{"title":"Semillon \u0026 SSB Blends","description":"","products":[{"product_id":"pepper-tree-semillon-sauvignon-blanc-2021","title":"Pepper Tree Semillon Sauvignon Blanc 2021","description":"\u003cp\u003eThe Pepper Tree Semillon Sauvignon Blanc is an expressive blend combining perfectly the passionfruit and gooseberry fruit notes of Orange Sauvignon Blanc with the crisp lemonade and lime cordial of Hunter Valley Semillon. The palate is vibrant and lively with subtle nettle, guava and lemon flavour, well balanced acidity with a crisp, dry finish.\u003c\/p\u003e\n\u003cp\u003eThe individual parcels were machine harvested in the cool of the night and then crushed and pressed on arrival into the winery. Once settled, the clear juices were racked off and inoculated with aromatic yeast strains. Once finished ferment, the resulting wines were blended together and prepared for bottling\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon 50%, Sauvignon Blanc 50%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hunter Valley \u0026amp; Orange, New South Wales\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.5%\u003cbr\u003eOther - Vegan Friendly\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pepper Tree","offers":[{"title":"Default Title","offer_id":16056053694513,"sku":"PTSSB","price":17.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/NVPTWSemillonSauvignonBlancWRAP.png?v=1621466648"},{"product_id":"de-bortoli-noble-one-botrytis-2022-375ml","title":"De Bortoli Noble One Botrytis Semillon 2022 375ml","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"inputWrapper textAreaWrapper\"\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eDarren De Bortoli created Noble One at the family winery in 1982, three years later it won the Trophy for Best Botrytis Wine at the International Wine \u0026amp; Spirit Competition and it continues to reel in the accolades decades later. In fact, the Noble One Botrytis Semillon has was crowned 'Sweet Wine of the Year' at the prestigious 2024 Halliday Wine Companion Awards. ⁠This pioneering Botrytis Semillon remains the benchmark of Australian ‘Botrytis’ dessert winemaking grown out of the original Riverina estate vineyard. On the nose and palate, this is a succulent and luscious blend of stone fruits such as peach, nectarine and quince, citrus peel adds a zesty tang and followed honeyed fruit richness. Vanillan oak characters ripple through with a velvety lushness and balanced acid that will have you return for another glass.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eFrom vineyard to cellar. The fruit is harvested, crushed and left overnight to release further flavour and sweetness. Following this, pressing the juice is clarified and then fermented in tank. The ferments are carefully monitored until the balance of alcohol, sweetness and acidity is achieved. The ferment is halted, while the wine is clarified, stabilised and then matured in French oak barriques. After 12 months in oak, each parcel is assessed and then blended. The Noble One was matured in 37% new oak, 33% one and two year old oak and 30% unoaked to provide the fresh fruitfulness to the wine.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eThe De Bortoli family story is incredible. A journey of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, and resonating across Australia. Their heritage encompasses the universal story of immigrants making good in an adopted land. Today, they De Bortoli is a wildly successful Yarra Valley estate, led by the dynamic husband-and-wife duo, Leanne De Bortoli and Steve Webber, proudly owned by the De Bortoli family. The arrival of Kate Webber, the first of the fourth generation, in 2020, brings fresh expertise from Burgundy and Napa Valley to the winemaking team.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eThis prestigious winery offers a tiered selection of wines: the pinnacle, Single Vineyard, showcases the most exceptional terroirs; followed by the refined Estate Vineyard; and the elegant La Boheme. For connoisseurs seeking unique experiences, the limited-edition Melba, Riorret, and Vinouque labels present opportunities to explore innovative blends and new varietals. While the Italian-inspired BellaRiva wines derive their character from the King Valley, while Windy Peak celebrates diverse regions, including the Yarra, King Valley, and Heathcote. The PHI range, is crafted from the 17.5-hectare Lusatia Park vineyard, purchased in 2015, and Heathcote, exemplify the estate's commitment to excellence. Last but not least, it would be remiss not to mention the acclaimed Noble One of Riverina, developed in 1982 by Darren De Bortoli, winning the Trophy for Best Botrytis Wine at the International Wine \u0026amp; Spirit Competition in 1985.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eMore recently in 2021, De Bortoli becomes a certified member of Sustainable Winegrowing Australia and makes headway into organic winemaking at the Hemley vineyard in Riverina, meeting Australian Certified Organic standards. A key milestone was hit with the Plant-A-Tree initiative, with 50,000 trees planted globally and counting.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eDe Bortoli's journey is a tale of a hardworking and innovative family who consider good wine, good food and good friends to be among the true pleasures in life.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eThe fruit for this Noble One was sourced from a long standing grower of De Bortoli Wines Botrytis and from their own Estate Vineyard, in Riverina. Both vineyards have an enduring history of producing Botrytis Semillon of excellent quality.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eNose - Peach Flesh, Ripe Mangoes, Brandy Snaps\u003cbr\u003ePeach flesh, perfectly ripe mangoes, tangerine and persimmon. Orange blossom, lemon oil and brandy snaps.\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003ePalate - Fresh Fruits, Luscious, Persistent Acidity\u003cbr\u003eA plush blend of stone fruits such as peach, nectarine and quince, with an intrinsic citrus peel tang and honeyed fruits flavour. \u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003eFinish - Grapefruit Pith, Vanilla Bean, Sugared Almonds\u003cbr\u003eA grip of ruby grapefruit pith, vanilla bean oak and sugared almonds on the finish\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cem\u003ePeach flesh, perfectly ripe mangoes, tangerine and persimmon. Orange blossom, lemon oil and brandy snaps. Exuberant in fresh fruit and, despite its utter luscious sweetness, still maintains very persistent acidity to carry the flavours long. A grip of ruby grapefruit pith, vanilla bean oak and sugared almonds on the finish. Beautiful now, sensational with decades in the cellar.\u003cstrong\u003e - James Halliday Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"fieldValue\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Dessert Wine\u003cbr\u003eVarietal - Botrytis Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - New South Wales\u003cbr\u003eVintage - 2022 \u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 9%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"De Bortoli","offers":[{"title":"Default Title","offer_id":16056083513393,"sku":"DBNOB","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/noble2020.jpg?v=1726098898"},{"product_id":"krinklewood-semillon-2019","title":"Krinklewood Semillon 2019","description":"\u003cp\u003eKrinklewood Semillon 2019 boasts a summer stone fruit, lemon sorbet, and a delicate grassy undertone. It is pale straw in colour with a fine and delicate, dry palate with an elegantly structured acid backbone \u0026amp; crisp clean finish. The fruit was machine harvested in the cool of the night, then crushed with only the premium free-run juices being used. Fermentation took place in Stainless Steel tanks under cool conditions. The wine was bottled early to retain freshness of the primary fruit characters and underwent minimal filtration prior to bottling.\u003c\/p\u003e\r\n\u003cdiv class=\"review-text\"\u003e\r\n\u003cp\u003e\u003cem\u003eA superb wine, this has energy in abundance, with notes of lemon sorbet, green-apple skin and white-nectarine flesh. Undoubtedly one of the Hunter’s more delicate and elegant Semillons. - \u003cstrong\u003eDaniel Honan, Decanter Magazine, 93 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hunter Valley, New South Wales\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 10.6%\u003cbr\u003eOther - Organic, Biodynamic\u003c\/p\u003e","brand":"Krinklewood","offers":[{"title":"Default Title","offer_id":16293729697841,"sku":"KRNKSEM","price":21.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/KRSemillon.png?v=1603322349"},{"product_id":"my-place-semillon-sauvignon-blanc-case-of-12","title":"My Place Semillon Sauvignon Blanc (Case of 12)","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eCase of 12 - $95.99\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMy Place Semillon Sauvignon Blanc is a lovely combination of Semillon and Sauvignon Blanc which makes a refreshing, crisp and well balanced wine showing generous fresh tropical fruit flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon Sauvignon Blanc\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eCase Size - 12 Bottles\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Place","offers":[{"title":"Default Title","offer_id":31131474919511,"sku":"MPSSBCS","price":95.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/my-place-sem-sauv-blanc.png?v=1620335138"},{"product_id":"chateau-dyquem-2009-375ml","title":"Château d'Yquem 2009 375ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. The 2009 was a standout vintage for d’Yquem and is destined to be viewed as one of the greatest ever .\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e“The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Crème brûlée, pineapple, and papaya. Lasts so long on finish. It's so fabulous now. It will age forever but it's already a joy to taste, even drink” \u003c\/span\u003e98 points James Suckling\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon 75%, Sauvignon Blanc 25% \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2009\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":32256326697047,"sku":"CDY375","price":549.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"moss-wood-semillon-2024","title":"Moss Wood Semillon 2024","description":"\u003cp\u003eFrom the outset, the team at Moss Wood are immensely proud of this wine and its quality. However, technically-speaking, it is the most challenging of the 43 Semillons they have produced. The growing season had its trials and tribulations and the damage to the Semillon throughout it all was so bad, they nearly didn’t pick it. There remained some sound fruit and they had to weigh up the difficulty and cost of the process, given the degree of care required in picking and sorting. It was tedious and time consuming to say the least.\u003c\/p\u003e\n\u003cp\u003ePale to medium straw hue, with green tints; bright condition. The nose has lifted fruit aromas and distinctly fragrant, more so than usual. It certainly shows traditional Semillon characters of fig, apple and lemon but has added dimensions of quince, pear and peach. There is a complexity of lanolin, mushroom and malt biscuits, although this sits in the background for the moment, behind a wall of fruit. The palate continues the fruit depth theme of the ’24 vintage, with bright fig, pear, granny smith apple and citrus flavours, combining with fresh acidity and full body to give length and generosity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Margret River, Western Australia\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Moss Wood","offers":[{"title":"Default Title","offer_id":39270684557399,"sku":"MWSM","price":37.