{"title":"Collector \u0026 Cellar Wines","description":"","products":[{"product_id":"penfolds-bin-95-grange-shiraz-2002","title":"Penfolds Bin 95 Grange Shiraz 2002","description":"\u003cp\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/p\u003e\n\u003cp\u003eIts wealth of fine-boned tannins is, though, what sets this wine apart, and gives it the best long-term cellaring potential since the 1996 vintage Grange release. This should be a 25+ year wine. It’s a classic example of precision wine engineering. Combined with thumping, hedonistic, all-encompassing flavour. \u003cem\u003e- \u003cstrong\u003eCampbell Mattinson, The Wine Front, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 99%, Cabernet 1%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2002\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16055927341105,"sku":"PB95GSH02","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds_grange.png?v=1634080887"},{"product_id":"penfolds-bin-95-grange-shiraz-2012","title":"Penfolds Bin 95 Grange Shiraz 2012","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003cp\u003eThe Penfolds Bin 95 Grange Shiraz 2012 is a wine that truly embodies the reputation of Australia's most famous wine. With its deep color, this wine offers intense paneforte, dark chocolate and dark blackberry aromas, with lifted roasted chestnut, mocha, English-toffee aromas and notes of sweet tobacco, dried roses, shellac and frankincense. The wine is superbly concentrated, with wonderful presence, structure and density. It is plush in scale yet possessing lovely energy and structure, making it a truly transcendent and powerfully expressive Grange that harks back to Max Schubert's original blueprint. This wine is dense, expansive, rich and voluminous, with all elements in perfect symmetry. Its aromatic complexity, generosity and suppleness are reminiscent of the early 1960s, making it a wine that has to be in the pantheon of all-time great vintages. Unbelievably good to drink now, this wine is a great indication of its lasting quality, but it is recommended to leave it for a minimum of ten years if possible. This wine has a drinking window of 2026-2080.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eVery deep, dark red colour with a tinge of purple and a hint of black. Black olive, creosote, savoury, vanilla, chocolate and mocha aromas, touches of smoked smallgoods. The palate is full-bodied but it''s not a blockbuster. Soft and fleshy, smooth and supple, already showing a glimpse of the excitement and fascination that will follow in its maturity. The finish is all harmony, despite the flood of tannin: soft, savoury, powdery tannin. The components are all in great harmony so that no one feature stands out. The wine''s balance and seamlessness are impressive. I sense this could be a top-level Grange, and may score another point when it's mature. - \u003cstrong\u003eHuon Hooke, 98+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA transcendent and powerfully expressive Grange harking back to Max Schubert's original blueprint... This has to be in the pantheon of all-time great vintages. Unbelievably good to drink now; a great indication of its lasting quality. -  \u003cstrong\u003eAndrew Caillard MW, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 98%, Cabernet Sauvignon 2%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley \u0026amp; Mclaren Vale\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16055927406641,"sku":"PB95GSH12","price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/penfoldsgrange_60654b24-1a55-41f5-a6ec-23056d029da4.png?v=1688516102"},{"product_id":"penfolds-bin-95-grange-shiraz-1996","title":"Penfolds Bin 95 Grange Shiraz 1996","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mesmerising release, 1996 is one of the classic vintages right up there with 1990, 1991 \u0026amp; 1998. The nose is a fusion of blackcurrants, blueberry and boysenberry fruits lavished with cinnamon and sweet spices. The palate is archetypal Grange - concentration, power, flavour and balance. Masses of berried fruits, with a blueberry fruit core. Developing roasted chestnut and fresh barrel fermentation richness in the background. Outstanding.\u003c\/p\u003e\n\u003cp\u003eBy legendary winemaker John Duval this vintage is comprised of Shiraz (94%), Cabernet Sauvignon (6%); matured in 100% new American oak for 19 months.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Max Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional vintage both in quality and quantity. After the drought conditions in 1995, much needed rains replenished the soils during the winter across most of South Australia. The growing season was dry and mild, allowing the grapes to set and mature slowly resulting in ripe, complex, elegant fruit.\u003c\/p\u003e\n\u003cp\u003eNose - Smoky, Blackberry, Roast Chestnut\u003cbr\u003eBouquet explodes from the glass with toasty, nutty, smoky oak and blackberry aromas, and coffee\/mocha nuances, laced with traces of tar.\u003c\/p\u003e\n\u003cp\u003ePalate - Powerful, Plum-Fruit, Choc-Vanilla Richness\u003cbr\u003eThe palate is mesmerising: amazingly powerful, concentrated and intense, yet never heavy nor clumsy.\u003c\/p\u003e\n\u003cp\u003eFinish - Resonating, Toast, Sweet Spices\u003cbr\u003eGorgeous plum-fruit depth, choc-and-vanilla richness, sumptuous depth and length and a terrific pull of tight, ploughing, statuesque tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn outstanding bottle of an outstanding vintage. The colour is still youthful, deep and bright; the bouquet explodes from the glass with toasty, nutty, smoky oak and blackberry aromas, and coffee\/mocha nuances, laced with traces of tar, licorice and even crushed-ants. The palate is mesmerising: amazingly powerful, concentrated and intense, yet never heavy nor clumsy. It has amazing presence, and is incredibly long, resonating for minutes after the wine has left the mouth. Undoubtedly a great Grange, still quite youthful at 21 years and will still be drinking superbly at 50, such is its vitality.\u003c\/em\u003e - \u003cstrong\u003eHuon Hooke, The Real Review, 98 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerfectly profound Grange. As bouncingly youthful as can be imagined – though remarkably approachable too. Gorgeous plum-fruit depth, choc-and-vanilla richness, sumptuous depth and length and a terrific pull of tight, ploughing, statuesque tannins. Impeccable South Australian shiraz. - \u003cstrong\u003eCampbell Mattison, The Wine Front, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 94%, Cabernet Sauvignon 6%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1996\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - To 2050\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16055945396273,"sku":"PB95GSH96","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_45f4ea38-5e66-4347-ba25-c06e22d85876.png?v=1681854149"},{"product_id":"stags-leap-cask-23-cabernet-sauvignon-2006","title":"Stags' Leap Cask 23 Cabernet Sauvignon 2006","description":"\u003ch5\u003eStag's Leap Cask 23 Cabernet Sauvignon 2006\u003c\/h5\u003e\n\u003cp\u003eThe story of CASK 23 began during the harvest of 1974. Back then, the winery enlisted the help of celebrated winemaker Andre Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct, the winery decided it should be bottled separately. It was named CASK 23 for the large wooden cask in which it was aged. Today, the wine is a blend of the most distinctive fruit from the S.L.V and FAY vineyards, resulting in a wine of extraordinary depth, richness, and elegance.\u003c\/p\u003e\n\u003cp\u003eA complex series of aromas unfold in the glass, from warm berries and concentrated cassis, to chocolate fudge, violets, and barrel spices. The deep, dark fruit and chocolate flavors are surrounded by a velvety texture and fine tannins that linger on the palate.\u003c\/p\u003e\n\u003cdiv class=\"specs\"\u003e\n\u003ch6 class=\"label\"\u003eAppellation: Napa Valley\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specs\"\u003e\n\u003ch6 class=\"label\"\u003eBlend: 100% Cabernet Sauvignon\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specs\"\u003e\n\u003ch6 class=\"label\"\u003eAlcohol: 14.5\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specs\"\u003e\n\u003ch6 class=\"label\"\u003ePH: 3.81\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specs\"\u003e\n\u003ch6 class=\"label\"\u003eTotal Acidity: .55g\/100ml\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specs\"\u003e\n\u003ch6 class=\"label\"\u003eBarrel Aging: 24 months 100% French oak\u003c\/h6\u003e\n\u003c\/div\u003e","brand":"Stags Leap","offers":[{"title":"Default Title","offer_id":16055965286449,"sku":"SLC23CS","price":300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/stags-leap-cask-23-cabernet-sauvignon-550x550.jpg?v=1620349641"},{"product_id":"paulgiraudtresrarecarafe","title":"Paul Giraud Tres Rare Carafe","description":"","brand":"Paul Giraud","offers":[{"title":"Default Title","offer_id":16055993991217,"sku":"PaulGiraudTresRareCarafe","price":610.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/paul-giraud.jpg?v=1620338002"},{"product_id":"rockford-basket-press-shiraz-2002","title":"Rockford Basket Press Shiraz 2002","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe Rockford Basket Press Shiraz from the 2002 vintage is an outstanding wine that exemplifies the best of Barossa. Its appearance retains a deep purple\/ruby color with only subtle signs of aging. On the nose, it displays explosive aromatics, accompanied by a level of refinement and freshness that is not commonly found in the Barossa Valley. On the palate, it delivers robust fruit flavors that are well-integrated and rich, with a luscious jammy quality. The wine maintains its elegance and remains as spectacular as ever. While it can easily continue to age for another 5 years, it is currently at its peak drinking stage. The savory sweet fruit profile is accompanied by a rich and chewy texture. The tannins have softened, and the oak integration is seamless. Pleasant fruit notes, earthy undertones, and hints of eucalyptus mingle harmoniously with the integrated wood and tannins. The wine offers a nice length and a well-rounded character. Its high viscosity is notable. The palate reveals explosive flavors of jammy black fruits such as black cherries and elderberries, complemented by touches of tart raspberries, tobacco, leather, mint, and meaty notes. There is also a distinct dark mineral nuance. Despite its full-bodied nature, the wine maintains impeccable balance, with the high alcohol content harmoniously concealed beneath the freshness and abundance of fruit. It retains a medium level of acidity and tannins, creating a cohesive and harmonious experience. The finish is long, showcasing plenty of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium-bodied; classic exercise in restraint; an array of black fruits on a long palate; fine, savoury tannins; minimal oak. - \u003c\/span\u003e\u003cstrong\u003eJames Halliday, Australian Wine Companion, 94 points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA crisp, elegant, refreshing style of Shiraz made from 60- to 140-year-old vines, the 2002 vintage, according to winemaker Chris Ringland, produced wines of elegance and crisp acidity because of the long growing season. This fresh, lively yet seriously concentrated effort needs another 2-3 years of bottle age, and should drink well for two decades. Drink 2007-2025. \u003cstrong\u003e- Robert Parker, The Wine Advocate, 92 points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDark ruby color. Huge bouquet of smoky, almost jammy blackberry and black cherry liqueur and cured meat, with intriguing suggestions of dried rose and violet. Fresh and silky, with medium weight and vibrant red and dark berry flavors that expand and sweeten with air. Finishes with terrific energy and lift, picking up some fruity black pepper, baking spice and fresh floral notes that linger tenaciously\u003cstrong\u003e - Vinous\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2002\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":16056004476977,"sku":"RBPSH02","price":369.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basket-press-shiraz_7155ddeb-75d7-488a-bdda-9433c16a0151.png?v=1634783823"},{"product_id":"rockford-basket-press-shiraz-2008","title":"Rockford Basket Press Shiraz 2008","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\"\u003e\u003cem\u003eStrong red-purple; right in the mainstream of the Rockford Basket Press style, with blackberry, plum and a hint of mocha driving the bouquet, and the smooth, supple palate; you absolutely know the wine is idling along, unused power under the bonnet; perfect balance and structure. