{"title":"The 30% Off Sale","description":"","products":[{"product_id":"bindi-pyrette-heathcote-shiraz-2021","title":"Bindi Pyrette Heathcote Shiraz 2021","description":"\u003cp\u003eThe first vines on Bindi vineyard were planted in 1988 by vigneron Michael Dhillon and his father Bill. The family farm, purchased in the 1950s in the Macedon Ranges, today plays home to some of the country's most precious Pinot Noir and Chardonnay vines. Fastidious vineyard management and precision in the winery has seen his label rise over the years to be one of the leading examples of Australian Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003ePyrette Shiraz is Michael taking on Heathcote Shiraz and what an expression it is! \u003c\/p\u003e\n\u003cp\u003eThis wine is about showcasing a pure, aromatic style of Syrah that doesn't shy away from the typical regional richness. Pepper, spice \u0026amp; dark brooding fruit in one delicious package\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Heathcote, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14% \u003c\/p\u003e","brand":"Bindi","offers":[{"title":"Default Title","offer_id":16056134467633,"sku":"BPHSH","price":35.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/bindi-pyrette-heathcote-shiraz.png?v=1620293708"},{"product_id":"zalto-carafe-no-150","title":"Zalto Carafe No. 150","description":"\u003cp\u003eZalto is known to be the most successful, handcrafted, functional wine glass range on the market today and following their launch, they quickly became the benchmark in wine glass appreciation. 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As one of Austria’s most valued wine experts, his extensive knowledge was born following countless hours of tasting inspiration. Winemakers around the world appreciate the honesty and precision of these glasses conceived by a wine lover – with a devotion and humility before wine – for wine lovers. The glass should not change the wine, but rather show, reproduce and emphasize the character perfectly in all its complexity. It should reveal great wines in detail and work out the nuances in a multi-layered, intensive manner, whilst also showing any downfalls just as relentlessly. As the winemaker strives to optimally reflect the terroir and the production of the vintage plus to preserve the essence of it unadulterated in the cellar, the aim of the glasses as the last link in the chain is to show the all the wine’s facets in detail. Appreciated by winemakers and wine enthusiasts alike, Zalto have revolutionised the wine glass and thus set new standards for the perception of drinking. 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This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. 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The grapes we're grown on a steep and stony north facing slope at the Yeringberg vineyard. It will mature gracefully in the cellar for 5-6 years or more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA lot of complexity and savouriness come out to play this vintage, alongside a wonderful coolness across the palate. Expect dark plums, licorice and menthol, juniper, a dash of pepper and roasted root vegetables. It’s fuller- bodied, with a covering of textural tannins and bright acidity. - \u003cstrong\u003eJane Faulkner, Halliday Wine Companion 2022, 95 Points. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz 97%, Viognier 3%\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Yarra Valley, Victoria\u003cbr\u003eVintage - 2019\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003c\/p\u003e","brand":"Yeringberg","offers":[{"title":"Default Title","offer_id":39636352303191,"sku":"YSH19","price":94.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/yeringberg-shiraz_ca1c2963-427b-4a30-86cb-0bd33ead654f.png?v=1645763546"},{"product_id":"trascendente-mezcal-artesanal-blanco-ensamble-750ml","title":"Trascendente Mezcal Artesanal Blanco Ensamble 750ml","description":"\u003cp\u003eDouble distilled from a 100% agave this Mezcal is an ensemble that has been blended from three distinct varieties of agave, Maguey Espadin, Tobala and Cuishe. Maguey Espadin is the most common varietal grown for producing mezcal, it has a moderate sweetness and gentle herbal and citrus flavours. Maguey Tobala is a smaller variety that also takes years longer to mature, it is significantly sweeter and holds more delicate floral and spice notes. Maguey Cuishe yields intensely flavoured mezcals with minerality and spice.\u003c\/p\u003e\n\u003cp\u003eThis Mezcal is made as a balance between the three varietals and designed to be sipped, showing a sweet floral minerality with subtle smoky notes on the nose and a fresh herbal palate with a honey like sweetness, it pairs well with chocolate and citrus fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;About this mezcal\\n• Blanco\/Joven\\n• Artisanal Mezcal Espadín\\n(Agave Angustifolia Haw)\\n• 7-9 years of agave maturation\\n• Handcrafted in San Baltazar Guelavila's\\nvillage, Oaxaca\\n• Two distillations in copper still\\n\\nNotes:\\n\\n• Aromatics: herbaceous, river stones,\\nlight smoked touches, pecan shells,\\nfreshly-cut grass, campfire smoke, and\\nslightly under-ripe pineapple\\n• On the palate: intense touch,\\npineapple, roses and freshly cut grass\\nwith lingering minerality, caramel, lemon\\nseed, concord grapes and white pepper\\nfollow suit.\\nKoch Mezcal\\nKoch are guardians in the preservation of the ancestral and artisanal processes of Mezcal with 100% agave. Koch integrate and collaborate with more than 15 communities and over 50 producing families.\\n\\nKOCH EL MEZCAL more than a brand...\\nIt is a life project for our 52 producing families.\u0026quot;}\" data-sheets-userformat='{\"2\":33554435,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":14279411},\"28\":1}'\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Mezcal\u003cbr\u003eCountry - Mexico\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 42%\u003c\/span\u003e\u003c\/p\u003e","brand":"Trascendente","offers":[{"title":"Default Title","offer_id":39647368282199,"sku":"MTR750","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/trascendentemezcalartesenalblancoensamble750ml.png?v=1646628906"},{"product_id":"glenglassaugh-torfa-single-malt-scotch-whisky-700ml","title":"Glenglassaugh Torfa Single Malt Scotch Whisky 700ml","description":"\u003cp\u003eThe first peated whisky release from this revived distillery, fully matured in ex-bourbon barrels and peated to 20ppm. It takes its name from the Old Norse language with which the Scots dialect spoken in North East Scotland has an affinity and translates to “turf” or “peat”. Non-chill filtered. Natural colour. Sweet campfire smoke and salty sea air lead to honey on oat biscuits with spiced fruit flavours lingering.\u003c\/p\u003e\n\u003cp\u003eGlenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Scotch Whisky\u003cbr\u003eCountry - Scotland\u003cbr\u003eRegion - Highlands\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 50%\u003c\/p\u003e","brand":"Glenglassaugh Distillery","offers":[{"title":"Default Title","offer_id":39668565475415,"sku":"GTSMSW","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/Glenglassaugh-Torfa-Single-Malt-Scotch-Whisky-700ml-box.png?v=1648083830"},{"product_id":"fontodi-case-via-pinot-nero-2018","title":"Fontodi Case Via Pinot Nero 2018","description":"\u003cp\u003eFontodi is located in the heart of the Chianti Classico. More precisely in the valley that opens south of the town of Panzano called \"Conca d'oro\". A terroir renowned for centuries for its vocation for quality viticulture. This is due to the unique combination of high altitude, clay soils, great brightness and a fantastic microclimate, warm, dry and with a wide temperature range.\u003c\/p\u003e\u003cp\u003eAll Fontodi wines are produced from grapes from their own vineyards, harvested by hand, carefully chosen and vinified in a way that enhances the character of the vines and the territory.\u003c\/p\u003e\n\u003cp\u003eA Pinot Noir, the “Case Via”, intriguing in its aromas and delicious on the palate, for a refined and never predictable sip. From careful vinification and 18 months of rest in barrique, a splendid red is born, produced in the heart of the Chianti Classico using an international vine variety. It is a fragrant and fruity Pinot Noir of a unique elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMulberry, dark plum, smoky clay and earthy notes on the nose. It's medium to full bodied with chewy tannins. Juicy with a chalky texture and lively acidity. Pure and structured with a flavourful finish.