{"title":"Joseph Colin \u0026 Christian Moreau Wines","description":"","products":[{"product_id":"domaine-christian-moreau-pere-et-fils-petit-chablis-2022","title":"Domaine Christian Moreau Père Et Fils Petit Chablis 2022","description":"\u003cp\u003eDomaine Christian Moreau is a highly esteemed and long-standing name in Chablis, known for its exceptional vineyard holdings and rich family history in the region. Led by Christian Moreau and now his son Fabien, who serves as the winemaker and manager, this remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. The estate boasts magnificent vineyard holdings, carefully accumulated over generations, including an impressive nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares. Notable among these holdings is a single 3-hectare plot in Les Clos, along with .41 hectares in Clos des Hospices dans Les Clos, and smaller plots in Valmur, Blanchots and Vaudesir. This exceptional combination of vineyard sites, old vines, meticulous winemaking and unwavering attention to detail has earned the estate a reputation for producing some of the finest wines in Chablis. While Domaine Christian Moreau has relatively smaller holdings in Petit, village and 1er cru Chablis, the true highlights lie in their remarkable range of Grand Cru vineyards. Since 2013, the vineyards have been certified organic, and recent investments have further improved the quality of the wines. Each vintage showcases the wines' precision, typicity and elegance, while also allowing them to age gracefully and provide immense pleasure throughout their lives. Fabien Moreau, who took over as winemaker in 2002, has already achieved remarkable results. With previous experience in New Zealand and a deep respect for terroir, he brings authenticity, distinctiveness and exquisite quality to the wines of Christian Moreau Pere et Fils.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Petit Chablis originates from vineyards positioned atop the hill of Grand Crus, just meters away from the Grand Cru Valmur. Additionally, a very small 0.4-hectare planting, located at the crest of the hill of Grand Crus above Vaudesir, has been recently added by the Moreau family. This wine impresses with its depth, detail and exceptional value. However, availability is limited due to its small production, second only to the tiny 0.41-hectare plot of Clos des Hospices dans Les Clos. The wines are certified organic and vegan-friendly, further adding to their appeal.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Domaine Christian Moreau Père Et Fils Petit Chablis 2022 is a delightful white wine that showcases the unique typicity of the Chablis terroir. On the nose, this wine offers enticing aromas of chalk, hazelnut and green apple, complemented by hints of ripe yellow plum. The palate is crisp and refreshing, with a lively acidity that brings a sense of vibrancy to the wine. The primary flavors of this Petit Chablis are beautifully expressed, offering a delightful combination of freshness and depth. With its excellent balance and elegant structure, the Domaine Christian Moreau Père Et Fils Petit Chablis 2022 is a true representation of the Chablis style. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing for further development of its complexity and character.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":40251065303127,"sku":"DCMPEFPCH22","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/christianmoreaupetitchablisnvcopy_web.png?v=1695188759"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-2022","title":"Domaine Christian Moreau Père Et Fils Chablis 2022","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eDomaine Christian Moreau is a highly esteemed and historic name in the world of Chablis. The family has a long-standing history in the region, and the current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. While their holdings in Petit, village and 1er cru Chablis are relatively small, the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe Domaine Christian Moreau Pere et Fils Chablis 2022 is primarily aged in stainless steel, with 15% of the blend seeing barrel aging. The vines used for this wine are over 40 years old and are located in Les Pargues, situated between the Premier Cru sites of Montmains and Vosgros. This terroir has always been highly regarded and produces wines with extra depth and character. The blend also includes grapes from the village of Beru, known for its naturally reductive qualities, and a parcel from behind the hill of Grand Crus towards Fontenay. This combination brings complexity, generosity, coolness, minerality, reserve and finesse to the final blend. Certified organic and vegan-friendly, this Chablis offers flavors of white fruit with a pleasant minerality. It is a perfect choice for an aperitif or pairs well with oysters, shellfish or grilled fish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":40251066351703,"sku":"DCMPEFCH22","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/christianmoreauchablisnv_web.png?v=1695189056"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-valmur-grand-cru-2020","title":"Domaine Christian Moreau Père Et Fils Chablis Valmur Grand Cru 2020","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eDomaine Christian Moreau is a highly esteemed and historic name in the world of Chablis. The family has a long-standing history in the region, and the current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. While their holdings in Petit, village and 1er cru Chablis are relatively small, the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThe little valley between two other grand crus (Les Clos and Vaudesir), Valmur is definitely a terroir mainly composed of clays. Our two parcels benefit from two exposures: 70 acres southeast and 30 acres northeast (1 ha in total). Our vines are more than 60 years old. They produce a very full-bodied and powerful wine. Overall, there is very good freshness and verve to the wines plus they have a certain tenderness that the bigger and more robust 2019s don't have. They should be approachable on the younger side, but the balance is so good that they should age well too.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eOnce again there is an admirably discreet wood influence hovering in the background of the essence of pear, green fruit, seashore, and saltwater brine aromas. There is outstanding intensity to the muscular, powerful, and more concentrated big-bodied flavours that conclude in a super-sleek, clean and bone-dry finale that delivers sneaky good length as the finish terminates and then re-emerges. Lovely and very Valmur in style. - \u003cstrong\u003eAllen Meadows, Burghound, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":40407985324119,"sku":"DCMPEFVALCH20","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/2020christianmoreauetvalmur.jpg?v=1703042767"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-valmur-2022","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Valmur 2022","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eValmur is the valley between two other grand crus - Les Clos and Vaudesir. Christian Moreau's two parcels benefit from two exposures one 70 acres southeast and 30 acres northeast (1 ha in total). The vines are more than 60 years old. They produce a very full-bodied and powerful wine. Sourced from vines with an average age of over 40 years old. Half of the holding of the estate has been re-planted in recent years so quantities of this wine are reduced making them quite scarce\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eValmur is one of the seven Climats of the Chablis Grand Cru appellation, covering 10.5 hectares. Shaped like an amphitheatre, it enjoys an exposure going south to west. Because of this particular shape, it soaks in the sun during the hottest hours of the day. An area facing northwest adds a fresh quality, as well as a later maturity. The Climat of Valmur has a double personality, constantly juggling between remarkable freshness and a distinctive fruit concentration.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eDomaine Christian Moreau is a historic name in the world of Chablis. The current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. Their holdings in Petit, village and 1er cru Chablis are impressive and relatively small, but the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. Christian Moreau are consistent producers of the classic must-try climats of Chablis.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eNose - Immense Precision, Lemon-Lime, Mineral Reduction\u003cbr\u003eDistinctive sun-drenched concentrated fruits, flint inflections.\u003cbr\u003e\u003cbr\u003ePalate - White Peach, Zesty Fruits, Balanced\u003cbr\u003eThe exceptionally white fleshed fruits, rich yet intense and powerful and bold with a hint of quinine.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eFinish - Taut, Muscular Structure, Impressive Length\u003cbr\u003eTaut muscularity on the impressively long, very dry and impeccably well-balanced finale.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eFrom vines average age over 40 years old. Half of the holding of the estate has been re-planted in recent years so quantities of this wine are reduced recently. (from a full 1 ha parcel). More evident wood frames ripe aromas of white fleshed fruit, lemon-lime, mineral reduction and a suggestion of quinine. The exceptionally rich yet intense and powerful big-bodied flash a taut muscularity on the impressively long, very dry and impeccably well-balanced finale. - \u003c\/em\u003e\u003cstrong\u003eBurghound.com, October 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eTheir 2022 Chablis Valmur is quite brilliant, displaying immense precision, and throughout their range, there is a sense of assured, clever winemaking that makes them very consistent between cuvees\u003c\/em\u003e. - \u003cstrong\u003eNeal Martin, Vinous Media, September 2023\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eChristian Moreau and his son Fabien describe the 2022 vintage as having \u003cem\u003egenerous fruit set as well as good fecundity of the secondary buds, we still brought in good yields... Overall, the style of the 2022s is generous and forward but with reasonably good typicity and balance. They should be attractive young but be capable of repaying short to mid-term cellaring.\u003c\/em\u003e -\u003cstrong\u003e Burghound, October 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41051756920919,"sku":"DCMPEFVALCH22","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/christianmoreauvalmurnv.jpg?v=1718602968"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-clos-des-hospices-2022","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Les Clos Clos des Hospices 2022","description":"\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 cfKAJa\"\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 cfKAJa\"\u003eThis comes from a 1.2-acre plot at the very bottom of the slope on deep, clay soils. Clos des Hospices is located inside the emblematic Grand Cru appellation of les Clos. This small parcel bought by the Moreau family from the Hospices of Chablis in 1904 and is now considered a Monopole. The Les Clos appellation inspires respect. Its flawless strength and outstanding elegance make it a benchmark. While round on the palate, it tends to be more rambunctious that expected! Its assertive minerality is enlivening and its aromatic intensity a hint to its longevity. Even after 10 years of aging, its freshness will not cease to amaze.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 cfKAJa\"\u003eThe 2022 Chablis Clos des Hospices dan Les Clos is half fermented in barrel and half in tank before being transferred into the latter for the last six months. This wine goes entirely into barrel, is racked to tank and assembled mid May.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 cfKAJa\"\u003eSince acquiring Clos Des Hospices, the domaine has always vinified the parcel separately. In the context of Chablis this is rounder and fuller than Les Clos. Almost rich. In other words it's like the regular Les Clos on steroids—the flavours are similar, but dialled up. Nevertheless, it retains the signature understated power of Les Clos with fine acidity. Driven and very direct.