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion\u003cspan class=\"o-p c-tasting__description-main-time\"\u003e, 95 Points.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003eThis bottle has cosmetic damage to the label.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2008\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":16056004673585,"sku":"RBPSH08","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basketpress1_6ce40a2c-f0d0-4cfe-b135-385107b9b4c1.png?v=1666323056"},{"product_id":"chateau-pichon-longueville-baron-2005","title":"Chateau Pichon-Longueville Baron 2005","description":"\u003cp\u003eStill young and feisty, Chateau Pichon-Longueville Baron 2005 expresses both reserve and distinction. Dark, almost black, in colour; the fruit bursts onto the palate, enhanced by gentle aging. The impressive structure becomes more refined after breathing, an essential stage for this wine which needs time to reveal its character.\u003c\/p\u003e\n\u003cp\u003eTheir Grand Vin Château Pichon Baron 2nd Grand Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Cabernet Sauvignon 64%, Merlot 33%, Cabernet Franc 3% \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Pichon-Longueville","offers":[{"title":"Default Title","offer_id":16056016240689,"sku":"CPLBI05","price":640.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-pichon-longueville.jpg?v=1620306163"},{"product_id":"chateau-villargeil-rivesaltes-1938","title":"Chateau Villargeil Rivesaltes 1938","description":"\u003cp\u003eThe wine Chateau Villargeil Rivesaltes 1938 is a red wine produced in the Languedoc-Roussillon region in France, by Château Villargeil. This 1958 vintage comes from the Rivesaltes appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Fortified Red Wine\u003cbr\u003eVarietal - Grenache\u003cbr\u003eCountry - France\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 17.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Villargeil","offers":[{"title":"Default Title","offer_id":16056016437297,"sku":"CVR1938","price":300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/winebottle_6f881463-8716-444e-aa63-41b9b4864608.jpg?v=1620306359"},{"product_id":"penfolds-bin-95-grange-shiraz-1986","title":"Penfolds Bin 95 Grange Shiraz 1986","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe Penfolds Bin 95 Grange Shiraz 1986 is a truly exceptional vintage that showcases the best of Australian winemaking. On the nose, it offers a powerful and intense aroma of mocha, cedar and liquorice which is perfectly balanced with smoky oak characters. The palate is rich and extravagant, with complex flavors of mocha, dark chocolate, dark berry and herb fruit, all complemented by dense and ripe tannins. The finish is chalky firm, but superbly long and flavorful. This wine is a great Grange that is still on the ascendancy, and it has rightfully earned its red star rating in the Penfolds Rewards of Patience, Sixth edition. As Australia's most famous wine, Penfolds Bin 95 Grange Shiraz is known for its superb fruit complexity and flavor richness. This wine is exquisitely perfumed and concentrated, combining the intensely rich fruit and ripe tannins of Shiraz with the fragrance and complementary nuances of new, fine-grained American oak. In some years, a portion of Cabernet Sauvignon is added to enhance the aromatics and palate structure. Overall, the Penfolds Bin 95 Grange Shiraz 1986 is a truly remarkable wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBlackberry liqueur, pepper, earth, spice and leaf aromas produce a pungent perfume, This wine is huge. It's packed and stacked with layers of intense, ripe dark fruit. This is full boded, powerful and finishes with wave after wave of dense, packed and staked fruit. This is about power, purity and intensity, not elegance. That being said, it's a world class wine with remarkable character and an endless finish. - \u003cstrong\u003eJeff Leve, The Wine Cellar Insider, Points 99\/100\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz 87%, Cabernet Sauvignon 13%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1986\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056031543345,"sku":"PB95GSH86","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Penfolds-Bin-95-Grange-Shiraz-1986-WM.png?v=1688514311"},{"product_id":"rockford-basket-press-shiraz-2009","title":"Rockford Basket Press Shiraz 2009","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eMedium red-purple; this is in the heartland of Barossa Valley shiraz style, the custom-made bottle a throwback to the 1940s; the bouquet is fragrant, and hides no secrets: silky, ripe tannins, abundant blackberry and spice fruit, and oak in perfect unison -\u003cem\u003e\u003cstrong\u003e James Halliday’s Australian Wine Companion, 95 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"o-p c-tasting__description-main-time\"\u003eThis bottle has cosmetic damage to the label.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2009\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":16056031641649,"sku":"RBPSH09","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basket-press-shiraz_186f7dbd-771f-40e8-9d5c-79b97dc28e22.png?v=1620347014"},{"product_id":"coravin-model-two-bundle","title":"Coravin Model Two Bundle","description":"\u003cp\u003eThe Coravin? Model Two is Coravin?s most intuitive wine system that gives you the freedom to pour and enjoy a glass of wine from any bottle at any time. Model Two is the best-in-class tool that protects your wine from oxidation using Coravin?s proprietary technology that leaves the cork in place while the wine flows.\u003c\/p\u003e","brand":"Coravin","offers":[{"title":"Default Title","offer_id":16056044552241,"sku":"CORAVINBNDL","price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/model_two_plus_pack21.jpg?v=1620308949"},{"product_id":"henschke-hill-of-roses-shiraz-2012","title":"Henschke Hill of Roses Shiraz 2012","description":"\n\u003cp\u003eThe Henschke Hill of Roses Shiraz 2012 is named as a tribute to Johann Gottlieb Rosenzweig, one of the early Barossa Lutheran pioneers who settled at Parrot Hill in Eden Valley. Their toil, perseverance and conservatism in hardship has meant the many generations that followed have rejoiced in the riches of those efforts. Shiraz, growing on the fertile slopes in the Eden Valley region, is just one of those blessings. The wine was produced from a small selection of low-yielding dry-grown shiraz vines from the Hill of Grace vineyard, named the Post Office block, that were a mere 23 years old at the time of picking and therefore considered too young for inclusion into Hill of Grace Shiraz. The quality of the grapes from this selection produced a wine that was too good to be declassified and warranted a separate bottling and limited release. The Post Office ruins are on the land that was previously Rosenzweig property, the Rosenzweig name translating from German to ‘rose twig’.\u003c\/p\u003e\n\u003cp\u003eAttractive and alluring aromas of spiced Satsuma plums, blueberries and briary blackberries, with notes of black pepper, anise, fennel and cinnamon, supported by herbaceous nuances of crushed sage. Round and generous, with spicy and wild blue and black fruits, a focussed mid-palate of elegant structure and silky tannins that create beautiful texture and balance for an extraordinarily long finish. Very deep crimson with red hues. Matured in 71% new and 29% seasoned French oak hogsheads for 18 months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e Style - Red Wine\u003cbr\u003e Varietal -  Shiraz\u003cbr\u003e Vintage - 2012\u003cbr\u003e Country - Australia\u003cbr\u003e Region - Barossa Valley\u003cbr\u003e Bottle Size - 750ml\u003cbr\u003e ABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":16056095899697,"sku":"HHOFSH12","price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/HenschkeHillofRosesShiraz.png?v=1620319681"},{"product_id":"penfolds-bin-95-grange-shiraz-1971","title":"Penfolds Bin 95 Grange Shiraz 1971","description":"\u003cp\u003e\u003cstrong\u003eNote - there is minor label damage to this bottle. Please see pictures. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of 87 per cent Shiraz and 13 per cent Cabernet Sauvignon and created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979, beating the best Rhone Valley wines. It also won a trophy, four gold, four silver and five bronze medals at Australian wine shows between 1971 and 1982.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you had to point to a wine which fulfilled all the ambitions of Grange, it would have to be 1971. It was a great wine from a vintage that was great throughout South Australia - \u003cstrong\u003eMax Schubert, 1993\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 87%, Cabernet Sauvignon 13%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.3%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056097046577,"sku":"PNGSH71","price":1500.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Penfolds-Bin-95-Grange-Shiraz-1971-ld1.png?v=1688514222"},{"product_id":"penfolds-the-max-schubert-cabernet-shiraz-2012","title":"Penfolds The Max Schubert Cabernet Shiraz 2012","description":"\u003cp\u003eMax Schubert AM, Penfolds Chief Winemaker from 1948 – 1975, is a key figure in Penfolds history: best known as the creator of Grange. The Penfolds The Max Schubert Cabernet Shiraz 2012 is testament to Penfolds winemaking philosophy and the art of multi-regional blending. Inspired by the legend, this wine commemorates Max Schubert’s contribution to Penfolds and personifies the style Max championed more than half a century ago.\u003c\/p\u003e\n\u003cp\u003eThis wine has a deep red core, and crimson on rim. The nose is instantly, invoking an ostentatious entry – saturated red-curranted fruits, stewed mulberry. Next, a formic proclamation – soy\/ Worcestershire sauce and freshly tanned leather. Then, closure – beneath a descending veiled waft of icing sugar, vanilla and fragmented brandy snap. The pallet in a word is complex. Unravels with air and time. Red fruits arise from a mix of dark chocolate\/ mocha dust (cappuccino) and chocolate-coated liquorice. Succulent, savoury, chewy – propelled by formidable tannins and well-hidden new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 61%, Shiraz 39%\u003cbr\u003eCountry - Australia\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056127094833,"sku":"PTMSCS12","price":550.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds-the-max-schubert-cabernet-shiraz-barosa-valley.jpg?v=1620338834"},{"product_id":"rockford-basket-press-shiraz-2007","title":"Rockford Basket Press Shiraz 2007","description":"\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is a tribute to the Barossa’s 19th and early 20th-century heritage. Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003eThis soft and medium bodied style, with an earthy quality showing through bottle age, echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece. Labour-intensive winemaking practices, a culture of craftsmanship and meticulous attention to detail culminate in one of Australia’s greatest and most-loved wines\u003c\/p\u003e\n\u003cp\u003eFruit is hand picked then vinified using classic Barossa techniques including a 19th-century wooden Bagshaw crusher, open fermentation and basket pressing. Matured primarily in seasoned 300-litre French and American oak hogsheads and 2500-litre vats for two years. Neatly juxtaposed between powerful and elegant, the Rockford Basket Press Shiraz is beautifully tensioned with exquisite dark berry fruits, inky complexity, underlying roasted chestnut notes and long, muscular but precise tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRockford Basket Press Shiraz 2007 has good hue; made in the usual laid back Rockford style, deliberately traditional and thus a true reflection of the vintage conditions that invest the wine with some briary characters needing time to soften. Drink by 2022. - \u003cstrong\u003eJames Halliday, Australian Wine Companion, 92 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2007\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":16056127127601,"sku":"RBPSH07","price":349.