{"title":"Barolo","description":"","products":[{"product_id":"fletcher-barolo-alta-pete-2","title":"Fletcher Barolo Alta Pete","description":"","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":16056032329777,"sku":"FBALP","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fletcher-barolo.jpg?v=1620314902"},{"product_id":"massolino-barolo-2014","title":"Massolino Barolo 2014","description":"\u003cp\u003eMassolino Barolo 2014 is garnet red in colour. On the nose ariable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. The grapes come from different subzones in Serralunga. The palate has a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.\u003c\/p\u003e\n\u003cp\u003eThis wine achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Serralunga d’Alba\u003cbr\u003eVintage - 2014\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":16056162943025,"sku":"MSBR14","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/barolo-massolino.jpg?v=1620332871"},{"product_id":"cascina-ghercina-barolo-2019","title":"Cascina Ghercina Barolo 2019","description":"\u003cp\u003eCascina Ghercina Barolo nose hints of flowers, licorice, herbs and oak. On the palate medium to full-bodied with tight tannins and medium acidity. Showing blackberries, prunes and tobacco. Nice long aftertaste. \u003c\/p\u003e\n\u003cdiv class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  avia-builder-el-3  el_after_av_textblock  el_before_av_one_half  column-top-margin\"\u003e\n\u003csection class=\"av_textblock_section \"\u003e\n\u003cdiv class=\"avia_textblock  \"\u003e\n\u003cp\u003eEthereal and precious, here’s the Barolo D.O.C.G., a noble wine appreciated all over the world for its uniqueness and its close link with the eleven villages where the production is allowed. His notes of ripe red fruits and licorice resonate in the glass as a symphony, enveloping and warm, soft and elegant. If aged in the cellar a few more years, or if poured and left some minutes in a glass, it continues its evolution and at each sip it is a new discovery, a new emotion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   avia-builder-el-5  el_after_av_one_half  el_before_av_section  avia-builder-el-last  column-top-margin\"\u003e\n\u003csection class=\"av_textblock_section \"\u003e\n\u003cdiv class=\"avia_textblock  \"\u003e\n\u003cp\u003eCascina Ghercina wines are the offspring of Piedmont and in particular Langhe, historical places suited to vines. They are in fact in Novello, on the border with the town of Barolo, and “Ghercina” is the name of the lake that dominates the center of the estate, surrounded by the vineyards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cascina Ghercina","offers":[{"title":"Default Title","offer_id":30281708765233,"sku":"CGBAR","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/barolo_DOCG_2048x_41d8b141-5777-478f-99ee-e824f0ed0fe0.jpg?v=1631583387"},{"product_id":"massolino-barolo-2016","title":"Massolino Barolo 2016","description":"\u003cp\u003eWant to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here’s one wine that shows the beauty of what Jancis Robinson describes as ‘the world’s most tantalising grape’ in its purest form. Using fruit from Serralunga d’Alba Massolino delivers Barolo that is graceful, vibrant, classical. Big oak and extended time on skins, old school, but not old fashioned. One for the cellar, and a great introduction to Barolo. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s a beautiful and finely wrought expression of Barolo. Red fruits, flowers, some sweet spices, liquorice root. Medium-bodied, clear and bright, a fine dusting of tannin, some spice and dried herb, and a cool and precise finish of good length. It’s not, perhaps, the longest of most intense of wines, but it lays on the charm so convincingly. And, I suspect, there’s a bit more goodness to be let out of the bottle. - \u003cstrong\u003eGary Walsh, Wine Front, 93+ points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":31369590603863,"sku":"MB15","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-2016_439dbfe4-8752-48bf-be79-235bea4d9f45.png?v=1620332889"},{"product_id":"massolino-barolo-2016-1-5l","title":"Massolino Barolo 2016 1.5L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here’s one wine that shows the beauty of what Jancis Robinson describes as ‘the world’s most tantalising grape’ in its purest form. Using fruit from Serralunga d’Alba Massolino delivers Barolo that is graceful, vibrant, classical. Big oak and extended time on skins, old school, but not old fashioned. One for the cellar, and a great introduction to Barolo.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt’s a beautiful and finely wrought expression of Barolo. Red fruits, flowers, some sweet spices, liquorice root. Medium-bodied, clear and bright, a fine dusting of tannin, some spice and dried herb, and a cool and precise finish of good length. It’s not, perhaps, the longest of most intense of wines, but it lays on the charm so convincingly. And, I suspect, there’s a bit more goodness to be let out of the bottle. - \u003cstrong\u003eGary Walsh, Wine Front, 93+ points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":32400599842903,"sku":"MASBRL1.5L","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-2016.png?v=1620332950"},{"product_id":"fratelli-alessandria-barolo-2016","title":"Fratelli Alessandria Barolo 2016","description":"\u003cp\u003e\u003cem\u003eClassic styling and lovely with it. Red berries, woody spices, dried herbs, fresh mint and dried flowers. Medium to full-bodied, fresh and red fruited, aniseed, almond and spices, tannin has a sure but gentle fine sandy grip, and the finish is perfumed and long, a little black tea as it goes. Really like this. It’ll be better again with appropriate bottle age. - \u003cstrong\u003eGary Walsh, Wine Front, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Barolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Verduno\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":32432822714455,"sku":"AB","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fratelli-alessandria-barolo.png?v=1620316493"},{"product_id":"borgogno-classico-barolo-2016","title":"Borgogno Classico Barolo 2016","description":"\u003cp\u003eBorgogno Classico Barolo 2016 is produced with the traditional and classical formula created by the ancient Barolo families, embracing and blending all of the different characters of the different terroirs and vineyards of the Barolo region. The grapes for this wine are selected from 5 of the most prestigious vineyards in the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole. This is not just a Barolo, it is much more. It fully reflects the elegance and the power of a real Barolo from the Village of Barolo. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"Default Title","offer_id":39317927624791,"sku":"BCB","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/borgogno-classico-barolo.png?v=1622166173"},{"product_id":"massolino-barolo-2017-1-5l","title":"Massolino Barolo 2017 1.5L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here’s one wine that shows the beauty of what Jancis Robinson describes as ‘the world’s most tantalising grape’ in its purest form. Using fruit from Serralunga d’Alba Massolino delivers Barolo that is graceful, vibrant, classical. Big oak and extended time on skins, old school, but not old fashioned. One for the cellar, and a great introduction to Barolo.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm's entry-level Barolo. - \u003cstrong\u003eKerin O'Keefe, Wine Enthusiast Magazine, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39407451799639,"sku":"MASBR17L1.5L","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-15l.gif?v=1675933809"},{"product_id":"massolino-barolo-2017","title":"Massolino Barolo 2017","description":"\u003cp\u003eFirst produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the town itself (Le Turne borders Margheria while Collareto lies next to Vigna Rionda)—so quality real estate, folks, especially at this price. The 2017 also includes a little declassified fruit from Massolino’s Parussi Cru. Vine age varies from 10 to 55 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm's entry-level Barolo. - \u003cstrong\u003eKerin O'Keefe, Wine Enthusiast Magazine, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":39428680548439,"sku":"MASBRL17","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo.jpg?v=1633486384"},{"product_id":"vietti-barolo-castiglione-2017","title":"Vietti Barolo Castiglione 2017","description":"\u003cp\u003eThe Vietti family has been producing wine in Castiglione Falletto in the heart of Le Langhe in Piedmont for five generations, with 33 estate vineyards located across all 11 communes designated for the cultivation and production of Barolo, plus Roero for Arneis and Agliano Asti for Barbera and Moscato.\u003c\/p\u003e\n\u003cp\u003eGrapes for the Vietti Barolo Castiglione 2017 vintage are from small but very important vineyards scattered in the various municipalities of the Barolo area, with the age of the vines between 10 and 43 years. The soil is calcareous-clayey and the Guyot training system with an average density of about 4,500 plants per hectare. All the individual crus are vinified and aged separately, in different ways in order to individually enhance the typical characteristics of each \"terroir\".\u003c\/p\u003e\n\u003cp\u003eAfter about 30 months of aging in barriques and large casks, all crus are vinified individually and then assembled before bottling.\u003c\/p\u003e\n\u003cp\u003eMedium-depth red\/purple colour, bright and glowing. The bouquet is impressively powerful and ripe, rich and multi-faceted, with high notes of mint and balsamic herbs typical of this region. Background spices, too: a glorious fragrance. The wine has impressive impact on the palate, is very full-bodied and powerful, making a massive statement for an entry-level Barolo. Great concentration and drive, phenomenal persistence and exquisite flavour. A very striking Barolo that is already drinking beautifully. - Huon Hooke, The Real Review, 13 April, 2021, 96 Points \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Vegan Friendly\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":39518482038871,"sku":"VBC","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/vietti-barolo-castiglione.png?v=1639535755"},{"product_id":"poderi-aldo-conterno-barolo-docg-colonnello-2013","title":"Poderi Aldo Conterno Barolo DOCG Colonnello 2013","description":"\u003cp\u003eLocated in Monforte d'Alba, Poderi Aldo Conterno is considered one of the finest producers in the region. The son of legendary producer Giacomo Conterno, Aldo formed his own estate in 1969 and was inspired by the modernist techniques of Angelo Gaja. Aldo sadly passed away in May 2012 and the estate is now run by his three sons, Franco, Stefano and Giacomo. They tend 25 hectares of vines including three cru vineyards on the famed Bussia slope in Monforte d'Alba. These three vineyard sites, Cicala, Colonello and Romirasco are the flagship wines from the estate though the entire range from the entry level Bussia Soprana is superb.\u003c\/p\u003e\n\u003cp\u003eGrapes for the 2013 vintage of Colonnello from Poderi Aldo Conterno were hand harvested in mid-October. Vinified with skin contact inside stainless steel vats, staying on contact with the skins for 30 days: during this time the alcoholic fermentation gets fully complete. The new wine is racked several times before transfer to large Slavonia oak casks where it is aged and refined for 28 months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe luster of new oak shines bright here, as do the very bright and assertively ripe cherries and red plums, as well as orange zest. The tannins are a highlight with a very fluid and fleshy core of red-fruit flavor, building to a tight and long finish. This is regal Barolo. Try from 2023.  - \u003cstrong\u003eJamesSuckling.com, 26 Nov 2019, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2013\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":39760626090071,"sku":"PACBC","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/poderi-aldo-conterno-barolo-docg-colonnello.png?v=1651716357"},{"product_id":"alberto-ballarin-barolo-bricco-rocca-d-o-c-g-2017","title":"Alberto Ballarin Barolo Bricco Rocca D.O.C.G. 2017","description":"\u003cp\u003eAlberto Ballarin is born thanks to the union of the values ​​of tradition, the land and the authentic flavours with which Giorgio grew up and Alberto’s innovation, determination and look towards the future. It is the fruit of the harmony of their past, present and future.\u003c\/p\u003e\n\u003cp\u003eFor several years at Alberto Barrain, they have been practicing sustainable viticulture, which consists of minimal and non-invasive treatments and without the use of pesticides, herbicides and chemical fertilizers. A lot of manual work, the skilful hand handed down for generations in the Ballarin family. In the cellar, on the other hand, they seek balance – that harmony of sensations which can blend sweetness, elegance and drinkability – and territoriality, through respect for our vineyards and the pursuit of maximum health of our grapes bunches.\u003c\/p\u003e\n\u003cp\u003eAlberto Ballarin Barolo Bricco Rocca was aged for 26 months in Slavonian oak barrels. The wine has garnet red colour with orange reflections. Rich, slightly balsamic, elegant bouquet with floral notes of rose and violet. In the mouth it is persistent, rich, sweet. The wine will reward with time in cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Alberto Ballarin","offers":[{"title":"Default Title","offer_id":39930307444823,"sku":"ABBRB","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/alberto-ballarin-barolo-bricco-rocca-docg.png?v=1661823571"},{"product_id":"alberto-ballarin-barolo-d-o-c-g-2017","title":"Alberto Ballarin Barolo D.O.C.G. 2017","description":"\u003cp\u003eAlberto Ballarin is born thanks to the union of the values ​​of tradition, the land and the authentic flavours with which Giorgio grew up and Alberto’s innovation, determination and look towards the future. It is the fruit of the harmony of their past, present and future.\u003c\/p\u003e\n\u003cp\u003eFor several years at Alberto Barrain, they have been practicing sustainable viticulture, which consists of minimal and non-invasive treatments and without the use of pesticides, herbicides and chemical fertilizers. A lot of manual work, the skilful hand handed down for generations in the Ballarin family. In the cellar, on the other hand, they seek balance – that harmony of sensations which can blend sweetness, elegance and drinkability – and territoriality, through respect for their vineyards and the pursuit of maximum health of their grapes bunches.\u003c\/p\u003e\n\u003cp\u003eAlberto Ballarin Barolo was aged 26 months in wood (14 months in French oak barriques, 12 months in large Slavonian oak barrels). This wine is garnet-orange in colour. Rich, elegant bouquet with floral notes of rose and violet. In the mouth it is refined, slightly tannic, persistent, spicy. Also suitable for aging. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Alberto Ballarin","offers":[{"title":"Default Title","offer_id":39930313736279,"sku":"ABBB","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/alberto-ballarin-barolo-docg.png?v=1661824224"},{"product_id":"poderi-luigi-einaudi-barolo-terlo-vigna-costa-grimaldi-docg-2018","title":"Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi DOCG 2018","description":"\u003cp\u003eFounded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His son Roberto succeeded him, but it was Roberto’s daughter Paola, on her return from Milano to Dogliani at the end of the 1980s, who with tenacity, enthusiasm and significant investment, re-launched this historic brand and went about improving wine quality.\u003c\/p\u003e\n\u003cp\u003ePoderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi is the result of an accurate selection of grapes from the Einaudi vineyard located at Barolo, in the zone Terlo. A great wine of the Langa, garnet red with a shade of amber, of intense and embracing fragrance, full bodied but smooth tannic taste, with a long spiced final taste. Derived from the Nebbiolo grapes from the Costa Grimaldi vineyard owned by the Einaudi estate, facing Barolo. The tannic characteristics guarantee a long life in bottle. With time it acquires complexity as the ethereal aromas of spices, truffles and leather.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium-light brick-red with a bouquet of meaty, rusty metal and slightly sweaty aromas. It's quite lean, not a big wine but nicely balanced and well supplied with supple, fleshy tannins. There's not a great lot of detail at this juncture, while it has intensity and length, the drying savoury tannins appropriately balanced. - \u003cstrong\u003eHuon Hooke, The Real Review, 30 September, 2022, 93 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Poderi Luigi Einaudi","offers":[{"title":"Default Title","offer_id":40009413066839,"sku":"PLEBTVCG18","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/poderi-luigi-einaudi-barolo.png?v=1666661547"},{"product_id":"poderi-luigi-einaudi-barolo-docg-cannubi-2018","title":"Poderi Luigi Einaudi Barolo DOCG Cannubi 2018","description":"\u003cp\u003eFounded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His son Roberto succeeded him, but it was Roberto’s daughter Paola, on her return from Milano to Dogliani at the end of the 1980s, who with tenacity, enthusiasm and significant investment, re-launched this historic brand and went about improving wine quality.\u003c\/p\u003e\n\n\u003cp\u003eThe 2018 vintage benefited from a long and rainy winter: temperatures below the average of recent years allowed a slow and gradual vegetative restart of the vine, without spring frosts. Thanks to frequent rainfall and not too high temperatures, flowering and fruit set took place regularly and in optimal climatic conditions, without any thinning.\u003c\/p\u003e\n\u003cp\u003eObtained from Nebbiolo grapes from Cannubi (Barolo) located at 220 m. above sea level, facing south and south-east and composed of gray-whitish Sant'Agata marls, rich in sand. A high-class wine that expresses the elegance of the territory, of a brilliant garnet red color to which time gives light amber tones, exuberant in the aromas of fruit and spices, of great structure, full and velvety flavor, with a long finish of goudron and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium full red with tawny and brick-red tints; the bouquet is quite complex in its savoury dried-herb and polished timber way. The wine is medium-full bodied and has a touch of richness with abundant supple, drying, powdery tannins in good harmony with the rest of the wine's components. Good drive and persistence of palate. A wine of serious concentration. It finishes right out and has a satisfying farewell, a finish that lingers long and reverberates for quite a while. - \u003cstrong\u003eHuon Hooke, The Real Review, 30 September, 2022, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Poderi Luigi Einaudi","offers":[{"title":"Default Title","offer_id":40009432957015,"sku":"PLEBC18","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/poderi-luigi-einaudi-barolo-docg-cannubi.png?v=1666663040"},{"product_id":"giovanni-rosso-barolo-del-comune-serralunga-dalba-2018","title":"Giovanni Rosso Barolo del Comune Serralunga d'Alba 2018","description":"\u003cp\u003eGiovanni Rosso is a family-owned estate who have been growing grapes in the Comune of Serralunga d'Alba since the 1890's, including the Crus of Cerretta and Serra. During the 1980's, Giovanni Rosso restructured the vineyards with the aim of producing the best possible wines, and in 2001, Giovanni's son Davide took charge of winemaking, following his own mantra \"wine should be a perfect copy of its terroir\".\u003c\/p\u003e\n\u003cp\u003eThe fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks). The aging is conducted in 50hl large barrels of Fontainebleau Forest oak from 18 to 36 months according to the vintage and the vineyard of provenience.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExudes inviting aromas of berry fruit, floral and soy that segue to cherry, plum, earth and spice flavors allied to a sumptuous texture. This has a matrix of tannins for support and expands on the complex finish. Best from 2025 through 2042. - \u003cstrong\u003eBruce Sanderson, winespectator.com, 31 August, 2022, 93 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":40009472475223,"sku":"GRBSDC18","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/giovanni-rosso-barolo--del-comune-serralunga-dalba.png?v=1666666920"},{"product_id":"giovanni-rosso-barolo-serra-docg-2018","title":"Giovanni Rosso Barolo Serra DOCG 2018","description":"\u003cp\u003eGiovanni Rosso is a family-owned estate who have been growing grapes in the Comune of Serralunga d'Alba since the 1890's, including the Crus of Cerretta and Serra. During the 1980's, Giovanni Rosso restructured the vineyards with the aim of producing the best possible wines, and in 2001, Giovanni's son Davide took charge of winemaking, following his own mantra \"wine should be a perfect copy of its terroir\".\u003c\/p\u003e\n\u003cp\u003eThe fermentation lasts some 25 days for the Giovanni Rosso Barolo Serra according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks). The aging is conducted in 25 or 50hl large barrels of Fontainebleau Forest oak from 18 to 36 months according to the vintage.\u003c\/p\u003e\n\u003cp\u003eOn the 2018 vintage the nose is vivid, powerful and neat; austere at the beginning. Wild berries, coffee, licorice, violet and mint. Good balsamic tones. A powerful and structured palate. Savoury with clear tannins and a very long finish. Pair this wine with long cooking red meats, perfect with deer roast. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":40009493708887,"sku":"GRBS18","price":169.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/giovanni-rosso-barolo-serra-docg.png?v=1666670106"},{"product_id":"vietti-barolo-lazzarito-2018","title":"Vietti Barolo Lazzarito 2018","description":"\u003cp\u003eThe Vietti family has been producing wine in Castiglione Falletto in the heart of Le Langhe in Piedmont for five generations, with 33 estate vineyards located across all 11 communes designated for the cultivation and production of Barolo, plus Roero for Arneis and Agliano Asti for Barbera and Moscato.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga d’Alba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 – 390 meters a.s.l., with a clayey and calcare ous soil. Vietti’s property in this vineyard stretches for about 2 hectares. The grapevines have an average age of 40 years. They are planted using the Guyot trellis system with about 4,500 plants per hectare. The wine has been aged for 30 months in large oak casks and, only a small amount, in barriques. It was bottled without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. - \u003cstrong\u003eVinous, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40010600972375,"sku":"VBL18","price":479.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/vietti-barolo-lazzarito.png?v=1666753146"},{"product_id":"vietti-barolo-castiglione-2018","title":"Vietti Barolo Castiglione 2018","description":"\u003cp\u003eThe Vietti family has been producing wine in Castiglione Falletto in the heart of Le Langhe in Piedmont for five generations, with 33 estate vineyards located across all 11 communes designated for the cultivation and production of Barolo, plus Roero for Arneis and Agliano Asti for Barbera and Moscato.\u003c\/p\u003e\n\u003cp\u003eThe Barolo ‘Castiglione’ is Vietti's interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil. The age of the grapevines is between 10 and 45 years old; they are trained in the Guyot trellis system, with an average density of about 4,500 plants per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium ruby with faint brick and purple reflections; the bouquet is very savoury with clean leather and fresh-turned earth aromas, dried flowers and dried herbs, remarkably complex and deep. The wine is full-bodied and rich on the palate with intense savoury flavours and ample but smooth tannins that are in excellent harmony. Full finish and impressive length. A superb and quite powerful wine that over-delivers as an entry-level Barolo. There is an extra degree of richeness rare in Barolo at this level. Great value. - \u003cstrong\u003eHuon Hooke, The Real Review, 30 September, 2022, 96 Points\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40010616078423,"sku":"VBC18","price":129.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/vietti-barolo-castiglione_6724625a-ad5d-4ab3-9985-896115f45f72.png?v=1666754423"},{"product_id":"vietti-barolo-ravera-2018","title":"Vietti Barolo Ravera Novello 2018","description":"\u003cp\u003eVietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines.\u003c\/p\u003e\n\u003cp\u003eBarolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eVietti's Barolo Ravera is a premium wine made from grapes grown in the famous MGA “Ravera” vineyard located in the municipality of Novello. The soil is limestone- and clay-rich, with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western\/south-western exposure, situated at an altitude around 400 m asl. The average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part of the vineyard was planted in 1935.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLighter structure this year, but it’s intense, with focused red-cherry and raspberry character and spicy and mineral nuances. Medium-bodied with firm tannins and a very tight finish. This is super-compact and needs time to expand. Try from 2024. -\u003cstrong\u003e James Suckling, 93 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis red leads off with a distinctive minty note allied with cherry, iron, tobacco and underbrush flavors. Turns firm and linear on the finish, with a sinewy feel, yet remains fresh and long. Very pure. Best from 2026 through 2043. - \u003cstrong\u003eBruce Sanderson, Wine Spectator, 93 Points\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComplex woody spice notes, plenty of deep fruit perfume, dried herbs, blackcurrant and fresh blueberry, some violet, as well as cedar and sandalwood. The palate holds a swathe of ripe red berry and cherry fruit flavours that are threaded through persistent and assertive tannins. Powdery, layered and long. 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Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. \u003c\/p\u003e\n\u003cp\u003eThe 2018 Barolo vintage was not one for the weak of heart. Chief among the perils was the region’s wettest spring on record, making work in the vineyard a hazardous affair. Then, there was a moderate start to summer, hail in August and inclement weather towards the end of September. The result was arguably Barolo’s most variable and inconsistent vintage in recent memory: the kind of challenging year we used to refer to as ‘a grower’s vintage’. Having said all this, Massolino has pulled something remarkable out of the hat. Instead of bottling the normal range of five outstanding Barolo wines, the estate has released only one, declassifying all of the cru wines into the Barolo Classico. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePure, yet savory, with a stony, mineral punch to the orange peel, strawberries and dried herbs. I love the clarity and the tautness on the palate, with elegant but gutsy flavors of minerals and fruit, together with firm tannins that show Barolo etherealness and power at the same time. Already approachable. 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Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. \u003c\/p\u003e\n\u003cp\u003eThe 2018 Barolo vintage was not one for the weak of heart. Chief among the perils was the region’s wettest spring on record, making work in the vineyard a hazardous affair. Then, there was a moderate start to summer, hail in August and inclement weather towards the end of September. 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Drink now or hold. - \u003cstrong\u003eJames Suckling, jamessuckling.com, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40020181385303,"sku":"MASBRL18","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo_d8daf933-561b-4af4-a55b-0aaf6a65fd95.jpg?v=1667448109"},{"product_id":"massolino-barolo-vigna-rionda-riserva-etichetta-nera-2016","title":"Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016","description":"\u003cp\u003eFounded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. \u003c\/p\u003e\n\u003cp\u003eBarolo lovers will need no reminding: 2016 was an epic vintage, producing a stream of breathtaking wines. First bottled as a single cru in 1982, 2016 marks the 35th vintage of Massolino’s benchmark Barolo, Vigna Rionda, and even those who know this wine intimately will surely not have tasted a greater expression. The sheer quality achieved this this year has led Massolino to introduce a new, all-black label, which henceforth will only be used for very greatest years of Vigna Rionda. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting this Vigna Rionda is such a sensual experience, with the complexity you’d expect from the top-level Barolo, showing hints of iodine, dark mussels, walnuts, dark stones to the fleshy dark cherries and plums. Then it turns a little “bloody,” minty and tarry on the nose. “Dark” and full-bodied with a massive amount of small-grained tannins seamlessly knitting the fruit on the palate, driving it to a very long, mineral finish. Very tight and powerful now, yet seductively rich and full of flesh, too. Shows lots of potential ahead. Much better from 2025. It should hold well for the next 20+ years. - \u003cstrong\u003eJames Suckling, jamessuckling.com, 97 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barolo, Piedmont\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40027054866519,"sku":"MASBVRREN16","price":769.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/massolino-barolo-vigna-rionda-riserva-etichetta-nera.png?v=1667869588"},{"product_id":"pio-cesare-barolo-pio-d-o-c-g-2019","title":"Pio Cesare Barolo Pio D.O.C.G. 2019","description":"\u003cp\u003ePio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.