On the palate, it is full-bodied and well-structured, with a firm tannin profile that is well-balanced by the wine's acidity. The flavor profile is dominated by dark fruit notes, including blackberry and plum, with a hint of spice and a long, lingering finish. The Wendouree Shiraz 2004 is a beautifully balanced and elegant wine that is a testament to the winemaker's skill and expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright, clear crimson; medium-bodied, supple and smooth, remarkably so for Wendouree; has great length and elegance, revealing ever more of its future with each sip. \u003cstrong\u003e- \u003c\/strong\u003e\u003cstrong\u003eJames Halliday, Wine Companion, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2004\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.3%\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":40164718379095,"sku":"WSH04","price":319.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendouree-shiraz_642954ef-49c4-40ce-9993-647868b76499.png?v=1681854982"},{"product_id":"wendouree-shiraz-2006","title":"Wendouree Shiraz 2006","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Shiraz 2006 boasts a beautifully refined nose of blackberry, dark chocolate and a subtle hint of spice, accompanied by a touch of oak. On the palate, it is full-bodied and well-structured, with a firm tannin profile that is well-balanced by the wine's acidity. The flavor profile is dominated by dark fruit notes, including blackberry and plum, with a hint of spice and a long, lingering finish. The Wendouree Shiraz 2006 is a beautifully balanced and elegant wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePurple-crimson; much better clarity than the Malbec; strong black berry and licorice aromas lead directly into a firm, though medium-bodied, palate; has the energy, thrust and length missing from the Malbec, yet is exceptionally elegant, reflecting its low alcohol. Is one of those rare wines which get better sip by sip (or mouthful). - \u003cstrong\u003eJames Halliday, Australian Wine Companion, 97 Points\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2006\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.6%\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":40164720902231,"sku":"WSH06","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendouree-shiraz_73b25a55-bc85-4802-925f-cfb670502c12.png?v=1681855180"},{"product_id":"wendouree-shiraz-2009","title":"Wendouree Shiraz 2009","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\r\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\r\n\u003cp\u003e The Wendouree Shiraz 2009 offers a beautifully refined nose of dark fruit, blackberry and a subtle hint of spice, accompanied by a touch of oak. On the palate, it is full-bodied and well-structured, with a firm tannin profile that is well-balanced by the wine's acidity. The flavor profile is dominated by dark fruit notes, including blackberry and plum, with a hint of spice and a long, lingering finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eBright, clear crimson; a super-elegant and refined shiraz, with black cherry, blood plum and blackberry fruit to the fore; the tannins do make their presence felt on the finish, as does a touch of French oak, but neither threaten the balance of the wine. - \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eJames Halliday, \u003c\/em\u003e\u003cem\u003e95 Points.\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2009\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.8%\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":40164722016343,"sku":"WSH09","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendouree-shiraz_dcf675cc-1a25-4389-9621-e31180af8d07.png?v=1681855270"},{"product_id":"henschke-cyril-henschke-cabernet-sauvignon-2018","title":"Henschke Cyril Henschke Cabernet Sauvignon 2018","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eThis wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for old-vine single-vineyard and quality varietal table wines. Cyril planted cabernet sauvignon at the Henschke Eden Valley vineyard in the 1960s. The cabernet sauvignon vines, along with cabernet franc and merlot, are planted on a north facing slope, grown using organic and biodynamic practices. This wine celebrates the incredible beauty that emerges from the vibrant rows of the Eden Valley vineyard, revered for its texture, depth, complexity and fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003eA moderately wet winter combined with average spring conditions meant that the vines grew well in the mild weather. Ideal flowering conditions in late spring\/early summer led to the potential for