{"title":"Grenache \u0026 GSM Blends","description":"","products":[{"product_id":"chateau-mont-redon-reserve-cotes-du-rhone-2022","title":"Chateau Mont-Redon Reserve Cotes du Rhone Rouge 2022","description":"\u003cp\u003eThe Abeille-Fabre family, four generation proprietor of the famous estate Chateau Mont-Redon in Chateauneuf-du-Pape introduces here another prestigious brand. Château Mont-Redon will be familiar to those who know and love Châteauneuf-du-Pape being well recognized as the owners of one of the most highly regarded vineyard sites in the appellation. The superb quality of its vineyards has been recognized throughout history and prior to the adaptation of the appellation controlee system it was one of the few ‘Grand Crus’ in the region\u003c\/p\u003e\n\u003cp\u003eWith almost 100 hectares of Chateauneuf-du-Pape under vine, the majority of Mont-Redon’s vineyards are located in the appellation’s most favoured area, the high plateau which is covered in the large round pudding stones galets roulets that Châteauneuf is so well known for. At this high point the huge pudding stone galets lie over a rich layer of clay which retains water and keeps the earth below cool as it helps the vines resist the torrid heat of each summer. In the 1960s some limestone terroir on the western edge of the appellation was planted to white varieties which are perfectly suited to limestone soil and give whites of great freshness and purity. This remarkable property is in fact a single vineyard which is very unusual in Châteauneuf-du-Pape where holdings are usually quite scattered and parcelated.\u003c\/p\u003e\n\u003cp\u003eA blend of 80 % Grenache, 20 % Syrah this wine has all the perfume and fleshy generosity of fully ripe Grenache fruit with freshness and finesse of tannins and that faint hint of Provence herbs that makes southern Rhone reds, and Mont-Redon, so popular. Amazing value.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2022 Côtes Du Rhône Reserve checks in as 80% Grenache and 20% Syrah that's mostly from the limestone soils in Lirac. Blackberries, ripe cherries, peppery herbs, and floral notes all show, and it's medium-bodied, has a balanced, elegant mouthfeel, fine tannins, and a great finish. Readers looking for an impeccably made, high-quality Côtes Du Rhône to drink over the coming 5-6 years or more should grab some. - \u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache, Shiraz, Mourvedre \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Rhone Valley\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Mont Redon","offers":[{"title":"Default Title","offer_id":16055895588913,"sku":"CMRRCDR","price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Mont-Redon-Reserve-CdR-NV-web.png?v=1677193181"},{"product_id":"spinifex-papillon","title":"Spinifex Papillon 2022","description":"\u003cp\u003eSpinifex Wines owners and operators, Peter Schell and Magali Gely, have had a home in the Barossa Valley for over twenty years and hold a strong commitment to and passion for the Barossa. They also have a strong French connection, both physically and philosophically. Spinifex Wines grapes are sourced from a group of dedicated growers in both the Barossa and Eden Valleys, taking advantage of the great diversity of the soils and meso-climates of the Barossa to create wineswith balance, character, depth of flavour and Barossan generosity.\u003c\/p\u003e\n\u003cp\u003ePete Schell's Papillon was one of the first of the mod-Barossa wines to show that ripeness and depth of flavour needn't come at the expense of freshness and vineyard clarity. All these years later it remains at the very top of its game - if anything, it has never been in better form.\u003c\/p\u003e\n\u003cp\u003eThis year’s wine is drawn from three exceptionally old, dry-grown, bush-vine sites as last year. Unlike the Grenache-dominant 2021, the 2022 leads with Cinsault, with 87% of the blend. The lion's share of the Cinsault is sourced from a plot of pre-Great-War vines (1910) in the friable, deep, red-clay soils of Ebenezer, while the balance is sourced from a 40-year-old sandy plot in Bethany. The Grenache component comes from a plot of vines planted around 1890 in Vine Vale that are rooted in deep, coarse sandy soil. All three parcels are fermented as whole berries and matured in a mix of old, large oak foudres and stainless-steel tanks. The fresh and moderate conditions of 2022 have delivered one of the most consumable renditions of Papillon we have seen in some years. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s a light, mouthwatering, fresh style of red with its core of sweet raspberry and red licorice flavour surrounded by dry spice and roasted nut characters. In short, it’s delicious. Frisky but with flavour; sweet-fruited but with ample savoury nuance. It’s more-ish plus plus. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 92 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietals - Cinsault 87%, Grenache 13%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12%\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Default Title","offer_id":16055897915441,"sku":"SPRB","price":25.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Spinifex-Papillon.png?v=1651802255"},{"product_id":"tomfoolery-young-blood-grenache-2016","title":"Tomfoolery Young Blood Grenache","description":"\u003ch5\u003eTomfoolery Young Blood Grenache\u003c\/h5\u003e\n\u003cp\u003eYoung Blood Grenache is released  with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse. The fruit is open fermented utilising native yeasts, with 30% whole bunch in the mix. After 7 days maceration post-ferment, the wine is gently basket pressed and racked to stainless vats (50%) and old French oak hogsheads (50%) for 6 months maturation. Young Blood Grenache is pure, uncomplicated enjoyment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tomfoolery","offers":[{"title":"Default Title","offer_id":16055966040113,"sku":"TYBGR","price":23.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/young_blood_grenache.jpg?v=1620298899"},{"product_id":"yangarra-old-vine-grenache-2022","title":"Yangarra Old Vine Grenache 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-#000000\"\u003eThe 2022 Yangarra Old Vine Grenache looks just as good as the 2021 which happened to earn the honour of \u003c\/span\u003e\u003cspan class=\"ql-color-#000000\"\u003e2024 Wine Companion Red Wine of the Year. Already boasting 96 Points from James Halliday, t\u003c\/span\u003e\u003cspan class=\"ql-color-#000000\"\u003ehe 2022 Yangarra Old Vine Grenache 17 hectares these bush vines were planted in a deep sandy dune that Yangarra call The Beach; dry-grown, bunch-sorted, wild yeast, open fermented and basket pressed. \u003c\/span\u003e\u003cspan class=\"ql-color-#000000\"\u003e\u003cem\u003ePerfumed rose petals and wild strawberries, the palate bursts with energy and drive, all in a red spectrum.\u003c\/em\u003e - James Halliday, The Weekend Australian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Old Vine Grenache is a stunning example of the winery's commitment to producing complex, perfumed and elegant wines with a trademark tannin structure. Sourced exclusively from the 17 hectares of un-irrigated bush vines planted in 1946, this wine is a true representation of the terroir. Hand-picked and selectively sorted in the winery, 50% of the whole berries are retained and wild yeast is used for fermentation. A very gentle pump over regime is employed during fermentation, often just wetting the cap. Time on skins during maceration varies, with the majority being approximately 21 days and a few extended to 140 days. No pressings are used, resulting in a wine that is pure and unadulterated. The wine is matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora, providing a subtle influence of oak that complements the fruit. Certified Organic\/Biodynamic, this wine is a testament to the winery's commitment to sustainable farming practices.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognised as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.\u003c\/p\u003e\n\u003cp\u003eNose - Fragrant, Crush Raspberry, Mountain Herbs\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eA fragrant nose of crushed raspberry and mountain herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Rose Petals, Wild Strawberries, Black Fruits\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfumed rose petals and wild strawberries, the palate bursts with energy and drive, all in a red spectrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Herbal Undertones, Focused, Long Finish\u003cbr\u003eT\u003cspan style=\"font-weight: 400;\"\u003eannins are well worked to ensure that fruit stays focused and finishes long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eBush vines planted in 1946 on a deep sandy dune. Hand-picked and sorted, with 50% whole berries for a wild ferment. Perfumed rose petals and wild strawberries, the palate bursts with energy and drive, all in a red spectrum. - \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJames Halliday, 96 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium intense ruby-red colour with a fragrant nose of crushed raspberry and mountain herbs. Lovely plump red and black fruits sit on entry and glide through the palate. It's light to medium in weight and still youthful with just a hint of herbal undertones. Tannins are well worked to ensure that fruit stays focused and finishes long.\u003cstrong\u003e - \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStuart Knox, The Real Review, 92 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":16055982194737,"sku":"YAGE","price":42.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Yangarra-Old-Vine-Grenache.png?v=1623300390"},{"product_id":"chateau-villargeil-rivesaltes-1938","title":"Chateau Villargeil Rivesaltes 1938","description":"\u003cp\u003eThe wine Chateau Villargeil Rivesaltes 1938 is a red wine produced in the Languedoc-Roussillon region in France, by Château Villargeil. This 1958 vintage comes from the Rivesaltes appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - France\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 17.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Villargeil","offers":[{"title":"Default Title","offer_id":16056016437297,"sku":"CVR1938","price":300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/winebottle_6f881463-8716-444e-aa63-41b9b4864608.jpg?v=1620306359"},{"product_id":"darenberg-the-stump-jump-grenache-shiraz-mourvedre","title":"d'Arenberg The Stump Jump Grenache Mourvèdre Shiraz 2021","description":"\u003cp\u003eIt is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this label is inspired by an optometrist’s eyechart and serves as a makeshift sobriety test. If you can hold the bottle at arm’s length and still read the front label, you can enjoy another glass.\u003c\/p\u003e\n\u003cp\u003ed'Arenberg The Stump Jump Grenache Mourvèdre Shiraz has an array of dark, sweet and savoury notes, plum, dark cherry, game, earth and black pepper. The palate adds mulberry, raspberry with beautiful lifted spice and mineral grit. The fine, powdery, gritty tannins are fruit derived and lively, making for a long finish. There’s no shortage of flavour here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003cstrong\u003e Details\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBrand - d'Arenberg\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache, Shiraz, Mourvèdre\u003cbr\u003eCountry - Australia\u003cbr\u003eState - South Australia\u003cbr\u003eRegion - McLaren Vale\u003cbr\u003eVintage - 2021\u003cbr\u003eABV - 14.5%\u003cbr\u003eSize - 750ml\u003c\/p\u003e","brand":"d'Arenberg","offers":[{"title":"Default Title","offer_id":16056019058737,"sku":"DTSJGSM","price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/09f320e4-467b-48d1-bd72-a0200b23fb6d.webp?v=1788926805"},{"product_id":"head-red-gsm-2022","title":"Head Red GSM 2022","description":"\u003cp\u003eWinemaker Alex Head’s dream to make elegant Barossa wines began in 1999 while travelling through some of Europe’s greatest wine growing regions, along with his longheld fascination with the synergy of good wine, fine food and happy company at the table. Head Wines is all that and more.\u003c\/p\u003e\n\u003cp\u003eAlex follows a traditional négociant model, an old practice where the winemaker does not grow their own grapes, instead working with a number of small growers. Around three-quarters of the grapes that end up in Head Wines’ bottles are sourced from a carefully chosen selection of these elevated Eden Valley sites. All of these vineyards are farmed sustainably using organic principles where possible; yields are controlled and grapes are hand-picked.\u003c\/p\u003e\n\u003cp\u003eThe GSM contains the three most important old varieties of the Barossa, creating a magical blend where the whole is greater than the sum of its parts. The Grenache components are sourced from up to nine different old bush-vine vineyards across the Barossa Valley and then matured in large old foudre. The Shiraz component is from the Eden Valley giving structure \u0026amp; dried herb aroma and the Mataro is sourced from a 60yo block in Nuriootpa on sandy soils for spice and tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe all-conquering GSM blend from a variety of old-vine sites across the Barossa. Crimson and magenta flashes in the glass with pure satsuma plum, red and dark cherry and boysenberry fruits cut with hints of fine spice, citrus blossom, gingerbread, charcuterie, amaro herbs and earth. There's a sprightly freshness lifting the fruit on the palate, a few more lumens let in, finishing sapid, fruit-pure and lipsmackingly moreish. -\u003cstrong\u003e Dave Brookes, Halliday Wine Companion, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 60% Grenache, 20% Shiraz, 20% Mataro\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Head Wines","offers":[{"title":"Default Title","offer_id":16056036622385,"sku":"HRGSM","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/head-red-gsm.png?v=1659674289"},{"product_id":"tonic-grenache-2020","title":"Tonic Grenache 2020","description":"\u003cp\u003eTonic Wines is a small batch project being undertaken by two friends with similarly nerdy wine habits. Glenn is an experienced winemaker with genuinely practical skills…actually quite a lot of them. Dan’s background is in wine drinking, talking and educating and after a recent stint as a wine-stained cellar hand he now knows about \u003cem\u003e‘righty-tighty, lefty loosey’ \u003c\/em\u003ebut that’s about it. Tonic doesn’t really believe in boring wine. It’s a waste of time for your senses and deprives you of a memorable experience. Don’t short change yourself; life is too short. Only drink wine that makes you want to have a second glass. \u003c\/p\u003e\n\u003cp\u003eA change from their single region of Clare Valley to now include some McLaren Vale fruit. Tonic Grenache 2020 vintage has dark red berries and a crunchy aromatic almost amaro like aroma. The texture and depth is classic Tonic in style. Flavour without overpowering the tannins lead and juicy fruit follows. Left on skins for nearly a month, pressed in older oak, unsulphured.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale \u0026amp; Clare Valley, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.4%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tonic","offers":[{"title":"Default Title","offer_id":16056129585201,"sku":"TNCGREN","price":36.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Tonic-Grenache.png?v=1636518342"},{"product_id":"excuse-my-french-rose-2025","title":"Excuse My French Rose 2025","description":"\u003cp\u003eExcuse My French Rose is a classic french ros\u003cspan class=\"color_2\"\u003eé;\u003c\/span\u003e pale and dry with flavours of red summer berries, a soft \u0026amp; textural mouthfeel, and a crisp elegant finish.