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basketpress_1.png?v=1666319831"},{"product_id":"rockford-basket-press-shiraz-2013","title":"Rockford Basket Press Shiraz 2013","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe beautiful label, traditional brown bottle, and the wine within, all have an allure. It's the richness and depth of the tannin structure - velvety and ripe, the suppleness on the palate, the savoury thread with coffee grounds, pepper, bitumen and yes oak but everything in its place plus its heady perfume with florals and red plums. Drink the Rockford Basket Press Shiraz 2013 by 2036. - \u003cstrong\u003eJane Faulkner, James Halliday’s Wine Companion, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2013\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.1%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":16056127193137,"sku":"RBPSH13","price":329.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/RockfordBasketPressShiraz_8812cebf-080a-4499-ab55-bc9415120d2a.png?v=1626758907"},{"product_id":"rockford-basket-press-shiraz-2015","title":"Rockford Basket Press Shiraz 2015","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eRockford Basket Press Shiraz 2015 is a pretty and highly perfumed wine to drink. With its dark ruby colour, this wine presents delightful and enticing aromas of sweet black fruit, chocolate, floral notes of lavender, and earthy undertones. With a touch of vanilla oak and a slight earthy fungal tone, the aromas become more prominent as the wine breathes. On the palate, it offers a full-bodied experience with flavors of black fruit, including blackberry, boysenberry, and cassis, along with hints of chocolate and blackberry jam. There is also a floral character and earthy elements reminiscent of forest floor, complemented by high acidity and medium-soft tannins that lead to a long finish with notes of black pepper and tar. This wine is of exceptional quality and represents the kind of Barossa Shiraz that is highly enjoyable. It exhibits good fruitiness with additional complexity and is far from being overwhelming. With further aging, it will continue to develop beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNearly 30 parcels of old, dry-grown fruit from some of the finest grape-growing families in the Barossa. Open-fermented and matured in American and French oak for nearly 2 years. Deep colour; arguably the Barossa's most emblematic shiraz, faithfully reflecting the best features of a seamless assembly of district flavours picked at precisely the right time. This is fruit talking, not alcohol, not oak, not rough tannins. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":16056127225905,"sku":"RBPSH15","price":329.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basketpress1_76c88428-dbbf-4c3e-817b-e1a33b8bd323.png?v=1666322073"},{"product_id":"domaine-des-croix-corton-les-greves-grand-cru-2016","title":"Domaine des Croix Corton Les Greves Grand Cru 2016","description":"\u003ch2\u003e\u003cstrong\u003eDomaine des Croix Corton Les Greves Grand Cru 2016\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cp\u003eOnly 72 bottles available. Situated on the mid slope of the hill of Corton with a perfect south-easterly exposition, Les Grèves is one of Corton's finest red terroirs. The soils are reddish clays peppered with a type of Jurassic limestone known here as Ladoix limestone, as well as some flint. Domaine des Croix purchased a 0.55 hectare parcel of 1960 vines in 2009, and have farmed the vines organically since then. Domaine des Croix Corton Les Greves Grand Cru 2016 is vinified with 30% whole bunches and aged in older oak, this is a stunning, layered and deep Corton. The notes below capture the wine well. It's smart buying for those who want great Grand Cru for reasonable money. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The 2016 Corton Grand Cru Greves has a very perfumed bouquet with Morello cherries, raspberry preserve and cold stone, very detailed and focused. The palate is very detailed and precise, with very fine tannin and mineral-drenched red berry fruit that is both elegant and intense. Just three-and-a-half barrels of this beauty. Beg, borrow or steal for a bottle (or alternatively try and buy one).\" 93-95 points, Neal Martin, The Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eVintage - 2016\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine des Croix","offers":[{"title":"Default Title","offer_id":16056133255217,"sku":"DDCCLGGC16","price":274.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/corton-grand-cru-les-greves.jpg?v=1620311817"},{"product_id":"domaine-prieure-roch-nuit-1er-cru-clos-de-argillieres-2016","title":"Domaine Prieure Roch Nuit 1er Cru Clos de Argillieres 2016","description":"\u003cp\u003eThe first vintage produced by Prieure Roch was in 2009 though this vineyard had been farmed organically for nearly 20 years by its previous owners. The vines are around 50 years old. The Domaine Prieure Roch Nuit 1er Cru Clos de Argillieres 2016 displays power \u0026amp; length with firm tannins.\u003c\/p\u003e\n\u003cp\u003eDomaine Prieuré Roch farm 14 hectares in some of Burgundy’s finest plots, with holdings in the Grand Cru’s of Clos de Beze \u0026amp; Clos Vougeot plus two unique monopole vineyards, the Clos de Corvee 1er Cru in Nuit St Georges which was unified by Henry in 1995 \u0026amp; the unicorn plot of .55 hectare Les Clos Goillotte in Vosne Romanée which is 50 yards from La Tâche. In the winery they use only natural yeasts for all wines which is a true expression of the terroir as each vineyard has its own unique yeast \u0026amp; 100% whole bunch fermentation is the mandate for all red wines. The stems serve several roles such as acting as drains in the ferment which allows the\u003cbr\u003eyeast to circulate \u0026amp; also keeping the berries whole mean there is no loss of juice before arriving into the fermenters. There is no fining or filtering of any wines \u0026amp; all practices are done organically with no chemicals used at any stage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Prieure Roch","offers":[{"title":"Default Title","offer_id":16056136564785,"sku":"DPRN1CCDE16","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/10515805.jpg?v=1620312211"},{"product_id":"domaine-prieure-roch-vosne-romanee-vielle-vignes-2013","title":"Domaine Prieure Roch Vosne Romane Vielle Vignes 2013","description":"\u003cp\u003eA rare offering just released from the cool 2013 vintage which saw these two plots not bottled as single sites, a blend of the Haute Maizieres \u0026amp; Les Clos Goillote. Domaine Prieure Roch Vosne Romanée Vielle Vignes 2013 provides a majestic perfume of rose petal \u0026amp; dried herbs with a light filigree framework \u0026amp; purity.\u003c\/p\u003e\n\u003cp\u003eDomaine Prieuré Roch farm 14 hectares in some of Burgundy’s finest plots, with holdings in the Grand Cru’s of Clos de Beze \u0026amp; Clos Vougeot plus two unique monopole vineyards, the Clos de Corvee 1er Cru in Nuit St Georges which was unified by Henry in 1995 \u0026amp; the unicorn plot of .55 hectare Les Clos Goillotte in Vosne Romanée which is 50 yards from La Tâche. In the winery they use only natural yeasts for all wines which is a true expression of the terroir as each vineyard has its own unique yeast \u0026amp; 100% whole bunch fermentation is the mandate for all red wines. The stems serve several roles such as acting as drains in the ferment which allows the\u003cbr\u003eyeast to circulate \u0026amp; also keeping the berries whole mean there is no loss of juice before arriving into the fermenters. There is no fining or filtering of any wines \u0026amp; all practices are done organically with no chemicals used at any stage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 11.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Prieure Roch","offers":[{"title":"Default Title","offer_id":16056136597553,"sku":"DPRVRVV13","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Domaine-Prieure-Roch-Vosne-Romane_CC_81e-Vielle-Vignes-2013.jpg?v=1620312212"},{"product_id":"penfolds-bin-95-grange-shiraz-2011","title":"Penfolds Bin 95 Grange Shiraz 2011","description":"\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cdiv class=\"experience-component experience-layouts-1lw\"\u003e\n\u003cdiv class=\"container twelayout-basic py-0 null align-vertical-null\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"region col-12 col-md-10 mx-auto\"\u003e\n\u003cdiv class=\"experience-component experience-assets-complextile\"\u003e\n\u003cdiv class=\"snippet snippet-complextile align-vertical-Middle align-horizontal-Center\n    text-dark null  \"\u003e\n\u003cdiv class=\"banner-content  \"\u003e\n\u003cdiv class=\"banner-text    \"\u003e\n\u003cdiv class=\"page-designer-hover text-center align-on-zoomout-Center border-line-none\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003ePenfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened.\u003c\/p\u003e\n\u003cp\u003ePenfolds Bin 95 Grange Shiraz is the benchmark by which all other reds in Australia and overseas are often measured. This wine has many reasons for its success, including concentration of flavour, complexity and longevity. Grange blossoms with 15 to 20 years of bottle age, when most other reds have passed their best and better vintages can live and continue developing for decades longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eDeep, rich red colour with purple tints. The bouquet starts off very oaky, and with a lot of swirling becomes richly mocha-like, peppery and dark chocolaty. Lindt dark chocolate with raspberries, to be precise. The wine is dense and fleshy in the mouth, with plenty of extract. It seems a shade lighter in body than usual, but still powerful. It's nicely balanced and smoothly-textured. The richness, density and harmony are very good indeed. - \u003cstrong\u003eHuon Hooke, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, McLaren Vale, Magill Estate, South Australia\u003cbr\u003eVintage - 2011\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16056152064049,"sku":"PGRANGE2011","price":949.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_7c539fcf-f352-4d7e-b03f-23f04366f7dc.png?v=1623288824"},{"product_id":"mount-mary-jwdm-cabernet-2015","title":"Mount Mary JWDM Cabernet 2015","description":"\u003cp\u003eJohn’s initial and firm belief in 1971 was that Cabernet Sauvignon was the Yarra Valley’s premium grape variety. This sentiment influenced his vision for Mount Mary and in turn drove our decision in making this one-off wine. There is an incredible latent power, elegance and balance to this wine that is testament to a 45+ year old vineyard. The palate on the Mount Mary JWDM Cabernet 2015 shows impressive depth and persistence, with a fruit profile that is darker and more brooding than our flagship Quintet blend typically shows. The gravelly tannic spine is another example of just how great Yarra Cabernet can be. We do not wish to indicate a drinking window but expect the generations of Middletons to follow at Mount Mary will enjoy this wine for many decades to come.\u003cem\u003e\u003cstrong\u003e – Sam Middleton, Senior Wine Maker, Mount Mary\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003ePerfume. Precision. Power. Heady fragrance of violets over boysenberry, mainly, though a full spectrum of berries are in the mix, pencil, cedar, baking spices, subtle earth and gravel. It’s medium-bodied, plush with ripe berries, tobacco and exotic perfume. Tannin is deep and resonant, dense and gravelly, and for a man who loves his tannin, it’s blissfully good. Finish rolls on and on, all that tannin, savoury flavour and exquisite perfume like the vapour trail of a jet. It’s hard to fault, and so easy to fall in love with. It’s destined to become one of the legends of Australian wine. - \u003cstrong\u003e98+ points. Gary Walsh, The Wine Front April 2019\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon 95%, Malbec 5%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Yarra Valley\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Mount Mary","offers":[{"title":"Default Title","offer_id":16056161894449,"sku":"MMJWDMC","price":599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Mountmary_Cabernet.jpg?v=1620334599"},{"product_id":"penfolds-bin-95-grange-shiraz-2015","title":"Penfolds Bin 95 Grange Shiraz 2015 (Gift Boxed)","description":"\u003cp class=\"\" data-start=\"53\" data-end=\"77\"\u003e\u003cstrong data-start=\"53\" data-end=\"77\"\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"79\" data-end=\"774\"\u003ePenfolds Bin 95 Grange Shiraz 2015 is a powerful, elegant, and sophisticated red wine that continues the legendary legacy of one of Australia’s most iconic and prestigious wines. The 2015 vintage exemplifies the unique characteristics of South Australian Shiraz, benefiting from a warm and dry growing season that fostered an exceptional concentration of fruit flavours. This wine reflects the incredible purity and balance that defines Grange, blending richness and elegance in a seamless package. Aged in 100% new American oak hogsheads for 20 months, this wine’s depth and complexity are elevated by bold blackberry fruit, subtle tannins, and a lingering finish that promises great longevity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"776\" data-end=\"1190\"\u003eThe history of Grange dates back to 1951, when Max Schubert created his first experimental batch, a wine that would go on to revolutionise Australian winemaking. Since then, Grange has remained a symbol of Penfolds' commitment to quality and innovation. The 2015 vintage is no exception, earning perfect scores from top critics, and is regarded as a masterpiece that will age beautifully over the next few decades.