near-average yields. Late December became warm and dry, ensuring healthy canopies with low disease pressure. The summer months of January and February were typically warm and dry, characterised by above-average overnight temperatures. The old-vine vineyards coped well with the warm nights, their deep roots able to withstand the warming and drying effect on the topsoil, maturing the balanced crops as autumn approached March and April provided light and warmth to the Eden Valley which led to full and balanced maturity being achieved across all grape varieties With warm sunny days and cool nights, the dry autumn guaranteed that pristinely healthy grapes arrived in the fermenters. All in all, the 2018 vintage will be considered a standout of the decade, fittingly so in the year we celebrated our 150th anniversary of family winemaking.\u003c\/p\u003e\n\u003cp\u003eThe 2018 Cyril Henschke Cabernet Sauvignon is the 40th release of this signature wine. A blend of 97% cabernet sauvignon, 2% merlot and 1% cabernet franc grown on the Cyril Henschke Vineyard on the Henschke Eden Valley property, managed with organic and biodynamic practices. Matured in 10% new and 90% seasoned French oak hogsheads for 18 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eDeep garnet with garnet hues. Lively and fragrant aromas of crushed flowering herbs, violets, briary blackberry, plum, black cherry and cassis, with subtle forest and cedar notes. A rich, supple and complex palate of dark forest berries, dark chocolate, cooking spices and liquorice, interlaced with fresh acidity and a long, savoury finish of fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRich purple and inky blue fruits soar from the glass cassis, mulberry, violets and an almost pine forest-like ozone freshness that brings lift and clarity to the Sumptuous palare Beautiful length. elegance and purity with smooth graphite-like fannins and vibrant acidity. -\u003cstrong\u003e Tina Gellie, Decanter, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote - This item is not guaranteed to come with a gift box. \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Cabernet Sauvignon 97%, Merlot 2%, Cabernet Franc 1%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40173635666007,"sku":"HCHCS18","price":174.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeCyrilHenschkeCabernetSauvignon2018.webp?v=1786595403"},{"product_id":"henschke-hill-of-grace-shiraz-2018","title":"Henschke Hill of Grace Shiraz 2018","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family. Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003eOver 180 years ago, Johann Christian Henschke came from Silesia to settle and build his firm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914 the now famed Hill of Grace vines were more than 50 years old. The original vines, known as the Grandfather, were planted around 1860 by an ancestor, Nicolaus Stanitzki rich alluvial soil in a shallow fertile valley just north-west of the Henschke family winery. The red brown earth grading to deep salty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old lutheran church, which is named after a picturesque region in Silesia known as Gnadenberg, translating to Hill of Grace: Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. The original Ancestors (vines over 125 years) are now approximately 160 years old and remain the heart of the Hill of Grace wine, along with small selection of Centenarians (vines over 100 years), Survivors (vines over 70 years), and Old Vines (in over 35 years), all planned on their own roots.\u003c\/p\u003e\n\u003cp\u003eA moderately wet winter combined with average spring conditions meant that the vines grow well in the mild weather. Ideal flowering conditions in late spring\/early summer led to the potential for near average yields, Late December became warm and dry, ensuring healthy canopies with low disease pressure. The summer months of January and February were typically warm and dry, characterised by above average overnight temperatures The old vine vineyards coped well with the warm nights, their deep roots able to withstand the warming and drying effect on the topsoil, maturing the balanced crops as autumn approached. March and April provided light and warmth to the Eden Valley which led to full and balanced maturity being achieved across all grape varieties With warm sunny days and cool nights, the dry autumn guaranteed that pristinely healthy grapes arrived in the fermenters All in all, the 2018 vintage will be considered a standout of the decade. Shier was certainly one of the highlights of the season, fittingly so in the year we celebrated our 150th