\u003c\/em\u003e\u003cem\u003e - \u003cstrong\u003eJames Suckling, 95 Points \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Pinot Noir\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Tuscany\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003cbr\u003eOther - Certified Organic\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":39683723558999,"sku":"FPNCV","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/fontodicaseviapinotnero.png?v=1649227276"},{"product_id":"satryna-triple-distilled-anejo-cristalino-tequila-700ml","title":"Satryna Triple Distilled Anejo Cristalino Tequila 700ml","description":"\u003cp\u003eSatryna Triple Distilled Anejo Cristalino Tequila is made exclusively from 100% blue weber agave, which is highland grown for 10 to 12 years in the volcanic soils of Jalisco near Guadalajara. Each agave plant is hand nurtured and picked with only the sweetest being selected by the distillery’s Maestro Tequilera, Mireida Cortes. The agave is then steam cooked for 24 hours, allowing the flavours to reach altogether more complex heights, something that’s reflected in the depth of Satryna.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Maestro Tequilera uses these age-old traditional techniques to give Satryna its distinctive flavour and the liquid is then triple distilled to produce the unmatched smoothness of Satryna. Using French oak barrels from Cognac and American oak barrels from California, this tequila is matured in a truly unique way, adding more complexity to its already vibrant personality.\u003c\/p\u003e\n\u003cp\u003eAged for 18 months using American Oak Barrels and then filtered to attain a crystal clear appearance. The tequila has the complexity and character of an añejo with the crisp, bright nuances of a blanco. Fresh and crisp on the nose with a blend of citrus and sweet agave. The taste is smooth, soft in character with vanilla, balanced perfectly with honey and lingering hints of oak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Cristalino Anejo Tequila\u003cbr\u003eCountry - Mexico\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 38%\u003c\/p\u003e","brand":"Satryna","offers":[{"title":"Default Title","offer_id":39808984154199,"sku":"STCT","price":399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/cristalino-bottle-web.png?v=1683591255"},{"product_id":"glenallachie-8-year-old-koval-rye-cask-finish-single-malt-scotch-whisky-700ml","title":"GlenAllachie 8 Year Old Koval Rye Cask Finish Single Malt Scotch Whisky 700ml","description":"\u003cp\u003eThe GlenAllachie Distillery was designed in 1967 by William-Delme Evans and built by Mackinlay McPherson. This was the fourth distillery designed by Evans and was created to be almost full gravity fed to run on reduced energy. The first production run for the distillery was in February 1968 and began with just two stills, further increasing to four after just six months.\u003c\/p\u003e\n\u003cp\u003eBottled at 48%, this golden malt was first matured in the finest American Barrels with an additional maturation period in Organic Rye Quarter Casks from Chicago’s Koval Distillery. The wood to liquid ratio in these second-fill casks is greater, meaning the signature Rye spiciness has a greater impact on the spirit. Rich Gold in colour with rich cinnamon and nutmeg spices and waves of honey and butterscotch on the nose lead to flavours of sweet roasted spices enriched with honey, butterscotch, cooking apples and cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Scotch Whisky\u003cbr\u003eCountry - Scotland\u003cbr\u003eRegion - Speyside\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 48%\u003c\/p\u003e","brand":"The GlenAllachie","offers":[{"title":"Default Title","offer_id":39820100894807,"sku":"TGLA8YOKRSMSW","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/glen8.png?v=1656996979"},{"product_id":"templeton-rye-caribbean-rum-cask-finish-rye-whiskey-700ml","title":"Templeton Rye Caribbean Rum Cask Finish Rye Whiskey 700ml","description":"\u003cp\u003eTempleton Rye Caribbean Rum Cask Finish Rye Whiskey is the second expression in the Templeton Rye Barrel Finish Series.\u003c\/p\u003e\n\u003cp\u003eThis limited edition straight rye whiskey was originally matured to perfection for 5 years in traditional American new oak flame charmed barrels, before being expertly finished in the finest dark rum casks from the Caribbean island Jamaica. The additional 6 month maturation time spent in first fill Caribbean rum casks accentuates the rye spice, while adding subtle, exotic flavours and tropical fruit tones. Intense notes of rich oak and orange zest balance spectacularly with honeyed character, married with notes of black pepper dark chocolate. Natural, non-chill filtered and bottled at 46% ABV, Templeton Rye Caribbean Rum Cask Finish delivers a whiskey bursting with complexity and flavour that is not to be missed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003cstrong\u003e Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Rye Whiskey\u003cbr\u003eCountry - United States\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 46%\u003c\/p\u003e","brand":"Templeton","offers":[{"title":"Default Title","offer_id":39821287850071,"sku":"TRCRCFRW","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/templeton-rye-caribbean.jpg?v=1657163780"},{"product_id":"sons-of-eden-stauros-mourvedre-2016","title":"Sons of Eden Stauros Mourvedre 2016","description":"\u003cp\u003eEstablished in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle. Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality. With a combined 50 Barossa vintages amassed between the Sons’, Corey Ryan and Simon Cowham, their focus on crafting world class wines is uncompromising.\u003c\/p\u003e\n\u003cp\u003eStauros is a Mourvedre made from a unique old vine single vineyard and released only in years of exemplary quality. The vineyard site is near Moppa Springs in the northern Barossa Valley and is set on ancient soils that have been home to naturally occurring, but rare, stone crosses known as Staurolite. This mineral takes its name from the Greek word stauros, referring to cross.\u003c\/p\u003e\n\u003cp\u003eThe 80+ year old, dry-grown vines were hand harvested and the fruit destemmed and crushed into a small 1 tonne rotating oak barrel fermenter. A slow and controlled ferment with extended skin contact ensured great extraction and integration. Pressed after 50 days on skins into a large 900 litre oak vessel for a 20-month maturation period. Maturation occurred on full press lees, which provided for enhanced mouth-feel and palate texture. Prior to bottling the wine was naturally clarified, and packaged without finings or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eReviews \u0026amp; Accolades\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCorey Ryan and Simon Cowham’s flagship, single-site mourvèdre from the Schulz family vineyard in Moppa. It’s immediately broody and meaty from first sniff. Black cherry and deep-black plum fruits cut through with notes of exotic spice, veal jus, cassis and earth. There is initially a soft, open-knit fruit attitude that swells and compacts with great meaty purity, with layers of complexity and firm, superfine feathery tannins providing a sound frame for the savoury, spiced plummy fruits. Complex and enchanting drinking. \u003cstrong\u003e- James Halliday Wine Companion, 95 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis parcel is from Moppa and offers amaro-like herb notes, raisins and plums, as well as woody spices. There’s a concentrated dark-herb and licorice edge to the palate, together with dark chocolate and cassis. Dried herbs, too. Really unique. - \u003cstrong\u003eNick Stock, JamesSuckling.com, 94 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDark and engaging yet refined and stylish, this glorious rendition of the variety shows blackcurrant, spiced plum, thyme, cake spice and roasted nut characters on the nose, leading to a sumptuous palate that is wonderfully weighted and firmly structured by fine, chalky tannins. The wine is up front and flavoursome with velvety mouthfeel, finishing persistent and expansive. - \u003cstrong\u003eWine Orbit, 96 Points.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Finer Details\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Mourvedre\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa Valley\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003cbr\u003eCellaring Potential - Optimum 2030\u003c\/p\u003e","brand":"Sons of Eden","offers":[{"title":"Default Title","offer_id":40019068223575,"sku":"SOESM16","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/sons-of-eden-stauros-mourvedre.png?v=1667362499"},{"product_id":"morris-rutherglen-sherry-barrel-finished-single-malt-australian-whisky-700ml","title":"Morris Rutherglen Sherry Barrel Finished Single Malt Australian Whisky 700ml","description":"\u003cp\u003eThe team behind Morris Distillery has over six generations of craftsmanship in winemaking, blending and aging passed down through bloodline. This has allowed them to really master the production of the truly remarkable flavour in their Australian Single Malt Whisky.