\u003c\/p\u003e\n\u003cp\u003eDirect pressing. Important racking of the must in order to obtain very clear juice. The juice is then vinified like a white wine and fermented at low temperatures (15°C). No malolactic fermentation to retain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rose\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Languedoc\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Excuse My French","offers":[{"title":"Default Title","offer_id":16056134795313,"sku":"EMFR","price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Excuse-My-French-Rose.png?v=1630638915"},{"product_id":"jcs-own-bluebird-grenache-2022","title":"JC's Own Bluebird Grenache 2022","description":"\u003cp\u003eWinemaker Jaysen Collins is always mesmerised when he sees a flock of birds drifting and floating through the wine. To him, it brings a sense of joy and freedom. From this, he recognised the bluebird as a symbol of happiness. Once he had the concept for the label, he just needed the wine. \u003c\/p\u003e\n\u003cp\u003eIn the shallow soils of the Adelaide Hills, he found an east facing vineyard getting just the morning sun. The resulting wine is dangerously drinkable whenever you need a little pick me up. It is a medium style Grenache with an open and fragrant nose. The palate is smooth and silky with flavours of black and blueberries with a touch of spice and fine tannins. The length is generous and long. This wine is ready to consumed immediately. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Adelaide Hills, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"JC'S OWN","offers":[{"title":"Default Title","offer_id":31558945079383,"sku":"JCOWNGREN","price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/JC_sbluebirdsquarecopy_1.png?v=1624579499"},{"product_id":"yangarra-high-sands-grenache-2014","title":"Yangarra High Sands Grenache 2014","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra High Sands Grenache 2014 is a wine of exceptional quality, often heralded as the finest Grenache in Australia. Sourced from a single block of 70-year-old bush vines in the Blewitt Springs, the fruit is carefully plunged in open top fermenters with only wild yeasts being used, resulting in a wine that is truly expressive of type and place. As the flagship wine of the Yangarra winery, the High Sands Grenache is made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive, showcasing the unique terroir of the Blewitt Springs. The 2014 High Sands Grenache is a wine to behold. It has been compared to the great Grenaches of Chateauneuf du Pape, iconic wines like Rayas and Beaucastel. In the glass, it is a deep ruby red color, with aromas of dark fruit, black pepper and spice. On the palate, the wine is full-bodied, with flavors of black cherry, plum and a hint of licorice. The tannins are firm but well-integrated, and the finish is long and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e“ This is stunning Grenache. Beautiful fragrance here – fresh field roses, raspberry, aniseed and dried mint, almost a chocolate thing going on too. Dusty and spicy, great length of flavour, with earthy tannin grounding it and pushing it long. Incredibly good wine. Hard to choose between the 2013 and 2014. The former with maybe more length and impact, the latter all grace and charm. 96+ points, though could even twist my arm to 97” \u003c\/span\u003e\u003cstrong\u003e96+ points Gary Walsh - The Wine Front\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":32149760016471,"sku":"YHSG","price":134.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/yangarra-high-sands-grenache-2014.jpg?v=1620339874"},{"product_id":"hentley-farm-villain-vixen-grenache-2025","title":"Hentley Farm Villain \u0026 Vixen Grenache 2025","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eCrafted from carefully selected vineyards in the Barossa Valley, the Hentley Farm Villain \u0026amp; Vixen Grenache is a testament to the region's diverse terroir. This exceptional wine combines fruit from two distinct sites, each contributing unique characteristics. The Western Barossa block offers an Easterly aspect and features red clay loam over limestone, while the 70-year-old Williamstown block boasts deep silty loam over yellow clay. \u003c\/p\u003e\n\u003cp\u003eTrue to its Grenache nature, this wine entices with a beautifully aromatic nose. The fragrant bouquet unfolds with captivating notes of macerated strawberries, black peppercorn, star anise, and a hint of toffee apple. On the palate, the wine showcases remarkable tannin focus, creating a structured and well-defined middle palate. Surrounding the core, luscious red fruits add a touch of fleshiness. With an overall savoury profile leading the way, the sweetness of the fruit provides a delightful undertone, resulting in a highly approachable and enjoyable wine.\u003c\/p\u003e\n\u003cp\u003eThis Grenache is an excellent companion for a wide range of dishes. Its versatility allows it to shine alongside savoury flavors, while the underlying fruitiness adds a delightful drinkability. Pair it with grilled lamb chops, roasted vegetable medley, or a savoury mushroom risotto for a delightful dining experience. Indulge in the easy-drinking and captivating Hentley Farm Villain \u0026amp; Vixen Grenache, a wine that embodies the best of Barossa Valley craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":32180586381399,"sku":"HFVVGR","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Villain_VixenGrenache.png?v=1623828398"},{"product_id":"torbreck-the-steading-2014-1-5l","title":"Torbreck The Steading 2014 1.5L","description":"\u003cp\u003eEvery decent cellar needs magnums from iconic Australian producers and the Barossa has none more iconic than Torbreck. Aside from the value on offer, magnums age more slowly and gracefully, as well as being the ultimatum party stopper. 2014 The Steading has a vibrant, purity of fruit, mid palate concentration and tannin profile making it an exemplary wine. Easy to see why this GSM blend is considered the heart and soul of Torbreck. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache, Shiraz, Mataro\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":32327910522967,"sku":"TTS1.5L","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TorbreckTheSteading1.5L.png?v=1620300291"},{"product_id":"yangarra-ovitelli-grenache-2019","title":"Yangarra Ovitelli Grenache 2019","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Ovitelli Grenache 2019 is a wine of exceptional quality, sourced from the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry-grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. The 2019 growing season was very dry, resulting in incredibly low yields. The relatively warm lead-up to the ripening period produced a very condensed and fast harvest. These late ripening varieties fared very well in a season like this, giving rise to concentration, freshness of flavor and marked natural acidity. Sourced from Block 30, planted in 1946 and adjacent to the High Sands block, the grapes were hand-picked and mechanically berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs, the fermentation occurred in the eggs and remained on skins for 158 days post-fermentation. No pressings were used in this wine. No oak maturation was used and it was matured exclusively in the eggs for another 5 months. In the glass, the Yangarra Ovitelli Grenache 2019 is a bright, clear ruby color, with aromas of red cherries, raspberries and a hint of spice. On the palate, the wine is medium-bodied, with flavors of red fruit, herbs and a touch of earthiness. The tannins are soft and well-integrated, and the finish is long and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIncredible colour, just a few pay grades up from rose. So bright and vibrant to look at. All raised in ceramic eggs, 101 days on skins, righteous work with grenache. Rose hip tea, lipstick, cherry and dried herb scents. So pure, shimmering, silky and yet wrapped in a web of ultra fine, wet stone tannins. Magnificent texture. Purity, drive, vibrancy, a beautiful lightweight yet detailed wine of incredible energy and poise. So delicious. So very, very good. World beating stuff. Benchmark. - \u003cstrong\u003eMike Bennie, The Wine Front, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":39331836952663,"sku":"YOGR","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/yangarra-ovitelli-grenache.png?v=1623797241"},{"product_id":"torbreck-les-amis-grenache-2018","title":"Torbreck Les Amis Grenache 2018","description":"\u003cp\u003eThe fruit for the 2018 Torbreck Les Amis was sources from the devigorated soils of western Greenock. This wine is a true testament to what the most meticulous farming achieve - intensity, finesse, and purity. It has aromas of kirsch, violets, and concentrated red berry aromas with dense, succulent, and vibrant fruit intensity. The concentration, elegance, and poise is balanced and typical of the unique terroir. Revealing a savoury elegance in its youth, the Les Amis will continue to build in complexity for many years to come.\u003c\/p\u003e\n\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eThe Torbreck Les Amis Grenache 2018 is a remarkable wine that pays tribute to the classic Barossa variety of Grenache. On the nose, it presents an array of aromas, including red cherry, raspberry and plum alongside subtle hints of spice. On the palate, this wine is full-bodied and richly textured, with silky tannins and flavors of ripe dark fruit, hints of pepper and a fine oak backbone. The finish is long and lingering, with a perfect balance between fruit and structure. This wine has a well-disciplined approach to its tannins, which is a hallmark of Torbreck wines. The layers of flavor are complex, combining rich and ripe fruit with a subtle earthy quality. Overall, the Torbreck Les Amis Grenache 2018 is a wine that is both sophisticated and elegant, showcasing the Grenache variety's potential to produce excellent wines in the Barossa Valley. This wine can be enjoyed now or cellared for years to come to allow further development of its flavors and aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":39337614639191,"sku":"TLAG","price":229.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/torbreck-les-amis.png?v=1624603085"},{"product_id":"langmeil-the-fifth-wave-grenache-2020","title":"Langmeil The Fifth Wave Grenache 2020","description":"\u003cp\u003eLangmeil Winery has a rich history dating back to 1842, when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil. Auricht had migrated from Prussia in 1838 seeking religious freedom for his family in the new world. He established a smithy and began tending a mixed farm and in 1843 he planted one acre of Shiraz vines on the estate, which is still producing fruit today. The vineyard is believed to be the oldest surviving Shiraz vineyard in the world and is now the source of Langmeil's icon wine, The Freedom 1843 Shiraz. The winery changed hands several times over the years and in 1996, three local mates collaborated to purchase and restore the property. They revived the old vineyard and named it The Freedom and Langmeil's first harvest from the vineyard was in 1997. Today, Langmeil is family-owned and internationally recognized as one of the Barossa's premium wine producers. The winery attracts visitors from all over the world to its cellar door and the restored village grounds.\u003c\/p\u003e\n\u003cp\u003eLangmeil's commitment to making wines that express and embrace the unique characteristics of the Barossa high country is evident in its custodianship of the historic Eden Valley vineyard, which is home to the Pure Eden Shiraz vineyard and the single vineyard old vine Wattle Brae Riesling and High Road Chardonnay. The Freedom 1843 Shiraz has been lauded by wine critics and was re-classified in the prestigious Langton's Classification VII honour roll in the 'Outstanding' category, which describes \"The best of Australian winemaking practices, vineyard provenance and regional voice.\" The Freedom Cellar, which was originally the Cobbler's shop in the historic trading village, has been restored and is now the ultimate location to sample Langmeil's Old Vine Garden wines as part of an intimately hosted winery and historic vineyard experience.\u003c\/p\u003e\n\u003cp\u003eLangmeil's Fifth Wave Grenache is the wineries most treasured old vine grenache and is a dedication to the fifth generation of the Linder family. \u003c\/p\u003e\n\u003cp\u003eA light to medium crimson colouring with purple hues. Aromas of dark cherries, brambley spice, and raspberry come from the glass along with cedar wood. Juicy red berries and dark cherries flow through the palate, with the soft, sweet fruit balancing with sweet and briary spices. The finish lingers on a fruity and spicy note with typical chalky yet fine-grained tannins. Drink now until 2030.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Default Title","offer_id":39373756268631,"sku":"LTFWGR","price":51.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/langmeil-the-fifth-wave-grenache.png?v=1628821933"},{"product_id":"yangarra-rose-2025","title":"Yangarra Circle Rose 2025","description":"\u003cdiv class=\"review-item-description\" data-v-673e7abd=\"\"\u003e\n\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Grenache Rosé is a beautifully crafted wine that captures the essence of early-season Grenache. Hand-picked early in the season to capture the pink lady apple crunchiness of the skins and vibrant natural acidity, the grapes were gently pressed to produce a very pale, elegant and dry style of Rosé. The Grenache displays delicate rose hip and strawberry aromas with a juicy, crisp palate, making it the perfect wine for summer sipping. The grapes were gently basket pressed using whole bunches, just as if making a white wine, for minimal colour extraction. A small percentage of Saignée (drained off juice) was used in the blend to add some depth of flavour without overwhelming the finesse that the winery is striving for. The wine underwent cool fermentation, followed by maturation in tank on lees, stirred for 4 months before being bottled in August 2022. In the glass, the Yangarra Grenache Rosé is a pale pink colour, with aromas of delicate rose hip and fresh strawberries. On the palate, the wine is light-bodied, with flavours of crisp red apple, white peach and a hint of minerality. The wine's vibrant natural acidity provides a refreshing finish that is perfect for warm summer days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"review-item-description\"\u003e\u003cem\u003eA come-hither colour and classically dry, but there’s a succulent sweetness to the fruit flavours, allied with a textural pliancy. The acidity offers freshness but is also soft enough for that texture to play out. Poached strawberry, watermelon, white cherry, rosehip, musk and freshly ground cinnamon, all elegantly reflected. There’s clearly a lot of thought to the flavour and shape, but you’d be forgiven for focusing on the deliciousness. -\u003cstrong\u003e Marcus Ellis, Halliday Wine Companion, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"review-item-description\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003eStyle - Rosé\u003cbr\u003eVarietal - 56% Grenache Noir, 27% Mourvèdre, 7% Carignan, 6% Counoise, 2% Cinsaut, 2% Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2025\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/em\u003e\u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":39455337644119,"sku":"YGRS","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Yangarra-Circle-Rose.jpg?v=1757978352"},{"product_id":"swinney-farvie-grenache-2020","title":"Swinney Farvie Grenache 2020","description":"\u003cp\u003eFourth Generation Swinneys, siblings Matt and Janelle, grew up working alongside their parents and grandparents on the family farm at Franklands, gaining a deep respect for family, farming and the region. Growing and making is a way of life for the Swinney family, so it’s no surprise that even when they ventured further afield to other parts of the world for their respective careers, this special place was always going to draw them back. Today, Matt and Janelle have assembled a  uniquely skilled team and are focussed on producing wines that reflect their home and which, ultimately, redefine what is possible from the Frankland River region.  \u003c\/p\u003e\n\u003cp\u003eSwinney Farvie Grenache 2020 release is drawn from a single pick off Swinney’s untrellised bush vines planted in 2004 in the deep, gravelly ironstone-over-clay subsoils on the Estate’s upper northeast-facing hillside crest. Each of Swinney’s Grenache vines is picked over multiple passes, with only the very best bunches from each vine—those sitting in the dappled light of the vine’s architecture—being set aside for Farvie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan lang=\"EN-GB\"\u003eMedium deep crimson. Beautiful pure dark plum, dark cherry, raspberry aromas with underlying white pepper cola notes. Medium bodied and crispy fresh with inky deep plummy, raspberry pastille, chinotto flavours, attractive mid-palate volume and plentiful fine chalky\/ graphite tannins. Finishes ferruginous. Aromatic, minerally and expressive. Drink now – keep for a while. - \u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eAndrew Caillard, The Vintage Journal, 96 points\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Frankland River, Western Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Default Title","offer_id":39677059891287,"sku":"SWGR","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/swinneyfarviefranklandrivergrenache.png?v=1648692687"},{"product_id":"swinney-grenache-2020","title":"Swinney Grenache 2020","description":"\u003cp\u003eFourth Generation Swinneys, siblings Matt and Janelle, grew up working alongside their parents and grandparents on the family farm at Franklands, gaining a deep respect for family, farming and the region. Growing and making is a way of life for the Swinney family, so it’s no surprise that even when they ventured further afield to other parts of the world for their respective careers, this special place was always going to draw them back. Today, Matt and Janelle have assembled a  uniquely skilled team and are focussed on producing wines that reflect their home and which, ultimately, redefine what is possible from the Frankland River region.  \u003c\/p\u003e\n\u003cp\u003eFruit is hand-picked from dry-grown, established bush vines on tje Swinney Wilson’s Pool vineyard. Each vine is picked over three passes with less than perfect fruit declassified. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt takes on earthy, savouriness with aplomb, amongst that sour plum, black cherry juice, blood orange and iodine\/graphite mineral qualities. Tannins start soft and build to an authority, a trim, succulent, medium weight wine in total cruise control with all elements balanced and a general sense of deliciousness in tow. That texture is superb. Moreish, gulpable but serious red wine. It’s fragrant, flavoursome, complex, interesting and down right awesome to sip on. You feel the goodness at hello. An inkier expression but righteous. - \u003cstrong\u003eMike Bennie, The Wine Front, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - 86% Grenache, 7% Mourvedre, 7% Syrah\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Frankland River, Western Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Default Title","offer_id":39677064216663,"sku":"SGR","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/sinneyfranklandrivergrenache.png?v=1648694416"},{"product_id":"domaine-saint-damien-gigondas-vieilles-vignes-2019","title":"Domaine Saint-Damien Gigondas Vieilles Vignes 2019","description":"\u003cp\u003eDomaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 1998 they brought on consulting winemaker Philippe Cambie. Vinification is classic with wines being fermented in large old cement tanks and aged in either cement tanks or large old foudres for the Gigondas.\u003c\/p\u003e\n\u003cp\u003eDomaine Saint-Damien Gigondas Vieilles Vignes 2019 vintage is 80% Grenache, 20% Mourvèdre fermented on skins for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMoving to the 2019s, this is a great vintage for this estate, and all of the wines showed brilliantly. The 2019 Gigondas Vieilles Vignes is its usual 80\/20 split of Grenache and Mourvèdre and has awesome dark fruits, ground pepper, licorice, truffle, and earthy mineral-like aromas and flavors. I love its mid-palate, it has elegance as well as power, ripe tannins, and a great finish. I finished my note with “Wow.” - \u003cstrong\u003eJeb Dunnuck, January 2022, 96 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache, Mourvèdre\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Southern Rhone\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Domaine Saint-Damien","offers":[{"title":"Default Title","offer_id":39759702556759,"sku":"DSDGVV","price":53.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/domaine-saint-damien-gigondas-vieilles-vignes.png?v=1651633782"},{"product_id":"ministry-of-clouds-grenache-2024","title":"Ministry of Clouds Grenache 2024","description":"\u003cp\u003eMinistry of Clouds is the creation of Bernice Ong and Julian Forwood and it’s just on a decade since they decided to leave the security of the corporate wine world (the ministry) for the adventure (the clouds) of their own wine venture. And it’s been quite a journey thus far.\u003c\/p\u003e\n\u003cp\u003eFrom the 2012 vintage their first five releases all rated between 94 and 97 points in the Halliday Wine Companion and earned them a spot in the Top Ten New Wineries for the year. Basing themselves in McLaren Vale, they sourced red fruit from around the Vale, securing parcels from some of the most venerable and sought-after old-vine Shiraz and Grenache vineyards.\u003c\/p\u003e\n\u003cp\u003eThe combination of these two expressions of McLaren Vale Grenache - the spicy, fine, pinot-esque expression that hails from the rocky loams and altitude of Clarendon, and the ever so slightly darker, more structured characteristics we see from the deep white sands of Blewitt\u003cbr\u003eSprings. Separated into 9 separate wild ferments, hand plunged and pumped over they varied in whole-bunch inclusion from a couple of destemmed whole berry ferments up to 100%, and time on skins from 1 to 5 weeks, all building necessary tannin and structure. We then pressed each parcel to a mixture of old oak puncheons and concrete eggs. As always maturation was undertaken on fine lees to build mid palate texture and for the reductive benefit to counter Grenache’s predisposition to oxidation. With 7 months only in large old oak to allow the blend to come together and bottled young before any meaningful oak influence can be seen.\u003c\/p\u003e\n\u003cp\u003eGrenache delivers what Pinot promises… A celebration of the dogged stubbornness of two McLaren Vale families, who persisted with their plots of Grenache, when other implored them to turn their land to other pursuits. From very old bush vines each vineyard eighty years plus, Ministry of Clouds make a contemporary Grenache with fragrance, succulence and fine boned structure (a little like our favourite Pinots!!). Viva la Grenache!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShowing old vine intensity without heaviness, fragrant cranberry and wild cherry fruit lift, violets, earth, and garrigue herbs: the palate is pure with calming depth and intensity, but kept necessarily fresh by grainy tannins and a bright line of natural acid. - \u003cstrong\u003eBernice and Julian, Winemakers\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Value, South Australia\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Ministry of Clouds","offers":[{"title":"Default Title","offer_id":39861502279767,"sku":"MOCGR","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/ministry-of-clouds-grenache.png?v=1658969823"},{"product_id":"yangarra-ovitelli-grenache-2016","title":"Yangarra Ovitelli Grenache 2016","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache Yangarra's most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This is their most elegant Grenache with great emphasis on perfume, tension and precision.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Ovitelli Grenache 2016 is a wine of remarkable purity and energy, produced by the team at Yangarra. To create the Ovitelli Grenache, a selection of the best fruit from the old Grenache vines that populate the Yangarra vineyard is carefully berry sorted then sent to ceramic egg to ferment naturally and is left to rest on skins for an amazing 191 days before being pressed. This meticulous winemaking practice has resulted in an ethereal Grenache, a nervy and tightly coiled rendition of the variety that speaks eloquently of its home. In the glass, the Yangarra Ovitelli Grenache 2016 is a bright, clear ruby color, with aromas of red cherries, raspberries, and a hint of spice. On the palate, the wine is medium-bodied, with flavors of red fruit, herbs and a touch of earthiness. The tannins are soft and well-integrated and the finish is long and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt smells of grapes. It smells of the earth. It smells wild or free or something like that. It’s red-fruited with a trace of licorice, shows a gentle line of chicory, is spicy and earthen, and has a keen insistence to the finish. Tannin here, silty, is quite gorgeous. It has flare but it also has understatement. It’s a wine to take to the world. - \u003cstrong\u003eCampbell Mattinson, The Wine Front, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":39921956651095,"sku":"YOGR16","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/yangarraovitelligrenache.png?v=1661326176"},{"product_id":"hentley-farm-the-old-legend-grenache-2022","title":"Hentley Farm The Old Legend Grenache 2022","description":"\u003cp\u003eFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red\/brown soil over limestone.\u003c\/p\u003e\n\u003cp\u003eArmed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential.\u003c\/p\u003e\n\u003cp\u003eKeith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered.\u003c\/p\u003e\n\u003cp\u003eAs a result, Keith and his team devised the concept of \"viticultural blocks,\" dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality.\u003c\/p\u003e\n\u003cp\u003eWith his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. \u003c\/p\u003e\n\u003cp\u003eGrenache wines of various styles and blends have been produced in the Barossa for over 150 years. The ‘Old Legend’ pays homage to the Barossa Grenache, allowing the natural style of this varietal to shine. Light yet vibrant in colour with pretty yet complex aromas and an elegant yet textural palate.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage of Hentley Farm Old Legend Grenache has floral aromas with hints of pomegranate, cherry and a hint of spice. The palate continues these flavours with layers of plush fruit, crunchy tannin structure and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Hentley Farm","offers":[{"title":"Default Title","offer_id":39935274156119,"sku":"HFOLGR","price":64.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/hentley-farm-the-old-legend-grenache.png?v=1662082172"},{"product_id":"mmad-grenache-2021","title":"MMAD Grenache 2021","description":"\u003cp\u003eThe old vines of Blewitt Springs are a precious resource, and an important part of Australia’s viticultural history. In early 2021, MMAD Vineyard was purchased by a quartet made up of winemakers Martin Shaw and Adam Wadewitz, and Masters of Wine Michael Hill Smith and David LeMire. MMAD takes its names from their first initials. The MMAD wines aim to reflect the unique terroir of Blewitt Springs and the rare old vines that thrive there, namely the Grenache planted in 1939, Shiraz planted in 1942 and Chenin Blanc planted in 1964.\u003c\/p\u003e\n\u003cp\u003eFrom the first vintage for the MMAD team, and it’s hard to imagine a better season. Lovely mild ripening conditions provided a Grenache with an intense core of red and blue fruit. The grapes were mostly destemmed and fermented as whole berries in open concrete and stainless steel, before aging in used 500 litre puncheons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery bright, youthful translucent purple-red colour, with a complex and appealing fragrance that is spicy and layered, with raspberry, red-cherry fruit laced with dried-herb and spice notes that include clove and pepper. The palate is rich and elegant, medium to full bodied and gloriously supple in its texture. It's a young but quite sophisticated grenache: a superb drink already and surely has a bright future if cellared. - \u003cstrong\u003eHuon Hooke, The Real Review, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Blewitt Springs, McLaren Vale, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Screw Cap\u003cbr\u003eCellaring Potential - 15 years from vintage date\u003c\/p\u003e","brand":"MMAD Vineyard","offers":[{"title":"Default Title","offer_id":39961568542807,"sku":"MMADGR","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/mmad-grenache.png?v=1663896613"},{"product_id":"brave-souls-the-able-seaman-grenach","title":"Brave Souls The Able Seaman Grenache 2023","description":"\u003cp\u003eBrave Souls is the creation of young winemaker Julia Weirich, in collaboration with Simon Cowham and Corey Ryan of Sons of Eden.\u003c\/p\u003e\n\u003cp\u003eGerman in heritage but gypsy at heart, she has worked all over the world, honing her skills in wineries including Bass Phillip in Australia, Yealands in New Zealand, Le Grappin in Burgundy and Mulderbosch in South Africa. Upon her return to Australia, Julia set upon a plan to make wine for herself. Having known her for some time, Simon \u0026amp; Corey, the well-known dynamic team behind Sons of Eden, stepped in to help Julia realise this great adventure in the Barossa Valley.\u003c\/p\u003e\n\u003cp\u003eThe name, Brave Souls, is inspired by the story of the famous Admella shipwreck of 1859 and spotlights the remarkable accounts of those characters who risked their lives to help the survivors. Iconic Australian artist Bruce Goold generously agreed to visualise the tales of these Brave Souls for the project’s labels.\u003c\/p\u003e\n\u003cp\u003eThe Grenache is sourced from two, 90+ year-old vineyards in the Barossa Valley. Both are positioned in the Southern Barossa Valley between Lyndoch and Rowland Flat in the foothills of the Barossa Ranges. Ideally positioned in full sunlight during the day and benefiting from cooling gully winds in the late afternoon, the vineyards consistently produce exceptional fruit.\u003c\/p\u003e\n\u003cp\u003eThe Grenache was handpicked and predominantly destemmed, with 15% of whole bunch contribution. After a brief cold-soak period, the fruit was allowed to warm naturally to start fermentation. Hand plunged daily, helped to manage the temperature exchange and the\u003cbr\u003egentle extraction of the tannins . After 20-days on skins the fermenters were pressed to large seasoned oak barrels for a 12-month maturation. Post maturation the wine was racked to blend, naturally clarified and then bottled. \u003c\/p\u003e\n\u003cp\u003eBright ruby in colour, with a vibrant bouquet of mixed wild berries, red-liquorice spice and a hint of confectionary. The palate displays a fresh vibrancy and richness with seamless supporting tannins, and finishes with excellent balance and length.