{"title":"Daosa","description":null,"products":[{"product_id":"daosa-natural-reserve-nv","title":"Daosa Natural Réserve NV","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003eFresh, finely textured and distinctly Piccadilly Valley.\u003c\/em\u003e DAOSA Natural Réserve NV is a traditional-method sparkling wine from the high, cool vineyards of the Adelaide Hills. Led by Pinot Noir with Chardonnay and Pinot Meunier, it brings together bright fruit, fine acidity and the added complexity of reserve wines in a polished expression of Australian sparkling.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from vineyards across Piccadilly Valley, including some of the region's established high-altitude sites. Pinot Noir is hand-harvested and whole-bunch pressed, with only the finest juice retained before cool fermentation in stainless steel and malolactic fermentation. Before tirage, the wine is blended with reserve Pinot Noir and Pinot Meunier, with reserve wines making up 15% of the final blend. These components are matured in large old foudres before secondary fermentation in bottle and ageing on lees.\u003c\/p\u003e\n\u003cp\u003eThe result is bright and energetic, opening with green apple, Asian pear, citrus and chalk before subtle strawberry and shortbread emerge through the palate. Vibrant acidity and a fine mousse keep everything precise, while the reserve wines bring texture, complexity and length. Finished with a restrained dosage of 6g\/L, this is serious Australian sparkling with plenty of immediate appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Apple and citrus\u003cbr\u003eGreen apple, Asian pear and lemon peel with chalky mineral notes and a subtle lift of strawberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Fresh and finely textured\u003cbr\u003eVibrant acidity and a fine mousse frame lime curd, grapefruit and orchard fruit, with subtle shortbread complexity through the mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Bright and persistent\u003cbr\u003eFresh citrus and chalky mineral notes linger alongside gentle savoury complexity and a clean, precise close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Sparkling Wine\u003cbr\u003eGrape Blend \/ Cépage – 57% Pinot Noir, 35% Chardonnay, 8% Pinot Meunier\u003cbr\u003eCountry – Australia\u003cbr\u003eState – South Australia\u003cbr\u003eRegion – Adelaide Hills\u003cbr\u003eVintage – NV\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 12.8%\u003cbr\u003eDosage – 6g\/L\u003cbr\u003eMethod – Traditional Method\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFruit-driven aromas of green apples, Asian pears, chalk and lemon peel. The palate is light- to medium-bodied with vibrant acidity, a fine mousse and notes of lime curd, grapefruit rind and shortbread. Fresh and vibrant, with 6 g\/L of dosage. 57% pinot noir, 35% chardonnay and 8% pinot meuniere. Drink or hold. \u003cstrong\u003eJames Suckling, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":32390247809111,"sku":"DNRNV","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/daosa-natural-reserve-nv.png?v=1620311029"},{"product_id":"daosa-natural-reserve-nv-1-5l","title":"Daosa Natural Réserve NV 1.5L","description":"\u003cp class=\"\"\u003e\u003cem\u003eFresh, finely textured and distinctly Piccadilly Valley.\u003c\/em\u003e DAOSA Natural Réserve NV is a traditional-method sparkling wine from the high, cool vineyards of the Adelaide Hills. Led by Pinot Noir with Chardonnay and Pinot Meunier, it brings together bright fruit, fine acidity and the added complexity of reserve wines in a polished expression of Australian sparkling.\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from vineyards across Piccadilly Valley, including some of the region's established high-altitude sites. Pinot Noir is hand-harvested and whole-bunch pressed, with only the finest juice retained before cool fermentation in stainless steel and malolactic fermentation. Before tirage, the wine is blended with reserve Pinot Noir and Pinot Meunier, with reserve wines making up 15% of the final blend. These components are matured in large old foudres before secondary fermentation in bottle and ageing on lees.\u003c\/p\u003e\n\u003cp\u003eThe result is bright and energetic, opening with green apple, Asian pear, citrus and chalk before subtle strawberry and shortbread emerge through the palate. Vibrant acidity and a fine mousse keep everything precise, while the reserve wines bring texture, complexity and length. Finished with a restrained dosage of 6g\/L, this is serious Australian sparkling with plenty of immediate appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Apple and citrus\u003cbr\u003eGreen apple, Asian pear and lemon peel with chalky mineral notes and a subtle lift of strawberry.