anniversary of family\u003c\/p\u003e\n\u003cp\u003eThe 2018 Henschke Hill of Grace Shiraz is the 80th release of this iconic wine. 100% shiraz from pre-phylloxera material brought from Europe in the mid-1800s and grown on the Henschke Hill of Grace Vineyard in the Eden Valley wine region, managed with organic and biodynamic practices. Matured in 20% new and 80% seasoned (83% French, 17% American) oak hogsheads for 18 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eDeep ruby with ruby hues Ethereal and exotic aromas of blackberry and blood plum with five spice star anise, clove, fennel seed, cinnamon and black pepper, and more subtle hints of bay leaf and crushed flowering herbs. The palate is plush, deep, complex and powerful, with a core of supple blackberry and blueberry fruit laden with spice and pepper, and beautifully balanced by fine acidity resolving into a long and elegant finish of rolling, velvety tannins. In the correct conditions, this wine could be cellared for 35+ years from vintage  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBeautifully balanced with voluminous blackberry, mulberry elderberry roasted chestnut flavours, lovely fine grained and loose knit tannins, superb volume, and integrated acidity. Finishes firm and minerally long. A superb young wine. Destined to become a classic vintage. -\u003cstrong\u003e Andrew Caillard MW, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40173637304407,"sku":"HHOGSH18","price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeHillOfGrace2018.webp?v=1786678121"},{"product_id":"penfolds-bin-95-grange-shiraz-2003","title":"Penfolds Bin 95 Grange Shiraz 2003","description":"\u003cp\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep and bright colour; major surprise along the lines of the '00, albeit in very different style; here there is density and structure; the fruit is rich, but not spongy or dead. Ultra careful selection. -\u003cstrong\u003e James Halliday,\u003c\/strong\u003e\u003cstrong\u003e 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 97%, Cabernet 3%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2003\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":40180143587415,"sku":"PB95GSH03","price":899.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/penfoldsgrange_14276ed0-da28-4fa7-9b75-7029417c164b.png?v=1683854103"},{"product_id":"henschke-hill-of-grace-shiraz-1993","title":"Henschke Hill of Grace Shiraz 1993","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine. The vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family. Although first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/p\u003e\n\u003cp\u003eOver 180 years ago, Johann Christian Henschke came from Silesia to settle and build his firm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914 the now famed Hill of Grace vines were more than 50 years old. The original vines, known as the Grandfather, were planted around 1860 by an ancestor, Nicolaus Stanitzki rich alluvial soil in a shallow fertile valley just north-west of the Henschke family winery. The red brown earth grading to deep salty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old lutheran church, which is named after a picturesque region in Silesia known as Gnadenberg, translating to Hill of Grace: Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. The original Ancestors (vines over 125 years) are now approximately 160 years old and remain the heart of the Hill of Grace wine, along with small selection of Centenarians (vines over 100 years), Survivors (vines over 70 years), and Old Vines (in over 35 years), all planned on their own roots.\u003c\/p\u003e\n\u003cp\u003eHenschke Hill of Grace Museum Release Shiraz 1993 vintage is a ruby colour with hues of ochre. The nose has lifted herbal aromas of green beans, dried cherries, and turned earth. An intense and focused palate, expressed by juicy, sweet, berry fruits, herbs and spices, with chewy tannins and a long finish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 1993\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.4%\u003cbr\u003eClosure - Cork\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40180145061975,"sku":"HHOGSH93","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeHillOfGrace_eda43b56-5043-4e06-898b-c796026eaef4.webp?v=1786670851"},{"product_id":"henschke-hill-of-grace-shiraz-1995","title":"Henschke Hill of Grace Shiraz 1995","description":"\u003cp\u003e\u003cstrong\u003eProduct Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe coming of age of the 1995 Hill of Grace is the stuff of fairy tale. Once overlooked, this wine has evolved into something truly exceptional. Tasted again in 2023, it earned a near-perfect 99 points from Huon Hooke, a remarkable leap of eleven points from a decade prior. It’s a testament to the magic that patience can bring. Exquisitely scents of mountain florals, blackberry and smoked charcuterie. The palate is satin-like, seamless and harmonious for an eternity. A true showstopper for any occasion.