{"title":"Large Format Wine","description":null,"products":[{"product_id":"maison-saint-aix-rose-2024-1-5l","title":"Maison Saint AIX Rosé 2024 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eMaison Saint Aix Rosé is a premium and well-balanced wine from Provence. This mesmerising rosé unveils a captivating salmon pink hue, immediately drawing you in with its alluring appearance. As you bring the glass to your nose, a fresh and fragrant bouquet envelops your senses. Delicate and yet brimming with youthful vitality, the aromas unfold with sophistication. The aroma of fresh red fruits and ripe peaches blends beautifully with delicate floral hints adding an elegant touch creating an enchanting smell. Upon the first sip, Maison Saint Aix Rosé reveals its true character. The wine caresses the palate with a harmonious roundness, inviting you to explore its depths. A remarkable aromatic complexity unfolds, showcasing the artistry of the winemaking process. The flavours resonate with depth and richness, a testament to the careful selection of the finest grapes. As the journey concludes, the finish reveals a refreshing hint of minerality, adding a captivating contrast to the overall experience. The wine lingers on the palate, leaving a lasting impression of elegance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eAt the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share.  \u003c\/p\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eProvence is the birth place of Rosé for a reason. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions for Grenache, Syrah and Cinsault grapes, the classic blend used to make AIX Rosé. Maison Saint Aix is one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation. At 420m above sea level, it's also one of the highest. And thanks to that elevation, the vineyard benefits from enjoy cooler nights and a greater Mistral wind effect, drying the vines on dewy mornings - making the fruit even better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eOver the last 10 years, AIX has completely overhauled the estate from vines to cellar. Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer. The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness. To maintain the harmony of the land, we run a busy replanting schedule - replacing up 4 hectares a year with new vines. In early-September, the vineyards are a frenzy of activity from very early morning to noon. Why? To ensure optimal freshness of the grapes, the conservation of the most delicate aromas and a reduced risk of oxidation. This is how we achieve AIX’s recognisable pale colour, delicate aromas, gentle acidity and great length.\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eA blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNose - Turkish Delight, Bright Strawberry, Raspberry\u003cbr\u003eIt has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit.\u003c\/p\u003e\n\u003cp\u003ePalate - Delicate, Citrus, Red Fruits\u003cbr\u003eThe palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/p\u003e\n\u003cp\u003eFinish - Vivacious, Crisp, Grapefruit Finish\u003cbr\u003eMirabelle plum and grapefruit, and ethereal-spicy nuances on the long finish.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wine is bright, zesty and fresh. Red fruits and citrus give crispness to a vivacious wine that is ready to drink. \u003cspan class=\"taster\"\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"taster\"\u003eRoger Voss.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - 60% Grenache, 20% Syrah, 20% Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":16056001593393,"sku":"ARVDP1.5L","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/maison-saint-aix-rose-1.5l.png?v=1625706418"},{"product_id":"maison-saint-aix-rose-2023-3l","title":"Maison Saint AIX Rosé 2023 3L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eMaison Saint Aix Rosé is a premium and well-balanced wine from Provence. This mesmerising rosé unveils a captivating salmon pink hue, immediately drawing you in with its alluring appearance. As you bring the glass to your nose, a fresh and fragrant bouquet envelops your senses. Delicate and yet brimming with youthful vitality, the aromas unfold with sophistication. The aroma of fresh red fruits and ripe peaches blends beautifully with delicate floral hints adding an elegant touch creating an enchanting smell. Upon the first sip, Maison Saint Aix Rosé reveals its true character. The wine caresses the palate with a harmonious roundness, inviting you to explore its depths. A remarkable aromatic complexity unfolds, showcasing the artistry of the winemaking process. The flavours resonate with depth and richness, a testament to the careful selection of the finest grapes. As the journey concludes, the finish reveals a refreshing hint of minerality, adding a captivating contrast to the overall experience. The wine lingers on the palate, leaving a lasting impression of elegance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eAt the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share.  \u003c\/p\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eProvence is the birth place of Rosé for a reason. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions for Grenache, Syrah and Cinsault grapes, the classic blend used to make AIX Rosé. Maison Saint Aix is one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation. At 420m above sea level, it's also one of the highest. And thanks to that elevation, the vineyard benefits from enjoy cooler nights and a greater Mistral wind effect, drying the vines on dewy mornings - making the fruit even better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eOver the last 10 years, AIX has completely overhauled the estate from vines to cellar. Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer. The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness. To maintain the harmony of the land, we run a busy replanting schedule - replacing up 4 hectares a year with new vines. In early-September, the vineyards are a frenzy of activity from very early morning to noon. Why? To ensure optimal freshness of the grapes, the conservation of the most delicate aromas and a reduced risk of oxidation. This is how we achieve AIX’s recognisable pale colour, delicate aromas, gentle acidity and great length.\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eA blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - Grenache, Syrah, Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 3L\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":16056085545009,"sku":"AIXRVDP3L","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/maison-saint-aix-rose-2020-3l.png?v=1631751815"},{"product_id":"maison-saint-aix-rose-2024-6l","title":"Maison Saint AIX Rosé 2024 6L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eMaison Saint Aix Rosé is a premium and well-balanced wine from Provence. This mesmerising rosé unveils a captivating salmon pink hue, immediately drawing you in with its alluring appearance. As you bring the glass to your nose, a fresh and fragrant bouquet envelops your senses. Delicate and yet brimming with youthful vitality, the aromas unfold with sophistication. The aroma of fresh red fruits and ripe peaches blends beautifully with delicate floral hints adding an elegant touch creating an enchanting smell. Upon the first sip, Maison Saint Aix Rosé reveals its true character. The wine caresses the palate with a harmonious roundness, inviting you to explore its depths. A remarkable aromatic complexity unfolds, showcasing the artistry of the winemaking process. The flavours resonate with depth and richness, a testament to the careful selection of the finest grapes. As the journey concludes, the finish reveals a refreshing hint of minerality, adding a captivating contrast to the overall experience. The wine lingers on the palate, leaving a lasting impression of elegance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eAt the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share.  \u003c\/p\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eProvence is the birth place of Rosé for a reason. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions for Grenache, Syrah and Cinsault grapes, the classic blend used to make AIX Rosé. Maison Saint Aix is one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation. At 420m above sea level, it's also one of the highest. And thanks to that elevation, the vineyard benefits from enjoy cooler nights and a greater Mistral wind effect, drying the vines on dewy mornings - making the fruit even better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eOver the last 10 years, AIX has completely overhauled the estate from vines to cellar. Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer. The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness. To maintain the harmony of the land, we run a busy replanting schedule - replacing up 4 hectares a year with new vines. In early-September, the vineyards are a frenzy of activity from very early morning to noon. Why? To ensure optimal freshness of the grapes, the conservation of the most delicate aromas and a reduced risk of oxidation. This is how we achieve AIX’s recognisable pale colour, delicate aromas, gentle acidity and great length.\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eA blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - Grenache, Syrah, Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 6L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":16056085610545,"sku":"AIXRVDP6L","price":599.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/maison-saint-aix-rose-6l.png?v=1645414857"},{"product_id":"maison-saint-aix-rose-2024-15l","title":"Maison Saint AIX Rosé 2024 15L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eMaison Saint Aix Rosé is a premium and well-balanced wine from Provence. This mesmerising rosé unveils a captivating salmon pink hue, immediately drawing you in with its alluring appearance. As you bring the glass to your nose, a fresh and fragrant bouquet envelops your senses. Delicate and yet brimming with youthful vitality, the aromas unfold with sophistication. The aroma of fresh red fruits and ripe peaches blends beautifully with delicate floral hints adding an elegant touch creating an enchanting smell. Upon the first sip, Maison Saint Aix Rosé reveals its true character. The wine caresses the palate with a harmonious roundness, inviting you to explore its depths. A remarkable aromatic complexity unfolds, showcasing the artistry of the winemaking process. The flavours resonate with depth and richness, a testament to the careful selection of the finest grapes. As the journey concludes, the finish reveals a refreshing hint of minerality, adding a captivating contrast to the overall experience. The wine lingers on the palate, leaving a lasting impression of elegance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eAt the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share.  \u003c\/p\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eProvence is the birth place of Rosé for a reason. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions for Grenache, Syrah and Cinsault grapes, the classic blend used to make AIX Rosé. Maison Saint Aix is one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation. At 420m above sea level, it's also one of the highest. And thanks to that elevation, the vineyard benefits from enjoy cooler nights and a greater Mistral wind effect, drying the vines on dewy mornings - making the fruit even better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eOver the last 10 years, AIX has completely overhauled the estate from vines to cellar. Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer. The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness. To maintain the harmony of the land, we run a busy replanting schedule - replacing up 4 hectares a year with new vines. In early-September, the vineyards are a frenzy of activity from very early morning to noon. Why? To ensure optimal freshness of the grapes, the conservation of the most delicate aromas and a reduced risk of oxidation. This is how we achieve AIX’s recognisable pale colour, delicate aromas, gentle acidity and great length.\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eA blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNose - Turkish Delight, Bright Strawberry, Raspberry\u003cbr\u003eIt has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit.\u003c\/p\u003e\n\u003cp\u003ePalate - Delicate, Citrus, Red Fruits\u003cbr\u003eThe palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/p\u003e\n\u003cp\u003eFinish - Vivacious, Crisp, Grapefruit Finish\u003cbr\u003eMirabelle plum and grapefruit, and ethereal-spicy nuances on the long finish.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wine is bright, zesty and fresh. Red fruits and citrus give crispness to a vivacious wine that is ready to drink. \u003cspan class=\"taster\"\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"taster\"\u003eRoger Voss.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - 60% Grenache, 20% Syrah, 20% Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 15L\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":16383573688369,"sku":"AIXRVDP15L","price":1699.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Maison-Saint-Aix-Rose-15L.png?v=1659331482"},{"product_id":"spring-vale-melrose-pinot-noir-2025","title":"Spring Vale Melrose Pinot Noir 2025","description":"\u003cp\u003eEstablished in 1842, Spring Vale has been home to the Lyne family since the 1870’s. For many years a sheep \u0026amp; cattle property, the estate diversified into viticulture in 1986 and has since established a reputation for wines of outstanding style and structure. Continuing in the tradition of hard work and innovation established by William Lyne in 1826, Rodney and Lyn Lyne have planted 14.5 hectares of wine grapes at Spring Vale, principally Pinot Noir. The vineyard began in 1986 when a small area of 0.8 hectares were planted to Pinot Noir. Further plantings were made in the following years: firstly, more Pinot Noir, then Chardonnay and Gewürztraminer, followed by Pinot Gris in 1996. In 2000, more Pinot Noir and a splash of Pinot Meunier were planted. A further 7.9 hectares of Pinot Noir were then planted in 2013. In June 2007, Spring Vale purchased a neighbouring farm, “Melrose”. The purpose was to enable increased production of a lighter style red to be produced, with the first “Melrose” Pinot Noir being the 2008 Vintage.\u003c\/p\u003e\n\u003cp\u003eThe Freycinet Coast is the driest part of the state, with an average annual rainfall of 550mm. Warm days and cool nights are a result of this climate and ideal for slow ripening and excellent flavour development. The soil at Spring Vale is mostly fertile clay loam, with the subsoil varying from porous friable loam with rock to medium-heavy clay.\u003c\/p\u003e\n\u003cp\u003eThe Spring Vale \"Melrose\" Pinot Noir is made to highlight the unique terroir of Tasmania’s East Coast. Vibrant aromatics of luscious cherry, wild red forest fruits and enticing spices of clove and vanilla. A supple palate filled with rich red and black berry fruits, balanced with elegant tannins and fresh acidity to keep the finish rolling until the next glass is poured.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Tasmania\u003cbr\u003eVintage - 2025\u003cbr\u003eSize - 750ml\u003cbr\u003eABV - 13.5% \u003c\/p\u003e","brand":"Melrose","offers":[{"title":"Default Title","offer_id":16386296545329,"sku":"SPVMRPN","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Spring-Vale-Melrose-Pinot-Noir.png?v=1629774037"},{"product_id":"rameau-d-or-cotes-de-provence-rose-2024-1-5l","title":"Rameau d’Or Côtes de Provence Rosé 2024 1.5L","description":"\u003cp\u003eRameau d'Or is a fantastical tale of enchantments, transformations and love. A magical golden bough from an enchanted garden was given to a prince by an eagle, to awaken a sleeping princess. A bough so powerful that a single leaf from it would make one rich, young and beautiful. Unfortunately this prince was not the most handsome man in his kingdom. Choosing a fulfilled soul over outer beauty, he and his newly awoken princess set about to transform the lives of those around them. This Provence rosé, like the prince, is also beautiful on the inside.\u003c\/p\u003e\n\u003cp\u003eThis wine was crafted from vineyards located in the Coeur du Var department, in the heart of the Côte de Provence. Located on sunny slopes that benefit from cool and fresh nights, this is the perfect climate for producing the best rosé. The soil and sub-soil are composed of limestone from the Trias and the Jurassic period, with some clay-limestone variation. From 30 year old vines, yielding 55hl\/ha. Grapes are night harvested, when temperatures are cooler, to preserve crispness, aromas and to protect the berries from oxidation. The direct pressing is carried out in a pneumatic press, offering a softer pressing action. After a partial cold maceration, the alcoholic fermentation occurs at a low temperature (16-18°C). After clarification, the wine is matured in stainless steel tanks with regular stirring of the lees. The fine lees will protect the wine from oxidation and will bring complexity and texture to the blend.\u003c\/p\u003e\n\u003cp\u003eAt first glance, the classically enchanting salmon pink colour transports you straight to Provence. On the nose, you’ll find notes of red berries, pomegranate and a hint of spring flower. The palate is refreshing with a lovely density, laden with white peach, rose petals and a mouthwatering acidity. Striking a delicate balance between fruit weight, phenolic grip and lip-smacking mineral acidity - this is the Provence we know and love - c’est trop bon!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - Grenache, Carignan, Cinsault, Syrah\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Cotes de Provence\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rameau d'Or","offers":[{"title":"Default Title","offer_id":39280041492567,"sku":"RDCDPR1.5","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Rameau-d_Or-Cotes-de-Provence-Rose-1.5L.png?v=1634592891"},{"product_id":"maison-breban-villa-aix-aop-coteaux-daix-en-provence-2023-1-5l","title":"Maison Bréban Villa Aix Coteaux d'Aix-en-Provence Rose 2023 1.5L","description":"\u003cp\u003eStandard to a Provence style rosé, Maison Bréban Villa Aix Coteaux d'Aix-en-Provence Rose is produced from a blend of Grenache, Cinsault, and Syrah. Empowering the wine while young with aromas of red berries the Grenache also provides its body, power, and magnitude. The Cinsault provides the freshness, delicacy and fruity touch, while also conveying other nuanced qualities from the other varietals in the blend.\u003c\/p\u003e\n\u003cp\u003eThe Maison Bréban Villa Aix Coteaux d'Aix-en-Provence rosé wine goes well with charcuterie, grilled fish, and many white meats. Best to be served at a temperature of 8° to 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rosé\u003cbr\u003eVarietal - Grenache, Cinsault, Syrah\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Villa Aix","offers":[{"title":"Default Title","offer_id":39393480933463,"sku":"MVXAACDP1.5","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Maison-Breban-Villa-Aix-AOP-Coteaux-d_Aix-en-Provence-1.5L.png?v=1654565772"},{"product_id":"torbreck-the-laird-2017-1-5l","title":"Torbreck The Laird 2017 1.5L","description":"\u003cp data-start=\"38\" data-end=\"68\"\u003e\u003cstrong data-start=\"43\" data-end=\"66\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"640\"\u003eTorbreck The Laird 2017 1.5L is a stunning expression of Barossa Valley Shiraz, crafted from the iconic Gnadenfrei vineyard in Marananga, planted in 1958. Known for its low yields and intensely concentrated fruit, this vineyard has long been regarded as one of the region's finest. The 2017 vintage is marked by optimal ripening conditions, which produced a wine of exceptional depth and complexity. Aged for 36 months in Dominique Laurent's \"Magic Casks,\" The Laird exhibits a perfect balance of fruit, oak, and tannin, creating a wine that is both powerful and elegant.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"1151\"\u003eIn the glass, The Laird showcases an inky purple colour with intense aromas of dark berries, black cherry, and savoury notes of tobacco and leather. On the palate, it’s full-bodied with layers of blackberry, mulberry, and a touch of spice. The firm tannins and rich texture contribute to a wine that promises longevity, while the long finish highlights its complexity. While it’s approachable now, The Laird is also made to age, with the potential to develop even more intricate flavours in the years to come.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1167\"\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1774\"\u003eTorbreck Vintners was founded in 1994 with the vision of creating world-class wines that express the full potential of the Barossa Valley. The winery was born from a commitment to producing wines that reflect the unique terroir of this renowned region. By working closely with multi-generational growers and preserving the traditional winemaking practices that have made the Barossa famous, Torbreck has become a benchmark for quality in Australian wine. Their dedication to the land is reflected in the wines they create, each bottle a tribute to the vineyards that have been cultivated for generations.\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"2359\"\u003eAt Torbreck, winemaking is a careful balance of tradition and innovation. The winery’s approach is focused on minimal intervention, allowing the natural character of the fruit to shine through. This philosophy is paired with the use of carefully selected oak, allowing the wine to express both its power and elegance. Torbreck's commitment to quality is evident in every bottle, from their meticulous vineyard management to their handcrafted production methods. This focus on terroir and technique ensures that Torbreck wines continue to be regarded as some of the best in the world.\u003c\/p\u003e\n\u003cp data-start=\"2361\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2380\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2383\" data-end=\"2999\"\u003eTorbreck's philosophy is rooted in an unwavering commitment to the land and to the art of winemaking. From the very beginning, the team has sought to honour the Barossa Valley's unique terroir, working with growers who have deep ties to the land and generations of knowledge. The winery's dedication to producing exceptional wines is evident in their focus on understanding the subtle differences between vineyard sites and how these differences impact the wine. This philosophy extends beyond just the vineyards to the winemaking process, where minimal intervention allows the wines to reflect their true character.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3598\"\u003eThe focus on preserving the integrity of the land is complemented by Torbreck’s use of traditional winemaking techniques. By combining these practices with modern innovations, Torbreck creates wines that are both classic and contemporary. Their commitment to quality and sustainability ensures that each bottle is a true expression of the Barossa Valley. Whether it’s the traditional methods used to harvest the fruit or the careful selection of oak for aging, Torbreck remains dedicated to making wines that capture the essence of the region and showcase the expertise of those who work the land. \u003c\/p\u003e\n\u003cp data-start=\"3600\" data-end=\"3622\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3624\" data-end=\"3928\"\u003e\u003cstrong data-start=\"3624\" data-end=\"3632\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"3632\" data-end=\"3635\"\u003e\u003cstrong data-start=\"3635\" data-end=\"3657\"\u003eIntense \u0026amp; Aromatic\u003cbr\u003e\u003c\/strong\u003eA rich bouquet of dark berries like blackberry and mulberry, with savoury tobacco, bay leaf, and hints of cinnamon and liquorice. \u003c\/p\u003e\n\u003cp data-start=\"3624\" data-end=\"3928\"\u003e\u003cstrong data-start=\"3930\" data-end=\"3940\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3930\" data-end=\"4282\"\u003e\u003cstrong data-start=\"3943\" data-end=\"3968\"\u003eFull-Bodied \u0026amp; Elegant\u003cbr\u003e\u003c\/strong\u003eFull-bodied and elegant, with ripe black fruit balanced by earthy herbal notes, velvety tannins, and a harmonious complexity. \u003c\/p\u003e\n\u003cp data-start=\"3930\" data-end=\"4282\"\u003e\u003cstrong data-start=\"4284\" data-end=\"4294\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4284\" data-end=\"4535\"\u003e\u003cstrong data-start=\"4297\" data-end=\"4315\"\u003eLong \u0026amp; Complex\u003cbr\u003e\u003c\/strong\u003eA long and lingering finish, showcasing dark fruit, spice, and firm tannins that promise further aging potential. \u003c\/p\u003e\n\u003cp data-start=\"4284\" data-end=\"4535\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 15.5%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":39782351110231,"sku":"TTL171.5","price":1699.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TorbreckTheLaird-magnum.gif?v=1675676617"},{"product_id":"rockford-basket-press-shiraz-2002-1-5l","title":"Rockford Basket Press Shiraz 2002 1.5L","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe Rockford Basket Press Shiraz from the 2002 vintage is an outstanding wine that exemplifies the best of Barossa. Its appearance retains a deep purple\/ruby color with only subtle signs of aging. On the nose, it displays explosive aromatics, accompanied by a level of refinement and freshness that is not commonly found in the Barossa Valley. On the palate, it delivers robust fruit flavors that are well-integrated and rich, with a luscious jammy quality. The wine maintains its elegance and remains as spectacular as ever. While it can easily continue to age for another 5 years, it is currently at its peak drinking stage. The savory sweet fruit profile is accompanied by a rich and chewy texture. The tannins have softened, and the oak integration is seamless. Pleasant fruit notes, earthy undertones, and hints of eucalyptus mingle harmoniously with the integrated wood and tannins. The wine offers a nice length and a well-rounded character. Its high viscosity is notable. The palate reveals explosive flavors of jammy black fruits such as black cherries and elderberries, complemented by touches of tart raspberries, tobacco, leather, mint, and meaty notes. There is also a distinct dark mineral nuance. Despite its full-bodied nature, the wine maintains impeccable balance, with the high alcohol content harmoniously concealed beneath the freshness and abundance of fruit. It retains a medium level of acidity and tannins, creating a cohesive and harmonious experience. The finish is long, showcasing plenty of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium-bodied; classic exercise in restraint; an array of black fruits on a long palate; fine, savoury tannins; minimal oak. - \u003c\/span\u003e\u003cstrong\u003eJames Halliday, Australian Wine Companion, 94 points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA crisp, elegant, refreshing style of Shiraz made from 60- to 140-year-old vines, the 2002 vintage, according to winemaker Chris Ringland, produced wines of elegance and crisp acidity because of the long growing season. This fresh, lively yet seriously concentrated effort needs another 2-3 years of bottle age, and should drink well for two decades. Drink 2007-2025. \u003cstrong\u003e- Robert Parker, The Wine Advocate, 92 points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDark ruby color. Huge bouquet of smoky, almost jammy blackberry and black cherry liqueur and cured meat, with intriguing suggestions of dried rose and violet. Fresh and silky, with medium weight and vibrant red and dark berry flavors that expand and sweeten with air. Finishes with terrific energy and lift, picking up some fruity black pepper, baking spice and fresh floral notes that linger tenaciously -\u003cstrong\u003e Vinous\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2002\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":39970119221335,"sku":"RBPSH021.5l","price":799.