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/moss-wood-semillon.png?v=1630731828"},{"product_id":"chateau-dyquem-2007-375ml","title":"Château d'Yquem 2007 375ml","description":"\u003cp\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. Due to cool summer temperatures and more than average rain in August, the growing season for the 2007 vintage caused uneven ripening, almost created a vintage which should, by all rights, be best forgotten. However a miraculous change in the weather transformed a handicap to a decisive advantage. In fact, the variety and complexity of grapes brought in at different stages produced a fantastic wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon, Sauvignon Blanc\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2007\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":39307311480919,"sku":"CDY07","price":749.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"chateau-dyquem-2013-375ml","title":"Château d'Yquem2013 375ml","description":"\u003cp\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile.\u003c\/p\u003e\n\u003cp\u003e2013 was a year of tremendous contrasts. Spring was abnormally cool and wet, which meant that flowering was very spread out – a factor conducive to complexity at Yquem. Summer was magnificent! Cool weather in September retained the grapes' freshness, whereas summerlike conditions returned in October. The harvest took place under ideal conditions. This 2013 is very \"botrytised\", with richness and candied fruit flavours. The wine's freshness and power are comparable to 2001 and the degree of botrytis is reminiscent of 2007.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBarrel Sample. The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but wonderfully balanced. - \u003cstrong\u003eWine Enthusiast, March 2014, 96-98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon, Sauvignon Blanc\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Sauternes, Bordeaux\u003cbr\u003eVintage - 2013\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":39785687515223,"sku":"CDY13","price":549.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"torbreck-woodcutters-semillon-2023","title":"Torbreck Woodcutter's Semillon 2023","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eIn the heart of the Barossa Valley, Semillon has found its natural home. With a history that dates back over 160 years, this white grape variety was among the first to be planted by the early settlers. The Mediterranean climate, coupled with meticulous farming practices, has fostered a legacy of old, low-yielding Semillon vineyards, creating a unique and cherished heritage. To craft Torbreck Woodcutter's Semillon, the winemakers employ an age-old, robust, pink-skinned Madeira clone, predominantly found in the Barossa region. This particular clone adds a special touch to the wine, lending it characteristics reminiscent of the savoury, food-friendly white wines found in the central and southern regions of France. To further enhance its complexity and depth, the Woodcutter's Semillon undergoes maturation in both stainless steel tanks and seasoned French barriques. This careful aging process allows the wine to develop its distinct personality while maintaining its vibrant and fresh character. Unlike a typical lemony Semillon, Woodcutter's Semillon surprises with a more intricate aromatic profile. Its bouquet unfolds with enticing notes of smoked almonds, adding a subtle hint of nuttiness. The delicate scent of honeysuckle dances alongside, infusing the wine with floral nuances that captivate the senses.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eTorbreck Woodcutter's Semillon exemplifies the natural acidity and medium body that the Semillon grape thrives upon. Drawing from the expertise of the region's 100+ year old vineyards, this wine showcases the unique characteristics that make the Barossa Valley a cherished viticultural destination. As you raise your glass to your nose, you are greeted by a symphony of lifted aromas. Fresh citrus fruits take centre stage, with vibrant notes of kaffir lime, grapefruit pith and tangerine dancing harmoniously. Intertwined with this citrus medley is an aromatic perfume of citrus flowers, adding a delicate and fragrant touch. A subtle hint of infused candlewax adds depth and intrigue to the aromatic profile. On the palate, Torbreck Woodcutter's Semillon delivers a tangy and invigorating experience. The natural acidity dances on your tongue, creating a lively and refreshing sensation. The acidity carries through, providing a cleansing finish that leaves a lasting impression. This versatile wine can be enjoyed in its youthful exuberance, showcasing its fresh and vibrant character. However, for those seeking an elevated experience, Torbreck Woodcutter's Semillon has the potential to age gracefully for up to 15 years. With time, the wine unveils delightful nuances of brioche and lemon curd pastry-like notes, adding layers of complexity and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Woodcutter’s Semillon is from two vineyards; the Schulz vineyard (Ebenezer) and Philippou vineyard (Rowland Flat), and the two patches in this latter vineyard are picked independently. (The “old” part was planted 1893, and the “young” in 1900. These are “full Madeira clones,” says Ian Hongell, meaning they’re purple\/red berries—the variety has the ability to switch from green to red at veraison.) Both are sand vineyards, picked and fermented separately. 2022 was a beautiful cool season in the Barossa, and this wine here is aromatically fresh and tight. In the mouth, the wine is salty and textural—from part (40%) of the blend being matured in seasoned barriques; “texture without a phenolic fingerprint.” This has salted yellow grapefruit, lemon peel, hints of saffron, layers of green apple and a hint of spring florals. It is really good, engaging, delicious. \u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Verdana',sans-serif; color: black;\"\u003e- Erin Larkin, The Wine Advocate, 93 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":39898271318103,"sku":"TWSM","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/torbreck-woodcutters-semillon.png?v=1688601366"},{"product_id":"thomas-wines-braemore-semillon-2023","title":"Thomas Wines Braemore Semillon 2023","description":"\u003cp\u003eBorn and bred in McLaren Vale, Andrew ‘Thommo’ Thomas reckoned he had it all figured out. He would graduate from Roseworthy and pursue a career in South Australia, following in the footsteps of his father, Wayne Thomas. And then fate stepped in. Between semesters, Thomas took on a vintage at Tyrrells. Here he met and worked under larger-than-life Murray Tyrrell and his experience in the Hunter would imprint on Thomas for life. \u003c\/p\u003e\n\u003cp\u003eHunter Valley Semillon is one of the world's most uniquely regional wine styles. The 54-year-old Braemore vineyard (planted 1969) is situated on the sandy alluvial flats of Hermitage Road, Pokolbin, and consistently produces Semillon featuring freshness, vibrancy, and remarkable longevity. This wine has achieved an enviable reputation over the years as being one of the finest examples of classic Hunter Valley Semillon.\u003c\/p\u003e\n\u003cp\u003eStylistically, the 2023 Braemore is classically shaped with impeccable purity and precision. The internal concentration and intensity\/energy are always a hallmark of this pedigree vineyard, resulting in a wine that will provide great current drinking as well as being an absolute belter for the cellar. The 2023 vintage is the 24th consecutive bottling of Braemore Semillon under the Thomas Wines label.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSourced from one of the Hunter Valley’s most celebrated Semillon vineyards, this wine displays a pale lemon colour with an iridescent green hue. The nose is greeted with an attractive 'tropical' lift and lime zest fruit characters which follow through to the palate with a succulent, vibrant fruit purity. The mouth-watering acidity provides impeccable balance and precision ensuring the wine can be enjoyed as a youngster, or cellared for 5 – 15+ years. - \u003cstrong\u003eWinemakers notes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hunter Valley, New South Wales\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.4%\u003cbr\u003eClosure - Screw Cap\u003cbr\u003eCellaring Potential - 5 – 15+ years from vintage\u003c\/p\u003e","brand":"Thomas Wines","offers":[{"title":"Default Title","offer_id":40020149502039,"sku":"TWBSM","price":36.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/thomas-wines-braemore-semillon-2022.png?v=1667444268"},{"product_id":"thomas-wines-cellar-reserve-braemore-semillon-2016","title":"Thomas Wines Cellar Reserve Braemore Semillon 2016","description":"\u003cp\u003eBorn and bred in McLaren Vale, Andrew ‘Thommo’ Thomas reckoned he had it all figured out. He would graduate from Roseworthy and pursue a career in South Australia, following in the footsteps of his father, Wayne Thomas. And then fate stepped in. Between semesters, Thomas took on a vintage at Tyrrells. Here he met and worked under larger-than-life Murray Tyrrell and his experience in the Hunter would imprint on Thomas for life. \u003c\/p\u003e\n\u003cp\u003ePut simply, bottle-aged Hunter Semillon lives in a house of its own, and Andrew Thomas crafts one of this rare style’s beacons. Released after six years of bottle age in a climate-controlled cellar (held at 15°C), the Cellar Reserve Braemore is Thomas’ emblematic wine. Thomas believes his Braemore Semillon really starts to reach its peak expression at 10 years old, but releases this wine at six, when the wine’s youthful citrus and green tones are starting blossom to those iconic flavours of toasted brioche, honeycomb and grilled nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn exquisite wine that suggests the style here was finer boned and less overt of fruit, in the past. Barley water, lemon oil and a strong waft of peat, not dissimilar to great champagne or Laphroaig. Lightweight and skeletal, yet of immense thrust, intensity of extract, drive and length. A bit tangy, to be churlish. Nevertheless, an indomitable wine worthy of much attention -\u003cstrong\u003e Ned Goodwin MW, Halliday Wine Companion, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hunter Valley, New South Wales\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 10.8%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Thomas Wines","offers":[{"title":"Default Title","offer_id":40020152778839,"sku":"TWCRBS16","price":61.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/thomas-wines-cellar-reserve-braemore-semillon-2016.png?v=1667444979"},{"product_id":"chateau-dyquem-2006-375ml","title":"Château d'Yquem 2006 375ml","description":"\u003cp\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. The 2006 vintage was more difficult that the average but the wine did not suffer. Trademark flavours of intense vanilla and marmalade come through to the palate within a wine which might be deemed at its peak earlier than those classic vintages. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon, Sauvignon Blanc\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2006\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":40114821529687,"sku":"CDY06","price":699.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"chateau-dyquem-2019-375ml","title":"Château d'Yquem 2019 375ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eProduct Description\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. \u003c\/span\u003e\u003c\/strong\u003eWith an annual production of 10,000 bottles a year, Y (pronounced \"ee-grek\" in French) is a rare wine. It is made from the same outstanding terroir and the same vines as Château d'Yquem. Although work in the vineyard is every bit as meticulous, the grapes are picked and the wine made in a different way.\u003c\/p\u003e\n\u003cp\u003eY was formerly made at the end of the harvest, with the last bunches left on the vines. These grapes, affected to varying degrees by Botrytis cinerea, but never with more than 15% potential alcohol, resulted in a very unusual wine. This explains why it has always been produced in small quantities and on an irregular basis since 1959. Y changed starting in 1996, but without compromising its unique character, to be more in tune with the times by displaying the qualities of freshness and crispness – essential for a modern great white wine. It was decided in 2004 to make Y every year. It is thus by deliberate choice that we now harvest certain plots of Sauvignon Blanc at the beginning of the vintage, making sure to pick perfectly ripe bunches. These are completed by Sémillon grapes picked just at that fleeting stage when the grapes have reached maximum ripeness, botrytis has just appeared, and the skins have turned a pinkish colour. This is the precise moment when this grape variety's tannins are soft enough for the aromatic potential of the best plots of clay soil to come through.\u003c\/p\u003e\n\u003cp\u003eThe wine receives close attention all during fermentation: light, precise pressing as well as temperature-controlled must racking and alcoholic fermentation in a new aesthetically pleasing, state-of-the-art vat room set aside just for this wine. The end of fermentation and ageing on the lees take place in barrels. Only one third of these are new, and the lees are regularly stirred (bâtonnage) for ten months.\u003c\/p\u003e\n\u003cp\u003eThe final blend is made after tasting. It usually consists predominantly of Sauvignon Blanc and a few lots of Sémillon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pleasure derived from tasting Yquem is difficult to describe. It offers a myriad of well-balanced, complex flavours that generate even more harmonies over time. The impression that remains is reminiscent of a quote from Frédéric Dard \"the silence that follows a piece by Mozart, in which the listener remains suffused with the music\". This reflects the fact that Château d'Yquem stays on the palate for a remarkable long time, providing a unique, prolonged pleasure. There is a lovely expression in French to describe Yquem's tremendously long aftertaste: il fait la queue du paon, which means that it spreads out like a peacock's tail.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003eReviews \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. -\u003cstrong\u003e Neal Martin, vinous.com, 98 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1458\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1470\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"1475\" data-end=\"1507\"\u003eAromatic Complexity \u0026amp; Elegance\u003cbr\u003e\u003c\/em\u003eA delicate yet vibrant bouquet of apricot, mandarin, and hints of tropical fruits, subtly interwoven with vanilla and toasty oak aromas. With age, these aromas evolve into deeper notes of dried fruit, marmalade, cinnamon, and a floral trace of lime blossom.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1811\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"1816\" data-end=\"1839\"\u003eSilky Texture \u0026amp; Poise\u003cbr\u003e\u003c\/em\u003eSilky smoothness, followed by a full-bodied richness with sumptuous layers of flavour. A beautiful balance of sweetness and acidity, while subtle bitterness adds depth, contributing to its harmonious character.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"2128\" data-end=\"2138\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"2143\" data-end=\"2165\"\u003eLegendary Aftertaste\u003cbr\u003e\u003c\/em\u003eExtraordinary. The complexity of flavours continues to evolve, leaving a lasting impression that is both graceful and memorable, like the sweeping tail of a peacock.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon 55%, Sauvignon Blanc 45% \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":40170748805207,"sku":"CDY3752019","price":599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"rockford-local-growers-semillon-2021","title":"Rockford Local Growers Semillon 2021","description":"\u003cp\u003eRockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer\/crusher.\u003c\/p\u003e\n\u003cp\u003eSemillon has a rich history in the Barossa Valley and it is home to the oldest vineyards of this variety in the world. The first settlers planted Semillon as one of the early white wine grape varieties around 160 years ago and it has been a natural fit for the region ever since. Thanks to the Mediterranean climate and careful farming practices, the Barossa has a legacy of old, low-yielding Semillon vineyards. The legacy of old, low-yielding Semillon vineyards in the Barossa has played a crucial role in shaping the unique and exceptional characteristics of Barossa Semillon. As a result, it has become a highly sought-after varietal, cherished by wine enthusiasts around the world.\u003c\/p\u003e\n\u003cdiv class=\"article-collapse heading-sm collapse show\"\u003e\n\u003cp\u003eRockford Local Growers Semillon 2021 undergoes a meticulous maturation process after fermentation, spending time in a combination of large, seasoned oak casks and hogshead barrels, as well as a separate unwooded component on light yeast lees. Once blended and bottled, this wine is aged for approximately two years before its release, showcasing dedication to traditional Australian winemaking and continuing the legacy of rich, dry, full-bodied Barossa Semillon. Rockford Local Growers Semillon 2021 is a wine that embodies the classic Barossa Semillon style, with its weight and richness of flavour. Its taste profile is a delightful blend of ripe lime, honey, flowers, green melon and a hint of cinnamon. The wine has a grainy\/waxy texture, balanced acidity and a slight green herb undertone, culminating in a fairly rich finish. One of the unique features of this wine is its ability to age gracefully. While it is already a delicious wine, it has the potential to develop even more complexity and depth over time. Rockford Local Growers Semillon 2021 is a versatile wine that pairs well with a variety of dishes. It is best served slightly chilled and is a perfect accompaniment to grilled seafood, fresh garden salads, or a roast Barossa chicken. Whether you are enjoying it now or saving it for later, Rockford Local Growers Semillon 2021 is a wine that is sure to impress. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.4%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40195843686487,"sku":"RLGS21","price":36.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockfordsemillon-web.png?v=1686177854"},{"product_id":"rockford-pw-mayflower-cane-cut-semillon-2017","title":"Rockford PW Mayflower Cane Cut Semillon 2017 375ml","description":"\u003cp\u003eRockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer\/crusher.\u003c\/p\u003e\n\u003cdiv class=\"article-collapse heading-sm collapse show\"\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Barossa Valley, located in South Australia, is known for its warm climate and ancient soils, which provide the perfect conditions for Semillon grapes to thrive. The region's hot and dry summers, coupled with cool evenings, allow the grapes to gradually ripen, resulting in wines with exceptional flavour development. Barossa Valley's Semillon its vibrant acidity, which brings a lively and crisp sensation to the palate. The flavors of tropical fruits, like pineapple and passionfruit, take centre stage, providing a burst of juicy sweetness. These fruity notes are often balanced by a hint of herbaceousness, adding complexity and depth to the wine. One of the most remarkable aspects of Barossa Valley's Semillon is its ability to age gracefully. While it is enjoyable in its youth, the wine truly shines with time. As it matures, the vibrant fruit flavors transform into more complex and honeyed characteristics. The acidity mellows, allowing the wine to develop a rich and velvety texture that coats the palate with elegance.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eCane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process concentrates the sugars in the grapes, resulting in a rich and honeyed flavour profile. Cane Cut Semillon is known for its golden colour, intense aromas of citrus and tropical fruits and a smooth, velvety texture. It pairs wonderfully with desserts, cheeses, or can be enjoyed on its own as a decadent treat.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Rockford PW Mayflower Cane Cut Semillon 2017 is a truly exceptional dessert wine that is sure to captivate your senses. With its golden hue and enticing aromas, it promises a delightful tasting experience. On the nose, this Cane Cut Semillon reveals a bouquet of luscious honey, ripe apricot and candied orange peel. These enticing aromas are complemented by subtle hints of vanilla and toasted almonds, adding a touch of complexity. As you take your first sip, the wine envelops your palate with a luxurious, velvety texture. The flavors are rich and concentrated, with layers of sweet nectarine, tropical pineapple and ripe peach. The sweetness is perfectly balanced by a vibrant acidity, which adds a refreshing zing to the overall profile. The Rockford PW Mayflower Cane Cut Semillon 2017 showcases impeccable balance and finesse. The lingering finish is a harmonious blend of honeyed sweetness and zesty citrus, leaving a lasting impression. This wine is a true masterpiece, showcasing the expertise and dedication of the winemakers at Rockford. It pairs exceptionally well with a range of desserts, from creamy crème brûlée to tangy lemon tart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Dessert Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 8.9%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40234285760599,"sku":"RPWMCCS17","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/img_0174-web.png?v=1692856344"},{"product_id":"chateau-dyquem-2020-375ml","title":"Château d'Yquem 2020 375ml","description":"\u003cp data-end=\"3278\" data-start=\"2678\"\u003e\u003cstrong data-end=\"2687\" data-start=\"2678\"\u003eProduct Description\u003cbr data-end=\"2047\" data-start=\"2044\"\u003e\u003c\/strong\u003eChâteau d'Yquem 2020 continues to uphold the legacy of this legendary estate, offering an experience that transcends time. Regarded as the greatest sweet wine in the world, Château d'Yquem remains an icon of Bordeaux’s terroir and winemaking expertise. The 2020 vintage showcases the estate’s ability to craft a wine of unparalleled harmony and complexity. With a striking balance of fruit richness, vibrant acidity, and a smooth texture, this wine is both immediate and compelling, yet promises to mature beautifully over decades. Château d'Yquem is often described as “the nectar of the gods,” and the 2020 vintage is no exception—inviting you to experience its power and elegance with each indulgent sip.