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaker | Penfolds: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrange | Penfolds: \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"25\" data-end=\"577\"\u003ePenfolds\u003cspan\u003e \u003c\/span\u003eGrange\u003cspan\u003e \u003c\/span\u003ebegan in 1951 when Chief Winemaker\u003cspan\u003e \u003c\/span\u003eMax Schubert\u003cspan\u003e \u003c\/span\u003eset out to create a full-bodied, age-worthy Shiraz after being inspired by Bordeaux’s long-lived wines. Despite initial rejection from Penfolds' management in 1957, Max continued making the wine in secret. His persistence paid off in 1960 when the board recognized Grange’s potential, and it was reinstated as a key product of Penfolds. Since then,\u003cspan\u003e \u003c\/span\u003eGrange\u003cspan\u003e \u003c\/span\u003ehas become one of the world’s most iconic wines, renowned for its complexity, richness, and exceptional aging potential.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"579\" data-end=\"603\"\u003e\u003cem\u003eMax Schubert’s Dream\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"605\" data-end=\"1036\"\u003eMax Schubert’s dream was simple but revolutionary: to craft a red wine that could stand the test of time. Blending traditional Australian techniques with inspiration from Bordeaux, he created\u003cspan\u003e \u003c\/span\u003eGrange, a wine that pushed the boundaries of winemaking. His belief in innovation, combined with his ability to take risks, led to the creation of a wine that is now synonymous with excellence and a symbol of Australia’s wine industry.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1038\" data-end=\"1059\"\u003e\u003cem\u003eThe Grange Legacy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1061\" data-end=\"1530\"\u003eWith its rich fruit flavours, complex aromas, and finely balanced tannins,\u003cspan\u003e \u003c\/span\u003eGrange\u003cspan\u003e \u003c\/span\u003ehas consistently set the benchmark for\u003cspan\u003e \u003c\/span\u003epremium Australian wines. Since its inception, it has earned countless accolades, including perfect scores from critics like\u003cspan\u003e \u003c\/span\u003eWine Spectator\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eRobert Parker’s Wine Advocate. Today,\u003cspan\u003e \u003c\/span\u003eGrange\u003cspan\u003e \u003c\/span\u003eremains a timeless expression of Australian craftsmanship, continually celebrated for its ability to evolve while staying true to its roots.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1192\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1210\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1192\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1222\"\u003eNose\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1229\" data-end=\"1256\"\u003eComplex, Aromatic, Bold\u003cbr\u003e\u003c\/strong\u003eAn eruption of dark coffee grind, malt, and tapenade greets the nose, intertwined with black earth, peat, and fresh berry fruits. A layer of dark liquorice and soy adds depth, while the oak is seamlessly integrated and almost entirely absorbed, leaving room for the wine's primary fruit and structural elements to shine.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1192\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1597\"\u003ePalate\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1604\" data-end=\"1632\"\u003eFull-Bodied, Rich, Silky\u003cbr\u003e\u003c\/strong\u003eRich dark fruit reminiscent of a Christmas pudding, balanced by impressions of ironstone, graphite, and a black pudding viscosity. A powerful and velvety mid-palate, meshed with formidable yet honeycombed tannins, gives way to a mouth-filling texture and smooth, integrated oak influence. The wine is both intense and refined, showcasing the exceptional quality of the 2015 vintage.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1192\" data-end=\"1210\"\u003e\u003cstrong data-start=\"2044\" data-end=\"2054\"\u003eFinish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"2061\" data-end=\"2091\"\u003eLong, Structured, Seamless\u003cbr\u003e\u003c\/strong\u003eA tightly wound finish that lingers with finesse, this wine is marked by a seamless and persistent structure. The deep fruit flavours continue to evolve, leaving a lasting impression with its firm yet velvety tannins and balanced acidity, making it clear that this is a wine built to age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMuch anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. - \u003cstrong\u003eNick Stock, jamessuckling.com - 100 Points\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe flagship 2015 Grange is a monster of wine and one of those rare wines that blends power and elegance perfectly. Revealing a saturated purple color, it’s seemingly more forward and seductive than past great vintages, which I suspect is due to the incredible purity of fruit as well as the wine’s flawless balance than any change in winemaking or stylistic shifts. I also think the acidity is healthy, and the 2015 tips the scales at 14.5% alcohol, which is certainly in the sweet spot, if not tame, for beautifully ripe Syrah these days. A blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in new American oak hogsheads, it offers an extraordinary perfume of sweet crème de cassis, lead pencil shavings, camphor, Asian spices, liquorice, and wildflowers. This is followed by a full-bodied, powerful yet incredibly seamless and elegant Shiraz that has no hard edges, a big, dense mid-palate, ripe tannins, and a great finish. Coming close to rivalling the 1986, which has always been a benchmark vintage of Grange for me, the 2015 offers a more polished, elegant, approachable style. Vintage comparisons aside, this is a legendary example of Grange in the making. The savvy wine lovers out there will give this 7-8 years of bottle age (I’ll probably be out of bottles by then) and enjoy over the following 2-3 decades..\"\u003cbr\u003e\u003cstrong\u003e- Jeb Dunnuck, November 2019 - 99 Points\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe nose of the 2015 Grange features the wine's characteristic lifted aromas, joined by pronounced American oak influence and bold blackberry fruit, plus hints of red meat, raspberries, asphalt and vanilla. It's dense and concentrated on the palate, full-bodied yet balanced and firm, with a rich, velvety texture and long, plush finish. Don't expect great complexity at this stage—it's much too young to show much more than the primary fruit and oak elements—but this is a Grange that should easily go three or four decades. - \u003cstrong\u003eJoe Cerzinski, Robert Parkers Wine Advocate, August 2019 - 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 98%, Cabernet Sauvignon 2%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - South Australia\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - 2030 to 2080\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":16350161993777,"sku":"PFDGE2015","price":1099.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/2015PenfoldsBin95GrangeShiraz750mlGB.jpg?v=1743671485"},{"product_id":"maison-saint-aix-rose-2024-15l","title":"Maison Saint AIX Rosé 2024 15L","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003cbr\u003eMaison Saint Aix Rosé is a premium and well-balanced wine from Provence. This mesmerising rosé unveils a captivating salmon pink hue, immediately drawing you in with its alluring appearance. As you bring the glass to your nose, a fresh and fragrant bouquet envelops your senses. Delicate and yet brimming with youthful vitality, the aromas unfold with sophistication. The aroma of fresh red fruits and ripe peaches blends beautifully with delicate floral hints adding an elegant touch creating an enchanting smell. Upon the first sip, Maison Saint Aix Rosé reveals its true character. The wine caresses the palate with a harmonious roundness, inviting you to explore its depths. A remarkable aromatic complexity unfolds, showcasing the artistry of the winemaking process. The flavours resonate with depth and richness, a testament to the careful selection of the finest grapes. As the journey concludes, the finish reveals a refreshing hint of minerality, adding a captivating contrast to the overall experience. The wine lingers on the palate, leaving a lasting impression of elegance and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eAt the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share.  \u003c\/p\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cdiv class=\"redactor\"\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003cbr\u003eProvence is the birth place of Rosé for a reason. With mineral rich soils, 300 days of sun a year and the cooling Mistral winds, the Provence offers the ideal growing conditions for Grenache, Syrah and Cinsault grapes, the classic blend used to make AIX Rosé. Maison Saint Aix is one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation. At 420m above sea level, it's also one of the highest. And thanks to that elevation, the vineyard benefits from enjoy cooler nights and a greater Mistral wind effect, drying the vines on dewy mornings - making the fruit even better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eOver the last 10 years, AIX has completely overhauled the estate from vines to cellar. Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer. The domaine’s 50-60 year old Grenache vines ensure highest quality ‘jus’, while the fruit from the younger vines brings freshness. To maintain the harmony of the land, we run a busy replanting schedule - replacing up 4 hectares a year with new vines. In early-September, the vineyards are a frenzy of activity from very early morning to noon. Why? To ensure optimal freshness of the grapes, the conservation of the most delicate aromas and a reduced risk of oxidation. This is how we achieve AIX’s recognisable pale colour, delicate aromas, gentle acidity and great length.\u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"redactor\"\u003eA blend of 60% Grenache, 20% Cinsault and 20% Syrah, this comes from Maison Saint Aix, owned and run by the Kurver family, whose 75 hectares are planted at an altitude of 400-420 metres. It has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit. The palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNose - Turkish Delight, Bright Strawberry, Raspberry\u003cbr\u003eIt has a lovely nose with a wisp of roses and Turkish delight, lots of florals to the bright strawberry and raspberry fruit.\u003c\/p\u003e\n\u003cp\u003ePalate - Delicate, Citrus, Red Fruits\u003cbr\u003eThe palate is delicate and precise, the acid giving pin-point balance to the quite ripe but elegant red fruit.\u003c\/p\u003e\n\u003cp\u003eFinish - Vivacious, Crisp, Grapefruit Finish\u003cbr\u003eMirabelle plum and grapefruit, and ethereal-spicy nuances on the long finish.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe wine is bright, zesty and fresh. Red fruits and citrus give crispness to a vivacious wine that is ready to drink. \u003cspan class=\"taster\"\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"taster\"\u003eRoger Voss.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Rose\u003cbr\u003eVarietal - 60% Grenache, 20% Syrah, 20% Cinsault\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Provence\u003cbr\u003eVintage - 2023\u003cbr\u003eBottle Size - 15L\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Maison Saint AIX","offers":[{"title":"Default Title","offer_id":16383573688369,"sku":"AIXRVDP15L","price":1699.