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Brave Souls","offers":[{"title":"Default Title","offer_id":39966380720215,"sku":"BSGSM","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/brave-souls-gren-2022-web.png?v=1695270185"},{"product_id":"langmeil-rough-diamond-grenache-2023","title":"Langmeil Rough Diamond Grenache 2023","description":"\u003cp\u003eLangmeil Winery has a rich history dating back to 1842, when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil. Auricht had migrated from Prussia in 1838 seeking religious freedom for his family in the new world. He established a smithy and began tending a mixed farm and in 1843 he planted one acre of Shiraz vines on the estate, which is still producing fruit today. The vineyard is believed to be the oldest surviving Shiraz vineyard in the world and is now the source of Langmeil's icon wine, The Freedom 1843 Shiraz. The winery changed hands several times over the years and in 1996, three local mates collaborated to purchase and restore the property. They revived the old vineyard and named it The Freedom and Langmeil's first harvest from the vineyard was in 1997. Today, Langmeil is family-owned and internationally recognized as one of the Barossa's premium wine producers. The winery attracts visitors from all over the world to its cellar door and the restored village grounds.\u003c\/p\u003e\n\u003cp\u003eLangmeil's commitment to making wines that express and embrace the unique characteristics of the Barossa high country is evident in its custodianship of the historic Eden Valley vineyard, which is home to the Pure Eden Shiraz vineyard and the single vineyard old vine Wattle Brae Riesling and High Road Chardonnay. The Freedom 1843 Shiraz has been lauded by wine critics and was re-classified in the prestigious Langton's Classification VII honour roll in the 'Outstanding' category, which describes \"The best of Australian winemaking practices, vineyard provenance and regional voice.\" The Freedom Cellar, which was originally the Cobbler's shop in the historic trading village, has been restored and is now the ultimate location to sample Langmeil's Old Vine Garden wines as part of an intimately hosted winery and historic vineyard experience.\u003c\/p\u003e\n\u003cp\u003eGrenache has long been held in high esteem by Barossa winemakers. Despite being overlooked elsewhere due to a workhorse history, it has hidden depths and great potential. Like a Rough Diamond, ordinary at first glance, its real beauty as a jewel is only revealed through cutting and polishing.\u003c\/p\u003e\n\u003cp\u003eThe Rough Diamond is a light to medium depth crimson with purple hues. Lifted aromas of black cherry, raspberry and rose petal with hints of sweet spice and white pepper. Sweet, juicy fruit flows over the palate which is light to medium bodied.  The red berries are balanced nicely with brambly, peppery spice and soft tannins which continue through the long and fruity finish.   \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Screw Cap\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Default Title","offer_id":39977353183319,"sku":"LRDGR","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/langmeil-rough-diamond-grenache.png?v=1665116404"},{"product_id":"henschke-johanns-garden-grenache-2024","title":"Henschke Johann's Garden 2024","description":"\u003cp\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003eHenschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine.\u003c\/p\u003e\n\u003cp\u003eJohann's Garden is named as a tribute to the early Silesian community of the Barossa, many of whom carried the first name of Johann. Their toil, perseverance and conservatism in hardship has meant that the many generations that followed rejoiced in the riches of their prudent efforts. This blend is just one of those blessings. The traditions and culture have survived to this day. including the traditional winemaking techniques of open-top fermentation used in this Grenache blend. It is produced from low-yielding Barossa Survivor Vines, categorised by the Barossa Old Vine Charter as vines that are equal or greater than 70 years old. These gnarled, dry-grown bush and trellised vines are grown on limestone soils from selected vineyards in the Barossa Valley. Barossa growers traditionally referred to their vineyard as their garden, from the German weingarten.\u003c\/p\u003e\n\u003cp\u003eGrenache and Mataro were vinified separately then matured in seasoned French oak hogsheads for 7 months prior to blending and bottling.\u003c\/p\u003e\n\u003cp\u003eCrimson with bright red hues. Fragrant aromas of raspberry, cherry and plum with lifted notes of white pepper, anise, crushed rosemary and lavender and violet florals. The palate is juicy and lush, with a vibrant, red-fruited palate and layers of inky ironstone and mace, balanced by a finely structured long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe aromas smoky\/burnt toast and dark loamy earth, the palate full and concentrated in the mouth with a sheen of drying tannins and luxurious depth of gorgeously sweet, succulent liqueur cherry flavour. Perfect ripeness is evident. Magical wine, utterly delicious. A spectacular grenache-led blend of profound flavour and structure. Excellent now and will age well too. - \u003cstrong\u003eHuon Hooke, The Real Review, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerfumed aromas of spice, violet and subtle plum emerge immediately. The palate is seamless, beautifully integrated and thoroughly expressive of both varieties. A gentle tannin contribution provides shape and direction through to the long, satisfying finish. Bright, lively and utterly engaging\u003cstrong\u003e. - Ray Jordan, Winepilot, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScented-plums, blackberry, touch graphite aromas with herb notes. Well concentrated and beautifully balanced wine with plentiful juicy musky dark plum, blackberry, raspberry fruits, attractive mid-palate richness\/buoyancy and fresh minerally\/graphite textures. Lovely composition and impact. Fruit driven and spicy with ripe grenache nicely foiled against the torque and frame of mataro.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e- Andrew Caillard MW, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Grenache 60%, Mataro 40%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2024\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":40060142518359,"sku":"HJGG","price":57.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/HenschkeJohann_sGarden.webp?v=1786683818"},{"product_id":"barr-eden-estate-love-over-gold-grenache-2021","title":"Barr-Eden Estate Love Over Gold Grenache 2021","description":"\u003cp\u003e\u003cem\u003e“Love is an emotion that can be felt for an eternity. Gold is just material.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBarr-Eden Estate is a storied piece of land situated at the crest of Mengler’s Hill, one of the highest points of viticulture in Australia. Well-known grape-grower Joel Mattschoss first acquired fruit from the site, which sits atop the ancient goldfields of the Eden, in 2014, to produce the first small batch Love Over Gold wine with Frenchman Pierre-Henri Morel. After the passing of the estate’s owner, Barossa icon, Bob McLean, in 2015, a venture began between the two, along with friends Michael Twelftree and Tim Hower, to become the new custodians of this special property of great pedigree.\u003c\/p\u003e\n\u003cp\u003eThe Grenache vines at Barr-Eden Estate were planted in 1997 - at 545m elevation this is some of the highest Grenache in South Australia. 2021 was mild, with a slow ripening season over a long Indian Summer. The fruit was handpicked, destemmed and tipped into a one tonne fermenter. Gentle pump over and slow extraction until full dryness. Only the free run was placed into a 3 year old French oak barrel.\u003c\/p\u003e\n\u003cp\u003eThe Barr-Eden Estate Love Over Gold Grenache 2021 has a soft palate with extremely precise and thin tannins that caress and carry on the freshness and intensity, the fruit has carried its freshness and vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2021 Love Over Gold Grenache is fine-boned, febrile and pretty, with layers of blood and iodine, plum skin and licorice. The \u003c\/em\u003e\u003cem\u003etannins are embossed into the fruit and are incredibly pliable and malleable in the mouth. This is not a big expression of Grenache, \u003c\/em\u003e\u003cem\u003eand some may argue it isn't \"big\" enough for Grenache - but not me. This remains true to variety with an abundance of graphite \u003c\/em\u003e\u003cem\u003etannin and a mineral, cooling finish. The fruit is not overly sweet; it is balanced by an exotic pink peppercorn\/pastrami\/sumac \u003c\/em\u003e\u003cem\u003echaracter. What a wine! A big, mineral YES. - \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e97 Points, Erin Larkin, The Wine Advocate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Barr-Eden Estate","offers":[{"title":"Default Title","offer_id":40150691151959,"sku":"LOGGR21","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/barr-eden-estate-love-over-gold-grenache-2021_web.png?v=1680041187"},{"product_id":"torbreck-les-amis-grenache-2017","title":"Torbreck Les Amis Grenache 2017","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eTorbreck Les Amis Grenache 2017 is a stunning wine that showcases the exceptional quality of the Barossa Valley Grenache. On the nose, it offers a complex bouquet of black cherry, plum and raspberry, with hints of spice and vanilla. On the palate, this wine is full-bodied with a velvety texture and flavors of dark fruit, black pepper and subtle oak. The tannins are finely structured and well-integrated, providing excellent balance and length. The finish is long and elegant, with a hint of minerality that adds to the wine's complexity. This wine is sophisticated and refined, with layers of depth and nuance that make it a true pleasure to drink. Overall, the Torbreck Les Amis Grenache 2017 is a wine of exceptional quality and elegance, showcasing the best of Barossa Valley Grenache. This wine can be enjoyed now or cellared for further aging, allowing its flavors and aromas to continue to evolve and mature over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":40178060755031,"sku":"TLAG17","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/torbreck-les-amis_832f1b71-bbf1-4b91-9386-a569fbab3295.png?v=1683668178"},{"product_id":"domaine-pierre-usseglio-fils-chateauneuf-du-pape-cuvee-de-mon-aieul-2020","title":"Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Cuvee de mon Aieul 2020","description":"\u003cp\u003eDomaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae.\u003c\/p\u003e\n\u003cp\u003e100% Grenache from vineyards in Les Serres, Les Bédines and La Crau. Partially destemmed with 3-5 week concrete vat vinification, with aging occurring in aged 80-90% concrete vats and 10-20% oak casks for 12-14 months. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2020 Châteauneuf Du Pape Cuvée De Mon Aïeul is all Grenache (from three terroirs) that was not destemmed and is still resting all in used demi-muids. Incredible aromatics of blackberries, ground pepper, toasted spice, raspberries, and flowers all emerge from this deep, full-bodied, yet wonderfully elegant barrel sample that makes the most of this great vintage. It’s going to drink brilliantly for 15-20 years with no issues, and I’d certainly put this up with the top handful of wines in the vintage. \u003cstrong\u003e- Jeb Dunnuck, 96-98 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chateauneuf-du-Pape\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 16%\u003c\/p\u003e","brand":"Domaine Pierre Usseglio","offers":[{"title":"Default Title","offer_id":40180237959255,"sku":"DPUCCDMA20","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/pierre-usseglio-chteauneuf-du-pape-cuve-de-mon-aeul.png?v=1683864294"},{"product_id":"domaine-pierre-usseglio-fils-chateauneuf-du-pape-reserve-des-2-freres-2020","title":"Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Reserve des 2 Freres 2020","description":"\u003cp\u003eDomaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae.\u003c\/p\u003e\n\u003cp\u003e100% Grenache from Charbonnières, mostly destemmed with 3-5 week concrete vat vinification. Aged in 80% new 228-litre oak casks and 20% 600-litre oak casks for 14 months. \u003c\/p\u003e\n\u003cp\u003eAmple, concentrated, this cuvée develops aromas of black fruits, liquorice as well as smoky notes. The texture is unctuous and the tannic structure requires a few years of aging.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2020 Chateauneuf du Pape Reserve des 2 Freres raises the quality bar higher, offering scents of cedar, dried spices and black cherries. A blend of 85% Grenache and 15% Serine (Syrah), aged in new barrels, it's full-bodied, rich and plush in feel, finishing long and velvety. I've said this before, but it bears repeating—I'm not usually a fan of maturing Grenache in small-format new oak vessels, but it seems to work in this case, resulting in a wine that's somehow dessert-rich, yet savory and not overbearing, with a soft, almost pillowy impression on the palate. - \u003cstrong\u003eJoe Czerwinski, RobertParker.com, 95-97 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chateauneuf-du-Pape\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV -16%\u003c\/p\u003e","brand":"Domaine Pierre Usseglio","offers":[{"title":"Default Title","offer_id":40180239695959,"sku":"DPUCRD2F20","price":309.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/pierre-usseglio-chteauneuf-du-pape-reserve-des-2-freres.png?v=1683864609"},{"product_id":"domaine-pierre-usseglio-fils-chateauneuf-du-pape-not-for-you-2019","title":"Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Not For You 2019","description":"\u003cp\u003eDomaine Pierre Usseglio et Fils is located in the village of Châteauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae.\u003c\/p\u003e\n\u003cp\u003eA wine you don’t see often (there’s only one barrel made), the 2019 Châteauneuf Du Pape Not For You is 100% Grenache from the 100+ year old vines in the Les Serres lieu-dit, only made in the best vintages, 100% Grenache, mostly destemmed, with 3-5 week concrete vat vinification, before being aged in new 600-litre oak casks 24 months.\u003c\/p\u003e\n\u003cp\u003eAn array of red and black fruits, pepper, lavender and spicy oak. Incredibly unique, full-bodied and concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the oldest vines of the estate, and not made every vintage (it was bottled previously in 2007, 2009 and 2016), the 2019 Chateauneuf du Pape Not For You was still in demi-muids at the time of my visit (it spends two full years in oak). Despite the wood influence, floral elements shine through the cedary notes, adding welcome nuance to the flavors of black cherries, plums and milk chocolate. It's full-bodied and supple, with crisper acids than I would've expected, finishing clean and bright. Drink 2023-2040 -\u003cstrong\u003e Joe Czerwinski, RobertParker.com, 96-98 points\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Chateauneuf-du-Pape\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 16%\u003c\/p\u003e","brand":"Domaine Pierre Usseglio","offers":[{"title":"Default Title","offer_id":40180239728727,"sku":"DPUCNFY19","price":649.