\u003c\/p\u003e\n\u003cp\u003eMaturated in a combination of French and American oak ex-Australian red wine casks and finished in barrels that have held our Morris of Rutherglen 10yr-Aged Amber Apera (Sherry).\u003cbr\u003eThe Aged Amber is a full flor fino, produced predominantly from the Palomino grape. It exhibits a drier style, showing elegance and complexity from years of long-term aging in cask, making it a beautiful compliment to the whisky. The result is a well integrated and very approachable Australian single malt which the broad whisky consumer can embrace.\u003c\/p\u003e\n\u003cp\u003eA nose of Spun toffee, baked fruit flan with peach compote and fresh sherry cask notes. A well-structured whisky with subtle spice, toasted nut and clean oak characters, candied lemon with gentle sage and marjoram herbal notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Australian Whisky\u003cbr\u003eCountry - Australia\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 46%\u003c\/p\u003e","brand":"Morris","offers":[{"title":"Default Title","offer_id":40086940483671,"sku":"MRSBFSMAW","price":144.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/morris-sherry_clipped_rev_1__78281.png?v=1673996870"},{"product_id":"terrazas-des-los-andes-reserva-chardonnay-2022","title":"Terrazas Des Los Andes Reserva Chardonnay 2022","description":"\u003cp\u003eBuilt in 1898, Terrazas's winery was built by Sotero Arizu, one of the pioneers in the creation of the wine production market in Argentina. The oldest vineyard Las Compuertas was planted in 1929, designed to produce the ultimate expression of Malbec. Today, Argentina dominates the world in Malbec production and has helped popularize the grape around the world. \u003c\/p\u003e\n\u003cp\u003eSurrounded by the high peaks of the Andes, Terrazas's vineyard is located in the heart of Mendoza's Lujan de Cuyo and Uco Valley. With the extremely high altitude, low rainfall and rocky soil, wines made in the region are pushed hard for hydration and nutrients. The results of successful wine in this region develop intensely vivid flavours. The climate also assists in lowering acidity, which assists in the winemakers in producing the purest expression of each wine. \u003c\/p\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003eTerrazas Des Los Andes Reserva Chardonnay delivers fresh and fruity characters of white peach, pear and pineapple with citric hints. Aromas of white roses and brioche appear together with subtle notes of hazelnut and vanilla. A finely integrated and elegant palate has perfect balance between its velvety texture and high acidity.\u003c\/div\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e Details\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - Argentina\u003cbr\u003eRegion - Mendoza\u003cbr\u003eVintage - 2022\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Terrazas","offers":[{"title":"Default Title","offer_id":40104154431575,"sku":"TERRC","price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/terrazasdelosandeschardonnay-web.png?v=1675124565"},{"product_id":"siduri-santa-rita-hills-pinot-noir-2018","title":"Siduri Santa Rita Hills Pinot Noir 2018","description":"\u003cp\u003eSiduri, named for the Babylonian goddess of wine, specializes in cool-climate Pinot Noir from growing regions across California and Oregon. The winemakers’ constant pursuit of perfection has led to long-standing relationships with top growers in premier appellations from Oregon’s Willamette Valley to California’s Santa Barbara County. Minimal intervention used to ensure winemaking expresses what happens in the vineyard. Unfiltered and unfined, maximizing the expression of these very diverse sites.\u003c\/p\u003e\n\u003cp\u003eThe Siduri Santa Rita Hills Pinot Noir 2018 was sourced from some of the most esteemed vineyards in Clos Pepe, John Sebastiano and La Encantada. These three vineyards blended seamlessly to offer flavours of the full spectrum of red, blue and black fruits. Additionally, the finely tannic structure of the wine weaved the flavours together against a backdrop of fresh acidity. Several whole-cluster fermentations (25%) added a pleasant earthiness to the wine, lending lift to the aromatics and a pleasant grip on the finish. This wine is sure to be a crowd pleaser and is a celebration of the beautiful 2018 vintage in the Santa Rita Hills. The mild weather of 2018 and lack of fall rain produced rich, opulent wines with intense colour and aromatics.\u003c\/p\u003e\n\u003cp\u003eAromas of fresh raspberry, strawberry, rose petal and pine resin lead to flavours of boysenberry, black cherry, nutmeg and star anise on the palate. A delicate tannic grip and freshened by pleasant acidity are long lasting on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal - Pinot Noir\u003cbr\u003eCountry - USA\u003cbr\u003eRegion - Santa Rita Hills, California\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Siduri","offers":[{"title":"Default Title","offer_id":40136478687319,"sku":"SSRHPN18","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/siduri-santa-web.png?v=1678401116"},{"product_id":"siduri-willamette-valley-chardonnay-2020","title":"Siduri Willamette Valley Chardonnay 2020","description":"\u003cp\u003eSiduri, named for the Babylonian goddess of wine, specializes in cool-climate Pinot Noir from growing regions across California and Oregon. The winemakers’ constant pursuit of perfection has led to long-standing relationships with top growers in premier appellations from Oregon’s Willamette Valley to California’s Santa Barbara County. Minimal intervention used to ensure winemaking expresses what happens in the vineyard. Unfiltered and unfined, maximizing the expression of these very diverse sites.\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage of Siduri Willamette Valley Chardonnay is a blend of our favourite vineyards, predominately Maple Grove and Gran Moraine. The picking decisions were flavour-based and focused on brightness and acidity, with roundness and volume coming from rigorous barrel stirring, sur lie aging and malolactic fermentation. About 20% was fermented in stainless steel to preserve floral aromatics with a few of our favourite vineyard sections fermented in concrete eggs, adding finesse. The balance of the blend was barrel fermented and stirred twice a week during primary fermentation to continually build palate weight and roundness through the finish.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine is a harmonious blend that offers up freshness in spades, backed by mouth watering acidity and richness that begs for another sip. Aromatics of lemon blossom, pear, and river stone. A fresh and lushly textured entry is accented by Meyer lemon, apple and spice notes that emerge through the midpalate, with vibrant acid highlighting a graceful finish. The 2020 Siduri Willamette Valley Chardonnay is richly textured and has the structural elements to age beautifully, it is delicious now, with an old world Chablis-inspired application. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - Chardonnay\u003cbr\u003eCountry - United States\u003cbr\u003eRegion - Willamette Valley, California\u003cbr\u003eVintage - 2020\u003cbr\u003eSize - 750ml\u003cbr\u003eABV - 13.7%\u003c\/p\u003e","brand":"Siduri","offers":[{"title":"Default Title","offer_id":40136478818391,"sku":"SWVC20","price":62.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/sidcha20-web.png?v=1678401178"},{"product_id":"domingo-mezcal-durango-cenizo-700ml","title":"Domingo Mezcal Durango Cenizo 700ml","description":"\u003cp\u003eMezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to centre the brand design around a recurring feeling he experienced through his journey in mezcal: celebration.\u003c\/p\u003e\n\u003cp\u003eThrough its various labels, designed in Papel Picado, Legendario Domingo highlights different mezcal producing regions of Mexico, demonstrating exemplary distillation tradition from each region and emphasizing the differences in terroir. The mezcals Legendario Domingo produces are Palenque and regional designates (similar to vineyard designates in wine), purposefully emphasizing each region by accenting the terroir and capturing the agave varietal character, aromas, flavours and mouthfeel that wild fermentation and artisanal production afford.