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Fresh and finely textured\u003cbr\u003eVibrant acidity and a fine mousse frame lime curd, grapefruit and orchard fruit, with subtle shortbread complexity through the mid-palate.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Bright and persistent\u003cbr\u003eFresh citrus and chalky mineral notes linger alongside gentle savoury complexity and a clean, precise close.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Sparkling Wine\u003cbr\u003eGrape Blend \/ Cépage – 57% Pinot Noir, 35% Chardonnay, 8% Pinot Meunier\u003cbr\u003eCountry – Australia\u003cbr\u003eState – South Australia\u003cbr\u003eRegion – Adelaide Hills\u003cbr\u003eVintage – NV\u003cbr\u003eBottle Size – 750ml\u003cbr\u003eABV – 12.8%\u003cbr\u003eDosage – 6g\/L\u003cbr\u003eMethod – Traditional Method\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFruit-driven aromas of green apples, Asian pears, chalk and lemon peel. The palate is light- to medium-bodied with vibrant acidity, a fine mousse and notes of lime curd, grapefruit rind and shortbread. Fresh and vibrant, with 6 g\/L of dosage. 57% pinot noir, 35% chardonnay and 8% pinot meuniere. Drink or hold. \u003cstrong\u003eJames Suckling, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":39502525890647,"sku":"DNRNV1.5L","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/daosa-naural-reserve-1.5l.png?v=1638337263"},{"product_id":"daosa-blanc-de-blanc-2017","title":"Daosa Blanc De Blanc 2017","description":"\u003cp\u003eDaosa Blanc De Blanc is made following the Méthode Traditionnelle, the method used in the Champagne region of France. The 2017 is the seventh vintage of the single vineyard Blanc de Blanc from our Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested on the 25th of March 2017 and whole bunch pressed, retaining only 560L per tonne of fruit pressed. This gave very bright acidity, clean juice and good primary fruit characters in the juice prior to fermentation. The juice was cold settled in tank for two months before being run into old 600L barrels for primary fermentation. Once primary fermentation was completed, the barrels were topped and the wine stayed in barrel, with some lees stirring, for a further 8 months where it went through malolactic fermentation. The wine was then “tiraged” on 31st of January 2018, by the addition of yeast and sugar to the wine just before bottling, in order to induce the secondary fermentation in bottle. The resultant sparkling wine was aged for more than 42 months in bottle before being disgorged with the addition of a low dosage of 5g\/L late July 2021. The DAOSA Blanc de Blancs 2017 has spent more than 4 years on lees in total, in barrel and in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Piccadilly Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.2%\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":40157393027159,"sku":"DBDB17","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/daosa-bdb.png?v=1680755481"},{"product_id":"daosa-natural-reserve-nv-6-bottles","title":"Daosa Natural Réserve NV (6 Bottles)","description":"\u003cp class=\"\"\u003e\u003cem\u003eFresh, finely textured and distinctly Piccadilly Valley.\u003c\/em\u003e DAOSA Natural Réserve NV is a traditional-method sparkling wine from the high, cool vineyards of the Adelaide Hills. Led by Pinot Noir with Chardonnay and Pinot Meunier, it brings together bright fruit, fine acidity and the added complexity of reserve wines in a polished expression of Australian sparkling.\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from vineyards across Piccadilly Valley, including some of the region's established high-altitude sites. Pinot Noir is hand-harvested and whole-bunch pressed, with only the finest juice retained before cool fermentation in stainless steel and malolactic fermentation. Before tirage, the wine is blended with reserve Pinot Noir and Pinot Meunier, with reserve wines making up 15% of the final blend. These components are matured in large old foudres before secondary fermentation in bottle and ageing on lees.