\u003c\/p\u003e\n\u003cp\u003eComprised of 100% shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown on the Hill of Grace vineyard in the Eden Valley. Matured in new French and American hogsheads for 21 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eOver 180 years ago, Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old. The original vines, known as the ‘Grandfathers’, were planted around 1860 by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the Henschke family winery. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe adverse weather conditions, drought, frosts and a dry spring and summer reduced the crops of all varieties. Despite reduced yields of up to 40%, the 1995 vintage produced high quality wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNose - Blackberries, Plum, Exotic Mountain Florals\u003cbr\u003eThe bouquet is exquisitely scented, recalling roasted meats, smoked charcuterie, and a wide range of herbs\u003c\/p\u003e\n\u003cp\u003ePalate - Layered, Blackcurrant, Dutch Liquorice\u003cbr\u003eThe palate is rich and smooth as satin, with tremendous persistence and breath-taking harmony.\u003c\/p\u003e\n\u003cp\u003eFinish -  Fine Tannins, Sage Oil, Long Finish\u003cbr\u003eHints of sage oil and fresh menthol, more evolved than many in its category, very rich yet structured.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA wine of extraordinary charm and complexity, now in the full glory of maturity. The bouquet is exquisitely scented, recalling roasted meats, smoked charcuterie, and a wide range of herbs including thyme, oregano and sage. The palate is rich and smooth as satin, with tremendous persistence and breath-taking harmony. An utterly gorgeous wine. (Difficult to reconcile with the bottle tasted a decade ago) - \u003cstrong\u003eHuon Hooke, The Real Review, 99 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasted 2013. Youthful crimson. Well-knit, rosy nose. More evolved than many and very rich yet structured. Reminds me a little of the wonderful 1986. You can see Australia here but with great finesse. Super clean. -\u003cstrong\u003e Drink 2012-2040, Jancis Robinson, 19\/20.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 1995\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.8%\u003cbr\u003eClosure - Cork\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40180145356887,"sku":"HHOGSH95","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeHillOfGrace_1.webp?v=1786671164"},{"product_id":"ben-glaetzer-eye-of-ra-shiraz-2018","title":"Ben Glaetzer Eye of Ra Shiraz 2018","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003eThe Eye of Rã 2018 Shiraz embodies Ben Glaetzer’s quest for the ultimate Barossa Shiraz, showcasing his vision of perfection. Black berries are layered over red, with mocha, liquorice and fresh-cut cedar. Overall it's expressive and forceful, and time in the cellar will unveil delicious herbs that accent a core of dark berry fruit. Outstanding. \u003c\/p\u003e\n\u003cp\u003eIn Egyptian mythology, The Eye of Ra was the powerful feminine counterpart to the sun god Ra and was also personified by a number of Egyptian goddesses. The Eye of Ra gifted renewal, life giving power and the annual Nile floodwaters that restored fertility to Egypt. These caring actions were celebrated along with The Eye’s forceful protective deeds. The symbol depicts the sun surrounded by two protective cobras and wings. The Eye of Ra represented a polarity of the extreme force of the sun’s heat countered by the sun’s nurturing gaze. Similarly Ben Glaetzer developed The Eye of Ra Shiraz that features incredible depth and power countered by exemplary elegance and restraint leading to amazing evolution in the bottle and glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Glaetzer family has a deep rooted viticultural history in the Barossa Valley, dating back to 1888. After 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super premium Barossa Valley red wines. Today Colin's son Ben makes unique and elegant wines which are regarded as classics and unmistakably Barossan. All fruit for Glaetzer Wines is taken from a small sub district of the Northern Barossa Valley called Ebenezer which produces exceptional fruit from very old vines (30-130 years). The softness and elegance of Ebenezer fruit coupled with Ben Glaetzer's winemaking style results in generous wines with great depth of flavour that are also elegant, multilayered and finely balanced.