\u003c\/p\u003e\n\u003cp\u003eThis Mezcal is made from 100% Cenizo (Durangensis) harvested at 10-12 years old from Nombre de Dios, in the Durango region by Maestro Mezcalero Familia Colon. The piña is cooked for 4-5 days in underground conical ovens ignited with mesquite, oak and huisache woods. The roasted piña are then crushed by a Mechanical Wheel  that is traditional in region. Fermentation takes place in open underground wooden vats with fresh spring water for 6-8 days. No yeast is added, and instead indigenous yeast from the air ferments the agave juice.\u003c\/p\u003e\n\u003cp\u003eThe mezcal is then double-distilled in a 300 litre Arabic Alembic pot still made of copper and stainless steel. The mezcal is then rested 30-45 days prior to being bottled. Each bottle is then filled, labeled and boxed by hand, completing the artisanal process from field to bottle.\u003c\/p\u003e\n\u003cp\u003eA nose of fresh green grapes and apple candy. the palate continues with more sweet candied fruit and freshly cut grass with more grape on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Mezcal\u003cbr\u003eRegion - Durango\u003cbr\u003eCountry - Mexico\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 47%\u003c\/p\u003e","brand":"Domingo","offers":[{"title":"Default Title","offer_id":40139360698455,"sku":"DMDC","price":129.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/domingo-mezcal-durango-cenizo-web.png?v=1678821579"},{"product_id":"akkeshi-taisho-blended-japanese-whisky-700ml-2022-bottling","title":"Akkeshi Taisho Blended Japanese Whisky 700ml (2022 Bottling)","description":"\u003cp\u003eAkkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japan’s northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the country’s early whisky production. \u003c\/p\u003e\n\u003cp\u003eTaisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata, the light summer kimono worn during the warmer months. As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido aged in a variety of casks including Mizunara and Bourbon, alongside imported grain purchased as new make and aged completely in-house (nine separate components contributed to the blend)\u003c\/p\u003e\n\u003cp\u003eThis is signature Akkeshi, with fresh yet savoury\/saline peatiness positioned at the forefront. A hot-blooded blend, this changes constantly in the glass and is best without water. Secondary notes of spun sugar and tropical fruit are joined by deep citrus, burnt sage and green almond notes in the mouth. It finishes spicy, salty and long.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Japanese Whisky\u003cbr\u003eCountry - Japan\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 48%\u003c\/p\u003e","brand":"Akkeshi","offers":[{"title":"Default Title","offer_id":40139669930071,"sku":"ATBJW","price":399.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/akkeshi-taisho-blended-whisky-web.png?v=1678854996"},{"product_id":"shaw-smith-balhannah-vineyard-shiraz-2020","title":"Shaw + Smith Balhannah Vineyard Shiraz 2020","description":"\u003cp\u003eShaw + Smith, established in 1989 by cousins Michael Hill Smith MW and Martin Shaw, is a winery that has become synonymous with excellence in the Adelaide Hills region of South Australia. Their unwavering focus on varietals that thrive in the cooler Hills climate, such as Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, and Shiraz, has resulted in wines that are truly exceptional. With three vineyards located in Lenswood, Piccadilly, and Balhannah, Shaw + Smith is dedicated to growing the best possible grapes. They place great importance on managing their vineyards sustainably, valuing vine health, soil health and low yields. This commitment to vineyard management is central to their approach, ensuring that only the finest grapes make their way into their wines. The winemaking process at Shaw + Smith is a testament to their pursuit of quality. The wines are fermented, aged and bottled on-site at their Balhannah winery, showcasing the meticulous care and attention that goes into every bottle. This hands-on approach allows them to capture the vibrant and modern expressions of their varieties, sites, and the season. In 1999, Shaw + Smith took a significant step forward with the purchase of a property in Balhannah. This allowed them to not only plant vines but also build a state-of-the-art winery and tasting room, which was completed just in time for the 2000 vintage. This expansion marked a turning point for the winery, solidifying their presence in the Adelaide Hills and setting the stage for future success.\u003c\/p\u003e\n\u003cp class=\"sc-a6dfc828-0 jJxHux\" data-testid=\"youchat-text\"\u003eAt the heart of Shaw + Smith's winemaking philosophy is their commitment to owning and carefully managing three distinct vineyards in the Adelaide Hills. Located in Balhannah, Lenswood, and Piccadilly Valley, these vineyards cover a total of 60 hectares. The team at Shaw + Smith firmly believes that the key to producing the highest quality grapes lies in cultivating healthy vines in healthy soils. With a deep appreciation for the potential of the Adelaide Hills, Shaw + Smith's love for Riesling has been a driving force behind their winemaking journey. They firmly believe that this region has the ability to produce exceptional Rieslings with remarkable ageing potential. Such is their dedication to finding the perfect sites for growing Riesling grapes that Shaw + Smith even took a hiatus from producing Riesling between 2010 and 2013. This hiatus allowed them to search for and identify the preferred sites that would meet their exacting standards. In 2014, they found the sites that would become the foundation for their exceptional Riesling production. Understanding that site selection is of utmost importance, Shaw + Smith ensures that their vineyards are meticulously managed. The team employs sustainable vineyard practices, recognizing that a healthy ecosystem is crucial for producing grapes of the highest caliber. By maintaining vine health and soil health, Shaw + Smith sets the stage for the creation of wines that truly reflect the unique attributes of their vineyard sites.\u003c\/p\u003e\n\u003cp\u003eA complex, finely-textured Shiraz expressing the conditions of each vintage and the character of a unique vineyard site. A complex nose as always with this wine, with fennel seed, spiced plum and dried sage notes. The cool and low yielding season is evident in the red fruit, freshness and drive of this wine. The whole bunch is carried effortlessly by the fruit, and the tannins are long and ripe and even. A wine with huge ageing potential and the balance and flesh that make it delicious as a young wine as well. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium deep crimson. Intense mulberry, blackberry pastille mocha aromas with hint of bush garrigue. Medium bodied wine with cassis flavours, fine leafy texture, a touch of black pepper and underlying savoury notes. Lovely weight, viscosity and purity. Drink now - 2028. - \u003c\/em\u003e\u003cstrong\u003eAndrew Caillard, \u003cem\u003e95 Points.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Adelaide Hills, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14%\u003c\/p\u003e","brand":"Shaw and Smith","offers":[{"title":"Default Title","offer_id":40165817974871,"sku":"SSBVSH21","price":89.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/products\/shawsmithbalhannahvineyardshiraz-web.png?v=1681965262"},{"product_id":"montinore-estate-reserve-riesling-2018","title":"Montinore Estate Reserve Riesling 2018","description":"\u003cp\u003eTo understand Montinore Estate, one must first understand the man behind it. Rudy Marchesi, third generation winemaker and son of Italian immigrants, has worked with vines, in some shape or form, all his life. Winemaker, viticulturalist, salesman, owner\/operator… you name it, over the last 40 years, he’s done it. In 1998, Marchesi began consulting to Montinore Estate, an 80-hectare site in the Tualatin Hills sub-AVA in the northwesternmost corner of the Willamette Valley. Always an avid proponent of organics, he converted the site to organic farming in 2001. Then, going deeper down the agricultural advocacy rabbit hole, he completed a course in biodynamics in 2003 and incorporated those practices into the Montinore approach—Demeter certification would be attained by 2008. Marchesi purchased the property in 2005 and, in the years since, has positioned Montinore as the unequivocal leader of biodynamic farming in the Willamette Valley. \u003c\/p\u003e\n\u003cp\u003eMontinore’s influence is writ large over the Willamette Valley and Oregon. Rudy Marchesi is a pioneer of sustainable agriculture and his voice, combined with Montinore’s reputation and far reach in markets in the US, has gone some way to normalizing the conversation around custodianship of land through an organic and biodynamic lens. Their wines are a reflection of their approach and their standing and are well worth seeking out.