\u003c\/p\u003e\n\u003cp\u003eThe Nebbiolo grapes for the Pio Cesare Barolo Pio are sourced from multiple vineyards are blended before the fermentation in stainless steel tanks. Long skin contact maceration for 30 days at high temperatures. The wine is aged in big French and Slavonian oak “botti” for at least 2 years; for a small amount in barriques as well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLovely perfumes of flowers, fresh strawberries and raspberries follow through to a medium- to full-bodied palate with fine tannins that run the length of the wine. Citrus and spice undertones. Finishes long and intense. Tannic finish. Start drinking after 2026. - \u003cstrong\u003eJames Suckling.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barolo, Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":40028668428375,"sku":"PCBP18","price":154.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/pio-cesare-barolo-pio-docg.png?v=1667955767"},{"product_id":"pio-cesare-barolo-mosconi-d-o-c-g-2018","title":"Pio Cesare Barolo Mosconi D.O.C.G. 2018","description":"\u003cp\u003ePio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.\u003c\/p\u003e\n\u003cp\u003eThe fruit for the Pio Cesare Barolo Mosconi comes from a small selection of the oldest Nebbiolo vines of the family-owned vineyards at the Mosconi, in Monforte d’Alba, one of the most prestigious areas of the entire Barolo region, very well known for great complexity, elegance and longevity. The wine was fermented in stainless steel tanks. Long skin contact maceration for 30 days at high temperatures. Then aged in big French and Slavonian oak “botti” for at least 2 years; for a small amount in barriques as well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery compact both on the nose and palate, offering dried red berries and notes of truffle-tinged sous-bois and dried flowers. Full-bodied with a fine-tannin framework and a very long finish. Compact and solid. This needs plenty of time to open, but is showing real class. Try from 2025. - \u003cstrong\u003eJames Suckling, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barolo, Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":40028725706839,"sku":"PCBM18","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/pio-cesare-barolo-mosconi-docg.png?v=1667961523"},{"product_id":"poderi-luigi-einaudi-barolo-docg-bussia-2018","title":"Poderi Luigi Einaudi Barolo DOCG Bussia 2018","description":"\u003cp\u003eFounded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His son Roberto succeeded him, but it was Roberto’s daughter Paola, on her return from Milano to Dogliani at the end of the 1980s, who with tenacity, enthusiasm and significant investment, re-launched this historic brand and went about improving wine quality.\u003c\/p\u003e\n\u003cp\u003eFermented in steel and concrete tanks under strict Temperature control, post-fermentation maceration, racked after 22\/25 days, decanted, and by maintaining the right temperature malolactic process is induced. A long period of maturation in big barrels on oak, thereafter a period in bottle to complete the aging. The wines are now harmonious, with an incredible olfactory intensity and suitable for aging.\u003c\/p\u003e\n\u003cp\u003eThe Bussia terroir gives the wine great structure and intense garnet colour. A rich bouquet of ripe berries and very ripe pomegranate lead to a palate of clear and enveloping tannins with a long and consistent aftertaste, paired with spicy and balsamic notes and a persistent and silky finale.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright berries and a hint of pomegranate, together with damp chalk and some fern. Medium-bodied with a tight, focused palate and firm, light-grained tannins. Quite a racy feel to this now. Should broaden out with another couple of years in bottle. - \u003cstrong\u003eJames Suckling, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Poderi Luigi Einaudi","offers":[{"title":"Default Title","offer_id":40136485175383,"sku":"PLEBB18","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/poderi-bussia-web.png?v=1678402167"},{"product_id":"fratelli-revello-barolo-2019","title":"Fratelli Revello Barolo 2019","description":"\u003cp\u003eThe Revello family’s history began in the first post-war period, when they became tenants of a farmhouse in the parish of San Martino di La Morra. In the 1960s, they began to replant vineyards, which later produced the first bottle of Barolo by Giovanni Revello \u0026amp; Figli. This marked a period of expansion for Revello with their acquisition of the Gattera and Conca sites. In the 1990s, brothers Carlo and Lorenzo (Enzo) Revello decided to divide the company to facilitate the inception of their respective children. Enzo Revello later established the Fratelli Revello winery in Annunziata, where he and his children Simone and Elena now make wines together.\u003c\/p\u003e\n\u003cp\u003eSince releasing their first Fratelli Revello Barolo in 1993, a blend of fruit from all their vineyards, four single cru-inspired wines appeared and defined Revello’s identity as a brand capable of producing single-site wine of inimitable quality. Today, the Fratelli Revello wines benefit from the utmost level of care and selection process in the vineyards. The resulting organic wines display an undeniable approachability and fruit generosity unspoiled thanks to a gentle touch in the cellar.\u003c\/p\u003e\n\u003cp\u003eIn the spirit of Barolo of old, the ‘Classico’ comprises a blend of all of Revello’s cru vineyards in La Morra and Serralunga d’Alba to produce a wine that is more than the sum of its parts. The soft La Morra fruits are framed by the granitic structure and angular tannin of the Serralunga portion, and all-up this is Revello’s most complete Barolo in its early years. The fruit comes from a variety of vineyards located in Annunziata (2.3 hectares). The vines were planted in 1996 on calcareous and clayey soil, facing south-east at 250 meters above sea level, and south-west at 260 meters above sea level. The grapes were hand harvested and transferred into horizontal roto-fermenters where they remained for 6 to 8 days on skins. The wine was fermented in stainless steel tanks for 10 to 15 days. Malolactic conversion also happened in stainless steel. It was aged in new 20% and used 80% French oak barriques for 12 to 14 months before bottling in July.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fratelli Revello","offers":[{"title":"Default Title","offer_id":40170281402455,"sku":"FRB19","price":129.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/revello-barolo-web.png?v=1682572335"},{"product_id":"fratelli-revello-barolo-conca-2019","title":"Fratelli Revello Barolo Conca 2019","description":"\u003cp\u003eThe Revello family’s history began in the first post-war period, when they became tenants of a farmhouse in the parish of San Martino di La Morra. In the 1960s, they began to replant vineyards, which later produced the first bottle of Barolo by Giovanni Revello \u0026amp; Figli. This marked a period of expansion for Revello with their acquisition of the Gattera and Conca sites. In the 1990s, brothers Carlo and Lorenzo (Enzo) Revello decided to divide the company to facilitate the inception of their respective children. Enzo Revello later established the Fratelli Revello winery in Annunziata, where he and his children Simone and Elena now make wines together.\u003c\/p\u003e\n\u003cp\u003eSince releasing their first Fratelli Revello Barolo in 1993, a blend of fruit from all their vineyards, four single cru-inspired wines appeared and defined Revello’s identity as a brand capable of producing single-site wine of inimitable quality. Today, the Fratelli Revello wines benefit from the utmost level of care and selection process in the vineyards. The resulting organic wines display an undeniable approachability and fruit generosity unspoiled thanks to a gentle touch in the cellar.\u003c\/p\u003e\n\u003cp\u003eConca can be described as one of the smallest MGA crus in La Morra. It almost entirely serves as Revello’s home block. The name ‘Conca’ is derived from its concave shape, which has for effect to trap heat and coddle the vines, conferring the wines a bolder structure and fleshiness than those made from vines situated higher up. This vineyard is claimed by 5 producers, Revello being not only the largest landholder, but also the most committed to preserving its natural ecosystem. The vines were planted in 1954 on calcareous and clayey soil. The 0.7-hectare vineyard faces south-east at 250 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe grapes were hand harvested and transferred into horizontal roto-fermenters where they remained for 6 to 8 days on skins. The wine was fermented in stainless steel tanks for 10 to 15 days. Malolactic conversion happened in barriques. It was aged in used French barriques 60% and new 40% for 24 months.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eOne of the smallest vineyard extensions in all of Barolo, Conca is the tiny plot in front of the Revello estate. Dripping with personality, Conca’s geography lends itself towards structured wines that are atypical to La Morra, with characters of chocolate, spice, tar and smoke and a serious tannin profile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Fratelli Revello","offers":[{"title":"Default Title","offer_id":40170281435223,"sku":"FRBC19","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-conca-web.png?v=1682572374"},{"product_id":"fratelli-revello-barolo-gattera-2019","title":"Fratelli Revello Barolo Gattera 2019","description":"\u003cp\u003eThe Revello family’s history began in the first post-war period, when they became tenants of a farmhouse in the parish of San Martino di La Morra. 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The resulting organic wines display an undeniable approachability and fruit generosity unspoiled thanks to a gentle touch in the cellar.\u003c\/p\u003e\n\u003cp\u003eDue to Gattera’s substantial surface area (over 30 hectares), its altitude (240-250 meters) and exposure vary significantly. Revello’s portion of Gattera is at its western-most part, where the vineyard faces southeast, not too far from the homestead and Conca vineyard. This is the coolest site with two distinct parts, one facing southeast, the other, historically known as Turna Langa, facing south. This is a rather feminine rendition of Barolo offering balance, elegance, and delicate spice. The vines were planted between 1960 and 1995 on calcareous and clayey soil. The single hectare vineyard faces south-east at 250 meters above sea level, and south-west at 240 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe grapes were hand harvested and transferred into horizontal roto-fermenters where they remained for 7 to 8 days on skins. It was fermented in stainless steel tanks for 10 to 15 days. Malolactic conversion also happened in stainless steel. It was aged in large Slavonian oak barrels for 24 months.\u003c\/p\u003e\n\u003cp\u003eA beautiful and iconic vineyard in La Morra, Gattera is known as much for its iconic Lebanese Cedar that dominates the hillside as it is for producing wines of litheness and elegance. Revello’s Gattera displays wonderful balance every vintage, and walks the line between fruitiness and spice with sweet tannins and fresh acid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fratelli Revello","offers":[{"title":"Default Title","offer_id":40170281664599,"sku":"FRBG19","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-gattera-web.png?v=1682572440"},{"product_id":"bruno-giacosa-barolo-falletto-2019","title":"Bruno Giacosa Barolo Falletto 2019","description":"\u003cp\u003eThere are very few stories in the world of wine that are more important to tell than that of Bruno Giacosa. A man’s legacy etched into lore, and with such gravitas that it is still felt today in his native Piemonte by almost all the producers in the region.\u003c\/p\u003e\n\u003cp\u003eBorn in 1929 in Neive where the winery remains, Bruno Giacosa spent his formative teenage years working with his father Carlo as a ‘commerciante’ or grape broker. This very important but often overlooked part of Giacosa’s history is perhaps the key to understanding his unrivalled ability to select fruit, even that which he hadn’t grown himself. The family’s income at that time revolved solely around the ability to sell fruit to winemakers, and taking any fruit to Vinify themselves would have been a conflict of interest. In fact, his father so vehemently opposed the young Bruno’s intention to bottle his own wine in the early 1960’s, that he had to do so without the blessing of the family.\u003c\/p\u003e\n\u003cp\u003eThe first vintage wearing the label Bruno Giacosa was 1961, a single Barbaresco bottling from a mixture of vineyards as was custom at the time. It was the prominent wine author and critic Luigi Veronelli who at the time was crusading for Piedmont’s adoption of the French ‘cru’ classification of vineyard that convinced Giacosa to bottle and (importantly) label single vineyard wines soon after his first vintage. The first labelled cru bottling was the 1964 Barbaresco Vigna Santo Stefano, but it is possible that even the first wine used fruit exclusively from there. While the obsession with site continued and strengthened throughout Bruno Giacosa’s career, so did the predilection to purchase fruit from growers rather than buy vineyards himself. Though Giacosa was not the only winemaker somewhat late to the party in buying land in the Langhe, it is regarded as his greatest missed opportunity. Some of Italy’s greatest wines ever were Giacosa’s red label bottlings from Santo Stefano di Neive, Villero and Collina Rionda, none of which are produced today by the estate.\u003c\/p\u003e\n\u003cp\u003eIn vinous literacy, it is impossible to read about the Langhe without reading about Giacosa and his contemporary Angelo Gaja. While Gaja was a willing frontman for the region, Giacosa continued to toil in the background. Both leading from the front and each producing the region’s best wines. \u003cem\u003eWinemaking involves a great many small decisions, each affecting the next. One can only hope to get them right, to capture what there was in the grapes to begin with. - \u003cstrong\u003eBruno Giacosa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn the great years when a Barolo ‘Falletto Vigna Le Rocche’ are produced, the fruit for Barolo ‘Falletto’ comes from all but the very top parts of the Falletto vineyard. In most vintages, this wine is the most ready of the Barolos and shows Giacosa’s sweetly fruited Nebbiolo in the shortest window after opening.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eBeing from the Southern part of Serralunga d’Alba and almost bordering Monforte, the wines from this site are rich in ferrous intensity, with sweet blackberries, blueberries, orange skin and earth. They display the silky overall composure and high energy typical to Giacosa’s reds. Firm but elegant tannins.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eRed garnet in colour. Showcasing elegant and fine aromas of fresh plum, cherry and spice notes, the wine is dense and structured with great freshness on the palate and well-balanced tannins.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":40184360075351,"sku":"BGBF19","price":599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-falleto.png?v=1684465062"},{"product_id":"bruno-giacosa-barolo-falletto-vigna-le-rocche-2019","title":"Bruno Giacosa Barolo Falletto Vigna Le Rocche 2019","description":"\u003cp\u003eThere are very few stories in the world of wine that are more important to tell than that of Bruno Giacosa. A man’s legacy etched into lore, and with such gravitas that it is still felt today in his native Piemonte by almost all the producers in the region.