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003eDomaine Christian Moreau is a historic name in the world of Chablis. The current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. Their holdings in Petit, village and 1er cru Chablis are impressive and relatively small, but the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. Christian Moreau are consistent producers of the classic must-try climats of Chablis.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003eNose - Oyster Shell, Apple Blossom, Grilled Walnut\u003cbr\u003eIts well-defined bouquet is more precise than the regular cuvée, with oyster shell-infused citrus fruit, apple blossom, and hints of grilled walnut coming through with time in the glass.\u003cbr\u003e\u003cbr\u003ePalate - Rich, Bodied, Sappy\u003cbr\u003emore richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract\u003cbr\u003e\u003cbr\u003eFinish - Saline, Deep,  Crème Patisserie\u003cbr\u003eVery saline towards the finish, with great depth, this is another very impressive wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003e\u003cem\u003eThe 2022 Chablis Les Clos Clos des Hospices is half fermented in barrel and half in tank before being transferred into the latter for the last six months. Its well-defined bouquet is more precise than the regular cuvée, with oyster shell-infused citrus fruit, apple blossom, and hints of grilled walnut coming through with time in the glass. The palate is very well-balanced and precise but stricter than the regular cuvée. Very saline towards the finish, with great depth, this is another very impressive wine from what might be Chablis's most underestimated producer. - \u003cstrong\u003eNeal Martin, Vinous, 94-96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003e\u003cem\u003e100% in barrel, now racked to tank and assembled since mid May. The colour is a lively lemon yellow. Compared to the regular Clos the oak is rather more prominent, but it still struggles to contain the fruit. A faint dusting of coconut. A fabulous intensity of fruit with a lime acidity punctuating the middle. The crème patisserie of the oak will calm. Excellent aftertaste. Drink from 2030-2044 - \u003c\/em\u003e\u003cstrong\u003eJasper Morris, Inside Burgundy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003e\u003cem\u003e(from a .41 ha parcel located at the bottom of the hill in Les Clos). More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful and equally compact finale. This isn’t quite as detailed, or as mineral-driven on the palpably citrus-inflected finish and overall, these two wines are qualitatively quite similar even if they offer two different expressions. \u003c\/em\u003e\u003cstrong\u003eBurghound.com , October 2023, \u003cem\u003e92-95.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003e\u003cem\u003eThis is like the regular Les Clos on steroids—the flavors are similar, but everything is amplified. There are also nuances of sugar plums and tropical fruits. The hulking fruit at the core is nicely guarded by determined acidity and a pleasant, quinine-like bitterness. While this dynamo will be fascinating to taste early on, try to give it at least five to ten years before opening it.\u003c\/em\u003e -\u003cstrong\u003e Tim Atkin, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41051757117527,"sku":"DCMPEFLCCDHCH22","price":279.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/christianmoreauclosdeshospicesnv.jpg?v=1718602996"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-2022","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Les Clos 2022","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003eFrom a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is arguably the most representative Les Clos from the whole vineyard. Vines here are aged mostly from 45-75 years of age. Expect an excellent richness and concentration from Les Clos, balanced with salinity and tension delivered with superb precision towards the finish. At least moderate patience will be required. The wine is aged about 1\/3rd in barrel (about 10% new) and 2\/3rds in stainless steel tanks. \u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eDomaine Christian Moreau is a historic name in the world of Chablis. The current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. Their holdings in Petit, village and 1er cru Chablis are impressive and relatively small, but the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. Christian Moreau are consistent producers of the classic must-try climats of Chablis.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eNose - White Fruit, Yellow Plum, Wet Stone\u003cbr\u003e\u003cem\u003eSmelling of ripe citrus and passion fruit laced with toast, \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003ePalate - Intense, Ripe Fruits, Bursting Acidity\u003cbr\u003eLushly ripe fruits are spun by bustling acidity on the palate, keeping everything fresh and bright. \u003cbr\u003e\u003cbr\u003eFinish - Saline, Mouth Coating, Stony\u003cbr\u003e\u003cem\u003eThere is excellent richness and concentration to the markedly powerful larger-scaled flavors that coat the palate on the overtly stony, dry and compact finale. \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003e60\/40 tank\/barrel, not assembled yet. A fine bright mid lemon yellow. A nobility of white fruit across the nose, with considerable intensity on the palate, more trenchant acidity perhaps, fairly full bodied and a long gracious finish. By the time this is bottled in January it should be a very fine wine. The aftertaste is already extremely promising. - \u003c\/em\u003e\u003cstrong\u003eJasper Morris, Inside Burgundy, 93-97 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eThe 2022 Chablis Les Clos Grand Cru has a beautifully defined bouquet with yellow plum, wet stone, hints of baked bread and pressed white flowers. Very good intensity. The palate is well-balanced with fine delineation, very good salinity and tension with superb precision towards the finish. This Les Clos doesn't want the Valmur to get all the acclaim. - \u003c\/em\u003e\u003cstrong\u003eNeal Martin, Vinous, 94-96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eSmelling of ripe citrus and passion fruit laced with toast, this wine is a flavor powerhouse. Lushly ripe fruits are spun by bustling acidity on the palate, keeping everything fresh and bright. Give this at least five years post-vintage to start showing its pent-up concentration. This saw 40% barrel aging with the rest in stainless steel. -\u003c\/em\u003e\u003cstrong\u003e Tim Atkin, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eModerate wood is present on the overtly floral-suffused nose of mostly white fleshed fruit, especially pear and apple, along with notes of citrus confit, acacia and oyster shell whiffs. There is excellent richness and concentration to the markedly powerful larger-scaled flavors that coat the palate on the overtly stony, dry and compact finale. At least moderate patience will be required as this is pretty tightly wound. \u003c\/em\u003e - \u003cstrong\u003eBurghound.com , October 2023, 92-95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41051757281367,"sku":"DCMPEFLCCH22","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/christianmoreaulesclosnv.jpg?v=1718603016"},{"product_id":"domaine-christian-moreau-pere-et-fils-petit-chablis-2023","title":"Domaine Christian Moreau Père Et Fils Petit Chablis 2023","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003eThis Petit Chablis comes from a prime location, perched atop the Grand Cru hill, just metres from the renowned Grand Cru Valmur. Additionally, the wine includes grapes from another very small 0.4 ha planting at the crest of the hill, just above Vaudésir, that the Moreau family has more recently cultivated. Despite its humble classification as a Petit Chablis, this wine exhibits great depth and detail, offering incredible value. It boasts a gorgeous, grapey, and lime-laden nose, with clear-cut, fine acidity, and wonderfully juicy notes on the palate.\u003c\/p\u003e\n\u003cp\u003eWith only limited quantities produced, there's a strong emphasis on the \"petit.\" This is the smallest holding after the minuscule 0.41 ha of Clos des Hospices dans Les Clos. Fortunately, Australia and Norway receive the lion’s share of this tiny production, as it’s too small to be distributed widely elsewhere. Don’t delay, as this wine always sells out quickly!\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eDomaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eThe exceptional vineyard sites, combined with old vines and meticulous winemaking, result in some of the finest wines in Chablis. The estate has been certified organic since 2013, and their commitment to organic farming has enhanced the expression of their vineyards. Investments in new tanks and modern winemaking techniques have yielded impressive results in each vintage. Wines from Domaine Christian Moreau Père et Fils are renowned for their precision, clear typicity, and elegance. These wines not only age gracefully but also offer immense pleasure at every stage of their development.\u003c\/p\u003e\n\u003cp\u003eFabien Moreau, who took over as winemaker in 2002, has brought a fresh perspective to the estate, combining his experience in New Zealand with a deep respect for the terroir. The wines of Christian Moreau Père et Fils are authentic, distinctive, and of exceptional quality, continuing to uphold the family’s legacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e – Focused Citrus, Brine, Faint Herbs\u003cbr\u003eA chiselled, focused nose with bright citrus fruit, salt-laden brine, and subtle herbal characters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e – Juicy, Pink Grapefruit, White Pepper\u003cbr\u003eBrilliant acidity defines this wine—dry, clean, and precise—with a weightier mid-palate adding depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e – Zest, Brilliant Acid, Chalk\u003cbr\u003eA crystalline finish with vibrant acidity, juicy citrus flavours, and chalky minerality that lingers on the palate.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41315506454615,"sku":"DCMPEFPCH23","price":62.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc9_b67f1325-1898-43a0-8426-0284770835f7.jpg?v=1728882412"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-2021","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Les Clos 2021","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"75\" data-end=\"768\"\u003eFrom one of the most revered producers in Chablis, the Domaine Christian Moreau Père Et Fils Chablis Grand Cru Les Clos 2021 is a testament to the exceptional quality of the estate’s vineyard holdings. Sourced from a 2.9ha plot that spans the length of the slope, this Les Clos is truly the most representative expression of the vineyard. With vines aged between 45-75 years, the wine boasts an exceptional richness and concentration, balanced by a salinity and precision that elevates its finish. Aged in a combination of barrel (about 10% new) and stainless steel, the result is a wine with incredible complexity, clarity, and vibrancy that will reward those with the patience to let it age.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"1361\"\u003eThe 2021 vintage offers remarkable purity and typicity, with its hallmark notes of iodine, oyster shell, and ocean breeze—classic markers of Chablis. The wine presents an impressive, fine-boned structure, with a sleek, intense palate and a bracing salinity that is perfectly balanced by its natural acidity. The 2021 vintage of Les Clos is a wine for lovers of old-school Chablis, a style that speaks of its terroir with striking clarity and energy. With aging potential from 2027 to 2034, this wine promises to evolve beautifully, developing complexity and further expression as it matures.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eDomaine Christian Moreau is a historic name in the world of Chablis. The current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. Their holdings in Petit, village and 1er cru Chablis are impressive and relatively small, but the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. Christian Moreau are consistent producers of the classic must-try climats of Chablis.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNose - White Fruit, Toast, Wet Stone\u003cbr\u003eSmelling of ripe citrus, white stone fruits and classic notes of toast.\u003c\/p\u003e\n\u003cp\u003ePalate - Intense, Ripe Fruits, Bursting Acidity\u003cbr\u003eLush ripe fruits swells across the palate, keeping everything fresh and bright.