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Maison-Saint-Aix-Rose-15L.png?v=1659331482"},{"product_id":"rockford-basket-press-shiraz-2011","title":"Rockford Basket Press Shiraz 2011","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThis soft and medium bodied style, with an earthy quality showing through bottle age, echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece. Labour-intensive winemaking practices, a culture of craftsmanship and meticulous attention to detail culminate in one of Australia’s greatest and most-loved wines\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDifficult season, but it's not a difficult wine. Fans of the label with some already stashed in their cellar can breathe easy. It's fuller in body than the season might have predicted, but more elegant than is usual for this wine. Blackberry, raspberry, coffee grounds, toast and vanilla fill it out, with herbs and peppers whispering through the finish. Tannin is the key: it's ripe, fine, marked by its finesse and yet determined to get its point across. Perhaps not a long-termer, but no doubting either its merit or drinking appeal. Drink by 2023. - \u003cstrong\u003eCampbell Mattinson, James Halliday’s Wine Companion, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2011\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.2%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":30374405472305,"sku":"RBPSH11","price":329.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford_basket_press_shiraz_221d5a5f-7b33-4914-9d66-9f62bdde4a8d.png?v=1626758685"},{"product_id":"wendouree-shiraz-2012","title":"Wendouree Shiraz 2012","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Shiraz 2012 is a multi-layered and elegant wine that showcases the distinct terroir of Clare Valley, South Australia. On the nose, it offers a delicate perfume of blackberry, raspberry and spices with a touch of gentle earthiness that is simply enchanting. On the palate, the wine is medium-bodied with a velvety texture that perfectly balances the fruity acidity and soft tannins. The wine's flavors are a beautiful blend of plum, blackcurrant and a hint of dark chocolate, which lingers on the palate, culminating in a long and satisfying finish. The Wendouree Shiraz 2012 is a refined and complex wine that would pair well with robust meats, stews or aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMalty, nutty hazelnut, bright perfumed red fruits, some mint. Medium bodied, dried sage and red fruit, very pure acidity and great shape. Pretty firm and very vibrant. Length is terrific. One for the ages, at present, all cheekbones and style. - \u003cstrong\u003eGary Walsh, The Wine Front, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley\u003cbr\u003eVintage - 2012\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.6%\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":31295798116439,"sku":"WSH12","price":319.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendoureeshiraz_e7593f52-7135-4a02-a80d-16ec89df0b99.png?v=1664511677"},{"product_id":"rockford-black-sparkling-shiraz-1-5l-disgorged-2008","title":"Rockford Black Sparkling Shiraz 1.5L  - Disgorged 2008","description":"\u003cp\u003eUnlike many of the newcomers, the Rockford Black Sparkling Shiraz uses the time honoured method of ageing quality Shiraz in wood for many years prior to blending and bottle fermentation. The result is softness, depth and complex flavours that are impossible to duplicate in young wines. Sparkling Shiraz made like this is a key-stone of Australia's wine heritage; Black Shiraz ensures that this very Australian wine, nurtured by generations of wine makers is never lost.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is a tribute to the Barossa’s 19th and early 20th-century heritage. Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Sparkling Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":31349627093079,"sku":"RBPSSH1.5D08","price":399.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockfordBP.jpg?v=1620347234"},{"product_id":"henschke-hill-of-grace-shiraz-2015","title":"Henschke Hill of Grace Shiraz 2015","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHenschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe vineyard was established at Parrot Hill in the Eden Valley (around 1860) by Nicolaus Stanitzki and has since been handed down through the generations to the Henschke family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlthough first produced in 1958, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe 2015 release of this icon wine is already considered to be one of the greatest in its history with perfect 100 point scores from renowned critics such as James Suckling while Huon Hook had this to say -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“The intensity and length are prodigious but it's the refinement of texture, the velvet softness of the tannins, the sublime texture, and quiet array of flavour complexities that seduce. It is already extraordinarily detailed and that's part of the genius of Hill of Grace wine. It's a gorgeous drink now, and will be for another 20 or 30 years. This is one of the greatest vintages of Hill of Grace”\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e99 points\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Eden Valley, South Australia\u003cbr\u003eVintage - 2015\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":31972506763351,"sku":"HHOGSH15","price":864.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/HenschkeHillofGrace_fbab85d8-989f-47ae-a4aa-24279312c1b2.png?v=1620319673"},{"product_id":"torbreck-the-laird-2016","title":"Torbreck The Laird 2016","description":"\u003cp\u003eTorbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies.\u003c\/p\u003e\n\u003cp\u003eThe winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eTorbreck The Laird is the result of a rare and remarkable opportunity that Torbreck seized with passion and dedication. When presented with the chance to work with one of the most renowned vineyards in the Barossa Valley, they knew something extraordinary would be created. In 2003, Torbreck was approached by Malcolm and Joylene Seppelt, the fourth generation descendants of the Seppelt family, who entrusted their old Gnadenfrei vineyard in Marananga to Torbreck's winemakers. The vineyard, planted in 1958, spans five acres and is a treasure trove of traditional dry-grown vines sourced from original Barossa clones. Situated on the eastern side of a ridge between Seppeltsfield and Marananga appellations, the vineyard faces south and benefits from meticulous hand-tending, traditional farming methods and the expertise of a grower with a lifetime of experience in Western Barossa's unique dark clay loam and red friable clay soils. The meticulous care lavished upon these aged vines results in low yields of small, concentrated Shiraz berries that are the envy of winemakers throughout the Barossa Valley. When Torbreck first tasted the wine produced from this vineyard, it was clear that something truly exceptional had been created. Longingly, they watched as the wine was returned to the Seppelts, knowing that it was the best they had ever made. In 2005, Torbreck's unyielding belief in the potential of this vineyard led them to convince the Seppelts to sell the fruit, marking the birth of The Laird. Recognized as one of the world's greatest single vineyard Shiraz wines, The Laird solidifies its reputation as Torbreck acquired the Gnadenfrei vineyard in 2013, ensuring its legacy.\u003c\/p\u003e\n\u003cp\u003eTorbreck The Laird Shiraz 2016 is a highly acclaimed wine that showcases the exceptional craftsmanship and dedication of Torbreck Vintners in the Barossa Valley. This vintage represents the pinnacle of their winemaking expertise and the unique terroir of the region. In the glass, The Laird Shiraz 2016 displays a deep, inky purple colour, indicating its concentration and intensity. The nose is greeted with an enticing bouquet of ripe blackberries, dark cherries and plums. These luscious fruit aromas are complemented by hints of spices like cinnamon and liquorice, as well as savoury notes of wet earth and native eucalypt, adding complexity and depth to the aromatic profile. On the palate, The Laird Shiraz 2016 reveals its full-bodied nature with a velvety texture. The concentrated flavors of black fruits continue to shine, accompanied by nuances of dark chocolate, espresso and a touch of black pepper. The wine showcases a perfect balance between fruit, oak, and tannins, resulting in a well-structured and elegant profile. The finish is long and lingering, leaving a lasting impression of dark fruit flavors, spices and a touch of earthiness. Torbreck The Laird Shiraz 2016 is a wine of exceptional quality and character. It represents the epitome of Torbreck's commitment to producing top-quality Shiraz from the Barossa Valley. This vintage is drinking beautifully now, but it also has the potential to age gracefully, allowing the flavors to further integrate and evolve over time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery deep, dark red colour with some purple tinges, almost unctuous in the glass. The bouquet is distinctively different to the other Torbreck reds: Dark chocolate, brown spices, dried flowers, freshly-turned earth and a hint of nutmeg. A wide range of spices. Mocha, dark-chocolate-coated black cherries, the palate full-bodied and quietly massive, invading the entire mouth and leaving multi-layered flavours that last and last. A lot of oak has been soaked up by this wine, but, while it certainly influences the style, it's in balance. An impressive wine indeed. (3 years in Dominique Laurent Magic casks) - \u003cstrong\u003eHuon Hooke, The Real Review, 97 points, February 2021\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 15.5%\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":32076042829911,"sku":"TTLSH","price":849.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/TorbreckTheLaird.png?v=1620299726"},{"product_id":"jim-barry-the-armagh-shiraz-2016","title":"Jim Barry The Armagh Shiraz 2016","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Armagh vineyard was planted in 1968 by Jim Barry and since the first release of the wine in 1985 it has been one of Australia’s most collected and awarded single vineyard wines. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAn absolute icon of Australian shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLavish levels of toasty spicy oak over blackberry, sage, dried mint and oyster shell savoury stuff, some latent floral perfume waiting to escape. It’s deep and full bodied, intense and purple tasting, thick grainy tannin, almost an ironstone sort of quality to them, fresh acidity, and a long tannic grilled meat and fig finish. It needs, or demands, at least a decade of cellaring. -\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMike Bennie, The Wine Front, 95+ Points\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Finer Details\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr data-mce-fragment=\"1\"\u003eVarietal - Shiraz\u003cbr data-mce-fragment=\"1\"\u003eCountry - Australia\u003cbr data-mce-fragment=\"1\"\u003eRegion - Clare Valley, South Australia\u003cbr data-mce-fragment=\"1\"\u003eVintage - 2016\u003cbr data-mce-fragment=\"1\"\u003eBottle Size - 750ml\u003cbr data-mce-fragment=\"1\"\u003eABV - 14.2%\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Default Title","offer_id":32212155957335,"sku":"JBTASH","price":349.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Jim-Barry-The-Armagh-Shiraz.png?v=1624594495"},{"product_id":"chateau-dyquem-2009-375ml","title":"Chateau d'Yquem 2009 375ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eChateau d’Yquem is universally recognised as the greatest sweet wine in the world, and therefore demands a place in the cellar of every serious oenophile. The 2009 was a standout vintage for d’Yquem and is destined to be viewed as one of the greatest ever .\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e“The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Crème brûlée, pineapple, and papaya. Lasts so long on finish. It's so fabulous now. It will age forever but it's already a joy to taste, even drink” \u003c\/span\u003e98 points James Suckling\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Semillon 75%, Sauvignon Blanc 25% \u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2009\u003cbr\u003eBottle Size - 375ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Chateau D'yquem","offers":[{"title":"Default Title","offer_id":32256326697047,"sku":"CDY375","price":549.