\u003c\/p\u003e\n\u003cp\u003eBorn in 1929 in Neive where the winery remains, Bruno Giacosa spent his formative teenage years working with his father Carlo as a ‘commerciante’ or grape broker. This very important but often overlooked part of Giacosa’s history is perhaps the key to understanding his unrivalled ability to select fruit, even that which he hadn’t grown himself. The family’s income at that time revolved solely around the ability to sell fruit to winemakers, and taking any fruit to Vinify themselves would have been a conflict of interest. In fact, his father so vehemently opposed the young Bruno’s intention to bottle his own wine in the early 1960’s, that he had to do so without the blessing of the family.\u003c\/p\u003e\n\u003cp\u003eThe first vintage wearing the label Bruno Giacosa was 1961, a single Barbaresco bottling from a mixture of vineyards as was custom at the time. It was the prominent wine author and critic Luigi Veronelli who at the time was crusading for Piedmont’s adoption of the French ‘cru’ classification of vineyard that convinced Giacosa to bottle and (importantly) label single vineyard wines soon after his first vintage. The first labelled cru bottling was the 1964 Barbaresco Vigna Santo Stefano, but it is possible that even the first wine used fruit exclusively from there. While the obsession with site continued and strengthened throughout Bruno Giacosa’s career, so did the predilection to purchase fruit from growers rather than buy vineyards himself. Though Giacosa was not the only winemaker somewhat late to the party in buying land in the Langhe, it is regarded as his greatest missed opportunity. Some of Italy’s greatest wines ever were Giacosa’s red label bottlings from Santo Stefano di Neive, Villero and Collina Rionda, none of which are produced today by the estate.\u003c\/p\u003e\n\u003cp\u003eIn vinous literacy, it is impossible to read about the Langhe without reading about Giacosa and his contemporary Angelo Gaja. While Gaja was a willing frontman for the region, Giacosa continued to toil in the background. Both leading from the front and each producing the region’s best wines. \u003cem\u003eWinemaking involves a great many small decisions, each affecting the next. One can only hope to get them right, to capture what there was in the grapes to begin with. - \u003cstrong\u003eBruno Giacosa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVigna Le Rocche is the nickname given to the top part of the Falletto vineyard by Bruno Giacosa sometime in the 1990s, later immortalised by Alessandro Masnaghetti in his seminal work in mapping the vineyards and sub- vineyards of Barolo and Barbaresco. Three small sections of Falletto are labelled separately in good years, and in the best these become the Le Rocche Riserva.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eWhite label Le Rocche is a more austere and serious expression of the Falletto vineyard, and much tighter and less obvious than its ‘Falletto’ labelled sibling. Structurally this is usually up to a 30-40 year proposition, but even young displays more ironstone, dark fruits and cola but with a similar overall aromatic profile to the Barolo ‘Falletto’.\u003c\/p\u003e\n\u003cp\u003eIntense red garnet colour. The bouquet is intense and elegant, with floral notes such as rose and fruity notes of blackcurrants, pomegranate and raspberries. On the palate it is structured with excellent tannic plot that enhances roundness and persistency.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":40184360108119,"sku":"BGBFVLR19","price":699.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-falletto-vigna-le-rocche.png?v=1684465099"},{"product_id":"bruno-giacosa-barolo-falletto-vigna-le-rocche-riserva-2017","title":"Bruno Giacosa Barolo Falletto Vigna Le Rocche Riserva 2017","description":"\u003cp\u003eThere are very few stories in the world of wine that are more important to tell than that of Bruno Giacosa. A man’s legacy etched into lore, and with such gravitas that it is still felt today in his native Piemonte by almost all the producers in the region.\u003c\/p\u003e\n\u003cp\u003eBorn in 1929 in Neive where the winery remains, Bruno Giacosa spent his formative teenage years working with his father Carlo as a ‘commerciante’ or grape broker. This very important but often overlooked part of Giacosa’s history is perhaps the key to understanding his unrivalled ability to select fruit, even that which he hadn’t grown himself. The family’s income at that time revolved solely around the ability to sell fruit to winemakers, and taking any fruit to Vinify themselves would have been a conflict of interest. In fact, his father so vehemently opposed the young Bruno’s intention to bottle his own wine in the early 1960’s, that he had to do so without the blessing of the family.\u003c\/p\u003e\n\u003cp\u003eThe first vintage wearing the label Bruno Giacosa was 1961, a single Barbaresco bottling from a mixture of vineyards as was custom at the time. It was the prominent wine author and critic Luigi Veronelli who at the time was crusading for Piedmont’s adoption of the French ‘cru’ classification of vineyard that convinced Giacosa to bottle and (importantly) label single vineyard wines soon after his first vintage. The first labelled cru bottling was the 1964 Barbaresco Vigna Santo Stefano, but it is possible that even the first wine used fruit exclusively from there. While the obsession with site continued and strengthened throughout Bruno Giacosa’s career, so did the predilection to purchase fruit from growers rather than buy vineyards himself. Though Giacosa was not the only winemaker somewhat late to the party in buying land in the Langhe, it is regarded as his greatest missed opportunity. Some of Italy’s greatest wines ever were Giacosa’s red label bottlings from Santo Stefano di Neive, Villero and Collina Rionda, none of which are produced today by the estate.\u003c\/p\u003e\n\u003cp\u003eIn vinous literacy, it is impossible to read about the Langhe without reading about Giacosa and his contemporary Angelo Gaja. While Gaja was a willing frontman for the region, Giacosa continued to toil in the background. Both leading from the front and each producing the region’s best wines. \u003cem\u003eWinemaking involves a great many small decisions, each affecting the next. One can only hope to get them right, to capture what there was in the grapes to begin with. - \u003cstrong\u003eBruno Giacosa\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVery few wines in the world come close to matching the complexity and presence of red label ‘Vigna Le Rocche’. In the vintages this plot is kept as a Riserva, the acidity, tannin and above all the balance must be in complete harmony due to the rigorous demands of both extended barrel ageing and the potential for a half-century in bottle.\u003c\/p\u003e\n\u003cp\u003eIn their youth, Le Rocche Riserva is an immense wine. It is not forthcoming with its fruit when young, but nor is it disjointed in alcohol or tannin at any point. A rare kind of wine that seems carved from billet rather than made up of different parts. A cohesive wine of the tallest order, with some vintages vying for greatest wine of Italy.\u003c\/p\u003e\n\u003cp\u003eIntense red garnet colour with orange hints. The bouquet is complex and elegant, with notes of small ripe red fruit, blackcurrants, pomegranate and raspberries. On the palate it is full bodied, with an excellent tannic structure, the tannins are silky that give an excellent persistence to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":40184360140887,"sku":"BGBFVLRR17","price":1399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-falletto-vigna-le-rocce-riserva.png?v=1684465136"},{"product_id":"trediberri-barolo-berri-docg-2019","title":"Trediberri Barolo Berri DOCG 2019","description":"\u003cp\u003eTrediberri is a winery located in La Morra that was established by Nicola Oberto, his father Federico, and his friend Vladimiro. In 2007, they acquired 5 hectares of vineyards in the MGA Berri, which is the origin of the winery's name. Trediberri's wines have become popular since their first vintage in 2011, thanks to their fresh and immediate style that highlights the fruit and drinkability of the wines. They have moved away from the traditional notion of Barolo being a wine with a strong structure but not very smooth in the mouth. Trediberri currently cultivates around 8 hectares of vineyards in La Morra, including Rocche dell'Annunziata, Berri, Capalot, and Torriglione, which produce Barolo, Langhe Nebbiolo, Barbera d'Alba, and Langhe Sauvignon.\u003c\/p\u003e\n\u003cp\u003eTrediberri Barolo Berri DOCG 2019 is a wine that showcases the unique flavours of La Morra's MGA Berri and MGA Capalot vineyards. The wine is made using a meticulous vinification process, with alcoholic fermentation taking place in concrete and lasting around 12-14 days, followed by a 6-7 day post-fermentative maceration. Total skin-juice contact is around 3 weeks, and then malolactic fermentation occurs in oak. The wine is aged for approximately 20 months in 52-hl and 25-hl oak barrels crafted by Garbellotto. After aging, the wine rests for several months in concrete, steel, and plastic before being bottled, usually in July-August of the year before the release.\u003c\/p\u003e\n\u003cp\u003eThe 2019 Barolo Berri is tightly wound and austere in the early going, with crushed red berry fruit, iron, dried herbs, and white pepper giving the wine a striking aromatic top register. The tannins are a bit nervy, so a few years in bottle are warranted.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":40184365285463,"sku":"TRBB19","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/trediberri-barolo-berri-docg.png?v=1684467070"},{"product_id":"trediberri-barolo-rocche-dell-annunziata-docg-2019","title":"Trediberri Barolo Rocche dell’Annunziata DOCG 2019","description":"\u003cp\u003eTrediberri is a winery located in La Morra that was established by Nicola Oberto, his father Federico, and his friend Vladimiro. In 2007, they acquired 5 hectares of vineyards in the MGA Berri, which is the origin of the winery's name. Trediberri's wines have become popular since their first vintage in 2011, thanks to their fresh and immediate style that highlights the fruit and drinkability of the wines. They have moved away from the traditional notion of Barolo being a wine with a strong structure but not very smooth in the mouth. Trediberri currently cultivates around 8 hectares of vineyards in La Morra, including Rocche dell'Annunziata, Berri, Capalot, and Torriglione, which produce Barolo, Langhe Nebbiolo, Barbera d'Alba, and Langhe Sauvignon.\u003c\/p\u003e\n\u003cp\u003eThe original Rocche dell'Annunziata referred to the entire south and southwest-facing slope, where the Ciabot d'Can stands, as well as the vineyards that face south and southeast near the road to the hamlet of Torriglione. Barolo is a type of red wine that is produced exclusively from the Nebbiolo grape variety and is made in the Piedmont region of northwest Italy. The wine is typically produced in the area surrounding the town of Barolo, as well as in several other communes.\u003c\/p\u003e\n\u003cp\u003eOne of Trediberri's most notable wines is the Trediberri Barolo Rocche dell’Annunziata. This wine is grown from old vines planted in Annunziata di La Morra, which allows for the harvest of the highest quality grapes. The wine is known for its complexity, elegance, and finesse, and it features notes of dark cherry, kirsch, hard candy, rose petal, and mint. The wine's intensely aromatic finish is lifted by a range of perfumed, floral accents.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":40184365383767,"sku":"TRBRDA19","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/trediberr-barolo-rocche-dellannunziata.png?v=1684467105"},{"product_id":"pio-cesare-barolo-mosconi-d-o-c-g-2019","title":"Pio Cesare Barolo Mosconi D.O.C.G. 2019","description":"\u003cp\u003ePio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity.\u003c\/p\u003e\n\u003cp\u003eThe Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavour expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion.\u003c\/p\u003e\n\u003cp\u003eMosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow Nebbiolo to grow exceptionally well and produce styles of Barolo with great structure, incredibly unique and distinctive aromas, and big opulent tannins that are accessible and ripen, silky and rich.\u003c\/p\u003e\n\u003cp\u003eThis is a single-vineyard Barolo from grapes sourced from the oldest Nebbiolo vines (1947 and 1971) in the family's famous Mosconi vineyard in Monforte d’Alba at an altitude of 390 metres. The Nebbiolo harvest began mid-October, and immediately showed all the hallmarks of a ‘classic’ year – excellent tannin ripeness and balance, foretelling wines of structure with great aging potential. The grapes are softly crushed and destemmed at the winery's ancient cellars in the centre of Alba. Fermented in two stainless steel tanks for ten days: the skin cap, frequently punched down, reached a maximum temperature of 86°F. Maceration on the skins for over 30 days.\u003c\/p\u003e\n\u003cp\u003eThe fruit for the Pio Cesare Barolo Mosconi comes from a small selection of the oldest Nebbiolo vines of the family-owned vineyards at the Mosconi, in Monforte d’Alba, one of the most prestigious areas of the entire Barolo region, very well known for great complexity, elegance and longevity. The wine was fermented in stainless steel tanks. Long skin contact maceration for 30 days at high temperatures. Then aged in big French and Slavonian oak “botti” for at least 2 years; for a small amount in barriques as well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is so curated and fine, with a tannin structure that is both sophisticated and racy. Medium to full body. Silky texture with a finish that just takes off. Rose stems and dark fruit, such as plums and strawberries. Some black truffles, too. These are from vineyards planted in 1960 and 1970. Try after 2025. \u003cstrong\u003e- James Suckling, 96 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barolo, Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Pio Cesare","offers":[{"title":"Default Title","offer_id":40227279241303,"sku":"PCBM19","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/pio-cesare-barolo-mosconi-docg_fd748787-b8cd-4fdd-98b8-c1bac0a39df5.png?v=1691732047"},{"product_id":"massolino-barolo-2019","title":"Massolino Barolo 2019","description":"\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eBarolo wine, often referred to as the \"King of Wines,\" is a highly esteemed red wine from the Piedmont region of Italy. Made exclusively from the Nebbiolo grape, Barolo is known for its bold and complex character, characterized by intense aromas of roses, tar and red fruits. With its powerful tannins and high acidity, Barolo wines age exceptionally well, developing rich flavors of dried fruit, earth and spice over time. A symbol of tradition and elegance, Barolo is a wine that demands respect and is often considered one of Italy's greatest expressions of winemaking.