\u003cbr\u003e\u003cstrong data-end=\"2687\" data-start=\"2678\"\u003e\u003cbr\u003eMaker\u003c\/strong\u003e\u003cbr data-end=\"2690\" data-start=\"2687\"\u003eChâteau d'Yquem is a name synonymous with excellence and tradition in winemaking. For centuries, the estate has been dedicated to crafting the world's most celebrated sweet wines. Located in the heart of the Sauternes region in Bordeaux, Yquem’s unique terroir, combined with a commitment to meticulous winemaking, allows for the creation of wines that are not just beverages but works of art. The estate’s approach, rooted in precision and patience, ensures that each vintage of Château d'Yquem is a reflection of both the land and the legacy of those who have tended it for generations.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3969\" data-start=\"3280\"\u003e\u003cstrong data-end=\"3294\" data-start=\"3280\"\u003ePhilosophy\u003c\/strong\u003e\u003cbr data-end=\"3297\" data-start=\"3294\"\u003eAt Château d'Yquem, the philosophy of winemaking is defined by a blend of tradition, innovation, and reverence for the land. The estate has long embraced a commitment to excellence, meticulously cultivating vines and carefully crafting wines that reveal the essence of their unique terroir. Yquem’s approach to winemaking involves an intricate balance of nature and craftsmanship, where the quality of the fruit and the aging process combine to produce a wine of unparalleled complexity and grace. With each vintage, Château d'Yquem continues to push the boundaries of what is possible in the world of fine wine, creating a legacy that will endure for generations to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"695\"\u003e\u003cstrong data-end=\"703\" data-start=\"695\"\u003eNose\u003c\/strong\u003e\u003cbr data-end=\"706\" data-start=\"703\"\u003e\u003cstrong data-end=\"730\" data-start=\"706\"\u003eComplex and Inviting\u003c\/strong\u003e\u003cbr data-end=\"733\" data-start=\"730\"\u003eThe 2020 vintage opens with aromas of candied orange peel, ripe mango, and a hint of honeycomb, enticing with its complexity and sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1078\" data-start=\"874\"\u003e\u003cstrong data-end=\"884\" data-start=\"874\"\u003ePalate\u003c\/strong\u003e\u003cbr data-end=\"887\" data-start=\"884\"\u003e\u003cstrong data-end=\"910\" data-start=\"887\"\u003eHarmonious and Rich\u003c\/strong\u003e\u003cbr data-end=\"913\" data-start=\"910\"\u003eOn the palate, lush tropical fruit flavours, including apricot and passionfruit, combine with a vibrant acidity, creating a beautifully balanced and velvety texture.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-is-only-node=\"\" data-end=\"1242\" data-start=\"1080\"\u003e\u003cstrong data-end=\"1090\" data-start=\"1080\"\u003eFinish\u003c\/strong\u003e\u003cbr data-end=\"1093\" data-start=\"1090\"\u003e\u003cstrong data-end=\"1116\" data-start=\"1093\"\u003eLingering Sweetness\u003c\/strong\u003e\u003cbr data-end=\"1119\" data-start=\"1116\"\u003eThe finish is long and smooth, with a refined sweetness that lingers, leaving a lasting impression of elegance and harmony.\u003cbr\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003eReviews + Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more. - Lisa Perrotti-Brown, 97 Points.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon 55%, Sauvignon Blanc 45% \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":40312028561495,"sku":"CDY3752020","price":549.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"henschke-noble-semillon-2021","title":"Henschke Noble Semillon 2021 375ml","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eFor centuries in Europe very late harvest wines have been made from grapes with naturally occurring Botrytis cinerea mould, such as French sauternes and German beerenauslese. This mould, known as Noble Rot, develops in the ripening grape berries causing higher sugar and acid levels to be achieved with corresponding enhancement of flavours and lusciousness of the wine.\u003c\/p\u003e\n\u003cp\u003eBright gold with green-gold hues. Vibrant aromas of honeysuckle, lemon zest, marmalade, cumquat, dried pear and candied ginger are intertwined with nougat, nutmeg and cinnamon. A rich and complex palate of lemon curd, yellow peach, apricot and honeycomb are layered with roasted almond, caramelised lemon and toasted brown spice. Bright and lively acidity delivers good balance for a long and luscious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sweet Wine\u003cbr\u003eVarietal -  Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 11%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40329402056791,"sku":"HENNS21","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeNobleSemillon.webp?v=1787091071"},{"product_id":"thomas-wines-cellar-reserve-braemore-semillon-2017","title":"Thomas Wines Cellar Reserve Braemore Semillon 2017","description":"\u003cp\u003eBorn and bred in McLaren Vale, Andrew ‘Thommo’ Thomas reckoned he had it all figured out. He would graduate from Roseworthy and pursue a career in South Australia, following in the footsteps of his father, Wayne Thomas. And then fate stepped in. Between semesters, Thomas took on a vintage at Tyrrells. Here he met and worked under larger-than-life Murray Tyrrell and his experience in the Hunter would imprint on Thomas for life. \u003c\/p\u003e\n\u003cp\u003ePut simply, bottle-aged Hunter Semillon lives in a house of its own, and Andrew Thomas crafts one of this rare style’s beacons. Released after six years of bottle age in a climate-controlled cellar (held at 15°C), the Cellar Reserve Braemore is Thomas’ emblematic wine. Thomas believes his Braemore Semillon really starts to reach its peak expression at 10 years old, but releases this wine at six, when the wine’s youthful citrus and green tones are starting blossom to those iconic flavours of toasted brioche, honeycomb and grilled nuts.\u003c\/p\u003e\n\u003cp\u003eThe 2017 vintage was a warm and relatively dry season, and the start of a four-year extended drought period in the Hunter Valley. The vintage conditions have produced slightly riper\/muscular shiraz and beautifully long-lived Semillon. The pedigree of the Braemore vineyard was evident again this year with the fruit achieving a perfect level of fruit ripeness whilst retaining excellent natural acidity.\u003c\/p\u003e\n\u003cp\u003eThis wine is just starting to emerge with those classic bottle-aged Hunter Semillon complexities. Brilliant medium lemon colour with a vibrant green hue. An elaborate nose of fresh citrus and stone fruits and hints of dandelion tea, flint, toasted sourdough and grilled nuts.\u003cbr\u003eThe palate is just entering the realm of bottle age complexity. The flavour delivers waves of barbequed lemon and lime, ripe pear and starfruit alongside lemongrass, roasted cashew nuts and buttered toast, just to name a few. Its seductive and saline texture is balanced by a soft yet lively acidity. A unique and seamless wine and whilst it is in a superb drinking zone right now, it will continue to evolve over the next decade or more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight quartz green, a seriously delicious semillon, makrut lime to the fore, then polished acidity, balance, line, length and purity. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hunter Valley, New South Wales\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 10.9%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Thomas Wines","offers":[{"title":"Default Title","offer_id":40508301967447,"sku":"TWCRBS17","price":67.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/thomas-wines-cellar-reserve-braemore-semillon-2016_322c222e-9598-46f4-b7b4-6073e6fd1c55.png?v=1707774065"},{"product_id":"henschke-louis-semillon-2022","title":"Henschke Louis Semillon 2022","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eThis wine is a tribute to Louis Edmund Henschke (1919-1990), the fourth-generation grower of the Hill of Grace Vineyard. His expertise and dedication as a vigneron has meant that his legacy has resulted in the renowned vineyard being maintained using long-term organic practices. The Louis Semillon is a reserve selection from 50-year-old vines, grown on the Henschke Eden Valley Vineyard. This wine was fermented in tank and bottled post-vintage to preserve the aromatic fruit characters. \u003c\/p\u003e\n\u003cp\u003ePale straw with lime green hues. Fragrant aromas of lemon blossom and white flowers are intertwined with Kaffir lime leaf, white peach, honeysuckle, shortcrust pastry and fresh-cut herbs. The palate is intense and focussed with layers of lemon curd, Granny Smith apple, grapefruit pith, crushed oregano and clove, balanced by mineral acidity and a long citrus finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeriously good release. Dry and structural but with genuine and distinctive flavour. Fennel and preserved citrus, chalk and fragrant green herbs, lemonade and minerals. The length, the texture, the cut; everything is singing here. This will mature beautifully.\u003cstrong\u003e - Campbell Mattinson, The Wine Front, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal -  Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40588455018583,"sku":"HENLSEM","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeLouisSemillon.webp?v=1787026392"},{"product_id":"rockford-local-growers-semillon-2022","title":"Rockford Local Growers Semillon 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemillon has a rich history in the Barossa Valley and it is home to the oldest vineyards of this variety in the world. The first settlers planted Semillon as one of the early white wine grape varieties around 160 years ago and it has been a natural fit for the region ever since. Thanks to the Mediterranean climate and careful farming practices, the Barossa has a legacy of old, low-yielding Semillon vineyards. The legacy of old, low-yielding Semillon vineyards in the Barossa has played a crucial role in shaping the unique and exceptional characteristics of Barossa Semillon. As a result, it has become a highly sought-after varietal, cherished by wine enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalising taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Harvest started later, in early March for lighter white crops. March and April were relatively fine, but a few rainfall events caused some disease pressure, keeping both growers and winemakers on their toes with crop management and picking dates. Yields varied across the region. The hard work needed in the vineyard for the 2022\/23 season paid off. White wines, particularly with Semillon, this vintage has impressive aromatics, finesse and great natural acidity.\u003c\/p\u003e\n\u003cp\u003eNose - Apple, Lime, Lemongrass\u003cbr\u003e\u003cem\u003eApple, lime and lemongrass, lemon sherbet \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Zest, Lemon Bitters, Herbal Hints\u003cbr\u003e\u003cem\u003eIt’s a zesty affair with some lemon bitters tang, a subtle lemongrass\/herbal flavour, powdery texture, and also carries a bit of richness and weight for a light wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish -  Tonic bitters, Hay, Lemon Sorbet\u003cbr\u003e\u003cem\u003eFinish is good too, again that quinine-like bitterness and a subtle hay character laying largely dormant. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of the most affordable offerings in the Rockford range. Pretty label too. Apple, lime and lemongrass, lemon sherbet (the hard sweets sort). It’s a zesty affair with some lemon bitters tang, a subtle lemongrass\/herbal flavour, powdery texture, and also carries a bit of richness and weight for a light wine, if that makes sense. Finish is good too, again that quinine-like bitterness and a subtle hay character laying largely dormant. Good now, though I reckon a little better again with another year or two of bottle age. \u003cstrong\u003e- Gary Walsh, The Wine Front.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.8%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":41015933042775,"sku":"RLGS22","price":42.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockford-localgrowers-semillon.jpg?v=1717556796"},{"product_id":"rockford-pw-mayflower-cane-cut-semillon-2018-375ml","title":"Rockford PW Mayflower Cane Cut Semillon 2018 375ml","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"article-collapse heading-sm collapse show\"\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eCane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process concentrates the sugars in the grapes, resulting in a rich and honeyed flavour profile. Cane Cut Semillon is known for its golden colour, intense aromas of citrus and tropical fruits and a smooth, velvety texture. It pairs wonderfully with desserts, cheeses, or can be enjoyed on its own as a decadent treat. The Rockford PW Mayflower Cane Cut Semillon 2018 is a truly exceptional dessert wine that is sure to captivate your senses. With its golden hue and enticing aromas, it promises a delightful tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barossa Valley was affected by some protracted hot weather in January and February, causing the vines to shut down, and it took time for ripening to pick up the pace after the conclusion of the heatwaves in early March. Once it did, the second half of March and through to the end of April provided perfect ripening conditions. Overall, Barossa's 2018 vintage wrapped up at the end of April 2018 (later for dessert styles), with grape growers and winemakers happy with a high-quality vintage and good yields.\u003c\/p\u003e\n\u003cp\u003eNose - Honey, Apricot, Toasted Almonds\u003cbr\u003eBouquet of luscious honey, ripe apricot and candied orange peel. These enticing aromas are complemented by subtle hints of vanilla and toasted almonds, adding a touch of complexity.\u003c\/p\u003e\n\u003cp\u003ePalate - Luxuriously Textured, Rich, Sweet Nectarine\u003cbr\u003eAs you take your first sip, the wine envelops your palate with a luxurious, velvety texture. The flavors are rich and concentrated, with layers of sweet nectarine, tropical pineapple and ripe peach. The sweetness is perfectly balanced by a vibrant acidity, which adds a refreshing zing to the overall profile.\u003c\/p\u003e\n\u003cp\u003eFinish - Zingy, Beeswax, Citrus Peel\u003cbr\u003eThe lingering finish is a harmonious blend of honeyed sweetness and zesty citrus, leaving a lasting impression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Dessert Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 8.9%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":41016047599703,"sku":"RPWMCCS18","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockfordpw-mayflower.jpg?v=1717558814"},{"product_id":"thomas-wines-vat-32-semillon-chardonnay-2023","title":"Thomas Wines Vat 32 Semillon Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBack my popular demand. The inaugural release of Vat 32 Semillon Chardonnay was so well received they made another. For those of you who have loved and bought Tyrrell’s Vat 63 Chardonnay Semillon over the years, this wine is also for you... Alright it's the Semillon for Chardonnay lovers, but fear not the oak has folded nicely into the wine and now provides just some beautiful background complexity. Sumptuous.\u003c\/p\u003e\n\u003cp\u003ePronounced with ripe peach, and fresh citrus fruits alongside, hints of buttered baguette and grilled nuts. The palate is full with layers of ripe lemon, stone fruits, pear and golden apple, with nougat and sourdough toast in the finish. A unique Hunter Valley blend with refreshing yet soft acidity. \u003c\/p\u003e\n\u003cp\u003eThe blend is 68% Semillon and 32% Chardonnay. All hand selected fruit and hand-picked then fermented as a batch in four brand new French oak hogsheads. The wine spends four months in barrel before blending with a parcel of Semillon  from their own Braemore vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiven Andrew's family background, it seemed fated he would work in wine. Early inspiration came from my  father, Wayne Thomas who had a distinguished career making wine where Andrew was raised in McLaren Vale. During Andrew's formative winemaking years, despite being groomed for a possible winemaking career in South Australia, he developed a deep passion for finesse, and the more subtle and savoury structured wines of the Hunter Valley . After graduating with a degree in Oenology at Roseworthy Agricultural College, Andrew set off on his winemaking journey at Tyrrell’s Vineyards. During 13 years of guidance under the legendary Murray Tyrrell at Tyrrells Wines, he gained a great respect for, and understanding of the two signature varieties of the Hunter Valley – you guessed it, semillon and shiraz. The thirst for more knowledge and winemaking experience was quenched with vintages in Sonoma, Tuscany, Piedmont and Provence; but the desire to make world class wines under his own label could no longer be denied, with realisation it was time for Andrew Thomas to pave his own path. Thomas Wines was established in 1997, with a clear and focused objective to specialise in single vineyard Hunter Valley Semillon and Shiraz. Over the years Andrew has formed close and collaborative alliances with an impressive folio of local growers. These growers own and operate arguably some of the Hunter Valley’s most distinguished sites, producing world class, uniquely regional styles. Each wine is destined to showcase its unique vineyard signature and express a real sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhilst Andrew has always applied a no compromise, attention to detail approach to my winemaking, he truly believes that 90% of the quality lies in the vineyard. Andrew says \"The key to great wine is ‘keeping it simple’  to preserve that potential quality from the vine through to the bottle.\"\u003c\/p\u003e\n\u003cp\u003eAs you would expect with a vineyard that was planted way back in 1969, some gaps and missing vines have appeared over the years in the Braemore vineyard. At some stage over the last 50 years, these gaps were replanted with whatever vines were available at the time, and it’s now apparent that some of these gaps were filled in with Chardonnay cuttings.\u003c\/p\u003e\n\u003cp\u003eThe team at Thomas Wines are in the process of marking and removing\/replacing these ‘rogue’ vines, but during the 2023 vintage they went through the whole vineyard and hand-picked these marked vines separately and fermented them as a batch in four brand new French oak hogsheads. The wine spent four months in barrel before blending with a parcel of Semillon  from our Braemore vineyard. The blend is 68% Semillon and 32% Chardonnay. Initially, the oak was quite punchy\/overt in the blend, but with time prior to and post bottling, that oak has folded nicely into the wine and now provides just some beautiful background complexity.\u003c\/p\u003e\n\u003cp\u003eNose - Ripe Peach, Nectarine, Buttered Baguette\u003cbr\u003eNectarine, and fresh citrus fruits alongside, hints of buttered baguette, vanilla bean, and nuts. \u003c\/p\u003e\n\u003cp\u003ePalate - Pure Fruited, Golden Apple, Silky\u003cbr\u003eFlavoursome with a seductive and full silkiness and layers of ripe lemon, white peach, pear and golden apple, alongside hints of chamomile tea, French nougat and sourdough toast.\u003c\/p\u003e\n\u003cp\u003eFinish - French Nougat, Chamomile Tea, Cleansing Acidity\u003cbr\u003e\u003cem\u003eLong, cleansing and gorgeous, and the high quality of the fruit shines through. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAndrew Thomas is in the process of removing rouge chardonnay vines from the Braemore vineyard. But in 2023, the chardonnay was harvested separately and fermented in four new French hogsheads. After four months of ageing, the wine was blended with a parcel of semillon from the Braemore vineyard. The result is a wine with fabulous purity, energy and intensity. It is immaculately made with a focused, flavoursome palate that is long, cleansing and gorgeous, and the high quality of the fruit shines through. The final blend is 68\/32% semillon\/chardonnay. Utterly delicious\u003c\/em\u003e - \u003cstrong\u003eToni Paterson MW, Wine Companion, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay 68%, Semillon 32%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hunter Valley, New South Wales\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003eClosure - Screw Cap\u003cbr\u003eCellaring Potential - 5 – 15+ years from vintage\u003c\/p\u003e","brand":"Thomas Wines","offers":[{"title":"Default Title","offer_id":41178144014423,"sku":"TWV32SC23","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/vat32chardonnay.jpg?v=1723091293"},{"product_id":"thomas-wines-braemore-semillon-2024","title":"Thomas Wines Braemore Semillon 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Braemore Semillon is a vibrant, fresh, and incredibly pure expression of Hunter Valley Semillon, sourced from the iconic 55-year-old Braemore vineyard. Located on the sandy alluvial flats of Hermitage Road in Pokolbin, this vineyard is one of the region's most celebrated sites, producing wines known for their energy, precision, and remarkable longevity. The 2024 vintage is particularly special, as it marks the 25th consecutive vintage from this prized vineyard. A warm, dry growing season led to a lower crop, but the result is a wine of incredible depth, intensity, and purity, with a generosity of fruit that balances perfectly with its classic, crisp structure.\u003c\/p\u003e\n\u003cp\u003eThe wine was fermented with indigenous yeasts and aged in large oak casks, contributing to its texture and complexity while preserving its fresh, varietal character. The 2024 Braemore Semillon showcases a vibrant profile, with lively acidity and an exquisite balance of fruit and minerality. With its immediate appeal and remarkable aging potential, this is a wine that can be enjoyed in its youth or cellared for years to come, developing even greater complexity and depth over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarming Practices – Organic (non-certified)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDrink Window – 2024-2035\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFood Pairings – Perfect with fresh seafood, oysters, grilled fish, or light poultry dishes. It also pairs beautifully with soft cheeses, vegetable terrines, or a simple charcuterie platter. This wine's fresh acidity also makes it a great match for dishes with citrus-based sauces or fresh herb garnishes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndrew Thomas, the founder and winemaker behind Thomas Wines, was destined for a career in wine, given his family’s deep roots in the industry. His father, Wayne Thomas, had a distinguished career in McLaren Vale, where Andrew’s passion for fine wine began. Despite early training for a possible winemaking career in South Australia, Andrew's fascination shifted towards the more subtle, savoury wines of the Hunter Valley. After completing his Oenology degree at Roseworthy Agricultural College, Andrew honed his winemaking skills under the mentorship of the legendary Murray Tyrrell at Tyrrell's Wines, where he learned the intricacies of Hunter Valley’s signature varieties, Semillon and Shiraz.