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-dyquem-375ml.gif?v=1675930613"},{"product_id":"penfolds-bin-707-cabernet-sauvignon-1996","title":"Penfolds Bin 707 Cabernet Sauvignon 1996","description":"\u003cp\u003eBin 707 is a perfect cabernet sauvignon representation of Penfolds ‘House Style’: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing.\u003c\/p\u003e\n\u003cp\u003eInspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, is Penfolds first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFull red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins. - \u003cstrong\u003eJames Halliday, Halliday Wine Companion, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking well, but will improve with time. Peak drinking now to 2045.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Coonawarra, Barossa Valley, Padthaway, McLaren Vale\u003cbr\u003eVintage - 1996\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32257902280791,"sku":"PNFLD70796","price":649.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds-bin-707-cabernet-sauvignon_bdeef71e-0286-4378-b03b-9d59f73f36cd.png?v=1666323668"},{"product_id":"chateau-de-la-tour-clos-vougeot-grand-cru-vieilles-vignes-2006","title":"Château de la Tour Clos Vougeot Grand Cru Vieilles Vignes 2006","description":"\u003cp\u003eChâteau de la Tour is the biggest producer in Clos Vougeot, and typically produces wines built for the long term. These plots are managed organically, and the age of the vines is between 60 and 100+ years old. These factors, along with the use of 100% whole bunch ,makes for a concentrated, tight and long living wine. If drinking young, it will benefit from decanting or allowing it to unfold in the glass. This is a wine that is elegant, savoury, earthy, and mineral. Showing red and blue fruits, ironstone, floral. The tannins are well integrated but pretty firm. Everything is there, in correct proportions and balance. It is satisfying and complete, yet it is still evolving. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“As with the '07 examples, the nose is quite similar to its '06 counterpart though here the fruit is denser and perhaps ever so slightly riper and leads to serious, driving, vibrant and superbly well balanced concentrated and broad-shouldered flavors blessed with plenty of dry extract and well-integrated wood. A terrific example that is built to age. Recommended and very promising” \u003cstrong\u003e93 points Burghound\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2006\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Château de la Tour","offers":[{"title":"Default Title","offer_id":32270621212759,"sku":"CDLTCVGRVV","price":434.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-de-la-tour-clos-vougeot-grand-cru-vieilles-vignes-2006.jpg?v=1620304594"},{"product_id":"benjamin-leroux-vosne-romanee-2017","title":"Benjamin Leroux Vosne-Romanée 2017","description":"\u003cp\u003eBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the  Lycée Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the régisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in 2007. For fifteen years, this has been one of the most dynamic cellars on the Côte in terms of winemaking. Leroux works with some 50 appellations and every wine has its own bespoke treatment according to the conditions of each vintage.  \u003c\/p\u003e\n\u003cp\u003eThe two core parcels here, Maizières Basses and Les Violettes, are both organically farmed plots with 60-year-old Pinot Fin vines. Both also lie on the Flagey side of the village, close to Clos Vougeot. The fruit from both of these vineyards was fermented entirely as whole bunches, while the harvest from a third parcel, Aux Raviolles, was entirely destemmed. Aux Raviolles lies at the opposite end of Vosne, under the northern 1er Crus of Nuits-Saint-Georges. From 2019 Leroux will be working with three hectares in Vosne and his understanding of the village is really starting to shine through. This is just a beautiful wine: fine, pure and juicy with a silky, seductive mouthfeel and good structure on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBen Leroux has produced a series of textbook wines in 2017, with clear differences between the terroirs and villages. This sees two-thirds whole-bunch fruit - the portion that comes from the Aux Ravioles lieu-dit close to the border with Nuits-St-Georges is destemmed - and is matured in one-third new oak. It's brimming with sappy, juicy red berry flavours and beguiling sweetness. -\u003c\/em\u003e\u003cstrong\u003e \u003cem\u003eTim Atkin MW, Decanter\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":32274586140759,"sku":"BLVR17","price":269.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/benjamin-leroux-vosne-romanee_59d018d1-8699-4193-b8db-95bdbd403a22.png?v=1666057950"},{"product_id":"domaine-jacques-prieur-puligny-montrachet-les-combettes-premier-cru-2017","title":"Domaine Jacques Prieur Puligny-Montrachet Les Combettes Premier Cru 2017","description":"\u003cp\u003eSince 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it is probably the only estate owning vineyards on the greatest appellations both of Côte de Beaune and Côte de Nuits: Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault or Montrachet. This amazing collection is completed by other prestigious appellations and three clos monopole sites.\u003c\/p\u003e\n\u003cp\u003eFrom the home of some of the world’s greatest white wines, this nails the balance between power, length \u0026amp; minerality beautifully. Wonderful expression of chardonnay here, worth every cent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“It has a rip-roaring, vivacious, energetic bouquet that is surfeit with energy and frisson—so effervescent. The palate is well balanced with crisp acidity, very good weight in the mouth, fine tension with a precise and quite sustained finish” \u003cb\u003eWine Advocate\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Domaine Jacques Prieur","offers":[{"title":"Default Title","offer_id":32286916509783,"sku":"DJPPMLCPC","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/domaine-jacques-prieur-puligny-montrachet-les-combettes-premier-cru-2017.jpg?v=1620312095"},{"product_id":"chateau-latour-pauillac-premier-grand-cru-classe-2011","title":"Château Latour Pauillac Premier Grand Cru Classé 2011","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first grape plantings on what we know as Château Grand Puy Lacoste date from the 1500s and the property began to take its present shape in the 1700s. The Grand Vin is classic Pauillac – Firm, tannic and concentrated in their youth, they require long cellaring to reveal the full depth of their power and extraordinary richness. When perfectly mature, the wine has an incredible bouquet of blackcurrants, hazelnuts and leather. A monumental wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet sauvignon 88%, Merlot 10%, Cabernet Franc 1%, Petit Verdot 1%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2011\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Château Latour","offers":[{"title":"Default Title","offer_id":32315995619415,"sku":"CLPPGCC11","price":1599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-latour-pauillac-premier-grand-cru-classe-2011.jpg?v=1620306115"},{"product_id":"chateau-pichon-longueville-baron-pauillac-2008","title":"Château Pichon-Longueville Baron Pauillac 2008","description":"\u003cp\u003e\u003cem\u003eWith an intense, complex nose and dense bramble and spice notes on the palate, the 71% Cabernet, 29% Merlot blend is concentrated with dark fruit gravitas and a long, mineral finish. The richness of the fruit is very evident here and brings to mind the 2001 but the crisp acidity is a reflection of the unique character of 2008. Pichon-Baron may be classed as a 2ème Cru Classé but in 2008 they have produced a wine of First Growth quality. \u003cstrong\u003e95 points Wine Advocate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Cabernet Sauvignon 71%, Merlot 29%\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Bordeaux\u003cbr\u003eVintage - 2008\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Pichon-Longueville","offers":[{"title":"Default Title","offer_id":32315998175319,"sku":"CPLBP08","price":399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/chateau-pichon-longueville-baron-pauillac-2008.jpg?v=1620306171"},{"product_id":"penfolds-bin-95-grange-shiraz-1980","title":"Penfolds Bin 95 Grange Shiraz 1980","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003ePenfolds Grange needs no introduction, having established its reputation as Australia’s most sought after wine over the past 65 years. A single bottle of the 1980 vintage here, from a reputable cellar. The palate is elegant with sweet mocha\/ cedar\/ mint flavours and slinky\/ leafy tannins. It finishes sinewy and dry but long and flavourful. 96% Shiraz 4% Cabernet Sauvignon. Kalimna Vineyard (Barossa Valley), Barossa Valley, Clare Valley, Magill Estate (Adelaide), McLaren Vale, Coonawarra Blend.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrange is both Penfolds and Australia's most famous wine and is officially listed as a heritage icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia. Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multivineyard, multi-district blending philosophy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNote - the label is lightly scuffed \u0026amp; soiled. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 96%, Cabernet Sauvignon 4%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1980\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32316039790679,"sku":"PB95GSH80","price":1299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/the-penfolds-collection-grange_249632ca-4337-49ce-aff3-b0fdb9b70892.png?v=1620338442"},{"product_id":"penfolds-bin-95-grange-shiraz-2016","title":"Penfolds Bin 95 Grange Shiraz 2016","description":"\u003cp\u003eThe most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePenfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g\/l of acidity leaves the mouth fresh. - \u003cstrong\u003eJames Halliday, Wine Companion - 99 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 97%, Cabernet Sauvignon 3%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, McLaren Vale, Clare Valley, Magill Estate \u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003cbr\u003eCellaring Potential - 2030 to 2070\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32330613588055,"sku":"PB95GSH16","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfoldsgrange_c7e12618-9d7e-4ae2-8f05-765abf33f5aa.png?v=1664506051"},{"product_id":"benjamin-leroux-gevrey-chambertin-2018-1-5l","title":"Benjamin Leroux Gevrey-Chambertin 2018 1.5L","description":"\u003cp\u003eFifty per cent of Leroux’s 2018 Gevrey hails from 50-year-old vines in Les Seuvrées (bordering Morey) with the northern, limestone-rich La Justice and some old-vines in Les Jeunes Rois (on the Brochon side of the appellation) completing the picture. There’s no doubt the Jeunes Rois fruit has brought a greater dimension to this cuvée, and we’re glad Leroux decided to keep it in the blend—he was tempted to bottle the 2018 as a separate cuvée.\u003c\/p\u003e\n\u003cp\u003eEach parcel was vinified separately before blending, there was 30% whole-bunch used, and the wine was aged in 600-litre and 225-litre barrels (20% new). It’s a beautiful example of Gevrey—deep, and with a structured, mineral backbone, but oh-so-fine. Super long, it should drink well young (with food and a good decant) and will certainly make old bones.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Strawberry, spice, a flicker or mint, perhaps some citrus zest here too, and floral notes. It’s medium-bodied, soft in acidity, but the tannin presents very well with a grainy chalky feel, red fruits and a little pepper on a finish of good length. Good. More to come, or so it feels.