\u003c\/p\u003e\n\u003cp\u003eThe result is bright and energetic, opening with green apple, Asian pear, citrus and chalk before subtle strawberry and shortbread emerge through the palate. Vibrant acidity and a fine mousse keep everything precise, while the reserve wines bring texture, complexity and length. Finished with a restrained dosage of 6g\/L, this is serious Australian sparkling with plenty of immediate appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Apple and citrus\u003cbr\u003eGreen apple, Asian pear and lemon peel with chalky mineral notes and a subtle lift of strawberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Fresh and finely textured\u003cbr\u003eVibrant acidity and a fine mousse frame lime curd, grapefruit and orchard fruit, with subtle shortbread complexity through the mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Bright and persistent\u003cbr\u003eFresh citrus and chalky mineral notes linger alongside gentle savoury complexity and a clean, precise close.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Sparkling Wine\u003cbr\u003eGrape Blend \/ Cépage – 57% Pinot Noir, 35% Chardonnay, 8% Pinot Meunier\u003cbr\u003eCountry – Australia\u003cbr\u003eState – South Australia\u003cbr\u003eRegion – Adelaide Hills\u003cbr\u003eVintage – NV\u003cbr\u003eBottle Size – 750ml\u003cbr\u003ePack Size \u003cmeta charset=\"utf-8\"\u003e– 6 Bottles\u003cbr\u003eABV – 12.8%\u003cbr\u003eDosage – 6g\/L\u003cbr\u003eMethod – Traditional Method\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFruit-driven aromas of green apples, Asian pears, chalk and lemon peel. The palate is light- to medium-bodied with vibrant acidity, a fine mousse and notes of lime curd, grapefruit rind and shortbread. Fresh and vibrant, with 6 g\/L of dosage. 57% pinot noir, 35% chardonnay and 8% pinot meuniere. Drink or hold. \u003cstrong\u003eJames Suckling, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":41662731452503,"sku":"DNRNV6PK","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/DAOSA-ROSE_1.webp?v=1788847666"},{"product_id":"daosa-sparkling-rose-2022","title":"Daosa Sparkling Rosé 2022","description":"\u003cp data-start=\"589\" data-end=\"1060\"\u003e\u003cem data-start=\"589\" data-end=\"695\"\u003eHigh-altitude freshness meets generous red fruit in this serious sparkling rosé from the Adelaide Hills.\u003c\/em\u003e DAOSA Sparkling Rosé 2022 comes from carefully selected vineyards across Piccadilly Valley, where cool conditions and elevations of at least 500 metres provide the natural acidity and slow ripening essential to the house style. Led by Pinot Meunier and Pinot Noir with a small amount of Chardonnay, it is a beautifully composed rosé with texture, energy and depth.\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1614\"\u003eThe fruit was hand-harvested before whole-bunch pressing, with slightly higher pressure used to draw gentle colour and primary fruit character from the skins. Pinot Meunier was fermented in tank and Pinot Noir in barrel, followed by malolactic fermentation. A small addition of still Pinot Noir at tirage brings further colour before secondary fermentation in bottle and 22 months of ageing on lees. Disgorged in September 2024 with a low dosage of 6g\/L, it balances richness with a distinctly dry, precise finish.\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"2007\"\u003eThe 2022 opens with strawberry and red berry fruit, subtle red florals and gentle spice. The palate has a supple, creamy texture without losing freshness, with fine bubbles and bright acidity carrying the fruit through to a dry, savoury close. Complex yet immediately appealing, it is a sparkling rosé with enough structure for the table and enough freshness to drink beautifully on its own.\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2026\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2026\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2028\" data-end=\"2036\"\u003eNOSE\u003c\/strong\u003e\u003cbr data-start=\"2036\" data-end=\"2039\"\u003e – Strawberry and red blossom\u003cbr data-start=\"2067\" data-end=\"2070\"\u003e Fresh strawberry and red berry aromas with subtle floral notes, gentle spice and a delicate savoury complexity.\u003c\/p\u003e\n\u003cp data-start=\"2183\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2193\"\u003ePALATE\u003c\/strong\u003e\u003cbr data-start=\"2193\" data-end=\"2196\"\u003e – Supple and energetic\u003cbr data-start=\"2218\" data-end=\"2221\"\u003e Generous red fruit and fine bubbles meet creamy texture and bright acidity, with impressive depth and balance.