\u003c\/p\u003e\n\u003cp\u003eAndrew’s drive to create world-class wines under his own label led to the founding of Thomas Wines in 1997. Since then, he has developed close relationships with local growers, working with some of the most distinguished vineyards in the Hunter Valley. His focus has always been on crafting wines that showcase the unique expression of each vineyard. With meticulous attention to detail, Andrew continues to create wines that are a true reflection of their terroir, maintaining a commitment to producing wines of exceptional quality and regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndrew Thomas believes that great wine begins in the vineyard. His winemaking philosophy centres on simplicity and preservation – letting the potential quality from the vine shine through to the bottle. Over the years, he has built his winemaking approach around respecting the integrity of the vineyards, with a no-compromise attitude towards vineyard practices and minimal intervention in the cellar. Andrew says, “The key to great wine is ‘keeping it simple,’” which allows the natural characteristics of each vineyard to come to the forefront.\u003c\/p\u003e\n\u003cp\u003eThe Braemore vineyard, planted in 1969, is a prime example of Andrew’s commitment to preserving quality in the vineyard. Over the years, some of the original vines have been replaced, and during the 2023 vintage, Andrew’s team handpicked the ‘rogue’ Chardonnay vines that had been mistakenly planted within the Semillon vineyard. The resulting wine from these vines was fermented separately, blending beautifully with the Semillon, contributing complexity and richness. The Braemore Semillon vineyard has been farmed organically since 2000, ensuring the fruit's purity and balance. This attention to detail allows Andrew to create wines with both immediate appeal and the ability to age gracefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose\u003cbr\u003eLime Zest, Granny Smith Apple, Honeysuckle\u003cbr\u003eThe 2024 Braemore Semillon opens with an enticing bouquet of zesty lime, fresh Granny Smith apple, and a delicate hint of honeysuckle. These primary aromas are beautifully complemented by a faint minerality, indicative of the Braemore vineyard's terroir, which adds depth and intrigue to the nose.\u003c\/p\u003e\n\u003cp\u003ePalate\u003cbr\u003eTahitian Lime, Yuzu, Chamomile, Lemon Sorbet\u003cbr\u003eOn the palate, the wine is lively and refreshing with vibrant citrus flavours, including Tahitian lime and yuzu, alongside crisp apple. A subtle infusion of chamomile and lemon sorbet adds an elegant touch, while the wine’s texture is round and mouthwatering. The taut acidity is balanced by a rounded fruit core, making it incredibly approachable yet complex.\u003c\/p\u003e\n\u003cp\u003eFinish\u003cbr\u003eCrystalline, Clean, Long Finish\u003cbr\u003eThe finish is clean and precise, with a crystalline quality that showcases the wine's purity. The lingering notes of lime and a touch of wilted herbs leave a lasting impression, while the vibrant acidity ensures a long, mouthwatering finish. This is a wine that not only offers immediate enjoyment but also has the potential for further development in the cellar over the next decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle – White Wine\u003cbr\u003eVarietal – Semillon\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Hunter Valley\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 12.2%\u003cbr\u003eOak – Aged in large oak casks for 4 weeks\u003c\/p\u003e","brand":"Thomas Wines","offers":[{"title":"Default Title","offer_id":41389457932375,"sku":"TWBSM24","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/thomas-wines-braemore-semillon-2022.png?v=1732679434"},{"product_id":"henschke-noble-semillon-2022","title":"Henschke Noble Semillon 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eHenschke's 2022 Noble Semillon is a brilliant expression of Eden Valley’s unique terroir, crafted from Semillon grapes affected by noble rot, a phenomenon that intensifies the fruit’s natural sugar and acidity. The resulting wine showcases a complex and rich profile with layers of vibrant fruit and subtle spice. Aged in seasoned French oak hogsheads for 20 months, this Semillon balances a lively acidity with a luscious mouthfeel, making it an exceptional choice for both immediate enjoyment and long-term cellaring. With a golden hue and a lingering finish, this wine represents a rare and beautiful vintage from one of the most revered wineries in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eHenschke is one of Australia's most prestigious and historic wineries, with over 153 years and six generations of family ownership. Located in Keyneton, South Australia, within the renowned Eden Valley wine region, Henschke has built a legacy of crafting premium wines, including its iconic single-vineyard wines, Hill of Grace and Mount Edelstone. Since 1862, the Henschke family has cultivated exceptional vineyards in the Eden Valley, Barossa Valley, and Adelaide Hills, with a focus on quality, sustainability, and innovation.\u003c\/p\u003e\n\u003cp\u003eStephen and Prue Henschke, the fifth-generation winemaker and viticulturist team, have led the winery since 1979, restoring native vegetation and adopting organic and biodynamic vineyard practices. The sixth generation, led by Johann Henschke, continues to honour the traditions of the past while embracing modern winemaking techniques to ensure Henschke remains a leader in fine wine production.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to sustainability and excellence has garnered numerous accolades, including the Wine Enthusiast's New World Winery of the Year (2021) and the Halliday Wine Companion's Winery of the Year. The winery has also been recognised with the Robert Parker Wine Advocate Green Emblem, highlighting its dedication to environmentally conscious practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eHenschke’s philosophy is deeply rooted in the belief that great wines are made in the vineyard. The winery has embraced organic and biodynamic farming practices, ensuring the health of the vines and the land for future generations. By working with nature rather than against it, they produce wines that are not only reflective of the place but also allow the true expression of the fruit to come through. The family’s attention to detail, commitment to quality, and respect for the environment have resulted in a portfolio of wines that have gained worldwide recognition for their excellence. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003cbr\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVibrant Aromas of Fruit and Spice\u003c\/strong\u003e\u003cbr\u003eA vibrant bouquet of honeysuckle, lemon zest, marmalade, cumquat, dried pear, and candied ginger. Subtle notes of nougat, nutmeg, and cinnamon intertwine, adding complexity and warmth to the aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRich, Complex, and Lush\u003c\/strong\u003e\u003cbr\u003eAn elegant balance of lemon curd, yellow peach, apricot, and honeycomb, layered with roasted almond, caramelised lemon, and toasted brown spices. The richness is complemented by a bright and lively acidity, providing a delightful contrast to the lush fruit and spice elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLong, Luscious, and Balanced\u003c\/strong\u003e\u003cbr\u003eLong and satisfying, with a lingering sweetness that is balanced by the wine’s fresh acidity. A final touch of toasted spice adds depth, ensuring a memorable and refined conclusion to this exceptional wine. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Dessert Wine\u003cbr\u003eVarietal -  Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 11%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":41541844009047,"sku":"HENNS22","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeNobleSemillon_6c0d4bce-e833-4de9-bed1-aeb0f4726fc0.webp?v=1787091121"},{"product_id":"chateau-dyquem-2021-375ml","title":"Château d'Yquem 2021 375ml","description":"\u003cp data-end=\"23\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"25\"\u003eChâteau d'Yquem 2021, a remarkable expression of the renowned Bordeaux estate, encapsulates the elegance and depth that define this legendary wine. Hailing from the prestigious AOC Sauternes, this 375ml bottle showcases the essence of Château d'Yquem, a wine that has captivated connoisseurs for centuries. Known for its complexity and long-lasting finish, Yquem 2021 offers a perfect balance of sweetness and acidity, with a structure that evolves over time. The vintage is marked by a rich bouquet of apricot, mandarin, and subtle notes of tropical fruits, complemented by hints of vanilla and oak from the aging process. On the palate, it is both silky and sumptuous, filling the mouth with layers of flavor that linger, reminiscent of a peacock's tail, with its extraordinary aftertaste that seems to last indefinitely.\u003c\/p\u003e\n\u003cp data-end=\"1439\" data-start=\"850\"\u003eYquem 2021 is a wine that defies simple description. Its aromatic profile shifts as it ages, revealing dried fruit, marmalade, and spice nuances in older vintages, while maintaining a consistent harmony between sweetness and freshness. Known for its legendary aftertaste, it offers a complexity that continues to develop with time, making it a wine for both immediate pleasure and long-term aging. Whether enjoyed young or with the patience of decades, Château d'Yquem is a true testament to the artistry of winemaking and an unparalleled experience for those fortunate enough to taste it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"3278\" data-start=\"2678\"\u003e\u003cstrong data-end=\"2687\" data-start=\"2678\"\u003eMaker\u003c\/strong\u003e\u003cbr data-end=\"2690\" data-start=\"2687\"\u003eChâteau d'Yquem is a name synonymous with excellence and tradition in winemaking. For centuries, the estate has been dedicated to crafting the world's most celebrated sweet wines. Located in the heart of the Sauternes region in Bordeaux, Yquem’s unique terroir, combined with a commitment to meticulous winemaking, allows for the creation of wines that are not just beverages but works of art. The estate’s approach, rooted in precision and patience, ensures that each vintage of Château d'Yquem is a reflection of both the land and the legacy of those who have tended it for generations.