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/pierre-usseglio-chteauneuf-du-pape-not-for-you.png?v=1683864808"},{"product_id":"yangarra-estate-ovitelli-grenache-2021","title":"Yangarra Estate Ovitelli Grenache 2021","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache Yangarra's most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This is their most elegant Grenache with great emphasis on perfume, tension and precision.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Estate Ovitelli Grenache 2021 is a wine of exceptional quality, sourced from a single block of the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry-grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. The 2021 growing season was favorable, with good winter rains, a mild flowering and fruit set period and continued spring rainfall to ensure a healthy canopy. Yields showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity. The freshness and bright natural acidity of the fruit were a real feature. Hand-picked on March 24th-25th and selectively berry sorted, the grapes were 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 133 days. No pressings were used in this wine. No oak was used, and it was matured exclusively in the eggs for a total of 13 months. The wine is certified organic and biodynamic. In the glass, the Yangarra Estate Ovitelli Grenache 2021 is a bright, clear ruby color, with aromas of red cherries, raspberries and a hint of spice. On the palate, the wine is medium-bodied, with flavors of red fruit, herbs and a touch of earthiness. The tannins are soft and well-integrated, and the finish is long and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium deep crimson. Lifted dried roses strawberry graphite aromas with hint musky notes. Well-balanced wine with voluminous strawberry raspberry, musky plum fruits, fine loose knit chalky textures, superb mid-palate density and integrated mineral acidity. Superb layered wine with wonderful fruit complexity and energy. Drink now to 2034. - \u003cstrong\u003eAndrew Caillard, The Vintage Journal, 98 points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRed cherry, raspberry, liquorice root, lemon thyme, orange peel, pepper and exotic spice, rosehip. It’s fleshy with superb graphite tannin, rich flavour but with no excess, the botanical and citrus peel perfume, the succulent raspberry and redcurrant, the tang and freshness, even some smoky bacon things and black tea, but so tight, and so right, with a finish that carries on and on, much like my prose, perhaps. If this wine is my muse, then so be it. Throw yourself on to the rocks of this delight. It’s siren song is strong. Your passage is a modest $80. Pleasure awaits.\u003cstrong\u003e - Gary Walsh, The Wine Front, 96 Points+\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom a 2ha block; berry-sorted, crushed into 675L ceramic eggs; on skins for 133 days, in the eggs for 13 months. A scented rose petal and spice bouquet lays the scene for an intense yet diaphanous palate that oozes layer upon layer of richness. Drink to 2050. \u003cstrong\u003e- James Halliday, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA linear and tight grenache with long and very intense fruit and tannins. Blackberry, dark cocoa powder and dusty. Chewy and very fine tannined. Excellent length and power. Needs three or four years to come around. From biodynamically grown grapes. Best after 2024. -\u003cstrong\u003e Ned Goodwin, Jamessuckling.com 96 Points, #1 Wine in Australia.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40192831586391,"sku":"YOGR21","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ovitelli-grenache-2021.png?v=1685679448"},{"product_id":"yangarra-estate-hickinbotham-vineyard-grenache-2021","title":"Yangarra Estate Hickinbotham Vineyard Grenache 2021","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cdiv class=\"product-cart-add-form\" data-v-506ae102=\"\" data-v-59161006=\"\"\u003e\n\u003cdiv id=\"product-add-item-29361\" data-v-506ae102=\"\"\u003e\n\u003cdiv class=\"price-container\" data-v-506ae102=\"\"\u003e\n\u003cdiv class=\"price-user\" data-v-506ae102=\"\"\u003e\n\u003cp\u003eThe Yangarra Estate Hickinbotham Vineyard Grenache 2021 is a stunning wine that showcases the exceptional quality of the fruit from the Hickinbotham Clarendon Vineyard. The favourable growing season, with good winter rains, a mild flowering and fruit set period, and continued spring rainfall to ensure a healthy canopy, resulted in yields that showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity and the freshness and bright natural acidity of the fruit were a real feature. Hand-picked from the vineyard on the 23rd of March and selectively berry sorted, the grapes were 100% destemmed, crushed and tipped into 1800 L 'cocciopesto' stone egg-shaped amphoras. The fermentation occurred in the amphoras, with a gentle maceration of only wetting the cap. 69% remained on skins in the amphora for 198 days, resulting in a wine that is pure and unadulterated. No pressings are used in this wine, and it was matured exclusively in the amphora for a total of 13 months before being bottled in June 2022. In the glass, the wine is a deep ruby red, with aromas of plush dense red fruit, lavender, white pepper, sour cherries and Amaro bitters. On the palate, the wine is full-bodied, with a silky texture and crunchy tannins. The flavours of red fruit, sour cherries and Amaro bitters are complemented by notes of lavender and white pepper, leading to a long and satisfying finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eFantastic. Skittish with cool, blood orange acidity under cherry pip, pomegranate juice, cranberry with its dryness. Dried herbs, a truffley umami lick, Chinese five spice, undergrowth and faint game meat. The tannins are the thing though, racy, tight. a sheath of silt and al dente chew in a wine that defies it’s alcohol percent and ends up finer, fresher, refreshing and bright. Feels 13% or so. It stretches luxuriously on those tannins and finishes with a perfect reset each sip. Perfumed as all get out too. It went from fish to chook to salads to a bean stew and had more to go. Moreish to the max. - \u003cstrong\u003eMike Bennie, 96+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eMedium-depth purple-red colour with a reserved but fragrant bouquet of red fruits and floral overtones, a note of blackberry pastille, a subtle lacing of fresh herbs, and a sheen of firming tannins coating the palate from start to finish. Long and promising: a very smart grenache. - \u003cstrong\u003eHuon Hooke, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40192832700503,"sku":"YEHVG21","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/hickinbotham-2021.png?v=1685679728"},{"product_id":"torbreck-les-amis-grenache-2020","title":"Torbreck Les Amis Grenache 2020","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eTorbreck Les Amis Grenache 2017 is a stunning wine that showcases the exceptional quality of the Barossa Valley Grenache. On the nose, it offers a complex bouquet of black cherry, plum and raspberry, with hints of spice and vanilla. On the palate, this wine is full-bodied with a velvety texture and flavors of dark fruit, black pepper and subtle oak. The tannins are finely structured and well-integrated, providing excellent balance and length. The finish is long and elegant, with a hint of minerality that adds to the wine's complexity. This wine is sophisticated and refined, with layers of depth and nuance that make it a true pleasure to drink. Overall, the Torbreck Les Amis Grenache 2017 is a wine of exceptional quality and elegance, showcasing the best of Barossa Valley Grenache. This wine can be enjoyed now or cellared for further aging, allowing its flavors and aromas to continue to evolve and mature over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":40209906368599,"sku":"TLAG20","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/torbreck-les-amis_b49f4221-62a9-40ae-ba93-dc69c0e2c6c8.png?v=1688707100"},{"product_id":"yangarra-estate-ovitelli-grenache-2021-1-5l","title":"Yangarra Estate Ovitelli Grenache 2021 1.5L","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe name ‘Ovitelli’ is a portmanteau of ‘ovi’ and ‘vitelli’ meaning ‘egg’ and ‘life’ respectively. The Ovitelli Grenache Yangarra's most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of the dry-grown 1946 planted bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. This is their most elegant Grenache with great emphasis on perfume, tension and precision.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Estate Ovitelli Grenache 2021 is a wine of exceptional quality, sourced from a single block of the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry-grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs. The 2021 growing season was favorable, with good winter rains, a mild flowering and fruit set period and continued spring rainfall to ensure a healthy canopy. Yields showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity. The freshness and bright natural acidity of the fruit were a real feature. Hand-picked on March 24th-25th and selectively berry sorted, the grapes were 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 133 days. No pressings were used in this wine. No oak was used, and it was matured exclusively in the eggs for a total of 13 months. The wine is certified organic and biodynamic. In the glass, the Yangarra Estate Ovitelli Grenache 2021 is a bright, clear ruby color, with aromas of red cherries, raspberries and a hint of spice. On the palate, the wine is medium-bodied, with flavors of red fruit, herbs and a touch of earthiness. The tannins are soft and well-integrated, and the finish is long and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium deep crimson. Lifted dried roses strawberry graphite aromas with hint musky notes. Well-balanced wine with voluminous strawberry raspberry, musky plum fruits, fine loose knit chalky textures, superb mid-palate density and integrated mineral acidity. Superb layered wine with wonderful fruit complexity and energy. Drink now to 2034. - \u003cstrong\u003eAndrew Caillard, The Vintage Journal, 98 points.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eRed cherry, raspberry, liquorice root, lemon thyme, orange peel, pepper and exotic spice, rosehip. It’s fleshy with superb graphite tannin, rich flavour but with no excess, the botanical and citrus peel perfume, the succulent raspberry and redcurrant, the tang and freshness, even some smoky bacon things and black tea, but so tight, and so right, with a finish that carries on and on, much like my prose, perhaps. If this wine is my muse, then so be it. Throw yourself on to the rocks of this delight. It’s siren song is strong. Your passage is a modest $80. Pleasure awaits. - \u003cstrong\u003eGary Walsh, The Wine Front, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40219613134935,"sku":"YOGR211.5","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/yangarra-ovitelli-grenache-2021-1.png?v=1690424566"},{"product_id":"yangarra-high-sands-grenache-2020","title":"Yangarra High Sands Grenache 2020","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe High Sands Grenache is the pinnacle of the estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003c\/p\u003e\n\u003cp\u003eSourced exclusively from the special Block 31. At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Extremely low yields. Hand-picked on the 23rd of March, being a flower day on the biodynamic astrological calendar. Mechanically sorted. Destemmed, 50% whole berries and remaining crushed. Cold soak. Open fermenters with a long gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine. Matured on lees in older large Format French oak and sandstone egg for 11 months. Bottled February 2021\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the 1.7ha Block 31, the highest section of the 1946 bush vines. 50% whole berries, wild yeast open-fermented; matured in a foudre and ceramic eggs for 11 months. Truly great wines add something new on each taste; here, there's an ethereal, otherworldly purity to the lingering finish and aftertaste. Drink to 2050.\u003cstrong\u003e - James Halliday, 99 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis has such precision with aromas of blackberries, cloves, raspberries, black tea, rooibos, dried rosemary and iron shavings. Dark and mineral with a medium body and a firm, very fine and tight tannin frame. Fantastic tension and freshness. From biodynamically grown grapes.\u003cstrong\u003e - James Suckling, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40219613757527,"sku":"YHSG20","price":289.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/yangarra-high-sands-grenache-2020-bottle.png?v=1690424804"},{"product_id":"yangarra-old-vine-grenache-2022-375ml","title":"Yangarra Old Vine Grenache 2022 375ml","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-#000000\"\u003eThe 2022 Yangarra Old Vine Grenache looks just as good as the 2021 which happened to earn the honour of \u003c\/span\u003e\u003cspan class=\"ql-color-#000000\"\u003e2024 Wine Companion Red Wine of the Year. Already boasting 96 Points from James Halliday, t\u003c\/span\u003e\u003cspan class=\"ql-color-#000000\"\u003ehe 2022 Yangarra Old Vine Grenache 17 hectares these bush vines were planted in a deep sandy dune that Yangarra call The Beach; dry-grown, bunch-sorted, wild yeast, open fermented and basket pressed. \u003c\/span\u003e\u003cspan class=\"ql-color-#000000\"\u003e\u003cem\u003ePerfumed rose petals and wild strawberries, the palate bursts with energy and drive, all in a red spectrum.\u003c\/em\u003e - James Halliday, The Weekend Australian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Old Vine Grenache is a stunning example of the winery's commitment to producing complex, perfumed and elegant wines with a trademark tannin structure. Sourced exclusively from the 17 hectares of un-irrigated bush vines planted in 1946, this wine is a true representation of the terroir. Hand-picked and selectively sorted in the winery, 50% of the whole berries are retained and wild yeast is used for fermentation. A very gentle pump over regime is employed during fermentation, often just wetting the cap. Time on skins during maceration varies, with the majority being approximately 21 days and a few extended to 140 days. No pressings are used, resulting in a wine that is pure and unadulterated. The wine is matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora, providing a subtle influence of oak that complements the fruit. Certified Organic\/Biodynamic, this wine is a testament to the winery's commitment to sustainable farming practices.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognised as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.\u003c\/p\u003e\n\u003cp\u003eNose - Fragrant, Crush Raspberry, Mountain Herbs\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eA fragrant nose of crushed raspberry and mountain herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Rose Petals, Wild Strawberries, Black Fruits\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfumed rose petals and wild strawberries, the palate bursts with energy and drive, all in a red spectrum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Herbal Undertones, Focused, Long Finish\u003cbr\u003eT\u003cspan style=\"font-weight: 400;\"\u003eannins are well worked to ensure that fruit stays focused and finishes long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eBush vines planted in 1946 on a deep sandy dune. Hand-picked and sorted, with 50% whole berries for a wild ferment. Perfumed rose petals and wild strawberries, the palate bursts with energy and drive, all in a red spectrum. - \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eJames Halliday, 96 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium intense ruby-red colour with a fragrant nose of crushed raspberry and mountain herbs. Lovely plump red and black fruits sit on entry and glide through the palate. It's light to medium in weight and still youthful with just a hint of herbal undertones. Tannins are well worked to ensure that fruit stays focused and finishes long.