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basketpress-magnum.png?v=1664509431"},{"product_id":"domaines-ott-clos-mireille-coeur-de-grain-rose-2021-1-5l","title":"Domaines Ott Clos Mireille Coeur de Grain Rosé 2021 1.5L","description":"\u003cp\u003eIn 1896, Marcel Ott, originally from Alsace, discovered the enchanting Chateau de Selle in Taradeau, Provence. Once a place where olives, lavender, and mulberries thrived, this estate inspired him deeply. Benefiting from a unique microclimate, the wines produced here embody delicacy and elegance, while also possessing remarkable depth. In the 1930s, Marcel Ott's passion led him to the ancient Clos Mireille, perched above the sea in La Londe Les Maures, near Bregançon. The vineyards quickly yielded distinctive yet subtle wines. In 1956, the Ott family acquired Chateau Romassan in Bandol. After years of meticulous terracing and replanting, this estate now produces robust, harmonious and age-worthy wines. The renowned Cœur de Grain label reflects the genius of winemaking and pays homage to the elegant amphorae of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott continue to honour their ancestor's profound love for Provence, dedicating their lives to the legacy of exceptional winemaking.\u003c\/p\u003e\n\u003cp\u003eProvence rosé wines are renowned for their elegance, charm and vibrant character. Hailing from the picturesque region of Provence in southern France, these wines captivate the senses with their pale pink hues and delicate aromas. Offering a delightful balance between fruitiness and refreshing acidity, with a dry and crisp profile, they are the perfect companion for warm summer days or as a refreshing aperitif. Provence rosé wines embody the essence of the region, bringing a touch of sophistication and joie de vivre to any occasion.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Domaines Ott Clos Mireille Coeur de Grain Rosé 2021 is a delightful expression of the Côtes de Provence appellation. Crafted with a blend of various grapes typical of the region, including Grenache as the majority component, this rosé offers a unique tasting experience. In terms of appearance, this rosé displays a beautiful pale colour that is characteristic of Provence rosés. On the nose, it reveals fragrant aromas of red berries, citrus fruits and delicate floral notes creating an inviting bouquet. The palate is treated to a well-balanced and harmonious flavour profile. The wine is intense and concentrated upon entry with a smooth and full-bodied mid-palate. It is perfectly balanced by a pleasant acidity that adds freshness and vibrancy. Notes of red berries, citrus and a hint of minerality contribute to the complexity and depth of flavors. The finish is long and satisfying, leaving a lingering impression. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGlistening orange-pink. Vibrant, mineral-accented cherry, peach, and honeydew scents, along with orange pith and floral nuances. Stains the palate with juicy red berry, citrus fruit and lavender flavors that show very good depth as well as liveliness. Shows firm tension and dusty mineral character on the long, penetrating finish, which leaves melon and blood orange notes behind. - \u003cstrong\u003eJosh Raynolds, Vinous.com, June 2021, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - Grenache, Syrah, Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Cotes de Provence\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Domaines Ott","offers":[{"title":"Default Title","offer_id":40002139029591,"sku":"DOCMR1.5L","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/domaines-ott-clos-mireille-coeur-de-grain-rose-15l.gif?v=1675675352"},{"product_id":"felton-road-block-2-chardonnay-2021-1-5l","title":"Felton Road Block 2 Chardonnay 2021 1.5L","description":"\u003cp\u003eBeginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures their fruit arrives at the winery as pure as it can be, while their entire estate comes as close to true sustainability as is possible. \u003c\/p\u003e\n\u003cp\u003eFelton Road farms four properties totalling 32 ha in the Bannockburn sub-region of Central Otago. Chardonnay is mostly grown on the Elms vineyard in Blocks 2, 6, 8 \u0026amp; 9; plus approximately 10% coming from Cornish Point vineyard. There are a range of altitudes and aspects with the soils mostly deep alluvial schist gravels. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe lower lying and east sloping vines of Block 2 (with its deep, schist gravel soil), yield a Chardonnay with an enticing bouquet of white blossom and crushed stones. Respectful winemaking (with a pleasing absence of new oak) allows the subtle fruit characters to interweave with the intriguing saline and mineral notes on the palate. Our usual bright acidity furnishes focus and length, and harmoniously integrates the broad mid-palate in this complex and very fine rendition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Central Otago\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003cbr\u003eOther - Organic \u0026amp; Biodynamic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":40097241956439,"sku":"FRBCHB21.5L","price":189.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/block-2-web.png?v=1674619728"},{"product_id":"caves-d-esclans-whispering-angel-rose-2024-6l","title":"Caves D’Esclans Whispering Angel Rosé 2024 6L","description":"\u003cp data-start=\"57\" data-end=\"481\"\u003e\u003cstrong data-start=\"57\" data-end=\"81\"\u003eProduct Description:\u003cbr\u003e\u003c\/strong\u003eWhispering Angel Rosé 2024 from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChâteau d’Esclans\u003c\/span\u003e\u003c\/span\u003e captures the contemporary style that has made Provence rosé a global benchmark. Crafted from Grenache, Cinsault, Syrah, Rolle, and Carignan, this 6L format brings both scale and elegance to one of France’s most recognisable rosé wines. Sourced from vineyards across \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eProvence\u003c\/span\u003e\u003c\/span\u003e, the 2024 vintage reflects the region’s warm days, cooling maritime influence, and pale, mineral-driven style.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"1037\"\u003eThe wine opens with lifted citrus and floral aromatics before moving into a palate that is supple yet energetic. Layers of strawberry, pomegranate, and nectarine are carried by fine acidity and a subtle saline edge, giving the wine both texture and precision. The large-format 6L bottle offers an ideal presentation for long lunches, celebrations, and warm-weather entertaining, while preserving the freshness and clarity that define Whispering Angel’s house style.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1215\"\u003eBalancing fruit purity with a crisp mineral finish, this Provence rosé is equally suited to seafood, Mediterranean dishes, or simply served chilled alongside summer gatherings.\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"472\"\u003e\u003cstrong data-start=\"136\" data-end=\"146\"\u003eMaker:\u003c\/strong\u003e\u003cbr data-start=\"146\" data-end=\"149\"\u003eChâteau d’Esclans sits northeast of St. Tropez in the hills of Provence. When Sacha Lichine acquired the property in 2006, he brought a new level of technical focus to a region known for its charm. Whispering Angel is now produced at scale, but every stage remains closely managed - from vineyard selection to final blending.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"781\"\u003eGrapes are sourced from old vines across the Esclans Valley and surrounding sites, chosen for their structure and freshness. The winery uses a mix of manual and optical sorting, temperature-controlled fermentation in stainless steel, and regular lees stirring to build texture without sacrificing precision.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"1032\"\u003e\u003cstrong data-start=\"783\" data-end=\"798\"\u003ePhilosophy:\u003c\/strong\u003e\u003cbr data-start=\"798\" data-end=\"801\"\u003eHarvest begins at sunrise to retain natural freshness. Grapes are picked into small crates to avoid bruising, then sorted twice for quality. A soft press and cold settling follow, with juice protected from oxidation at every stage.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1287\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFermentation takes place in stainless steel, with individual lots assessed by taste and analysis before blending. While the proportions vary each year, the focus remains consistent: detail, restraint, and a clean, dry finish true to its place of origin.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"995\"\u003e\u003cstrong data-start=\"848\" data-end=\"865\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"865\" data-end=\"868\"\u003e\u003cstrong data-start=\"868\" data-end=\"876\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"876\" data-end=\"879\"\u003e– Citrus and florals\u003cbr data-start=\"899\" data-end=\"902\"\u003eFresh mandarin, musk, and rose petals lead with nectarine, dill, and soft strawberry cream.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1141\"\u003e\u003cstrong data-start=\"997\" data-end=\"1007\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e– Silky and lifted\u003cbr data-start=\"1028\" data-end=\"1031\"\u003eStrawberries and pomegranate flow across the palate, layered with nectarine and a flicker of saline tension.\u003c\/p\u003e\n\u003cp data-start=\"1143\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1153\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e– Crisp and mineral\u003cbr data-start=\"1175\" data-end=\"1178\"\u003eHints of grapefruit and raspberry acidity taper into a clean, rounded finish with subtle spice.\u003c\/p\u003e\n\u003cp data-start=\"1275\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1293\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"1293\" data-end=\"1296\"\u003eStyle - Rosé\u003cbr data-start=\"1308\" data-end=\"1311\"\u003eVarietal - Grenache, Cinsault, Syrah, Rolle (Vermentino), Carignan\u003cbr data-start=\"1377\" data-end=\"1380\"\u003eCountry - France\u003cbr data-start=\"1396\" data-end=\"1399\"\u003eRegion - Provence\u003cbr data-start=\"1416\" data-end=\"1419\"\u003eVintage - 2024\u003cbr data-start=\"1433\" data-end=\"1436\"\u003eBottle Size - 6L\u003cbr data-start=\"1455\" data-end=\"1458\"\u003eABV - 13%\u003c\/p\u003e","brand":"Whispering Angel","offers":[{"title":"Default Title","offer_id":40150728147031,"sku":"WHIANGRO6L","price":699.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Caves_D_Esclans_Whispering_Angel_Rose_2024_6L.webp?v=1780643418"},{"product_id":"chateau-de-la-tour-grand-cru-clos-vougeot-vieilles-vignes-2020","title":"Château de la Tour Grand Cru Clos-Vougeot Vieilles Vignes 2020","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eChâteau de La Tour is a stunning and imposing Burgundian château that stands as a testament to the power and prestige of the Clos Vougeot vineyard. Originally created by Cistercian monks in the 12th century, this historic walled vineyard was the flagship vineyard of the church until the French Revolution. Today, Château de la Tour boasts an unparalleled view of the former Cistercian manor. The estate has 6 hectares under their control and is the largest leaseholder of the Clos Vougeot, renowned for the intensity, strength, and perfume of its wine. The Labet family has carefully directed the property, maintaining its reputation as one of the most impressive sources of Clos Vougeot in the Cote de Nuits. Francois Labet, one of the region's most important figures, owns the estate, which has a long history dating back to the late 19th century. The estate's wines are known for their finesse and concentration, particularly the limited edition Vieilles Vignes cuvée, which is made from one hectare of ancient, low yielding Pinot Noir vines planted in 1910. All of Labet's vines are treated with the utmost care and attention, and the property has been farmed organically since the early 1990s. A visit to Château de la Tour is a must for any wine lover looking to experience the magic of Clos Vougeot. Despite the movement and change across Burgundy in recent years, Château de la Tour has remained organic and quality-focused for decades, with slow and steady progress. The producer's development over the last ten years has been significant, with a shift towards a finer, more approachable style of wine. Since 2013, the wines have become more luscious, layered, and with finer tannins, while retaining their terroir, power, and authenticity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePinot Noir is one of France's most legendary grapes and the grape that earned Burgundy its reputation. It has been cultivated in France for more than 2,000 years and is known for creating elegant wines filled with primary red fruit aromas and flavours while young, with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. Pinot Noir is also known for its ability to translate terroir, or a sense of place. Burgundy, located in eastern France, is famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. The most famous part of the region is known as the Côte d'Or, which is divided into the Côte de Beaune and the Côte de Nuits. The Clos de Vougeot vineyard is the largest of the Grands Crus, over 125 acres, with more than 80 different owners. Originally, the wine of the Clos was assembled from different portions of the vineyard to make a masterful blend, which justified its Grand Cru status. Today, a grower who owns a plot of land adjacent to the road has as much right to call his wine 'Grand Cru' as one from the upper 'Musigny' section, adjacent to Les Musigny, with wonderful stony soil, or that adjacent to Echezeaux.\u003c\/p\u003e\n\u003cp\u003eThe Vieilles Vignes is a highly sought-after wine made from a selection of the oldest vines in the Clos Vougeot vineyard, mainly planted in 1910 and located mid-slope, at the heart of the vineyard. The vines must be at least 70 years old and only the best plots are selected. These ancient vines produce only a few bunches of grapes per vine, resulting in a wine of unique intensity, complexity and structural power. Some Pinot Beurot (Gris) vines are also interplanted in these parcels and their grapes are harvested and vinified with the Pinot Noir. The Vieilles Vignes is fermented with 70% whole bunches and aged in 45% new oak, resulting in a deeper, more powerful wine than the Classique. It is built to age, but even in a year like 2020, it offers balance and pleasure in the short term. The wine has been praised by wine critics such as William Kelley, who gave it 94-96 points and described it as \"striking\" and \"concentrated and sapid, with a seamless core of fruit, lively acids and a long, perfumed finish.\"\u003cstrong\u003e Jasper Morris MW gave it 96-98 points and called it a \"gorgeous\" wine with \"lots of detail, good acidity, and the perfumed ripeness which returns.\" Neal Martin gave it 94-96 points and described it as a \"sophisticated, generous and seductive Clos de Vougeot that should age with style.\"\u003c\/strong\u003e The Vieilles Vignes is a truly exceptional wine that showcases the best of the Clos Vougeot vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Château de la Tour","offers":[{"title":"Default Title","offer_id":40192890372183,"sku":"CDLTGCCVVV20","price":899.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/chteau-de-la-tour-grand-cru-clos-vougeot-vieilles-vignes_8603978d-b0db-416a-89f5-ff7d9fd7c2bc.png?v=1685685152"},{"product_id":"cloudy-bay-pinot-noir-2014-1-5l","title":"Cloudy Bay Pinot Noir 2014 1.5L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile best known for their iconic Sauvignon Blanc, Cloudy Bay have long championed Marlborough Pinot Noir and are just so damn consistent. This is a much more restrained \u0026amp; elegant style than many other NZ producers, while still retaining all the power and drive associated with Burgundy. \u003c\/span\u003eThe Pinot Noir comes from iconic vineyards in Marlborough's southern Wairau Valley, including our very special Mustang and Barracks vineyards. These sites sit on stratified layers of aged alluvial gravel topsoils and dense clay subsoils, balancing drainage and water availability and yielding Marlborough's best Pinot Noir. The vines are trained with a vertical shoot positioned canopy.\u003c\/p\u003e\n\u003cp\u003eThe 2014 growing season was busy. High September temperatures resulted in budburst two weeks earlier than in 2013. The shoots showed potential for high yields early in the season, with record bunch numbers evident by October. A cooler January hinted at a delayed harvest, but grape development continued unimpeded. The harvest was the second earliest in 30 years at Cloudy Bay, beginning on March 9th and completed by April 1st. The plaudits go to the vineyard workers, whose proactive shoot thinning allowed the fruit to ripen before the heavy rains arrived on April 9th. The resultant fruit had all the structural interest of 2010, with unprecedented freshness and varietal lift: a kaleidoscope of red berry and cherry flavours, true to classic Pinot Noir. The Pinot Noir fruit was all de- stemmed before being gravity- fed into the open-topped fermentation vessels and cold- soaked for several days. During the fermentation, the caps were plunged to ensure gentle and complete extraction of tannins, colour and flavours. Following three weeks on skins, each batch was transferred into French oak barrels (35% new) and matured for 12 months before blending.\u003c\/p\u003e\n\u003cp\u003eAromas on the 2014 pinot noir are long, fleshy and lithe. The powerful nose presents a classic Pinot Noir bouquet. Light shades of rose, violet and ripe berry fruit. On the palate structurally, the wine is seamless. Its concentrated palate is framed with ripe, silky tannins, while spicy oak and herbal notes bring extra complexity \u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-e2398fd elementor-widget elementor-widget-theme-post-content\" data-id=\"e2398fd\" data-element_type=\"widget\" data-widget_type=\"theme-post-content.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003cstrong\u003e Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - New Zealand\u003cbr\u003eRegion - Marlborough\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":40218482737239,"sku":"CBPN141.5L","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/cloudy-bay-pinot-noir_83393a46-acc8-49e2-a4ba-c9ab9b75aa55.png?v=1690237969"},{"product_id":"minuty-m-cotes-de-provence-rose-2024-1-5l","title":"Minuty M Cotes de Provence Rose 2024 1.5L","description":"\u003cp\u003eNestled amidst the captivating beauty of the Saint-Tropez Peninsula, Château Minuty stands as a testament to the passion and dedication of the Matton-Farnet family, who have carefully nurtured this wine estate for over four generations spanning 85 years. Since 1955, it has held the prestigious title of a Côtes de Provence Classified Growth, a testament to its exceptional quality. Situated on the hillsides of the charming villages of Gassin and Ramatuelle, overlooking the picturesque Gulf of Saint-Tropez, the vineyard of Château Minuty enjoys an enviable location between land and sea. The estate benefits from the perfect harmony of a temperate maritime climate and the abundance of sunshine, which allows for the cultivation of remarkable southern grape varieties. Château Minuty proudly represents the essence of the Presqu'île de Saint-Tropez, paying homage to the unique character imparted by the region's southern grape varieties. From the very beginning, the journey of a wine from Château Minuty commences in the meticulously tended vineyards, situated in a preserved environment. The vineyards of Château Minuty are cultivated using sustainable methods, reflecting their commitment to minimizing the impact of their activities on the environment. This ethos is exemplified by the vineyard's abandonment of weedkillers and pesticides, as they continually strive for continuous improvement and a more eco-friendly approach. At Château Minuty, the grapes are harvested entirely by hand, a tradition that speaks to their unwavering commitment to preserving the integrity of the fruit. Jean-Etienne and François Matton, deeply connected to their ancestral land, expertly navigate the helm of the estate, having inherited their family's cherished knowledge and expertise. Their dedication ensures that every grape is handpicked at the perfect moment, allowing for the creation of wines that exude finesse and authenticity.\u003c\/p\u003e\n\u003cdiv id=\"chatHistory\" class=\"sc-60dadb8e-3 eQzzCs\" tabindex=\"0\" data-testid=\"youchat-chat-history\"\u003e\n\u003cdiv class=\"sc-60dadb8e-1 iEfTKS\"\u003e\n\u003cdiv class=\"sc-60dadb8e-2 oaPdl\"\u003e\n\u003cdiv class=\"sc-c96adca6-0 kLVlag\"\u003e\n\u003cdiv class=\"sc-60dadb8e-4 ebTTeQ\" data-pinnedconversationturnid=\"04a3be3b-06c7-4382-8ec1-4d4603dc6847\" data-testid=\"youchat-answer-turn-5\"\u003e\n\u003cdiv class=\"sc-c96adca6-1 diWEen\"\u003e\n\u003cdiv class=\"AnswerParser_ReactMarkdownWrapper__fZH0J\"\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eMinuty M Côtes de Provence Rosé is a delightful embodiment of pure pleasure, pure Provence and pure Minuty in a bottle. This rosé wine radiates a natural and easy-going vibe, capturing the essence of its origins. Crafted from a selection of grapes sourced from various terroirs within the Côtes de Provence Designation, from the seafront to the hinterland and Sainte-Victoire, Minuty M represents pure Provence. It pays homage to the region's diverse terroirs, showcasing the breadth and depth of flavours that Provence has to offer. The bottle design, updated in 2014 but originally conceived in the 1960s by Monique Farnet, Jean-Etienne and François Matton's mother, is a symbol of pure Provence. Its iconic shape has become synonymous with the region's wines, a testament to the Matton-Farnet family's legacy as trendsetters in Provence winemaking.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003eMinuty M is also pure Minuty, embodying the winery's distinctive style that combines intense aromas with light flavours. The winemakers, Jean-Etienne and François Matton, carefully select grape varietals to achieve this unique profile. The blend primarily features Grenache, known for its elegant aromas, Cinsault for its freshness, Syrah for its complexity, and a touch of seafront Tibouren for delicate white fruit aromas. This combination locks in all the bright intensity of the grapes' juices. On the palate, Minuty M Côtes de Provence Rosé enchants with its vibrant and expressive character. It unveils intense aromas that range from tangy berries to tropical fruit notes, captivating the senses from the first sip. The wine dances on the palate, offering a light and refreshing experience. Zesty and herbaceous notes add a refreshing touch, further enhancing the wine's vibrancy and liveliness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - Shiraz, Grenache, Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Minuty","offers":[{"title":"Default Title","offer_id":40479901253719,"sku":"MMRS1.5L","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/minuty-mminuty-rose-magnum-large.jpg?v=1706588800"},{"product_id":"maison-saint-aix-beach-chair","title":"Maison Saint AIX Beach Chair","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eUnwind in comfort and style with the Maison Saint AIX Beach Chair. Whether you’re lounging by the sea or in your backyard, this AIX-branded wooden deck chair provides the perfect way to relax. The durable wooden frame and 100% cotton sling offer support and comfort, while the AIX branding adds a touch of Provençal charm. Easy to fold and carry, this chair is both practical and elegant, ideal for your next beach day or garden gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Maison Saint AIX, nestled in the hills just north of Aix-en-Provence, winemaking is both an art and a celebration of the beauty of life. The estate is dedicated to capturing the essence of Provence’s iconic terroir in every bottle of their premium rosé. This dedication extends from the vineyard to the winery, where Grenache, Syrah, and Cinsault grapes thrive under the region’s mineral-rich soils, 300 days of sunshine per year, and the cooling influence of the Mistral winds. Maison Saint Aix is one of the largest estates in the AOP Coteaux d'Aix-en-Provence appellation, situated at an impressive elevation of 420 meters above sea level, where cooler nights and stronger Mistral winds contribute to the remarkable quality of their fruit.\u003c\/p\u003e\n\u003cp\u003eOver the past decade, the estate has undergone a complete transformation, adopting cutting-edge technology and modern winemaking techniques. From temperature-controlled stainless steel tanks to advanced pneumatic presses, every detail of the winemaking process is meticulously refined to produce some of Provence’s finest rosé. The estate’s dedication to harmony with the land is evident in its replanting efforts, replacing up to 4 hectares of vines each year to ensure future generations continue to benefit from this exceptional terroir.\u003c\/p\u003e\n\u003cp\u003eThe symbol of vines reaching toward the sky is prominently featured on every bottle, embodying the spirit of togetherness, shared moments, and the simple joy of life. Maison Saint Aix proudly shares this sense of Provence’s elegance and warmth with every bottle of AIX Rosé, creating wines that bring people together and celebrate life’s unforgettable moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProvence, the birthplace of rosé, provides the perfect setting for Maison Saint Aix’s vineyards, where Grenache, Syrah, and Cinsault grapes flourish in the region’s ideal growing conditions. The mineral-rich soils, abundant sunshine, and cooling Mistral winds create an environment where these classic Provençal varietals thrive. Maison Saint Aix’s vineyards, located at 420 meters above sea level, are among the highest in the AOP Coteaux d'Aix-en-Provence appellation. This elevation not only contributes to the purity and freshness of the grapes but also enhances the effect of the Mistral, which helps dry the vines and reduce the risk of disease.