\u003c\/p\u003e\n\u003cp\u003eFinish - Saline, Mouth Coating, Stony\u003cbr\u003eThere is excellent richness and concentration to the markedly powerful larger-scaled flavors that coat the palate on the overtly stony, dry and compact finale.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eA healthy yield of 45 hl\/ha. A paler colour and a more classic bouquet, all in white fruit, which swells across the palate, delivers class and charm, the acidity is really well integrated. Excellent persistence, this is a fine-boned rendition rather than muscular, and you barely see the wood. Drink from 2027-2034. - \u003c\/em\u003e\u003cstrong\u003eJasper Morris, Inside Burgundy, 93-95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eThe 2021 Chablis Les Clos Grand Cru was taken from tank rather than barrel. This was primal on the nose and difficult to read. The palate is more expressive: finely tuned with a fine bead of acidity, tensile and saline, it does not possess the complexity of Raveneau’s Les Clos tasted an hour or two before, but it has great penetration and a compelling flinty finish. Excellent. - \u003c\/em\u003e\u003cstrong\u003eNeal Martin, Vinous, 93-95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003eFrom a huge 2.9 ha parcel Here too the nose is presently dominated by reduction and wood toast. More interesting are the sleek, intense and ultra-fresh middleweight plus flavors that possess excellent size, richness and power where the latter suffuses the sappy, muscular and saliva-inducing, moderately dry and compact finale. This very promising effort is going to need at least a decade to realize its full potential. Impressive. \u003c\/em\u003e- \u003cstrong\u003eBurghound.com, 92-95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41594297581655,"sku":"DCMPEFLCCH21","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/3b8082eb-b9ce-48f1-ba2e-b08041ca555d.jpg?v=1741555237"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-vaillon-1er-cru-cuvee-guy-moreau-2023","title":"Domaine Christian Moreau Père Et Fils Chablis Vaillon 1er Cru Cuvee Guy Moreau 2023","description":"\u003cp data-end=\"95\" data-start=\"0\"\u003e\u003cstrong data-end=\"24\" data-start=\"0\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-end=\"27\" data-start=\"24\"\u003e\u003cem data-end=\"95\" data-start=\"27\"\u003eChablis from 1933 vines—depth, detail, and history in every glass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"97\"\u003eThe 2023 Chablis 1er Cru Vaillon ‘Cuvée Guy Moreau’ is the flagship from Domaine Christian Moreau Père et Fils, produced from a single hectare of vines planted in 1933 by Christian’s father, Guy Moreau. These are the oldest vines on the estate, rooted deep in Kimmeridgian limestone and marine fossils, giving the wine its distinct mineral core and layered complexity.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"467\"\u003eHand-harvested and vinified with wild yeasts, the wine is aged six to eight months—two-thirds in stainless steel, one-third in oak—striking a balance between clarity and texture. The 2023 vintage brings lifted floral aromatics, crisp citrus, and a fine beeswax edge. It’s more detailed than the domaine’s blended Vaillon bottling and shows greater length, structure, and age-worthiness.\u003c\/p\u003e\n\u003cp data-end=\"937\" data-start=\"855\"\u003eServe with oysters, scallop carpaccio, or aged Comté.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease.  Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp data-end=\"1053\" data-start=\"939\"\u003e\u003cstrong data-end=\"956\" data-start=\"939\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"959\" data-start=\"956\"\u003eNOSE\u003cbr data-end=\"966\" data-start=\"963\"\u003e– Floral and marine\u003cbr data-end=\"988\" data-start=\"985\"\u003eWhite blossom, oyster shell, and citrus peel rise from the glass.\u003c\/p\u003e\n\u003cp data-end=\"1149\" data-start=\"1055\"\u003ePALATE\u003cbr data-end=\"1064\" data-start=\"1061\"\u003e– Racy and textured\u003cbr data-end=\"1086\" data-start=\"1083\"\u003eEnergetic lemon and pear with a touch of honey and chalky grip.\u003c\/p\u003e\n\u003cp data-end=\"1246\" data-start=\"1151\"\u003eFINISH\u003cbr data-end=\"1160\" data-start=\"1157\"\u003e– Persistent and saline\u003cbr data-end=\"1186\" data-start=\"1183\"\u003eClean, mineral finish with beeswax depth and lifted acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41773225934935,"sku":"DCMPEFCHVGUY23","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/bebd61fc-359f-4a3a-afaa-dbe64bd7c92e.jpg?v=1753262515"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-clos-des-hospices-2023","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Les Clos Clos des Hospices 2023","description":"\u003cp data-start=\"231\" data-end=\"704\"\u003e\u003cstrong data-start=\"231\" data-end=\"255\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"255\" data-end=\"258\"\u003e\u003cem data-start=\"258\" data-end=\"304\"\u003eA historic micro-parcel with outsized power.\u003c\/em\u003e\u003cbr data-start=\"304\" data-end=\"307\"\u003eThis 2023 release from Domaine Christian Moreau Père et Fils comes from the Clos des Hospices, a minute 0.41-hectare plot nested within the base of the Grand Cru Les Clos slope. Owned and farmed exclusively by the domaine, this vineyard is rarely bottled on its own—and even more rarely seen. It’s a wine of scale and density, from a site that combines deep soils with cool drainage and old vines.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1093\"\u003eThere’s more weight and volume here than in the broader Les Clos bottling, and the leesy, wood-framed profile adds richness without muting the wine’s defining iodine and citrus core. The 2023 vintage shows structure and extract—Moreau’s light touch in the cellar allowing mineral clarity to emerge. Production is extremely limited, and the wine promises to evolve over the coming decade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease.  Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1112\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1112\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1123\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003e– Lees and shellfish\u003cbr data-start=\"1146\" data-end=\"1149\"\u003eCitrus zest, oyster shell, iodine, and a leesy warmth wrapped in light oak.\u003cbr data-start=\"1224\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1237\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1237\" data-end=\"1240\"\u003e– Dense and mineral\u003cbr data-start=\"1259\" data-end=\"1262\"\u003eBroad, sappy and structured, with weighty dry extract and intense stony drive.\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1353\" data-end=\"1356\"\u003e– Long and textural\u003cbr data-start=\"1375\" data-end=\"1378\"\u003eA generous, warming finish that tapers slowly with saline lift and firm grip.\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1480\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1480\" data-end=\"1483\"\u003e\u003cem data-start=\"1483\" data-end=\"1736\"\u003e“There is more size, weight and volume to the large-scaled flavors that brim with sappy dry extract as well as evident minerality that adds a sense of lift to the impressively long finish… The underlying material should allow more to develop in time.”\u003c\/em\u003e – \u003cstrong data-start=\"1739\" data-end=\"1752\"\u003eBurghound\u003c\/strong\u003e, \u003cem data-start=\"1754\" data-end=\"1783\"\u003e(91–94)\/2031+, October 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41773226000471,"sku":"DCMPEFLCCDHCH23","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/b1e48b5c-e50c-4310-ad5b-d987336518bd.jpg?v=1750312940"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-2023","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Les Clos 2023","description":"\u003cp data-start=\"0\" data-end=\"96\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e \u003cem data-start=\"27\" data-end=\"94\"\u003eA flagship parcel from one of Chablis' most commanding producers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"98\" data-end=\"569\"\u003eChristian Moreau Père et Fils' 2023 Les Clos is drawn entirely from a rare and uninterrupted 2.9-hectare plot—the largest single holding in the Grand Cru vineyard. Sitting on the prized slope from base to crest, this parcel is home to vines aged between 45 and 75 years, producing fruit that captures the full complexity of this legendary site. Managed by Fabien Moreau, the domaine continues to push boundaries while staying rooted in generations of vineyard excellence.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"1033\"\u003eVinified in one-third barrel (only 10% new) and two-thirds stainless steel, this release balances structure with mineral-driven clarity. The 2023 vintage demanded finesse: after narrowly escaping frost and fighting back mildew, a September heatwave made harvest timing critical. The resulting wine shows detail and tension, revealing Moreau's careful, organic-led approach. This is a wine built to age, with a cellar window easily extending into the next decade.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1052\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1052\" data-end=\"1055\"\u003e NOSE\u003cbr data-start=\"1059\" data-end=\"1062\"\u003e – Saline and floral\u003cbr data-start=\"1081\" data-end=\"1084\"\u003e Fresh notes of acacia, oyster shell, and iodine lifted by a subtle frame of oak.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1276\"\u003ePALATE\u003cbr data-start=\"1174\" data-end=\"1177\"\u003e – Broad and mineral\u003cbr data-start=\"1196\" data-end=\"1199\"\u003e Big-bodied and intense with layered texture and a clear vein of minerality.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1405\"\u003eFINISH\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e – Long and firm\u003cbr data-start=\"1302\" data-end=\"1305\"\u003e A sustained, powerful finish with a whisper of warmth and faint tannic grip—cellaring will reward.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1430\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1430\" data-end=\"1433\"\u003e \u003cem data-start=\"1433\" data-end=\"1590\"\u003e“The quality here is again so good that I’m tempted to say that Chablis has yet another leading light to add to the usual stars of Raveneau and Dauvissat.”\u003c\/em\u003e – \u003cstrong data-start=\"1593\" data-end=\"1606\"\u003eBurghound\u003c\/strong\u003e\u003cbr data-start=\"1606\" data-end=\"1609\"\u003e \u003cem data-start=\"1609\" data-end=\"1799\"\u003e“To me, the 2023’s have more character than the 2016s and are less exotic than the 2018s. But each vintage is unique so I expect that the 2023s will develop their own personality as well.”\u003c\/em\u003e – \u003cstrong data-start=\"1802\" data-end=\"1819\"\u003eFabien Moreau\u003c\/strong\u003e, \u003cem data-start=\"1821\" data-end=\"1832\"\u003eWinemaker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41773226131543,"sku":"DCMPEFLCCH23","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/3f3c5a1e-49a0-4e38-95a0-f6d65b1398e2.jpg?v=1750312960"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-2023-1-5l","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Les Clos 2023 1.5L","description":"\u003cp data-end=\"2046\" data-start=\"1699\"\u003e\u003cstrong data-end=\"1723\" data-start=\"1699\"\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"96\" data-start=\"0\"\u003e\u003cem data-end=\"94\" data-start=\"27\"\u003eA flagship parcel from one of Chablis' most commanding producers. \u003c\/em\u003e\u003cem data-end=\"1759\" data-start=\"1726\"\u003eIntimate scale, grand ambition. \u003c\/em\u003eThe same esteemed Les Clos Grand Cru from the 2023 vintage, this time in a generous 1.5 L format. Domaine Christian Moreau Père Et Fils delivers the vineyard’s hallmark purity, with tension, precision, and slate‑driven energy, now tailored for special dinners or cellar-worthy ageing.\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2048\"\u003eLes Clos is the signature parcel: steep slope, fine limestone soils, and grapes selected from vines over 50 years old. Style stays razor‑sharp, the bottle just makes the occasion feel slightly more elevated.\u003c\/p\u003e\n\u003cp data-end=\"2464\" data-start=\"2257\"\u003eBest cellared 2025–2038. 100% Chardonnay, vinified in stainless steel with neutral oak, resting briefly on lees for tension. Shows well with scallops in beurre blanc, turbot, or creamy goat’s cheese risotto.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease.  Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp data-end=\"2776\" data-start=\"2466\"\u003e\u003cstrong data-end=\"2483\" data-start=\"2466\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"2486\" data-start=\"2483\"\u003e\u003cstrong data-end=\"2494\" data-start=\"2486\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-end=\"2497\" data-start=\"2494\"\u003e– Bright and steely\u003cbr data-end=\"2519\" data-start=\"2516\"\u003eGreen citrus, saline hints, and chiseled mineral clarity.\u003cbr data-end=\"2579\" data-start=\"2576\"\u003e\u003cstrong data-end=\"2589\" data-start=\"2579\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-end=\"2592\" data-start=\"2589\"\u003e– Precise and tense\u003cbr data-end=\"2614\" data-start=\"2611\"\u003eCrisp orchard fruits backed by a chalky power and taut acidity.\u003cbr data-end=\"2680\" data-start=\"2677\"\u003e\u003cstrong data-end=\"2690\" data-start=\"2680\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-end=\"2693\" data-start=\"2690\"\u003e– Long chalky tail\u003cbr data-end=\"2714\" data-start=\"2711\"\u003eVibrant, mineral finish that continues on slate and lemon oil.\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41773226197079,"sku":"DCMPEFLCCH23-1.5L","price":579.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/266a4ce4-5c07-4a29-af0c-360780c1fcca.jpg?v=1750312973"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-valmur-2023","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Valmur 2023","description":"\u003cp data-end=\"636\" data-start=\"187\"\u003e\u003cstrong data-end=\"211\" data-start=\"187\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-end=\"214\" data-start=\"211\"\u003e\u003cem data-end=\"273\" data-start=\"214\"\u003eA muscular Grand Cru with a tightened grip on production.\u003c\/em\u003e\u003cbr data-end=\"276\" data-start=\"273\"\u003eChristian Moreau Père et Fils' 2023 Valmur is a rarity—made from vines averaging over 40 years old, though recent replanting has trimmed yields to historically low levels. What’s left is dense, compact fruit, farmed organically and handled with the domaine’s hallmark precision. The result is a Grand Cru that’s powerful, structured, and unapologetically firm.\u003c\/p\u003e\n\u003cp data-end=\"938\" data-start=\"638\"\u003eAt this early stage, the nose is dominated by smoky reduction and oak toast. But beneath the surface lies a full-bodied, extract-rich wine built on lemon-accented drive and mineral austerity. This is Valmur in its traditional mould: broad-shouldered, age-worthy, and needing time to reveal its depth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease.  Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp data-end=\"1284\" data-start=\"940\"\u003e\u003cstrong data-end=\"957\" data-start=\"940\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"960\" data-start=\"957\"\u003e\u003cstrong data-end=\"968\" data-start=\"960\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-end=\"971\" data-start=\"968\"\u003e– Smoky and reductive\u003cbr data-end=\"995\" data-start=\"992\"\u003eDominated by flint, reduction, and wood spice—more to be revealed with time.\u003cbr data-end=\"1074\" data-start=\"1071\"\u003e\u003cstrong data-end=\"1084\" data-start=\"1074\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-end=\"1087\" data-start=\"1084\"\u003e– Dense and layered\u003cbr data-end=\"1109\" data-start=\"1106\"\u003eConcentrated and broad, packed with dry extract and lemon acidity.\u003cbr data-end=\"1178\" data-start=\"1175\"\u003e\u003cstrong data-end=\"1188\" data-start=\"1178\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-end=\"1191\" data-start=\"1188\"\u003e– Firm and dry\u003cbr data-end=\"1208\" data-start=\"1205\"\u003eA structured, stony finish marked by austerity and serious ageing potential.\u003c\/p\u003e\n\u003cp data-end=\"1572\" data-start=\"1286\"\u003e\u003cstrong data-end=\"1309\" data-start=\"1286\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1312\" data-start=\"1309\"\u003e\u003cem data-end=\"1525\" data-start=\"1312\"\u003e“The rich, powerful and concentrated broad-shouldered flavors also possess plenty of sappy dry extract before concluding in a lemony, dry and moderately austere finale. This is a big and firmly structured wine…”\u003c\/em\u003e – \u003cstrong data-end=\"1541\" data-start=\"1528\"\u003eBurghound\u003c\/strong\u003e, \u003cem data-end=\"1572\" data-start=\"1543\"\u003e(90–93)\/2031+, October 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41773226262615,"sku":"DCMPEFVALCH23","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d0504598-0e47-49e9-9ea1-05fb04224fc6.jpg?v=1750312987"},{"product_id":"domaine-joseph-colin-chassagne-montrachet-rouge-2023","title":"Domaine Joseph Colin Chassagne-Montrachet Rouge 2023","description":"\u003cp data-start=\"0\" data-end=\"98\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"96\"\u003eChassagne’s red side—light-handed, expressive, and quietly complex.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"489\"\u003eJoseph Colin’s 2023 Chassagne-Montrachet Rouge is a study in subtlety and site. Sourced from two high-altitude parcels—Les Pierres and La Poirier du Clos—this is Pinot Noir planted in the late 1960s, grown on clay-limestone soils and farmed organically. The fruit is treated with minimal intervention: whole bunch pressed, no bâtonnage or fining, and only a whisper of sulphur at bottling.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"865\"\u003eThe wine opens with vivid wild strawberry, raspberry and cherry, backed by gentle dried herbs and tobacco leaf. Juicy, lifted and layered, it’s a style that sits comfortably in the Bourgogne rouge tradition, but with the detail and texture of Chassagne’s best lighter reds. Fermentation in 350-litre barrels and time in stainless before bottling lends polish without weight.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"995\"\u003eDrink from now to 2027+ with a short decant. Roast lamb, mushroom dishes, or tomato-based pasta will meet it on the right terms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1114\"\u003e\u003cstrong data-start=\"997\" data-end=\"1014\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eNOSE\u003cbr data-start=\"1021\" data-end=\"1024\"\u003e– Wild and savoury\u003cbr data-start=\"1042\" data-end=\"1045\"\u003eStrawberry, raspberry, cherry with hints of dried herb and tobacco.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1203\"\u003ePALATE\u003cbr data-start=\"1122\" data-end=\"1125\"\u003e– Juicy and lifted\u003cbr data-start=\"1143\" data-end=\"1146\"\u003eRed fruits, bright acidity and polished, smoky tannins.\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1288\"\u003eFINISH\u003cbr data-start=\"1211\" data-end=\"1214\"\u003e– Earthy and fine\u003cbr data-start=\"1231\" data-end=\"1234\"\u003eGentle grip with lingering herbal and mineral tones.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1313\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1313\" data-end=\"1316\"\u003e\u003cem data-start=\"1316\" data-end=\"1402\"\u003e“Juicy, enough fruit to cover the rougher edges of red Chassagne, very nicely made.”\u003c\/em\u003e – \u003cstrong data-start=\"1405\" data-end=\"1422\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-start=\"1424\" data-end=\"1441\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-start=\"1443\" data-end=\"1459\"\u003e89–91 Points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806498398295,"sku":"DJCOLINCMROUGE23","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/d7e264de-1919-4ce5-883e-88eaf4350c47.jpg?v=1752125421"},{"product_id":"domaine-joseph-colin-bourgogne-aligote-jardin-de-la-cote-2023","title":"Domaine Joseph Colin Bourgogne Aligote Jardin de la Cote 2023","description":"\u003cp data-end=\"75\" data-start=\"0\"\u003e\u003cstrong data-end=\"24\" data-start=\"0\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-end=\"27\" data-start=\"24\"\u003e\u003cem data-end=\"73\" data-start=\"27\"\u003eSharp, citrusy and clean—Aligoté done right.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"391\" data-start=\"77\"\u003eDomaine Joseph Colin’s 2023 Bourgogne Aligoté 'Jardin de la Côte' is a bright, aromatic take on Burgundy’s underdog white. Sourced from organically farmed vineyards and bottled unfined and vegan-friendly, this release is all about zip and tension. It's Aligoté with precision and bounce—nothing flabby or overripe.\u003c\/p\u003e\n\u003cp data-end=\"771\" data-start=\"393\"\u003eFermented and raised in 228-litre barrels (a deliberate choice by Joseph Colin to let the variety breathe), the wine hums with citrus and fresh herb aromatics. Lemon, lime, and a touch of sherbet meet light tropical notes and a finish that’s all about crisp energy. It’s a style that punches well above its designation, offering a clean-cut alternative to richer white Burgundy.\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"773\"\u003eServe chilled with seafood, salads or goat’s cheese. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"858\"\u003e\u003cstrong data-end=\"875\" data-start=\"858\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"878\" data-start=\"875\"\u003eNOSE\u003cbr data-end=\"885\" data-start=\"882\"\u003e– Bright and herbal\u003cbr data-end=\"907\" data-start=\"904\"\u003ePunchy citrus with lemon, lime and hints of pineapple and fresh herbs.\u003c\/p\u003e\n\u003cp data-end=\"1073\" data-start=\"981\"\u003ePALATE\u003cbr data-end=\"990\" data-start=\"987\"\u003e– Crisp and vibrant\u003cbr data-end=\"1012\" data-start=\"1009\"\u003eZesty acidity with sherbet edges and mouthwatering texture.\u003c\/p\u003e\n\u003cp data-end=\"1160\" data-start=\"1075\"\u003eFINISH\u003cbr data-end=\"1084\" data-start=\"1081\"\u003e– Tense and refreshing\u003cbr data-end=\"1109\" data-start=\"1106\"\u003eLong, lime-driven finish with a mineral backbone.\u003c\/p\u003e\n\u003cp data-end=\"1443\" data-start=\"1162\"\u003e\u003cstrong data-end=\"1185\" data-start=\"1162\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1188\" data-start=\"1185\"\u003e\u003cem data-end=\"1295\" data-start=\"1188\"\u003e“Attractive lemon and lime with a punchy, tangy Aligoté nose... vibrant, bouncy, far from over ripeness.”\u003c\/em\u003e – \u003cstrong data-end=\"1318\" data-start=\"1298\"\u003eJasper Morris MW\u003c\/strong\u003e, \u003cem data-end=\"1337\" data-start=\"1320\"\u003eInside Burgundy\u003c\/em\u003e\u003cbr data-end=\"1340\" data-start=\"1337\"\u003e\u003cem data-end=\"1401\" data-start=\"1340\"\u003e“Perfumed... much more tension with a lime note to finish.”\u003c\/em\u003e – \u003cstrong data-end=\"1424\" data-start=\"1404\"\u003eJasper Morris MW\u003c\/strong\u003e, \u003cem data-end=\"1443\" data-start=\"1426\"\u003eInside Burgundy\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Aligote\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806579695703,"sku":"DJCOLINBALI23","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/926e1e3c-8378-4e3f-aedb-27e5065aa75d.jpg?v=1752126435"},{"product_id":"domaine-joseph-colin-saint-aubin-compendium-2023","title":"Domaine Joseph Colin Saint Aubin Compendium 2023","description":"\u003cp data-start=\"0\" data-end=\"88\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e \u003cem data-start=\"27\" data-end=\"86\"\u003eSeven plots, one voice—Saint-Aubin with detail and drive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"392\"\u003eDomaine Joseph Colin’s 2023 Saint-Aubin 'Compendium' is a blend of seven lieux-dits across the appellation, designed to express the full range of what Saint-Aubin can deliver in a single bottle. The name means “synthesis,” and it fits—this is a Chardonnay of clarity, subtle power and quiet complexity.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"823\"\u003eGrown on limestone-rich soils and made with minimal intervention—no bâttonage, no fining, no sulphur until bottling—the wine is fermented in 350-litre oak barrels and aged briefly in stainless steel for added definition. The result? A focused, linear expression with notes of orange citrus, Granny Smith apple, flint and a saline twist. A slight herbal and chalky lift rounds it out, with tension that’s unmistakably Saint-Aubin.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"955\"\u003eDrink now with a short decant or cellar until 2029. It pairs beautifully with roast poultry, shellfish, or rich white fish dishes.