\" - \u003cstrong\u003eGary Walsh, Wine Front, 93 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - France\u003cbr\u003eRegion - Burgundy\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13% \u003cbr\u003e \u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":32365693599831,"sku":"BLGC181.5L","price":399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/benjamin-leroux-gevrey-chambertin_17cabe5c-0f91-4461-9d7c-1e8c2bc1bccc.png?v=1620292944"},{"product_id":"rockford-basket-press-shiraz-2005","title":"Rockford Basket Press Shiraz 2005","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe Rockford Basket Press Shiraz from the 2005 vintage is an exceptional wine that showcases a powerful and captivating character. In terms of appearance, it displays a deep ruby hue with a garnet rim, indicating maturity. The nose reveals a complex blend of black fruits, chocolate, eucalyptus, smoked meat, and a subtle hint of coffee. On the palate, the wine unfolds with layers of flavors, starting with notes of vanilla and liquorice that seamlessly merge into a tapestry of black fruits. The finish leaves a refreshing minty sensation. The tannins are velvety, demonstrating a well-integrated structure. With a medium to full body, the wine maintains a harmonious balance, thanks to the just-right amount of acidity. The aftertaste is characterized by a lingering and creamy essence of black fruit and vanilla, exhibiting excellent length. Overall, this wine provides a great pleasure to drink, delivering a fulfilling experience. While it still has some years ahead of it, it is already drinking beautifully at present. Given time to open up in the glass over an hour, it reveals its full potential and allure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery dark in colour with aromas of dark fruit, plum pudding, earth, dark chocolate and a little rosy vanilla oak. A deep brooding wine. On the palate dark fruit and some brighter raspberry flavours with leather, dark chocolate, earth and tasteful vanilla oak in support. Still quite tight and backwards with a lovely spread of fine tannin and fresh balanced acidity. Feels good and smooth and long. 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Made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic.\u003c\/p\u003e\n\u003cp\u003eThis soft and medium bodied style, with an earthy quality showing through bottle age, echoes the landscape of the Barossa and references the great mid 20th-century wines of legendary winemaker Colin Preece. Labour-intensive winemaking practices, a culture of craftsmanship and meticulous attention to detail culminate in one of Australia’s greatest and most-loved wines\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAromas of plum, raspberry, Turkish Delight, milk chocolate and leather with a tasteful application of vanilla oak. Medium to full bodied palate. Not a blockbuster by any means. There are flavours of berry, plum, milk chocolate and leather. Smooth fine tannins and a beautiful supple texture. Long berry and leather finish. Right up there with my two favourite BP vintages – ’99 and ’96. No shame in opening one now either, although a third of a bottle hardly moved when left overnight. - \u003cstrong\u003eGary Walsh, The Wine Front\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2004\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":32381531062359,"sku":"RBPSH04","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford-basket-press-shiraz_63e9f8c4-d57f-4767-9671-f886786c3c9b.png?v=1620347033"},{"product_id":"wendouree-shiraz-2008","title":"Wendouree Shiraz 2008","description":"\u003cp\u003eThe Wendouree, crafted by Tony and Lita Brady, remains a true representation of its origins since the vines were first planted by Alfred Percy Birks in 1893. Considered by many as one of Australia's greatest Shirazes, this wine is made from low-yielding, beautifully formed old vines, many of which are from the original plantings. The vineyard is managed with low-input viticulture and the winemaking process is laissez-faire, allowing the wine to truly speak of its place. Wendouree wines are renowned for their exceptional quality and rich heritage, with the celebrated Wendouree Shiraz standing out as a true gem. This wine is derived from the estate's original 1893 plantings, believed to be genetic material from the original James Busby collection. Located on an easterly ridge towards the northern edge of the Clare Valley, the unirrigated Wendouree vineyards have shallow, meagre soils with red loam over limestone. The low-yielding old shiraz vines produce small berries with thick skins and a high seed content, resulting in a wine with exceptional depth and complexity. Despite its reputation and heritage, there are remarkably few older bottles of Wendouree wines in circulation. This can be attributed to the way the wines were sold until 1974, when they were sold in bulk and bottled and marketed by merchants, resulting in blended and single varietal shiraz wines being almost never seen. Wendouree wines are a testament to the quality of the vineyards and the winemakers' dedication to crafting exceptional wines. The Wendouree Shiraz, in particular, showcases the unique terroir of the Clare Valley and the heritage of the original James Busby collection, making it a true standout among Australian wines.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley wine region is located in South Australia and is known for producing exceptional Riesling wines, as well as other varietals such as Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. The region's vineyards are planted on shallow, meagre soils with red loam over limestone, contributing to the unique terroir of the wines. The climate is warm to hot in summers and cool in winters. The region is divided into five districts, each producing distinct wine styles. The Clare Valley has won countless international awards and is a must-visit destination for wine enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe Wendouree Shiraz 2008 boasts a stunningly complex nose of blackberry, dark chocolate and a subtle hint of spice, accompanied by a touch of oak. On the palate, it is full-bodied and well-structured, with a firm tannin profile that is well-balanced by the wine's acidity. The flavor profile is dominated by dark fruit notes, including blackberry and plum, with a hint of spice and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium crimson-purple; a complex bouquet with black fruits, spice and earth introduces a medium-bodied palate with great mouthfeel and even greater length; the flavours promised by the bouquet are all there in a synergistic display, asking the question is the sense of place or the purity of varietal expression the most admirable? The problem is the answer changes each time you come back to the wine. Three immaculate corks, perfectly inserted, give the '08 Wendourees a good chance of reaching at least half their natural life span. Drink by 2040. – \u003cstrong\u003eJames Halliday, Wine Companion, 96 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Clare Valley, South Australia\u003cbr\u003eVintage - 2008\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":32381547184215,"sku":"WSH08","price":279.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/wendouree-shiraz.png?v=1620322685"},{"product_id":"bass-phillip-reserve-pinot-noir-2016","title":"Bass Phillip Reserve Pinot Noir 2016","description":"\u003cp\u003eBass Phillip Reserve Pinot Noir is one of Australia's leading Pinot Noirs. Hailing from a small vineyard plot at Bass Phillip's \"Estate\" vineyard at Leongatha South, Gippsland, Victoria. The winery uses close planting, low cropping, natural winemaking, and no toxic chemicals. They respect the forces of nature, driven bu the Earth, Planets, and the Moon. The resulting wine has a long flavour, is complex and multi-layer, but supple \u0026amp; fine. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA power of fruit, a power of oak, powerful tannin and a sustained finish. The back label advises that the wine should be allowed to ‘breathe’ for at least two hours prior to drinking and I wouldn’t argue with that, not least to give the oak time to settle in. This pinot noir tastes of smoky vanilla and cranberry, mineral, spice, red\/black cherry and orange rind. It holds you in its gaze. It’s raked with dry, autumnal tannin, leaf matter smattered through. But it’s the glossiness of the oak, and the associated fruit, that really wins and\/or carries the load, and the day. It looks for all the world as though it’s going places. - \u003cstrong\u003eCampbell Mattinson, Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.1%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":32425249439831,"sku":"BPRPN16","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bass-phillip-reserve-pinot-noir.png?v=1620291823"},{"product_id":"bass-phillip-reserve-pinot-noir-2017","title":"Bass Phillip Reserve Pinot Noir 2017","description":"\u003cp\u003eBass Phillip Reserve Pinot Noir is one of Australia's leading Pinot Noirs. Hailing from a small vineyard plot at Bass Phillip's \"Estate\" vineyard at Leongatha South, Gippsland, Victoria. The winery uses close planting, low cropping, natural winemaking, and no toxic chemicals. They respect the forces of nature, driven bu the Earth, Planets, and the Moon. The resulting wine has a long flavour, is complex and multi-layer, but supple \u0026amp; fine. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Gippsland, VIC\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.2%\u003c\/p\u003e","brand":"Bass Philip","offers":[{"title":"Default Title","offer_id":32425249505367,"sku":"BPRPN17","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bass-phillip-reserve-pinot-noir_0075b4ff-7cbf-4679-906e-eeeb55a04d15.png?v=1620291846"},{"product_id":"brokenwood-graveyard-shiraz-1996","title":"Brokenwood Graveyard Shiraz 1996","description":"\u003cp\u003e\u003cem\u003eSweet, raspberried, licoricey, honeyed. Oddly sweet and primary nose, with only a hint of the gravelly, dusty flavours to come. Palate is very dry, bordering on hollow. Overtones of ammonia. Chocolatey aftertaste – sound drinking but not special. This is supposed to be one of the classics – and I’ve seen better bottles. Was not on song on this day – such is wine. Better examples of this wine may well rate significantly higher. -\u003cstrong\u003e Campbell Mattison, Wine Front\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is right in its ideal drinking window right now, a classic example of the power, precision and incredible length of great Hunter shiraz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Hunter Valley, New South Wales\u003cbr\u003eVintage - 1996\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13%\u003c\/p\u003e","brand":"Brokenwood","offers":[{"title":"Default Title","offer_id":32425274212439,"sku":"BGSH96","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/brokenwood-graveyard-shiraz_76731049-5aaa-4f6b-979d-5af95631ecdd.png?v=1620295261"},{"product_id":"penfolds-bin-95-grange-shiraz-2000","title":"Penfolds Bin 95 Grange Shiraz 2000","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2000 Penfolds Grange is an excellent example of the Grange style transcending a most challenging South Australian 2000 vintage, the second consecutive year of Grange made of straight Shiraz. Smoky barrel fermented notes hover above a complex base of black liquorice, tobacco, black pepper, exotic spices and plummy, berried fruits. The palate is mouthfilling, generous and expansive. Dark chocolate and plum fruits court a deceptive play of substantial ripe tannins.\u003c\/p\u003e\n\u003cp\u003ePenfolds Chief winemaker Peter Gago at the helm using 100% Shiraz which is aged for 18 months in new American oak hogsheads.\u003c\/p\u003e\n\u003cp\u003eCombining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Max Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003cbr\u003e\u003c\/strong\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards:\u003cbr\u003e\u003c\/strong\u003eAs in most south-eastern districts, some rain fell between Christmas and New Year, followed by very dry and very hot conditions until March. Crops were down by 20-40% producing parcels of 'Grange' quality in the Barossa.\u003c\/p\u003e\n\u003cp\u003eNose - Blackberry, Cedar, Vanilla\u003cbr\u003eSeamless blackberry fruit and vanilla\/cedar oak; abundant power and concentration; sultry blackberry, dark chocolate and spice.\u003c\/p\u003e\n\u003cp\u003ePalate - Dark Chocolate, Cherries, Exotic Spice\u003cbr\u003eJuicy raspberry and brambled dark fruits, leather, aniseed, even a trace of dried herbs.