\u003c\/p\u003e\n\u003cp\u003eIn recent years, the estate has been revitalised, with a complete overhaul of both the vineyards and winemaking facilities. State-of-the-art equipment, including temperature-controlled stainless steel tanks and next-generation harvesting technology, ensures that the estate produces rosé of the highest quality. The 50 to 60-year-old Grenache vines provide a rich, concentrated juice, while younger vines bring a lively freshness to the blend. To maintain the estate's balance with nature, a replanting schedule is followed, ensuring that the land remains healthy and productive for future vintages.\u003c\/p\u003e\n\u003cp\u003eHarvest at Maison Saint Aix begins in early September, with a flurry of activity from dawn to noon to ensure the grapes are picked at peak freshness. The result is a rosé with Maison Saint Aix’s signature pale colour, delicate aromas, balanced acidity, and impressive length—an expression of the timeless beauty of Provence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Outdoor Furniture\u003cbr\u003eMaterial - Wooden Frame, 100% Cotton Sling\u003cbr\u003eDimensions (folded) - 62 x 6 x 63 cm\u003cbr\u003eDimensions (unfolded) - 62 x 100 x 103 cm\u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":40548102766679,"sku":"AIXPOS-DEC","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/aix-ros-beach-chair.png?v=1709266462"},{"product_id":"torbreck-runrig-shiraz-2020-1-5l","title":"Torbreck Runrig Shiraz 2020 1.5L","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eThe Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans \"RunRig\" system of communal land distribution. This system emphasized the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land.\u003c\/p\u003e\n\u003cp\u003eThe Torbreck Runrig Shiraz 2020 is a wine that showcases the perseverance of the vineyards and the winemakers in the face of challenging growing conditions. Strong winds at flowering at the beginning of the growing season reduced berry and bunch count in many vineyards, and the difficult seasonal conditions continued up to harvest, with a dry winter and spring followed by very hot and dry December and January. Despite these challenges, older vineyards with deeper roots remained steadfast under these conditions and produced small volumes of deeply concentrated wines from the lower yields. The wine has an aubergine core with a deep purple rim. On the nose, the aromatics leap from the glass with great finesse and power yet with precision and focus. The lifted plum, black currant and dark cherry along with Turkish delight, star anise, earl grey tea and black olive combine with gorgeous plumes of subtle vanilla pod and cardamom aromas. On the palate, the wine is dense, firm and powerful yet holds incredibly balanced fruit intermingled with voluminous structure. The wine is made up of 98% Shiraz and 2% Viognier and has been matured for 30 months on new (50%), second fill and third fill French oak barriques, completing a natural malolactic fermentation in barrel and resting on fine lees throughout maturation to enhance texture. The wine is full-bodied, intense, firm, and long. The tannins are impressive as is the depth and balance that will live on for decades. This impressive RunRig vintage is one to keep in the wine cellar for 30+ years and is best served at 16C with delicious rich flavoured cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting the RunRig beside the Descendant is always a wise move, in order to gain some contextual understanding of how they are similar and, perhaps more importantly, how they differ. This 2020 RunRig was sourced from six different vineyards across Barossa (in Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock) and includes a 2% “dosage” (as winemaker Ian Hongell described it) of Viognier. Matured for 30 months in a combination of new French oak (50%) and second and third fill barrels, the wine rests on its lees for that time. The lower percentage of Viognier here is a seductive and effective thing, adding just enough slick and polish to make this the sybaritic wine that it is, but little enough to allow the grunt, grit and muscle of the Shiraz from all those glorious locations to shine through. Despite the very long time in oak, the wine is balanced and excellent, big in almost every possible way but with an undeniable sense of class and length of flavor. Executed with detail and precision, this wine is clearly defined in its expression of house style\u003c\/em\u003e. - \u003cem\u003e\u003cstrong\u003eErin Larkin, The Wine Advocate, 97+ Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is so aromatic with flowers, orange blossom, and black berries with sliced mushrooms and earth. Surreal. Medium to full body, with bark and blackberry character. Some bramble berry, too. Chewy and delicious. Old vine uniqueness. Some grapes come from vines as old as 1858. - \u003cstrong\u003eJames Suckling, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz, Viognier\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15.5%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":40560974102615,"sku":"TRRSH201.5L","price":649.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/torbreckrunrigshiraz_8cba10da-f6e5-43da-a2fe-955636b4fb97.png?v=1709693049"},{"product_id":"trimbach-cuvee-frederic-emile-riesling-2017-1-5l","title":"Trimbach Cuvee Frederic Emile Riesling 2017 1.5L","description":"\u003cp\u003eDomaine Trimbach, nestled in the heart of Alsace, France, was first established as a winery in 1626 by Jean Trimbach, who settled in Riquewihr and began the Trimbach families winemaking journey. Over four hundred years, through 13 generations the family's passion for viticulture has been unwavering. Relocating to Hunawihr in the 1840s, and settling in Ribeauvillé after World War I, where the winery is based today. Each generation continually honed their craft, ensuring Trimbach's enduring legacy in the world of wine, in particular Alsatian Rieslings.\u003c\/p\u003e\n\u003cp\u003eDomaine Trimbach's dedication extends beyond exceptional wines. Committed to sustainable practices, they have achieved certified organic status for all 63 hectares of their vineyards. These vineyards, spread across the picturesque villages of Ribeauvillé, Hunawihr, Mittelwihr, Kientzheim, and Turkheim, benefit from diverse terroirs, infusing each wine with unique characteristics.\u003c\/p\u003e\n\u003cp\u003eDomaine Trimbach's most renowned wines are the Clos Sainte Hune and Cuvée Frédéric Emile Rieslings. The legendary Clos Sainte Hune hails from 1.67 hectares of the prestigious Rosacker Grand Cru vineyard. Renowned for its elegance, minerality, and exceptional aging potential, this Riesling is a legend among aficionados. While Clos Sainte Hune was first produced in 1919, the first vintage of Cuvée Frédéric Emile was not released until 1967. The fruit is sourced from a contiguous vineyard plot that straddles the Grand Crus of Geisberg and Osterberg, overlooking the Trimbach winery and the town of Ribeauvillé. And with a few more hectares of vineyard behind it, Cuvée Frédéric Emile finds its way into the wine lists of top restaurants all around the world. Indeed, at last count it was listed in 25 Michelin three-star restaurants in France alone.\u003c\/p\u003e\n\u003cp\u003eThis wine is named for Frédéric Emile Trimbach who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898. The south and south-east facing Ribeauvillé Grand Crus of Geisberg and Osterberg have been producing this wine for several generations. The average age of the vines, over 55 years, results in limited yields. The grapes are crushed and delicately pressed in a pneumatic press, then vinified to dryness in stainless steel vats and old casks. No MLF, or long ageing on lees in order to preserve freshness, liveliness and fruity aromas. The wine was bottled in spring. After seven years of ageing in the cellar the wine expresses all its potential to develop further, expressing its terroir, with aging potential of 20+ years.\u003c\/p\u003e\n\u003cp\u003eThis wine reveals a great aromatic complexity. Citrus, white flowers, and flinty mineral notes. The mouthfeel is ample and rich, while remaining precise balanced by chiselled acidity. This vintage is characterized by its freshness with tension, finesse and minerality. Perfect with oysters, langoustines, lobster, grilled fish or fish in white butter sauce as well as roasted poultry, sweetbreads, dishes with chanterelle mushrooms, potato gratin and vegetables.\u003c\/p\u003e\n\u003cp\u003ePoured from a magnum, this age-worthy wine is snappy and precise in texture, offering abundant minerals, orange zest and white peach in the aroma and crisp, stony flavours on the palate. Focused, invigorating. \u003cstrong\u003e- James Suckling, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTart lemon has an edge of softness reminiscent of a fresh Mirabelle tart. The palate of this wine majors on bright lemon juiciness with mouth-watering efficiency… It offers wonderful concentration, poise and a bone-dry finish. \u003cstrong\u003e- Wine Enthusiast, 97 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Alsace\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.5%\u003cbr\u003eOther - Organic\u003c\/p\u003e","brand":"Trimbach","offers":[{"title":"Default Title","offer_id":40612699963479,"sku":"TRCFER171.5L","price":399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/trimbach-cuvee-frederic-emile-riesling-magnum.jpg?v=1711081329"},{"product_id":"rockford-basket-press-shiraz-2016-1-5l","title":"Rockford Basket Press Shiraz 2016 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDespite the challenges of the dry 2016 season with many vineyards struggling with limited water, Rockford's vineyard ripened evenly and completely, once again proving the tenacity of their grape vine – and the value of deep rooted old vines. A classical rendition of Rockford Basket press, precise, generous. Definitely one to add to the collection, in cellar or in memory. \u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eRockford's flagship wine is the Basket Press Shiraz, aged in French and American oak hogshead barrels for two years prior to release. It is one of Australia's more sought-after wines and has regularly achieved high scores from critics. Acquiring one of these bottles can be quite the challenge, especially when it comes to securing a museum release.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavours.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavours, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the small home vineyard, Rockford works in partnership with several independent wine growers around Barossa, with vineyards in Kalimna, Ebenezer, Moppa Springs, the Eden Valley and central Barossa. This gives Rockford a wide variety of soil types, mesoclimates and altitudes for its grapes. Many of the vines are planted on their own rootstocks and range up to 130 years old, giving intense, concentrated grapes, and wines with the same attributes. Winemaking is largely traditional, using basket presses, open-topped slate fermenters and a 1880s petrol-driven  Bagshaw destemmer\/crusher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Rose, Vanilla Bean, Leather\u003cbr\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003eTrademark Rockford rose and vanilla perfume in amongst plum and blackberry, new leather, pepper and dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Smooth, Supple, Brooding\u003cbr\u003eSmooth, supple palate; you absolutely know the wine is idling along, unused power under the bonnet.\u003c\/p\u003e\n\u003cp\u003eFinish - Malty Oak, Dark Chocolate, Fine Grained\u003cbr\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003e\u003cem\u003ePerfect balance and structure. \u003c\/em\u003eFairly fine grained tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep colour; arguably the Barossa's most emblematic shiraz, faithfully reflecting the best features of a seamless assembly of district flavours picked at precisely the right time. This is fruit talking, not alcohol, not oak, not rough tannins\u003cstrong\u003e- James Halliday, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia \u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.9%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":40964482760791,"sku":"RBPSH161.5L","price":799.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockford-baskpress-magnum-bottle.jpg?v=1716712813"},{"product_id":"domaine-des-hates-pierrick-laroche-chablis-1er-cru-fourchaume-lhomme-mort-2022-1-5l","title":"Domaine des Hâtes Pierrick Laroche Chablis 1er Cru Fourchaume l'Homme Mort 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe domain farms 1.1 ha in this subsection of Fourchaume which is located towards the northern part of Fourchaume, a top Premier Cru vineyard noted for growing on similar contours as the Grand Crus above the right bank of the Serein. Pierrick's vines average 25 years with some up to 35 years old. This wine is vinified with indigenous yeast with a very long slow alcoholic fermentation of 2-3 months. The wine is aged in stainless steel for 60% and in aged barrels for 40% with bottling in spring for a total elevage of 18 months giving a wine of excellent complexity and depth.\u003c\/p\u003e\n\u003cp\u003eFourchaume has a special place in heart of Chablis wine lovers. L’Homme Mort is visible only from the far end of the flag-bearing Climat Fourchaume. It is one of the largest and, above all, the northernmost Climat of the right bank, with a west and southwest exposure. These wines are Complex and intense, distinguised by its finesse and notably voluptuous quality. A naturally generous and open wine in its early years, really coming into their own after 6 or 7 years. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003ePierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, \"hâtes\" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term \"hâtes\" was often used to describe such fields.\u003c\/p\u003e\n\u003cp\u003eEstablished by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003cbr\u003e\u003c\/strong\u003ePierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eOne of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. \u003c\/p\u003e\n\u003cp\u003eNose - Floral, Precise, Direct\u003cbr\u003e\u003cem\u003eDirect, floral, beautifully precise and open fruit - cool citrus and pink grapefruit spectrum. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Creamy Lees, Silky, Mineral Drive\u003cbr\u003e\u003cem\u003eFruit melts in your mouth and cream feel lifted by restrained minerals, very approachable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Linear, Classic, Consistent\u003cbr\u003e\u003cem\u003eJust a gorgeous wine here finishing more linear and always completely delicious.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA mix of tank and barrel – 60% tank. Protected by aspersion here. Direct, floral, beautifully precise – that’s super! Hmm, so melting and silky, just a gorgeous wine here finishing more linear and always completely delicious – \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003ethat’s a great 2022!\u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003eBill Nanson, Burgundy Report, January 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5Ll\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine des Hâtes","offers":[{"title":"Default Title","offer_id":41051590525015,"sku":"DDHPLCFLHM221.5L","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/domainedeshates-fourchaume_0f60b857-f545-4064-bdff-8cdbc94d615b.jpg?v=1718593455"},{"product_id":"domaine-des-hates-pierrick-laroche-chablis-1er-cru-butteaux-2022-1-5l","title":"Domaine des Hâtes Pierrick Laroche Chablis 1er Cru Butteaux 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eButteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, \"hâtes\" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term \"hâtes\" was often used to describe such fields.\u003c\/p\u003e\n\u003cp\u003eEstablished by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003cbr\u003e\u003c\/strong\u003ePierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eOne of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. \u003c\/p\u003e\n\u003cp\u003eNose - Direct, Oyster Shells, Green Apples\u003cbr\u003eDeveloping scents of Granny Smith apples and flint with time in the glass.\u003c\/p\u003e\n\u003cp\u003ePalate - Silken, Quince, Concentrated\u003cbr\u003eThe medium-bodied palate delivers fine acidity that cuts through the rich citrus fruit, along with touches of white peach and a tang of quince.\u003c\/p\u003e\n\u003cp\u003eFinish - Light Spice, Persistent, Saline\u003cbr\u003eLightly spiced and quite persistent toward the saline finish. Excellent.\u003c\/p\u003e\n\u003cp\u003eButteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. \u003cem\u003eNearly 3 hectares extra. This is the first part of Butteaux as you leave Chablis next to Forets… Younger vines planted by father-in-law after some court-noué and it seems to be returning – 12-15 hl\/ha in 2022. All barrel elevage again. A more subtle nose – quite direct though. Really a panoramic width of flavour here – silken, a little more apparent concentration\/generosity – large-scale wine. Simply delicious but today I’d take the more linear l’Homme Mort.\u003c\/em\u003e - \u003cstrong\u003eBill Nanson, Burgundy Report, January 2024.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(2019) The 2019 Chablis Butteaux 1er Cru has a tightly wound, backward nose, quite earthy at first, then developing scents of Granny Smith apples and flint with time in the glass. The medium-bodied palate delivers fine acidity that cuts through the rich citrus fruit, along with touches of white peach and a tang of quince. Lightly spiced and quite persistent toward the saline finish. Excellent.\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e- Neal Martin, Vinous.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine des Hâtes","offers":[{"title":"Default Title","offer_id":41163467882583,"sku":"DDHPLCBUT221.5L","price":229.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/domainedeshateschablislesbutteaux_36f7ce7d-335e-4982-9942-3bf43e261573.jpg?v=1722312947"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-spatlese-2022-1-5l","title":"Joh Jos Prüm Wehlener Sonnenuhr Riesling Spatlese 2022 1.5L","description":"\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv class=\"sc-b116b1d3-3 jKMlQv\"\u003e\n\u003cdiv class=\"sc-b116b1d3-4 gwEgOm\"\u003e\n\u003cdiv class=\"sc-2c61eda7-0 hjxCEG\"\u003e\n\u003cdiv class=\"sc-b116b1d3-6 eGVZBB\" data-testid=\"youchat-answer-turn-6\"\u003e\n\u003cdiv class=\"sc-2c61eda7-1 fooMhJ\"\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eThe 2022 Spätlese delivers a mesmerising balance between elegance, freshness, racy fruit and slate-like minerality. There is considerably more depth of fruit here than in the Kabinett-level wines, although not necessarily more overt sweetness. This 2022 Wehlener Sonnenuhr Riesling Spatlese is auction worthy. Subtle lees nuttiness underneath, before red-cheeked apple breaks through. Ultra fine palate weightless palate. Soothing balance of sweetness and freshness, subtle savouriness in the background. For now, there is a gentle yet precise notion of white peach, tender fruit sweetness and supremely balanced.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eSituated in the Mosel wine region, along the Mosel River in Germany. The Wehlener Sonnenuhr vineyard is now synonymous to the name of Joh. Jos. Prüm. The Estate owns healthy five hectares of this majestic site. It offers perfect growing conditions for the Riesling grape with its deep, weather-beaten grey slate soil, good water support, extreme steepness of up to 70% gradient, and its optimal south-south-west exposure. A fun fact - The two sites Zeltinger Sonnenuhr, Wehlener Sonnenuhr are named after the sundial erected in the vineyard in 1842 by Jodocus Prüm, an ancestor of J.J. Prüm, to give the workers a better time orientation. The wines of the Wehlener Sonnenuhr generally possess excellent structure, show beautiful, ripe aromas and flavours (typically stone fruits, like peach, nectarine, apricot), a fine minerality and great depth and length. Especially after having been aged for some years, the harmony, finesse and expression of these wines are next to none.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eIt is impossible to describe JJ Prüm wines without mentioning the German Pradikatswein Wine Classifications that indicates the ripeness level of the Riesling grapes. Kabinett - is the entry-level of Pradikatswein. Grapes are picked at full ripeness yet still at the lighter end of the German Riesling spectrum. The wines and are usually dry or off-dry in terms of sweetness level.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eTo put that into context, the lightest in the German Riesling spectrum is Kabinett (picked at full ripeness), moving on to Spatlese (Late Harvest), Auslese (Select Harvest), Auslese (Select Harvest) Goldkapsel, Auslese (Select Harvest) Lange Goldkapsel, Beerenauslese (Select Berry Harvest), and then the ripest being Trockenbeerenauslese picked as single berries that are almost raisinated by noble rot and selected by hand, further these berries are dried on straw mats further concentrating the sugars and flavour\/aroma compounds. \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e  \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eThe Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eJoh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eAgain, as the reviews below attest, 2022 is a stunning vintage for Prüm’s Spätlese. These wines are already thrilling to taste but will continue gaining depth and complexity for decades. “Overall, I think 2022 is a Spätlese vintage for us,” says Katharina Prüm. “I was really taken aback by how all wines remained so fresh and with good acidity despite the heat of the vintage. In this way 2022 is reminiscent of 2020. Both vintages are drinking very well young, even if they can also keep for decades, of course.”\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003ePrum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eThe major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares - largely planted to ungrafted wines - which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards - with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eNose - White Peach, Sliced Pear, Rose\u003cbr\u003eDelicate white peach and sliced pear, rose and honeysuckle aromas\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003ePalate - Fine, White Peach, Savouriness\u003cbr\u003eThe most serene balance of sweetness and freshness, coming across as effortless, unforced, with a subtle savouriness in the distance, waiting to make itself more felt in the future.\u003c\/div\u003e\n\u003cp class=\"sc-98942fc5-0 JcSiB\" data-testid=\"youchat-text\"\u003eFinish - Slate, Lingering, Subtle Garden Herbs\u003cbr\u003eVery long finish that is as succulent as it is refined\u003c\/p\u003e\n\u003cp class=\"sc-98942fc5-0 JcSiB\" data-testid=\"youchat-text\"\u003e\u003cem\u003eHere’s a very classic Mosel Spatlese with exactly the combination of richness, elegance and delicacy that makes this category unique. Such delicate white peach and sliced pear, rose and honeysuckle aromas. Very long finish that is as succulent as it is refined. You just want to linger there for as long as you can. Drink or hold. -\u003cstrong\u003e Stuart Pigott, Jamessuckling.com, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-98942fc5-0 JcSiB\" data-testid=\"youchat-text\"\u003e\u003cem\u003eThe 2022 Riesling Wehlener Sonnenuhr Spätlese #22 was selected in \"two to three parcels of old vines,\" Katharina Prüm explained. The nose still has a touch of yeast, and underneath, it shimmers almost with the crunch of a green but red-cheeked apple. The palate is utterly fine. This seems weightless and light, with the most serene balance of sweetness and freshness, coming across as effortless, unforced, with a subtle savoriness in the distance, waiting to make itself more felt in the future. For now, there is a gentle yet precise notion of white peach, tenderly sweet and utterly balanced. Supreme. Available at auction: 360 bottles, 12 magnums. (Medium) - \u003cstrong\u003eAnne Krebiehl MW, Vinous, 94-96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Germany\u003cbr\u003eRegion - Mosel\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 7.5%\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":41178496434263,"sku":"JJPWSRS221.5L","price":329.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/jjghwssmag.jpg?v=1723104426"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-auslese-2022-1-5l","title":"Joh Jos Prüm Wehlener Sonnenuhr Riesling Auslese 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eUsually the Auslese bracket wines can perplexing when young - not so for the 2022s; as they're already showing sublime balance. The 2022 Wehlener Sonnenuhr Riesling Auslese is a master-class in restraint. Beginning with fresh herbs on the nose, earl grey tea, candied tropical fruits that are layered with smoke and juniper. Cooked peach washes over the palate, expressive and sweet but still dialed back. Very long finish.\u003c\/p\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eIn terms of food matches, this Auslese still too delicate for sweet desserts (although they can work with light, fruit-based dishes that are not overly sweet). Match them with whatever works for you, but don't overlook its potential with savoury food, it's heavenly match with pork, game birds, savoury tarts, roast chicken, ceviche, sausage, and venison. They are also brilliant with almost all Japanese and Chinese dishes and terrific with a wide range of cheeses.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eSituated in the Mosel wine region, along the Mosel River in Germany. The Wehlener Sonnenuhr vineyard is now synonymous to the name of Joh. Jos. Prüm. The Estate owns healthy five hectares of this majestic site. It offers perfect growing conditions for the Riesling grape with its deep, weather-beaten grey slate soil, good water support, extreme steepness of up to 70% gradient, and its optimal south-south-west exposure. A fun fact - The two sites Zeltinger Sonnenuhr, Wehlener Sonnenuhr are named after the sundial erected in the vineyard in 1842 by Jodocus Prüm, an ancestor of J.J. Prüm, to give the workers a better time orientation. The wines of the Wehlener Sonnenuhr generally possess excellent structure, show beautiful, ripe aromas and flavours (typically stone fruits, like peach, nectarine, apricot), a fine minerality and great depth and length. Especially after having been aged for some years, the harmony, finesse and expression of these wines are next to none.