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1066\"\u003e\u003cstrong data-start=\"957\" data-end=\"974\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"974\" data-end=\"977\"\u003e NOSE\u003cbr data-start=\"981\" data-end=\"984\"\u003e – Citrus and chalk\u003cbr data-start=\"1002\" data-end=\"1005\"\u003e Orange zest, flint, white flowers and a whiff of sea spray.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1161\"\u003ePALATE\u003cbr data-start=\"1074\" data-end=\"1077\"\u003e – Lively and textured\u003cbr data-start=\"1098\" data-end=\"1101\"\u003e Citrus peel, green apple and a subtle thread of liquorice.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1246\"\u003eFINISH\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e – Mineral and saline\u003cbr data-start=\"1192\" data-end=\"1195\"\u003e Chiselled, with lingering chalk and fine acidity.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1271\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003e \u003cem data-start=\"1274\" data-end=\"1387\"\u003e“Clean, clear-cut fruit, chiselled... slightly saline to finish. This is rather fine in its understated style.”\u003c\/em\u003e – \u003cstrong data-start=\"1390\" data-end=\"1407\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-start=\"1409\" data-end=\"1426\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-start=\"1428\" data-end=\"1444\"\u003e89–91 Points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806595915863,"sku":"DJCOLINSAC23","price":139.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/48e22cc9-c223-4f47-9eb6-0d833d6ee2d3.jpg?v=1752127099"},{"product_id":"domaine-joseph-colin-puligny-montrachet-le-trezin-2023","title":"Domaine Joseph Colin Puligny-Montrachet 'le Trezin' 2023","description":"\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 cfKAJa\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"86\" data-start=\"0\"\u003e\u003cstrong data-end=\"24\" data-start=\"0\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-end=\"27\" data-start=\"24\"\u003e\u003cem data-end=\"84\" data-start=\"27\"\u003eHigh-altitude Puligny with mineral cut and quiet power.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"418\" data-start=\"88\"\u003eDomaine Joseph Colin’s 2023 Puligny-Montrachet “Le Trezin” is a village wine with Premier Cru attitude, grown from 50-year-old vines in a steep, limestone-heavy vineyard at 400 metres elevation—the highest in Puligny. This site’s cool edge and lean soils give the wine its precision and tension, a clear reflection of its terroir.\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"420\"\u003eFermented and matured in 350-litre oak barrels for 12 months, with minimal intervention and no sulphur until bottling, the wine carries a crystalline purity. Aromas of lemon zest, green apple and grapefruit sit alongside hints of almond, burnt butter and crushed stone. The palate is tightly focused yet full of mineral weight, finishing long and finely structured.\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"787\"\u003eCellar to 2030+, or decant and serve now with rich seafood, foie gras or anything involving fine shellfish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-end=\"1002\" data-start=\"896\"\u003e\u003cstrong data-end=\"913\" data-start=\"896\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"916\" data-start=\"913\"\u003eNOSE\u003cbr data-end=\"923\" data-start=\"920\"\u003e– Citrus and mineral\u003cbr data-end=\"946\" data-start=\"943\"\u003eGrapefruit, lemon zest, green apple and lifted almond.\u003c\/p\u003e\n\u003cp data-end=\"1098\" data-start=\"1004\"\u003ePALATE\u003cbr data-end=\"1013\" data-start=\"1010\"\u003e– Concentrated and textured\u003cbr data-end=\"1043\" data-start=\"1040\"\u003eWhite orchard fruit, creamy hazelnut and chalky grip.\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"1100\"\u003eFINISH\u003cbr data-end=\"1109\" data-start=\"1106\"\u003e– Long and focused\u003cbr data-end=\"1130\" data-start=\"1127\"\u003eMineral length with a powerful, high-altitude drive.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1186\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1212\" data-start=\"1209\"\u003e\u003cem data-end=\"1352\" data-start=\"1212\"\u003e“The bouquet is very welcoming... the fruit fills the mouth deliciously without any fleshy feel, and there is a long, encouraging finish.”\u003c\/em\u003e – \u003cstrong data-end=\"1372\" data-start=\"1355\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-end=\"1391\" data-start=\"1374\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-end=\"1409\" data-start=\"1393\"\u003e90–93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806609907799,"sku":"DJCOLINPMLT23","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/33181383-80f4-4644-934c-df8a39d22915.jpg?v=1752127676"},{"product_id":"domaine-joseph-colin-saint-aubin-1er-cru-les-champlots-2023","title":"Domaine Joseph Colin Saint Aubin 1er cru 'Les Champlots' 2023","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"89\"\u003eYoung vines, high pedigree—Saint-Aubin with verve and charm.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"478\"\u003eFrom a parcel planted in 2016, Domaine Joseph Colin’s 2023 Saint-Aubin 1er Cru “Les Champlots” is an early standout. It channels the energy of young vines and a limestone-rich slope into a Chardonnay that’s satiny, fresh and expressive. Part of Joseph’s compact, high-quality domaine, this cuvée reflects both his disciplined winemaking and the vitality of Saint-Aubin’s rising status.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"758\"\u003eMade with minimal intervention and raised in 350-litre barrels for 12 months, followed by a short stint in stainless, this is all about purity and lift. Expect bright green apple, white flowers, and a twist of orange zest—racy but supple, with good mid-palate glide and tension.\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"874\"\u003eDrink it on release with a short decant, or cellar to 2028. Perfect with roast poultry, scallops, or rich seafood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"987\"\u003e\u003cstrong data-start=\"876\" data-end=\"893\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"893\" data-end=\"896\"\u003eNOSE\u003cbr data-start=\"900\" data-end=\"903\"\u003e– Bright and floral\u003cbr data-start=\"922\" data-end=\"925\"\u003eCrisp green apple, white blossom and a touch of citrus peel.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1081\"\u003ePALATE\u003cbr data-start=\"995\" data-end=\"998\"\u003e– Satiny and precise\u003cbr data-start=\"1018\" data-end=\"1021\"\u003eJuicy citrus and orchard fruit with a lively mineral line.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1173\"\u003eFINISH\u003cbr data-start=\"1089\" data-end=\"1092\"\u003e– Clean and racy\u003cbr data-start=\"1108\" data-end=\"1111\"\u003eZesty acidity and fine texture with a lingering floral lift.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1198\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003cem data-start=\"1201\" data-end=\"1304\"\u003e“A medium-bodied, satiny and racy wine redolent of crisp green apple, orange zest and white flowers.”\u003c\/em\u003e – \u003cstrong data-start=\"1307\" data-end=\"1325\"\u003eWilliam Kelley\u003c\/strong\u003e, \u003cem data-start=\"1327\" data-end=\"1342\"\u003eWine Advocate\u003c\/em\u003e, \u003cstrong data-start=\"1344\" data-end=\"1357\"\u003e90 Points\u003c\/strong\u003e (2022) \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806634418263,"sku":"DJCOLINSALCH23","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/87e961fe-554e-49a1-97eb-ae82e422bf0d.jpg?v=1752128715"},{"product_id":"domaine-joseph-colin-saint-aubin-1er-cru-sur-le-sentier-du-clou-2023","title":"Domaine Joseph Colin Saint Aubin 1er cru 'Sur le Sentier du Clou' 2023","description":"\u003cp data-start=\"0\" data-end=\"100\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"98\"\u003eStone fruit and salinity from one of Saint-Aubin’s elevated 1er Crus.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"455\"\u003eThe 2023 Saint-Aubin 1er Cru “Sur le Sentier du Clou” from Joseph Colin is a tightly composed, mineral-driven Chardonnay shaped by altitude, limestone, and restraint. Grown on white clay-limestone soils just above the hamlet of Gamay, this parcel borders some of Saint-Aubin’s finest sites, and the fruit reflects that pedigree with clarity and finesse.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"853\"\u003eThis vintage delivers a crystalline, fluid style—glossy yet not overripe, with aromas of white peach, green apple, and grapefruit oil. The palate mirrors that brightness, layering stone fruit with a chalky, saline thread and a finish that lingers on smoked minerality. As always, Colin avoids bâtonnage and fining, using only minimal sulphur at bottling to preserve the wine’s tension and detail.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"976\"\u003eBest enjoyed from 2025–2029, or now with a short decant. Serve with roast poultry, scallops, crayfish or rich white fish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1094\"\u003e\u003cstrong data-start=\"978\" data-end=\"995\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"995\" data-end=\"998\"\u003eNOSE\u003cbr data-start=\"1002\" data-end=\"1005\"\u003e– Polished and expressive\u003cbr data-start=\"1030\" data-end=\"1033\"\u003eRipe white peach, green apple and a hint of grapefruit oil.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1182\"\u003ePALATE\u003cbr data-start=\"1102\" data-end=\"1105\"\u003e– Mineral and precise\u003cbr data-start=\"1126\" data-end=\"1129\"\u003eFleshy stone fruit, chalk, and smoked saline depth.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1267\"\u003eFINISH\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e– Long and crystalline\u003cbr data-start=\"1215\" data-end=\"1218\"\u003eTaught and salty with fine mineral persistence.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1462\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1292\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1292\" data-end=\"1295\"\u003e\u003cem data-start=\"1295\" data-end=\"1405\"\u003e“Fluid, attractive, and quite crystalline... rather more body on the palate but still in a less ripe idiom.”\u003c\/em\u003e – \u003cstrong data-start=\"1408\" data-end=\"1425\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-start=\"1427\" data-end=\"1444\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-start=\"1446\" data-end=\"1462\"\u003e89–93 Points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806648574039,"sku":"DJCOLINSLSDC23","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/b1856311-5632-41c6-884a-ccf91e0cbe7a.jpg?v=1752129097"},{"product_id":"domaine-joseph-colin-saint-aubin-1er-cru-pitangeret-2023","title":"Domaine Joseph Colin Saint Aubin 1er cru 'Pitangeret' 2023","description":"\u003cp data-start=\"0\" data-end=\"92\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"90\"\u003eEast-facing and high-altitude—Saint-Aubin with edge and lift.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"94\" data-end=\"482\"\u003eThe 2023 Saint-Aubin 1er Cru “Pitangeret” from Domaine Joseph Colin comes from a cold, east-facing slope just beneath the well-regarded Charmois. At 300 metres elevation and with 25+ year old vines rooted in limestone soils, this is a site that naturally delivers tension and finesse. Practicing organic and handled with minimal intervention, it's a wine that speaks clearly of its place.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"835\"\u003eFermented with indigenous yeasts and raised in 500-litre barrels (just 10% new), the style here is all about clarity. Expect a fine-boned Chardonnay—crisp, mineral, and structured—with a lifted citrus profile, restrained orchard fruit and a tight, chalky frame. The wine is bottled unfined and unfiltered to retain as much site expression as possible.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1004\"\u003eThis is one for those who like their Burgundy with freshness and detail. Drink from 2026 to 2030 with seafood, fine white meats or anything kissed by butter and herbs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-start=\"1006\" data-end=\"1100\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1023\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1023\" data-end=\"1026\"\u003eNOSE\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e– Cool and restrained\u003cbr data-start=\"1054\" data-end=\"1057\"\u003eCitrus zest, white blossom and wet stone.