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3969\" data-start=\"3280\"\u003e\u003cstrong data-end=\"3294\" data-start=\"3280\"\u003ePhilosophy\u003c\/strong\u003e\u003cbr data-end=\"3297\" data-start=\"3294\"\u003eAt Château d'Yquem, the philosophy of winemaking is defined by a blend of tradition, innovation, and reverence for the land. The estate has long embraced a commitment to excellence, meticulously cultivating vines and carefully crafting wines that reveal the essence of their unique terroir. Yquem’s approach to winemaking involves an intricate balance of nature and craftsmanship, where the quality of the fruit and the aging process combine to produce a wine of unparalleled complexity and grace. With each vintage, Château d'Yquem continues to push the boundaries of what is possible in the world of fine wine, creating a legacy that will endure for generations to come.\u003c\/p\u003e\n\u003cp data-end=\"1458\" data-start=\"1441\"\u003e\u003cstrong data-end=\"1458\" data-start=\"1441\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1458\" data-start=\"1441\"\u003e\u003cstrong data-end=\"1470\" data-start=\"1462\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cem data-end=\"1507\" data-start=\"1475\"\u003eAromatic Complexity \u0026amp; Elegance\u003cbr\u003e\u003c\/em\u003eA delicate yet vibrant bouquet of apricot, mandarin, and hints of tropical fruits, subtly interwoven with vanilla and toasty oak aromas. With age, these aromas evolve into deeper notes of dried fruit, marmalade, cinnamon, and a floral trace of lime blossom.\u003c\/p\u003e\n\u003cp data-end=\"1458\" data-start=\"1441\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1801\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cem data-end=\"1839\" data-start=\"1816\"\u003eSilky Texture \u0026amp; Poise\u003cbr\u003e\u003c\/em\u003eSilky smoothness, followed by a full-bodied richness with sumptuous layers of flavour. A beautiful balance of sweetness and acidity, while subtle bitterness adds depth, contributing to its harmonious character.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2138\" data-start=\"2128\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cem data-end=\"2165\" data-start=\"2143\"\u003eLegendary Aftertaste\u003cbr\u003e\u003c\/em\u003eExtraordinary. The complexity of flavours continues to evolve, leaving a lasting impression that is both graceful and memorable, like the sweeping tail of a peacock. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon, Sauvignon Blanc\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Sauternes, Bordeaux\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":41616133029975,"sku":"CDY3752021","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"thomas-wines-cellar-reserve-braemore-semillon-2018","title":"Thomas Wines Cellar Reserve Braemore Semillon 2018","description":"\u003cp data-start=\"56\" data-end=\"516\"\u003e\u003cstrong data-start=\"56\" data-end=\"79\"\u003eProduct Description: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"56\" data-end=\"516\"\u003eThe 2018 Thomas Wines Cellar Reserve Braemore Semillon showcases the exceptional pedigree of the Braemore vineyard, one of the Hunter Valley’s most esteemed sites. In a season marked by extended drought, the 2018 vintage produced wines of exceptional concentration, rich fruit flavour, and a long-lived structure. A perfect balance of ripe fruit and natural acidity makes this Semillon a captivating expression of the region’s terroir.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"927\"\u003eHand-picked from the Braemore vineyard, the fruit was whole-bunch pressed to minimise phenolic influence, ensuring varietal purity. The wine was fermented in stainless steel and spent just four weeks on its yeast lees before bottling, maintaining the fresh, crisp character of the vintage. This Semillon is poised to age beautifully, offering a harmonious blend of youthful vibrancy and bottle-age complexity.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"927\"\u003e\u003cstrong\u003e\u003cbr\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndrew Thomas, the founder and winemaker behind Thomas Wines, was destined for a career in wine, given his family’s deep roots in the industry. His father, Wayne Thomas, had a distinguished career in McLaren Vale, where Andrew’s passion for fine wine began. Despite early training for a possible winemaking career in South Australia, Andrew's fascination shifted towards the more subtle, savoury wines of the Hunter Valley. After completing his Oenology degree at Roseworthy Agricultural College, Andrew honed his winemaking skills under the mentorship of the legendary Murray Tyrrell at Tyrrell's Wines, where he learned the intricacies of Hunter Valley’s signature varieties, Semillon and Shiraz.\u003c\/p\u003e\n\u003cp\u003eAndrew’s drive to create world-class wines under his own label led to the founding of Thomas Wines in 1997. Since then, he has developed close relationships with local growers, working with some of the most distinguished vineyards in the Hunter Valley. His focus has always been on crafting wines that showcase the unique expression of each vineyard. With meticulous attention to detail, Andrew continues to create wines that are a true reflection of their terroir, maintaining a commitment to producing wines of exceptional quality and regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndrew Thomas believes that great wine begins in the vineyard. His winemaking philosophy centres on simplicity and preservation – letting the potential quality from the vine shine through to the bottle. Over the years, he has built his winemaking approach around respecting the integrity of the vineyards, with a no-compromise attitude towards vineyard practices and minimal intervention in the cellar. Andrew says, “The key to great wine is ‘keeping it simple,’” which allows the natural characteristics of each vineyard to come to the forefront.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"929\" data-end=\"946\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"946\" data-end=\"949\"\u003e\u003cstrong data-start=\"949\" data-end=\"979\"\u003eNOSE – Inviting Complexity\u003c\/strong\u003e\u003cbr data-start=\"979\" data-end=\"982\"\u003eA rich and expressive nose of buttered toast, grilled citrus, and poached pear, with hints of fresh citrus and stone fruits layered with dandelion tea, flint, toasted sourdough, and grilled nuts.\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1209\"\u003ePALATE – Silky and Elegant\u003c\/strong\u003e\u003cbr data-start=\"1209\" data-end=\"1212\"\u003eA seductive, silky texture balanced by a crisp, mouth-watering frame. Flavours of barbecued lemons, baked golden apple, and fresh yuzu fruit provide an elegant balance of freshness and depth.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1454\"\u003eFINISH – Long and Complex\u003c\/strong\u003e\u003cbr data-start=\"1454\" data-end=\"1457\"\u003eA seamless, long finish reveals complex notes of toasted pistachio, sourdough crust, and an oyster-shell minerality, inviting another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews + Accolades: \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn true Braemore fashion, this cellar reserve wine has incredible intensity; 2018 was a hot, dry vintage, which accounts for the palate's generosity and the boldness of the fruit. You'll find honey, a touch of sweet melon, juicy pineapple and ripe pear notes. Rather than being classical in style, it is weighty, concentrated, assertive and bursting with fruit. This is characterful Braemore with the volume turned up. Serve well chilled. A wine to drink and not hold. -\u003cstrong\u003e Toni Patterson, Halliday Wine Companion, 94 points.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle – White Wine\u003cbr\u003eVarietal – Semillon\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Hunter Valley\u003cbr\u003eVintage – 2018\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 11.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Thomas Wines","offers":[{"title":"Default Title","offer_id":41734444744791,"sku":"TWCRBSM18","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/0bc61be9-e206-4149-84de-b50d760143f6.jpg?v=1748256020"},{"product_id":"chateau-dyquem-2022-375ml","title":"Château d'Yquem 2022 375ml","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eLuxurious concentration and extraordinary precision define this legendary Sauternes from one of Bordeaux’s most revered estates. The 2022 Château d’Yquem is a remarkable expression of a warm and dry growing season, resulting in a wine of immense richness balanced by exceptional freshness and structure. Produced from a blend of predominantly Sémillon with Sauvignon Blanc, the wine showcases the estate’s meticulous selection process, where only perfectly botrytised berries are harvested through multiple passes in the vineyard. The 2022 vintage is particularly significant as it marks the first certified organic release for Château d’Yquem, reflecting the estate’s continued commitment to sustainable viticulture without compromising quality or longevity.\u003c\/p\u003e\n\u003cp\u003eIn the glass the wine is opulent yet remarkably poised, unfolding with layers of exotic fruit, marmalade, saffron and floral honey while maintaining remarkable clarity and lift. The palate possesses immense density and textural depth, yet vibrant acidity and a subtle saline edge prevent any sense of heaviness. Careful élevage in new French oak barrels enhances the wine’s complexity while preserving the purity and aromatic precision that define great Yquem. The 2022 vintage has been described by critics as one of the most concentrated in the estate’s history, yet it retains the harmony and elegance that make Château d’Yquem timeless. Its extraordinary balance suggests a wine capable of evolving for decades, gradually revealing deeper layers of spice, caramelised citrus and exotic complexity. This is a profound dessert wine equally suited to blue cheese, foie gras, fruit-based desserts or contemplative enjoyment on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Rich and intensely aromatic\u003cbr\u003eAromas of apricot preserve, orange marmalade, saffron, pineapple, honey and candied citrus layered with hints of white flowers, roasted nuts and exotic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Powerful and exquisitely balanced\u003cbr\u003eFull-bodied and deeply concentrated, showing flavours of dried mango, quince paste, honeycomb and tropical fruit supported by vibrant acidity and remarkable freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and endlessly complex\u003cbr\u003eA persistent finish with lingering notes of citrus confit, spice, floral honey and a refined mineral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, seductive and lush wine. Ornamented and richer this year than 2021, but there is so much charm and harmony. Long and spicy, with a hint of petrol at the end. Wow.”\u003c\/em\u003e — James Suckling, 100 points, 2025 \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Given the high level of residual sugar, what is surprising is that the 2022 does not seem a weighty or texturally unctuous Yquem, yet there is an intensity and concentration that is arresting. Vivid flavours of clementine, wild honey, quince and tangerine that effortlessly combine. The acidity almost nonchalantly counters the sensation of residual sugar, so it feels less than it actually is, the scintilla of salinity toward the finish tempting you back for more. This is a marvellous and quite cerebral Yquem for which patience is required.”