\u003cstrong\u003e - \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStuart Knox, The Real Review, 92 Points.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40277115699287,"sku":"YAGE21375ml","price":23.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/yangarra-old-vine-grenache_2682c570-268d-4d6f-addd-642b2fb69a75.png?v=1697002414"},{"product_id":"yangarra-old-vine-grenache-2015","title":"Yangarra Old Vine Grenache 2014","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eSourced exclusively from the 17 hectares of un-irrigated bush vines planted in 1946. Hand-picked, selectively sorted in the winery. 50% whole berries retained. Wild yeast. A very gentle pump over regime during fermentation, often just wetting the cap. Time on skins during maceration varies, the majority is approximately 21 days, with a few extended to 140 days. No pressings used. The wine was matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40277837611095,"sku":"YAGE14","price":47.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/yangarra-old-vine-grenache_1b4dc317-304d-4c1a-86cb-fb69db805b89.png?v=1697068598"},{"product_id":"domaine-saint-damien-gigondas-vieilles-vignes-2021","title":"Domaine Saint-Damien Gigondas Vieilles Vignes 2021","description":"\u003cp\u003eDomaine Saint-Damien is run by Joel and Amie Saurel and their son Romain who has now taken charge of the winemaking. The Saurel family had been tending vineyards for four generations, dating back to 1821, and until recently had been selling all of the grapes to negociants. In 1996 Joel resumed producing wine at the estate and in 1998 they brought on consulting winemaker Philippe Cambie. Vinification is classic with wines being fermented in large old cement tanks and aged in either cement tanks or large old foudres for the Gigondas.\u003c\/p\u003e\n\u003cp\u003eDomaine Saint-Damien Gigondas Vieilles Vignes is 80% Grenache, 20% Mourvèdre fermented on skins for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2021 Gigondas Vieilles Vignes is a normal blend of 80% Grenache and 20% Mourvèdre that's from older vines around the estate, on the lower plateau of Gigondas. A pure, pretty, elegant wine, its medium purple hue is followed by notions of darker berries, violets, and ground pepper. It's balanced, has fine tannins, and is just another fresher, pretty 2021 that will drink nicely in its youth. - \u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache, Mourvèdre\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Southern Rhone\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Domaine Saint-Damien","offers":[{"title":"Default Title","offer_id":40380331065431,"sku":"DSDGVV21","price":53.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/domaine-saint-damien-gigondas-vieilles-vignes_1139236c-01b8-48b3-8b41-4860a944320d.png?v=1701657572"},{"product_id":"mmad-grenache-2022","title":"MMAD Grenache 2022","description":"\u003cp\u003eThe old vines of Blewitt Springs are a precious resource, and an important part of Australia’s viticultural history. In early 2021, MMAD Vineyard was purchased by a quartet made up of winemakers Martin Shaw and Adam Wadewitz, and Masters of Wine Michael Hill Smith and David LeMire. MMAD takes its names from their first initials. The MMAD wines aim to reflect the unique terroir of Blewitt Springs and the rare old vines that thrive there, namely the Grenache planted in 1939, Shiraz planted in 1942 and Chenin Blanc planted in 1964.\u003c\/p\u003e\n\u003cp\u003eFrom the first vintage for the MMAD team, and it’s hard to imagine a better season. Lovely mild ripening conditions provided a Grenache with an intense core of red and blue fruit. The grapes were mostly destemmed and fermented as whole berries in open concrete and stainless steel, before aging in used 500 litre puncheons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA sumptuously perfumed grenache with no shortage of structural exactitude and the tension that comes with it. Lilacs, tapenade, raspberry coulis, freshly picked strawberries and anise. Dried lavender and rosemary are bound to the tannic latticework. Salty and nourishing, with the warmth of umami across the long finish. \u003cstrong\u003eNed Goodwin, JamesSuckling.com, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe second release of the MMAD Vineyard label, and off its 1939-planted Blewitt Springs vineyard. About 15% whole bunches, fermented in wood and steel, maturation in concrete and large old French oak. Unlike the 2022 shiraz, this takes time to emerge from the glass. It’s all there, though. There’s a brooding quality at present, with nori, iodine and ferrous notes filtering up through dark red cherry, plum, raspberry and sultry florals. Some spicy, musky characters emerge with air. Tannin is a meaningful factor, a pleasingly natural grape-derived affair, rugged but never rustic. A seriously compelling wine, and further proof of how thrilling McLaren Vale grenache is right now, for both its quality and the unparalleled diversity in top-flight expressions. - \u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Blewitt Springs, McLaren Vale, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Screw Cap\u003cbr\u003eCellaring Potential - 15 years from vintage date\u003c\/p\u003e","brand":"MMAD Vineyard","offers":[{"title":"Default Title","offer_id":40585389834327,"sku":"MMADGR22","price":69.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/mmad-grenache_1f176e22-e41a-4240-a1c9-af1422a276cc.png?v=1710378935"},{"product_id":"rockford-dry-country-grenache-2018","title":"Rockford Dry Country Grenache 2018","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tenacity of the Grenache grape ensured it survived the ravages of time and weather in the Barossa, known for its dry summers. So says Rob O’Callaghan, Rockford’s founder. 2018 Barossa vintage will be one to savour, characterised by heat waves, capped with timely rains. The vintage wrapped up at the end of April, with grape growers and winemakers happy with a high-quality vintage and good yields. Flavours and colours in reds are wonderful, Grenache and Shiraz showing particular promise - powerful, complexed and finessed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalising taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavour profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the small home vineyard, Rockford works in partnership with several independent wine growers around Barossa, with vineyards in Kalimna, Ebenezer, Moppa Springs, the Eden Valley and Vine Vale Barossa. This gives Rockford a wide variety of soil types, mesoclimates and altitudes for its grapes. Many of the vines are planted on their own rootstocks and range up to 130 years old, giving intense, concentrated grapes, and wines with the same attributes. Winemaking is largely traditional, using basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer\/crusher.\u003c\/p\u003e\n\u003cp\u003e2018 Barossa vintage one to savour. The vintage wrapped up at the end of April, with grape growers and winemakers happy with a high-quality vintage and good yields. “Flavours and colours in reds are wonderful,\" said Yalumba head of winemaking Louisa Rose. The Barossa Valley was affected by some protracted hot weather in January and February, causing the vines to shut down, and it took time for ripening to pick up the pace after the conclusion of the heatwaves in early March. Once it did, the second half of March and through to the end of April provided perfect ripening conditions, with shiraz and grenache showing particular promise, with great colour and flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNose - Mixed Spice, Forest Leaf-litter, Cherry liqueur\u003cbr\u003e\u003cem\u003eThe colour is a deep-ish ruby with faint purple tints still evident, and there’s an intense and complex bouquet with mixed spice, licorice, liqueur cherry aromas overlaid with dried herbs and forest leaf-litter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Supple, Balanced Acids, Plush Red Fruits\u003cbr\u003e\u003cem\u003eIt’s medium-bodied, supple and soft, distinct dried rose thing through red fruits, acidity is settled, and the impression is of reclining in comfort in an old leather chair.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Long, Supple Tannins, Dried Roses \u003cbr\u003e\u003cem\u003eThe finish nice and long and caresses with fine, supple tannins.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe colour is a deep-ish ruby with faint purple tints still evident, and there’s an intense and complex bouquet with mixed spice, licorice, liqueur cherry aromas overlaid with dried herbs and forest leaf-litter. In the mouth it’s rich and full-bodied, with a lovely dollop of fruit sweetness at its heart, and a lingering finish that caresses with fine, supple tannins. A very Aussie grenache and a lovely glass of wine, its five years of age a bonus. - \u003c\/em\u003e\u003cstrong\u003eHuon Hooke, The Real Review, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt was a good year for Grenache in the Barossa. It smells so ‘Rockford’, is my first impression. Raspberry, rosehip, a maturing new leather and walnut character, a little cedar, mint and spice. It’s medium-bodied, supple and soft, distinct dried rose thing through red fruits, acidity is settled, and the impression is of reclining in comfort in an old leather chair, the finish nice and long with some light grainy tannin grip. It’s 93 or 94 points, though I’ll go with the latter as the wine has a distinctive character.\u003c\/em\u003e -\u003cstrong\u003e Gary Walsh, The Wine Front.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.1%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":41016168251479,"sku":"RDCG18","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/rockford-dry-country.jpg?v=1717561139"},{"product_id":"yangarra-estate-hickinbotham-vineyard-grenache-2022","title":"Yangarra Estate Hickinbotham Vineyard Grenache 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003eFrom a site whose slopes are steeped in rich history, we source this Grenache from unirrigated bush vines planted in 1962 on the Hickinbotham Clarendon vineyard. Its distinctive fruit is nurtured with a gentle wild fermentation and matured in grand ‘cocciopesto’ amphorae. Capturing a contrasting expression of detailed perfume and a loose knit weave of tannins. This wine has plush dense red fruit, lavender, white pepper, sour cherries atop Amaro bitters. Finessed power harnessed by crunchy tannins.\u003c\/p\u003e\n\u003cp class=\"ql-align-justify\"\u003eThe 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, delivering pleasing fruit ripeness, intensity, freshness, and natural acidity.\u003c\/p\u003e\n\u003cp\u003eFor vinification they started with hand-picked on the 19th and 22nd of March and selectively berry sorted. 100% destemmed, crushed and tipped into 1800 L ‘cocciopesto’ stone amphorae. The fermentation occurred in the amphorae, a gentle maceration of only wetting the cap. The wine remained on skins in amphora for approximately 150 days. No pressings are used in this wine. Finally it's matured in amphora for a total of 15 months. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eYangarra's philosophy is to authentically capturing a sense of place from their single vineyard estate. The property is 170 total hectares, with close to 90 hectares to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment. Yangarra’s benefits from its rare meso-climate which includes a moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments.\u003c\/p\u003e\n\u003cp\u003eHere they have a strong affinity to grape varieties of the southern Rhone, old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc. Through their biodynamic regenerative farming practices and sensitive winemaking philosophies their respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eYangarra started their organic and biodynamic journey in 2008, Yangarra Estate has been certified biodynamic and organic with ‘Australian Certified Organic’ since 2012. To achieve this they began with removing all synthetic herbicides, pesticides and fertilisers on our estate vineyard, these changes promoted a natural succession in soil and vine health. By applying biodynamic preparations in the vineyard, Yangarra have cultivated a beneficial soil microbial biomass. This is supported by their natural composting processes, which includes mulching grasses under vine back into the soil, building organic matter. By applying biodynamic principals they've promoted a diverse soil microbiology in which the vines grow. Finally grazing sheep through winter helps to control grasses throughout the vineyard, naturally fertilising soils and reducing compaction from tractors.\u003c\/p\u003e\n\u003cp\u003eNose - Wild Strawberries, Juicy Mulberries, Cocoa Pods\u003cbr\u003e\u003cem\u003eRaspberry, pomegranate, redcurrant, rosehip, musk, anise, dried orange peel, the fruit impeccably framed on the nose.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Raspberry, Pomegranate, Amaro Bitters\u003cbr\u003e\u003cem\u003e A millpond of mouth watering moreishness. It's delicate and powerful, seductive and confident. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Intricate, Long, Mouth-Puckering\u003cbr\u003e\u003cem\u003eIntricate net of fine sandy tannin on the palate carrying incredibly long. It’s an exceptional release\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% destemmed and fermented in 1800 Litre stone amphorae on skins for 5 months. Matured for a further 15 months in said amphorae. If you take all the exquisite aromas of your favourite cool climate light to medium bodied red wine, you'll most likely find most of them here. Wild strawberries, juicy mulberry, blood plums and red cherry. There is raw coffee bean, cocoa pods, rosemary flowers and lilac. Shiso leaf and gentian root. A silk sheet of dry tannins and astute acidity. A millpond of mouth watering moreishness. This is the next level Australian grenache, it's delicate and powerful, seductive and confident. It’s drinking like a dream! Serve with crispy salt and pepper whole quail and check you are still breathing, cause you might just be in heaven. - \u003c\/em\u003e\u003cstrong\u003eShanteh Wale, Winepilot, 98 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDestemmed, crushed and fermented in 1800L ‘cocciopesto’ (or opus signinum – a Roman ‘concrete’ that was used in bathhouses, cisterns and aqueducts) amphorae, with about 150 days on skins before pressing and returning, with 15 months' total time. Compared to the Ovitelli, this often shows a little more forward fruit and textural flex. In a year like 2022, where tannins and savouriness are turned up, that brighter pop gives this an earlier appeal, though it is no less equipped with mouth-puckering grip and zippy acidity. Raspberry, pomegranate, redcurrant, rosehip, musk, anise, dried orange peel, the fruit impeccably framed on the nose, and bound by an intricate net of fine sandy tannin on the palate carrying incredibly long. It’s an exceptional release. -\u003c\/em\u003e\u003cstrong\u003e Marcus Ellis, Halliday Wine Companion, 97 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":41020585214039,"sku":"YEHVG22","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/hickinbotham.jpg?v=1717710088"},{"product_id":"yangarra-estate-ovitelli-grenache-2022","title":"Yangarra Estate Ovitelli Grenache 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003eOvitelli is the most perfumed and elegant Grenache from the sands at Yangarra. Sourced from a single block, the vibrant fruit of those dry grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs.\u003c\/p\u003e\n\u003cp class=\"ql-align-justify\"\u003eThe 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eSourced from Block 30 (2.0 Ha, planted in 1946 and adjacent to the High Sands block). Hand-picked 21st March and selectively berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for approximately 150 days. No pressings are used in this wine. No oak, matured exclusively in the eggs for a total 14 months. Bottled June 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eYangarra's philosophy is to authentically capturing a sense of place from their single vineyard estate. The property is 170 total hectares, with close to 90 hectares to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment. Yangarra’s benefits from its rare meso-climate which includes a moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments.\u003c\/p\u003e\n\u003cp\u003eHere they have a strong affinity to grape varieties of the southern Rhone, old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc. Through their biodynamic regenerative farming practices and sensitive winemaking philosophies their respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eYangarra started their organic and biodynamic journey in 2008, Yangarra Estate has been certified biodynamic and organic with ‘Australian Certified Organic’ since 2012. To achieve this they began with removing all synthetic herbicides, pesticides and fertilisers on our estate vineyard, these changes promoted a natural succession in soil and vine health. By applying biodynamic preparations in the vineyard, Yangarra have cultivated a beneficial soil microbial biomass. This is supported by their natural composting processes, which includes mulching grasses under vine back into the soil, building organic matter. By applying biodynamic principals they've promoted a diverse soil microbiology in which the vines grow. Finally grazing sheep through winter helps to control grasses throughout the vineyard, naturally fertilising soils and reducing compaction from tractors.\u003c\/p\u003e\n\u003cp\u003eNose - Raspberry Leaf, Cranberry, White Pepper\u003cbr\u003e\u003cem\u003eA coiled spring of dried flowers, cranberry, raspberry leaf tea, cherry, pomegranate and dusty white pepper spicing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate -  Italian Tannins, Pomegranate, Rhubarb\u003cbr\u003e\u003cem\u003eRed fruit, dried flowers (including chamomile), aniseed and mint, tamarind, almond meal and fresh rhubarb, cranberry flavour and acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Succulence, Dusty Terracotta, Thrilling\u003cbr\u003e\u003cem\u003eThe finish is long and kind of bony, but it does carry perfume as it closes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom 1946-planted vines in Block 30, adjacent to the High Sands Block; destemmed, crushed and fermented in 675L ceramic eggs; pressed after about 150 days then returned to the eggs for a total of 14 months' maturation. Taut and sinewy, both a function of making and the year that was, this is a coiled spring of dried flowers, cranberry, raspberry leaf tea, cherry, pomegranate and dusty white pepper spicing. The pedigree of place, venerable vines, impeccable viticultural stewardship and fine-tuned making suggest this will have a long and exciting future, but it needs a few years to unlock all its mysteries. As it stands, it is a thrilling bottle, if a little stern at present. I have a feeling the score may tick up with time. - \u003c\/em\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe concrete and the clay beneath my feet, begins to crumble, but love will never die. Gee, you can really smell and taste the maturation vessel in this wine, which I like, because it appeals to my love of Italian wines and their tannic structure. Red fruit, dried flowers (including chamomile), aniseed and mint, tamarind, almond meal and fresh rhubarb, cranberry flavour and acidity. It’s medium-bodied, dry and very firm, but does have bright red fruit of some succulence in with all that dusty terracotta stuff. The finish is long and kind of bony, but it does carry perfume as it closes. This may be a little too much for some. but I love it. Such a fine and distinctive wine. - \u003c\/em\u003e\u003cstrong\u003eGary Walsh, The Wine Front, 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":41020681617495,"sku":"YOGR22","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/yev_22_ovitelli_grenache_web.jpg?v=1717710730"},{"product_id":"yangarra-high-sands-grenache-2021","title":"Yangarra High Sands Grenache 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eThe High Sands Grenache is the pinnacle of the estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003c\/p\u003e\n\u003cp\u003e2021 was a favourable growing season, with good winter rains, a mild flowering and fruit set period and continued spring rainfall.  Vines showed good balance of shoot vigour and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The cold nights and mild sunny days in March slowed sugar accumulation, resulting in excellent fruit ripeness and intensity. \u003c\/p\u003e\n\u003cp\u003eSourced exclusively from our special Block 31. At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Hand-picked 24th March, selectively sorted in the winery. Destemmed and 50% whole berries retained. Wild yeast fermented in open fermenters with a long gentle maceration for a minimum of 21 days with a portion of extended maceration. No pressings are used in this wine. Matured on lees in a combination of old Austrian and French oak foudre, puncheon and ceramic eggs for 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eYangarra's philosophy is to authentically capturing a sense of place from their single vineyard estate. The property is 170 total hectares, with close to 90 hectares to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment. Yangarra’s benefits from its rare meso-climate which includes a moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments.\u003c\/p\u003e\n\u003cp\u003eHere they have a strong affinity to grape varieties of the southern Rhone, old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc. Through their biodynamic regenerative farming practices and sensitive winemaking philosophies their respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003cbr\u003e\u003c\/strong\u003eYangarra started their organic and biodynamic journey in 2008, Yangarra Estate has been certified biodynamic and organic with ‘Australian Certified Organic’ since 2012. To achieve this they began with removing all synthetic herbicides, pesticides and fertilisers on our estate vineyard, these changes promoted a natural succession in soil and vine health. By applying biodynamic preparations in the vineyard, Yangarra have cultivated a beneficial soil microbial biomass. This is supported by their natural composting processes, which includes mulching grasses under vine back into the soil, building organic matter. By applying biodynamic principals they've promoted a diverse soil microbiology in which the vines grow. Finally grazing sheep through winter helps to control grasses throughout the vineyard, naturally fertilising soils and reducing compaction from tractors.\u003c\/p\u003e\n\u003cp\u003eNose - Turkish Delight, Five Spice, Raspberry\u003cbr\u003e\u003cem\u003eRaspberry, Turkish Delight and Chinese fivespice aromatics.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Red Fruits, Exotic Spices, Dry Earth\u003cbr\u003e\u003cem\u003ePalate is seamless and silken: red fruits, exotic spices, dry earth and rose petals all flow across the palate, all entwined with a fine net of acidity and tannin that lifts and drives it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Endless Finish, Fine Grained, Driving Tannins\u003cbr\u003e\u003cem\u003eIt’s the sheer graceful power of the thing that’s so beguiling, as it noiselessly swoops in, catching you in the updraft of its immense wingspan. By any measure, this is a great wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium ruby-red with a bright purple tone. Raspberry, Turkish Delight and Chinese fivespice aromatics. Palate is seamless and silken: red fruits, exotic spices, dry earth and rose petals all flow across the palate, all entwined with a fine net of acidity and tannin that lifts and drives it. The never-ending finish is a chorus of fruit and spice with the finest grained but persistent tannins ensuring you keep returning to admire it. - \u003c\/em\u003e\u003cstrong\u003eStuart Knox, The Real Review, 98 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHigh Sands is always a landmark wine, a site-reflective icon of peerless husbandry and elaboration, but it can be imposing, needing time and reflection. This is different, though, finely tuned, lucid, silky and sophisticated, and feeling even more expressive of place. A great, cool vintage, yes, with both depth and levity, but Pete Fraser’s quarter turns of the screw are also palpable. Fruits are red and black, ripe but with some tart wild tension, dusted in heady baharat spicing, the heartbeat of old-vine power pulsing insistently within. Flavour descriptors feel ineffectual, though. It’s the sheer graceful power of the thing that’s so beguiling, as it noiselessly swoops in, catching you in the updraft of its immense wingspan. By any measure, this is a great wine. - \u003c\/em\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 98 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":41020684959831,"sku":"YHSG21","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/yev_21_highsands_grenache_web-1.jpg?v=1717710781"},{"product_id":"torbreck-the-steading-2022-3l","title":"Torbreck The Steading 2022 3L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 season brought slow ripening in cooler conditions, creating a vintage with higher natural acidity, rich colours, and fine tannins. Torbreck's signature wine, The Steading, embodies the winery's philosophy. The 2022 blend features 50% Grenache, 31% Shiraz, and 19% Mataro. It offers vibrant aromas of red and blue fruits, including mulberry and cherry, with a more robust and plush palate than previous vintages. Sandalwood and other oak spices add to the wine's complexity. For maturation, it saw 20 months on fine yeast lees in large 4500L French oak foudre vats. Natural malolactic conversion occurred during time in barrel.\u003c\/p\u003e\n\u003cp\u003eThe Steading comes from multiple Barossa subregions - Gomersal, Lyndoch, Greenock, Moppa, Marananga, Seppeltsfield, and Ebenezer. The vineyards range from 40 to 150 year old vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavours. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was characterised by above average winter rains making up for a dry autumn, leading to full canopies and healthy vines for the harvest. A severe hail storm across some parts of the Valley in late October resulted in lower average yields. The summer was remarkably mild with very few days above 30 degrees. Slow ripening in the cooler conditions made for a gentle and drawn out vintage season, resulting in wines with higher natural acidity, rich colours and fine tannins. The wines from 2022 will reward those patient enough to cellar them away.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNose - Mulberry, Red Plum, Redcurrant\u003cbr\u003eIntensely lifted red and blue fruits dominate the aromas of mulberry, red plum, redcurrant and red cherry. \u003c\/p\u003e\n\u003cp\u003ePalate - Robust, Plush Red Fruits, Silky\u003cbr\u003eThe palate is more robust than past vintages with denser plusher red fruits and a silky mouthfeel and added weight that glides across the tongue.\u003c\/p\u003e\n\u003cp\u003eFinish - Sandalwood, Cinnamon Bark, Star Anise\u003cbr\u003eSpices like sandalwood, cinnamon bark, and star anise also add complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlum and fresh meaty aromas, spicy\/earthy background, some grenache florals peeping through; medium-full bodied and a soft fleshy tannin texture. Very pleasing and drinks well already. - \u003cstrong\u003eHuon Hooke, The Real Review, 92 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 50% Grenache, 31% Shiraz 19% Mataro\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 3L\u003cbr\u003eABV - 15%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":41041822384215,"sku":"TTSGSM223L","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/nvthesteadingforweb.png?v=1718253200"},{"product_id":"torbreck-les-amis-grenache-2021","title":"Torbreck Les Amis Grenache 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn intricate Grenache with perfume of violets, kirsch and concentrated red berry aromas with a succulent, dense and vibrant fruit intensity. \u003c\/p\u003e\n\u003cp\u003eSourced from the devigorated soils of western Greenock, Les Amis is a testament to what only the most fastidious farming can achieve - purity, intensity and finesse. The concentration, poise and elegance is perfectly balanced and typical of this unique terroir. Revealing a savoury elegance in its youth, the Les Amis will continue to build in complexity for many years to come. Matured for 24 months French barrique 40% of which was new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 summer growing season was mild, with even and cool daily temperatures throughout. Enhanced by good rains provided during the winter and spring of 2020, our vineyards grew wonderful canopies and developed well-formed grape bunches. As a result of this long flavour development cycle in the vineyard, 2021’s signature is wines of high aromatic lift with densely coloured tints and exceptional balance.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp\u003eNose - Wild Red Berries, Dried Raspberries, Five Spice\u003cbr\u003eAromatic red fruits such as dried raspberry, red cherry, pomegranate, red currant and cranberry. Petrichor, balanced by cinnamon spice and vanilla pod.\u003c\/p\u003e\n\u003cp\u003ePalate - Pomegranate, Sarsaparilla, Cloves\u003cbr\u003eThe palate is sumptuous and decadent with mouth-filling fruits, texture and depth.\u003c\/p\u003e\n\u003cp\u003eFinish - Cinnamon Spice, Vanilla Pod, Star Anise\u003cbr\u003eFinishing with cleansing acidity that elongates the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn a milder vintage - and with a little whole-bunch ferment - it throws long and revleals a little more of itself when, somtimes, Les Amis can feel impenetrable\u003c\/em\u003e. - \u003cstrong\u003eSarah Ahmed, Decanter, 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContemplative, clam, solid, and powerfully proportioned, this wine is a great success because behind the mass of fruit, there is beautiful, cleansing freshness.\u003c\/em\u003e - \u003cstrong\u003eMatthew Jukes, 18.5\/20 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom Greenock. Single, easterly aspect vineyard planted in the 1960s on red clay loam over deep red clay and ironstone. Ungrafted at an elevation of 320 m (1,050 ft). Seven days on skins, open-top stainless-steel fermenter. 10% whole bunch and matured in French barriques (a combination of 1st, 2nd and 3rd fill). Pumped over twice daily. Unfiltered. Winemaker Ian Hongell (started 2017). Very ripe fruit but not raisined. Sweet and leathery and just a touch minty. Thick, rich but there’s still life and freshness in the fruit even if it is rather hard work, especially at 15%. Rich, concentrated, drink in small sips. Good in its style but personally I find it oaky and alcoholic.\u003c\/em\u003e - \u003cstrong\u003eJulia Harding, JancisRobinson.