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eIt is impossible to describe JJ Prüm wines without mentioning the German Pradikatswein Wine Classifications that indicates the ripeness level of the Riesling grapes. Auslese wines are made from grapes that have been handpicked according to their ripeness and level of noble rot. The wines are usually sweet and unctuous with great development potential given time in the cellar. Yet the style remains pure and ultra-fine, and while the Spätlese wines shine with juicy intensity, this bracket offers more power, flesh, complexity and length. \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eTo put that into context, the lightest in the German Riesling spectrum is Kabinett (picked at full ripeness), moving on to Spatlese (Late Harvest), Auslese (Select Harvest), Auslese (Select Harvest) Goldkapsel, Auslese (Select Harvest) Lange Goldkapsel, Beerenauslese (Select Berry Harvest), and then the ripest being Trockenbeerenauslese picked as single berries that are almost raisinated by noble rot and selected by hand, further these berries are dried on straw mats further concentrating the sugars and flavour\/aroma compounds. \u003c\/div\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e  \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eThe Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eJoh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eBalance is key to understanding the quality of \u003cspan class=\"il\"\u003ePrüm\u003c\/span\u003e’s 2022 Auslesen. These wines can sometimes be tricky to understand fully when young - not so for the 2022s; they already have the wow factor. Again, there is a big step up in intensity, and the difference between the vineyards shines through even more.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003ePrum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eThe major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares - largely planted to ungrafted wines - which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards - with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eNose - Yellow Flowers, Mangosteen, White Mint\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eNose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003ePalate - Peach Compote, Honeyed Fruits, Caramel\u003cbr\u003eThe wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through.\u003c\/div\u003e\n\u003cp class=\"sc-98942fc5-0 JcSiB\" data-testid=\"youchat-text\"\u003eFinish - Candied Grapefruit, Orange Zest, Slatey Acidity\u003cbr\u003eThe finish is slightly broader yet captivating and hugely long. The aftertaste shows candied grapefruit and orange zest. This is a gorgeous, ripe, and refined Auslese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStill very youthful on the nose, this is crammed with ripe peach, plus more delicate notes of pineapple and mangosteen. It’s a minor miracle that this kind of concentration can be packed into such a sleek, medium-bodied palate. What an amazing mouthfeel this has thanks to the seamless integration of slatey acidity and ripeness. Very long finish with spot-on balance. Drinkable now, but best from 2025. -\u003cstrong\u003e Stuart Pigott, Jamessuckling.com, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Wehlener Sonnenuhr Riesling Auslese has a beautifully engaging and captivating nose of fresh herbs, white mint, bergamot, yellow flowers, pineapple, candied grapefruit, smoke, and juniper. The wine has great presence and is still on the sweeter side on the palate, where ripe yellow and slightly honeyed fruits with a touch of exotic presence come through. The finish is slightly broader yet captivating and hugely long. The aftertaste shows candied grapefruit and orange zest. This is a gorgeous, ripe, and refined Auslese. -\u003cstrong\u003e Jean Fisch and David Rayer, Mosel Fine Wines, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Riesling Wehlener Sonnenuhr Auslese opens with a notion of baked peach, especially baked peach skin, aromatic, slightly caramelized with concentrated fruit. Peach compote sweeps onto the palate, ripe and still with bite, just as cooked peach flesh appears, expressive and sweet but not overdone. This entire flight is a lesson in restraint. The long finish and aftertaste are tempered with citrus, corralling that expressive peach. Lovely, restrained, elegant. (Sweet) - \u003cstrong\u003eAnne Krebie, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Germany\u003cbr\u003eRegion - Mosel\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 8%\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":41178670202967,"sku":"JJPWSRA221.5L","price":359.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/jjwsamagcopy.jpg?v=1723118562"},{"product_id":"vietti-barolo-castiglione-2020-1-5l","title":"Vietti Barolo Castiglione 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “Castiglione” Barolo is Viett's expression of Barolo classico. The grapes come from small yet significant vineyards in the various municipalities of the Barolo region. The nose is explosive, opulent, seductive and striking. Notes of plum, red ripe black and sour cherries, blackberry, rose petal, and tobacco. On the palate, the flavor is classic, rich and potent, with balsamic and slightly spicy notes. The tannins are well integrated.\u003c\/p\u003e\n\u003cp\u003eThe average age of the Guyot-cultivated vines is between 10 and 45 years old, with a density of about 4,500 plants per hectare. The soil is rich in limestone and clay. The grapes are harvested by hand in October. After gentle pressing, the juice ferments for around 3 - 4 weeks in a steel tank, in contact with the skins. This period includes pre- and post-fermentation maceration, involving the traditional submerged-cap method. Malolactic fermentation takes place in wood. In the cellar, each individual cru is vinified and aged separately and in different ways to bring out the characteristics of each “terroir”. The wine is matured for 30 months in large barrels and, for a small portion, barriques. Each cru is vinified separately and assembled before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage.\u003c\/p\u003e\n\u003cp\u003eFrom the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena.\u003c\/p\u003e\n\u003cp\u003eIn 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNebbiolo proved to be in excellent condition in the 2020 season. When it was ready for picking: moderate overnight temperatures led to a rapid accumulation of polyphenols, which were already at excellent levels by the middle of September. Growth was constant, rather than exponential, so the grapes reached full ripeness - in other words optimal sugar levels - between the end of September and early October. In terms of acidity too, the Nebbiolo never suffered the losses typical of short-cycle and hotter vintages. This may be due to early growth resulting from the substantial supply of water at the beginning of the summer, which allowed the vines to physiologically develop in the best possible way. In conclusion, also considering grape ripening control data, the 2020 vintage can be said to be extremely good with points of excellence, especially for the medium-long ageing wines, which are showing characteristics that are perfect for achieving winemaking distinction.\u003c\/p\u003e\n\u003cp\u003eNose - Dark Fruit, Cola, Smoky Tar\u003cbr\u003eDark fruit, cola, wild berry coulis and smoky tar. \u003c\/p\u003e\n\u003cp\u003ePalate - Brawny, Succulent, Firm-Fine Tannin\u003cbr\u003eThe wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo.\u003c\/p\u003e\n\u003cp\u003eFinish - Balsamic, Floral Wood Spice, Amaro Notes\u003cbr\u003eRich and potent, with balsamic and slightly spicy notes, finish clean and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo. - \u003cstrong\u003eMonica Larner, Wine Advocate, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRacy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. Vegan. Needs three to four years to come\u003cbr\u003e\u003cem\u003etogether. Drink 2025-2038. - \u003cstrong\u003eZekun Shuai, Jamessuckling.com, 94 Points.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFloral, fruity and appealing, the 2020 Barolo Castiglione is the calling card of the estate for the entry to the Barolo range. Emblematic of the vintage, it’s appealing upfront, with aromas of cherry candies, crushed flowers, apricots and dusty earth. On the palate, it offers sweet tannins, fresh acidity and a clean finish, with nothing heavy. It is a lovely and easy-drinking wine already, but it doesn’t lack Nebbiolo character. This will be a wine to snap up on restaurant lists for its value and approachability. -\u003cstrong\u003e Audrey Frick, JebDunnuck.com, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":41184034029655,"sku":"VBCAS201.5L","price":319.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/vietticastig.jpg?v=1723505046"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-auslese-2022-1-5l","title":"Joh Jos Prüm Graacher Himmelreich Riesling Auslese 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003eUsually the Auslese bracket wines can perplexing when young - not so for the 2022s; as they're already showing sublime balance. Aromatically there's a broad spectrum of juicy yellow fruit and wild flower aromas. Great structure behind the rich, but still medium-bodied palate. The palate echoes, with a slatey finish. Outstanding freshness.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIn terms of food matches, this Auslese still too delicate for sweet desserts (although they can work with light, fruit-based dishes that are not overly sweet). Match them with whatever works for you, but don't overlook its potential with savoury food, it's heavenly match with pork, game birds, savoury tarts, roast chicken, ceviche, sausage, and venison. They are also brilliant with almost all Japanese and Chinese dishes and terrific with a wide range of cheeses.\u003c\/p\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eSituated in the Mosel wine region, along the Mosel River in Germany. This region is renowned for producing some of the best Riesling wines in the world. Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard. The wines from this site often challenge those from its more famous neighbour, especially in hot, dry years. Looking at the vineyard conditions, the hill faces slightly more westwards than the Wehlener Sonnenuhr, i.e. it has a more south-west exposure, it is a little less steep and has deeper soils which act as excellent water reservoirs.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eIt is impossible to describe JJ Prüm wines without mentioning the German Pradikatswein Wine Classifications that indicates the ripeness level of the Riesling grapes. Auslese wines are made from grapes that have been handpicked according to their ripeness and level of noble rot. The wines are usually sweet and unctuous with great development potential given time in the cellar. Yet the style remains pure and ultra-fine, and while the Spätlese wines shine with juicy intensity, this bracket offers more power, flesh, complexity and length. \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eTo put that into context, the lightest in the German Riesling spectrum is Kabinett (picked at full ripeness), moving on to Spatlese (Late Harvest), Auslese (Select Harvest), Auslese (Select Harvest) Goldkapsel, Auslese (Select Harvest) Lange Goldkapsel, Beerenauslese (Select Berry Harvest), and then the ripest being Trockenbeerenauslese picked as single berries that are almost raisinated by noble rot and selected by hand, further these berries are dried on straw mats further concentrating the sugars and flavour\/aroma compounds. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e  \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eThe Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873-1944) who founded the estate in 1911. By the mid - 1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eJoh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eBalance is key to understanding the quality of \u003cspan class=\"il\"\u003ePrüm\u003c\/span\u003e’s 2022 Auslesen. These wines can sometimes be tricky to understand fully when young - not so for the 2022s; they already have the wow factor. Again, there is a big step up in intensity, and the difference between the vineyards shines through even more.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003ePrum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eThe major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares - largely planted to ungrafted wines - which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards - with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eNose - Pineapple, Juniper, Melon \u003cbr\u003eSuperbly attractive and aromatic nose of pineapple, coconut, melon, yellow flowers, a hint of marzipan, herbs, and juniper, all wrapped in a blanket of smoke.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003ePalate - Creamy, Honeyed, Tangerine\u003cbr\u003eTerrific structure behind the rich, but still medium-bodied palate.\u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"sc-2c61eda7-2 dNieel\"\u003eFinish - Almond Cream, Sweet Ripe Citrus, Zesty \u003cbr\u003eIncredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. \u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThis very concentrated and super-elegant riesling Auslese is still tightly-wound. However, it already has a very wide spectrum of subtle yellow fruit and wild flower aromas. Terrific structure behind the rich, but still medium-bodied palate. Incredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. Drinkable now, but best from 2025. - \u003cstrong\u003eStuart Pigott, Jamessuckling.com, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Graacher Himmelreich Riesling Auslese offers a superbly attractive and aromatic nose of pineapple, coconut, melon, yellow flowers, a hint of marzipan, herbs, and juniper, all wrapped in a blanket of smoke. The wine proves superbly creamy and delicately smooth as plenty of finely honeyed and ripe yellow fruits and almond cream join the party. The finish has great presence and intensity in the very long and captivating finish. The aftertaste is engaging and long. -\u003cstrong\u003e Jean Fisch and David Rayer, Mosel Fine Wines, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Riesling Graacher Himmelreich Auslese is rather shy. The palate tingles with tangerine, ripe, rounded, aromatic, and full of tangy, zesty, sweet, ripe citrus. Wonderfully expressive on the mid-palate and with a subtle finish, full of those vivid aromatics. (Sweet) - \u003cstrong\u003eAnne Krebiehl, Vinous, 92 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Germany\u003cbr\u003eRegion - Mosel\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 8%\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":41197574684759,"sku":"JJPGHRA221.5L","price":349.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/jjmagghaus15lcopy.jpg?v=1724305681"},{"product_id":"roseblood-destoublon-1489-rose-2023-1-5l","title":"Roseblood d'Estoublon 1489 Rose 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a sunny 2023 vintage, the 1489 Rose is a blend of 80% Grenache, 20% Syrah. A gastronomic rosé showcasing a delightful aromatic profile mineral and complex wine. \u003c\/p\u003e\n\u003cp\u003eBright, pale eau-de-rose colour with hints of vine peach. The nose reveals intense aromas of wild berries such as raspberry and spring flowers. Notes of vanilla and toast delicately enrich the bouquet. The palate is greedy and fruity. It’s an airy wine, chiselled and full of finesse. The balance between freshness and generosity is the key here.\u003c\/p\u003e\n\u003cp\u003eMeticulously hand-picked grapes, some parcels were picked in two times. Manual sorting directly on the bunch and in the winery. Cold pressing and settling. Aged in stainless steel tanks, large format vats and 225l and 500l barrels of which new oak is used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton.\u003c\/p\u003e\n\u003cp\u003eIn 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens.\u003c\/p\u003e\n\u003cp\u003eRoseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines are situated on the crater of Provence’s sole volcano, on parcels at altitudes exceeding 1,300 feet. Approximately 50 years old and benefit from the nurturing influence of the Mistral wind. Planted in clay-limestone and clay-limestone-marl soils, the Syrah plots contain fragments of basalt in their soil composition. With well-established roots, the vines express the purest terroir essence, resulting in limited yields and, consequently, a concentration and balance in the grapes.\u003c\/p\u003e\n\u003cp\u003eIn this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend.\u003c\/p\u003e\n\u003cp\u003eNose - Watermelon, Nectarine, Dried Cranberry\u003cbr\u003eWatermelon, mango and nectarine and Spring flowers.\u003c\/p\u003e\n\u003cp\u003ePalate - Round, Menthol Lifts, Basil Balsamic Strawberry\u003cbr\u003eRaspberry with a sort of basil-balsamic-strawberry combination that seems appropriately summery. No oak scent, but plenty of textural character that makes this about as full-bodied as pink wine gets.\u003c\/p\u003e\n\u003cp\u003eFinish - Raspberry, Salty, Sweet Spice\u003cbr\u003eA touch of menthol lifts the salty, liquorice-inflected finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWatermelon, mango and nectarine... juicy acidity with ripe fruit roundness. a touch of menthol lifts the salty, liquorice-inflected finish. The 1489 is so suave. - \u003cstrong\u003eVinous, 91 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePalest pink colour, but there's plenty of aroma: dried cranberry and raspberry with a sort of basil-balsamic-strawberry combination that seems appropriately summery. No oak scent, but plenty of textural character that makes this about as full-bodied as pink wine gets. It's substantial and powerful. Not a sipper at all, this is aiming for gastronomy, and you can see how it justifies the headline price of around SG$110. Most likely age worthy too, thanks to the concentration. - \u003cstrong\u003eRichard Hemming MW, Jancis Robinson, 17 Points (Superior)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - 80% Grenache, 20% Syrah\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Roseblood d'Estoublon","offers":[{"title":"Default Title","offer_id":41305154388055,"sku":"RB14891.5L","price":229.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/roseblood1489-1.5L.jpg?v=1728345792"},{"product_id":"roseblood-destoublon-rose-2023-3l","title":"Roseblood d'Estoublon Rose 2023 3L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package.\u003c\/p\u003e\n\u003cp\u003eThe wine is composed of 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from hillside vineyards in Coteaux Varois en Provence, characterised by red earth soils with pockets of gravel and flint. Winemaking involves direct pressing and temperature-controlled fermentation in stainless steel and concrete. The wine is aged for several weeks on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton.\u003c\/p\u003e\n\u003cp\u003eIn 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens.\u003c\/p\u003e\n\u003cp\u003eRoseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of Coteaux Varois en Provence, Roseblood’s vineyards sprawl across hillsides at elevations of 1,100-1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The region’s red earth soils, complemented by pockets of flint and gravel, impart a harmonious blend of expression, freshness, balance and roundness to the wines.\u003c\/p\u003e\n\u003cp\u003eIn this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend.\u003c\/p\u003e\n\u003cp\u003eNose - Jasmine, Peach, Redcurrants\u003cbr\u003eA fruity, playful and succulent rosé with aromas of redcurrants, melon and straw\u003c\/p\u003e\n\u003cp\u003ePalate - Rounded Texture, Vivid Strawberry, Stony\u003cbr\u003eCrunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate.\u003c\/p\u003e\n\u003cp\u003eFinish - Tangy, Citrus Acidity, Mineral Tension\u003cbr\u003eIt’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 Rosé Roseblood is notably elegant in its overall feel. Pineapple, peach, mango and jasmine engage with a particularly stony, salty mineral tension in the mouth. Expressive and neatly proportioned, this just sails across the finish line, keeping things fresh with a perfectly judged spine of citrus acidity. - \u003cstrong\u003eEric Guido, Vinous, 91 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA fruity, playful and succulent rosé with aromas of redcurrants, melon and straw. It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish. - \u003cstrong\u003eJames Suckling, 91 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOffers a vivid mix of strawberry, melon and crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Immensely drinkable, with good balance between density, energy and elegance. -\u003cstrong\u003e Wine Spectator, 90 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDelicate and pretty, this rosé from Château d'Estoublon – which is co-owned by French singer Carla Bruni and the Prats family – is cotton soft and easy to drink. Plums and red berries surge through the palate, layered with strawberry pip and floral notes. - \u003cstrong\u003eDecanter, 90 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - 65% Grenache, 15% Syrah, 15% Cinsault, 5% Rolle\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 3L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Roseblood d'Estoublon","offers":[{"title":"Default Title","offer_id":41318978748503,"sku":"RBROSE3L","price":269.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc-2024-09-27t115317867copy.jpg?v=1729133546"},{"product_id":"miraval-cotes-de-provence-rose-2024-1-5l","title":"Miraval Côtes de Provence Rosé 2024 1.5L","description":"\u003csection class=\"content-section columns-section active\"\u003e\n\u003cdiv class=\"columns\"\u003e\n\u003cdiv class=\"single-column image-column text-right\"\u003e\n\u003cdiv class=\"column-image-wrapper\"\u003e\n\u003cdiv class=\"column-image-content has-overlay\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"content-inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Miraval Côtes de Provence Rosé is a masterclass in balance and elegance, born from the renowned vineyards of Provence. Crafted from a carefully curated blend of Cinsault, Grenache, Rolle, and Syrah, this rosé offers a captivating combination of fruit intensity, minerality, and subtle floral notes. Sourced from vines planted on clay-limestone soils, the wine benefits from a unique terroir, where the interplay of cool climates and warm Mediterranean sunshine enhances its aromatic complexity and vibrant freshness.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that is both vibrant and rich, with a refined texture and a beautifully long finish. The wine undergoes a combination of direct pressing and partial vinification using the “saignée” method, with 95% of the wine aged in temperature-controlled stainless steel vats and 5% in oak barrels, allowing the wine to retain its purity while adding depth and complexity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMiraval is a prestigious winery located in the heart of Provence, a region renowned for its breathtaking landscapes and rich winemaking heritage. Founded by the Perrin family, acclaimed for their expertise in the Rhône Valley, Miraval is a fusion of tradition and modern creativity. The estate is best known for its collaboration with Brad Pitt, whose artistic vision complements the winery’s dedication to producing exceptional wines.\u003c\/p\u003e\n\u003cp\u003eWith vineyards situated at an altitude of 350 meters, Miraval benefits from an exceptional terroir, where the interplay between cool temperatures and Mediterranean sunshine creates an ideal environment for growing high-quality grapes. Miraval is not just a winery—it is a celebration of craftsmanship, creativity, and nature. From sustainable farming practices to minimal intervention in winemaking, every step is carefully considered to produce wines that are both expressive and refined.\u003c\/p\u003e\n\u003cp\u003eAt Miraval, each wine tells a story of passion, artistry, and innovation, ensuring that every bottle reflects the beauty and spirit of Provence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Miraval, the philosophy is rooted in a deep respect for nature, artistry, and sustainability. The winery embraces a holistic approach to winemaking, combining traditional methods with innovative techniques to produce wines of exceptional quality. Miraval is committed to crafting wines that capture the essence of the land and the creativity of the people behind it.\u003c\/p\u003e\n\u003cp\u003eThe estate’s vineyards are cultivated with the utmost care, using sustainable practices to ensure the preservation of the environment while enhancing the quality of the grapes. The cooler climate and varied soils of Provence contribute to the distinctive characteristics of Miraval wines, which are known for their balance, elegance, and complexity.\u003c\/p\u003e\n\u003cp\u003eMiraval’s philosophy extends beyond the vineyard, as the winery is dedicated to artistic expression. It is a place where creativity flows freely, inspiring not only the wines produced but also the experience of the estate itself. The brand’s collaboration with Brad Pitt highlights its belief that wine is an art form, and it is this intersection of nature, craftsmanship, and creativity that makes Miraval wines truly unique.\u003c\/p\u003e\n\u003cp\u003eMiraval is more than a wine—it is an invitation to explore the convergence of art, nature, and passion, creating an unforgettable experience with every sip.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eCitrus, Red Berries, Fresh Flowers\u003cbr\u003eThe nose is immediately captivating, with an elegant bouquet of freshly cut currants, roses, and a delicate zest of lemon. The aromas evolve to reveal subtle hints of peach, watermelon, and spring flowers, all harmonising to create a refined and expressive aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eRich, Balanced, Mineral\u003cbr\u003eOn the palate, the wine showcases a rich and textured mouthfeel, perfectly balanced by a natural acidity that lends the wine a vibrant, fresh quality. The flavours of white stone fruit, lemon curd, and bitter lime are complemented by a touch of cashew, fennel, and a faint hint of saline minerality, which is characteristic of the Miraval terroir. The wine’s texture is round and creamy, yet it retains an underlying crispness, with a refreshing, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003eLong, Mineral, Elegant\u003cbr\u003eThe finish is long and persistent, with the minerality of the wine lingering on the palate, accompanied by delicate saline and citrus notes that invite you to take another sip. The wine’s balance of freshness, fruitiness, and complexity makes it a truly exceptional rosé.\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003e\u003cem\u003eA blend of Cinsault, Grenache, Rolle and Syrah, sourced from vines planted on clay-limestone soils, the Cotes de Provence Rose reveals aromas of red berries, spices, peach, watermelon, spring flowers and pomegranate. Medium-bodied and elegantly oaky with a spicy touch, it’s fresh and fruity with a mouthwatering, elegant finish. This rosé benefits from the expertise of the Perrin family. - \u003cstrong\u003eRobert Parker, Wine Advocate, 90 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ReactMarkdownParser_TextContainer__fCLJH\" data-testid=\"youchat-text\"\u003e\u003cem\u003eThe estate wine of Château Miraval is rich with red fruits and a tangy edge. It is full bodied, ripe and concentrated.