\u003c\/p\u003e\n\u003cp data-start=\"2333\" data-end=\"2453\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2343\"\u003eFINISH\u003c\/strong\u003e\u003cbr data-start=\"2343\" data-end=\"2346\"\u003e – Dry and spicy\u003cbr data-start=\"2361\" data-end=\"2364\"\u003e Fresh and persistent, with lingering red fruit, subtle spice and a clean, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"2455\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2610\"\u003eFiner Details:\u003c\/strong\u003e\u003cbr data-start=\"2610\" data-end=\"2613\"\u003e Style – Sparkling Rosé\u003cbr data-start=\"2635\" data-end=\"2638\"\u003e Grape Blend \/ Cépage – 66% Pinot Meunier, 30% Pinot Noir, 4% Chardonnay\u003cbr data-start=\"2709\" data-end=\"2712\"\u003e Country – Australia\u003cbr data-start=\"2731\" data-end=\"2734\"\u003e State – South Australia\u003cbr data-start=\"2757\" data-end=\"2760\"\u003e Region – Adelaide Hills\u003cbr data-start=\"2783\" data-end=\"2786\"\u003e Vintage – 2022\u003cbr data-start=\"2800\" data-end=\"2803\"\u003e Bottle Size – 750ml\u003cbr\u003eABV – 13%\u003cbr data-start=\"2822\" data-end=\"2825\"\u003eMethod – Traditional Method\u003cbr data-start=\"2868\" data-end=\"2871\"\u003e Disgorgement Date – September 2024\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":44255260835927,"sku":"DAO-ROSE","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/2ee67d5c-6c93-4ff7-92c6-41319b9dc01f.webp?v=1788836006"},{"product_id":"daosa-sparkling-rose-2022-1-5l","title":"Daosa Sparkling Rose 2022 1.5L","description":"\u003cp\u003e\u003cem\u003eHigh-altitude freshness meets generous red fruit in this serious sparkling rosé from the Adelaide Hills.\u003c\/em\u003e DAOSA Sparkling Rosé 2022 comes from carefully selected vineyards across Piccadilly Valley, where cool conditions and elevations of at least 500 metres provide the natural acidity and slow ripening essential to the house style. Led by Pinot Meunier and Pinot Noir with a small amount of Chardonnay, it is a beautifully composed rosé with texture, energy and depth.\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-harvested before whole-bunch pressing, with slightly higher pressure used to draw gentle colour and primary fruit character from the skins. Pinot Meunier was fermented in tank and Pinot Noir in barrel, followed by malolactic fermentation. A small addition of still Pinot Noir at tirage brings further colour before secondary fermentation in bottle and 22 months of ageing on lees. Disgorged in September 2024 with a low dosage of 6g\/L, it balances richness with a distinctly dry, precise finish.\u003c\/p\u003e\n\u003cp\u003eThe 2022 opens with strawberry and red berry fruit, subtle red florals and gentle spice. The palate has a supple, creamy texture without losing freshness, with fine bubbles and bright acidity carrying the fruit through to a dry, savoury close. Complex yet immediately appealing, it is a sparkling rosé with enough structure for the table and enough freshness to drink beautifully on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e– Strawberry and red blossom\u003cbr\u003eFresh strawberry and red berry aromas with subtle floral notes, gentle spice and a delicate savoury complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e– Supple and energetic\u003cbr\u003eGenerous red fruit and fine bubbles meet creamy texture and bright acidity, with impressive depth and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFINISH\u003c\/strong\u003e\u003cbr\u003e– Dry and spicy\u003cbr\u003eFresh and persistent, with lingering red fruit, subtle spice and a clean, savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiner Details:\u003c\/strong\u003e\u003cbr\u003eStyle – Sparkling Rosé\u003cbr\u003eGrape Blend \/ Cépage – 66% Pinot Meunier, 30% Pinot Noir, 4% Chardonnay\u003cbr\u003eCountry – Australia\u003cbr\u003eState – South Australia\u003cbr\u003eRegion – Adelaide Hills\u003cbr\u003eVintage – 2022\u003cbr\u003eBottle Size – 1500ml\u003cbr\u003eABV – 13%\u003cbr\u003eMethod – Traditional Method\u003cbr\u003eDisgorgement Date – September 2024\u003c\/p\u003e","brand":"Daosa","offers":[{"title":"Default Title","offer_id":44255261065303,"sku":"DAO-ROSE-1.5L","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/0fc4541b-a763-41ae-8567-bdeaa5ec268d.webp?v=1788836073"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/collections\/DAOSA-1.5L_3.jpg?v=1788838552","url":"https:\/\/kentstreetcellars.com.au\/collections\/daosa.oembed","provider":"Kent Street Cellars","version":"1.0","type":"link"}