\u003c\/p\u003e\n\u003cp\u003eMontinore Estate’s Riesling blocks are planted on a south-facing slope overlooking Graham Lake on the property. Fruit from these 40-year-old, own-rooted Geisenheim 68 clone vines is handpicked and whole cluster pressed before a cool fermentation in stainless steel barrels. Once bottled, the wine is held back for up to two years before release.\u003c\/p\u003e\n\u003cp\u003eThe long, sun-drenched days and perfectly cool and crisp nights during the end of the 2018 ripening season delivered a textural yet wonderfully bright, dry Riesling. It leads with aromas of lime, sweet summer florals and chalky freshness before a clean and pure palate that’s just brimming with mouth-watering, zesty flavours, nervy acidity and a talc-like texture. Youthful, with plenty of pep and drive, this has years to go if desired but is in a delicious spot right now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003cbr\u003eStyle - White Wine\u003cbr\u003eVarietal - Riesling\u003cbr\u003eCountry - USA\u003cbr\u003eRegion - Willamette Valley, Oregon\u003cbr\u003eVintage - 2018\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 12.7%\u003c\/p\u003e","brand":"Montinore","offers":[{"title":"Default Title","offer_id":40170283237463,"sku":"MERR18","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/montinore-estate-reserve-riesling-web.png?v=1682573281"},{"product_id":"satryna-triple-distilled-anejo-tequila-700ml","title":"Satryna Triple Distilled Anejo Tequila 700ml","description":"\u003cp\u003eSatryna Triple Distilled Anejo Tequila is made exclusively from 100% blue weber agave, which is highland grown for 10 to 12 years in the volcanic soils of Jalisco near Guadalajara. Each agave plant is hand nurtured and picked with only the sweetest being selected by the distillery’s Maestro Tequilera, Mireida Cortes. The agave is then steam cooked for 24 hours, allowing the flavours to reach altogether more complex heights, something that’s reflected in the depth of Satryna.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Maestro Tequilera uses these age-old traditional techniques to give Satryna its distinctive flavour and the liquid is then triple distilled to produce the unmatched smoothness of Satryna. Using French oak barrels from Cognac and American oak barrels from California, this tequila is matured in a truly unique way, adding more complexity to its already vibrant personality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Añejo is aged for 12 months in French oak barrels, and then aged for another 12 months in American oak barrels resulting in a rare tequila with an altogether more complex character. The colour is bright golden amber with the aromas a fresh blend of rich caramel and chocolate. On the palate the flavours are complex, full-bodied with roasted agave a hint of almonds, wild honey and vanilla, finishing bright with oak and essence of vanilla. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Anejo Tequila\u003cbr\u003eCountry - Mexico\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 38%\u003c\/p\u003e","brand":"Satryna","offers":[{"title":"Default Title","offer_id":40177409032279,"sku":"STDAT","price":369.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/anejo-bottle-web.png?v=1683590608"},{"product_id":"satryna-triple-distilled-reposado-tequila-700ml","title":"Satryna Triple Distilled Reposado Tequila 700ml","description":"\u003cp\u003eSatryna Triple Distilled Reposado Tequila is made exclusively from 100% blue weber agave, which is highland grown for 10 to 12 years in the volcanic soils of Jalisco near Guadalajara. Each agave plant is hand nurtured and picked with only the sweetest being selected by the distillery’s Maestro Tequilera, Mireida Cortes. The agave is then steam cooked for 24 hours, allowing the flavours to reach altogether more complex heights, something that’s reflected in the depth of Satryna.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Maestro Tequilera uses these age-old traditional techniques to give Satryna its distinctive flavour and the liquid is then triple distilled to produce the unmatched smoothness of Satryna. Using French oak barrels from Cognac and American oak barrels from California, this tequila is matured in a truly unique way, adding more complexity to its already vibrant personality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAged for 10 months using American oak barrels this reposado is a beautiful light amber in colour, the nose has alluring aromas of butterscotch with a touch of spice. On the palate there is soft caramelized oak with hints of dark chocolate and layers of spice with a sweet silky finish with abundance of creamy vanilla \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Reposado Tequila\u003cbr\u003eCountry - Mexico\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 38%\u003c\/p\u003e","brand":"Satryna","offers":[{"title":"Default Title","offer_id":40177409359959,"sku":"STDRT","price":269.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/reposado-bottle-web.png?v=1683590629"},{"product_id":"place-of-changing-winds-harcourt-syrah-2021","title":"Place of Changing Winds Harcourt Syrah 2021","description":"\u003cp\u003ePlace of Changing Winds is a unique high-density vineyard situated on the southern foothills of Mount Macedon in central Victoria, Australia. Established in 2012 by wine buyer and importer Robert Walters, with the aim to create a small, high-density vineyard that could produce exceptional wines. The winery is named after its original name given by the Wurundjeri people, who called it Warekilla, or Place of Changing Winds, which still holds true today. This winery produces two sets of wines - Estate Pinot Noir and Chardonnay from their own vines, and Syrah, Marsanne from two grower vineyards, which showcase the distinct characteristics of each region. The Estate wines from Place of Changing Winds are exclusively from their property, which has an altitude of 500 meters above sea level. This cool site has good rain, cold nights and a wide diurnal range, which is surrounded by native plantings and thousands of hectares of forest. The vineyard is one of a kind, with a high density of almost 45,000 vines planted across 3.1 hectares, with densities ranging from 12,000 to 33,000 vines per hectare. Over the last decade, the winery has developed a meticulous viticulture system with no synthetic chemicals used, adapted specifically to their vineyard. The cellar is next to the vines, ensuring the fruit goes directly to the fermenters within minutes. The Estate Series wines reflect the winery's no-compromise approach and the uniqueness of their place. In addition to their Estate wines, Place of Changing Winds produces Syrah and Marsanne from two grower vineyards further north, located in the Heathcote region and Harcourt. The vineyards are managed organically, and the winery team is involved in all the viticultural decisions, including the picking dates. The goal is to craft wines of great finesse, perfume and drinkability that showcase the unique terroir of each place.\u003c\/p\u003e\n\u003cp\u003eThe Place of Changing Winds Harcourt Syrah 2021 is a rich, full-bodied red wine that exudes bold aromas of blackberry, black cherry and dark chocolate. On the palate, this wine is luscious with firm tannins and a deep, complex flavor profile that includes notes of black pepper, licorice and espresso. The oak aging brings out a subtle smokiness that adds depth and character to this already complex wine. The finish is long and smooth with a hint of spice that lingers on the tongue. The Place of Changing Winds Harcourt Syrah 2021 is a truly exceptional wine that will delight any wine lover with its balance of fruity sweetness and savory richness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe reason the POCW folks went to this vineyard was for the syrah, this being the first of the releases solely from this site, from a singular year. Very floral in the perfume, violets and lavender, whiffs of eucalyptus and loads of raspberry, cherry and strawberry, in a fog of scent too. Lots of concentration to taste but with a glossy wash of acidity under the tart red cherry, game meat, dried herbs and white pepper characters. Beautiful flavours, fine, satiny tannins, great extension of flavour, a cool, minty finish. Spot on medium weight fragrant and spicy style. - \u003cstrong\u003eMike Bennie, The Wine Front, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDeep red with a tinge of purple and a bouquet that is highly perfumed and emphasising floral\/violet and fresh-herb aromas, brooding spices too, while the palate is very full bodied and concentrated, deep and firm, framed in robust tannins. A big strong wine with terrific structure for ageing, the plush fruit balanced perfectly by serious tannins. Impressive shiraz. - \u003cstrong\u003e#1 2021 Shiraz from Victoria, Huon Hooke, The Real Review, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Heathcote, Victoria\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.9%\u003cbr\u003eOther - Organic\u003c\/p\u003e","brand":"Place of Changing Winds","offers":[{"title":"Default Title","offer_id":40182316236887,"sku":"POCWHS21","price":54.