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1187\"\u003ePALATE\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e– Linear and refined\u003cbr data-start=\"1131\" data-end=\"1134\"\u003eLemon pith, green apple and a chalky, mineral line.\u003c\/p\u003e\n\u003cp data-start=\"1189\" data-end=\"1267\"\u003eFINISH\u003cbr data-start=\"1195\" data-end=\"1198\"\u003e– Taut and persistent\u003cbr data-start=\"1219\" data-end=\"1222\"\u003ePrecise, saline close with focused acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806675247191,"sku":"DJCOLINSAPIT23","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/7318991d-ffb8-4c6a-8ac2-6b9c5ebe8f28.jpg?v=1752129852"},{"product_id":"domaine-joseph-colin-saint-aubin-1er-cru-en-remilly-2023","title":"Domaine Joseph Colin Saint Aubin 1er cru 'En Remilly' 2023","description":"\u003cp data-end=\"102\" data-start=\"0\"\u003e\u003cstrong data-end=\"24\" data-start=\"0\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-end=\"27\" data-start=\"24\"\u003e\u003cem data-end=\"100\" data-start=\"27\"\u003eLimestone precision meets orchard generosity in a top-tier Saint-Aubin.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"505\" data-start=\"104\"\u003eThe 2023 Saint-Aubin 1er Cru “En Remilly” is one of the standouts in Joseph Colin’s lineup, offering a plush yet mineral-charged take on Chardonnay. Sourced from two parcels planted in the 1990s—one near Chassagne, the other close to “Les Cortons”—this 0.56-hectare site delivers both structure and charm. It's also the first plot picked each vintage, capturing bright acid and perfect fruit ripeness.\u003c\/p\u003e\n\u003cp data-end=\"889\" data-start=\"507\"\u003eVinified with Colin’s light-touch approach—whole bunch pressed, minimal sulphur, no bâtonnage or fining—this wine is all about finesse. The nose opens with ripe citrus, green apple, and hints of flint and spice. On the palate, juicy white orchard fruit is lifted by stony drive and a thread of marzipan richness. There's no overreach here—just texture, purity and excellent balance.\u003c\/p\u003e\n\u003cp data-end=\"989\" data-start=\"891\"\u003eDrink from 2027–2032 or now with a short decant. Ideal with scallops, crayfish or buttery poultry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-end=\"1099\" data-start=\"991\"\u003e\u003cstrong data-end=\"1008\" data-start=\"991\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1011\" data-start=\"1008\"\u003eNOSE\u003cbr data-end=\"1018\" data-start=\"1015\"\u003e– Bright and generous\u003cbr data-end=\"1042\" data-start=\"1039\"\u003eRipe citrus, orchard fruit, flinty rock and soft spice.\u003c\/p\u003e\n\u003cp data-end=\"1201\" data-start=\"1101\"\u003ePALATE\u003cbr data-end=\"1110\" data-start=\"1107\"\u003e– Juicy and polished\u003cbr data-end=\"1133\" data-start=\"1130\"\u003eWhite peach, lemon, fine chalky minerality and a hint of marzipan.\u003c\/p\u003e\n\u003cp data-end=\"1299\" data-start=\"1203\"\u003eFINISH\u003cbr data-end=\"1212\" data-start=\"1209\"\u003e– Long and lifting\u003cbr data-end=\"1233\" data-start=\"1230\"\u003eA precise mineral line lingers with savoury depth and freshness.\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1324\" data-start=\"1301\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1327\" data-start=\"1324\"\u003e\u003cem data-end=\"1459\" data-start=\"1327\"\u003e“Beautifully juicy on the palate, with a lift in every sip... optimum ripeness, the first wine picked and got just exactly right.”\u003c\/em\u003e – \u003cstrong data-end=\"1479\" data-start=\"1462\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-end=\"1498\" data-start=\"1481\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-end=\"1516\" data-start=\"1500\"\u003e92–95 Points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806693171287,"sku":"DJCOLINSAER23","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ac2166b0-f4b1-4058-9b3b-79e345c3fcd0.jpg?v=1752130462"},{"product_id":"domaine-joseph-colin-saint-aubin-1er-cru-les-murgers-dents-de-chien-2023","title":"Domaine Joseph Colin Saint Aubin 1er cru 'les Murgers Dents de Chien' 2023","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"96\"\u003eOne of Saint-Aubin’s most serious sites—chalk, cut and quiet power.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"413\"\u003eThe 2023 Saint-Aubin 1er Cru “Les Murgers Dents de Chien” is drawn from one of the commune’s highest and most esteemed vineyards, perched just above Grand Cru Chevalier-Montrachet and bordering En Remilly. From this steep, limestone-dense slope, Joseph Colin crafts a Chardonnay of precision, structure and depth.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"887\"\u003eMade with a minimalist approach—whole bunch pressed, no bâtonnage or fining, and only minimal sulphur at bottling—the wine is fermented in 350-litre barrels and finished in stainless for extra focus. The nose is tight and reductive at first, slowly unfurling pear, stone fruit and white flowers. The palate is taut, layered and deeply mineral, finishing long with chalk and quiet power. It's slightly more coiled than En Remilly this vintage, with a similar potential arc.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"981\"\u003eCellar through to 2032 or decant now to pair with scallops, crayfish or rich poultry dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1098\"\u003e\u003cstrong data-start=\"983\" data-end=\"1000\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1000\" data-end=\"1003\"\u003eNOSE\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e– Tight and complex\u003cbr data-start=\"1029\" data-end=\"1032\"\u003ePear, white flowers, crisp stone fruit and a touch of reduction.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1198\"\u003ePALATE\u003cbr data-start=\"1106\" data-end=\"1109\"\u003e– Focused and layered\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eSeamless citrus and orchard fruit over chalk and almond nuance.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1288\"\u003eFINISH\u003cbr data-start=\"1206\" data-end=\"1209\"\u003e– Long and mineral\u003cbr data-start=\"1227\" data-end=\"1230\"\u003eConcentrated and precise with a lingering, chalky close.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1313\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1313\" data-end=\"1316\"\u003e\u003cem data-start=\"1316\" data-end=\"1406\"\u003e“Currently more tightly wound than En Remilly, but should emerge with a similar result.”\u003c\/em\u003e – \u003cstrong data-start=\"1409\" data-end=\"1426\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-start=\"1428\" data-end=\"1445\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-start=\"1447\" data-end=\"1463\"\u003e92–94 Points\u003c\/strong\u003e\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cem data-start=\"1466\" data-end=\"1535\"\u003e“Taut and concentrated, with good depth and a long, chalky finish.”\u003c\/em\u003e – \u003cstrong data-start=\"1538\" data-end=\"1556\"\u003eWilliam Kelley\u003c\/strong\u003e, \u003cem data-start=\"1558\" data-end=\"1573\" data-is-only-node=\"\"\u003eWine Advocate\u003c\/em\u003e, \u003cstrong data-start=\"1575\" data-end=\"1588\"\u003e93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806694973527,"sku":"DJCOLINSALMDDC23","price":259.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/97fb9e4c-da15-4e4e-aab4-884b9aa92f58.jpg?v=1752130678"},{"product_id":"domaine-joseph-colin-chassagne-montrachet-1er-cru-en-cailleret-2023","title":"Domaine Joseph Colin Chassagne Montrachet 1er cru 'En Cailleret' 2023","description":"\u003cp data-start=\"0\" data-end=\"93\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"91\"\u003eOld vines, stony soils—Chassagne with scale and serious depth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"431\"\u003eDomaine Joseph Colin’s 2023 Chassagne-Montrachet 1er Cru 'En Cailleret' is drawn from a steep, limestone-dominated slope planted with Chardonnay vines between 40 and 100 years old. It’s a small 0.36-hectare site that consistently delivers one of the most chiselled, age worthy expressions in Colin’s cellar. This vintage is no exception.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"785\"\u003eFermented in 350-litre barrels and handled with a light touch—no bâtonnage, fining or filtration—this wine bursts from the glass with mineral clarity. Expect lifted white orchard fruit, charred quince, and honeysuckle, with a powerful, stony finish that holds its line with authority. There's weight, but also restraint, suggesting a long future ahead.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"915\"\u003eDrink from 2028 to 2033, or decant early if opening young. An exceptional match with rich seafood, scallops, or roasted poultry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1028\"\u003e\u003cstrong data-start=\"917\" data-end=\"934\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"934\" data-end=\"937\"\u003eNOSE\u003cbr data-start=\"941\" data-end=\"944\"\u003e– Explosive and mineral\u003cbr data-start=\"967\" data-end=\"970\"\u003eCharred quince, ripe pear, honeysuckle and crushed rock.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1123\"\u003ePALATE\u003cbr data-start=\"1036\" data-end=\"1039\"\u003e– Deep and expressive\u003cbr data-start=\"1060\" data-end=\"1063\"\u003eOrchard fruits layered over a taut core of limestone grip.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1211\"\u003eFINISH\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e– Long and structured\u003cbr data-start=\"1155\" data-end=\"1158\"\u003ePersistent and stony, with evolving mineral detail.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1577\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1236\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003e\u003cem data-start=\"1239\" data-end=\"1359\"\u003e“White fruit through the middle and then terrific grip to finish... promises extremely well. Exceptional persistence.”\u003c\/em\u003e – \u003cstrong data-start=\"1362\" data-end=\"1379\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-start=\"1381\" data-end=\"1398\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-start=\"1400\" data-end=\"1416\"\u003e93–96 Points\u003c\/strong\u003e\u003cbr data-start=\"1416\" data-end=\"1419\"\u003e\u003cem data-start=\"1419\" data-end=\"1523\"\u003e“Lively and expressive... satiny and seamless palate with a sweet core of fruit and a mineral finish.”\u003c\/em\u003e – \u003cstrong data-start=\"1526\" data-end=\"1544\"\u003eWilliam Kelley\u003c\/strong\u003e, \u003cem data-start=\"1546\" data-end=\"1561\" data-is-only-node=\"\"\u003eWine Advocate\u003c\/em\u003e, \u003cstrong data-start=\"1563\" data-end=\"1577\"\u003e93+ Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806701363287,"sku":"DJCOLINCHMOEC23","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/b21c66bd-96b9-4849-93e8-49c578201172.jpg?v=1752130987"},{"product_id":"domaine-joseph-colin-chassagne-montrachet-1er-cru-vide-bourse-2023","title":"Domaine Joseph Colin Chassagne Montrachet 1er cru 'Vide Bourse' 2023","description":"\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"78\"\u003ePremier Cru intensity from a Grand Cru neighbour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"82\" data-end=\"416\"\u003eThe 2023 Chassagne-Montrachet 1er Cru “Vide Bourse” from Domaine Joseph Colin is drawn from a rare 0.13-hectare parcel that sits just below the legendary Bâtard-Montrachet. With only five producers holding land here, this is one of Burgundy’s most exclusive micro-sites—producing wines of impressive depth and architectural precision.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"825\"\u003eThis vintage shows the vineyard’s full potential: aromas of spiced peach, citrus blossom, mandarin and subtle honey are wrapped in a satiny, structured frame. Fermentation takes place in 350-litre oak barrels, with no bâtonnage or filtration, and only minimal sulphur at bottling. On the palate, it is broad, layered and grounded by mineral tension and a faint saline finish—a wine of volume without excess.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"951\"\u003eDrink from 2028 to 2035. An ideal match for rich shellfish, crayfish, or classic white Burgundy fare like poulet à la crème.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1063\"\u003e\u003cstrong data-start=\"953\" data-end=\"970\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"970\" data-end=\"973\"\u003eNOSE\u003cbr data-start=\"977\" data-end=\"980\"\u003e– Broad and aromatic\u003cbr data-start=\"1000\" data-end=\"1003\"\u003eSpiced peach, citrus blossom, pear and soft honeyed tones.