\u003c\/em\u003e — Neal Martin, Vinous, 98 points, 2025 \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“A blend of 80% Sémillon and 20% Sauvignon Blanc, the 2022 d’Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate, complex and energetic bouquet of rose, confit citrus, exotic fruits and orange marmalade, it’s full-bodied, dense and deep with a pristine balance enhanced by a fleshy core of fruit, bright acids and beautiful, gastronomic bitterness and dry extracts that segue to a long, ethereal, delicately perfumed and refined finish.”\u003c\/em\u003e — Yohan Castaing, Wine Advocate, 98 points, 2025 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Dessert Wine\u003cbr\u003eVarietal – Sémillon, Sauvignon Blanc\u003cbr\u003eCountry – France\u003cbr\u003eRegion – Bordeaux, Sauternes\u003cbr\u003eVintage – 2022\u003cbr\u003eBottle Size – 375ml\u003cbr\u003eABV – 13.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":43682333327447,"sku":"CDY375-22","price":529.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"chateau-dyquem-2017-375ml","title":"Château d'Yquem 2017 375ml","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eExtraordinary concentration and timeless elegance define this legendary Sauternes from the historic estate of Château d’Yquem. The 2017 vintage was produced under challenging Bordeaux conditions, yet Château d’Yquem emerged untouched by the devastating frosts that affected much of the region, allowing the estate to craft a wine of remarkable purity and balance. Harvested through multiple selective passes across the vineyard, the fruit achieved exceptional botrytis development, resulting in a wine with both opulence and striking freshness. The blend is predominantly Sémillon with a smaller proportion of Sauvignon Blanc, sourced from the estate’s gravel-rich slopes in Sauternes.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine displays extraordinary aromatic precision, revealing layers of candied citrus, apricot, white peach and exotic spice wrapped around the estate’s hallmark minerality. Despite its immense sweetness and concentration, the 2017 retains crystalline acidity and remarkable lift, giving the wine an almost weightless sense of energy. The palate unfolds slowly with notes of orange marmalade, honey, ginger and tropical fruits, supported by a vibrant citrus backbone and seamless oak integration. Château d’Yquem’s meticulous vineyard selection and uncompromising winemaking standards are evident throughout, with only the finest parcels contributing to the final blend. The texture is luxurious yet finely controlled, carrying immense depth without heaviness. As with the greatest vintages of Yquem, the finish is extraordinarily persistent, echoing spice, stone fruit and noble botrytis for minutes. This is a profound Sauternes with the structure and balance to evolve gracefully for decades, rewarding both patient cellaring and contemplative drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Intense and refined\u003cbr\u003eAromas of candied orange peel, apricot, white peach and honey layered with hints of ginger, saffron and exotic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Luxurious and vibrant\u003cbr\u003eRich flavours of marmalade, tropical fruit and caramelised citrus supported by crystalline acidity, mineral tension and seamless sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Endless and complex\u003cbr\u003eAn exceptionally long finish with lingering honeyed fruit, spice, botrytis richness and vibrant citrus freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e“The incredibly rich, unctuous sweetness (148 grams per liter of residual sugar) is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth.”\u003c\/em\u003e — Lisa Perrotti-Brown, Wine Advocate, 97-99 points, 2018 \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style.”\u003c\/em\u003e — James Suckling, 98-99 points \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“It has a very harmonious bouquet with white peaches, orange sorbet, white flowers and a touch of crushed stone.”\u003c\/em\u003e — Neal Martin, Vinous, 95-97 points \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Dessert Wine\u003cbr\u003eVarietal – Sémillon \u0026amp; Sauvignon Blanc\u003cbr\u003eCountry – France\u003cbr\u003eRegion – Bordeaux, Sauternes\u003cbr\u003eVintage – 2017\u003cbr\u003eBottle Size – 375ml\u003cbr\u003eABV – 14.5%\u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":43831385587799,"sku":"CDY375-17","price":649.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"rockford-local-growers-semillon-2024","title":"Rockford Local Growers Semillon 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eTraditional Barossa craftsmanship, regional heritage and remarkable textural complexity define this distinctive Australian Semillon from one of the country's most respected family-owned wineries. The Rockford Local Growers Semillon 2024 is sourced from a network of dedicated Barossa growers whose vineyards preserve some of the oldest Semillon plantings in the world. Semillon has been part of the Barossa landscape since the earliest European settlement of the region more than 160 years ago, thriving in the Mediterranean climate and ancient soils of South Australia. Rockford’s long-standing relationships with local growers ensure access to low-yielding vineyards that consistently produce fruit of exceptional concentration and character.\u003c\/p\u003e\n\u003cp\u003eThe wine is crafted using traditional methods that have become synonymous with the Rockford philosophy, including maturation in a combination of seasoned oak casks, hogsheads and an unwooded component aged on fine lees. This approach builds texture and complexity while preserving freshness and varietal purity. The 2024 vintage showcases the rich yet restrained style for which Barossa Semillon is renowned, balancing ripe citrus fruit with savoury nuances and a distinctive waxy texture. Bright natural acidity provides energy and structure, supporting the wine's impressive ageing potential. While beautifully expressive in its youth, this Semillon will continue to evolve gracefully in bottle, developing additional complexity over the coming decade. It pairs wonderfully with grilled seafood, roast chicken, fresh salads and lightly spiced Asian dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Expressive and layered\u003cbr\u003eRipe lime, lemon curd, floral notes and subtle spice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Textured and vibrant\u003cbr\u003eCitrus, green melon, balanced acidity and waxy richness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and savoury\u003cbr\u003eLingering citrus, gentle herbs and mineral freshness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – White Wine\u003cbr\u003eVarietal – Semillon\u003cbr\u003eCountry – Australia\u003cbr\u003eRegion – Barossa Valley, South Australia\u003cbr\u003eVintage – 2024\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 12.1%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":43933624074327,"sku":"ROCK-SEM-24","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/acb0717f-5087-40b1-ac92-de29b34f8c5e.webp?v=1780974830"},{"product_id":"chateau-dyquem-2016-375ml","title":"Château d'Yquem 2016 375ml","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003eChâteau d'Yquem 2016 375ml is a profound expression of Sauternes from the region’s most iconic and historically revered estate. As the only property classified as Premier Cru Supérieur in the 1855 Bordeaux Classification, Château d'Yquem continues to set the benchmark for noble rot-affected sweet wines through its extraordinary combination of concentration, freshness and longevity. The 2016 vintage was shaped by a warm, dry growing season followed by ideal autumn conditions that allowed for the gradual and precise development of botrytis cinerea across the vineyard. Produced from a blend dominated by Sémillon with a smaller proportion of Sauvignon Blanc, the wine displays remarkable purity and precision alongside immense aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eHarvesting at Yquem is conducted entirely by hand through multiple passes in the vineyard, selecting only perfectly botrytised berries at optimal ripeness. Fermentation and maturation in new French oak barrels contribute additional depth and structure while preserving the vibrancy of the fruit. The 2016 vintage is both opulent and finely poised, delivering layers of honeyed stone fruit, tropical citrus and exotic spice balanced by electric acidity. Despite its richness, the wine maintains extraordinary lift and finesse, qualities that have long defined the château’s greatest vintages. The palate possesses immense concentration yet remains seamless and graceful from start to finish. While already captivating in its youth, Château d'Yquem 2016 has the structure and balance to evolve effortlessly for decades, if not generations. It is an exceptional companion to foie gras, blue cheese, fruit-based desserts and refined haute cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Opulent and intensely aromatic\u003cbr\u003eApricot, pineapple, orange marmalade, acacia honey and saffron spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Rich and perfectly balanced\u003cbr\u003eCandied citrus, tropical fruit, crème brûlée and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Endless and refined\u003cbr\u003eLingering honeyed fruit, exotic spice and saline mineral freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Dessert Wine\u003cbr\u003eVarietal – Sémillon, Sauvignon Blanc\u003cbr\u003eCountry – France\u003cbr\u003eRegion – Bordeaux, Sauternes\u003cbr\u003eProducer – Château d'Yquem\u003cbr\u003eVintage – 2016\u003cbr\u003eBottle Size – 375ml\u003cbr\u003eABV – 14%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Château d'Yquem","offers":[{"title":"Default Title","offer_id":43936386449495,"sku":"CDY375-16","price":549.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chateau-dquem_1.webp?v=1788933970"},{"product_id":"bimbadgen-hunter-valley-semillon-2024","title":"Bimbadgen Hunter Valley Semillon 2024","description":"\u003cp\u003eThe Hunter Valley range from Bimbadgen blends their own grown fruit with the best locally sourced fruit to produce a consistent and classic Hunter Valley wine.\u003c\/p\u003e\n\u003cp\u003eThis lively and vibrant Semillon showed its potential consistently throughout ripening and harvest with great balance and flavour, all things pointed towards a solid wine. Once in tank and settled, the ferment filled the winery with a symphony of aromatics. Post ferment and a short time on fine lees, this wine was on point and off to bottle. \u003c\/p\u003e\n\u003cp\u003ePale straw in colour with aromas of lime and lemongrass. The palate has flavours of lemon, lime and zesty grapefruit, and is filled with crunchy acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hunter Valley, New South Wales\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.3%\u003c\/p\u003e","brand":"Bimbadgen","offers":[{"title":"Default Title","offer_id":44102709248087,"sku":"BHVS","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/1d91f542-e594-48e9-892b-74eb7e4a1f29.png?v=1785906504"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/collections\/whitewine.jpg?v=1787120247","url":"https:\/\/kentstreetcellars.com.au\/collections\/semillon.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}