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Massolino Barolo 2019 is a true representation of the Barolo DOCG Classico, showcasing the unique characteristics offered by each terroir. With a commitment to traditional winemaking techniques, this wine is aged in large Slavonian oak barrels, allowing it to maintain a purer and more forthright identity. In the glass, the Massolino Barolo 2019 displays a garnet red colour with variable intensity, depending on the vintage. The bouquet is a captivating blend of enticing spicy notes, as well as sweeter, floral and fruity aromas. This complexity is a result of the grapes sourced from different vineyards, offering a broad and variable spectrum of perfumes. On the palate, Massolino Barolo 2019 delivers a variety of sensations. It is a full-bodied, classic and well-structured wine that ages gracefully, perfectly reflecting the important character of the land. For the best experience, it is recommended to decant the wine and serve it at temperatures between 18-20°C. The Massolino Barolo 2019 pairs exceptionally well with red meats, particularly game and dishes featuring truffle. It also complements fresh egg pasta with meat sauce, risotto, as well as medium-mature cow's milk and goat's milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo is a very serious wine. Readers looking for an easygoing, entry-level Barolo will not find that here. Bright and sizzling with tannin, the 2019 is going to need at least a few years to fully come together. Crushed rocks, red\/purplish fruit and dried flowers emerge with some coaxing, but this is really a wine for the cellar. It is also probably the most reticent straight Barolo I tasted for this report. \u003cstrong\u003e- Antonio Galloni, Vinous, 92 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLots of lavender, raspberry and orange blossom aromas follow through to a medium body, with fine tannins and a polished finish. Shows lovely drive and balance. Clear and fine. Drink after 2025. \u003cstrong\u003e- James Suckling, 93 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40234283565143,"sku":"MASBRL19","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-barolo-web.png?v=1692854591"},{"product_id":"massolino-barolo-2019-1-5l","title":"Massolino Barolo 2019 1.5L","description":"\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eBarolo wine, often referred to as the \"King of Wines,\" is a highly esteemed red wine from the Piedmont region of Italy. Made exclusively from the Nebbiolo grape, Barolo is known for its bold and complex character, characterized by intense aromas of roses, tar and red fruits. With its powerful tannins and high acidity, Barolo wines age exceptionally well, developing rich flavors of dried fruit, earth and spice over time. A symbol of tradition and elegance, Barolo is a wine that demands respect and is often considered one of Italy's greatest expressions of winemaking.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Massolino Barolo 2019 1.5L is a true representation of the Barolo DOCG Classico, showcasing the unique characteristics offered by each terroir. With a commitment to traditional winemaking techniques, this wine is aged in large Slavonian oak barrels, allowing it to maintain a purer and more forthright identity. In the glass, the Massolino Barolo 2019 1.5L displays a garnet red colour with variable intensity, depending on the vintage. The bouquet is a captivating blend of enticing spicy notes, as well as sweeter, floral and fruity aromas. This complexity is a result of the grapes sourced from different vineyards, offering a broad and variable spectrum of perfumes. On the palate, Massolino Barolo 2019 1.5L delivers a variety of sensations. It is a full-bodied, classic and well-structured wine that ages gracefully, perfectly reflecting the important character of the land. For the best experience, it is recommended to decant the wine and serve it at temperatures between 18-20°C. The Massolino Barolo 2019 1.5L pairs exceptionally well with red meats, particularly game and dishes featuring truffle. It also complements fresh egg pasta with meat sauce, risotto, as well as medium-mature cow's milk and goat's milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo 1.5L is a very serious wine. Readers looking for an easygoing, entry-level Barolo will not find that here. Bright and sizzling with tannin, the 2019 is going to need at least a few years to fully come together. Crushed rocks, red\/purplish fruit and dried flowers emerge with some coaxing, but this is really a wine for the cellar. It is also probably the most reticent straight Barolo I tasted for this report. \u003cstrong\u003e- Antonio Galloni, Vinous, 92 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLots of lavender, raspberry and orange blossom aromas follow through to a medium body, with fine tannins and a polished finish. Shows lovely drive and balance. Clear and fine. Drink after 2025. \u003cstrong\u003e- James Suckling, 93 points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40234284613719,"sku":"MASBR19L1.5L","price":259.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-barolo-1500ml-web.png?v=1692855124"},{"product_id":"massolino-barolo-margheria-2019","title":"Massolino Barolo Margheria 2019","description":"\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBarolo wine, often referred to as the \"King of Wines,\" is a highly esteemed red wine from the Piedmont region of Italy. Made exclusively from the Nebbiolo grape, Barolo is known for its bold and complex character, characterized by intense aromas of roses, tar and red fruits. With its powerful tannins and high acidity, Barolo wines age exceptionally well, developing rich flavors of dried fruit, earth and spice over time. A symbol of tradition and elegance, Barolo is a wine that demands respect and is often considered one of Italy's greatest expressions of winemaking.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eMassolino's Margheria vineyard is a remarkable plot of land that holds a special place within the estate. Located in the prestigious Barolo region in Piedmont, Italy, this vineyard is renowned for producing exceptional wines that showcase the true essence of the Nebbiolo grape. Situated within the Serralunga d'Alba commune, Margheria vineyard benefits from a unique microclimate and soil composition that contribute to the distinct character of its wines. The soil consists of mixed consistency, tending towards limestone, which imparts a unique minerality to the grapes grown here. The Margheria vineyard has a rich history, with its first production dating back to 1947. This long-standing tradition is reflected in the meticulous care and attention given to the cultivation of the vines. Massolino believes in crafting wines that express the terroir, and the Margheria vineyard plays a crucial role in achieving this goal. The grapes harvested from Margheria undergo traditional vinification and aging processes that highlight the true potential of the Nebbiolo varietal. The grapes are carefully fermented and macerated in oak fermenters at controlled temperatures, allowing for optimal extraction of flavors and tannins. Following fermentation, the wine is aged in large Slavonian oak casks for up to 30 months, further enhancing its complexity and structure. Massolino's Margheria wines are known for their elegance, power and longevity. Massolino's Margheria vineyard represents a true gem within the Barolo region, producing exceptional wines that embody the essence of the Nebbiolo grape and the unique characteristics of the land. \u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Massolino Barolo Margheria 2019 is a historic wine that embodies elegance and minerality, showcasing the true essence of the Margheria vineyard. This Barolo DOCG draws its character from the calcareous soil, enriched with a slightly higher percentage of sand compared to other subzones. First crafted in 1985, this wine exhibits great ageing potential, reminiscent of the renowned Barolo wines of Serralunga. Crafted from Nebbiolo grapes grown in the A.G.M. \"Margheria\" vineyard in Serralunga d'Alba, this wine reflects the unique terroir of the region. Situated at an altitude of 280 meters above sea level, the vineyard spans across 1.5 hectares, allowing for meticulous cultivation. The calcareous soil composition, with a small percentage of sand, contributes to the wine's distinctive character. With an average age of 40 years, the vines yield grapes that undergo traditional vinification and ageing processes, perfectly complementing their outstanding characteristics. The grapes are fermented and macerated in oak fermenters at temperatures around 30°C, followed by aging in large Slavonian oak casks for up to 30 months. The wine is then left to mature in bottle for approximately a year in special dark, cool cellars.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eIn the glass, Massolino Barolo Margheria 2019 displays a deep garnet red colour, alluring and inviting. The bouquet is ethereal, offering enticing notes of spice, tobacco and brushwood, intertwined with important mineral nuances. On the palate, this wine is a classic and harmonious expression of Nebbiolo, with well-integrated tannins that showcase its potential for ageing. It is recommended to decant and serve this wine at temperatures between 18-20°C, allowing its flavors to fully unfold. Massolino Barolo Margheria 2019 is an important wine that encapsulates the history and talents of the land. It pairs exceptionally well with rich dishes such as roast red meats or game stew, where its robustness shines through. It also complements medium-mature and mature cheeses, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eThe 2019 Barolo Margheria is a classic Serralunga Barolo. Deep, savory and wonderfully complex, the Margheria offers up a compelling mix of red\/purplish fruit, sage, menthol, licorice, dried flowers, graphite and melted road tar. Muscular tannins wrap it all together. The 2019 is seriously impressive. -\u003c\/em\u003e \u003cstrong\u003eAntonio Galloni, Vinous, 96 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eRich, cherry, liquorice root, rose petal, a little clay and almond. Full-bodied, but such a lovely carriage and weight, succulent, so much flesh to tannin, kind of meaty and earthy, with some sage and dried herb, and a long charcoal laced finish. It has some sap and energy too, and a spicy aftertaste. I like the ‘mineral’ component of this wine too, though I feel Parafada has the edge on it in 2019, though of course they are both equally valid and different expressions of Serralunga.\u003c\/em\u003e\u003cstrong\u003e Gary Walsh, The Wine Front, 95+ Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40234284777559,"sku":"MASBRLMA19","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-barolo-margheria-web.png?v=1692855318"},{"product_id":"massolino-barolo-vigna-rionda-riserva-2017","title":"Massolino Barolo Vigna Rionda Riserva 2017","description":"\u003cp\u003eNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family-owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing exceptional wines. Today, Franco and Roberto Massolino, the great-grandsons of Giovanni, continue the family legacy leading the winery with unwavering dedication and commitment to quality. One of the key factors that sets Massolino Winery apart is its prime vineyard locations. Spread across 23 hectares, the estate boasts vineyards in some of the most prestigious crus in the Langhe, including the iconic Serralunga d'Alba and Castiglione Falletto. These vineyards, with their diverse soil compositions and microclimates, provide the perfect terroir for cultivating Nebbiolo, the grape variety that gives birth to the legendary Barolo wines. Massolino Winery has gained a reputation for crafting exceptional expressions of Barolo wine. With meticulous attention to detail, the winemakers at Massolino harness the full potential of the Nebbiolo grape, creating wines that are elegant, structured and age-worthy. From the flagship Barolo \"Margheria\" to the single-vineyard \"Parafada\" and \"Vigna Rionda,\" each bottle tells a story of tradition, craftsmanship and a deep connection to the land. Apart from Barolo, Massolino Winery also produces a range of other remarkable wines. Their Barbera d'Alba, Dolcetto d'Alba and Langhe Chardonnay showcase the winery's diverse portfolio, offering a glimpse into the versatility and finesse that define their winemaking approach. These wines, while distinct in character, all share a common thread of excellence and a commitment to reflecting the true essence of the grapes. At Massolino Winery, tradition and innovation go hand in hand. While respecting the heritage and winemaking techniques of the past, the winery embraces modern technology and practices to ensure the highest quality standards. From the careful selection of grapes to the gentle vinification process and the extended aging in large oak barrels, every step is meticulously executed to produce wines that are a true expression of the land and the vintage. Massolino Winery stands as a testament to the power of family, tradition, and a relentless pursuit of excellence. Massolino Winery is not just a winery; it is a celebration of the Langhe's winemaking heritage and a journey into the world of extraordinary wines that captivate the senses and leave an indelible mark on the palate.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eBarolo wine, often referred to as the \"King of Wines,\" is a highly esteemed red wine from the Piedmont region of Italy. Made exclusively from the Nebbiolo grape, Barolo is known for its bold and complex character, characterized by intense aromas of roses, tar and red fruits. With its powerful tannins and high acidity, Barolo wines age exceptionally well, developing rich flavors of dried fruit, earth and spice over time. A symbol of tradition and elegance, Barolo is a wine that demands respect and is often considered one of Italy's greatest expressions of winemaking.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eVigna Rionda is an exceptional single vineyard site, covering a mere 2.3 hectares, and is located in the prestigious Serralunga d'Alba commune. Its south-facing exposure, coupled with an altitude of approximately 360 meters above sea level, creates the perfect conditions for cultivating Nebbiolo grapes that possess unparalleled complexity and depth. The soil of Vigna Rionda is a mosaic of calcareous marl and sand, providing a unique foundation for the vines to flourish. The combination of these distinct soil characteristics imparts a distinctive mineral quality to the resulting wines, further enhancing their elegance and finesse. At Massolino, the vineyard is meticulously managed with great respect for tradition and the environment. The vines, with an average age of 40 years, are carefully tended to by skilled hands, ensuring optimal fruit development and concentration. The winemaking team employs traditional vinification techniques, allowing the intrinsic qualities of the grapes to shine through. Vigna Rionda is a wine that rewards patience, as it possesses tremendous ageing potential. With proper cellaring, it will continue to evolve and develop, unveiling new layers of complexity over time.