- \u003cstrong\u003eWine Enthusiast, 90 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rosé\u003cbr\u003eVarietal - Cinsault, Grenache, Rolle, Syrah\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Miraval","offers":[{"title":"Default Title","offer_id":41371243741271,"sku":"MIRCDPR1.5L","price":94.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rose_cotes_de_provence_750_ml_miprvs_1630675227_640_84cefb9e-9d7a-4f24-a386-f78d95d498d4.jpg?v=1731990690"},{"product_id":"daniel-bouland-morgon-corcelette-2023-1-5l","title":"Domaine Daniel Bouland Morgon Corcelette 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Bouland’s Morgon Corcelette 2023 is a beautiful expression of the terroir from one of Beaujolais’ most renowned vignerons. Sourced from the sandy and granitic soils of Corcelette, this wine displays a more delicate, red-fruited, and floral profile than others from Morgon’s schist-influenced terroirs. With an average vine age of 60 years (still considered “young” by Bouland’s standards), the grapes are hand-harvested and fermented using indigenous yeasts, with whole bunches to enhance complexity. The result is a wine with vibrant aromatics, depth, and a savoury finish, offering exceptional freshness and a long, smoky, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA fantastic start to Bouland’s 2023 Corcelette cuvées, this wine showcases both youthful vibrancy and the concentration of a great vintage, with enough structure to cellar for 3-5 years or longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Bouland is one of Beaujolais’ more elusive yet highly respected growers, known for producing wines that are rich, deep, and full of character. His style is deeply rooted in tradition, using old-school winemaking techniques with minimal intervention. Bouland works with small, gnarled, old vines, many over 60 years old, and produces his wines with an emphasis on natural, whole-bunch fermentation. His dedication to authenticity and craftsmanship has made his wines some of the most highly sought after in the region, with a growing cult following.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBouland’s philosophy is simple: produce wines that authentically express the Beaujolais terroir while remaining true to traditional winemaking methods. His approach is centred around minimal intervention—no fining or heavy filtration, and a reliance on natural yeasts to drive fermentation. The result is a raw, pure wine that conveys the essence of the land and the true character of the Gamay grape. Bouland’s wines are crafted for longevity, often requiring years of ageing to fully develop their complexity and depth, though they can be enjoyed in their youth for their vibrancy and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eRed Berries, Floral, Spice\u003cbr\u003eThe nose is expressive with aromas of red berries, including raspberry and cherry, layered with subtle floral notes of violets and a touch of savoury spice. There’s a light, aromatic complexity that hints at the purity of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eVibrant, Silky, Mineral\u003cbr\u003eThe palate is rich yet vibrant, showcasing layers of ripe red fruit, earthy spice, and a fine minerality that’s typical of the terroir. The wine has a silky texture with smooth tannins and a balanced acidity that carries the flavours seamlessly through the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003eLong, Smoky, Fresh\u003cbr\u003eThe finish is long and refreshing, with a touch of smokiness and mineral depth. The bright fruit character lingers, complemented by a slight tannic grip, making this a wine that evolves beautifully with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 14px;\"\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“An exceptional wine that speaks clearly of its terroir. Bouland’s Morgon Corcelette 2023 is vibrant, with layers of red fruit, floral notes, and earthy complexity. The wine’s purity and precision make it a standout.” – \u003cem\u003eWine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“Daniel Bouland’s wines have become the epitome of Beaujolais craftsmanship. The 2023 Corcelette is no exception, delivering great intensity, balance, and an incredible ability to age. It’s a wine of depth and character, with fine tannins and a long, fresh finish.” – \u003cem\u003eBeaujolais Wine Review\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Gamay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Beaujolais\u003cbr\u003eAppellation - Morgon\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Natural Cork\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daniel Bouland","offers":[{"title":"Default Title","offer_id":41371269169239,"sku":"DBMCB231.5L","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/morgoncor.jpg?v=1731993733"},{"product_id":"daniel-bouland-morgon-bellevue-cailloux-2023-1-5l","title":"Domaine Daniel Bouland Morgon Bellevue Cailloux 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Daniel Bouland Morgon Bellevue Cailloux 2023 is a profound expression of the Morgon appellation, sourced from the stony, southeast-facing vineyards of Bellevue. Situated in the heart of Morgon, this site is rich in schist and granitic soils, which contribute to the wine's depth and complexity. The vineyard, with vines planted in 1937, 1951, and 1967, produces one of Bouland's earliest-ripening cuvées due to the warmth retained by the abundant stones in the soil. This cuvée is made with a natural approach, including whole-bunch fermentation, and showcases an inky, intense wine with layers of red cherry, blue fruit, and earthy spices. The Bellevue Cailloux 2023 has a firm structure with pucker and tannic grip, making it a wine for both immediate enjoyment and medium-term ageing. It’s a wine of elegance, power, and precision that reflects the unique terroir of the Bellevue vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel Bouland is one of Beaujolais' most revered winemakers, celebrated for his commitment to authenticity and traditional methods. A staunch believer in minimal intervention, Bouland produces wines that showcase the true essence of the Beaujolais terroir. His philosophy revolves around working with nature, allowing the vines to express themselves fully through the use of whole-bunch fermentation, indigenous yeasts, and non-interventionist winemaking techniques. With a focus on old vines and meticulous vineyard practices, Bouland creates wines that have gained cult status for their depth, character, and ageability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBouland's approach to winemaking is rooted in the belief that great wine starts in the vineyard. He practices organic viticulture, working with old bush vines that are perfectly adapted to their terroirs. His wines are made with minimal intervention, allowing the natural flavours of the grapes to shine through. Bouland's commitment to sustainability and his hands-off approach result in wines that are pure, expressive, and true to their origins. His belief in the importance of terroir and his dedication to natural winemaking have earned him a reputation as one of Beaujolais' most respected and innovative producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eRed Cherry, Blue Fruit, Earthy Spice\u003cbr\u003eThe nose is immediately captivating, with aromas of creamy red cherry and ripe blue fruit, complemented by floral notes and a touch of graphite. There’s an earthy spice that lingers in the background, adding complexity to the aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eInky, Structured, Fruity\u003cbr\u003eOn the palate, the wine is deep and inky, with layers of rich red fruit and blue fruit that give way to subtle floral nuances and earthy undertones. The tannins are present and firm, providing a tightening grip that adds structure and depth to the wine. The fruit is vibrant and expressive, but the wine’s power and structure suggest it will evolve beautifully with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003eLong, Minerally, Tannic\u003cbr\u003eThe finish is long and minerally, with lingering tannins and a subtle spiciness that persists on the palate. The wine’s structure and freshness promise excellent ageing potential, while the fruit remains vibrant and energetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Daniel Bouland continues to impress with his Morgon cuvées. The Bellevue Cailloux 2023 is a stunning wine with great depth and structure, showcasing the potential of this incredible terroir. The firm tannins and vibrant fruit make this a wine to watch in the cellar.\" – Wine Advocate, 91 Points\u003c\/p\u003e\n\u003cp\u003e\"An excellent expression of Morgon, the Bellevue Cailloux 2023 offers rich fruit, mineral complexity, and a firm structure. Bouland’s wines are known for their ability to age, and this one is no exception. A great wine for long-term cellaring.\" – Vinous, 92 Points\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Gamay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Beaujolais\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Daniel Bouland","offers":[{"title":"Default Title","offer_id":41371281522775,"sku":"DBCBVCX231.5L","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/db-mogonbellevue_720f3872-0613-4345-9421-8f262c711cc4.jpg?v=1731996394"},{"product_id":"daniel-bouland-cote-de-brouilly-cuvee-melanie-2023-1-5l","title":"Domaine Daniel Bouland Côte de Brouilly Cuvée Mélanie 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eNamed in honour of Daniel Bouland’s daughter, Cuvée Mélanie is a special expression of Beaujolais' Côte de Brouilly, crafted from a small, steep 0.8-hectare plot on the slopes of Mont Brouilly. The vineyard’s 70-year-old vines are planted on the famous terres bleu (blue volcanic soils) of the Tête Noire lieu-dit, above the renowned Château Thivin. These unique soils, rich in blue schist, imbue the wine with a characteristic minerality that sets Côte de Brouilly apart. Bouland’s low-yield, whole-bunch fermentation approach, along with the small parcel of high-density vines (12,000 per hectare), results in a wine of great intensity and complexity. The 2023 vintage reveals deep aromatics, dark fruit, and the earthy spice of the terroir, with a structural backbone that promises ageing potential. This is a bold, fleshy wine, with layers of dark berries and spice, and plenty of depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003cbr\u003eDaniel Bouland is one of Beaujolais’ most revered vignerons, known for producing wines of exceptional depth and character. Bouland’s approach to winemaking is deeply rooted in tradition, with a focus on small-scale, artisanal production. He works with old-vine Gamay from some of the most respected crus in Beaujolais, including Morgon, Côte de Brouilly, and Chiroubles. His wines undergo minimal intervention, including natural fermentation with indigenous yeasts, whole-bunch maceration, and little to no fining or filtration. Bouland’s wines are known for their balance of fruit, minerality, and structure, and his dedication to showcasing the unique qualities of each vineyard has made him a cult figure among wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eBouland’s winemaking philosophy is simple: great wines are made in the vineyard. With a deep respect for his terroir, he emphasizes sustainable practices and works to preserve the natural harmony of his vineyards. Bouland’s approach to winemaking is focused on expressing the true character of his vineyards through minimal intervention. By fermenting naturally and ageing his wines in neutral vessels, he allows the inherent qualities of the Gamay grape and the surrounding environment to shine. His wines are known for their authenticity, depth, and potential for aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eDark Berries, Christmas Spice, Earthy\u003cbr\u003eThe nose opens with deep, dark berry aromas—blackberries, plums, and ripe cherries—intertwined with complex notes of Christmas spice, including cinnamon and clove. There’s an earthy undertone, a hallmark of the unique blue schist soils, that adds depth and intrigue to the aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eFleshy, Bold, Structured\u003cbr\u003eOn the palate, \u003cstrong\u003eCuvée Mélanie 2023\u003c\/strong\u003e is full-bodied and fleshy, with layers of dark fruit, including ripe blackberries and blackcurrants. The richness is balanced by earthy spice and a touch of minerality from the terroir. The tannins are structured, providing a solid backbone while allowing the wine’s fruit and spice to shine through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003eLong, Spicy, Mineral\u003cbr\u003eThe finish is long and persistent, with lingering spice notes and a subtle mineral edge. The tannins gradually soften, revealing a wine that is both powerful and elegant, with a structural chassis that will allow it to age gracefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003cbr\u003e\"A wine that truly captures the essence of Côte de Brouilly. Deep, bold, and layered with dark fruit and spice, this cuvée is a standout from the 2023 vintage.\" — \u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\"An explosive wine with a rich, fleshy palate and a spicy, mineral finish. Bouland’s Côte de Brouilly is always a wine of depth, and this vintage is no exception. A wine that can evolve beautifully with time.\" — \u003cstrong\u003eBeaujolais Wine Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Gamay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Beaujolais, Côte de Brouilly\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Daniel Bouland","offers":[{"title":"Default Title","offer_id":41374860279895,"sku":"DBCBCMEL231.5L","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/cuveemelanie-dombour_f5f006f5-6eb8-4cc8-b4f5-eb7eb74da79d.jpg?v=1732157810"},{"product_id":"amisfield-pinot-noir-2022-1-5l","title":"Amisfield Pinot Noir 2022 1.5L","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmisfield Winery, located in the heart of Central Otago, is renowned for crafting wines that reflect the true essence of the land. The 2022 Amisfield Pinot Noir is a testament to their commitment to excellence, showcasing the region's unique terroir. The wine is crafted from hand-selected grapes, producing a wine that embodies the purity and intensity of Central Otago’s climate. The balance between fruit expression and savoury complexity makes this wine a standout in the winery’s portfolio.\u003c\/p\u003e\n\u003cp\u003eSet against the majestic Pisa mountain range, Amisfield’s estate is one of the largest single-vineyard holdings in the region. Their simple yet effective philosophy of nurturing nature at every step allows their wines to develop with exceptional vibrancy and depth. Through minimal intervention winemaking, Amisfield allows each vintage to express the best qualities of the vineyard, resulting in wines of outstanding purity and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmisfield Winery, founded in 1999, has rapidly become one of Central Otago’s most respected producers. Known for its unwavering commitment to crafting wines that express the unique terroir of the region, Amisfield is located in the Pisa sub-region of Central Otago, renowned for its extreme climate and exceptional vineyards.\u003c\/p\u003e\n\u003cp\u003eThe winery’s philosophy revolves around sustainable farming practices and a hands-off approach to winemaking. This ensures that the wines remain true to their natural expression, with minimal intervention and a focus on quality over quantity. The team at Amisfield works closely with the land, allowing nature to guide the process, resulting in wines of remarkable complexity and purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Amisfield, the philosophy is grounded in respect for nature. Their approach to viticulture and winemaking is inspired by the belief that great wine begins in the vineyard. With a strong focus on sustainability, Amisfield allows the unique qualities of their land to shine through in every bottle. Their minimal intervention methods ensure that the wines remain true to the region’s character, with an emphasis on purity, complexity, and balance.\u003c\/p\u003e\n\u003cp\u003eThe winery’s dedication to producing wines that reflect the true essence of Central Otago has made them a leader in the region, with each vintage showcasing the exceptional climate and soils that make this area so unique. Amisfield continues to push the boundaries of winemaking, with a focus on crafting wines that are both elegant and expressive of the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose\u003c\/p\u003e\n\u003cp\u003eRich, Complex, and Savoury\u003cbr\u003eThe 2022 Amisfield Pinot Noir opens with an inviting bouquet of dark cherry skin, black currant, and subtle herbal notes. Savoury dried herbs, spices, and a touch of wood smoke round out the aromas, creating a complex and layered profile that reflects the character of Central Otago’s terroir.\u003c\/p\u003e\n\u003cp\u003ePalate\u003c\/p\u003e\n\u003cp\u003eDark Fruit, Herbs, and Spices\u003cbr\u003eOn the palate, the wine delivers flavours of black currant, thyme, and rosemary, along with a touch of wild dried herbs. The firm, chalky tannins provide structure and backbone, while the acidity adds brightness and balance, allowing the wine’s complexity to unfold gracefully.\u003c\/p\u003e\n\u003cp\u003eFinish\u003cbr\u003eLong, Smooth, and Elegant\u003cbr\u003eThe finish is long and harmonious, with a lingering note of wood smoke and dried herbs. 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Launched in 1998, Yattarna was the culmination of one of the most comprehensive and celebrated winemaking projects in Australia. Drawing on generations of Penfolds winemakers’ expertise, the goal was to create a white wine that would stand among the finest in the world. With over 140 trial wines before the first release, Yattarna’s signature blend reflects this pursuit of excellence.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage is a stunning reflection of this commitment, made from meticulously selected grapes sourced from cool-climate regions including Tasmania, Tumbarumba, and the Adelaide Hills. The wine is aged for nine months in French oak barriques (70% new), giving it the perfect balance of elegance and complexity. Yattarna's name, meaning \"little by little, gradually\" in indigenous language, speaks to the painstaking care and gradual evolution of this wine, and the 2021 vintage is one of the finest yet. A wine that promises to evolve gracefully, it is sure to be enjoyed now or cellared for decades to come.\u003cbr\u003e\u003cbr\u003ePenfolds Yattarna Chardonnay 2021 is a wine that exemplifies the winery’s philosophy of quality, innovation, and terroir. With its remarkable complexity, elegance, and aging potential, this wine continues to raise the standard for Australian Chardonnay. Whether enjoyed now or cellared for future enjoyment, Yattarna 2021 is a wine that will continue to evolve and impress for many years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds is an iconic Australian winery with a legacy that stretches back over 170 years. Known for its boldness and innovation, Penfolds has continually pushed the boundaries of winemaking, producing exceptional wines that reflect the country’s diverse terroir. With a commitment to blending tradition and modernity, Penfolds produces wines that are renowned worldwide for their balance, complexity, and finesse.\u003c\/p\u003e\n\u003cp\u003eSince its establishment in 1844, Penfolds has become a symbol of Australian winemaking excellence. The winery has built a reputation for its mastery in crafting wines that offer power and refinement, with wines such as Grange becoming global benchmarks for quality. Penfolds’ winemaking philosophy is rooted in the belief that the best wines come from the careful selection of grapes, a commitment to sustainability, and a passion for producing wines that tell the story of the land from which they come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds’ philosophy is centered around a relentless pursuit of quality, ensuring that every wine is crafted to the highest standards. With a focus on sourcing the best fruit from across Australia, Penfolds employs a combination of traditional and modern winemaking techniques to produce wines of exceptional character. The team is committed to creating wines that reflect the unique terroir of each region, bringing out the best qualities in every grape.\u003c\/p\u003e\n\u003cp\u003eYattarna Chardonnay is a prime example of this philosophy. Crafted from select cool-climate vineyards, the wine is designed to showcase the true expression of its terroir. The winemaking process is meticulous, with attention paid to every detail, from grape selection to fermentation and aging. This hands-on approach ensures that Yattarna remains at the pinnacle of Australian Chardonnay, evolving with each vintage to maintain its place as one of the world’s finest white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNose\u003c\/p\u003e\n\u003cp\u003eComplex \u0026amp; Enticing Aromatics\u003cbr\u003eThe nose of Yattarna 2021 is a complex blend of vibrant citrus and rich, creamy textures. The first impression is of ripe, zesty pink grapefruit and lemon curd, layered with the rich, nutty aromas of roasted hazelnuts and salted cashews. Subtle oak notes of crème brûlée and a hint of freshly baked almond croissant add depth, while a distinct minerality reminiscent of mussel shells and a suggestion of salinity enhance the wine’s allure.\u003c\/p\u003e\n\u003cp\u003ePalate\u003c\/p\u003e\n\u003cp\u003eElegant, Rich \u0026amp; Textured\u003cbr\u003eOn the palate, the wine delivers on the promise of the nose, with a remarkable depth of flavour and a fine, creamy texture. The citrus flavours of grapefruit and lemon curd are complemented by a richness akin to crème brûlée, while hints of roasted hazelnuts, salted cashews, and fresh nougat add complexity. The wine is beautifully balanced, with a smooth, velvety mouthfeel and a fine, refreshing acidity that provides structure and focus.\u003c\/p\u003e\n\u003cp\u003eFinish\u003c\/p\u003e\n\u003cp\u003eLong, Clean \u0026amp; Balanced\u003cbr\u003eThe finish of Yattarna 2021 is incredibly long and persistent, with the fruit flavours lingering on the palate, braced by the wine’s crisp acidity. The oak influence is well integrated, adding a subtle warmth to the finish, while the minerality and slight salinity provide a clean, refreshing close. This wine will continue to evolve over time, revealing even greater depth and complexity as it matures.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eReviews + Accolades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\"Pale straw with green hues. A complex synthesis of aromatics that take some time to fully unfurl, allow time and use a glass of generous proportions. The first impression is a trip to a Parisian fromagerie... very ripe Brie de Meaux with lavosh and cumquat jam. There is a hint of baking spice, no doubt derived from the high-quality French oak maturation. Freshly baked almond croissant notes set the mouth watering. A barrel ferment struck match note is very much evident, practically a signature for Yattarna of the modern era. There is a minerality reminiscent of razorfish or mussel shells, a suggestion of salinity that is very enticing. What the aromatics promise, the palate delivers. There is a level of complexity evident that places this vintage of Yattarna among the finest ever made. Citrus to the fore, with pink grapefruit leading the charge, ably backed up by lemon curd. Textually very fine indeed, with a crème brûlée like richness\/flavour holding court. There are flavours of just-roasted hazelnuts and salted cashews. Fresh nougat makes a cameo appearance, embedded with pistachio nuts and wrapped in glutinous rice paper. Black sesame paste baked in a Japanese milk bun.  The finish is very long, the core of fruit goes on and on, braced by beautifully composed acidity. Peak drinking: 2025 – 2045.\"  \u003cstrong\u003e\u003cstrong\u003ePenfolds\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Beautifully concentrated chardonnay with superb pure grapefruit, lime, stone fruit flavours, fine lacy textures, impressive mid-palate generosity, underlying marzipan, vanilla notes and fresh flinty complexity. Finishes minerally and long. Electrifying wine with wonderful volume, fruit definition, weight, complexity and energy. Highlights a marvellous vintage and years of improving the style.\"  \u003cstrong\u003eAndrew Caillard MW - 100 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"I can’t recall a better Yattarna than this one, going all the way back to the initial 1995. Sure, it has the advantage of hailing from a great vintage, but the team has not missed a beat here. Everything in its place. An immaculate Chardonnay, simply world-class. A very pale lemon color, this is a beautifully elegant Chardonnay, wonderfully refined. Pristine, exquisitely structured, impeccable balance and finesse. There are notes of citrus—notably, fresh lemons, more Amalfi than Meyer. A hint of woodsmoke and wet stones with that fine minerally backing. Gentle nuts and toast. There are hints of oatmeal on the palate, and a whiff of honey. Such a gorgeous texture, so seductive. Juicy acidity and incredible length, with complexity already emerging. This is a brilliant wine, with a future of at least ten to 15 years. There is serious intensity on such a long finish. The inimitable Len Evans used to say that no variety had such a persistent finish as quality Chardonnay. This wine provides compelling evidence to support that. Anyone with well-cellared bottles in a decade will think this score miserly, but for now, 98.\"  \u003cstrong\u003eKen Gargett, World of Fine Wine - 98 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The confidence with which Yattarna delivers incredible concentration in the presence of profound tension, heightened fruit definition with outstanding oak support and grand endurance yet immediately enticing allure is reminiscent of the inimitable grand cru set of Montrachet itself. Pristine white fruits are set to a scintillating and mineral-fine acid line of profound energy that sets off a brilliant, glittering finish of pinpoint accuracy and enduring drive. It is again one of the finest Australian chardonnays of the year.\"  \u003cstrong\u003eTyson Stelzer - 98 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"cs-reviewBody\"\u003e\"Aromatically reticent upon pouring, the 2021 Yattarna Chardonnay offers pan-fried shallots and cumin seeds, Greek yogurt, saffron, curry leaf and brine. In the mouth, the wine is firm and concentrated; the phenolics hold the fruit to ransom and exude a fierceness that I personally find quite pleasurable, but they may confront some. This has structure and line and is ductile, porous, open weave and spicy, and it's true to form in style and unerringly long through the finish. It's a wine that will come alive in time, but at this early stage in its life, it offers a most favorable view of Australian Chardonnay (from three regions: Tasmania, 81%; Tumbarumba, 10%; and Adelaide Hills, 9%). 