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/place-of-changing-winds-harcourt-syrah-2021-web.png?v=1684211662"},{"product_id":"tequila-mezcal-tasting-flight","title":"Tequila \u0026 Mezcal Tasting Flight","description":"\u003cp\u003eThis tasting flight includes 5 different Tequilas and Mezcals which have been chosen to offer a range of varietals, styles, ages and regions of agave production. This set offers a great insight into the world of agave spirits of Mexico, appealing to beginners and enthusiasts alike. \u003c\/p\u003e\n\u003cp\u003eIn this set you will find:\u003c\/p\u003e\n\u003cdiv class=\"s-block-item s-repeatable-item s-block-sortable-item s-block-smallFeatureRight  block-component-item\"\u003e\n\u003cdiv class=\"s-block-item-inner clearfix\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"s-block-feature container s-rva right\"\u003e\n\u003cdiv class=\"sixteen columns s-rva-text\"\u003e\n\u003cdiv class=\"s-item-text-group half-offset-right\"\u003e\n\u003cdiv class=\"s-item-text\"\u003e\n\u003cdiv class=\"s-component s-text\"\u003e\n\u003cdiv class=\"s-component-content s-font-body\"\u003e\n\u003cdiv class=\"s-block-item s-repeatable-item s-block-sortable-item s-block-smallFeatureRight  block-component-item\"\u003e\n\u003cdiv class=\"s-block-item-inner clearfix\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"s-block-feature container s-rva right\"\u003e\n\u003cdiv class=\"sixteen columns s-rva-text\"\u003e\n\u003cdiv class=\"s-item-text-group half-offset-right\"\u003e\n\u003cdiv class=\"s-item-text\"\u003e\n\u003cdiv class=\"s-component s-text\"\u003e\n\u003cdiv class=\"s-component-content s-font-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eFortaleza Blanco - Aromas of citrus and rich cooked agave fill your nose, with black pepper and vegetal complexity. Flavours include citrus, cooked agave, vanilla, basil, olive and lime. The finish is long and complex.\u003c\/li\u003e\n\u003cli\u003eHerradura Reposado - Mouth coating fruity agave with really nice spice notes. A really nice cinnamon punch at the end to go with the fruity sweetness\u003c\/li\u003e\n\u003cli\u003eLa Cofradia Anejo - A delicate and full flavoured sipping tequila made from 100% Blue agave. It is created in a fine blend of selected barrels for greatness of character and texture.\u003c\/li\u003e\n\u003cli\u003eDel Maguey Vida Mezcal - A nose of fruity aromatics, a hint of honey, vanilla and roast agave. The palate offers flavours of ginger, cinnamon, sandalwood, banana and tangerine with a long, soft finish.\u003c\/li\u003e\n\u003cli\u003eDomingo Mezcal Durango Cenizo - A nose of fresh green grapes and apple candy. the palate continues with more sweet candied fruit and freshly cut grass with more grape on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Tequila \/ Mezcal\u003cbr\u003eCountry - Mexico\u003cbr\u003ePack Size - 5 Bottles\u003cbr\u003eBottle Size - 30ml\u003cbr\u003eABV - Various\u003c\/p\u003e","brand":"Snippet Spirits","offers":[{"title":"Default Title","offer_id":40187857240151,"sku":"T\u0026MTS","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/tequila-flight-front-web_e4c81a68-4fd5-4546-8589-9cff533654a3.jpg?v=1685936175"},{"product_id":"yangarra-estate-ironheart-shiraz-2020","title":"Yangarra Estate Ironheart Shiraz 2020","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Estate Ironheart Shiraz 2020 is a wine of exceptional quality, sourced from the single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard's northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse, making it a wine that is truly expressive of type and place. The 2020 growing season was affected by a very hot spring, leading to the lowest yields on record. However, as the grapes started their ripening process, the weather miraculously cooled to one of the mildest ripening seasons, resulting in wonderful concentration of flavor, retention of natural acidity and brightness of fruit, but above all, beautiful finesse and balanced tannins. Hand-picked on March 21st, the grapes were processed with 20% whole bunches, and the remainder was destemmed, mechanically berry sorted, with 30% whole berries and 50% crushed. The wine underwent open fermentation and was on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive was followed and wild yeast was used for fermentation. No pressings were used in this wine and it was kept on lees for 16 months in 1-year-old foudre. The wine is certified organic and biodynamic. In the glass, the Yangarra Estate Ironheart Shiraz 2020 is a deep, dark purple color, with aromas of blackberry, blueberry and spice. On the palate, the wine is full-bodied, with flavors of dark fruit, chocolate and a hint of black pepper. The tannins are firm but well-integrated and the finish is long and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is an open and focused red with blackberry, cloves and dried flowers. Pencil shavings, too. Some black cherry. Medium to full body, firm and balanced, fresh and bright. Peppery. Flavorful and savory. Open for this wine already. From biodynamically grown grapes. Drink or hold. -\u003cstrong\u003e James Suckling, 95 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eQuite a ferrous, inky number, broad shoulders but pristine in a way, definition, but a total lushness and submission to McLaren Vale’s shiraz asset and inherent personality. Chewy tannins in a slosh of choc-berry, liquorice, not-quite young portiness, kirsch and a blueberry fruitiness. Silky, also. Liqueur like finish, warm-ish, soft, slick. It’s an honest wine with plenty of smooth moves and warmth. Big puff of ripe fruit, kirsch and sweet earth in the bouquet with a whiff of warm bitumen. Does the trick, and well. - \u003cstrong\u003eMike Bennie, 94 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Shiraz\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40192830079063,"sku":"YISH20","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ironheart-shiraz-2020.png?v=1685679144"},{"product_id":"yangarra-estate-ovitelli-blanc-2021","title":"Yangarra Estate Ovitelli Blanc 2021","description":"\u003cp\u003eYangarra Estate is a renowned biodynamic wine farm located in the picturesque McLaren Vale region of South Australia. The winery prides itself on producing exceptional wines solely from its single-vineyard estate, which is dedicated to cultivating the finest grape varieties of the southern Rhone. The unique combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes at Yangarra make it an ideal location for growing varieties that thrive in moderate maritime environments. The Yangarra High Sands Vineyard is a source of pride for the estate, having been recognized as one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.