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1165\"\u003ePALATE\u003cbr data-start=\"1071\" data-end=\"1074\"\u003e– Rich and composed\u003cbr data-start=\"1093\" data-end=\"1096\"\u003eRipe orchard fruit, subtle lime, creamy depth and mineral backbone.\u003c\/p\u003e\n\u003cp data-start=\"1167\" data-end=\"1257\"\u003eFINISH\u003cbr data-start=\"1173\" data-end=\"1176\"\u003e– Saline and long\u003cbr data-start=\"1193\" data-end=\"1196\"\u003eStructured, layered finish with fine chalk and citrus lift.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1282\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1282\" data-end=\"1285\"\u003e\u003cem data-start=\"1285\" data-end=\"1347\"\u003e“Classical tension... quite complete. Drink from 2028–2033.”\u003c\/em\u003e – \u003cstrong data-start=\"1350\" data-end=\"1367\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-start=\"1369\" data-end=\"1386\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-start=\"1388\" data-end=\"1404\"\u003e92–95 Points\u003c\/strong\u003e\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e\u003cem data-start=\"1407\" data-end=\"1495\"\u003e“Satiny and structured... with good depth at the core and an orange-inflected finish.”\u003c\/em\u003e – \u003cstrong data-start=\"1498\" data-end=\"1516\"\u003eWilliam Kelley\u003c\/strong\u003e, \u003cem data-start=\"1518\" data-end=\"1533\" data-is-only-node=\"\"\u003eWine Advocate\u003c\/em\u003e, \u003cstrong data-start=\"1535\" data-end=\"1548\"\u003e93 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806711914583,"sku":"DJCOLINCHMVB23","price":379.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/cd7e5520-06a7-4f35-a2cb-907009347522.jpg?v=1752131659"},{"product_id":"domaine-joseph-colin-puligny-montrachet-1er-cru-la-garenne-2023","title":"Domaine Joseph Colin Puligny-Montrachet 1er cru 'la Garenne' 2023","description":"\u003cp data-testid=\"youchat-text\" class=\"sc-2794ab5b-0 cfKAJa\"\u003e\u003cstrong data-end=\"24\" data-start=\"0\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-end=\"27\" data-start=\"24\"\u003e\u003cem data-end=\"85\" data-start=\"27\"\u003eHigh-altitude Puligny with bite, brightness and tension.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"455\" data-start=\"89\"\u003eThe 2023 Puligny-Montrachet 1er Cru “La Garenne” from Joseph Colin captures the steely precision and raciness of its elevated terroir in Blagny. Just 0.22 hectares of vines—some up to 90 years old—sit high on a slope, producing a Chardonnay with electric citrus drive and piercing minerality. This site is known for its tonic, zesty character, vintage after vintage.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"457\"\u003eFermented in 350-litre oak barrels with zero bâtonnage or fining and only minimal sulphur at bottling, the wine is left to express its site with clarity. The nose is alive with grapefruit zest, green apple, iodine and spice; the palate pulses with citrus pith, juicy apple, and rocky definition. It’s compact, clean, and full of lift—driven more by precision than flesh.\u003c\/p\u003e\n\u003cp data-end=\"943\" data-start=\"829\"\u003eDrink from 2027 to 2031, or decant if pouring young. Excellent with rich seafood, oysters or white meats in sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-end=\"1059\" data-start=\"945\"\u003e\u003cstrong data-end=\"962\" data-start=\"945\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"965\" data-start=\"962\"\u003eNOSE\u003cbr data-end=\"972\" data-start=\"969\"\u003e– Brisk and lifted\u003cbr data-end=\"993\" data-start=\"990\"\u003eGrapefruit zest, green apple, crushed rock and curry leaf spice.\u003c\/p\u003e\n\u003cp data-end=\"1163\" data-start=\"1061\"\u003ePALATE\u003cbr data-end=\"1070\" data-start=\"1067\"\u003e– Tense and tonic\u003cbr data-end=\"1090\" data-start=\"1087\"\u003eCitrus skin and flesh, crunchy apple, layered with electric minerality.\u003c\/p\u003e\n\u003cp data-end=\"1251\" data-start=\"1165\"\u003eFINISH\u003cbr data-end=\"1174\" data-start=\"1171\"\u003e– Saline and defined\u003cbr data-end=\"1197\" data-start=\"1194\"\u003eClean, citrus-lined finish with a fine mineral edge.\u003c\/p\u003e\n\u003cp data-end=\"1528\" data-start=\"1253\"\u003e\u003cstrong data-end=\"1276\" data-start=\"1253\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e\u003cem data-end=\"1357\" data-start=\"1279\"\u003e“A lemon and lime aspect to the fruit, medium length. Drink from 2027–2031.”\u003c\/em\u003e – \u003cstrong data-end=\"1377\" data-start=\"1360\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-end=\"1396\" data-start=\"1379\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-end=\"1411\" data-start=\"1398\"\u003e92 Points\u003c\/strong\u003e\u003cbr data-end=\"1414\" data-start=\"1411\"\u003e\u003cem data-end=\"1475\" data-start=\"1414\"\u003e“Satiny and suave... with attractive amplitude and energy.”\u003c\/em\u003e – \u003cstrong data-end=\"1496\" data-start=\"1478\"\u003eWilliam Kelley\u003c\/strong\u003e, \u003cem data-is-only-node=\"\" data-end=\"1513\" data-start=\"1498\"\u003eWine Advocate\u003c\/em\u003e, \u003cstrong data-end=\"1528\" data-start=\"1515\"\u003e92 Points\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806723055703,"sku":"DJCOLINPMLG23","price":469.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/dc05c658-440c-4a68-aa47-cfc8768783ec.jpg?v=1752132006"},{"product_id":"domaine-joseph-colin-batard-montrachet-grand-cru-2023","title":"Domaine Joseph Colin Batard-Montrachet Grand Cru 2023","description":"\u003cp data-start=\"0\" data-end=\"97\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"24\" data-end=\"27\"\u003e\u003cem data-start=\"27\" data-end=\"95\"\u003eOne barrel, Grand Cru power—Bâtard-Montrachet with grace and grip.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"444\"\u003eFrom a single barrel and 50-year-old vines, the 2023 Bâtard-Montrachet Grand Cru from Domaine Joseph Colin is a rare release even by Burgundy standards. Sitting beside Bienvenues-Bâtard-Montrachet, this small plot delivers the full breadth of Grand Cru weight and aromatic precision—but with Colin’s unmistakable mineral signature and restraint.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"861\"\u003eThe nose is rich yet composed—burnt butter, dried apricot, peach and citrus backed by spice and faint honeysuckle. The palate is commanding, with smoky stone fruit, citrus tension and salinity that reins in the power. It's a wine of muscle and finesse, tightly wound yet already layered. Made without bâtonnage or fining, and with minimal sulphur at bottling, this wine is bottled directly from its original barrel.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"976\"\u003eBest cellared through 2036 or longer. Serve with the finest shellfish, white fish or creamy poultry preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin is part of a winemaking dynasty deeply embedded in the soils of the Côte de Beaune. The son of Marc Colin and younger brother to Pierre-Yves Colin-Morey, Joseph’s early years were spent learning the craft at the family domaine. But in 2016, he stepped out on his own—founding Domaine Joseph Colin with just over six hectares across nineteen appellations, stretching from Saint-Aubin to Chassagne-Montrachet and Puligny-Montrachet.\u003c\/p\u003e\n\u003cp\u003eSince then, he’s earned a reputation as one of Burgundy’s most exciting modern vignerons. His style is confident, precise and deliberately hands-off—eschewing excess manipulation in favour of purity and site transparency. Colin's wines aren’t about making a statement; they’re about letting the vineyards speak in their own dialect. In just a few vintages, his domaine has become a benchmark for the next wave of white Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Colin’s approach is rooted in purity—both in the vineyard and the cellar. Farming is organic in practice, and only the healthiest fruit makes it to press. In the winery, there’s no bâtonnage, filtration or fining, and no sulphur is used until just before bottling. This minimal-intervention mindset is matched by technical precision, delivering wines that are vibrant, mineral and unmistakably expressive of place.\u003c\/p\u003e\n\u003cp\u003eEach site is picked on the early side to preserve acidity and lift, resulting in wines that hum with energy. But this brightness is balanced by textural mid-palate richness, a hallmark of Colin’s style. Whether it’s the electric line of Saint-Aubin “En Remilly” or the sculpted power of his Grand Cru Bâtard-Montrachet, the wines never overreach—they stay honest to their terroir.\u003c\/p\u003e\n\u003cp\u003eWith holdings across some of the finest slopes in the Côte de Beaune, including a handful of Grand Crus, Colin’s portfolio is as deep as it is site-specific. From the altitude of Puligny’s “Le Trezin” to the muscle of Chassagne’s “Vide Bourse,” every bottle carries the quiet authority of a winemaker at the top of his game.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1084\"\u003e\u003cstrong data-start=\"978\" data-end=\"995\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"995\" data-end=\"998\"\u003eNOSE\u003cbr data-start=\"1002\" data-end=\"1005\"\u003e– Deep and expressive\u003cbr data-start=\"1026\" data-end=\"1029\"\u003eBurnt butter, dried apricot, peach, citrus and spice.\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1185\"\u003ePALATE\u003cbr data-start=\"1092\" data-end=\"1095\"\u003e– Grand and balanced\u003cbr data-start=\"1115\" data-end=\"1118\"\u003eLayered orchard fruit, smoky weight, citrus bite and saline lift.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1284\"\u003eFINISH\u003cbr data-start=\"1193\" data-end=\"1196\"\u003e– Long and harmonious\u003cbr data-start=\"1217\" data-end=\"1220\"\u003eStructured, tense and deeply mineral with refined persistence.\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1309\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1309\" data-end=\"1312\"\u003e\u003cem data-start=\"1312\" data-end=\"1459\"\u003e“This retains the Joseph Colin hallmark with remarkable tension and a slight salinity, but there is no doubting the intensity that goes with it.”\u003c\/em\u003e – \u003cstrong data-start=\"1462\" data-end=\"1479\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-start=\"1481\" data-end=\"1498\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-start=\"1500\" data-end=\"1516\"\u003e94–96 Points\u003c\/strong\u003e\u003cbr data-start=\"1516\" data-end=\"1519\"\u003e\u003cem data-start=\"1519\" data-end=\"1634\"\u003e“Stellar Grand Cru quality... muscular body which holds the weight well. Just the right acidity and fair length.”\u003c\/em\u003e – \u003cstrong data-start=\"1637\" data-end=\"1654\"\u003eJasper Morris\u003c\/strong\u003e, \u003cem data-start=\"1656\" data-end=\"1673\" data-is-only-node=\"\"\u003eInside Burgundy\u003c\/em\u003e, \u003cstrong data-start=\"1675\" data-end=\"1691\"\u003e95–97 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Joseph Colin","offers":[{"title":"Default Title","offer_id":41806863171671,"sku":"DJCOLINBATMONGC23","price":1999.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/e28306c8-e9a1-4f99-935f-5ed26f5d12e2.jpg?v=1752138176"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-blanchot-2023","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Blanchot 2023","description":"\u003cp data-end=\"93\" data-start=\"0\"\u003e\u003cstrong data-end=\"24\" data-start=\"0\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-end=\"27\" data-start=\"24\"\u003e\u003cem data-end=\"93\" data-start=\"27\"\u003eA steep-slope Grand Cru with quiet depth and evolving precision.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"415\" data-start=\"95\"\u003eThe 2023 Chablis Grand Cru ‘Blanchot’ from Domaine Christian Moreau Père et Fils is sourced from a minuscule 0.10-hectare parcel perched near the top of the Blanchot slope. With its cooler, east-facing exposure and white limestone soils, this site brings a poised, elegant profile to the domaine’s lineup of Grands Crus.\u003c\/p\u003e\n\u003cp data-end=\"736\" data-start=\"417\"\u003eIn 2023, the wine shows a floral and exotic-tinged nose—passionfruit, white orchard fruits, and a touch of quinine—lifted by finely judged oak. It’s richer and more voluminous than expected from such a cool site, yet still grounded by minerality. While already expressive, it promises greater depth with time in bottle.