13% alcohol, sealed under screw cap. Drink: 2023 - 2041.\"  \u003c\/span\u003e\u003cstrong\u003eErin Larkin, Wine Advocate - 98 points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Tasmania, Adelaide Hills \u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":41474355888215,"sku":"PYCH211.5L","price":439.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/pen-2021-yattarna-chard-aus15l-fb-sc.jpg?v=1736210575"},{"product_id":"domaine-fourrier-cote-de-nuits-clos-de-la-belle-marguerite-2022-1-5l","title":"Domaine Fourrier Cote de Nuits Clos de lá Belle Marguerite 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Domaine Fourrier Cote de Nuits Clos de la Belle Marguerite 2022 is a true expression of Burgundy’s finest terroirs, showcasing the exceptional craftsmanship of Jean-Marie Fourrier. Produced from meticulously nurtured vines, this wine highlights the transparency and finesse that Fourrier is renowned for. The vineyard, Clos de la Belle Marguerite, sits within the prestigious Côte de Nuits, offering an exceptional microclimate that contributes to the wine's nuanced complexity. The fruit for this wine is sourced from vines older than 30 years, ensuring a concentration of flavour that perfectly reflects the vineyard’s unique characteristics. Jean-Marie’s philosophy of minimal intervention and natural winemaking practices results in a wine that exudes purity, elegance, and exceptional balance.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage delivers a wine of great depth, with layers of red fruit, a complex bouquet of flowers, and a refined minerality. With no herbicides and minimal spraying, Fourrier ensures that the vineyard's biodiversity is maintained and the fruit is of the highest quality. A delicate balance of Pinot Noir’s classic red berry fruit is enhanced by subtle earthy tones and an ethereal floral aroma. This wine will evolve beautifully over the coming years, and although it can be enjoyed now, it has incredible aging potential. With only a small quantity produced, this is a true collector's wine that perfectly encapsulates the vision and dedication of Domaine Fourrier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Fourrier is a winery that has become synonymous with exceptional quality and elegance in Burgundy, with a rich history of producing wines that highlight the purity of their terroir. The estate, led by Jean-Marie Fourrier, has built a reputation for crafting wines with a distinct sense of place. Since taking over his family’s estate in the mid-1990s, Jean-Marie has focused on nurturing his vineyards and practicing natural winemaking techniques that allow the fruit to shine. His commitment to sustainable farming practices and minimal intervention in the cellar results in wines that are both powerful and refined. Fourrier’s dedication to quality has earned him widespread recognition among Burgundy enthusiasts, with his wines often being regarded as some of the finest expressions of Pinot Noir in the region. With his technical background gained at Domaine Drouhin in Oregon and alongside the legendary Henri Jayer, Jean-Marie follows a philosophy of precision and patience, allowing the vineyards and wines to speak for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJean-Marie Fourrier’s winemaking philosophy revolves around a deep respect for nature and minimal intervention. He firmly believes that great wines begin in the vineyard, and this is reflected in his meticulous care for the vines. Using organic and biodynamic practices, Jean-Marie ensures that his vineyards are healthy and the fruit is of the highest quality. By avoiding herbicides and limiting the use of chemical treatments, Fourrier allows the natural environment to thrive, creating wines that reflect the complexity of their terroir. In the cellar, Jean-Marie follows traditional methods, allowing the fermentation process to take place naturally with wild yeasts, and employing gentle techniques such as hand pigeage and gravity-fed systems. His wines are known for their purity, transparency, and vibrant fruit, with minimal use of new oak and sulfites, resulting in wines that are complex yet graceful, with a true sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFloral and Fruit-Forward Elegance\u003c\/em\u003e\u003cbr\u003eThe nose opens with a beautiful bouquet of fresh red berries, intertwined with delicate floral notes of roses and violets. A subtle touch of earthiness and minerality adds depth, while hints of cranberry and raspberry elevate the aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eVibrant Fruit with Subtle Earthy Depths\u003c\/em\u003e\u003cbr\u003eThe palate is vibrant and fresh, showcasing juicy raspberry and cherry fruit, with a delicate spiciness. There is an underlying earthy richness that complements the fruit, with subtle notes of wild herbs and a touch of smoky minerality. The wine has a silky texture, with finely grained tannins that add structure and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eElegant and Lingering\u003c\/em\u003e\u003cbr\u003eThe finish is long and graceful, with a refreshing streak of acidity that keeps the wine lively. Notes of ripe red fruits, crushed herbs, and a touch of spice linger on the palate, leaving a lasting impression of elegance and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine Fourrier","offers":[{"title":"Default Title","offer_id":41522355896407,"sku":"DFOURCDNCDLBM221.5L","price":399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/b030844a-7a8a-4e33-bd44-ba5101d455ce.jpg?v=1738726416"},{"product_id":"bass-phillip-estate-pinot-noir-2021-1-5l","title":"Bass Phillip Estate Pinot Noir 2021 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a favourable vintage with slow ripening conditions. The 2021 Estate Pinot Noir has fragrant potpourri of aromas, rose petals and red berry notes, with a hint of Oolong tea. The palate is delightful, classic iron fist in a velvet glove stuff. A lush fruit drives the mid palate, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.\u003c\/p\u003e\n\u003cp\u003eBass Phillip's Pinot Noirs are some of Australia’s most sought after. They sell on allocation, are hard to find on the secondary market and the wines have been showered with accolades by Australian and international critics alike. In 2020 Australian wine writer Max Allen called Bass Phillip ‘the DRC of the southern hemisphere’. But the French Burgundian connections don't end there, since 2020, Bass Phillip wines has been owned by and made in consultation with Burgundy legend, Jean-Marie Fourrier, adding yet another layer of prestige to the domaine.\u003c\/p\u003e\n\u003cp\u003eFor winemaking bunches are carefully sorted upon arrival at the winery on a sorting table then conveyed to a 'state of the art' incline destemmer. The whole berries are gently conveyed directly to open fermenters. A natural ferment starts usually within 4 days but hand plunging commences from the start until draining\/pressing. Usually between 10-14 days from harvest, the wine is drained, the skins pressed gently and combined with the free run wine which is settled for a week or so before racking to barrel using gravity. Malolactic occurs naturally in barrel. The Estate Pinot is a selection of the best barrels of our Leongatha vineyard of which 22% were new this year. All barrels are lightly toasted and extra tight grain oak. Barrels are topped and checked regularly. Wine stays in barrel for 14 months, then it simply gravity decanted off the settled lees. No fining of any sort, or filtration before bottling in July 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOverall, a very favourable vintage with the potential to make some high-quality wine. Weather conditions were largely benign, quite mild to cool during spring\/ early summer but then warmed up a bit through summer and autumn. Total rainfall of 488 mm over the growing period, with around 30mm per month from January to April, keeping vines in good health. They started handpicking Pinot Noir from the Leongatha vineyard on the 5th March, finishing on the 31st March. Ripeness ranged from 13.2 -14.0 Baume, with good acid\/ pH balance. However, yields were a rather high 6.9 tonne \/ hectare which allowed for long slow ripening.\u003c\/p\u003e\n\u003cp\u003eNose - Red Fruits, Elegant, Foresty\u003cbr\u003e\u003cem\u003eRed fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Lean, Drying, Elegant\u003cbr\u003eA lush fruit driven middle, enveloped by powdery tannins with delicious flavours.\u003c\/p\u003e\n\u003cp\u003eFinish - Drying Tannin, Powdery Tannins, Velvety\u003cbr\u003e\u003cem\u003eThe wine is lean and drying on the aftertaste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium full ruby with a tinge of purple; the aromas are of red fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery. The wine is lean and drying on the aftertaste. Nice elegant wine, worth a little cellaring also. - \u003c\/em\u003e\u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.9%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586506858583,"sku":"BPEPN211.5L","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BassPhillipEstatePinotNoir2021_5432f1e5-8914-4247-bdfd-98acec2df2a0.webp?v=1787874335"},{"product_id":"bass-phillip-premium-pinot-noir-2021-1-5l","title":"Bass Phillip Premium Pinot Noir 2021 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bass Phillip Premium Pinot Noir 2021 is a stunning expression of Gippsland’s unique terroir, showcasing the elegance and complexity that Bass Phillip is known for. This wine is the epitome of Pinot Noir—offering an aromatic bouquet of fragrant rose petals, red berries, and a delicate hint of China tea, which are the hallmark scents of a truly refined Pinot. On the palate, it reveals a lush fruit-driven mid-palate, enveloped by fine, powdery tannins that add structure and complexity. The wine dances delicately across the palate with layers of red cherry, raspberry, and winter strawberry, further enhanced by subtle earthy notes and a touch of spicy cedar.\u003c\/p\u003e\n\u003cp\u003eBass Phillip’s meticulous winemaking process ensures that only the best barrels are selected for this release, with 38% of the wine aged in new oak. After 14 months of ageing, the wine is gravity decanted with no fining or filtration, resulting in a wine that is pure, vibrant, and capable of ageing gracefully for the next few years. The finish is fresh, with finely integrated tannins and a bright, red-fruited aftertaste that lingers long after the last sip. Drink now or cellar until 2026 for further complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations. These observations when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, provides the ideal conditions for slow ripening of grapes. Bass Phillip also has a 7.5-hectare vineyard planted in 1998 in Leongatha's hinterland comprised primarily of Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, on a north facing slope; increasing our overall area of vines to just over 10 hectares. Bass Phillip wines reflect variety and their terroir, enhanced by close planted vines, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards have been organic since 1993 and biodynamic since 2002, with wine production processes at Bass Phillip guided by the cosmic rhythms that impart energy and vibrancy into the wines. The wines have deep mineral-rich soils that are natural and organic, giving the wines a unique flavour. They are made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, resulting in wines that age superbly over extended periods. Phillip Jones, the founder of Bass Phillip, laboured for years before entering the Australian market, and his pinot noirs have often achieved the highest ratings in the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2314\" data-end=\"2343\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Bass Phillip, winemaking is deeply rooted in organic and biodynamic practices. Since 1993, the vineyards have been organic, and since 2002, they have adhered to biodynamic principles. This philosophy reflects a belief in the intrinsic connection between the vineyard, the cosmos, and the rhythms of nature. The result is wines that are rich in vitality, energy, and vibrancy—wines that speak clearly of their origins.\u003c\/p\u003e\n\u003cp\u003eBass Phillip’s commitment to low intervention in both the vineyard and winery ensures that the wines express the purest characteristics of their terroir. With no irrigation, minimal use of sprays, and a focus on natural processes, the estate’s wines have gained a reputation for their deep, mineral-driven complexity. These wines are crafted to age superbly over extended periods, showcasing their evolution and depth as they mature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3154\" data-end=\"3175\"\u003e\u003cstrong data-start=\"3158\" data-end=\"3175\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3177\" data-end=\"3192\"\u003e\u003cstrong data-start=\"3182\" data-end=\"3190\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3193\" data-end=\"3222\"\u003eFragrant, Floral, Complex\u003c\/strong\u003e\u003cbr data-start=\"3222\" data-end=\"3225\"\u003eA potpourri of aromas, with rose petals, red berries, and a hint of China tea. The fragrance is delicate yet inviting, with earthy undertones adding complexity.\u003c\/p\u003e\n\u003cp data-start=\"3387\" data-end=\"3404\"\u003e\u003cstrong data-start=\"3392\" data-end=\"3402\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3405\" data-end=\"3439\"\u003eLush, Fruit-Driven, Structured\u003c\/strong\u003e\u003cbr data-start=\"3439\" data-end=\"3442\"\u003eA lush, fruit-driven mid-palate with red cherry, raspberry, and winter strawberry flavours, complemented by powdery tannins. The wine has an elegant texture, balancing fruit and subtle earthy notes.\u003c\/p\u003e\n\u003cp data-start=\"3642\" data-end=\"3659\"\u003e\u003cstrong data-start=\"3647\" data-end=\"3657\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"3660\" data-end=\"3688\"\u003eFresh, Bright, Lingering\u003c\/strong\u003e\u003cbr data-start=\"3688\" data-end=\"3691\"\u003eThe finish is fresh and lively, with finely integrated tannins and a long, red-fruited aftertaste that lingers with vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":41586743017559,"sku":"BPPREMPN211.5L","price":749.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/BassPhillipPremiumPinotNoir20211.5L.webp?v=1787876317"},{"product_id":"torbreck-woodcutters-shiraz-2023-1-5l","title":"Torbreck Woodcutters Shiraz 2023 1.5L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe Torbreck Woodcutter’s Shiraz 2023 1.5L is a vibrant, full-bodied red that embodies the emerging Shiraz vineyards of the Barossa, offering richness and complexity at an approachable price point. Reflecting the rugged, high-country spirit of its Scottish namesake, this wine delivers a warming, satisfying experience that will appeal to those seeking both depth and drinkability. The fruit for this wine is sourced from hand-harvested, low-yielding vines, with meticulous care in the vineyard. After open fermentation and gentle basket pressing, the wine is aged for 12 months in large-format seasoned barrels and foudres on fine lees, enhancing its structure and texture. Known for its succulence, Woodcutter’s Shiraz also offers rare complexity for a wine in its price range, showcasing Torbreck’s commitment to the finest viticulture and winemaking practices.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTorbreck was founded with the mission to become one of the world’s great wine brands, and since 1994, it has remained steadfast in its commitment to creating exceptional Rhône-style wines. The winery is located in the heart of Australia's famous Barossa Valley, which is renowned for its rich winemaking heritage and exceptional terroir. Torbreck works closely with multi-generational growers, whose families have been in the region for nearly two centuries. These growers are central to Torbreck’s winemaking philosophy, which focuses on working in partnership with the land to create wines that reflect the unique characteristics of the Barossa.\u003c\/p\u003e\n\u003cp\u003eTorbreck’s commitment to minimal intervention winemaking ensures that the expression of each vineyard’s terroir is preserved, resulting in wines that are rich, structured, and capable of ageing gracefully. The winery’s dedication to quality is reflected in their choice of high-quality oak for maturation, as well as their careful fermentation techniques that allow the flavours to develop naturally. Torbreck’s wines, including The Kyloe Mataro, are a true reflection of the Barossa Valley’s potential to produce world-class, age-worthy wines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Torbreck, the philosophy is centred on a deep respect for the land, minimal intervention, and a commitment to creating wines that reflect the unique terroirs of the Barossa Valley. With a focus on provenance, Torbreck believes that great wines begin in the vineyard, where the combination of soil, climate, and the expertise of multi-generational growers comes together to produce fruit of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eTorbreck embraces a philosophy of minimal intervention, allowing the natural characteristics of each vineyard site to express themselves in the wine. This approach ensures that the wines are true to their origins, showcasing the complexity and individuality of the Barossa Valley. By using traditional methods such as hand-picking, careful fermentation, and selective maturation in premium oak, Torbreck produces wines that are rich, structured, and capable of ageing gracefully.\u003c\/p\u003e\n\u003cp\u003eThis commitment to quality, paired with a deep understanding of the land, ensures that Torbreck wines are always a true reflection of their terroir—wines that are not only exceptional in the present but will continue to evolve and reveal their full potential over time.\u003cbr\u003e\u003cbr\u003eTasting Notes: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1021\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1029\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1029\" data-end=\"1032\"\u003e \u003cstrong data-start=\"1032\" data-end=\"1066\"\u003eBlackberry, Plum, Subtle Spice\u003c\/strong\u003e\u003cbr data-start=\"1066\" data-end=\"1069\"\u003eRich and inviting, with aromas of ripe blackberry, plum, and a hint of subtle spice. There’s a depth to the fruit profile, with nuances of dark chocolate and earthy undertones adding complexity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1277\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1287\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1287\" data-end=\"1290\"\u003e \u003cstrong data-start=\"1290\" data-end=\"1316\"\u003eJuicy, Plush, Balanced\u003c\/strong\u003e\u003cbr data-start=\"1316\" data-end=\"1319\"\u003eA juicy, plush mouthfeel, with rich fruit flavours of blackberries and plums at its core. The texture is smooth, balanced by fine tannins and a touch of spice, offering a seamless, full-bodied experience.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1560\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1570\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1570\" data-end=\"1573\"\u003e \u003cstrong data-start=\"1573\" data-end=\"1603\"\u003eSoft, Succulent, Lingering\u003c\/strong\u003e\u003cbr data-start=\"1603\" data-end=\"1606\"\u003eA lingering fruitiness that is complemented by a balanced, fresh acidity. The tannins provide a gentle structure, ensuring the wine has a satisfying and lasting impression.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":41626455310423,"sku":"TWSH231.5L","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/3dffa406-7c39-4021-866b-da5f8d022e8e.png?v=1742970151"},{"product_id":"domaine-mee-godard-beaujolais-villages-2023-1-5l","title":"Domaine Mee Godard Beaujolais Villages 2023 1.5L","description":"\u003cp data-end=\"815\" data-start=\"168\" class=\"\"\u003e\u003cstrong data-end=\"192\" data-start=\"168\"\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"168\" class=\"\"\u003eThe Domaine Mee Godard Beaujolais Villages 2023 embodies the future of Beaujolais in a bottle. Sourced from the volcanic soils of Quincié, where vines flourish at 400 metres above sea level, this 100% Gamay wine is a brilliant expression of its terroir. It delivers a captivating bouquet of ripe red fruits, including strawberry, cherry, and redcurrant, with a subtle savoury twist. Medium-bodied, it features a delicate balance of freshness, fine tannins, and a long, elegant finish. The wine’s lively acidity gives it a vivacious character, making it a joy to drink now, with plenty of potential for further development.\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"168\" class=\"\"\u003e\u003cstrong\u003eMaker: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"909\" data-start=\"123\" class=\"\"\u003eDomaine Mee Godard is the result of the passion and vision of Mee Godard, an exceptional winemaker whose journey from South Korea to the heart of Beaujolais has defined the success of the estate. After studying winemaking in Burgundy, Mee was drawn to Morgon for its distinctive terroir, particularly the revered slopes of the Côte du Py. It was here that she established her domaine, with the goal of producing wines that authentically express the unique character of the land. Her approach to winemaking is one of minimal intervention, allowing the natural attributes of the vineyard to shine through. By focusing on organic viticulture and sustainable practices, she ensures that the wines retain their purity and complexity, allowing the full potential of the grapes to be realised.\u003c\/p\u003e\n\u003cp data-end=\"1623\" data-start=\"911\" class=\"\"\u003eMee’s philosophy revolves around crafting wines that are both elegant and expressive, embodying the perfect balance between tradition and innovation. She strives to create wines that reflect the essence of the Morgon terroir—wines that are complex, with both power and finesse, and that evolve gracefully over time. Her commitment to excellence is matched only by her respect for the land, and her dedication to sustainable viticulture ensures that each bottle of Domaine Mee Godard wine is a true reflection of the estate’s history, terroir, and vision. This hands-off approach allows the natural character of each vintage to flourish, creating wines that captivate with their depth, complexity, and refinement.\u003c\/p\u003e\n\u003cp data-end=\"895\" data-start=\"148\" class=\"\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3477\" data-start=\"2823\" class=\"\"\u003eDomaine Mee Godard's vineyard spans six hectares in the esteemed Morgon appellation, one of the most revered wine regions in Beaujolais. Located on the slopes of the Côte du Py, the vineyard enjoys an ideal terroir for growing Gamay and Chardonnay, the region’s signature grape varieties. The soil is primarily granite, with a mix of minerals that gives the wines their characteristic freshness and minerality. The vineyard benefits from the cooling influences of the Monts du Beaujolais, providing a climate that encourages slow ripening and retains the natural acidity of the grapes, which is crucial for producing wines of great balance and longevity.\u003c\/p\u003e\n\u003cp data-end=\"4180\" data-start=\"3479\" class=\"\"\u003eThe vines at Domaine Mee Godard are predominantly over 60 years old, with deep roots that allow the plants to access the full richness of the soil. These older vines contribute to the wines’ complexity and depth, producing small yields of concentrated, flavorful fruit. The vineyard is farmed using organic principles, with an emphasis on soil health and minimal intervention. Mee Godard’s dedication to sustainability is evident in the vineyard’s management practices, ensuring that each vintage reflects the purity of the land. This commitment to maintaining the integrity of the terroir allows the wines of Domaine Mee Godard to showcase the full potential of Morgon’s unique, multifaceted terroir.\u003c\/p\u003e\n\u003cp data-end=\"835\" data-start=\"817\" class=\"\"\u003e\u003cstrong data-end=\"835\" data-start=\"817\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"835\" data-start=\"817\" class=\"\"\u003e\u003cstrong data-end=\"847\" data-start=\"838\"\u003eNose:\u003c\/strong\u003e Fresh, Fruity, Floral\u003cbr\u003eA fragrant mix of ripe strawberry, red cherry, and redcurrant greets the nose, complemented by a touch of floral violets and delicate spice.\u003c\/p\u003e\n\u003cp data-end=\"835\" data-start=\"817\" class=\"\"\u003e\u003cstrong data-end=\"1026\" data-start=\"1015\"\u003ePalate:\u003c\/strong\u003e Medium-Bodied, Lively, Balanced\u003cbr\u003eThe palate is a harmonious blend of ripe red fruits, with vibrant acidity and integrated tannins, offering depth and a smooth, balanced texture.\u003c\/p\u003e\n\u003cp data-end=\"835\" data-start=\"817\" class=\"\"\u003e\u003cstrong data-end=\"1219\" data-start=\"1208\"\u003eFinish:\u003c\/strong\u003e Long, Fresh, Refined\u003cbr\u003eA crisp and fresh finish with lingering fruit and subtle earthy nuances, maintaining perfect balance and elegance throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Gamay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Beaujolais\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Mee Godard","offers":[{"title":"Default Title","offer_id":41677580828759,"sku":"DMEEGODBV231.5L","price":139.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/15af02b6-e9e7-4c59-962f-17e24c2b67bd.jpg?v=1745293007"},{"product_id":"henschke-mount-edelstone-shiraz-2021-3l","title":"Henschke Mount Edelstone Shiraz 2021 3L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"2532\"\u003eHenschke’s Mount Edelstone Shiraz is a wine that captures the pure essence of its vineyard. The 2021 vintage continues to highlight the remarkable potential of this single-vineyard Shiraz, which benefits from a unique combination of old vines and the exceptional terroir of the Eden Valley. With intense fruit flavors that are balanced by fine tannins and subtle oak influences, the wine displays incredible depth and complexity. The Mount Edelstone Shiraz is known for its ability to age gracefully, and this vintage is no exception – offering immediate appeal but with the promise of even greater potential over the years. A wine of immense character, it is a true reflection of the Henschke family’s dedication to quality and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHenschke is one of Australia's most prestigious and historic wineries, with over 153 years and six generations of family ownership. Located in Keyneton, South Australia, within the renowned Eden Valley wine region, Henschke has built a legacy of crafting premium wines, including its iconic single-vineyard wines, Hill of Grace and Mount Edelstone. Since 1862, the Henschke family has cultivated exceptional vineyards in the Eden Valley, Barossa Valley, and Adelaide Hills, with a focus on quality, sustainability, and innovation.