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 cfKAJa\" data-testid=\"youchat-text\"\u003eThe Massolino Barolo Vigna Rionda Riserva 2017 is a remarkable wine made from Nebbiolo grapes grown in the prestigious \"Vigna Rionda\" Me.G.A. in Serralunga d'Alba. Situated at an altitude of 300 meters above sea level, the vineyard spans across a total surface area of 3 hectares. The soil composition is characterized by mixed consistency, contributing to the unique qualities of this wine. With an average vine age of up to 50 years, the Vigna Rionda vineyard has been producing exceptional wines since its first vintage in 1982. The vinification and ageing process of this Barolo are steeped in tradition. The grapes undergo a long fermentation and maceration in oak vats at a temperature of around 30°C. Subsequently, the wine is aged in large Slavonian oak barrels for up to 42 months, followed by an additional 24 months of ageing in the bottle. The soil and microclimate of the Vigna Rionda hillside create the perfect conditions for the production of structured and complex wines. The traditional vinification methods employed enhance the inherent qualities of this Cru, respecting its natural predisposition for long ageing while emphasizing the elegance and depth that only this vineyard can deliver. In terms of tasting characteristics, the Massolino Barolo Vigna Rionda Riserva 2017 exhibits a bright garnet red colour. The bouquet is a sensory journey, starting with the early years' notes of red fruits and flowers and evolving into more mature nuances of brushwood, tobacco and spices. These captivating aromas gradually unfold and develop in the glass, offering a harmonious experience. On the palate, Vigna Rionda stands apart as a unique Barolo, defying simple description and challenging comparison even within the Serralunga area. This wine embodies complexity, longevity and structure, all elegantly intertwined. To fully appreciate its potential, a little patience is required, as it remains in the cellars until its sixth year, making it the sole Riserva in Massolino's range. We recommend decanting and serving it at a temperature of 18-20°C.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eThe 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! - \u003c\/em\u003e\u003cstrong\u003eAntonio Galloni, Vinous, 98 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eBright red cherry, mint, potpourri, new leather, liquorice root. So fragrant. Fresh, very fine, tannin has a succulence, and they sit so well within the wine, melting through its core. Red fruits (strawberry in particular), tea and blood orange, and a superb long finish of precision and freshness. A beautiful expression of Vigna Rionda, and one that belies the heat of the vintage. -\u003c\/em\u003e\u003cstrong\u003e Gary Walsh, The Wine Front, 97 points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2017\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":40234285138007,"sku":"MASBRLVRR17","price":499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/massolino-barolo-vigna-rionda-web.png?v=1692855633"},{"product_id":"vietti-barolo-brunate-la-morra-2019","title":"Vietti Barolo Brunate La Morra 2019","description":"\u003cp\u003eVietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines.\u003c\/p\u003e\n\u003cp\u003eVietti's Barolo Brunate is a premium wine made from grapes grown in the historic MGA \"Brunate\" vineyard located in the municipality of La Morra, on the southern slope towards Barolo. The vineyard is situated at an altitude of 300-400 meters above sea level and the soil is rich in limestone and clay (Marls of Saint Agatha). The vines are Guyot-cultivated and have an average age of 50 years, with a density of around 4600 plants per hectare. These factors contribute to the wine's unique flavor profile and exceptional quality. Barolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eThe Vietti Barolo Brunate La Morra 2019 is a stunning example of a Nebbiolo wine. The grapes were harvested by hand on 7 October 2019 and underwent gentle pressing before fermenting for around three weeks in a steel tank, in contact with the skins. The wine was aged for around 32 months in total, in barriques and large wood barrels, before being bottled without being filtered. This wine has an intense ruby-red color and an explosive, powerful and wide-ranging nose. Fruity notes of plum, citrusy hints of cedar, grapefruit and hints of spices are prominent, while hints of violet flower emerge after a few minutes in the glass, typical of the Brunate terroir. On the palate, it is intense and full-bodied with soft, rounded and velvety tannins typical of the La Morra area. The finish reveals a hint of liquorice root. Vietti Barolo Brunate La Morra 2019 pairs perfectly with red meat, roasted meat and game. Vietti Barolo Brunate La Morra 2019 is an exceptional wine that showcases the best of the Nebbiolo grape variety and the unique terroir of the La Morra area.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo Brunate is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth all build as this virile, potent Barolo struts its stuff. The Brunate is another super-impressive wine in this range. To be perfectly honest, the Brunate has never been one of my favorite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels Vietti has today explains the multi-dimensional vibrancy that comes through. This is simply magnificent. - \u003cstrong\u003eAntoni Galloni, Vinous, 98 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40243110412375,"sku":"VBBLM19","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-brunate-la-morra.png?v=1694133607"},{"product_id":"vietti-barolo-castiglione-2019","title":"Vietti Barolo Castiglione 2019","description":"\u003cp\u003eVietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines.\u003c\/p\u003e\n\u003cp\u003eVietti's Barolo Castiglione is a classic Barolo made with the finest Nebbiolo grapes. The grapes are sourced from small yet significant vineyards in the various municipalities of Barolo and the vines are between 10 and 45 years old. The soil is rich in limestone and clay and the Guyot training system is used, with an average density of 4500 plants per hectare. This Barolo is Vietti's take on Barolo classico and it is made with the utmost care and attention to detail. To be classified as Barolo wine, it must not only be made from 100% Nebbiolo grapes grown in the designated area, but it must also be aged for a minimum of 38 months, of which at least 18 months must be in wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThe Vietti Barolo Castiglione 2019 is a stunning example of the Barolo D.O.C.G. designation. Each individual cru is vinified and aged separately to bring out the unique characteristics of each \"terroir\". The grapes are harvested by hand in October and fermented for around three to four weeks in a steel tank, in contact with the skins. After malolactic fermentation in wood, the wine is aged for around 30 months in large barrels and barriques. The ruby-red colour has medium intensity and the explosive, opulent and seductive nose is striking, with notes of plum, red and ripe black cherries, blackberry, rose petal and tobacco. On the palate, the flavour is classic, rich and potent, with notes of alpine herbs and a leathery finish. The tannins are well-integrated. This Barolo pairs perfectly with stew, game, red meats and cheeses. The Vietti Barolo Castiglione 2019 is a must-try for anyone who appreciates the rich and complex flavors of a classic Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the energy here. In many vintages, the Castiglione is easy going and quite accessible, but I see the 2019 needing a few more years to come into its own. I especially admire its focus and cut. - \u003cstrong\u003eAntoni Galloni, Vinous, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40243110772823,"sku":"VBC19","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-castiglione-vietti.png?v=1694133862"},{"product_id":"vietti-barolo-castiglione-2019-1-5l","title":"Vietti Barolo Castiglione 2019 1.5L","description":"\u003cp\u003eVietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines.\u003c\/p\u003e\n\u003cp\u003eVietti's Barolo Castiglione is a classic Barolo made with the finest Nebbiolo grapes. The grapes are sourced from small yet significant vineyards in the various municipalities of Barolo and the vines are between 10 and 45 years old. The soil is rich in limestone and clay and the Guyot training system is used, with an average density of 4500 plants per hectare. This Barolo is Vietti's take on Barolo classico and it is made with the utmost care and attention to detail. To be classified as Barolo wine, it must not only be made from 100% Nebbiolo grapes grown in the designated area, but it must also be aged for a minimum of 38 months, of which at least 18 months must be in wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThe Vietti Barolo Castiglione 2019 1.5L is a stunning example of the Barolo D.O.C.G. designation. Each individual cru is vinified and aged separately to bring out the unique characteristics of each \"terroir\". The grapes are harvested by hand in October and fermented for around three to four weeks in a steel tank, in contact with the skins. After malolactic fermentation in wood, the wine is aged for around 30 months in large barrels and barriques. The ruby-red colour has medium intensity and the explosive, opulent and seductive nose is striking, with notes of plum, red and ripe black cherries, blackberry, rose petal and tobacco. On the palate, the flavour is classic, rich and potent, with notes of alpine herbs and a leathery finish. The tannins are well-integrated. This Barolo pairs perfectly with stew, game, red meats and cheeses. The Vietti Barolo Castiglione 2019 1.5L is a must-try for anyone who appreciates the rich and complex flavors of a classic Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the energy here. In many vintages, the Castiglione is easy going and quite accessible, but I see the 2019 needing a few more years to come into its own. I especially admire its focus and cut. - \u003cstrong\u003eAntoni Galloni, Vinous, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40243111067735,"sku":"VBC191.5L","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-castiglione-vietti_8c818b94-ebb7-4c5a-8d49-00955e312757.png?v=1694134095"},{"product_id":"vietti-barolo-cerequio-la-morra-2019","title":"Vietti Barolo Cerequio La Morra 2019","description":"\u003cp\u003eVietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines.\u003c\/p\u003e\n\u003cp\u003eBarolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eVietti's Barolo Cerequio is a premium wine made from grapes grown in the historic “Cerequio” vineyard, one of the most significant MGAs in the entire Barolo winegrowing region. The vineyard is located in the municipality of Barolo, with a southern exposure and a density of around 4600 plants per hectare over an area spanning almost one hectare. The average age of the vines is around 36 years and the soil is rich in limestone and clay, with Marls of Saint Agatha present. The 2018 vintage was the first iteration of this momentous Vietti cru. This wine is a testament to the quality of the grapes and the dedication of the winemakers.\u003c\/p\u003e\n\u003cp\u003eThe Vietti Barolo Cerequio La Morra 2019 is a stunning example of a Barolo D.O.C.G. wine made from 100% Nebbiolo grapes. The grapes were harvested by hand on 12 October 2019 and underwent gentle pressing before fermenting for around three weeks in a steel tank, in contact with the skins. The wine was aged for around 32 months in total, in barriques and large wood barrels, before being bottled without being filtered. This wine has an intense ruby-red color and an intense nose, with notes of ripe red berries and fine spices. On the palate, it is full-bodied with fruity (strawberry, plum, cherry) and citrusy notes. The tannins are simultaneously fine and imposing, supporting the wine's enveloping and persistent structure.The finish reveals balsamic notes that further enliven this wine, whose elegance and balance are rare indeed. This wine pairs perfectly with red meat, lobster, game, pot roast and mature cheeses. The Vietti Barolo Cerequio La Morra 2019 is an exceptional wine that showcases the best of the Nebbiolo grape variety and the unique terroir of the Cerequio vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo Cerequio is a worthy follow up to the stellar 2018. Aromatic and deeply pitched, the 2019 races across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petal, mint and cinnamon all open in the glass, but it is the wine’s silkiness and suppleness that impresses most. A kick of acids and tannins puts an exclamation point on the finish. This is a gorgeous Cerequio that takes all the finesse this site offers, and then turns up the volume. What a wine. - \u003cstrong\u003eAntoni Galloni, Vinous, 98 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40243112050775,"sku":"VBCLM19","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-cerequio.png?v=1694134354"},{"product_id":"vietti-barolo-lazzarito-serraluna-d-alba-2019","title":"Vietti Barolo Lazzarito Serraluna d’Alba 2019","description":"\u003cp\u003eVietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines.\u003c\/p\u003e\n\u003cp\u003eBarolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eVietti's Barolo Lazzarito is a premium wine made from grapes grown in the MGA “Lazzarito” vineyard in the municipality of Serralunga d’Alba. This fabulous amphitheatre-shaped plot has a south-western exposure and is situated at an altitude between 260 and 390 m asl. The soil is rich in limestone and clay, making it ideal for growing high-quality grapes. The average age of the Guyot-cultivated vines is 42 years, and there is a density of around 4500 plants per hectare.\u003c\/p\u003e\n\u003cp\u003eThe Vietti Barolo Lazzarito Serraluna d’Alba 2019 is a stunning example of a Barolo D.O.C.G. wine made from 100% Nebbiolo grapes. The grapes were harvested by hand on 09 October 2019 and underwent gentle pressing before fermenting for around four weeks in a steel tank, in contact with the skins. The wine was aged for around 30 months in oak barrels and for a small portion, barriques. This wine has an intense ruby-red color with garnet hues and an alluring and profound nose. Notes of hay, cut grass, tobacco, white pepper and wild mint emerge. On the palate, it is robust and potent, with a taut, mineral finish. As is typical of Serralunga, the tannins are stark, sharp and very profound. The sweet persistence of the finish is delightful. This wine pairs perfectly with game, red meats and cheeses. The Vietti Barolo Lazzarito Serraluna d’Alba 2019 is an exceptional wine that showcases the best of the Nebbiolo grape variety and the unique terroir of the Lazzarito vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo Lazzarito continues a trend seen in recent years in which the focus has been more about finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petal and white pepper all run through this deep, virile Barolo. The power and intensity of Serralunga really come alive on the heady, explosive finish. Bright saline notes linger on the deep, resonant finish. A Barolo of raw, unbridled power, the Lazzarito demands patience. - \u003cstrong\u003eAntoni Galloni, Vinous, 97 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40243113361495,"sku":"VBLSD19","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-lazzarito.png?v=1694134829"},{"product_id":"vietti-barolo-rocche-di-castiglione-castiglione-falletto-2019","title":"Vietti Barolo Rocche di Castiglione Castiglione Falletto 2019","description":"\u003cp\u003eVietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines.\u003c\/p\u003e\n\u003cp\u003eBarolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eVietti's Barolo Rocche di Castiglione is a premium wine made from grapes grown in one of the oldest vineyards in the entire Barolo region, in Rocche di Castiglione Falletto. This vineyard has vines planted in 1940, 1950 and 1968, with a southern exposure and steep, sloping terraces. The soil is Marly with a yellow-blue tinge and the vineyard is trained with the Guyot training system. The density of the vines is around 4600 plants per hectare, and the altitude is around 330 m asl.\u003c\/p\u003e\n\u003cp\u003eThe Vietti Barolo Rocche di Castiglione Castiglione Falletto 2019 is a stunning example of a Barolo D.O.C.G. wine made from 100% Nebbiolo grapes. The grapes were harvested by hand on 8 October 2019 and underwent gentle pressing before fermenting for around four weeks in a steel tank, in contact with the skins and with regular pump-overs. The wine was aged in oak barrels for around 30 months. This wine has a ruby-red color and a complex and elegant nose. Emerging notes include mandarin, ripe red fruit and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins are prominent yet well-integrated and the finish is long and persistent. Recommend decanting a few hours before serving. This wine pairs perfectly with meat dishes, game, red meats and cheeses. Vietti Barolo Rocche di Castiglione Castiglione Falletto 2019 is an exceptional wine that showcases the best of the Nebbiolo grape variety and the unique terroir of the Rocche di Castiglione vineyard\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo Rocche di Castiglione is all class. Deep and sensual, the 2019 once again shows how magical this site is. A Barolo with no hard edges and tons of sensuality, the 2019 is positively stellar. Silky tannins wrap around a core of bright red-toned fruit. The purity of the flavours is remarkable. Sweet floral and spice notes lend tons of lift as the Rocche gains in dimension with time in the glass. Resonant, expansive and sensual to the core, the Rocche will thrill Vietti fans. - \u003cstrong\u003eAntonio Galloni, Vinous, 99 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40243113492567,"sku":"VBRDCCF19","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-rocche-di-castiglione.png?v=1694135003"},{"product_id":"vietti-barolo-ravera-novello-2019","title":"Vietti Barolo Ravera Novello 2019","description":"\u003cp\u003eVietti is a winery with a rich history spanning almost 150 years. Founded by Carlo Vietti in the late 1800s in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto, the winery was transformed into a high-quality wine producer by Carlo's son, Mario Vietti, upon his return from living in the United States in 1917. In the 1950s, Alfredo Currado, oenologist and art lover, brought new intuitions to the winery, intertwining wine knowledge with art and culture. Vietti produced one of the first Barolo Crus in 1961 and the first vinification of Arneis in 1967. The wines were accompanied by Art Labels starting in 1974, making the Vietti brand an icon and standard-bearer of important revolutions. The winery's commitment, vision, culture and passion have contributed to its growth and recognition as one of the best Italian wine labels. The Krause Family purchased Vietti in 2016 and decided to extend the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In 2023, the Heritage was taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. Vietti maintains its founding values and looks towards the future with even more promising and stimulating prospects, with each wine being the result of artisanal work and the profound understanding and interpretation of each individual terroir.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Vietti wines have been adorned with specially-designed original works inspired by the wine of that particular vintage. These works include lithographs, xylographies, etchings, silkscreens and linocuts. The print run is the same as the number of bottles produced and the first hundred labels are signed by the artist. Each work is only used once, just for the wine of that vintage. Since the presentation of the 1982 Barolo Villero in 1988, the artist’s labels have been dedicated exclusively to the wines grown on this great vineyard. The idea for these unique labels was conceived by Alfredo Currado and a group of artist friends over a bottle of Barolo Rocche. They believed that wines like these deserved to be graced with labels unlike any other and the idea began to take shape the following day. These art labels have become an iconic part of the Vietti brand, adding a touch of art and culture to their already exceptional wines.\u003c\/p\u003e\n\u003cp\u003eBarolo is a renowned red wine produced in the Piedmont region of Italy. The wine is made from Nebbiolo, a small, thin-skinned red grape varietal known for its high acidity and tannins. Harvesting of Nebbiolo grapes generally takes place in late October, as it is one of the first varietals to undergo budbreak and last to be picked. Barolo wines are required to be solely composed of Nebbiolo, with no exceptions. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and guarantees specific production methods and quality. Wines from the Barolo DOCG must be 100% Nebbiolo and aged for at least 38 months, with 18 of those months in wood barrels. This results in a wine with a unique flavor profile and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eVietti's Barolo Ravera is a premium wine made from grapes grown in the famous MGA “Ravera” vineyard located in the municipality of Novello. The soil is limestone- and clay-rich, with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western\/south-western exposure, situated at an altitude around 400 m asl. The average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part of the vineyard was planted in 1935.\u003c\/p\u003e\n\u003cp\u003eThe Vietti Barolo Ravera Novello 2019 is a stunning example of a Barolo D.O.C.G. wine made from 100% Nebbiolo grapes. The grapes were harvested by hand on 14 October 2019 and underwent gentle pressing before fermenting for around four to five weeks in a steel tank, in contact with the skins. The wine then spent over a year on the lees without racking and was aged for around 32 months in large oak barrels. This wine has an intense garnet-red color and a nose that, while stark to begin with, reveals complex floral notes that emerge after a few minutes in the glass. Striking notes include red fruit, chalk and white pepper. It is fine on the palate, with hints of ripe red berries. The taught, compact tannins make this a very classic wine and the acidity is vibrant and vertical. Very elegant and refined. Recommend decanting a few hours before serving. This wine pairs perfectly with game, red meat and mature cheese. Vietti Barolo Ravera Novello 2019 is an exceptional wine that showcases the best of the Nebbiolo grape variety and the unique terroir of the Ravera vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseled Barolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti’s dark horse, a wine that over the last 10-12 years has routinely challenged for the crown here, and often won! - \u003cstrong\u003eAntonio Galloni, Vinous, 100 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eOther - Vegan Friendly\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":40243117097047,"sku":"VBRN19","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-ravera.png?v=1694135461"},{"product_id":"vietti-barolo-castiglione-2020","title":"Vietti Barolo Castiglione 2020","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “Castiglione” Barolo is Viett's expression of Barolo classico. The grapes come from small yet significant vineyards in the various municipalities of the Barolo region. The nose is explosive, opulent, seductive and striking. Notes of plum, red ripe black and sour cherries, blackberry, rose petal, and tobacco. On the palate, the flavour is classic, rich and potent, with balsamic and slightly spicy notes. The tannins are well integrated.\u003c\/p\u003e\n\u003cp\u003eThe average age of the Guyot-cultivated vines is between 10 and 45 years old, with a density of about 4,500 plants per hectare. The soil is rich in limestone and clay. The grapes are harvested by hand in October. After gentle pressing, the juice ferments for around 3 - 4 weeks in a steel tank, in contact with the skins. This period includes pre- and post-fermentation maceration, involving the traditional submerged-cap method. Malolactic fermentation takes place in wood. In the cellar, each individual cru is vinified and aged separately and in different ways to bring out the characteristics of each “terroir”. The wine is matured for 30 months in large barrels and, for a small portion, barriques. Each cru is vinified separately and assembled before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage.\u003c\/p\u003e\n\u003cp\u003eFrom the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena.\u003c\/p\u003e\n\u003cp\u003eIn 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNebbiolo proved to be in excellent condition in the 2020 season. When it was ready for picking: moderate overnight temperatures led to a rapid accumulation of polyphenols, which were already at excellent levels by the middle of September. Growth was constant, rather than exponential, so the grapes reached full ripeness - in other words optimal sugar levels - between the end of September and early October. In terms of acidity too, the Nebbiolo never suffered the losses typical of short-cycle and hotter vintages. This may be due to early growth resulting from the substantial supply of water at the beginning of the summer, which allowed the vines to physiologically develop in the best possible way. In conclusion, also considering grape ripening control data, the 2020 vintage can be said to be extremely good with points of excellence, especially for the medium-long ageing wines, which are showing characteristics that are perfect for achieving winemaking distinction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNose - Dark Fruit, Cola, Smoky Tar\u003cbr\u003eDark fruit, cola, wild berry coulis and smoky tar. \u003c\/p\u003e\n\u003cp\u003ePalate - Brawny, Succulent, Firm-Fine Tannin\u003cbr\u003eThe wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo.\u003c\/p\u003e\n\u003cp\u003eFinish - Balsamic, Floral Wood Spice, Amaro Notes\u003cbr\u003eRich and potent, with balsamic and slightly spicy notes, finish clean and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRacy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. Vegan. Needs three to four years to come\u003cbr\u003etogether. Drink 2025-2038. - \u003cstrong\u003eZekun Shuai, Jamessuckling.com, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo. - \u003cstrong\u003eMonica Larner, Wine Advocate, 93 Points.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFloral, fruity and appealing, the 2020 Barolo Castiglione is the calling card of the estate for the entry to the Barolo range. Emblematic of the vintage, it’s appealing upfront, with aromas of cherry candies, crushed flowers, apricots and dusty earth. On the palate, it offers sweet tannins, fresh acidity and a clean finish, with nothing heavy. It is a lovely and easy-drinking wine already, but it doesn’t lack Nebbiolo character. This will be a wine to snap up on restaurant lists for its value and approachability. -\u003cstrong\u003e Audrey Frick, JebDunnuck.com, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":41184028459095,"sku":"VBCAS20","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/barolo-castiglione-vietti_2fdafe2b-fb19-4f1a-a08d-46a3aee21671.png?v=1723504985"},{"product_id":"vietti-barolo-castiglione-2020-1-5l","title":"Vietti Barolo Castiglione 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “Castiglione” Barolo is Viett's expression of Barolo classico. The grapes come from small yet significant vineyards in the various municipalities of the Barolo region. The nose is explosive, opulent, seductive and striking. Notes of plum, red ripe black and sour cherries, blackberry, rose petal, and tobacco. On the palate, the flavor is classic, rich and potent, with balsamic and slightly spicy notes. The tannins are well integrated.\u003c\/p\u003e\n\u003cp\u003eThe average age of the Guyot-cultivated vines is between 10 and 45 years old, with a density of about 4,500 plants per hectare. The soil is rich in limestone and clay. The grapes are harvested by hand in October. After gentle pressing, the juice ferments for around 3 - 4 weeks in a steel tank, in contact with the skins. This period includes pre- and post-fermentation maceration, involving the traditional submerged-cap method. Malolactic fermentation takes place in wood. In the cellar, each individual cru is vinified and aged separately and in different ways to bring out the characteristics of each “terroir”. The wine is matured for 30 months in large barrels and, for a small portion, barriques. Each cru is vinified separately and assembled before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage.\u003c\/p\u003e\n\u003cp\u003eFrom the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena.\u003c\/p\u003e\n\u003cp\u003eIn 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNebbiolo proved to be in excellent condition in the 2020 season. When it was ready for picking: moderate overnight temperatures led to a rapid accumulation of polyphenols, which were already at excellent levels by the middle of September. Growth was constant, rather than exponential, so the grapes reached full ripeness - in other words optimal sugar levels - between the end of September and early October. In terms of acidity too, the Nebbiolo never suffered the losses typical of short-cycle and hotter vintages. This may be due to early growth resulting from the substantial supply of water at the beginning of the summer, which allowed the vines to physiologically develop in the best possible way. In conclusion, also considering grape ripening control data, the 2020 vintage can be said to be extremely good with points of excellence, especially for the medium-long ageing wines, which are showing characteristics that are perfect for achieving winemaking distinction.\u003c\/p\u003e\n\u003cp\u003eNose - Dark Fruit, Cola, Smoky Tar\u003cbr\u003eDark fruit, cola, wild berry coulis and smoky tar. \u003c\/p\u003e\n\u003cp\u003ePalate - Brawny, Succulent, Firm-Fine Tannin\u003cbr\u003eThe wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo.\u003c\/p\u003e\n\u003cp\u003eFinish - Balsamic, Floral Wood Spice, Amaro Notes\u003cbr\u003eRich and potent, with balsamic and slightly spicy notes, finish clean and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo. - \u003cstrong\u003eMonica Larner, Wine Advocate, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRacy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. Vegan. Needs three to four years to come\u003cbr\u003e\u003cem\u003etogether. Drink 2025-2038. - \u003cstrong\u003eZekun Shuai, Jamessuckling.com, 94 Points.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFloral, fruity and appealing, the 2020 Barolo Castiglione is the calling card of the estate for the entry to the Barolo range. Emblematic of the vintage, it’s appealing upfront, with aromas of cherry candies, crushed flowers, apricots and dusty earth. On the palate, it offers sweet tannins, fresh acidity and a clean finish, with nothing heavy. It is a lovely and easy-drinking wine already, but it doesn’t lack Nebbiolo character. This will be a wine to snap up on restaurant lists for its value and approachability. -\u003cstrong\u003e Audrey Frick, JebDunnuck.com, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L\u003cbr\u003eABV - 14.5%\u003cbr\u003eClosure - Cork\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":41184034029655,"sku":"VBCAS201.5L","price":319.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/vietticastig.jpg?v=1723505046"},{"product_id":"massolino-barolo-2020","title":"Massolino Barolo 2020","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional release for a wine that is, as always, wonderful value and an archetypical Serralunga Barolo. Aromatically there's an abundance of red fruits trailed by dried flowers, iron and resinous notes. The palate is supple, has suave cherry fruit and is superfine, with its long, chewy tannins. Not as powerful as those from the drier 2019 season, but the balance and elegance are unmistakable. In spite of its immediate appeal, Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, you really get the best of both worlds: a terrific year for aging and a Barolo to decant now. Surely, a good reason to grab two or more.\u003c\/p\u003e\n\u003cp\u003eThis cuvée spent around 20 days on skins, and the final blend matured for 30 months in large Slavonian oak casks.\u003c\/p\u003e\n\u003cp\u003eRenowned wine critic Antonio Galloni of Vinous has praises Massolino's 2020 range, “Grace, elegance and understatement are some of the qualities readers will find in the 2020 Barolos. The best wines are undeniably striking … Overall, 2020 is a vintage of mid-weight Barolos. These are wines to admire for their balance and seductive appeal more than their power or structure.” A promising year from one of Piemonte's crown jewels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino is rightly regarded as one of Piemonte’s most treasured estates. Founded in 1896 by the visionary Giovanni Massolino - who famously brought electricity to the town - the estate is located in the picturesque Serralunga d’Alba, a prime sub-zone of Barolo.\u003c\/p\u003e\n\u003cp\u003eThe high-altitude, chalky hillsides of Serralunga d’Alba, situated on the eastern edge of the Barolo DOCG, produce some of the most profound and age-worthy Barolo wines. This area is home to legendary names like Giacomo Conterno and Bruno Giacosa, with vineyards such as Falletto adding to its prestige.\u003c\/p\u003e\n\u003cp\u003eFirst produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. Today, the estate is under the stewardship of Franco and Roberto Massolino, collaborating with the talented former Vajra winemaker, Giovanni Angeli. Their most important of these sites - Briccolina, Collareto, Broglio and Le Turne - are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda where they are the largest holders with 3.5 hectares of vines, between 40-50 years old. So we are talking quality real estate. \u003c\/p\u003e\n\u003cp\u003eIn recent years, Massolino has made significant strides in quality, particularly in vineyard practices. The estate has been organic for six years and has not used herbicides for a decade. The evolution in vineyard management, including increased grass cover and minimal use of systemic chemicals, has further chiselled out the character of their wines, showcasing the true potential of this iconic estate.\u003c\/p\u003e\n\u003cp\u003eWorth noting, along side Massolino’s Barolo, there's a good deal of excitement for their early drinking releases; the outstanding quality at the top end flows through the Estate’s entire suite of wines. Critic Nick Stock has noted that “[Massollino] not only delivers admirable top-end nebbiolo wines, which is ultimately what it will be judged on, but it also makes a near-perfect range that starts with the delicious dolcetto and runs seamlessly through the barbera, to basic nebbiolo before arriving at the top tier wines.” The same can be said of the convivial additions of Riesling and Moscato d'asti in the range. \u003c\/p\u003e\n\u003cp\u003eToday the Nebbiolo-based wines of Massolino sit shoulder to shoulder with the finest of the region - they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. \u003c\/p\u003e\n\u003cp\u003eCritic Antonio Galloni states, “Massolino is another winery that has been on a roll of late. These new releases are stellar. The single-vineyard wines, both Barolo and Barbaresco, are now fermented in wood uprights. As impressive as the top wines are here, Massolino also excels with a range of entry-level offerings that offer fabulous quality and value. Bravo.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino’s cellarmaster, Giovanni Angeli, encapsulated the vintage perfectly when he remarked that if delicious wines weren’t made in 2020, something had gone awry. “It was a great harvest,” says Angeli. “Definitely one of the few positive memories from this challenging year!” Good snowfall in winter ensured that the vines faced no hydric stress despite a dry summer, and the growing season was largely regular, interrupted only by some heat spikes in August.\u003c\/p\u003e\n\u003cp\u003eMassolino’s Nebbiolo vintage commenced at the beginning of October, under mild weather and cool nights. Vinifications proceeded smoothly, with the Barolo wines naturally fermenting on their skins for three weeks in large oak fermenters. The resulting wines are beautifully expressive, aromatic, and supple, showcasing excellent freshness and classic tannins.\u003c\/p\u003e\n\u003cp\u003eDuring the tasting in November, the overall impression was one of finesse, vibrant purity, and fine structure, suggesting that the wines will be approachable from a young age. Each wine beautifully expressed its unique terroir. While they are not as powerful as those from the drier 2019 season, the balance and elegance are unmistakable—quite remarkable in this era of changing climate. Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, we get the best of both worlds: a terrific year for aging and restaurant drinking alike.\u003c\/p\u003e\n\u003cp\u003eNose - Savoury Cherry, Dried Flowers, Balsamic\u003cbr\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass.\u003c\/p\u003e\n\u003cp\u003ePalate - Supple Red Fruits, Stones, Herbs\u003cbr\u003ehe palate is rounded and pretty - soft tannins make it immediately accessible.\u003c\/p\u003e\n\u003cp\u003eFinish - Orange Zest, Clove, Long Chewy Tannins\u003cbr\u003eA savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a joy to taste. - \u003cstrong\u003eJames Suckling, jamesuckling.com, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLustrous mid ruby. Richness of fruit on the nose with a hint of gingerbread. With aeration opens up to savoury cherry, if still a little subdued. Supple, suave cherry fruit with superfine, long, chewy tannins. A pretty wine. -\u003cstrong\u003e Walter Speller, JancisRobinson.com, 17+ Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass. The palate is rounded and pretty—soft tannins make it immediately accessible. A savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now. - \u003cstrong\u003eWineEnthusiast.com, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41282733604951,"sku":"MASBRL20","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc58.jpg?v=1727154821"},{"product_id":"massolino-barolo-2020-1-5l","title":"Massolino Barolo 2020 1.5L","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn exceptional release for a wine that is, as always, wonderful value and an archetypical Serralunga Barolo. Aromatically there's an abundance of red fruits trailed by dried flowers, iron and resinous notes. The palate is supple, has suave cherry fruit and is superfine, with its long, chewy tannins. Not as powerful as those from the drier 2019 season, but the balance and elegance are unmistakable. In spite of its immediate appeal, Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, you really get the best of both worlds: a terrific year for aging and a Barolo to decant now. Surely, a good reason to grab two or more.\u003c\/p\u003e\n\u003cp\u003eThis cuvée spent around 20 days on skins, and the final blend matured for 30 months in large Slavonian oak casks.\u003c\/p\u003e\n\u003cp\u003eRenowned wine critic Antonio Galloni of Vinous has praises Massolino's 2020 range, “Grace, elegance and understatement are some of the qualities readers will find in the 2020 Barolos. The best wines are undeniably striking … Overall, 2020 is a vintage of mid-weight Barolos. These are wines to admire for their balance and seductive appeal more than their power or structure.” A promising year from one of Piemonte's crown jewels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino is rightly regarded as one of Piemonte’s most treasured estates. Founded in 1896 by the visionary Giovanni Massolino - who famously brought electricity to the town - the estate is located in the picturesque Serralunga d’Alba, a prime sub-zone of Barolo.\u003c\/p\u003e\n\u003cp\u003eThe high-altitude, chalky hillsides of Serralunga d’Alba, situated on the eastern edge of the Barolo DOCG, produce some of the most profound and age-worthy Barolo wines. This area is home to legendary names like Giacomo Conterno and Bruno Giacosa, with vineyards such as Falletto adding to its prestige.\u003c\/p\u003e\n\u003cp\u003eFirst produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. Today, the estate is under the stewardship of Franco and Roberto Massolino, collaborating with the talented former Vajra winemaker, Giovanni Angeli. Their most important of these sites - Briccolina, Collareto, Broglio and Le Turne - are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda where they are the largest holders with 3.5 hectares of vines, between 40-50 years old. So we are talking quality real estate. \u003c\/p\u003e\n\u003cp\u003eIn recent years, Massolino has made significant strides in quality, particularly in vineyard practices. The estate has been organic for six years and has not used herbicides for a decade. The evolution in vineyard management, including increased grass cover and minimal use of systemic chemicals, has further chiselled out the character of their wines, showcasing the true potential of this iconic estate.\u003c\/p\u003e\n\u003cp\u003eWorth noting, along side Massolino’s Barolo, there's a good deal of excitement for their early drinking releases; the outstanding quality at the top end flows through the Estate’s entire suite of wines. Critic Nick Stock has noted that “[Massollino] not only delivers admirable top-end nebbiolo wines, which is ultimately what it will be judged on, but it also makes a near-perfect range that starts with the delicious dolcetto and runs seamlessly through the barbera, to basic nebbiolo before arriving at the top tier wines.” The same can be said of the convivial additions of Riesling and Moscato d'asti in the range. \u003c\/p\u003e\n\u003cp\u003eToday the Nebbiolo-based wines of Massolino sit shoulder to shoulder with the finest of the region - they are wines of wonderful purity and elegance. In one sense they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. \u003c\/p\u003e\n\u003cp\u003eCritic Antonio Galloni states, “Massolino is another winery that has been on a roll of late. These new releases are stellar. The single-vineyard wines, both Barolo and Barbaresco, are now fermented in wood uprights. As impressive as the top wines are here, Massolino also excels with a range of entry-level offerings that offer fabulous quality and value. Bravo.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassolino’s cellarmaster, Giovanni Angeli, encapsulated the vintage perfectly when he remarked that if delicious wines weren’t made in 2020, something had gone awry. “It was a great harvest,” says Angeli. “Definitely one of the few positive memories from this challenging year!” Good snowfall in winter ensured that the vines faced no hydric stress despite a dry summer, and the growing season was largely regular, interrupted only by some heat spikes in August.\u003c\/p\u003e\n\u003cp\u003eMassolino’s Nebbiolo vintage commenced at the beginning of October, under mild weather and cool nights. Vinification proceeded smoothly, with the Barolo wines naturally fermenting on their skins for three weeks in large oak fermenters. The resulting wines are beautifully expressive, aromatic, and supple, showcasing excellent freshness and classic tannins.\u003c\/p\u003e\n\u003cp\u003eDuring the tasting in November, the overall impression was one of finesse, vibrant purity, and fine structure, suggesting that the wines will be approachable from a young age. Each wine beautifully expressed its unique terroir. While they are not as powerful as those from the drier 2019 season, the balance and elegance are unmistakable - quite remarkable in this era of changing climate. Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, we get the best of both worlds: a terrific year for aging and restaurant drinking alike.\u003c\/p\u003e\n\u003cp\u003eNose - Savoury Cherry, Dried Flowers, Balsamic\u003cbr\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass.\u003c\/p\u003e\n\u003cp\u003ePalate - Supple Red Fruits, Stones, Herbs\u003cbr\u003ehe palate is rounded and pretty—soft tannins make it immediately accessible.\u003c\/p\u003e\n\u003cp\u003eFinish - Orange Zest, Clove, Long Chewy Tannins\u003cbr\u003eA savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a joy to taste. -\u003cstrong\u003e James Suckling, jamesuckling.com, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLustrous mid ruby. Richness of fruit on the nose with a hint of gingerbread. With aeration opens up to savoury cherry, if still a little subdued. Supple, suave cherry fruit with superfine, long, chewy tannins. A pretty wine. -\u003cstrong\u003e Walter Speller, JancisRobinson.com, 17+ Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOpening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass. The palate is rounded and pretty—soft tannins make it immediately accessible. A savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now. - \u003cstrong\u003eWineEnthusiast.com, 93 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Piedmont\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 1.5L Magnum\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":41282733670487,"sku":"MASBR201.5L","price":269.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ksc66.jpg?v=1727154855"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/barolo.oembed?page=3","provider":"Kent Street Cellars","version":"1.0","type":"link"}