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":41099413979223,"sku":"TLAG21","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Torbreck_Les_Amis.jpg?v=1719891639"},{"product_id":"torbreck-the-steading-2022","title":"Torbreck The Steading 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 season brought slow ripening in cooler conditions, creating a vintage with higher natural acidity, rich colours, and fine tannins. Torbreck's signature wine, The Steading, embodies the winery's philosophy. The 2022 blend features 50% Grenache, 31% Shiraz, and 19% Mataro. It offers vibrant aromas of red and blue fruits, including mulberry and cherry, with a more robust and plush palate than previous vintages. Sandalwood and other oak spices add to the wine's complexity. For maturation, it saw 20 months on fine yeast lees in large 4500L French oak foudre vats. Natural malolactic conversion occurred during time in barrel.\u003c\/p\u003e\n\u003cp\u003eThe Steading comes from multiple Barossa subregions - Gomersal, Lyndoch, Greenock, Moppa, Marananga, Seppeltsfield, and Ebenezer. The vineyards range from 40 to 150 year old vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavours. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage was characterised by above average winter rains making up for a dry autumn, leading to full canopies and healthy vines for the harvest. A severe hail storm across some parts of the Valley in late October resulted in lower average yields. The summer was remarkably mild with very few days above 30 degrees. Slow ripening in the cooler conditions made for a gentle and drawn out vintage season, resulting in wines with higher natural acidity, rich colours and fine tannins. The wines from 2022 will reward those patient enough to cellar them away.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNose - Mulberry, Red Plum, Redcurrant\u003cbr\u003eIntensely lifted red and blue fruits dominate the aromas of mulberry, red plum, redcurrant and red cherry. \u003c\/p\u003e\n\u003cp\u003ePalate - Robust, Plush Red Fruits, Silky\u003cbr\u003eThe palate is more robust than past vintages with denser plusher red fruits and a silky mouthfeel and added weight that glides across the tongue.\u003c\/p\u003e\n\u003cp\u003eFinish - Sandalwood, Cinnamon Bark, Star Anise\u003cbr\u003eSpices like sandalwood, cinnamon bark, and star anise also add complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlum and fresh meaty aromas, spicy\/earthy background, some grenache florals peeping through; medium-full bodied and a soft fleshy tannin texture. Very pleasing and drinks well already. - \u003cstrong\u003eHuon Hooke, The Real Review, 92 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - 50% Grenache, 31% Shiraz 19% Mataro\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":41184116277335,"sku":"TTSGSM22","price":39.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/steadingnv.jpg?v=1723506477"},{"product_id":"henschke-george-5th-grenache-2022","title":"Henschke George 5th Grenache 2022","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuper fragrant aromas of cherry blossom, ginger-spiced red berries and raspberry all woven together with cedar, vanilla and dried herbs. Luscious red plum, dark cherry and rhubarb. All complemented with nutmeg and white pepper. Fine, silky tannins on the finish.\u003c\/p\u003e\n\u003cp\u003eGeorg Heidenreich was ordained as a pastor in Hanover in 1866 in the presence of George V and the royal family, where Martin Luther, father of the Reformation, was ordained in 1507. Georg married Anna Meyer, and arrived at Port Adelaide later that year. Their new home for the next 44 years was the Manse in Bethany in the Barossa Valley. Subsequent generations settled in nearby Vine Vale on the deep sands of the North Para River and planted the now 80-year-old bush-vine grenache, which thrives in this environment producing exemplary delicious fragrance, elegance and lithe tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eThe prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.\u003c\/p\u003e\n\u003cp\u003eThe fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 season started with above average winter rainfall helped to refill soil profiles and the cool, slow start to the growing season resulted in budburst occurring slightly later than average. A frost event occurred on 11 October, followed by an extreme hail event on the 28th October, and the cold and wet weather mid-November coincided with flowering, and impacted fruit-set and potential yields December and January provided a burst of summer heat, however at the beginning of vintage another severe weather event dealt a deluge of rain and even more hail to some parts of the region. While mild and dry conditions followed, the cumulative impacts of the season's weather events resulted in lower yields across the region. The 2022 wines show great aromatics, balance of acidity and a bright core of flavour.\u003c\/p\u003e\n\u003cp\u003eNose - Strawberries, Cream, Spices\u003cbr\u003e\u003cem\u003eA detailed, ginger-spiced rendition of grenache that offers pure red cherry and raspberry fruit tones, edged with notes of citrus blossom, red liquorice, earth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePalate - Raspberry, Citrus Blossom, Red Liquorice\u003cbr\u003e\u003cem\u003eThere is a sense of space and light shining in on the fruit here, a detail to the red fruits and spice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFinish - Powdered Stone Tannins, Earth, Gingerbread Spice\u003cbr\u003e\u003cem\u003ePoised with a lovely spiced red-fruit wash, powdered stone tannins and a minerally cadence. Showing great length, this is harmonious, approachable and surely destined for a long life of ten years in any decent cellar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn absolutely cracking Barossa Grenache. Line this up next to some top Rhône examples of this variety and it will immediately become obvious what stunning value this is having spend eight months in seasoned French oak. This is a pale yet vibrant purple. For the nose, think strawberries and cream, spices, florals, bay leaves and red fruits. Excellent focus here, through to a very fine, if ever-so-slightly grainy tannins. Showing great length, this is harmonious, approachable and surely destined for a long life of ten years in any decent cellar. Delicious. \u003cstrong\u003e- Ken Gargett, winepilot.com, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA detailed, ginger-spiced rendition of grenache that offers pure red cherry and raspberry fruit tones, edged with notes of citrus blossom, red licorice, earth, gingerbread, rose petal and earth. There is a sense of space and light shining in on the fruit here, a detail to the red fruits and spice, an increase in clarity if you like. Poised with a lovely spiced red-fruit wash, powdered stone tannins and a minerally cadence. \u003cstrong\u003e-\u003c\/strong\u003e\u003cstrong\u003e Dave Brookes, James Halliday Wine Companion, 94 Points\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Grenache\u003cbr\u003eCountry - Australia\u003cbr\u003e Region - Barossa Valley, South Australia\u003cbr\u003eVintage - 2022\u003cbr\u003e Bottle Size - 750ml\u003cbr\u003e ABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":41187651420247,"sku":"HENG5G22","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/Henschke_George_5th_Grenache_2022.webp?v=1786660036"},{"product_id":"domaine-du-vieux-telegraphe-chateauneuf-du-pape-2021","title":"Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape 2021","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe can all agree that 2021 Rhône was certainly an atypical vintage that cannot easily be defined. Thankfully unlike the rest of \u003cem\u003eRhône\u003c\/em\u003e, Châteauneuf being closer to the temperature moderating \u003cem\u003eRhône\u003c\/em\u003e river was spared from the worst of the frost. Of the domaines in CNDP, Alistair Cooper MW says \"There are of course some very good wines to be found, and plenty of decent wines\". In 2021 standout performers include Ch de Beaucastel, Dom de la Janasse, Clos des Papes and none other than Dom du Vieux Télégraphe. On the nose there's leather and spiced notes, pure with good fresh vivacity. There's a supple palate with intense cassis and a herbal savoury note, thrilling fresh acidity.  Taut, chalky tannins, good, fleshy, concentrated fruit and a layered, long, slightly saline finish.\u003c\/p\u003e\n\u003cp\u003eSome have called this a ‘wine-growers’ vintage’ in that the heavy rains during harvest forced some swift and important picking decisions. Coupled with cooler than usual evenings, it was clear that this was going to be a late vintage. Waiting was certainly a good move for Domaine Vieux Télégraphe, this allowed their fruit to reach full maturity. While other producers lost their nerve and harvested before the rains and risked lack of ripeness. Overall, yields were 20–25% below average in Châteauneuf-du-Pape. \u003c\/p\u003e\n\u003cp\u003eVieux Télégraphe Télégramme Châteauneuf-du-Pape is sourced from the stony Plateau de la Crau in the southeast of the appellation, where the villages of Bédarrides, Châteauneuf-du-Pape, and Courthézon converge. The vineyard spans 123.5 acres and features soil comprised of Miocene epoch molasse, which sits atop a thick layer of clay rich in stones, all covered by a blanket of Alpine pebbles known as “galets roulés.” The blend consists of 65% Grenache Noir, 15% Mourvèdre, and 15% Syrah, along with Cinsault, Clairette, and other varieties making up 5%. The vines average 70 years in age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the Rhône's great estates, Vieux Telegraphe is run by Frédéric and Daniel Brunier, the great-grandsons of founder, Hippolyte Brunier. The Domaine occupies some 70 hectares on the stony plateau of Le Crau in the east of the Châteauneuf-du- Pape appellation. The wines of Vieux Telegraphe are true classics - robust and earthy with strong personalities and a great track record of longevity in the cellar. \u003c\/p\u003e\n\u003cp\u003eIt was Henri Brunier who penned the first chapter of this wonderful family story in 1891, in the village of Bédarrides, well known today as occupying the south eastern portion of the Châteauneuf-du-Pape AOC area. In that year, he gifted to his son Hippolyte some plots of land on La Crau, a place in those days considered practically unfit for cultivation, its soil a thankless proposition due to a high density of pebbles.\u003c\/p\u003e\n\u003cp\u003eThe latter planted his first vine stocks on this commanding plateau, where grapes had first been grown in the 14th century; and where, in 1821, Claude Chappe, inventor of the optical telegraph, built one of his signal towers. Hippolyte’s son, Jules, extended the estate to 42 acres and aptly named the fruits of his labours “Vieux Télégraphe”. Frédéric and Daniel Brunier, the fifth generation and Nicolas and Edouard Brunier, the sixth generation\u003c\/p\u003e\n\u003cp\u003eAt the end of the Second World War, Henri, the second thus named and the fourth generation, had the formidable task of reviving the estate and shaping its destiny. Not content with enlarging the Domaine to a single expanse of 136 acres, he gave this classic Châteauneuf-du-Pape wine its full dimension, creating a “Vieux Télégraphe” style and positioning it on all the world’s leading markets.\u003c\/p\u003e\n\u003cp\u003eIn 2015 and 2016, Nicolas, son of Frédéric, and Édouard, son of Daniel, entered the history of Vieux Télégraphe, fully integrating the company in key positions. Manon, daughter of Frédéric, joined them in 2018…\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated on the stony Plateau de la Crau, in the south-east of the Châteauneuf-Du-Pape appellation, where the villages of Bédarrides, Châteauneuf-du-Pape and Courthézon meet. The unique soil and subsoil are made of molasse from the Miocene epoch (1-1.5m in depth) sitting on a thick layer of clay with high stone content. All of which is covered by the pebble blanket of Alpine diluvium generally known as “galets roulés” the distinctive round river rocks. Taking up 123.5 acres, they grow 65% Grenache Noir, 15% Mourvèdre, 15% Syrah, Cinsault, Clairette and others make up the remaining 5%.\u003c\/p\u003e\n\u003cp\u003eWhether their team of vignerons are labouring on the hot Plateau of La Crau, in the lieux-dits of Pignan, La Roquète and Piedlong, or on the cold steep slopes in the district of Les Pallières, they are driven all year round by the conviction that the grapes should be able to thrive and be picked in the best possible conditions. Fine fruit is essential for a fine vintage. To achieve this, they are quick to tailor each task to each parcel of vines: for instance, pruning, the spreading of organic manure and traditional ploughing are winter chores that may seem straightforward at first glance, but in fact demand great care. In springtime and summer, the same applies for the debudding, done by hand, and the removal of surplus unripe grapes and surplus leaves; balance is everything, and practically each vine enjoys its own care.\u003c\/p\u003e\n\u003cp\u003eThe Plateau of La Crau viens are 70 years old on average. For red wine vinification they start with hand-picked grapes, with double sorting at the vine, sorting a third time in the winery. Gentle pressing and selective destemming, is followed by 30-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats. Pneumatic pressing, followed by systematic malolactic fermentation.  The last stage is maturation, 20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years. These are classic red Châteauneuf-du-Pape, fine and elegant. The best vintages will age for 25 years and more.\u003c\/p\u003e\n\u003cp\u003eNose - Leather, Intense Cassis, Spice\u003cbr\u003eLeather and spiced notes, pure with good fresh vivacity on the nose. \u003c\/p\u003e\n\u003cdiv\u003ePalate - Spiced Red Fruits, Dried Basil, Pepper\u003cbr\u003ePure and intense cassis, blackcurrant – a leafy and earthy crushed blue-fruit note beneath. A supple palate with a herbal savoury note, thrilling fresh acidity.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eFinish - Chalky Tannins, Layered, Slightly Saline\u003cbr\u003eA textured wine with taut, chalky tannins, good, fleshy, concentrated fruit and a layered, long, slightly saline finish.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eThe 2021 V.T. is a solid effort, in line with the family's recent efforts to get more elegance in their wines. And the white wine shouldn't be overlooked, either. For more details on Clos la Roquête and Piedlong, please see those listings. -\u003cstrong\u003e Robert Parker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eBlack raspberries, juicy cherries, pepper, flowers, and sappy garrigue notes all emerge from the 2021 Châteauneuf Du Pape Télégramme, a medium-bodied Burgundian Châteauneuf Du Pape offering good ripeness and fine tannins. It's already drinking beautifully and is well worth following over the coming decade. - \u003cstrong\u003eJeb Dunnuck.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault.\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Châteauneuf-du-Pape\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Domaine du Vieux Télégraphe","offers":[{"title":"Default Title","offer_id":41303951048791,"sku":"DDVTTCDP21","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/domaine-du-vieux-tlgraphe-tlgramme-chteauneuf-du-pape.jpg?v=1728853961"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/collections\/LIFESTYLE-SQ_46.jpg?v=1787038040","url":"https:\/\/kentstreetcellars.com.au\/collections\/grenache-gsm.oembed?page=4","provider":"Kent Street Cellars","version":"1.0","type":"link"}