\u003c\/p\u003e\n\u003cp\u003eStephen and Prue Henschke, the fifth-generation winemaker and viticulturist team, have led the winery since 1979, restoring native vegetation and adopting organic and biodynamic vineyard practices. The sixth generation, led by Johann Henschke, continues to honour the traditions of the past while embracing modern winemaking techniques to ensure Henschke remains a leader in fine wine production.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to sustainability and excellence has garnered numerous accolades, including the Wine Enthusiast's New World Winery of the Year (2021) and the Halliday Wine Companion's Winery of the Year. The winery has also been recognised with the Robert Parker Wine Advocate Green Emblem, highlighting its dedication to environmentally conscious practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHenschke’s philosophy is deeply rooted in the belief that great wines are made in the vineyard. The winery has embraced organic and biodynamic farming practices, ensuring the health of the vines and the land for future generations. By working with nature rather than against it, they produce wines that are not only reflective of the place but also allow the true expression of the fruit to come through. The family’s attention to detail, commitment to quality, and respect for the environment have resulted in a portfolio of wines that have gained worldwide recognition for their excellence. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1526\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1555\"\u003eNOSE\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"3548\" data-end=\"3566\"\u003eDeep and Complex\u003c\/em\u003e\u003cbr data-start=\"3566\" data-end=\"3569\"\u003eAromas of ripe dark berries, plum, and a touch of graphite and dried herbs. There are also hints of leather, smoke, and spice from the oak.\u003cstrong data-start=\"1547\" data-end=\"1555\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1526\" data-end=\"1788\"\u003e\u003cbr data-start=\"1577\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1800\"\u003ePALATE\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"3730\" data-end=\"3754\"\u003eStructured and Elegant\u003c\/em\u003e\u003cbr data-start=\"3754\" data-end=\"3757\"\u003eThe palate is rich and full-bodied, showcasing deep fruit flavors, including blackberries and dark cherries. Layers of spice, leather, and earthy notes contribute to its complexity, while the tannins provide a firm structure. \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1790\" data-end=\"2073\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2085\"\u003eFINISH\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"4004\" data-end=\"4019\"\u003eLong and Fine\u003c\/em\u003e\u003cbr data-start=\"4019\" data-end=\"4022\"\u003eA lengthy finish reveals a harmonious balance of fruit, tannin, and minerality, leaving a lasting impression with a fine, dry texture. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eReviews + Accolades\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e“… Calm, deliberate, detailed and celestial, Prue knows when to pick this wine, and I feel she has nailed each bunch with Swiss precision in 2021 because every sip has effortless grace despite the scale and directness of the flavour.  This wine has a thrilling future ahead of it, and it is another horizon-expanding example of what this incredible vineyard is capable of.” \u003cstrong\u003e- Matthew Jukes, Matthewjukes.com, 19.5+\/20. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“… Really savoury, nuanced, rewarding nose. So dense and concentrated as it hits the palate! Yet it's cool and refreshing on the finish. It already seems quite expressive… This is a real charmer. The density of fruit obscures the tannin which is just hinted at on the very end with discernible evidence of a framework. This just goes on and on … Surely those with a prejudice against Australian Shiraz...\" \u003cstrong\u003e- Jancis Robinson, JancisRobinson.com, 18\/20\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e “… This a gorgeous reference Eden Valley Shiraz with superb fruit definition, energy and flow.” \u003cstrong\u003e- Andrew Caillard MW, The Vintage Journal, 99 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The 2021 is an absolute stunner from a great vintage and I've no doubt that this will age gracefully for decades. … Velvety and graceful in its flow on the palate with a fresh mineral cadence and superfine, powdered granitic tannins for support. It'll go down as one of the greats.” \u003cstrong\u003e- Dave Brooks, Halliday Wine Companion - 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“… It is the generosity of this wine that makes the most striking impression. Plush, approachable, ripe, just sheer class. … Seamless, with a nice line of fresh acidity and a lingering finish, it is the seductive creamy texture which stands out. This is a wine vibrating with promise, walking the tightrope between finesse and power. Time in the glass saw the perfumes really explode forth. …” \u003cstrong\u003e- Ken Gargett, Quill and Pad, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2021\u003c\/p\u003e\n\u003cp\u003eBottle Size - 3L\u003cbr\u003e ABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":41701372952663,"sku":"HMESH21-3L","price":1549.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeMountEdelstoneShiraz20211.5L_WoodenBox.webp?v=1787031633"},{"product_id":"domaine-des-hates-pierrick-laroche-chablis-2023-1-5l","title":"Domaine des Hâtes Pierrick Laroche Chablis 2023 1.5L","description":"\u003cp class=\"\" data-start=\"53\" data-end=\"902\"\u003e\u003cstrong data-start=\"53\" data-end=\"77\"\u003eProduct Description:\u003c\/strong\u003e \u003cbr\u003eDomaine des Hâtes Pierrick Laroche Chablis 2023 showcases the exceptional quality and dedication that Pierrick Laroche brings to the vineyards of Chablis. This wine comes from a mix of parcels within the Maligny commune, with vines that average 30 years old, cultivated in soils rich with clay that impart a distinct smoky and flinty character to the wine. Pierrick's dedication to slow growth and his meticulous care for his land have resulted in a wine of remarkable complexity and freshness. The 2023 vintage, while not quite as exceptional as the 2022, displays a beautifully balanced style reminiscent of the 2018 vintage, with a vibrant freshness and depth. Harvested by hand and vinified in stainless steel, the wine maintains its signature minerality, enhanced by orchard fruit flavours and a crisp, clean structure.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"53\" data-end=\"902\"\u003e\u003cem\u003eIdeal with seafood, oysters, grilled fish, and goat cheese\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1089\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1098\"\u003eMaker\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003ePierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, \"hâtes\" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term \"hâtes\" was often used to describe such fields.\u003c\/p\u003e\n\u003cp\u003eEstablished by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1791\" data-end=\"2469\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1805\"\u003ePhilosophy\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003ePierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eOne of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"904\" data-end=\"922\"\u003e\u003cstrong data-start=\"904\" data-end=\"922\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"924\" data-end=\"1234\"\u003e\u003cstrong data-start=\"924\" data-end=\"956\"\u003eNOSE: Fresh, Floral, Mineral\u003c\/strong\u003e\u003cbr data-start=\"956\" data-end=\"959\"\u003eFresh and expressive, with aromas of white flowers, citrus zest, and a subtle smokiness. The distinctive flinty minerality gives the wine an enticing complexity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1236\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1269\"\u003ePALATE: Crisp, Elegant, Tense\u003c\/strong\u003e\u003cbr data-start=\"1269\" data-end=\"1272\"\u003eWonderfully crisp and elegant, with flavours of ripe apple, pear, and a touch of lemon zest. Medium-weight, with an exquisite tension and freshness provided by the wine's natural acidity. The texture is smooth and mineral, with the flinty notes carrying through beautifully.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1586\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1619\"\u003eFINISH: Long, Balanced, Clean\u003c\/strong\u003e\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e The finish is long and clean, with the wine’s assertive acidity and mineral qualities leaving a lasting impression. The smoky, flinty notes linger gracefully, highlighting the wine's exceptional balance and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine des Hâtes","offers":[{"title":"Default Title","offer_id":41711989653591,"sku":"DDHPLC23-1.5L","price":124.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/b108089d-c61e-4a9c-a661-cadd029c9343.png?v=1747288739"},{"product_id":"henschke-keyneton-euphonium-2022-1-5l","title":"Henschke Keyneton Euphonium 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA symphony of Barossa fruit and Eden Valley finesse.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Henschke Keyneton Euphonium is a finely tuned blend of Shiraz, Cabernet Sauvignon, Cabernet Franc, and Merlot—a bold yet composed red that reflects Henschke’s legacy of balance and detail. Sourced from up to 50-year-old vines in both the Eden and Barossa Valleys, this wine is named for the musical traditions of the Henschke family and the village of Keyneton itself. In every sense, it lives up to its name: harmonious, expressive, and enduring.\u003c\/p\u003e\n\u003cp\u003eThis vintage offers a layered nose of blackberry, raspberry, violet and almond blossom, with savoury shades of bay leaf, black pepper, and dried herbs. The palate is built on dark forest fruits, cocoa and spice, with fine-grained tannins and vibrant acidity delivering length and lift. Aged 18 months in mostly seasoned French and American oak, it’s a wine that impresses now but promises more with time.\u003c\/p\u003e\n\u003cp\u003eServe it with slow-cooked lamb, grilled mushrooms or hard cheeses. Decant if drinking young, or cellar confidently for 10–15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Perfumed and complex\u003cbr\u003eRaspberry, blackberry, plum and violet, layered with pepper, bay leaf and vanilla pod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Rich and structured\u003cbr\u003eDark fruits, Dutch cocoa and baking spice balanced by fresh acidity and sage-driven savouriness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and elegant\u003cbr\u003eFine tannins carry a lingering finish of spice, forest fruit and dried herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eDeeply perfumed and spicy… cassis, roasted coffee beans, cured meat… velvety texture… so much polish and class. Drink or hold.\u003c\/em\u003e – \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, \u003cem\u003ejamessuckling.com\u003c\/em\u003e, \u003cstrong\u003e96 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 59% Shiraz, 33% Cabernet Sauvignon, 6% Cabernet Franc, 2% Merlot\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":41806419656791,"sku":"HKKE22-1.5L","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeKeynetonEuphonium1.5L_WoodenBox.webp?v=1787012524"},{"product_id":"canalicchio-di-sopra-brunello-di-montalcino-2020-1-5l","title":"Canalicchio di Sopra Brunello di Montalcino 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA magnum of harmony from Montalcino’s northern slopes. \u003c\/em\u003eThe 2020 Brunello di Montalcino from Canalicchio di Sopra in magnum format is an exemplary expression of vintage, site, and craft. Sourced equally from the clay-rich Canalicchio and mineral-laced Montosoli crus, this wine reflects the unique northern terroir of Montalcino with stunning clarity.\u003c\/p\u003e\n\u003cp\u003eAged for 36 months in large Slavonian oak casks, the wine balances opulence with precision. The extra volume of the magnum format slows maturation, preserving structure and aromatics for extended cellaring—ideal for those seeking both approachability and age-worthiness in one bottle.\u003c\/p\u003e\n\u003cp\u003eExpect a broad spectrum of red and black fruit, floral lift, and earthy spice, underpinned by fresh acidity and elegant tannins. It’s a benchmark Brunello for celebrations, long decants, and serious collectors alike.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eFounded by Primo Pacenti in 1962, Canalicchio di Sopra has been a family-run estate for over six decades. In 1987, Primo was joined by his son-in-law Pier Luigi Ripaccioli, and since 2001, Pier Luigi's children—Francesco, Simonetta, and Marco—have taken the helm. The estate produces both Rosso di Montalcino and Brunello di Montalcino, drawing from the esteemed Canalicchio and Montosoli parcels on the northern side of Montalcino, which together total 19 hectares of vineyards.\u003c\/p\u003e\n\u003cp\u003eThe soils in the Canalicchio parcels are predominantly clay with pebbles and a strong mineral content, resulting in wines with aromatic intensity, opulence, and minerality. The Casaccia parcel is particularly notable for its extraordinary elegance, latent power, balance, and silky tannins, which often see it bottled separately. The Rosso di Montalcino is made from the estate's younger vineyards and represents the winery's calling card—a fresh, fruity, and versatile expression of Sangiovese. The first vintage was produced in 1975, when it was still referred to as \"Red Wine from Brunello vines.\u003c\/p\u003e\n\u003cp\u003e\"The soils in the Canalicchio parcels are predominantly clay with pebbles and a strong mineral content, resulting in wines with aromatic intensity, opulence, and minerality. The Casaccia parcel is particularly notable for its extraordinary elegance, latent power, balance, and silky tannins, which often see it bottled separately. The Rosso di Montalcino is made from the estate's younger vineyards and represents the winery's calling card—a fresh, fruity, and versatile expression of Sangiovese. The first vintage was produced in 1975, when it was still referred to as \"Red Wine from Brunello vines.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eFor over 50 years, Canalicchio di Sopra has pursued the quest for elegance, which lies at the core of their winemaking philosophy. From cultivating their own Cru vineyards to choosing unique microclimates that naturally limit grape yields, every step is taken with care and precision to highlight the distinctive characteristics of their terroir.\u003c\/p\u003e\n\u003cp\u003eThe estate focuses solely on Sangiovese, embracing the grape’s ability to express the unique traits of their Canalicchio and Montosoli vineyards. By working closely with these differences in terrain, exposure, and microclimates, Canalicchio di Sopra has built a strong identity, defined by their classical yet distinct wines. Their 19 hectares of vineyards yield wines that are elegant, powerful, mineral-rich, and refreshing, with notable acidity and purity—a true reflection of the land, climate, and people who shape them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Complex and lifted\u003cbr\u003eBlack cherry, strawberry, sweet violets and sandalwood overlaid with cinnamon and incense.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Structured and layered\u003cbr\u003eSanguine red and dark fruits wrapped in crisp acidity and firm, polished tannins.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Persistent and poised\u003cbr\u003eSpiced, savoury and mineral with a long, balanced aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eGood energy in the glass is told with notes of black cherries, currants, raspberries, white chocolate and pomegranate. In the background black plums, blackberries, incense and sandalwood describe the secondary scene. Medium body, little extracted tannins and a simple progression finish. Drink now.\u003c\/em\u003e – \u003cstrong\u003eRaffaele Vecchione\u003c\/strong\u003e, \u003cem\u003eWinesCritic.com\u003c\/em\u003e, \u003cstrong\u003e93\/100\u003c\/strong\u003e (Oct 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGraceful style to this wine, with earthy strawberries, cinnamon and sweet violets. Almost yellow stone-fruit, too. Full in body with crisp if not zesty acidity and intense, extracted and firm tannins giving a tight mid-palate. Yet, the finish is long and polished. Try from 2025.\u003c\/em\u003e – \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, \u003cem\u003eJamesSuckling.com\u003c\/em\u003e, \u003cstrong\u003e94–97\u003c\/strong\u003e (Sep 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Sangiovese\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Montalcino, Tuscany\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 15%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Canalicchio di Sopra","offers":[{"title":"Default Title","offer_id":41829784092759,"sku":"CDSBRUNDM-20-1.5L","price":479.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/edb5ef4d-dc39-4e6e-ac49-1307fddf3e28.png?v=1753242842"},{"product_id":"domaine-marquis-dangerville-volnay-1er-cru-clos-des-ducs-2022-1-5l","title":"Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eA monopole masterpiece—depth, restraint, and quiet nobility. \u003c\/em\u003eThe 2022 Volnay 1er Cru Clos des Ducs from Domaine Marquis d’Angerville is not just the flagship of the estate—it’s one of the most revered Pinot Noirs in Burgundy. From a southeast-facing, 2.15-hectare monopole vineyard directly behind the family home, this wine embodies the “Grand Cru in all but name” character Clos des Ducs has become famous for. The 1.5L magnum format further elevates its already profound ageing potential.\u003c\/p\u003e\n\u003cp\u003eThis vintage offers structure and subtlety over flamboyance. Expect delicate red berries, rose petals, and mineral lift, all layered over earthy nuance—cedar, forest floor, and savoury spice. The tannins are taut and filigree-fine, the acidity precise and mouthwatering. Built for the long haul, this is a wine that will reward a decade or more in the cellar with unfolding grace.\u003c\/p\u003e\n\u003cp\u003eDrink 2032–2050+ from magnum. Ideal for rare duck, truffle risotto or simply your finest Burgundy glassware and a quiet evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e – Subtle and floral\u003cbr\u003e Delicate red fruit, rose, cedar and forest floor, with smoky undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e – Sculpted and long\u003cbr\u003e Silken texture with tightly coiled fruit, earthy detail and a mineral backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e – Refined and enduring\u003cbr\u003e Linear, graceful finish with saline energy and length to burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"A wonderful gracious and graceful wine... pinpricks of red fruited pleasure throughout... constructed in so much detail... sheer pleasure even in its infancy.\"\u003c\/em\u003e – \u003cstrong\u003eJasper Morris\u003c\/strong\u003e, \u003cem\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong\u003e94–97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This youthfully austere effort is potentially brilliant... excellent size, weight and mid-palate concentration... long, mineral-driven and compact finale.\"\u003c\/em\u003e – \u003cstrong\u003eBurghound\u003c\/strong\u003e, \u003cem\u003eDon't Miss\u003c\/em\u003e, \u003cstrong\u003e93–96 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Substantial and has an admirable depth of flavour... currant and plum with hints of cigar leaf, cedar, and earth... more strict, linear, and disciplined... drink over the next 20.\"\u003c\/em\u003e – \u003cstrong\u003eDecanter\u003c\/strong\u003e, \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Subtly smoky nose... dark fruits and heady savoury spices... soft and furry tannins... sheer class.\"\u003c\/em\u003e – \u003cstrong\u003eTim Atkin\u003c\/strong\u003e, \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - France\u003cbr\u003e Region - Burgundy \u003cbr\u003e Vintage - 2022\u003cbr\u003e Bottle Size - 1.5L\u003cbr\u003e ABV - 13.5%\u003cbr\u003e Closure - Cork\u003c\/p\u003e","brand":"Marquis d'Angerville","offers":[{"title":"Default Title","offer_id":41904155033687,"sku":"DMARQDAVCDC22-1.5L","price":1599.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/DomaineMarquisd_AngervilleVolnay1erCruClosdesDucs.jpg?v=1754593191"},{"product_id":"domaine-marquis-dangerville-volnay-1er-cru-clos-des-ducs-2020-1-5l","title":"Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eVolnay’s crown jewel—classical, poised, and profoundly long-lived. \u003c\/em\u003eThe 2020 Clos des Ducs 1er Cru from Domaine Marquis d’Angerville is the domaine’s grand vin in every sense. Sourced from a 2.15-hectare monopole at the top of Volnay's limestone-rich slope, this wine is often spoken of as a Grand Cru in all but name. In 2020—a vintage Guillaume d’Angerville considers his best since taking the reins in 2003—the Clos des Ducs delivers extraordinary structure and precision, even as it carries the warmth of the year with effortless finesse.\u003c\/p\u003e\n\u003cp\u003ePerfumed and supremely detailed, this wine opens with wild strawberry, incense, rose petal and forest floor. The palate is compact, mineral-charged and impeccably balanced, with fine tannins that promise decades of graceful evolution. The 1.5L magnum format only adds to its cellaring potential.\u003c\/p\u003e\n\u003cp\u003eDrink 2030–2060. Clos des Ducs is at home with the finest dishes: truffle-scented pigeon, venison loin, or simply enjoyed in quiet reverence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e – Perfumed and complex\u003cbr\u003e Red berries, rose petal, incense, sous bois and orange rind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e – Detailed and poised\u003cbr\u003e Layered and pure, with a fine acid thread and silky tannins over a chalky core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e – Lingering and graceful\u003cbr\u003e Long, saline finish with floral lift and spice that carries for minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"An exuberantly floral nose... sappy and muscular big-bodied mouth coating flavours brim with minerality... explosively long and balanced finish... a clear candidate for the best Côte de Beaune red in the 2020 vintage.\"\u003c\/em\u003e – \u003cstrong\u003eBurghound\u003c\/strong\u003e, \u003cem\u003eDon't Miss\u003c\/em\u003e, \u003cstrong\u003e94–97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This iconic wine... with a bright red berry fruit with notes of licorice, ginger, and violets... silky character... perfect conditions for Volnay.\"\u003c\/em\u003e – \u003cstrong\u003eDecanter\u003c\/strong\u003e, \u003cstrong\u003e96 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Wafting from the glass with aromas of sweet cherries, plums and berries mingled with spices, orange zest, peony... layered and seamless palate that's bright, elegant and rich but refined.\"\u003c\/em\u003e – \u003cstrong\u003eWilliam Kelley\u003c\/strong\u003e, \u003cem\u003eWine Advocate\u003c\/em\u003e, \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Highly perfumed bouquet... balletically poised thanks to its fine bead of acidity... quite saline on the aftertaste... sophisticated (as usual) yet delicious.\"\u003c\/em\u003e – \u003cstrong\u003eNeal Martin\u003c\/strong\u003e, \u003cem\u003eVinous\u003c\/em\u003e, \u003cstrong\u003e95–97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - France\u003cbr\u003e Region - Burgundy\u003cbr\u003e Vintage - 2020\u003cbr\u003e Bottle Size - 1.5L\u003cbr\u003e ABV - 13.5%\u003cbr\u003e Closure - Cork\u003c\/p\u003e","brand":"Marquis d'Angerville","offers":[{"title":"Default Title","offer_id":41904155361367,"sku":"DMARQDAVCDC20-1.5L","price":1499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Domaine-Marquis-dAngerville-Volnay-1er-Cru-Clos-des-Ducs-1_5L.jpg?v=1754969065"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-kabinett-2023-1-5l","title":"Joh Jos Prüm Graacher Himmelreich Riesling Kabinett 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eMosel purity in magnum form—double the finesse, double the cellar promise. \u003c\/em\u003eThe 2023 Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett in magnum (1.5L) format showcases the estate’s signature style on an expansive stage. Sourced from one of the Mosel’s most storied sites, this wine brings together hallmark slate-driven minerality with bright citrus and floral lift. While the vineyard may lie in the shadow of the famous Wehlener Sonnenuhr, its wines often shine with greater early charm—making this magnum a stunning choice for both immediate enjoyment and long-term ageing.\u003c\/p\u003e\n\u003cp\u003eCrafted from hand-picked Riesling grown on blue Devonian slate, fermented in stainless steel, and bottled later than most of its peers, this Kabinett is taut, transparent, and terrifically balanced. The 2023 vintage amplifies the vibrancy of lemon zest, green apple, and crushed rock, with a subtle thread of sweetness riding the knife-edge of acidity.\u003c\/p\u003e\n\u003cp\u003eMagnums evolve more slowly than standard bottles, which means this pristine expression of Mosel terroir will reward patience over the next two decades. Perfect for collectors, celebrations, or those who believe one bottle just isn’t enough.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eThe Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.\u003c\/p\u003e\n\u003cp\u003eJoh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard\u003c\/strong\u003e\u003cbr\u003ePrum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.\u003c\/p\u003e\n\u003cp\u003eThe major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares—largely planted to ungrafted wines—which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards—with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Wild and stony\u003cbr\u003eAromas of wildflowers, herbs, citrus peel, and wet slate.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Light and crystalline\u003cbr\u003eGreen apple, lemon, and nectarine wrapped in a fine mineral core.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Long and filigreed\u003cbr\u003ePristine acidity and minerality echo with lasting precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis Mosel riesling kabinett is a miniature masterpiece of delicacy. I love the aromas of wildflowers and herbs that are married to a wealth of mineral nuances on the light- to medium-bodied palate... very filigreed at the long, pristine finish. Drink or hold.\u003c\/em\u003e – \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, \u003cem\u003e2023 vintage\u003c\/em\u003e, \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 Graacher Himmelreich Kabinett is pure, intense and elegant on the complex and substantial nose with stony and lemony notes. This Riesling is rich and mouth-filling and provided with ripe and sustainable mineral acidity and intense fruit.