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"738\"\u003eDrink from 2030+. Chardonnay. Aged partially in oak. Serve with butter-poached lobster, turbot with fennel, or white asparagus.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease.  Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp data-end=\"989\" data-start=\"867\"\u003e\u003cstrong data-end=\"884\" data-start=\"867\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"887\" data-start=\"884\"\u003eNOSE\u003cbr data-end=\"894\" data-start=\"891\"\u003e– Floral and exotic\u003cbr data-end=\"916\" data-start=\"913\"\u003ePassionfruit, white peach, and a hint of quinine overlaid with light oak.\u003c\/p\u003e\n\u003cp data-end=\"1090\" data-start=\"991\"\u003ePALATE\u003cbr data-end=\"1000\" data-start=\"997\"\u003e– Plush and mineral\u003cbr data-end=\"1022\" data-start=\"1019\"\u003eGenerous texture with orchard fruit and a core of limestone tension.\u003c\/p\u003e\n\u003cp data-end=\"1186\" data-start=\"1092\"\u003eFINISH\u003cbr data-end=\"1101\" data-start=\"1098\"\u003e– Long and balanced\u003cbr data-end=\"1123\" data-start=\"1120\"\u003ePersistent finish with gentle weight and developing complexity.\u003c\/p\u003e\n\u003cp data-end=\"1380\" data-start=\"1188\"\u003e\u003cstrong data-end=\"1211\" data-start=\"1188\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1214\" data-start=\"1211\"\u003e\u003cem data-end=\"1319\" data-start=\"1214\"\u003eVery rich, even plush, medium-bodied flavors... more depth should reasonably develop if given a chance.\u003c\/em\u003e – \u003cstrong data-end=\"1335\" data-start=\"1322\"\u003eBurghound\u003c\/strong\u003e, \u003cem data-end=\"1352\" data-start=\"1337\"\u003eBurghound.com\u003c\/em\u003e, \u003cstrong data-end=\"1365\" data-start=\"1354\"\u003e(90–93)\u003c\/strong\u003e (October 2024)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41817706397783,"sku":"DCMPEFBLANCH23","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/18c05e2c-0832-493f-97db-73693fc8fc1c.jpg?v=1752661134"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-les-clos-2023-3l","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Les Clos 2023 3L","description":"\u003cp data-end=\"717\" data-start=\"208\"\u003e\u003cstrong data-end=\"232\" data-start=\"208\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-end=\"235\" data-start=\"232\"\u003e\u003cem data-end=\"290\" data-start=\"235\"\u003eA flagship parcel in a bottle built for centre stage.\u003c\/em\u003e\u003cbr data-end=\"293\" data-start=\"290\"\u003eChristian Moreau Père et Fils’ 2023 Les Clos is a benchmark Chablis, drawn from a rare 2.9-hectare holding that runs uninterrupted from the base to the crest of the Grand Cru slope. It’s the largest single parcel in Les Clos, home to 45–75 year old vines, and it delivers the full depth and nuance of this storied terroir. Under Fabien Moreau’s stewardship, the domaine blends deep-rooted tradition with a sharp modern edge.\u003c\/p\u003e\n\u003cp data-end=\"1091\" data-start=\"719\"\u003eVinification splits between one-third barrel (just 10% new) and two-thirds stainless steel, dialling in tension and structure. The 2023 vintage required precision—after dodging frost and mildew, a late heatwave made picking windows critical. The resulting wine is detailed, mineral, and complex. In a rare 3 L Jeroboam, this release isn’t just age-worthy—it’s a statement.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease.  Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.\u003c\/p\u003e\n\u003cp data-end=\"1471\" data-start=\"1093\"\u003e\u003cstrong data-end=\"1110\" data-start=\"1093\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1113\" data-start=\"1110\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1113\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-end=\"1124\" data-start=\"1121\"\u003e– Saline and floral\u003cbr data-end=\"1146\" data-start=\"1143\"\u003eFresh notes of acacia, oyster shell, and iodine lifted by a subtle frame of oak.\u003cbr data-end=\"1229\" data-start=\"1226\"\u003e\u003cstrong data-end=\"1239\" data-start=\"1229\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-end=\"1242\" data-start=\"1239\"\u003e– Broad and mineral\u003cbr data-end=\"1264\" data-start=\"1261\"\u003eBig-bodied and intense with layered texture and a clear vein of minerality.\u003cbr data-end=\"1342\" data-start=\"1339\"\u003e\u003cstrong data-end=\"1352\" data-start=\"1342\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-end=\"1355\" data-start=\"1352\"\u003e– Long and firm\u003cbr data-end=\"1373\" data-start=\"1370\"\u003eA sustained, powerful finish with a whisper of warmth and faint tannic grip—cellaring will reward.\u003c\/p\u003e\n\u003cp data-end=\"1898\" data-start=\"1473\"\u003e\u003cstrong data-end=\"1496\" data-start=\"1473\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-end=\"1499\" data-start=\"1496\"\u003e\u003cem data-end=\"1656\" data-start=\"1499\"\u003e“The quality here is again so good that I’m tempted to say that Chablis has yet another leading light to add to the usual stars of Raveneau and Dauvissat.”\u003c\/em\u003e – \u003cstrong data-end=\"1672\" data-start=\"1659\"\u003eBurghound\u003c\/strong\u003e\u003cbr data-end=\"1675\" data-start=\"1672\"\u003e\u003cem data-end=\"1865\" data-start=\"1675\"\u003e“To me, the 2023’s have more character than the 2016s and are less exotic than the 2018s. But each vintage is unique so I expect that the 2023s will develop their own personality as well.”\u003c\/em\u003e – \u003cstrong data-end=\"1885\" data-start=\"1868\"\u003eFabien Moreau\u003c\/strong\u003e, \u003cem data-end=\"1898\" data-start=\"1887\"\u003eWinemaker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-testid=\"youchat-text\" class=\"sc-a6dfc828-0 jJxHux\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 3L\u003cbr\u003eABV - 12.5%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41817712656471,"sku":"DCMPEFLCCH23-3L","price":1199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/5320b852-fc82-4bf0-b646-c322110148e6.jpg?v=1752661786"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-grand-cru-vaudesir-2023","title":"Domaine Christian Moreau Père Et Fils Chablis Grand Cru Vaudesir 2023","description":"\u003cp data-start=\"191\" data-end=\"673\"\u003e\u003cstrong data-start=\"191\" data-end=\"215\"\u003eProduct Description:\u003c\/strong\u003e\u003cbr data-start=\"215\" data-end=\"218\"\u003e\u003cem data-start=\"218\" data-end=\"258\"\u003eA sunny-side parcel with real finesse.\u003c\/em\u003e\u003cbr data-start=\"258\" data-end=\"261\"\u003eDrawn from a mere 0.5-hectare plot planted in 1998, Moreau’s Vaudésir 2023 is a fine-boned, mineral-driven expression of Grand Cru Chablis. This parcel sits near the top of the slope with south-east exposure—capturing morning sun while preserving freshness. The fruit is handled with restraint: fermentation in stainless steel, followed by élevage in seasoned oak to bring textural depth without overt influence.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"968\"\u003eThe result is poised and detailed. Citrus, white peach and saline florals meet a fine, crystalline texture and quiet persistence. Compared to Moreau’s more muscular bottlings, Vaudésir carries itself with elegance and lift—a Grand Cru that speaks in clear, articulate tones rather than volume.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1338\"\u003e\u003cstrong data-start=\"970\" data-end=\"987\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003e\u003cstrong data-start=\"990\" data-end=\"998\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"998\" data-end=\"1001\"\u003e– Floral and refined\u003cbr data-start=\"1021\" data-end=\"1024\"\u003eWhite peach, acacia and citrus zest, with a subtle note of algae and fine oak.\u003cbr data-start=\"1102\" data-end=\"1105\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1115\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"1115\" data-end=\"1118\"\u003e– Textural and mineral\u003cbr data-start=\"1140\" data-end=\"1143\"\u003eMedium weight and precise, layered with clean acidity and slate-like energy.\u003cbr data-start=\"1219\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1232\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e– Balanced and complex\u003cbr data-start=\"1257\" data-end=\"1260\"\u003eRefined and persistent, with a mineral finish that unfolds slowly and cleanly.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1606\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1363\"\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003cbr data-start=\"1363\" data-end=\"1366\"\u003e\u003cem data-start=\"1366\" data-end=\"1559\"\u003e“There is both fine intensity and a lovely texture to the mineral-driven medium weight flavors that deliver very good length on the balanced, refined and notably more complex finale. Lovely.”\u003c\/em\u003e – \u003cstrong data-start=\"1562\" data-end=\"1575\"\u003eBurghound\u003c\/strong\u003e, \u003cem data-start=\"1577\" data-end=\"1606\"\u003e(91–93)\/2030+, October 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chablis\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":41817716523095,"sku":"DCMPEFVAUD23","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/3e2e1f04-fd02-4273-aafd-4c0bf1ef0bff.jpg?v=1752662417"},{"product_id":"domaine-christian-moreau-pere-et-fils-chablis-2024","title":"Domaine Christian Moreau Père Et Fils Chablis 2024","description":"\u003cp data-start=\"0\" data-end=\"661\"\u003e\u003cstrong data-start=\"0\" data-end=\"24\"\u003eProduct Description:\u003cbr\u003e\u003c\/strong\u003e\u003cem data-start=\"62\" data-end=\"116\"\u003eMineral clarity from a vintage of extreme precision.\u003c\/em\u003e The 2024 Domaine Christian Moreau Père et Fils Chablis offers a layered village expression shaped by adversity and selection. Sourced from two key sites, the flinty soils of Beru and a parcel near Fontenay adjacent to Grand Cru climats, it unites taut, mineral-driven acidity with quiet generosity and structure.\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"763\"\u003eLow yields and a demanding growing season, marked by hail and mildew, produced a restrained but focused wine. Fermented and aged with minimal intervention, this release channels site transparency and linear purity. Crisp, textural, and resolutely Chablisien, it shines alongside oysters, fresh crab or delicately grilled white fish.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"661\"\u003e\u003cstrong data-start=\"663\" data-end=\"680\"\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"683\" data-end=\"691\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"691\" data-end=\"694\"\u003e– Light, fresh and herbal\u003cbr data-start=\"719\" data-end=\"722\"\u003eNotes of lemon thyme and yellow fruit are underpinned by a subtle smoky character that hints at gunflint and flint.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1006\"\u003e\u003cstrong data-start=\"841\" data-end=\"851\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003e– Delicate, crisp and focused\u003cbr data-start=\"883\" data-end=\"886\"\u003eThe palate shows green apple and subtle waxy nuance, held upright by rapier‑like acidity and a light, elegant texture.\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1162\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1018\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"1018\" data-end=\"1021\"\u003e– Fresh, fine and talc‑like\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eA clean finish delivers a soft lemon wash and mineral talc impression, leaving the palate fresh and composed.\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1270\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"1270\" data-end=\"1273\"\u003eStyle – White Wine\u003cbr data-start=\"1291\" data-end=\"1294\"\u003eVarietal – Chardonnay\u003cbr data-start=\"1315\" data-end=\"1318\"\u003eCountry – France\u003cbr data-start=\"1334\" data-end=\"1337\"\u003eRegion – Chablis\u003cbr data-start=\"1353\" data-end=\"1356\"\u003eVintage – 2024\u003cbr data-start=\"1370\" data-end=\"1373\"\u003eBottle Size – 750 ml\u003cbr data-start=\"1393\" data-end=\"1396\"\u003eABV – 12.5%\u003c\/p\u003e","brand":"Domaine Christian Moreau","offers":[{"title":"Default Title","offer_id":42459477540951,"sku":"DCMPEFCH-24","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/94260b4b-4aca-4aae-9a1a-3101ee5539e1.jpg?v=1767677810"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/joseph-colin-christian-moreau-whites.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}