\u003c\/p\u003e\n\u003cp\u003eFinish - Ripe, Silky Tannin, Open-knit\u003cbr\u003eWith decent acidity, ripe, silky tannin, superb intensity, wonderful equilibrium\u003c\/p\u003e\n\u003cp\u003eGood depth to the colour; seamless blackberry fruit and vanilla\/cedar oak; abundant power and concentration; sultry blackberry, dark chocolate and spice; persistent but balanced tannins. Exceptional outcome for an ordinary vintage; obviously strict selection criteria used. Drink 2025. - \u003cstrong\u003eJames Halliday - 2006 Australian Wine Companion, 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePenfolds’ renowned 2000 Grange is only the fifth vintage to be made from 100% Shiraz (the others being 1951, 1952, 1963, and 1999). It is also, atypically, 100% Barossa fruit. While it is not considered to be one of the great Granges, the 2000 exhibits outstanding potential, and is much more accessible than usual. One of the top wines I tasted from this vintage (which has had to take a back seat to subsequent years), its dense ruby\/purple color is followed by a big, sweet nose of blackberries, cherries, chocolate, and earth. With decent acidity, ripe, silky tannin, superb intensity, wonderful equilibrium, and a more open-knit, softer, accessible style than usual, it can be drunk now or cellared for 15-16 years. While this is no wimpy wine, it is an ideal example for readers who are unwilling to invest the patience required for the big, blockbuster Granges.\u003c\/em\u003e\u003cstrong\u003e - Robert Parker - The Wine Advocate # 161 (Oct 2005), 93 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz \u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 2000\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32440514773079,"sku":"PB95GSH00","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/GrangeBottleNVBottle_323c8f9c-576b-4e38-bc48-4d52010b8eb9.jpg?v=1724817059"},{"product_id":"penfolds-bin-95-grange-shiraz-1988","title":"Penfolds Bin 95 Grange Shiraz 1988","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"70\" data-end=\"668\"\u003eThe Penfolds Bin 95 Grange Shiraz 1988 represents the pinnacle of Australian winemaking, showcasing the artistry and expertise of Penfolds. Widely regarded as one of the world’s great wines, Grange has set the benchmark for Shiraz-based wines globally. The 1988 vintage is no exception, crafted from a blend of 94% Shiraz and 6% Cabernet Sauvignon, sourced from some of South Australia’s most renowned wine-growing regions: the Barossa Valley, Padthaway, and McLaren Vale. This wine epitomises the synergy between the land, climate, and Penfolds’ multi-district blending philosophy.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"670\" data-end=\"995\"\u003eProduced in an “ideal” summer in 1988, this vintage of Grange has matured beautifully over the years, showcasing the balance and power of Shiraz with a controlled structure. Its remarkable tannin structure imparts a sense of aristocracy, while the wine’s layers of complexity make it a fine example of Penfolds’ iconic style.\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-118\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 px-6\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"464b124c-5b31-455a-9c9a-3fc48934ae9b\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp class=\"\" data-start=\"2638\" data-end=\"3028\"\u003ePenfolds Bin 95 Grange Shiraz 1988 remains one of the most celebrated expressions of Australian winemaking. With its powerful yet controlled structure, complex aromas, and vibrant fruit, it exemplifies the exceptional standards that Penfolds has upheld for decades. This vintage will continue to impress collectors and connoisseurs, making it a valuable addition to any wine collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eMaker | Penfolds\u003c\/strong\u003e:\u003cbr\u003ePenfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrange | About Penfolds Grange:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"25\" data-end=\"577\"\u003ePenfolds Grange began in 1951 when Chief Winemaker Max Schubert set out to create a full-bodied, age-worthy Shiraz after being inspired by Bordeaux’s long-lived wines. Despite initial rejection from Penfolds' management in 1957, Max continued making the wine in secret. His persistence paid off in 1960 when the board recognised Grange’s potential, and it was reinstated as a key product of Penfolds. Since then, Grange has become one of the world’s most iconic wines, renowned for its complexity, richness, and exceptional aging potential.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"579\" data-end=\"603\"\u003e\u003cem\u003eMax Schubert’s Dream\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"605\" data-end=\"1036\"\u003eMax Schubert’s dream was simple but revolutionary: to craft a red wine that could stand the test of time. Blending traditional Australian techniques with inspiration from Bordeaux, he created Grange, a wine that pushed the boundaries of winemaking. His belief in innovation, combined with his ability to take risks, led to the creation of a wine that is now synonymous with excellence and a symbol of Australia’s wine industry.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1038\" data-end=\"1059\"\u003e\u003cem\u003eThe Grange Legacy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1061\" data-end=\"1530\"\u003eWith its rich fruit flavours, complex aromas, and finely balanced tannins, Grange has consistently set the benchmark for premium Australian wines. Since its inception, it has earned countless accolades, including perfect scores from critics like Wine Spectator and Robert Parker’s Wine Advocate. Today, Grange remains a timeless expression of Australian craftsmanship, continually celebrated for its ability to evolve while staying true to its roots.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1061\" data-end=\"1530\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1149\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1157\"\u003eNose\u003c\/strong\u003e\u003cbr data-start=\"1157\" data-end=\"1160\"\u003e \u003cem data-start=\"1160\" data-end=\"1184\"\u003eOpulent, Earthy, Spicy\u003c\/em\u003e\u003cbr data-start=\"1184\" data-end=\"1187\"\u003eAn inviting bouquet of ripe Shiraz berry fruit, ranging from soft earthy nuances to lively spice, cherry, and plum fragrances. Traditional barrel fermentation characters blend seamlessly with the complexity of vanillin American oak, contributing richness and depth.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1474\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1484\"\u003ePalate\u003c\/strong\u003e\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e \u003cem data-start=\"1487\" data-end=\"1528\"\u003eRichly Flavoured, Complex, Concentrated\u003c\/em\u003e\u003cbr data-start=\"1528\" data-end=\"1531\"\u003eConcentrated, ripe plum and spicy berry fruit Shiraz flavours, complemented by the soft integration of fruit and oak tannins. The firm astringency and balanced acidity provide structure and finesse, allowing for a lingering, elegant finish.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1807\" data-end=\"1994\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1817\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"1817\" data-end=\"1820\"\u003e \u003cem data-start=\"1820\" data-end=\"1852\"\u003eStructured, Elegant, Lingering\u003c\/em\u003e\u003cbr data-start=\"1852\" data-end=\"1855\"\u003eLong and refined, marked by soft tannins and a lasting fruit-driven aftertaste, demonstrating the wine’s power and longevity.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1807\" data-end=\"1994\"\u003eReviews + Accolades: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"1807\" data-end=\"1994\"\u003e\u003cem data-start=\"2466\" data-end=\"2517\"\u003e\"Elegant, lingering, structured, and controlled.\" –\u003c\/em\u003e \u003cstrong data-start=\"2414\" data-end=\"2436\"\u003eCampbell Mattinson\u003c\/strong\u003e, The Wine Front – 94 Points \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz 94%, Cabernet Sauvignon 6%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1988\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":32447055593559,"sku":"PB95GSH1988","price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/penfolds_grnge.png?v=1620338486"},{"product_id":"rockford-basket-press-shiraz-1992","title":"Rockford Basket Press Shiraz 1992","description":"\u003cp\u003eDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers and acquiring top-notch winemaking equipment, Robert embarked on his remarkable winemaking odyssey at Rockford, paving the way for unforgettable wine journeys.\u003c\/p\u003e\n\u003cp\u003eSince its inception, Rockford has embraced a small-scale approach, nurturing close relationships with growers and forging genuine connections with customers. This steadfast commitment to personal connections sets Rockford apart, a competitive edge that stems from decades of fostering rapport within the local community. The land upon which Rockford stands boasts a rich history, its buildings and equipment carefully preserved throughout the years, exuding an enchanting antique charm. During the exploration of the premises, the captivating aroma of wine production permeates the air, immersing individuals in a sensory experience that harmoniously blends with the site's distinctive ambiance. Amidst the allure of Rockford's surroundings, the wines themselves take centre stage. Crafted with passion and meticulous attention to detail, they encapsulate the essence of Barossa Valley's terroir. Each sip unveils a delightful flavor profile, a testament to Rockford's dedication to producing wines that captivate the palate and evoke a genuine sense of pleasure.\u003c\/p\u003e\n\u003cp\u003eRobert O’Callaghan’s evocative Rockford Basket Press Shiraz is made from grapes sourced from 60 to 140-year-old dry-grown vineyards (most from independent growers) across a range of Barossa soils, altitudes, and micro-climates, the wine represents a rare and important post-colonial Australian aesthetic. This embodiment of the region's rich history and diverse terroir ensures that each bottle of Rockford Basket Press Shiraz carries the legacy of the Barossa, creating an extraordinary sensory experience that speaks to the heritage and artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the wine truly lies in its unique wine making techniques. Embracing a tradition that sets it apart, every step is meticulously crafted to capture the essence of its origin. The journey begins with hand-picked fruit, carefully selected for its optimal ripeness and quality. Following this, classic Barossa techniques come into play, including the utilization of a 19th-century wooden Bagshaw crusher, open fermentation, and the time-honoured method of basket pressing. As the wine matures, it is nurtured in seasoned 300-litre French and American oak hogsheads, along with 2500-litre vats, allowing it to develop and evolve over a period of two years. This patient process ensures that the wine attains a remarkable balance, as the oak imparts its subtle influence, enhancing the complexity and depth of flavors.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine that embodies the rich heritage and craftsmanship of its winemaking techniques. Each sip unveils a symphony of flavors, showcasing the meticulous attention to detail and dedication that goes into creating a truly exceptional wine. Discover the beauty that lies within, as this wine tells a story of tradition, craftsmanship, and the artistry of winemaking.\u003c\/p\u003e\n\u003cp\u003eRockford Basket Press Shiraz 1992 evokes an old character, with leather, earthy and savoury notes, along with hints of blackberry, tomato leaf, and a slight meaty undertone. The fruit selection from different parts of the valley, along with consistent quality and minimal intervention in winemaking, has resulted in a medium-bodied yet rich and beautifully long-lasting wine of immense quality. On the palate, it is juicy and fleshy, with a touch of residual sugar. Flavors of blackberry, plum, and sweet spice come through, accompanied by talc-textured tannins that provide a persistent and dense yet balanced mouthfeel. There is a subtle farmyard note and a warming sensation of alcohol on the finish, which adds to its appeal. For those experienced in aged red Barossa blends, it is a symphony of earthiness, subtly sweet rubbery but plummy fruit, enhanced by a delightful nutmeg-style spice and gentle bitter chocolate undertones. It is a truly stunning experience on the palate. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley, South Australia\u003cbr\u003eVintage - 1992\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":32483568451671,"sku":"RBPSH91","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/rockford_basket_press_shiraz_4ed4c733-6f3d-4c27-bcba-d87102257617.png?v=1620346995"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/collector-cellar-wines.oembed?page=6","provider":"Kent Street Cellars","version":"1.0","type":"link"}