\u003c\/em\u003e – \u003cstrong\u003eRobert Parker\u003c\/strong\u003e, \u003cem\u003e2023 vintage\u003c\/em\u003e, \u003cstrong\u003e93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 Riesling Graacher Himmelreich Kabinett... airily and charmingly spreads its lemony perfume and charm. A quintessential, elfin Kabinett.\u003c\/em\u003e – \u003cstrong\u003eVinous\u003c\/strong\u003e, \u003cem\u003e2023 vintage\u003c\/em\u003e, \u003cstrong\u003e93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Germany\u003cbr\u003eRegion - Mosel\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 8.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":41936778166359,"sku":"JJPGHRK23-1.5L","price":319.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Joh_Jos_Prum_Graacher_Himmelreich_Riesling_Kabinett_2023_1500ml.jpg?v=1756177898"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-riesling-kabinett-2023-1-5l","title":"Joh Jos Prüm Wehlener Sonnenuhr Riesling Kabinett 2023 1.5L","description":"\u003cp data-start=\"125\" data-end=\"209\"\u003e\u003cstrong data-start=\"125\" data-end=\"149\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"149\" data-end=\"152\"\u003e\u003cem data-start=\"152\" data-end=\"209\"\u003eThe Mosel’s most iconic site, in a format built to age. \u003c\/em\u003eJoh Jos Prüm’s 2023 Wehlener Sonnenuhr Riesling Kabinett in magnum is a true statement piece—capturing the ethereal delicacy of this revered site with the added depth and longevity of a 1.5L bottle. Wehlener Sonnenuhr is Prüm’s flagship vineyard, a dramatic slate-covered slope with perfect south-southwest exposure and a history as steep as its gradient. The name itself comes from a sundial installed in 1842 by a Prüm ancestor—a fitting symbol for a wine that unfolds beautifully over time.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"1060\"\u003eThis Kabinett is a masterstroke of harmony and elegance. Expect aromas of honeysuckle, white peach, and a kiss of lemon zest. The palate is pure silk—light-bodied but finely structured—with tension between its soft sweetness and crystalline acidity. The mineral cut from the blue slate soils is unmistakable, giving length, focus, and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1208\"\u003eIdeal for the cellar, celebrations, or generous tables, this magnum offers a time capsule of Mosel beauty—delicate now, glorious in years to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eThe Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.\u003c\/p\u003e\n\u003cp\u003eJoh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard\u003c\/strong\u003e\u003cbr\u003ePrum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.\u003c\/p\u003e\n\u003cp\u003eThe major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares—largely planted to ungrafted wines—which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards—with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1227\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1227\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1230\" data-end=\"1238\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1238\" data-end=\"1241\"\u003e– Delicate and lifted\u003cbr data-start=\"1262\" data-end=\"1265\"\u003eHoneysuckle, white peach, and lemon with a slatey undercurrent.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1342\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e– Sleek and refined\u003cbr data-start=\"1364\" data-end=\"1367\"\u003eSilky stone fruit, zesty citrus, and salty minerality in perfect sync.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1451\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e– Elegant length\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eLong, cool-toned and stony with pristine structure and poise.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1946\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1561\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1561\" data-end=\"1564\"\u003e\u003cem data-start=\"1564\" data-end=\"1869\"\u003e“Super elegant and super filigreed, with ravishing aromas of honeysuckle, white peaches and Asian pears. Incredibly refreshing, but also incredibly silky on the light-bodied palate. Then comes the extremely long and precise finish in which floral and wet‑stone elements are almost perfectly interwoven.”\u003c\/em\u003e – \u003cstrong data-start=\"1872\" data-end=\"1910\"\u003eJames Suckling (via Stuart Pigott)\u003c\/strong\u003e, \u003cem data-start=\"1912\" data-end=\"1931\"\u003ejamessuckling.com\u003c\/em\u003e, \u003cstrong data-start=\"1933\" data-end=\"1946\"\u003e96 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1948\" data-end=\"2348\"\u003e\u003cem data-start=\"1948\" data-end=\"2276\"\u003e“The 2023 Wehlener Sonnenuhr Kabinett is deep, pure, fresh and slatey on the precise, coolish and also floral nose. Mouth‑filling, rich and dense on the palate, this is a round and juicy, very mineral, stimulating, savory and saline wine with fine, stimulating grip and an aromatic, well‑structured and relatively dry finish.”\u003c\/em\u003e – \u003cstrong data-start=\"2279\" data-end=\"2300\"\u003eStephan Reinhardt\u003c\/strong\u003e, \u003cem data-start=\"2302\" data-end=\"2333\"\u003eRobert Parker’s Wine Advocate\u003c\/em\u003e, \u003cstrong data-start=\"2335\" data-end=\"2348\"\u003e94 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2599\"\u003e\u003cem data-start=\"2350\" data-end=\"2551\"\u003e“The palate is sleek and contoured, vividly fine, with cool, salty slate. Its blue, cool aspect shines with yellow lemon, creating a gorgeous complementary accord that accentuates absolute elegance.”\u003c\/em\u003e – \u003cstrong data-start=\"2554\" data-end=\"2574\"\u003eAnne Krebiehl MW\u003c\/strong\u003e, \u003cem data-start=\"2576\" data-end=\"2584\"\u003eVinous\u003c\/em\u003e, \u003cstrong data-start=\"2586\" data-end=\"2599\"\u003e94 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2601\" data-end=\"2769\"\u003e\u003cstrong data-start=\"2601\" data-end=\"2619\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eStyle - White Wine\u003cbr data-start=\"2640\" data-end=\"2643\"\u003eVarietal - Riesling\u003cbr data-start=\"2662\" data-end=\"2665\"\u003eCountry - Germany\u003cbr data-start=\"2682\" data-end=\"2685\"\u003eRegion - Mosel\u003cbr data-start=\"2699\" data-end=\"2702\"\u003eVintage - 2023\u003cbr data-start=\"2716\" data-end=\"2719\"\u003eBottle Size - 1.5L\u003cbr data-start=\"2737\" data-end=\"2740\"\u003eABV - 8.5%\u003cbr data-start=\"2750\" data-end=\"2753\"\u003eClosure - Cork\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":41936779051095,"sku":"JJPWSRK231.5L","price":339.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/51bf8dde-71af-47c1-8eb5-b3942371d3b1.jpg?v=1756073586"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-spatlese-2023-1-5l","title":"Joh Jos Prüm Graacher Himmelreich Riesling Spätlese 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe enduring elegance of Graacher Himmelreich—now in magnum form. \u003c\/em\u003eIn the 2023 Joh. Jos. Prüm Graacher Himmelreich Riesling Spätlese 1.5L, you’ll find all the precision, balance, and site-specific character that defines this historic Mosel estate—delivered with the added cellaring advantage of a magnum. Perched just south of Wehlener Sonnenuhr, Himmelreich’s southwest-facing slope and deeper soils yield a Spätlese that is slightly richer and more immediately generous, yet still charged with vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eThis vintage opens with textbook clarity—stone fruit, lime zest, smoky slate, and green herbs layered with creamier textures and subtle phenolic grip. It glides across the palate with poise and freshness, a perfect interplay of sweetness and acidity, finishing with Graach’s trademark verve. The larger format ensures slower development, making this an ideal bottle for long-term ageing or celebratory pours.\u003c\/p\u003e\n\u003cp\u003eStructured yet seductive, this is a serious Mosel wine that delivers both immediate appeal and future promise.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eThe Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.\u003c\/p\u003e\n\u003cp\u003eJoh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard\u003c\/strong\u003e\u003cbr\u003ePrum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.\u003c\/p\u003e\n\u003cp\u003eThe major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares—largely planted to ungrafted wines—which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards—with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Clean and lifted\u003cbr\u003eLime oil, peach skin, smoky slate, and cool herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Creamy and crystalline\u003cbr\u003eRipe stone fruit, silky texture, and bright acidity in perfect harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and flinty\u003cbr\u003eDry impression with subtle grip and a slatey, mouth-watering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This great Spätlese from the Graacher Himmelreich has everything we hope for from this famous site: excellent concentration and delicacy … slatey character and broad spectrum of aromas from white flowers and peaches to blackcurrants. Super‑stony and precise finish … wonderful spring‑like freshness that makes it irresistible. Drink or hold.”\u003c\/em\u003e – \u003cstrong\u003eJames Suckling (via Stuart Pigott)\u003c\/strong\u003e, \u003cem\u003ejamessuckling.com\u003c\/em\u003e, \u003cstrong\u003e96 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The 2023 Graacher Himmelreich Spätlese is very intense and open on the complex and saline nose reminiscent of crushed slate rocks … ripe and intense, dense citrus fruit intermingled with lemon aromas. Round and refined on the palate, this is a lively and savory Riesling with a firm, mineral structure and floral flavors on the complex and youthful finish … a Spätlese to be aged for at least 5+ years.”\u003c\/em\u003e – \u003cstrong\u003eStephan Reinhardt\u003c\/strong\u003e, \u003cem\u003eRobert Parker’s Wine Advocate\u003c\/em\u003e, \u003cstrong\u003e95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Yeasty aroma with a hint of flint and a slight touch of mint. The palate showcases pure Mirabelle and gentle sweetness, with exquisite delineation and a supple sweetness highlighted by an exquisitely pure lemon tone.”\u003c\/em\u003e – \u003cstrong\u003eAnne Krebiehl MW\u003c\/strong\u003e, \u003cem\u003eVinous\u003c\/em\u003e, \u003cstrong\u003e95 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“A smoky mineral layer hovers in the backdrop … with beautiful clarity and range to its notes of lime oil, peach and green herbs. Flinty and sultry through the long finish, which features some phenolic extract for a dry impression. Best from 2026 through 2040.”\u003c\/em\u003e – \u003cstrong\u003eK.B.\u003c\/strong\u003e, \u003cem\u003eWine Spectator\u003c\/em\u003e, \u003cstrong\u003e93 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Germany\u003cbr\u003eRegion - Mosel\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 8%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":41936786423895,"sku":"JJPGHRS23-1.5L","price":339.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/JohJosPrumGraacherHimmelreichRieslingSpatlese20231500ml.jpg?v=1756191951"},{"product_id":"joh-jos-prum-graacher-himmelreich-riesling-auslese-2023-1-5l","title":"Joh Jos Prüm Graacher Himmelreich Riesling Auslese 2023 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAn Auslese built to last, now in magnum. \u003c\/em\u003eThe 2023 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese (1.5L) offers a masterclass in restrained botrytis richness and electric minerality. From a vineyard just south of the famous Wehlener Sonnenuhr, Graacher Himmelreich is no supporting act. Its deeper soils and slightly more westerly exposure make it a powerhouse site—particularly in warm years—delivering wines with both punch and poise.\u003c\/p\u003e\n\u003cp\u003eThis Auslese pulses with vibrant acidity, fresh mint and chamomile, showing concentration and drive without losing the hallmark delicacy of the Mosel. The larger format only strengthens its cellaring potential—this bottle will reward patience for decades.\u003c\/p\u003e\n\u003cp\u003ePerfect alongside game birds, miso-glazed fish, hard cheeses, or richer Japanese cuisine. Or cellar it and revisit the story in 2043.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eThe Prüm family story in the Mosel dates back to 1156, beginning with was Johann Josef Prüm (1873 - 1944) who founded the estate in 1911. By the mid-1930s Johann Josef’s son, Sebastian, forged the distinctive style of the Prüm wines. From 1969, the imitable Dr Manfred Prüm would elevate Joh. Jos. Prüm to even greater heights, today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 hectares of vines on the harrowing slate-rich slopes of the Middle Mosel. In The Wines of Germany, Stephen Brook writes “With the rise of so many excellent winemakers in the Mosel, one might have supposed that Joh. Jos. Prüm, with its profound conservatism, might have been overtaken and left behind. Not a bit of it. The Estate remains where it has been for decades: at the summit.” Which begs the question, what is the secret to J.J. Prüm's continued success? How do they stand out among top Mosel producers? It’s all about their exceptional vineyards: old vines at great sites, keeping the lowest yields, daring but calculated late harvesting, and a careful selection of the finest berries.\u003c\/p\u003e\n\u003cp\u003eJoh. Jos. Prüm's vineyards are at forefront of the estate's success. Their holdings include vineyards - Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr. All of these sites are exclusively dedicated to growing and harvesting Riesling grapes for Joh. Jos. Depending on the specific vintage, the average annual production of wine is typically between 10,000 to 13,000 cases. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Vineyard\u003c\/strong\u003e\u003cbr\u003ePrum’s four key vineyards are all located on the same continuous slope, all on a mixture of grey and blue Devonian slate soils with varying south-to-south westerly aspects. Positioned in the heart of Mosel the vineyards are named from south to north: Bernkasteler Badstube, Graacher Himmelreich, Wehlener Sonnenuhr, and Zeltinger Sonnenuhr. These vineyards have been in continuous production for some 2000 years.\u003c\/p\u003e\n\u003cp\u003eThe major differences between the sites have to do with the variation in the aspect (from south to southwest) and the steepness and the depth of the soil. These are subtle differences, but make for wonderfully distinctive wines. Of course all the vineyards of J.J. Prüm are renowned, but the majestic Wehlener Sonnenuhr vineyard that is the most famous. The revered site lies opposite the village of Wehlen and the Estate owns seven hectares—largely planted to ungrafted wines—which has very thin topsoil over Devonian slate (in some areas of the vineyard the plants grow out of pure rock!). Wehlener Sonnenuhr has the highest pure stone content of all the Prüm vineyards, and along with neighbouring Zeltinger, the steepest of Prüm’s vineyards—with a dizzying 65-70% gradient in places. Wine writer Stuart Pigott summarises perfectly, “In top vintages the Wehlener Sonnenuhr yields the richest, silkiest, most seductive wines on the Mosel. The fame of these Rieslings is inextricably linked with that of the Joh Jos Prüm estate.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Bright and herbal\u003cbr\u003eFresh chamomile, mint, and orchard fruit with hints of honeyed botrytis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Concentrated and filigreed\u003cbr\u003eJuicy and medium-bodied, showing crystalline balance between sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Long and poised\u003cbr\u003eA marathon finish—pure, mineral-driven, and endlessly fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This youthful Mosel riesling Auslese has a vibrancy and precision that is often missing in these wines, blanketed by thick botrytis richness... Incredible precision and subtlety in the super-long finish. Drinkable now, but best from 2026.”\u003c\/em\u003e – \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, \u003cem\u003ejamessuckling.com\u003c\/em\u003e, \u003cstrong\u003e97 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The 2023 Graacher Himmelreich Auslese is very clear and precise … mango and other tropical as well as ripe peach aromas. Savory and crystalline on the palate … fineness, juiciness, grip, salivating salinity. The finish is long, playful and irresistible.”\u003c\/em\u003e – \u003cstrong\u003eStephan Reinhardt\u003c\/strong\u003e, \u003cem\u003eRobert Parker’s Wine Advocate\u003c\/em\u003e, \u003cstrong\u003e96 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Offers Mirabelle jelly with overtones of lemon balm and fern, wonderfully cut by freshness … a finish like yellow‑plum sorbet—fresh, palate‑cleansing, yet sweet. Incredibly fine, slender and so balanced.”\u003c\/em\u003e – \u003cstrong\u003eAnne Krebiehl MW\u003c\/strong\u003e, \u003cem\u003eVinous\u003c\/em\u003e, \u003cstrong\u003e96 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Petrol and crushed slate lay the foundation … green apple and meadow blossoms. Bitter mineral elements add contrast; silky palate with depth and finely beaded acidity. A pristine, pure style, with real delicacy. Drink now through 2046.”\u003c\/em\u003e – \u003cstrong\u003eK.B.\u003c\/strong\u003e, \u003cem\u003eWine Spectator\u003c\/em\u003e, \u003cstrong\u003e93 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - Germany\u003cbr\u003eRegion - Mosel\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 8%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Joh Jos Prum","offers":[{"title":"Default Title","offer_id":41936789340247,"sku":"JJPGHRA23-1.5L","price":379.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/f83d7596-5899-46fb-8668-55d966a60f8a.jpg?v=1756075414"},{"product_id":"canalicchio-di-sopra-rosso-di-montalcino-2020-1-5l","title":"Canalicchio di Sopra Rosso di Montalcino 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eYouthful Sangiovese with serious pedigree. \u003c\/em\u003eCanalicchio di Sopra’s 2020 Rosso di Montalcino is a masterclass in how expressive, food-friendly and vibrant young Sangiovese can be. Sourced primarily from the estate’s younger vines in the prized northern zones of Canalicchio and Montosoli, this magnum-sized release channels the same DNA as their age-worthy Brunello, but with an upfront charm that’s ready to pour.\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage brings lifted florals, energetic red fruit and a savoury, balsamic thread—thanks to a growing season that delivered excellent ripeness and balance. This is no simple “second wine”; it’s a snapshot of terroir-driven precision, aged in traditional Slavonian oak and crafted with the same hands that shape their flagship Brunello.\u003c\/p\u003e\n\u003cp\u003eIdeal with anything from grilled meats to mushroom risotto, it’s a standout pick for dinner parties or cellaring short-term. This 1.5L format makes it all the more shareable.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Maker\u003c\/strong\u003e\u003cbr\u003eFounded by Primo Pacenti in 1962, Canalicchio di Sopra has been a family-run estate for over six decades. In 1987, Primo was joined by his son-in-law Pier Luigi Ripaccioli, and since 2001, Pier Luigi's children—Francesco, Simonetta, and Marco—have taken the helm. The estate produces both Rosso di Montalcino and Brunello di Montalcino, drawing from the esteemed Canalicchio and Montosoli parcels on the northern side of Montalcino, which together total 19 hectares of vineyards.\u003c\/p\u003e\n\u003cp\u003eThe soils in the Canalicchio parcels are predominantly clay with pebbles and a strong mineral content, resulting in wines with aromatic intensity, opulence, and minerality. The Casaccia parcel is particularly notable for its extraordinary elegance, latent power, balance, and silky tannins, which often see it bottled separately. The Rosso di Montalcino is made from the estate's younger vineyards and represents the winery's calling card—a fresh, fruity, and versatile expression of Sangiovese. The first vintage was produced in 1975, when it was still referred to as \"Red Wine from Brunello vines.\u003c\/p\u003e\n\u003cp\u003e\"The soils in the Canalicchio parcels are predominantly clay with pebbles and a strong mineral content, resulting in wines with aromatic intensity, opulence, and minerality. The Casaccia parcel is particularly notable for its extraordinary elegance, latent power, balance, and silky tannins, which often see it bottled separately. The Rosso di Montalcino is made from the estate's younger vineyards and represents the winery's calling card—a fresh, fruity, and versatile expression of Sangiovese. The first vintage was produced in 1975, when it was still referred to as \"Red Wine from Brunello vines.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eFor over 50 years, Canalicchio di Sopra has pursued the quest for elegance, which lies at the core of their winemaking philosophy. From cultivating their own Cru vineyards to choosing unique microclimates that naturally limit grape yields, every step is taken with care and precision to highlight the distinctive characteristics of their terroir.The estate focuses solely on Sangiovese, embracing the grape’s ability to express the unique traits of their Canalicchio and Montosoli vineyards. By working closely with these differences in terrain, exposure, and microclimates, Canalicchio di Sopra has built a strong identity, defined by their classical yet distinct wines. Their 19 hectares of vineyards yield wines that are elegant, powerful, mineral-rich, and refreshing, with notable acidity and purity—a true reflection of the land, climate, and people who shape them.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNOSE\u003cbr\u003e– Fresh and aromatic\u003cbr\u003eWild cherry, violet, dried herbs and a balsamic lift.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e– Bright and structured\u003cbr\u003eJuicy red berries meet fine tannins and a mineral core.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e– Savoury and elegant\u003cbr\u003eLively acidity carries notes of cranberry, forest floor and spice.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"0\"\u003e\u003cstrong data-end=\"23\" data-start=\"0\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"26\" data-start=\"23\"\u003e\u003cem data-end=\"263\" data-start=\"26\"\u003e“The 2020 Rosso di Montalcino offers a very pretty bouquet of pure raspberries, a hint of anise, pepper spice, and gravelly earth. Medium-bodied, it’s light on its feet with ripe tannins and a great finish. A wonderfully elegant wine.”\u003c\/em\u003e – \u003cstrong data-end=\"282\" data-start=\"266\"\u003eAudrey Frick\u003c\/strong\u003e, \u003cem data-end=\"301\" data-start=\"284\"\u003eWine Enthusiast\u003c\/em\u003e, \u003cstrong data-end=\"314\" data-start=\"303\"\u003e92+\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"318\"\u003e\u003cem data-end=\"661\" data-start=\"318\"\u003e“The 2020 Rosso di Montalcino is deep, dark and almost sensual in the glass, as black cherries and minty herbs give way to hints of worn leather and spice. It coasts along the palate with silken waves of ripe red berries, kept in balance by saline-tinged acids. Rosy florals and licorice linger on the refined, fresh finish. Elegant beauty.”\u003c\/em\u003e – \u003cstrong data-end=\"674\" data-start=\"664\"\u003eVinous\u003c\/strong\u003e, \u003cstrong data-is-only-node=\"\" data-end=\"689\" data-start=\"676\"\u003e92 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"906\" data-start=\"693\"\u003e\u003cem data-end=\"855\" data-start=\"693\"\u003e“The warm-vintage Canalicchio di Sopra 2020 Rosso di Montalcino is supple and rich. This wine shows rich fruit weight and soft aromas of baked cherry and plum.”\u003c\/em\u003e – \u003cstrong data-end=\"891\" data-start=\"858\"\u003eRobert Parker’s Wine Advocate\u003c\/strong\u003e, \u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"906\" data-start=\"893\"\u003e91 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Sangiovese\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Montalcino, Tuscany\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Canalicchio di Sopra","offers":[{"title":"Default Title","offer_id":41952007028823,"sku":"CDSROSSODM-20-1.5L","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/cf6644a5-aa38-4823-882e-0c5c8a29bc75.png?v=1756970997"},{"product_id":"apsley-gorge-pinot-noir-2022-1-5l","title":"Apsley Gorge Pinot Noir 2022 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eFrom Tasmania’s rugged east coast, the 2022 Apsley Gorge Pinot Noir in magnum captures both site and season with striking clarity.\u003c\/em\u003e Sourced from vines tucked near the entrance to Apsley Gorge National Park, this vineyard benefits from cooling afternoon breezes that temper ripening and extend the growing season. The cooler, wetter conditions of 2022 brought restraint and freshness, while still allowing depth and character to develop in the fruit.\u003c\/p\u003e\n\u003cp\u003eOn release, the wine shows the signature Apsley Pinot perfume alongside charcuterie, earth and spice, layered with intrigue and detail. The palate delivers rich, ripe fruit with a textural tannin frame, balanced by natural acidity that keeps the wine taut and focused. In magnum, the expression takes on greater poise and longevity, offering an evolving drinking experience that rewards patience. It is a Pinot Noir that reflects nearly four decades of Brian Franklin’s Burgundian-influenced craft, complex, savoury, and built to age gracefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e NOSE\u003cbr\u003e – Charcuterie \u0026amp; earth\u003cbr\u003e Dark Pinot fruit with savoury charcuterie, spice and layered earthiness.\u003c\/p\u003e\n\u003cp\u003ePALATE\u003cbr\u003e – Rich \u0026amp; textural\u003cbr\u003e A powerful entry of ripe fruit carried by complex tannins and natural acidity.\u003c\/p\u003e\n\u003cp\u003eFINISH\u003cbr\u003e – Long \u0026amp; balanced\u003cbr\u003e Elegant persistence with lingering fruit and savoury detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal - Pinot Noir\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Tasmania\u003cbr\u003e Vintage - 2022\u003cbr\u003e Bottle Size - 1.5L Magnum\u003cbr\u003e ABV - 14%\u003cbr\u003e Closure - Cork\u003c\/p\u003e","brand":"Apsley Gorge","offers":[{"title":"Default Title","offer_id":41970503450711,"sku":"APSGPN-22-1.5L","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ApsleyGorgePinotNoir_5ac8e182-6bfe-4fb4-8041-f4753fb7547b.webp?v=1787796373"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/collections\/Clonakilla-RedWine.jpg?v=1790901364","url":"https:\/\/kentstreetcellars.com.au\/collections\/large-format-wine.oembed","provider":"Kent Street Cellars","version":"1.0","type":"link"}