\u003c\/p\u003e\n\u003cp\u003eAll fruit for Glaetzer Wines is taken from the small sub-region of the northern Barossa Valley, called Ebenezer. The ancient dry-grown vineyards in the renowned Ebenezer district are an important part of Australia’s winemaking heritage and a living link to traditional Barossa viticulture. Exceptional fruit comes from a loyal group of third and fourth generation Barossa grape growers, the backbone of Glaetzer wines. Most plants are trained to a standard single vine, with permanent arm, rod and spur.  But the most exceptional fruit is sourced from 80-110 year old, non-grafted bush vines which are extremely low yielding.\u003c\/p\u003e\n\u003cp\u003eThe oldest vines bear only 0.5 to 1 tonne per acre. Younger vines produce 2.5 to 3 tonnes per acre. Most of the vineyards are dry-grown (non-irrigated) but some of the newer vines (propagated from original plantings) have supplementary drip irrigation to combat stress in drought years. The very old vines require minimal attention. Their deep root structure means they are self-sufficient and can adapt to climatic extremes.\u003c\/p\u003e\n\u003cp\u003eThe climate and soils of the Barossa Valley vary markedly from north to south. The warmer Ebenezer district has low rainfall and relative humidity which results in full, intensely-coloured wines. The softness, elegance and approachability of Ebenezer fruit has become the hallmark of the Glaetzer 'house style’. Ebenezer has a unique soil profile. The well-drained sandy clay loam over a solid limestone pan is perfect for growing Shiraz. The soil is 'mean' and encourages deep roots which helps produce hugely concentrated wines of great character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRainfall well below average for spring and summer was coupled with warm temperatures. Healthy vine canopies assisted even ripening and flavour development. Calm Indian summer conditions in early March were perfect for vintage. The result was exceptional quality featuring intense depth of colour, astounding aromatic purity and brightness on the palate\u003c\/p\u003e\n\u003cp\u003eNose - Blood Plum, Pastrami, Dark Chocolate\u003cbr\u003eBlood plum, pastrami, cracked peppercorns, clove bud, mountain herbs.\u003c\/p\u003e\n\u003cp\u003ePalate - Velvety, Blackberry, Anise\u003cbr\u003eBoysenberry, blackberry (actually, every black berry you can name), dark chocolate, squid ink, blueberry, resin and char. \u003c\/p\u003e\n\u003cp\u003eFinish - Clove, Cracked Peppercorns, Fresh\u003cbr\u003eIt shows the 2018 vintage off to its best effect: ripe, dense, concentrated, fresh and beguiling. Super good.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2018 The Eye of Ra Shiraz is wildly aromatic: blood plum, pastrami, \u003c\/em\u003e\u003cem\u003ecracked peppercorns, clove bud, mountain herbs (alpine mint?), \u003c\/em\u003e\u003cem\u003eboysenberry, blackberry (actually, every black berry you can name), dark \u003c\/em\u003e\u003cem\u003echocolate, squid ink, blueberry, resin and char. In the mouth, the wine is \u003c\/em\u003e\u003cem\u003evelvety and concentrated. A galaxy of complexity exists in this glass. \u003c\/em\u003e\u003cem\u003eIt shows the 2018 vintage off to its best effect: ripe, dense, concentrated, \u003c\/em\u003e\u003cem\u003efresh and beguiling. Super good. -\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eErin Larkin, The Wine Advocate, 98 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e …The volume of fruit is staggering, but its delivery is incredibly measured and even, and this is the trick. Rã is not a monster wine but a monstrously long wine. …While this icon wine has an iconic flavour, I must urge you to seek it out. Imagine all of Ben’s experience and skill in just one bottle – Rã is it.\u003cstrong\u003e - 19.5+\/20 Matthew Jukes, 15th February 2023\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle – Red Wine\u003cbr\u003eVarietal –  Shiraz\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Barossa Valley, South Australia\u003cbr\u003eVintage – 2018\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 14.5%\u003c\/p\u003e","brand":"Ben Glaetzer","offers":[{"title":"Default Title","offer_id":40191979389015,"sku":"BGEORSH18","price":599.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BenGlaetzerEyeofRaShiraz2018.webp?v=1787881712"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/super-premium-wines.oembed?page=4","provider":"Kent Street Cellars","version":"1.0","type":"link"}