\u003c\/p\u003e\n\u003cp\u003eYangarra is an exceptional single-vineyard estate located in the esteemed Blewitt Springs subregion, situated at the northern edge of the McLaren Vale region in South Australia. The vineyard's unique combination of ancient geology, high altitude, and Mediterranean climate provides the perfect environment for cultivating the finest grape varieties of the southern Rhône. The estate's dedication to sustainable farming practices, including organic and biodynamic farming, ensures that the fruit is of the highest quality and truly reflects the terroir. The resulting wines are complex, elegant and expressive, showcasing the unique characteristics of the vineyard. Yangarra's commitment to producing exceptional wines solely from its single-vineyard estate has earned it a reputation as one of Australia's premier wineries. With a focus on Grenache and other Rhône varieties, the winery is dedicated to producing wines that are a true expression of the terroir. The wines are crafted with minimal intervention, allowing the fruit to shine through and speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe Yangarra Estate Ovitelli Blanc 2021 is a beautifully crafted white wine that pays homage to the textural white wines of the Southern Rhône. The blend of Grenache Blanc and Roussanne is expertly balanced, resulting in a wine that is both complex and harmonious. The grapes were gently fermented and aged with skin contact in large ceramic eggs, adding to the wine's unique texture and depth. The favourable growing season, with good winter rains, a mild flowering and fruit set period and continued spring rainfall to ensure a healthy canopy, resulted in yields that showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity and the freshness and bright natural acidity of the fruit were a real feature. The majority of the blocks were handpicked on the 28th of March, with a small parcel of Roussanne included in the blend that was picked earlier on the 11th March. Portions of the Grenache Blanc and Roussanne were macerated on skins for an extended period, between 112 and 121 days, while the remaining batches were whole bunch basket pressed. Only the very lightest pressings were kept separate to be considered for the final blend. These were un-fined, unsettled and fermented exclusively in ceramic eggs. No sulphur was added until the completion of fermentation or the extended skin contact portions were removed from skins. 43% of the final blend was skin contacted, resulting in a wine that is pure and unadulterated. In the glass, the Yangarra Estate Ovitelli Blanc 2021 is a pale gold color, with aromas of white peach, pear and honeycomb. On the palate, the wine is full-bodied, with a creamy texture and bright acidity. Flavors of stone fruit, lemon zest and honey are complemented by notes of spice and minerality, leading to a long and satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePale colour. Lemon curd, grapefruit, hint graphite waxy aromas. Well concentrated grapefruit, hint nectarine, pear skin flavours, supple slinky\/ al dente textures, lovely mid-palate richness and fresh long cutting acidity. Very refreshing and complex – an amazing wine. Drink now to 2030 - \u003cstrong\u003eAndrew Caillard, The Vintage Journal, 96 Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight bright green-yellow; fresh but savoury aromas, elusive cedar, white-pepper and almond-meal traces, the palate very dry and crisp, and finishes with a peppery aftertaste. Intense and long-lasting, and one senses it could even age happily, rewarding some cellaring. Impressive wine.\u003cstrong\u003e - Huon Hooke, 94 points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - White Wine\u003cbr\u003eVarietal - 73% Grenache Blanc, 27% Roussanne\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - McLaren Vale, South Australia\u003cbr\u003eVintage - 2021\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 13.5%\u003cbr\u003eOther - Organic, Biodynamic \u003c\/p\u003e","brand":"Yangarra","offers":[{"title":"Default Title","offer_id":40192835289175,"sku":"YEOB21","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/ovitelli-blanc-2021.png?v=1685680275"},{"product_id":"glendalough-7-year-old-mizunara-cask-finish-single-malt-whiskey-700ml","title":"Glendalough 7 Year Old Mizunara Cask Finish Single Malt Whiskey 700ml","description":"\u003cp\u003eThe Glendalough Distillery was established by a group of friends from Wicklow and Dublin who shared a deep passion for reviving the rich heritage of craft distilling in Ireland. In the 18th and 19th centuries, Ireland was home to over 200 licensed distilleries, producing diverse styles of poitín, whiskey, gin, and even absinthe. However, in recent times, that number has dwindled to a small handful. After many discussions, the friends decided to take a chance on something more meaningful and built a craft distillery near their favourite spot in the Wicklow Mountains, Glendalough. The area, known as \"the garden of Ireland,\" is renowned for its natural beauty and Glendalough, or the Glen of two Lakes, is one of the most visited valleys in Ireland. It is also home to a 6th-century monastic settlement founded by St. Kevin, a legendary monk who is the man on the Glendalough bottle. Monasteries like Glendalough were the birthplace of distilled drinks. A key influence on the flavour of Glendalough whiskey is the wood in which it has spent time. Countless nuances affect how the wood injects flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. To make their gins, Glendalough forages wild plants from the mountains around the distillery. All the plants are sustainably foraged by one person, and what they pick goes fresh into the still within hours of foraging. The story of St. Kevin is where Glendalough draws its inspiration. He abandoned safety and comfort to follow his passion and create something more meaningful in the mountains. St. Kevin was born into Irish royalty, but he felt like a man apart. He disappeared into the mountains and became one with the wild, living off the land by the upper lake of Glendalough for seven years while pondering his place in the world. One of the many stories that spread around Ireland and inspired people to seek out this holy man and his deep, hidden valley is that of a blackbird landing in his hand. He stood day and night until the eggs hatched and the chicks fledged, showcasing his unwavering resolve and connection with nature. Eventually, he built his \"City of 7 Churches\" by the lower lake, which still stands 14 centuries later as a testament to his legacy.\u003c\/p\u003e\n\u003cp\u003eThe Glendalough Distillery places great emphasis on the wood used to mature their whiskey, with countless nuances affecting the flavour, from the straightness of the tree or fineness of the grain to the size of the barrel or depth of the char. Their whiskeys mature in American white oak Bourbon barrels, which lay the flavour foundation that has become the backbone of the Irish whiskey taste. They also finish all of their whiskeys in a second, very different cask. They use Spanish Oloroso sherry butts to finish their Double Barrel, Dublin porter barrels for their 7-year-old single malt, and legendary Mizunara oak for their 13-year-old single malt. They are also proud to play a part in bringing Irish oak back into use for aging Irish whiskey, helping to manage these ancient forests, and doing their bit for the regeneration of these beautiful, broad-leaf, deciduous woods.\u003c\/p\u003e\n\u003cp\u003eGlendalough Distillery embarked on a relentless search for the most flavourful oak in the world, taking them from their own wooded mountains in Wicklow to the volcanic north of Japan, Hokkaido, where they discovered Mizunara, the most sought-after oak in the whiskey world. The resulting whiskey is vivid yet delicate, with seamless depth and a vibrant, fruity and floral nose. It boasts a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon that are synonymous with Mizunara whiskeys. The Mizunara 7-year single malt from Glendalough benefits from an exceptionally long finish of toasted oak and oriental spices, with the dark chocolate lingering even longer, making for a truly exceptional whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Whiskey\u003cbr\u003eCountry - Ireland\u003cbr\u003eBottle Size - 700ml\u003cbr\u003eABV - 46%\u003c\/p\u003e","brand":"Glendalough","offers":[{"title":"Default Title","offer_id":40200068169815,"sku":"G7YOMCFSMW","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/glendalough-7-year-old-single-malt-mizunara-oak-finish-700ml.png?v=1686881626"},{"product_id":"fletcher-barbaresco-starderi-2020","title":"Fletcher Barbaresco Starderi 2020","description":"\u003cp\u003eDavid's journey into winemaking began with a deep addiction to Nebbiolo, the noble grape of the region. Originally from Australia, he found himself drawn to the hills of Barbaresco, where he now resides. With an uncontrollable passion for winemaking, David started his journey in 2006, and it has taken him on an extraordinary path of discovery and growth. From the humble beginnings of producing Barolo and Barbaresco, David's portfolio has expanded to include seven wines crafted from twelve different vineyard sites. Even an expression of Australian Nebbiolo finds its place among his creations. The production remains small, limited to approximately 12,000 bottles, mostly allocated to those fortunate enough to experience the wines. What sets Fletcher Wines apart is the freedom to play and deconstruct tradition. David's lack of legacy allows him to push boundaries and explore new possibilities. Constantly on the search for great vineyards, he combines learned techniques from his global experiences in winemaking, injecting his own unique twists and turns into the process. In the vineyards, David prioritizes sustainability and biodiversity, with 50% of the vineyards certified organic and the other half under conversion. As a believer in biodynamic practices, he works for one of the biggest biodynamic producers in Barolo and Barbaresco. David strives for better vineyard health, lower environmental impact, and aims to counterbalance the monoculture prevalent in the Langhe region. To offset the land used for grape production, he takes ownership of equivalent areas in forests, swamps and grasslands rich in biodiversity. The winemaking process at Fletcher Wines is a delicate dance of tradition and innovation. The grapes are 100% destemmed and undergo an open fermentation, without any post-ferment soak. To add complexity and depth, the wine is aged in old oak barrels, over 10 years old, with a capacity of 300 litters. This aging process takes place for 24 months, far exceeding the legal minimum of 12 months, ensuring that the wine reaches its full potential. After this barrel aging, the wine spends an additional 3 months in the bottle before being released.  In 2019, Fletcher Wines sourced their grapes from three distinct Cru vineyards, each contributing its own character to the final blend. The wine is composed of 50% grapes from the Roncaglie Cru, 30% from Starderi and 20% from Ronchi. The three Cru vineyards contribute distinctive characteristics to the final wine. Roncaglie, picked significantly later than Starderi, offers dark fruits and a more masculine tannin structure. Its south-west facing position and ferrous soils create a longer hang time for the grapes. Starderi, with its south-facing orientation and calcareous soils, adds elegance, spice, and a red berry profile to the blend. Ronchi, a new addition in 2019, brings a touch of freshness to the wine with its cooler east-facing vineyard location.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eStarderi is a famous vineyard located in the Piedmont region of Italy, specifically in the Barbaresco DOCG appellation. The vineyard is known for producing high-quality Nebbiolo grapes that are used to create some of the finest Barbaresco wines in the world. The Starderi vineyard is located on a south-facing slope, which provides optimal sun exposure for the grapes, allowing them to ripen fully and develop their unique flavour profile. The soil in the vineyard is a combination of limestone and clay, which provides the perfect growing conditions for the Nebbiolo grape. The wines produced from the Starderi vineyard are known for their complexity and depth of flavour. They are full-bodied and rich, with notes of dark fruit, leather and spice. The tannins are firm yet well-integrated, providing a structure that allows the wine to age gracefully over time.\u003c\/p\u003e\n\u003cp class=\"sc-2794ab5b-0 hWaSKz\" data-testid=\"youchat-text\"\u003eThe Fletcher Barbaresco Starderi 2020 is a classic Barbaresco wine that reflects the unique character of the Starderi vineyard. On the nose, one can detect the aromas of dark fruit, leather and spice, which are complemented by subtle notes of tobacco and earthy minerals. On the palate, this wine is full-bodied yet elegant, with a firm yet well-integrated tannic structure that provides a backbone for the fruit to shine through. The flavors of dark fruit and spice are prominent, with hints of leather and tobacco adding complexity and depth. The finish is long and lingering, with a touch of minerality that adds an extra layer of interest. The Fletcher Barbaresco Starderi 2020 is a wine of exceptional quality that showcases the best of the Barbaresco appellation. It is a wine that will age gracefully over time, allowing the complex flavors and aromas to fully develop and mature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eStyle - Red Wine\u003cbr\u003eVarietal -  Nebbiolo\u003cbr\u003eCountry - Italy\u003cbr\u003eRegion - Barbaresco\u003cbr\u003eVintage - 2020\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":40230672498775,"sku":"FBST20","price":159.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/fletcherbarbarescostarderi.png?v=1692234936"},{"product_id":"langmeil-blacksmith-cabernet-sauvignon-2016","title":"Langmeil Blacksmith Cabernet Sauvignon 2016","description":"\u003cp\u003e\u003cstrong\u003eProduct Information:\u003cbr\u003e\u003c\/strong\u003eIn 1842 a 32 year old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new hamlet of Langmeil and built a blacksmith shop in what became the village’s trading area. His original shop remains a feature of the winery’s heritage today. This is comprised of 90% Barossa fruit and 10% Eden Valley. The wine was matured in 18% new and 82% old French Oak. Overall the 2016 season really highlights how tenacious and robust grape vines are, producing good yields and great quality in a brutally dry season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e\u003cbr\u003eLangmeil Winery has a rich history dating back to 1842, when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil. Auricht had migrated from Prussia in 1838 seeking religious freedom for his family in the new world. He established a smithy and began tending a mixed farm and in 1843 he planted one acre of Shiraz vines on the estate, which is still producing fruit today. The vineyard is believed to be the oldest surviving Shiraz vineyard in the world and is now the source of Langmeil's icon wine, The Freedom 1843 Shiraz. The winery changed hands several times over the years and in 1996, three local mates collaborated to purchase and restore the property. They revived the old vineyard and named it The Freedom and Langmeil's first harvest from the vineyard was in 1997. Today, Langmeil is family-owned and internationally recognised as one of the Barossa's premium wine producers. The winery attracts visitors from all over the world to its cellar door and the restored village grounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003cbr\u003e\u003c\/strong\u003eLangmeil's commitment to making wines that express and embrace the unique characteristics of the Barossa high country is evident in its custodianship of the historic Eden Valley vineyard, which is home to the Pure Eden Shiraz vineyard and the single vineyard old vine Wattle Brae Riesling and High Road Chardonnay. The Freedom 1843 Shiraz has been lauded by wine critics and was re-classified in the prestigious Langton's Classification VII honour roll in the 'Outstanding' category, which describes \"The best of Australian winemaking practices, vineyard provenance and regional voice.\" The Freedom Cellar, which was originally the Cobbler's shop in the historic trading village, has been restored and is now the ultimate location to sample Langmeil's Old Vine Garden wines as part of an intimately hosted winery and historic vineyard experience.\u003c\/p\u003e\n\u003cp\u003eNose - Lifted Blueberries, Black Olive, Sweet Spice Complexity\u003cbr\u003eLifted blueberries, black currants and black olive dominate the aroma, with lovely cedar and hints of licorice and sweet spice adding to the complexity.\u003c\/p\u003e\n\u003cp\u003ePalate - Fresh Blackberries, Granite Minerals, Touch of Eucalypt\u003cbr\u003eFull figured. There's some nice fresh blackberry fruit here along with some plums, granite and eucalyptus and ivy character.\u003c\/p\u003e\n\u003cp\u003eFinish - Fine, Juicy Finish, Succulent\u003cbr\u003eFine-grained tannins and a juicy finish. Very succulent. Hard to resist \u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRich loam, cedar and blackcurrants mingle on the nose of the 2016 Blacksmith Cabernet Sauvignon. Showing excellent ripeness and depth, it's a medium to full-bodied wine, generous in dark fruit and supported by vanilla shadings, finishing with grainy tannins and ample length. -\u003c\/em\u003e \u003cstrong\u003eRobert Parker, Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Finer Details\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eStyle - Red Wine\u003cbr\u003eVarietal - Cabernet Sauvignon\u003cbr\u003eCountry - Australia\u003cbr\u003eRegion - Barossa, South Australia\u003cbr\u003eVintage - 2016\u003cbr\u003eBottle Size - 750ml\u003cbr\u003eABV - 14.5%\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Default Title","offer_id":41020046737495,"sku":"LBSCS16","price":47.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/9258\/3217\/files\/langmeilblacksmithcabernetsauvignon2018.png?v=1717682322"}],"url":"https:\/\/kentstreetcellars.com.au\/collections\/30-off-sale.oembed?page=2","provider":"Kent Street Cellars","version":"1.0","type":"link"}